Fi Africa returns to Cairo as the definitive marketplace for the food and beverage ingredients industry in North Africa and the Middle East. As part of the globally recognised Fi Global portfolio, this event serves as a critical hub where regional buyers connect with international suppliers to discover the latest ingredients, innovations, and trends driving the future of food manufacturing.

Taking place over three days in June, the 2026 edition promises to be North Africa's largest gathering for the sector, bringing together more than 16,000 industry professionals and over 400 exhibiting companies from 35+ countries. Whether you are looking to source novel ingredients, reformulate existing products, or expand your distribution network, Fi Africa provides the platform to achieve your business goals.

Key Highlights & Features

• Co-Location with ProPak MENA: Fi Africa is strategically co-located with ProPak MENA, creating a comprehensive "farm-to-fork" ecosystem under one roof. While Fi Africa focuses on ingredients and formulation, ProPak covers processing, packaging, and logistics. This synergy allows attendees to source end-to-end solutions for the entire F&B manufacturing value chain.

• Innovation & Trends: The event is a showcase for the latest advancements in food science. Attendees can explore a vast array of product categories, including:

  
  

  • Health & Nutrition (Nutraceuticals, Functional Ingredients)

  • Flavours, Colours, and Aromas

  • Plant-based & Protein-enriched Ingredients

  • Clean Label & Natural Ingredients

  • Bakery, Dairy, and Beverage solutions

• Educational Content: The event typically features a robust agenda of conferences and technical seminars. Industry experts share insights on market dynamics, regulatory updates in the MENA region, and consumer preferences, helping businesses stay ahead of the curve.

• Matchmaking & Networking: With a dedicated matchmaking program, Fi Africa ensures that visitors can find the right partners efficiently. The event facilitates high-value meetings between suppliers and buyers, including procurement managers, R&D specialists, and brand owners.

Who Should Attend?

Fi Africa is designed for professionals across the food and beverage manufacturing spectrum, including:

• Food & Beverage Manufacturers: Looking for new ingredients to differentiate their products.

• R&D Professionals: Seeking technical solutions for reformulation and new product development.

• Distributors & Agents: Scouting for new international brands to represent in the African market.

• Procurement Managers: Aiming to secure reliable supply chains and competitive pricing.

Why Egypt?

Hosted in Cairo, the event leverages Egypt’s unique position as a gateway to both the African and Middle Eastern markets. With a rapidly growing population and a thriving food processing sector, Egypt offers immense opportunities for international companies looking to expand their footprint in the region.

Practical Information

• Venue: The Egypt International Exhibition Center (EIEC) is a world-class venue located in New Cairo, easily accessible from Cairo International Airport and major hotels.

• Opening Times: * Tuesday, 2 June: 10:00 - 19:00

  • Wednesday, 3 June: 10:00 - 19:00

  • Thursday, 4 June: 10:00 - 19:00