MEATZY Debuts D2C Market with Premium Meat Subscription

Alina Pisani, co-founder, and Jorge Arevalo, co-founder.

MEATZY, a new direct-to-consumer (D2C) subscription service, has officially launched in the continental United States, aiming to disrupt the premium protein market. Created by industry veterans with a background in supplying luxury resorts and top-tier chefs, the service promises chef-grade beef, chicken, pork, and seafood at predictable price points.

Distinct from standard subscription boxes, MEATZY introduces a "financial ecosystem" component—a multi-tiered referral program designed to allow customers to monetise their membership.

Jorge Arevalo, co-founder of MEATZY, explained the market gap the company aims to fill:

"Protein prices keep climbing, and families are paying more for meat that's often lower quality than they realize. We built MEATZY to give people access to chef-grade protein at a stable cost – no supermarket roulette, no mystery sourcing, and no paying extra for old meat that's been thawed and re-frozen."

Product Specifications and Sourcing

The service addresses consumer pain points regarding fluctuating supermarket prices and inconsistent quality. MEATZY emphasises a "farm-to-freezer" approach, ensuring all proteins are sourced from reputable American producers, raised without hormones or antibiotics, and blast-frozen at peak freshness to preserve nutrient density and flavour.

Subscription Tiers: Each box contains between 9 to 14 pounds of top-tier protein.

Curated Box: Priced at $169.
Fully Custom Box: Priced at $189.

The 'Financial Ecosystem'

A key differentiator for MEATZY is its integrated revenue-sharing model. Moving beyond standard "refer-a-friend" discounts, the company has structured a four-tier commission system.

Direct Referrals: Members earn cash when a friend orders using their personalised link.
Downline Income: The earning potential extends across four levels of referrals, allowing users to build a recurring income stream by leveraging their social networks.

Alina Pisani, co-founder, highlighted the dual mission of quality and economic empowerment:

"Protein shouldn't feel like a luxury item. Families deserve access to clean, high-quality cuts and they deserve a way to earn simply by sharing something they genuinely love. If you love your box and market it for us, you should get paid."