Premier Foods has expanded its Mr Kipling portfolio with five new launches: Cookies & Cream, Custard Cream, and Lemon & Raspberry Whirls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Premier Foods The Newsroom Premier Foods has expanded its sweet treats portfolio with the launch of five new products under its Mr Kipling brand, introducing new flavours and formats across its Slices, Tarts, and Whirls ranges. The new launches are designed to drive incremental sales for retailers by attracting younger demographics to the packaged cake category through contemporary, trend-led flavour profiles. Naomi Shooman, Global Marketing Director for Sweet Treats at Premier Foods, said: “These launches reflect our ambition to grow the appeal of the Mr Kipling brand, particularly among younger shoppers, through modern flavours and new formats. By adding a variety of on-trend flavours to our popular Whirls range, giving shoppers new ways to enjoy the Birthday Cake flavour and introducing coffee-inspired Tarts, we’re bringing fresh energy to the packaged cakes aisle that we’re confident will increase penetration with a younger demographic and drive sales for retailers.” Portfolio Expansion The product rollout comes amid strong performance data for the brand's key lines. The Mr Kipling Whirls range is currently experiencing double-digit growth, with value sales up 14.4% year-on-year. Additionally, the brand's existing Birthday Cake Tart has become a major category performer. Currently valued at £4.2 million, it stands as the second-largest product in the tart segment. By adapting these successful flavour profiles into new formats, Premier Foods aims to increase penetration and secure a wider share of daytime sweet treat occasions. Whirls Flavour Expansion and Pack Formats To maintain momentum in the fast-growing Whirls segment, Mr Kipling is introducing three new variants. These products are designed to blend nostalgic biscuit profiles with modern flavour combinations: 🍪 Cookies & Cream : Featuring a contemporary, chocolate-biscuit-inspired flavour profile. 🥛 Custard Cream : Recreating a traditional, nostalgic sweet treat experience. 🍋 Lemon & Raspberry : Delivering a sharp, dual-flavoured fruit profile. Rolling out to retailers, the new variants will be sold in a smaller four-pack format. To complement this shift, Mr Kipling's existing Caramelised Biscuit Whirls will also transition into the four-pack format. The shift to a smaller pack size is intended to make the range more accessible to smaller households, unlocking additional transaction opportunities in convenience and grocery retail. Birthday Cake Slices and Latte Tarts Alongside the Whirls expansion, Premier Foods is introducing new options to its Slices and Tarts selections: Birthday Cake Slices: Arriving on supermarket shelves, this product transitions the popular birthday cake flavour into the brand’s classic slice format. The product comprises a soft, vanilla-flavoured sponge with a jam layer, topped with sweet fondant icing and decorative sprinkles. Latte Tarts: This product introduces a coffee-inspired profile to the Mr Kipling Tarts range. The tarts combine coffee-flavoured icing, sponge, and sauce to create a balanced sweetness designed to broaden the appeal of the tarts segment. Retail According to Premier Foods, the simultaneous launch of these five products represents a concerted effort to modernise the packaged cake aisle. By targeting younger shoppers with updated flavour options and introducing flexible packaging sizes for smaller households, the brand aims to help retailers drive volume and frequency during daytime snacking occasions. New Products Premier Foods Expands Mr Kipling Portfolio with Five New Product Launches Eddie Sanders May 29, 2026 New Products McKee Foods Expands Little Debbie Range with Mocha Swiss Rolls Technology Chef Robotics Launches AI-Powered Baked Goods Packing Robotics New Products BakeAway Launches Doh Ready to Bake Cookie Dough Brand Bakery Paris Baguette Expands Nutella Partnership for Spring Bakery Menu Bakery Confectionery New Products Food Related news

Lindsay Olives has launched a new portfolio of Latin-inspired flavours, Sofrito Style, Pimiento Picantito, and Escabeche Style, to meet growing consumer demand for vibrant, globally influenced snack and cooking ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lindsay Olives, a subsidiary of Bell-Carter Foods, has announced the launch of a new product line featuring Latin-inspired flavours. This strategic move aims to revitalise the traditional olive aisle by introducing bold, savoury, and spicy profiles influenced by the culinary traditions of Spain, Latin America, and the Caribbean. The new collection is positioned to capture a larger share of the speciality snacking and home-cooking markets, where consumers are increasingly seeking authentic international flavour experiences. Product Innovation and Flavour Profiles The new lineup utilises Lindsay’s core green olive base, layered with complex seasoning blends that range from mild to medium heat. The expansion includes three distinct SKUs designed for both standalone consumption and as ingredients for traditional Latin American dishes. The initial flavour portfolio includes: Sofrito Style: A non-spicy, savoury profile featuring garlic and traditional sazón seasonings. Pimiento Picantito: A mild-heat option highlighting vibrant paprika and "sabor-focused" spices. Escabeche Style: A medium-heat blend incorporating peppers, garlic, and carrots for a pickled, tangy finish. According to Scott McCoy, Vice President at Bell-Carter Foods, this launch represents a broader strategic shift toward "reimagining" the olive category through innovative, globally inspired line extensions. Positioning and Retail Rollout The launch addresses two key B2B trends: the rise of "global snacking" and the continued popularity of elevated home entertaining (e.g., charcuterie and tapas). By branding these olives as suitable for classic dishes like picadillo and arroz con pollo, as well as modern applications like "bold cocktails," Lindsay is attempting to increase usage frequency among younger, flavour-adventurous demographics. The retail strategy begins with a targeted rollout: Initial Retailer: Select Albertsons locations across the United States. Pricing: A suggested retail price (SRP) of $2.99. Expansion Plan: Bell-Carter Foods intends to scale the line to additional retailers and markets following the initial pilot phase. With over a century of history in the table olive industry, the Lindsay brand remains a leader in the shelf-stable vegetable category. This latest innovation underscores the company’s commitment to modernising its portfolio to remain competitive against emerging artisanal brands while leveraging its established supply chain and retail distribution networks. New Products Bell-Carter Foods Expands Lindsay Brand with Spanish and Latin-Inspired Olive Portfolio News March 18, 2026 New Products Very Lazy Launches Chopped Onion for UK Retail New Products Conagra Brands Expands Portfolio with Extensive 2026 Product Launches New Products Egglife Foods Launches Chocolate Egg White Wraps Exclusively at Target New Products Campbells and Banza Partner to Launch Gluten Free Condensed Chicken Noodle Soup Snacking New Products Food Related news

The relaunch signals a significant shift in the retailer's merchandising strategy, moving to elevate its store brands from budget alternatives to premium, "clean label" destinations that compete directly with leading natural CPG brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fresh Thyme Market , the Midwest-based natural grocer, has announced a comprehensive relaunch of its "Own Brand" portfolio. The strategic overhaul includes new trend-forward product development, a unified packaging redesign, and an aggressive commercial target: doubling its private label penetration over the next two years . The relaunch signals a significant shift in the retailer's merchandising strategy, moving to elevate its store brands from budget alternatives to premium, "clean label" destinations that compete directly with leading natural CPG brands. 'Clean Label' Guardrails and Category Focus As part of the portfolio expansion, Fresh Thyme has instituted strict formulation standards across its entire Own Brand architecture. The retailer confirmed that all products under the private label banner will be free from more than 100 unwanted ingredients , including artificial preservatives, sweeteners, flavours, and artificially derived colors. The initial rollout will focus on deepening penetration and expanding the Natural and Organic assortments within key high-traffic departments: Grocery (Centre Store) Produce Frozen "We're excited to deliver healthier, more balanced solutions that inspire discovery and bring fresh ideas and products to every aisle," said Alex Peters , Own Brand Manager at Fresh Thyme Market. "With our Owned Brands products, shoppers can explore new flavours and ingredients that elevate everyday meals without extra cost, complexity or compromise." A Strategic Opportunity for Co-Manufacturers Crucially for the B2B sector, the aggressive growth target relies heavily on expanding its manufacturing network. Fresh Thyme stated it is actively seeking new supplier partners to help build out these curated assortments. The grocer is specifically looking for co-manufacturers capable of delivering high-quality, local, and organic products that align with its revitalised "better-for-you" brand strategy. Liz Zolcak , President of Fresh Thyme Market, highlighted the overarching goal of the program: "Our Own Brand products are delivering the same high quality our customers know and love. We're committed to cleaner ingredients, organic and free-from options whenever possible, and responsibly sourced products all while creating an experience and community our customers feel connected to." Visual Identity and Merchandising To support the expanded product pipeline, Fresh Thyme has redesigned its packaging to unify the portfolio under a single, trusted visual identity. The modernised look is engineered to improve shelf navigation and make the retailer's healthier choices immediately identifiable, creating a strong "brand block" effect across multiple store aisles. For private label manufacturers and ingredient suppliers, Fresh Thyme’s strategic pivot represents a major opportunity to secure volume in the lucrative Midwest natural grocery channel as the retailer aggressively builds out its new trend-led assortments. Food Fresh Thyme Market Relaunches Private Label Portfolio, Issues Call for New Supplier Partners News February 25, 2026 New Products Very Lazy Launches Chopped Onion for UK Retail New Products Conagra Brands Expands Portfolio with Extensive 2026 Product Launches New Products Egglife Foods Launches Chocolate Egg White Wraps Exclusively at Target New Products Campbells and Banza Partner to Launch Gluten Free Condensed Chicken Noodle Soup Business & Finance Food Related news

Hyundai Motor Group has announced renewed funding for coastal Georgia nonprofits to advance food security, community health, and environmental conservation near its Bryan County EV production hub. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hyundai Motor Group has reaffirmed its long-term commitment to the Savannah region by renewing financial support for three prominent nonprofit organisations. This latest round of investment is directed toward Ronald McDonald House Charities (RMHC) of the Coastal Empire, Second Harvest of Coastal Georgia, and Ducks Unlimited. The initiative is part of the Hyundai Hope program, which focuses on community health, food security, and environmental sustainability in the areas surrounding the Hyundai Motor Group Metaplant America (HMGMA) in Bryan County. Strategic Investment in Regional Food Security A significant portion of the funding is dedicated to strengthening the regional hunger-relief network. Since 2022, Hyundai has contributed $60,000 to Second Harvest of Coastal Georgia. As the primary food distribution hub for the region, Second Harvest provides essential nutrition through various partner agencies. Beyond financial contributions, employees from Hyundai Motor North America and HMGMA have engaged in direct volunteer efforts. Recent activities include participation in the Brown Bag for the Elderly program, where volunteers packed over 300 grocery kits for seniors. This focus on food security highlights Hyundai’s effort to build resilience within the local supply chain of community support. Supporting Community Health and Hospitality Infrastructure Hyundai has continued its partnership with Ronald McDonald House Charities of the Coastal Empire, contributing $45,000 since 2023. This investment supports the hospitality and lodging infrastructure necessary for families of children receiving medical treatment. By providing stable housing and emotional support, RMHC helps maintain family units during medical crises. This partnership reflects a broader corporate strategy to invest in the social determinants of health within the regions where Hyundai operates industrial facilities. Environmental Conservation and Coastal Resilience The third pillar of this philanthropic round involves a $40,000 investment in Ducks Unlimited. As an organisation dedicated to wetland restoration, Ducks Unlimited plays a critical role in maintaining the natural ecosystems of coastal Georgia. These conservation projects are designed to improve water quality and strengthen climate resilience. This alignment with sustainability goals complements Hyundai’s transition toward electric vehicle production at the nearby Bryan County plant, connecting industrial innovation with environmental stewardship. Corporate Responsibility and Regional Impact The Hyundai Hope initiative operates on the principle of Progress for Humanity. By allocating resources to health, safety, and sustainability, the company aims to foster positive growth in the communities that support its manufacturing operations. Drew Ferguson, Senior Vice President of Government Affairs at Hyundai Motor Group, stated that the company recognises a shared responsibility to be a long-term partner in the region. The ongoing support for these organisations is intended to build community resilience for future generations while the company expands its industrial presence in Georgia. Business & Finance Hyundai Expands Regional Philanthropy Supporting Georgia Food Security and Health News March 18, 2026 Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs People Sustainability Business & Finance Related news

Ghirardelli has expanded its premium baking portfolio with the debut of its first Milk Chocolate Chip Brownie Mix, targeting a $4.25 price point and leveraging its "professional" grade chocolate chips to capture a broader segment of the at-home baking market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Ghirardelli Chocolate Company has announced a significant expansion of its retail baking lineup with the introduction of the Milk Chocolate Chip Brownie Mix. This launch marks the first time the company has integrated a milk chocolate profile into its flagship brownie category, a move designed to capture a consumer segment that prioritises a sweeter, creamier chocolate profile over the brand's traditional dark chocolate offerings. The 17-oz. pouch is positioned as a premium, low-labour solution for the spring gathering season, requiring only standard pantry staples (water, oil, and egg) to produce an 8x8-inch pan of "ultra-rich" brownies. Historically, Ghirardelli’s brownie portfolio has been defined by dark and semi-sweet chocolate profiles, aligning with the brand’s reputation for intense cocoa experiences. However, the introduction of a milk chocolate variant signals a strategic pivot to address the "craveable" flavour profile preferred by a large portion of the North American confectionery market. David Dulyx, Vice President of Licensing and Professional Products Division for Ghirardelli, noted that the product was "reimagined" to deliver a batch specific to milk chocolate lovers. By utilising the same high-quality milk chocolate chips found in its professional and confectionery divisions, the company is maintaining its "premium" brand equity while lowering the barrier to entry for more casual bakers. Product and Profile The Milk Chocolate Chip Brownie Mix is engineered to deliver a specific textural contrast that has become a benchmark for premium packaged mixes: Core Texture: A fudgy, moist centre achieved through a high-fat-to-flour ratio. Structural Finish: Targeted "crisp edges" that mirror artisanal bakery standards. Flavour Profile: A combination of rich cocoa, silky-sweet milk chocolate chips, and a subtle vanilla finish. This "indulgent experience" is intended to serve the "permissible indulgence" market, where consumers are willing to pay a premium, currently set at a $4.25 starting price, for a guaranteed high-quality result from a trusted heritage brand. Retail Distribution To ensure maximum visibility during the critical spring retail window, Ghirardelli has secured early placement with several dominant regional and national grocery chains. The rollout strategy includes: Initial Availability: H-E-B and the Kroger Family of Stores (including Ralphs and Fred Meyer). Secondary Phase: A nationwide expansion to Target and other mass merchandisers later in the spring of 2026. Pricing Strategy: Positioned at a starting price of $4.25, placing it at the top-tier of the dry baking mix aisle. Industrial Significance and Outlook For B2B stakeholders and retail category managers, the launch of the Ghirardelli Milk Chocolate Chip Brownie Mix represents an effort to drive "trade-up" behaviour in the baking aisle. As private label and value-tier brands dominate standard brownie mixes, premium players like Ghirardelli must differentiate through specialised flavour profiles and the inclusion of branded ingredients (such as the signature chips). As the home baking market continues to professionalise, industry observers expect Ghirardelli to continue leveraging its "Licensing and Professional Products" expertise to bridge the gap between industrial-grade chocolate and the consumer pantry. The success of this milk chocolate variant may lead to further portfolio diversification into other non-dark chocolate baking categories throughout 2026. New Products Ghirardelli Launches Milk Chocolate Chip Brownie Mix for Retail Eddie Sanders April 1, 2026 New Products General Mills Launches Pillsbury Grands Poppin Flavour Range with Mike's Hot Honey New Products Popeyes Launches At-Home Biscuit Mix New Products Keebler Launches Two New Variants to Chips Deluxe Portfolio New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range Bakery Snacking New Products Related news

Bellwether Coffee has expanded into Australia through a partnership with Xtracted Espresso Solutions, introducing an all-electric, ventless roasting system designed to reduce wholesale costs and carbon emissions for local cafes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bellwether Coffee, a manufacturer of scalable in-house roasting technology, has announced its expansion into the Australian market. A new partnership with Xtracted Espresso Solutions, a specialist in coffee equipment and technical support within the Australian coffee industry, supports the move. The launch introduces the Bellwether Shop Roaster to one of the most mature and quality-driven coffee markets globally. With existing operations in over two dozen countries, Bellwether aims to meet the increasing demand for sustainable, on-site roasting solutions that mitigate supply chain volatility and rising operational costs. Technical Specifications The Bellwether Shop Roaster is an all-electric system designed to operate without the need for gas lines, external ventilation, or complex industrial infrastructure. This "plug-and-play" capability allows hospitality groups and independent roasters to integrate roasting operations into standard retail environments. Key technical features include: Automated Roasting: A system that delivers consistent profiles via a digital interface. Scalable Output: The ability to roast 1.5kg on demand or up to 20kg with the Continuous Roasting Upgrade. Compact Footprint: Pricing and size are comparable to a commercial espresso machine, making it accessible for smaller café footprints. Economic Impact and Return on Investment For Australian café owners facing inflationary pressures, the transition to on-site roasting significantly reduces wholesale expenses. According to Bellwether, the system can reduce coffee costs by approximately 50% compared to traditional wholesale models. Financial projections suggest that businesses roasting as little as 25 pounds per week can see a return on investment (ROI) in as little as six months. Beyond direct cost savings, the system allows retailers to take full control of their inventory and freshness, which is a critical differentiator in the competitive Australian speciality coffee sector. Regional Support and Technical Integration Xtracted Espresso Solutions will serve as the exclusive Australian partner, providing the local expertise necessary for a successful nationwide rollout. With over 25 years of experience in the coffee equipment sector, the Xtracted team will handle installation, hands-on training, and ongoing maintenance. Emma Slade of Xtracted noted that the technology removes traditional barriers to roasting, such as complex permits and high installation costs. This localised support network is intended to give café owners the confidence to transition from wholesale buyers to independent roasters. Sustainability The Bellwether system addresses the growing industry focus on environmental, social, and governance (ESG) standards. By utilising an all-electric process, the roaster significantly reduces carbon emissions associated with traditional gas-powered roasting and the logistics of frequent wholesale deliveries. For B2B stakeholders, this expansion reflects a broader shift toward vertical integration in the coffee industry. As cafés look for ways to maintain high standards while protecting margins, the ability to roast on-site without heavy infrastructure represents a significant evolution in retail coffee operations. Coffee & Tea Bellwether Coffee Enters Australian Market via Xtracted Espresso Solutions Partnership Dan B March 26, 2026 Ingredients IFF Secures Heart Health Claim for Isolated Soy Protein in Australia and New Zealand Business & Finance Logistics & Supply Chain Coffee & Tea Related news

Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course . The initiative is designed to address a critical gap in Japan's tourism infrastructure: the limited availability of authentic, high-end sushi experiences for vegetarian and vegan visitors. The launch targets the estimated 1.5 billion people worldwide (roughly 18% of the global population) who follow a vegetarian or plant-based diet. As international tourism to Japan surges, Sushi University aims to ensure that dietary restrictions do not preclude visitors from experiencing one of the country's most iconic cultural traditions. Edomae Techniques Applied to Vegetables Sushi University emphasises that this new offering is not merely about substitution, but a reinterpretation of traditional culinary aesthetics. The course applies historical Edomae techniques—typically reserved for seafood—to plant-based ingredients. Technical Application: Preparation: Methods such as salting, simmering, steaming, marinating, and aging are utilised to enhance natural sweetness and develop complex umami profiles in vegetables. Examples: Salting to reduce bitterness, marinating in kombu for depth, and fermentation to build flavour complexity. The menu is grounded in the core principles of washoku (traditional Japanese cuisine): Five Tastes ( Gomi ): Sweet, sour, bitter, salty, and umami. Five Colours ( Goshiki ): White, yellow, red, green, and black, ensuring visual appeal and nutritional balance. Five Techniques ( Goho ): Raw, simmered, grilled, fried, and steamed preparations to vary texture. The Counter Experience A key feature of the new course is the retention of the traditional Omakase service model. Guests are seated at the counter, allowing for direct interaction with skilled sushi chefs. This setup facilitates a customisable dining experience where menus can be adjusted on the spot—a level of flexibility often unavailable to vegetarians in traditional sushi establishments. Strategic Context and SDGs Sushi University frames the initiative as part of its mission to promote inclusivity and alignment with Sustainable Development Goals (SDGs) . By leveraging Japan's rich history as a farming nation, the course highlights seasonal produce and regional grains, offering a sustainable alternative to marine resources while preserving the spirit of Japanese hospitality. Plant-based Sushi University Debuts Authentic Plant-Based Omakase to Address Culinary Gap for Tourists in Japan News January 29, 2026 Business & Finance Bayou Best Foods Acquires Plant Based Seafood Firm BettaF!sh Plant-based Beyond Meat Launches Beyond Steak Filet at Wegmans and H E B New Products Forager Project Expands Indulgent Dairy-Free Creamer Line New Products Valsoia Introduces Plant-Based Zero Sugar Cone and Dual Flavour Ice Cream Tub Sustainability Plant-based Ingredients Food Related news

Italian machinery specialists Tirelli and Unimac-Gherri have merged to form a unified industrial platform, combining expertise in home care and food processing to drive innovation in robotics and AI. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Italian machinery manufacturers Tirelli and Unimac-Gherri have announced a formal merger to establish a comprehensive industrial platform serving the food, chemical, and home and personal care (HPC) sectors. Under the terms of the transaction, Unimac-Gherri will be integrated into the Tirelli corporate structure as a dedicated division focused exclusively on food-sector applications. The consolidation aims to create an end-to-end service model for global manufacturers, leveraging the specialized engineering backgrounds of both entities to improve operational reliability and technical support across multiple production environments. Integration of Complementary Technologies The merger brings together two distinct but complementary technological portfolios. Tirelli is established in the design of filling, capping, and labeling systems primarily for the home and personal care industries. Unimac-Gherri contributes specialized expertise in piston filling, twist-off capping, and both traditional and robotic end-of-line systems for food production. By combining these capabilities, the new organization can offer a more diverse range of integrated packaging and processing solutions. This synergy is intended to provide food and beverage processors with a single-source partner for complex production lines, reducing the friction often associated with multi-vendor integrations. Focus on Robotics and AI A primary driver behind the consolidation is the acceleration of investment in high-growth technological areas. The unified company has signaled increased R&D spending focused on three core pillars: Robotics : Enhancing end-of-line efficiency and material handling. Artificial Intelligence : Implementing predictive maintenance and smarter production monitoring. Platform Standardization : Developing modular components that can be deployed across different industrial sectors to reduce lead times and spare parts complexity. These investments address the critical needs of modern manufacturers facing rising operational costs and persistent labor shortages. Increased automation and line flexibility are viewed as essential requirements for producers looking to maintain margins in a volatile economic landscape. Operational Structure and Global Presence The merged organization has unified its design, manufacturing, and after-sales services under a single leadership hierarchy. Despite the administrative consolidation, the companies have confirmed that all existing production plants will remain fully operational. Current modernization programs across these facilities are scheduled to continue as planned. The new commercial organization will also focus on strengthening relationships with global key accounts. By presenting a unified front, the company intends to simplify procurement processes for large-scale international manufacturers that require consistent service across multiple geographic regions. Management describes the merger as a new chapter of growth focused on achieving industrial scale and a shared technological vision. By consolidating resources, Tirelli and its new food division aim to strengthen their international footprint and accelerate the delivery of competitive, end-to-end packaging systems. As the packaging machinery market increasingly moves toward integrated, "smart" solutions, the Tirelli and Unimac-Gherri merger represents a proactive shift toward the scale required to compete in the global industrial landscape. The transition to the new organizational structure is effective immediately. Packaging Tirelli and Unimac-Gherri Merge to Create Integrated Packaging Platform News April 9, 2026 Business & Finance Farm Supply Company and Grange Co-op Announce Proposed Merger to Scale Operations Business & Finance Arla Foods and DMK Group Secure Regulatory Approval for Merger Packaging EPL and Indovida Merge to Form $2 Billion Packaging Group Business & Finance McCormick and Unilever Announce $44.8 Billion Food Merger Facilities Business & Finance Manufacturing Packaging Related news

The innovation responds to newly released research revealing that 90% of gamers struggle with snacking while playing, and 75% wish they could dip their snacks mid-game without taking their hands off the controls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Heinz has introduced a first-of-its-kind robotic snacking device, the Hum Hum , designed to help gamers dip snacks into their favorite sauces without ever pausing gameplay. The innovation responds to newly released research revealing that 90% of gamers struggle with snacking while playing , and 75% wish they could dip their snacks mid-game without taking their hands off the controls. Debuting at the Esports World Cup , the Hum Hum uses a mechanical dipping hand activated by foot pedals, allowing players to stay fully engaged in their matches while still enjoying their Heinz sauces. Future product iterations may include voice command and facial recognition capabilities. “Heinz lovers wish they could dip sauces while gaming,” said Passant El Ghannam , Head of Marketing at Kraft Heinz MEA. “Hum Hum is our irrational act of love to gamers’ irrational love for Heinz. Every gaming session deserves to be saucy — and uninterrupted.” Festival attendees can test the Hum Hum firsthand at the Heinz booth, showcasing the brand’s playful commitment to innovation and its community of gaming fans. Technology Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup News August 20, 2024 Packaging Anchor Packaging and Pizza Hut Announce Wing Bowl That Keeps Wings Fresh Foodservice POS Supply Solutions Launches QuickStick Foodservice Labelling Line Packaging SupplyCaddy Elevates QSR Packaging with Custom ‘Romero Britto’ Vessel for SOBEWFF Burger Bash Foodservice McDonald's and Crayola Launch Global 'Planet McDonald's' Happy Meal Experience Sauces New Products Technology Food Related news

The launch comes at a time of rapid growth for the global functional coffee market, which is valued at approximately $4.5 billion in 2025 and is projected to reach nearly $7.8 billion by 2030. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bulletproof™, a pioneer in the functional nutrition space, has announced the launch of "Coffee + Creatine," a move that signals a significant expansion of the functional coffee category. By integrating creatine monohydrate, a staple of the sports nutrition industry, directly into the coffee aisle, the brand is attempting to bridge the gap between athletic performance and everyday wellness. The launch comes at a time of rapid growth for the global functional coffee market, which is valued at approximately $4.5 billion in 2025 and is projected to reach nearly $7.8 billion by 2030. Rebranding Creatine for the Mainstream Historically, creatine has been siloed within "gym culture" as a muscle-building supplement. However, Bulletproof is leveraging emerging research that links the ingredient to broader benefits, including cellular energy, mental alertness, and cognitive health. By delivering the supplement via a premium instant coffee format, the company aims to reduce the "friction" of supplement adoption. "With Coffee + Creatine, we saw an opportunity to bring credible science into a daily ritual people already love," said Harry Lewis, CEO of Bulletproof™. "This is about meeting people where they are and giving them more from the coffee they already drink." Product Specifications and Formulation The new offering is designed as an all-in-one functional beverage rather than a traditional supplement powder. Key specifications include: Base: Clean, toxin-tested 100% Arabica beans. Active Ingredients: 5 grams of creatine monohydrate per serving. Hydration Support: 250 mg of electrolytes to support performance. Format: Instant powder soluble in both hot and cold water, sold in 43-serving pouches. Strategic Market Positioning Bulletproof’s strategy relies on the increasing consumer demand for "multi-benefit" beverages. As the conversation around longevity and sustained energy moves into the professional and mainstream sectors, the brand is positioning creatine as a tool for "everyday strength" and cognitive clarity rather than just physical bulk. By targeting the coffee aisle rather than the supplement shelf, Bulletproof is attempting to capture a larger share of the morning routine, betting that convenience and scientific credibility will outweigh the traditional stigmas associated with performance-enhancing ingredients. The Functional Beverage Outlook The $3.3 billion projected growth in this sector over the next five years suggests that consumers are no longer satisfied with caffeine alone. Industry analysts expect to see more "hybrid" products that combine traditional stimulants with cognitive enhancers (nootropics) and recovery agents, as the boundaries between the coffee, energy drink, and supplement categories continue to blur. Coffee & Tea Bulletproof Debuts Industry-First Coffee + Creatine News March 2, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Health & Nutrition Coffee & Tea Related news

French precision fermentation specialist Standing Ovation has partnered with Bel Group to achieve a world-first milestone: the industrial-scale production of milk proteins from dairy co-products. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom French precision fermentation specialist Standing Ovation has partnered with Bel Group to achieve a world-first milestone: the industrial-scale production of milk proteins from dairy co-products. The collaboration marks a major breakthrough in sustainable dairy innovation, enabling the conversion of acid whey, a byproduct of cheese manufacturing, into high-quality caseins through precision fermentation. The partners say the process represents a pivotal step towards a circular and low-carbon dairy economy. Circular innovation in dairy protein production This industrial validation confirms the scalability of Standing Ovation’s patented fermentation platform and its potential to transform the environmental footprint of dairy protein production. According to the company, its technology enables manufacturers to upcycle cheese-making byproducts into functional dairy proteins suitable for cheese and other applications, thereby reducing waste and dependence on animal-derived inputs. Caroline Sorlin, director of investments and start-up collaborations at Bel Group, commented: “By transforming our cheese whey into high-value proteins, we give a second life to our byproducts while significantly reducing our carbon footprint.” The initiative supports Bel Group’s long-term sustainability vision, which includes achieving zero destruction of edible products and 100% valorisation of food waste across its operations. Proven environmental benefits An independent life cycle assessment (LCA) conducted on the Standing Ovation process found it could deliver substantial environmental gains compared to conventional dairy caseins — including a 74% reduction in CO₂ emissions, 99% reduction in land use, and 68% reduction in water consumption. These results position the technology as a scalable sustainability solution for dairy manufacturers targeting carbon neutrality and improved resource efficiency. Scaling towards sustainable dairy sovereignty Olivier Ladet, industrial director at Standing Ovation, said: “This industrial validation confirms the robustness of our technology and its ability to sustainably transform practices in the dairy industry.” Yvan Chardonnens, CEO of Standing Ovation, added: “This world-first innovation proves that our industry can be profoundly transformed by generating significant nutritional, economic and environmental value.” The partnership between Bel Group and Standing Ovation reflects a growing industry shift towards bio-based innovation and circular production models, offering a blueprint for how traditional dairy manufacturers can integrate precision fermentation into their value chains. Dairy Standing Ovation and Bel Group achieve world-first industrial production of caseins from dairy co-products October 21, 2025 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger New Solutions Dairy Related news

Discover Kellanova verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Food Kellanova Employees founded Headquarters Battle Creek, Michigan, U.S. Kellanova is a leading global food company known for its broad portfolio of iconic brands that span the snacking, cereal, and beverage industries. Formed in 2023 following the successful merger of Kellogg Company and Mars, Inc. , Kellanova combines over 100 years of heritage, innovation, and expertise. This new entity brings together two powerful legacies of quality and consumer trust, merging Kellogg’s market leadership in cereals and snack foods with Mars' strengths in confectionery, pet care, and food products. The merger marks an exciting new chapter for Kellanova, creating a diverse and dynamic company with a comprehensive global footprint. By uniting their strengths, Kellanova is poised to redefine the future of food and snack experiences, driving sustainability, enhancing product offerings, and expanding their commitment to improving lives through their products. With an eye toward future growth and innovation, Kellanova continues to build on its shared values of integrity, responsibility, and a deep passion for enriching communities worldwide. About Kellanova --- Collaboration & Partnerships Kellanova is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Kellanova has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Snacking Cheez-It Enters Free-From Category with First-Ever Gluten-Free Cracker Launch January 15, 2026 Snacking RXBAR Expands Beyond Bars with Launch of Filled 'Protein Energy Bites' December 9, 2025 Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval December 14, 2025 Listings Add Listing