Valeo Foods Group has reached an agreement to acquire Prestige-96 AD, a leading Bulgarian manufacturer of sweet baked goods, marking its eighth acquisition since 2022. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Valeo Foods Group, a major European producer of sweets and snacks, has announced an agreement to acquire 100% of Prestige-96 AD (Prestige). The move represents a significant step in the Group’s long-term strategy to consolidate market-leading local brands under its umbrella and reinforces its ambition to become a dominant force in the European sweet treats sector. Strategic Growth in the European Snacking Market The acquisition of Prestige is Valeo Foods Group’s eighth transaction since 2022. This deal highlights the company’s continued focus on European expansion and the integration of iconic local brands. By bringing Prestige into the portfolio, Valeo Foods intends to accelerate its growth within Bulgaria and the surrounding regions. The Group expects the integration to unlock strategic value through enhanced cross-selling opportunities and the utilization of Prestige’s established relationships with major retailers. Additionally, the deal provides a platform for expansion into adjacent snacking categories and broadens the international footprint of both organizations. Market Position and Portfolio Strengths Founded in 1996, Prestige has established itself as one of Bulgaria’s most trusted producers of biscuits, wafers, and sweet snacks. The company employs approximately 450 people and manages a portfolio of recognizable local brands, including Naya, Hyper, Mirage, and Roden Kray. Prestige also brings modern, well-invested production and warehousing facilities to the Group. These assets are expected to enhance Valeo Foods’ overall production capacity, operational flexibility, and supply chain efficiency across Europe. The leadership teams of both organizations emphasized the cultural and strategic alignment between the two companies, focusing on quality and long-term business resilience. Ronald Kers, CEO of Valeo Foods Group, commented: "Prestige is an exceptional business with outstanding brands, a strong market position, and a highly capable team. By combining Prestige’s category expertise with the scale of the Valeo Foods network, we see significant opportunities to accelerate growth, expand into new markets, and bring even more loved products to consumers across Europe. This acquisition is a clear investment in long‑term, sustainable growth, adding capabilities that naturally enhance our core business. We look forward to welcoming the Prestige team as we grow together.” Darina Stoyanova, CEO of Prestige 96, added: “Prestige has grown into one of Bulgaria’s leading sweet snacking companies thanks to the dedication of our people and the trust of our consumers. Joining Valeo Foods gives us an even stronger platform to build on that success. By combining Prestige’s much‑loved brands with Valeo Foods’ international scale and capabilities, we see tremendous potential to grow our business, reach new markets and continue delivering the products consumers love.” Regulatory Approval and Next Steps The completion of the transaction remains subject to customary regulatory approvals in Bulgaria. Consistent with Valeo Foods Group’s policy on private acquisitions, the financial terms of the agreement have not been disclosed. This acquisition follows a series of strategic moves by the Group to diversify its holdings and increase its operational scale in the highly competitive global snacking industry. Snacking Valeo Foods Group Strengthens European Snacking Position with Prestige Acquisition News March 19, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Food Business & Finance Snacking Related news

Discover University of Nottingham company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Business & Finance University of Nottingham Employees founded Headquarters Bioenergy and Brewing Science Building, Sutton Bonington, Loughborough, UK Established in 2017, the Food Innovation Centre, based at the University of Nottingham, has supported 300+ food & drink businesses with their journeys from concept to consumption, through access to specialist innovation support and the University of Nottingham’s food science and technology knowledge base and facilities.  We provide support through joint development projects, advisory services, workshops and collaborative research for Food & Drink manufacturing and processing businesses. We aim to help companies develop new products, processes and services and to expand their businesses through access to high quality and effective academic knowledge, people and facilities. Some examples of the type of work the team can provide include: · bespoke ‘development days’ to trial and review your recipe or process in our development kitchen, or undertake formulation refinement · advise on process development and scale up options  · conduct sensory evaluation on your products or train your team on practical sensory evaluation that can be implemented in-house  · design and implement shelf-life studies   · trial pilot equipment to assess its suitability for your formulation and process before you invest · link you to accredited service providers for analytical testing and advise what to test for  · ingredient testing/research  · undertake literature reviews to guide your formulation or process About University of Nottingham --- Collaboration & Partnerships University of Nottingham is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The funding is deployed under the joint 'Food for Tomorrow' initiative, targeting critical food crops located in highly climate-stressed production zones worldwide. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo and the National Geographic Society have announced the allocation of five new scientific grants designed to fund practical, on-farm research into regenerative agriculture. The funding is deployed under the joint 'Food for Tomorrow' initiative, targeting critical food crops located in highly climate-stressed production zones worldwide. The collaboration represents a strategic effort to build a robust, empirical evidence base for regenerative practices. By funding localized scientific validation, PepsiCo aims to mitigate the financial and operational risks that often deter commercial farmers from transitioning away from conventional agriculture. Securing the Supply Chain For PepsiCo, the investment is directly tied to its global supply chain resilience and its overarching sustainability framework. The multinational food and beverage company recently expanded its target to drive the adoption of regenerative, restorative, or protective farming practices across 10 million acres by 2030 . Jim Andrew , Executive Vice President and Chief Sustainability Officer at PepsiCo, highlighted the economic reality facing agricultural suppliers: "The global food system is under increasing pressure from climate change and extreme weather, and meeting this moment requires supporting the people at the heart of it - the farmers. Farmers get one chance each season to make a crop succeed. That's why strong, science-backed practices matter." Andrew added that demonstrating proven outcomes is essential to giving farmers "the confidence that regenerative agriculture not only helps build a more resilient food system but also strengthen their livelihoods." Ag-Tech and Intercropping The newly appointed National Geographic Explorers will conduct their research over the next two years in real-world contexts, focusing on high-volume commodities including wheat, maize (corn), potato, soy, and coffee. The funded projects span diverse geographies and utilize a mix of biological interventions and advanced ag-tech: Spain (Wheat/Maize): Ahan Dalal will test locally rooted practices such as biochar, cover crops, and beneficial microbes under both normal and drought scenarios, aiming to develop a resilience blueprint for the wider Mediterranean region. Ethiopia (Coffee/Potato): Hewan Degu is building the microbial evidence base for regenerative intercropping systems, testing the viability of growing potatoes alongside coffee plants to maximize land use and soil health. Indonesia (Maize): Al Greeny S. Dewayanti will incorporate advanced tools—including DNA metabarcoding and an early-stage AI-powered farmer app—to test the soil regeneration benefits of intercropping maize with the omega-3-rich sacha inchi vine. United States - Wisconsin (Maize/Soy/Wheat): Omar de Kok-Mercado will research landscape-scale regeneration by rebuilding biodiverse corridors through a connected 'wild grid' of native prairie plantings on marginal farmlands. United States - Wisconsin (Potato): Jamie Spychalla will study the agronomic and yield benefits of integrating nitrogen-fixing alfalfa as a harvestable, rotational cover crop to mitigate climate-induced moisture stress in a critical U.S. potato hub. Expanding the Focus Historically known for conservation and ecological research, the National Geographic Society noted that agricultural systems are becoming a central priority. Ian Miller , Chief Science and Innovation Officer at the Society, stated: "Regenerative agriculture is an exciting new area of focus for us. This work is deeply interconnected with many longstanding issues that we tackle: safeguarding freshwater and coastal ecosystems; restoring landscapes to support biodiversity, reduce our carbon footprint, and secure irrecoverable carbon reserves." The scientific findings will be supplemented by a consumer-facing storytelling component. Five additional Explorers are currently documenting the agricultural transition across 12 countries. Later in 2026, the partnership plans to release multimedia content and an interactive data visualization tool to further drive industry and public engagement regarding the future of the global food system. Agriculture PepsiCo and National Geographic Fund Global On-Farm Research to De-Risk Regenerative Agriculture News February 24, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Sustainability Logistics & Supply Chain Business & Finance Agriculture Related news

A Lima court has ordered the Universidad Nacional Mayor de San Marcos to conduct a vegan student census and provide meal options comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Sixth Constitutional Court of Lima has issued a ruling requiring the Universidad Nacional Mayor de San Marcos to undertake a census of its vegan student population and integrate vegan meal options into its campus foodservice operations. The court based its decision on constitutional protections regarding equality, nondiscrimination, freedom of conscience, and the free development of personality. Expert Testimony and Nutritional Context The case was supported by an amicus brief submitted by the Physicians Committee for Responsible Medicine, a non-profit organisation advocating for preventive medicine and higher standards in public health. The brief provided evidence supporting the nutritional viability of a vegan diet, noting that such dietary patterns are often more cost-effective than alternative options while offering significant health benefits for students. Neal Barnard, MD, president of the Physicians Committee, stated that the ruling acknowledges the diversity of ethical, cultural, and religious beliefs held by students at public institutions. According to the organisation, facilitating these dietary choices supports student well-being and academic performance. International Trends in Campus Foodservice The ruling in Peru reflects a broader international shift within higher education foodservice. Data indicate that more than two-thirds of colleges and universities in the United States currently provide daily vegan options, with similar policies becoming increasingly standard at public institutions worldwide. Proponents of the ruling suggest that aligning university dining services with these global benchmarks represents a scalable way to improve campus health outcomes. The Physicians Committee noted that the inclusion of vegan options serves to accommodate a growing demand for diverse nutritional choices, ensuring that institutional dining remains relevant to the evolving preferences of the student body. Current Status of the Ruling While the court has mandated the census and the provision of vegan meals, the Universidad Nacional Mayor de San Marcos has initiated an appeal process. Specific details regarding the scope and grounds of the university's appeal are currently pending. The outcome of this legal challenge may hold implications for public university policies regarding student welfare and the standardisation of campus dining services in the region. Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Eddie Sanders June 26, 2026 Plant-based Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers Plant-based Emirates Pivots Vegan Strategy to 'Whole Foods' and Rejects Mock Meats for 2027 Menu Overhaul Plant-based VFC Foods Splits from Vegan Food Group; Co-Founder Adam Lyons Returns to Lead Reformulation Strategy Ingredients Emsland Group Unveils 'Emjel® LC 15' Starch to Enable Atmospheric Cooking for Vegan Jellies Plant-based Legal Food Related news

The company has acquired an 8.2-acre industrial estate near Hungerford, west of Newbury, and has committed an initial investment of over £10 million to develop the facility. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom I.T.S , the independent British flavour house, has unveiled ambitious plans to construct one of the largest natural flavour manufacturing sites in the UK. The company has acquired an 8.2-acre industrial estate near Hungerford, west of Newbury, and has committed an initial investment of over £10 million to develop the facility. The expansion is designed to support the company’s rapid trajectory, with I.T.S currently reporting year-on-year growth of approximately 35% . 20x Capacity Increase The new site, strategically located with links to the M4 motorway, will involve a full redevelopment of existing factory structures and office extensions. Upon completion—anticipated in 12 to 18 months —the facility is expected to deliver a massive operational upgrade. I.T.S projects the new hub will provide 20 times more production capacity across liquid and powdered flavours compared to its current footprint. It will also enable scalable production of extracts and compounds, significantly broadening the company's technical capabilities for food and beverage manufacturers. Strategic Independence Founded in 2009 by Mike Bagshaw , I.T.S has carved out a niche in the sector by focusing on agility and innovation ("brave" flavours) in a market often dominated by global conglomerates. Bagshaw framed the investment as a commitment to scaling while maintaining the company’s independent status. "This investment is a major step forward for I.T.S which began at a kitchen table 16 years ago," Bagshaw stated. "My mantra has always been to be ‘brave’, scale big, have fun and stay independent. Our goal is to become the world’s most-loved flavour house." Operational Continuity and Jobs The company confirmed that its existing sites in Newbury, which currently house production and R&D, will remain operational and are also undergoing extensions. The new Hungerford development is expected to drive recruitment, creating job opportunities across the Swindon, Marlborough, Hungerford, and Newbury catchment areas. Facilities I.T.S Announces £10M Investment to Build Major UK Flavour Manufacturing Hub News February 5, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Flavours & Colours Ingredients Business & Finance Facilities Related news

Doritos F1 Head2Head, a Formula 1-inspired limited-time flavour showdown featuring Late Night Loaded Taco and new Chimichurri Lime. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo snack brand Doritos has announced the nationwide rollout of Doritos F1 Head2Head, a limited-time product activation inspired by its global partnership with Formula 1. Entering US retail stockists on 10 August 2026, the promotional push introduces a dual-SKU flavour competition featuring the return of Doritos Late Night Loaded Taco alongside the debut of an all-new variant, Doritos Chimichurri Lime. The product introduction aligns with PepsiCo's global "Taste the Thrill" marketing umbrella, leveraging sports sponsorship equity and interactive consumer voting to drive category velocity across mass grocery and convenience channels. Dual Flavour Formulation The F1 Head2Head campaign positions two distinct savoury profiles against each other, encouraging consumer sampling and social media interaction to determine a winning option. The promotional lineup features two distinct flavour profiles packaged in racing-themed limited-edition bags: 🌮 Doritos Late Night Loaded Taco: A returning savoury tortilla chip SKU delivering a bold, multi-layered taco seasoning profile. 🌱 Doritos Chimichurri Lime: An all-new flavour formulation combining South American herbal chimichurri spices with a bright, citrusy lime finish. Kavita Patel, Senior Director of Brand Marketing and Activation at PepsiCo Foods Nor t h America, stated that the execution taps into Formula 1 fan engagement by translating sports rivalries into an interactive retail snacking competition. Global Sports Licensing The limited-time offering (LTO) represents an operational touchpoint under PepsiCo’s broader multi-year sponsorship agreement with Formula 1. By utilising racing-inspired graphics on primary display packaging, the brand aims to stand out in high-traffic retail aisles and capture impulse purchases during peak late-summer trading. The commercial rollout encompasses two standard retail bag sizes designed to capture both planned household grocery purchases and immediate-consumption impulse channels: Multi-Serve Format: Packaged in 9 oz bags offered at a suggested retail price (MSRP) of US$5.49. Single-Serve Format: Offered in 2.6 oz immediate-consumption bags at an MSRP of US$2.79. The Doritos F1 Head2Head line has commenced commercial distribution across nationwide mass, grocery, and convenience stockists, available for a short-run promotional window while supplies last. New Products Doritos Launches F1 Head2Head Flavour Showdown Jacob Deraille August 10, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can New Products Snacking Food Related news

Discover Sidel company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Packaging Sidel Employees founded Headquarters Parma, Province of Parma, Italy Sidel’s purpose “is to help brands protect the product inside, preserve the planet outside and touch the lives of millions of people every day” by offering complete and modular PET packaging solutions, including people, services and equipment. Sidel has over 165 years of industrial experience. With 30,000 machines installed in more than 190 nations, it has been helping producers fill beverage bottles for over 80 years, blow them for more than 50 and label them for more than 35. It also has 40 years of aseptic packaging expertise, and was one of the first companies to introduce PET bottles to the beverage industry more than 30 years ago. Part of the Tetra Laval group, Sidel has over 50 office locations, 13 production sites and seven training centres worldwide. Each of the company’s more than 3,400 employees, spread over five continents, is committed to creating the optimum liquid-packaging solution. About Sidel --- Collaboration & Partnerships Sidel is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Sidel has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Packaging Sidel Debuts Lightweight Returnable PET Packaging for Still Water April 16, 2026 Manufacturing Sidel Introduces Swing Evo Tunnel Pasteuriser to Optimise Beverage Production March 5, 2026 Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition November 12, 2025 Listings Add Listing

Fast-casual operator Smashburger® has unveiled a significant menu expansion designed to drive footfall during the winter months, introducing a new "Scorchin'" lineup that integrates spicy profiles with comfort food staples. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual operator Smashburger® has unveiled a significant menu expansion designed to drive footfall during the winter months, introducing a new "Scorchin'" lineup that integrates spicy profiles with comfort food staples. The launch reinforces the brand's commitment to flavour innovation while addressing the critical "value" equation currently dominating the QSR sector. The new range features a cross-category rollout, applying the heat profile to burgers, hot dogs, and chicken. The 'Cheesy Mac' Patty A key differentiator in this launch is the introduction of a "crispy Scorchin' hot cheesy mac patty," which is utilised as a topping across multiple SKUs to add texture and heat. The Scorchin' Lineup: 🍔🧀 Scorchin' Cheesy Mac Smash®: The brand's signature Certified Angus Beef® burger topped with American cheese, the new crispy hot cheesy mac patty, and spicy chipotle mayo on a Kerry Butter toasted bun. 🌭🔥 Scorchin' Big Dog®: A quarter-pound 100% Angus Beef hot dog featuring a unique preparation method where the cheesy mac patty is smashed directly on the grill to conform to the bun, finished with spicy chipotle mayo. 🍗🥒 Scorchin' Chicken Smash®: A seasoned ground chicken burger paired with pepper jack cheese, pickles, and mayo on a butter-toasted bun. The menu is complemented by side extensions, including Scorchin' Fries, Tots, and Tenders. For consumers seeking comfort without the spice, non-spicy "Cheesy Mac" versions of the main items are also available. Smashburger is aggressively targeting the value-conscious consumer by expanding its $4.99 All‑The‑Time Value Menu . The new Scorchin' Chicken Smash has been added to this tier, offering a premium flavour profile at an accessible entry price point. Tom Ryan , Founder of Smashburger, described the culinary approach: "These new creations bring the bold heat and flavour our guests expect, giving them the 'Burn with Benefits' experience by enjoying the kick of our signature spices along with the rich, satisfying flavour that defines Smashburger... And with the addition of our new Cheesy Mac, we've taken things up another notch." Jim Sullivan , CEO of Smashburger, emphasised the business strategy behind the launch: "The Scorchin' lineup represents more than just new menu items. It's a reflection of our strategy to meet evolving guest expectations and drive them back into our restaurants. We're reclaiming our position as the flavour leader in fast casual by delivering bold innovation and uncompromising quality in every bite." Foodservice Smashburger Launches Winter Menu with 'Scorchin'' Lineup News January 6, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Foodservice Food New Products Related news

Co-op Group has announced a major restructure of its executive leadership team following the departures of Managing Director Matt Hood and two others. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Co-op (The Co-operative Group) The Newsroom Co-op Group has confirmed a significant shake-up of its executive leadership team, marked by the departure of three senior directors. The announcement, made on 25 June 2026, includes the exit of Group Managing Director Matt Hood, who is leaving the business to pursue a new role outside of the food retail sector. Joining Mr Hood in his departure are Nicole Tallant, Director of Fresh and Chilled, and Tom Bradley, Director of Strategy and Supplier Relationships. All three directors will remain with the business for several months to ensure a stable transition of responsibilities. Leadership Transitions and New Roles The departures follow a period of transition within the organisation’s senior management structure. The individuals exiting the business are moving into the following roles or sectors: Matt Hood (Group Managing Director) Leaving in September to pursue a role completely outside of the grocery and food retail sector. Tom Bradley (Director of Strategy and Supplier Relationships) Joining Deliveroo as Commercial Director. Nicole Tallant (Director of Fresh and Chilled) Departing for a position outside of the grocery retail industry. Internal Restructuring and Reporting Lines In response to these changes, the company has confirmed a series of internal appointments to lead its commercial and supply chain operations. These individuals will report directly to Kate Allum: Imran Rasul: Currently Chief Procurement Officer, he will step into the newly created role of Chief Commercial Officer to lead the commercial and supply chain teams. Andy Wilmot: Will take on the leadership of the logistics team. These changes form part of a broader restructuring effort within the Co-op Group executive team, following previous high-profile exits including former Group CEO Shirine Khoury-Haq and Quick Commerce Managing Director Chris Conway. Retail Co-op Group Departure of Managing Director and Two Leadership Members Eddie Sanders June 25, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Business & Finance People Alcohol Retail Related news

McDonald's Corporation has appointed Skye Anderson as President of McDonald's USA, succeeding Joe Erlinger to oversee nearly 14,000 restaurants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom Quick-service restaurant major McDonald's Corporation has announced the appointment of Skye Anderson as President of McDonald's USA, effective immediately. Anderson, a 26-year veteran of the McDonald's system who most recently served as Chief Operating Officer for the US business, succeeds Joe Erlinger following his decision to step down after leading the domestic market for nearly seven years. In her new position, Anderson assumes operational and commercial oversight of nearly 14,000 restaurant locations across the United States. The executive transition comes as the enterprise advances its global growth strategy, McDonald's NEXT, focusing on store-level operational execution, value positioning, and long-term franchisee profitability across its largest market. Executive Leadership Transition The appointment follows a structured leadership succession plan initiated earlier in the year when Anderson returned to McDonald's USA as Chief Operating Officer to oversee national operations and prepare for the primary market leadership role. Chris Kempczinski, Chairman and Chief Executive Officer of McDonald's Corporation, stated that Anderson combines operational discipline with strong financial judgment, noting her established record of driving corporate transformations and managing complex franchise supply networks. Anderson expressed that her leadership focus will centre on strengthening store-level execution, working alongside owner-operators, suppliers, and restaurant teams to drive operational performance and enhance consumer touchpoints across physical and digital ordering platforms. Operational Milestones Bringing more than two decades of multi-disciplinary experience within the McDonald's organisation, Anderson has led key corporate, operational, and financial divisions globally and across North America: US West Zone Operational Leadership: Managed a regional footprint of more than 5,700 restaurants, overseeing modernisations that contributed to comparable sales growth exceeding 30 per cent. Unit Cash Flow Optimisation: Increased average unit cash flow by $100,000 per restaurant location across her operational territory during her tenure as head of the US West Zone. Global Business Services: Led the establishment and operational design of the company's centralised Global Business Services division. Chief Operating Officer Role: Directed restaurant operations, field execution, and franchisee alignment across the national US footprint prior to her appointment as President. Leadership and Transition Outgoing President Joe Erlinger will work alongside Anderson over the coming months to execute a seamless leadership transition, remaining in an advisory role with the enterprise through early 2027. During Erlinger's seven-year tenure leading McDonald's USA, the domestic business expanded its digital ordering infrastructure, scaled loyalty program integration, and navigated major operational restructurings across its franchise network. The executive shift underlines McDonald's ongoing focus on operational discipline, menu value alignment, and system-wide execution across its primary commercial market. People McDonald's Appoints Skye Anderson as President of US Division Eddie Sanders August 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie People Foodservice Business & Finance Related news

Republican Red Winery has launched The 1776 Collection, a limited-edition series of reserve wines sourced from Carmel Valleys comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Republican Red Winery has announced the nationwide launch of its commemorative wine series, The 1776 Collection, ahead of the United States 250th anniversary on 4 July 2026. Sourced from the historic Massa Vineyard in Carmel Valley, California, the direct-to-consumer (DTC) release represents a strategic alignment with high-volume national milestones. The launch highlights how boutique wine brands can leverage highly targeted niche marketing, controversial brand aesthetics, and digital-first logistics to bypass traditional three-tier wholesale networks. The commercial execution of Republican Red Winery relies on an independent, online-only DTC model. For growth-stage wineries, bypassing conventional distributor networks offers substantial operational advantages: Complete Creative Autonomy: Operating independently allows the brand to execute bold, politically themed, and patriotic label designs without facing pushback or sanitisation requests from traditional corporate distributors. Maximised Profit Margins: Retaining the entirety of the retail margin by avoiding distributor and wholesale fees ensures that the digital activation remains highly profitable, even when utilising premium packaging and sourcing. First-Party Consumer Data Acquisition: Direct digital transactions allow the winery to capture verified consumer email addresses, purchasing histories, and geographic profiles, facilitating highly automated retargeting campaigns for future releases. This direct connection with a passionate, niche consumer base enables the winery to generate high levels of brand loyalty and repeat-purchase rates, establishing a highly resilient revenue model. Sourcing Integrity and Quality While the marketing strategy leverages cultural and historical narrative, the long-term viability of the brand relies heavily on product quality. To maintain its premium credentials, the winery has sourced its grapes from the historic Massa Vineyard in the Carmel Valley AVA, a cool-climate region celebrated for producing balanced, old-vine varietals: Washington Crossing: An old-vine Cabernet Sauvignon from the 2019 vintage, representing the premium anchor of the collection. Join or Die: A 2021 reserve Cabernet Sauvignon. Stars and Stripes: A 2021 reserve red blend. Liberty Bell: A 2021 reserve Merlot. The collection is complemented by an award-winning Americas 250th Anniversary Sparkling Wine, which recently secured Best of Show and Platinum honours at the 2026 Monterey International Wine Competition. By grounding its highly visible, conversation-starting labels in certified, award-winning agricultural quality, the winery prevents the brand from being dismissed as a pure novelty. To further expand average order values and cater to serious collectors, the launch is anchored by a high-value physical asset: a limited 1.5-litre magnum of Cabernet Sauvignon named Epic Fury. In the premium wine sector, large-format bottles are highly prized by collectors due to their slow-ageing properties and visual prestige, allowing the brand to command a premium unit price and elevate its overall portfolio value. New Products Republican Red Winery Launches The 1776 Collection Eddie Sanders May 28, 2026 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju New Products Alcohol Beverage Related news

Discover Sodexo company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Foodservice Sodexo Employees 400,000 founded 1966 Headquarters Paris, France Sodexo is a French multinational corporation and a world leader in food services and facilities management. Founded by Pierre Bellon in 1966, the company employs roughly 430,000 people and serves 80 million consumers daily across 50+ countries. Through its specialised divisions, catering to corporate offices, hospitals, schools, and major events via Sodexo Live!, the company designs culinary experiences that improve the quality of daily life. Following a restructuring to focus purely on its core food and facilities business, Sodexo is driving the industry forward with aggressive sustainability targets, AI-powered food waste reduction, and a rapidly expanding portfolio of low-carbon, plant-based menus. About Sodexo --- Collaboration & Partnerships Sodexo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Sodexo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools May 1, 2026 People Sodexo Appoints Orla Muldoon as General Counsel for North America April 20, 2026 Business & Finance Sodexo Campus Partners with McCormick to Launch 'Flavour Boosters' for Gen Z Diners February 24, 2026 Listings Add Listing