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- Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch | FNBX
Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch February 10, 2026 Alcohol Fintech Acquires Ground Signal to Expand Alcohol Analytics Alcohol Disaronno Unveils Contemporary Bottle Redesign Alcohol Sazerac in Negotiations to Acquire German Spirits Producer Berentzen-Gruppe New Products Diageo Launches Mid-Strength 20% ABV Gordon's, Smirnoff and Captain Morgan Range New Products Alcohol Related news
- University of Nottingham | Company Profile
Discover University of Nottingham company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Business & Finance University of Nottingham Employees founded Headquarters Bioenergy and Brewing Science Building, Sutton Bonington, Loughborough, UK Established in 2017, the Food Innovation Centre, based at the University of Nottingham, has supported 300+ food & drink businesses with their journeys from concept to consumption, through access to specialist innovation support and the University of Nottingham’s food science and technology knowledge base and facilities. We provide support through joint development projects, advisory services, workshops and collaborative research for Food & Drink manufacturing and processing businesses. We aim to help companies develop new products, processes and services and to expand their businesses through access to high quality and effective academic knowledge, people and facilities. Some examples of the type of work the team can provide include: · bespoke ‘development days’ to trial and review your recipe or process in our development kitchen, or undertake formulation refinement · advise on process development and scale up options · conduct sensory evaluation on your products or train your team on practical sensory evaluation that can be implemented in-house · design and implement shelf-life studies · trial pilot equipment to assess its suitability for your formulation and process before you invest · link you to accredited service providers for analytical testing and advise what to test for · ingredient testing/research · undertake literature reviews to guide your formulation or process About University of Nottingham --- Collaboration & Partnerships University of Nottingham is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile University of Nottingham has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing
- Bel Group | Company Profile
Discover Bel Group company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy Bel Group Employees founded Headquarters Paris, France Le Groupe Bel, often known as Bel Group, is a French manufacturer of cheese products. Founded in 1865, the Paris-headquartered business is a family group with an ambitious and sustainable growth strategy and a portfolio of iconic brands. It is best known for Babybel – its range of individually portioned cheese snack wheels predominantly targeted at children – as well as Boursin, Leerdammer, Kiri and The Laughing Cow, which together make up the group’s five core brands. The group generates annual revenues in the region of €3 billion. About Bel Group --- Collaboration & Partnerships Bel Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bel Group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Bel US Expands GoGo squeeZ Range with Protein and Fruit Formats May 22, 2026 Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands May 7, 2026 Dairy Bel Group Invests $200 Million to Double U.S. Babybel Production Capacity March 11, 2026 New Products Babybel Launches Functional Cheese Snack Babybel PRO March 5, 2026 Listings Add Listing
- südback | 24 - 27 October 2026 | FNBX
südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. Food and Beverage Industry Event Close Close südback Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 24 - 27 October 2026 70 Stuttgart, Germany Organised by: Landesmesse Stuttgart Visit organisers website südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The Bakers' Trend Forum, the Confectioners' Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.
- Nestlé UK and Ireland Launches Limited-Edition Aero Pistachio Bar | FNBX
Nestlé UK and Ireland is expanding its Aero brand with a new Pistachio variant, timed to coincide with a high-profile partnership with the film The Devil Wears Prada 2. The launch leverages the global pistachio flavour trend and utilises a major on-pack promotion to drive cross-portfolio sales, targeting fashion-conscious consumers through high-value lifestyle prizes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Nestlé UK and Ireland has announced the launch of the Aero Pistachio chocolate sharing bar, a strategic move to integrate one of the confectionery industry’s fastest-growing flavour trends into its iconic aerated portfolio. Arriving in stores this April, the product rollout is paired with an integrated marketing collaboration with the highly anticipated film, The Devil Wears Prada 2. The campaign represents a sophisticated "lifestyle" approach to confectionery marketing, moving beyond standard product features to associate the Aero brand with fashion, travel, and cinematic culture. Pistachio Flavour Trend Pistachio has emerged as a dominant trend across the global food and beverage landscape, particularly in the premium and "affordable luxury" sectors. By integrating this flavour into the Aero sharing bar format, Nestlé is: Modernising the Core Range : Providing a contemporary alternative to the classic Peppermint and Milk Chocolate variants. Capitalising on Sensory Performance : Utilising Aero’s signature "bubbles" to complement the rich, nutty profile of pistachio, creating a unique textural experience. Targeting "Trend-Seeking" Demographics : Appealing to Gen Z and Millennial consumers who have driven the viral success of pistachio-flavoured products on social media. Beth Lucas, Head of Marketing for Nestlé Confectionery, noted that the brand is "giving chocolate lovers even more reason to pick up an Aero" by aligning the bubbles with the excitement of a major cultural release. The Devil Wears Prada 2 The partnership with The Devil Wears Prada 2 serves as a powerful lever for brand visibility. The film’s association with high fashion and the city of New York provides a "premium" backdrop for the Aero brand, allowing it to move from a standard snack to a "fashion-forward" lifestyle choice. Key components of the cinematic activation include: On-Pack Promotion : A QR-code-led entry system featured across the entire Aero range, including chocolate bars, sharing bars, multipacks, and bubble bags. Grand Prize Incentive : A five-night luxury trip to New York for two, including 5-star accommodation and 2,000 pounds/euros in spending money. Instant Win Mechanics : A digital-first sweepstakes offering 1,000 cinema prizes worth 50 pounds each, designed to drive immediate volume and repeat purchase. Portfolio Synergies and Innovation Pipeline The Pistachio launch follows the successful introduction of Aero Caramel bubbles earlier this year, signalling an aggressive 2026 innovation roadmap for the brand. By diversifying flavour profiles (Caramel and Pistachio) and formats (Bags and Sharing Bars), Nestlé is ensuring that the Aero brand remains relevant across multiple consumption occasions, from "movie nights at home" to "on-the-go" indulgence. For retailers, the cross-portfolio nature of the promotion, running from April 20 until July 12, 2026, provides a high-energy tool to drive traffic to the confectionery fixture. The cinematic tie-in is expected to generate significant shelf standout, particularly in grocery and high-street convenience channels where "exclusive" promotions drive high-velocity impulse buys. Nestlé UK and Ireland Launches Limited-Edition Aero Pistachio Bar April 14, 2026 People Lindt & Sprüngli CEO Adalbert Lechner Steps Down New Products Ghirardelli Launches Dubai Style Chocolate Squares New Products On The Rocks Debuts Limited-Edition Chocolate Martini New Products Ferrero Expands Halloween Range into Adultoween Confectionery Lineup New Products Marketing Confectionery Food Related news
- Happy Panda Enters Functional Energy Market with Science-Led Formulation | FNBX
The brand is led by a unique founder duo—Dr. Noor and Cam—whose partnership merges elite medical pedigree with professional sports and lifestyle culture to disrupt traditional beverage marketing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Happy Panda has officially announced its market entry, positioning itself as a "science-backed" challenger in the crowded functional energy drink category. The brand is led by a unique founder duo— Dr. Noor and Cam —whose partnership merges elite medical pedigree with professional sports and lifestyle culture to disrupt traditional beverage marketing. The launch differentiates itself through a formulation strategy heavily focused on cognitive performance, leveraging high-grade functional ingredients to appeal to health-conscious consumers seeking "balanced energy" without the crash associated with high-sugar alternatives. Functional Specs: Powered by Cognizin® At the core of the product’s value proposition is the inclusion of Cognizin® Citicoline , a branded ingredient produced by Kyowa Hakko . Unlike generic energy blends, Cognizin® is backed by clinical research demonstrating benefits for mental energy, focus, and attention. Produced through a proprietary fermentation process, the ingredient boasts a 98% citicoline assay , ensuring exceptional purity and stability. Key Formulation Data: Active Ingredients: 150mg Natural Caffeine + L-Theanine (for balanced energy). Cognitive Support: Cognizin® Citicoline (neuroprotective properties). Nutritional Profile: Zero Sugar, <5 Calories per can. Additives: Fortified with B-Vitamins and Electrolytes. Strategic Leadership: Clinical Meets Lifestyle The brand’s operational strategy is defined by the complementary backgrounds of its founders. Dr. Noor: Holding a Master's in Public Health and triple specialty training in Internal Medicine, General Surgery, and OB/GYN, Dr. Noor leads B2B relationships and ensures the brand's clinical credibility and formulation integrity. Cam: With a background in professional sports, fitness, and high-level sales, Cam drives the Direct-to-Consumer (DTC) strategy and lifestyle positioning. "We're fortunate to have perfectly complementary skills," said Dr. Noor. "That partnership is what makes this beautiful." Market Positioning Happy Panda aims to bridge the gap between "clinical" health supplements and "lifestyle" energy drinks. By combining a rigorous B2B medical approach with a D2C lifestyle brand voice, the company is targeting a dual demographic: professionals seeking cognitive aid and fitness enthusiasts looking for clean performance fuel. "We wanted to create something inclusive of happiness for everybody—a daily reminder that we have a choice in every action: to choose happy," added Cam, Co-Founder. Happy Panda Enters Functional Energy Market with Science-Led Formulation February 3, 2026 Energy Drinks Celsius Unveils Spritz Vibe Winter Edition with Sparkling Shirley Temple New Products Switch Energy Drink Launches Limited Edition Bite Me Halloween Flavour Energy Drinks Red Bull Launches The Glacier Edition Frosted Raspberry Flavour in UK Energy Drinks Monster Unveils Protein Energy Hybrid Beverage Line with 30g Protein Energy Drinks Soft drinks New Products Health & Nutrition Beverage Related news
- Chiquita Brands International | Company Profile
Discover Chiquita Brands International company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Fresh Produce Chiquita Brands International Employees founded Headquarters Fort Lauderdale, Florida, U.S. Chiquita Brands International is a producer and distributor of bananas and other produce, under a variety of subsidiary brand names, collectively known as Chiquita. It is the successor to the United Fruit Company and is the leading distributor of bananas in the US. On 11 March 2014, Chiquita Brands International and Fyffes unanimously approved a definitive agreement under which Chiquita will combine with Fyffes in a stock-for-stock transaction. About Chiquita Brands International --- Collaboration & Partnerships Chiquita Brands International is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Chiquita Brands International has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing
- Water News | Food & Beverage Industry News
Track refreshment news, bottled water market trends, functional hydration innovations, sustainable water processing, and premium water brand launches on FNBX. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in First PREV 1 Page 1 NEXT Last Water Trend Just Add Water: The Dry Hydration Boom The single-use plastic water bottle was the symbol of on-the-go convenience. Today, with unsustainable supply chain costs and a booming demand for hyper-functional wellness, the beverage industry is rapidly abandoning the bottle. Enter the multibillion-dollar era of "dry hydration", where the future of drinks fits in a pocket-sized sachet, and the only missing ingredient is water. Read more Just Add Water: The Dry Hydration Boom Filter latest news Select First PREV 1 Page 1 NEXT Last Water Primo Brands Opens Greenfield Mountain Valley Water Facility Primo Brands opens a 200,000-square-foot facility in Hot Springs, Arkansas, expanding bottling capacity for premium spring water brand The Mountain Valley. View More Water Bluedrop and Boomerang Launch On-Site Water Bottling System for Hospitality Bluedrop Water partners with Boomerang Water to deliver closed-loop on-site bottling and refill systems for hospitality operators across North America. View More Business & Finance Swiss Water to Invest $4.5M to Expand Decaffeination Capacity in British Columbia Swiss Water Decaffeinated Coffee plans a $4.5m investment to expand production capacity by 15% at its Delta, British Columbia, facility by mid-2027. View More Water ZenWTR Expands Premium Water Footprint with Plastic-Negative Certification ZenWTR expands retail availability ahead of an H-E-B rollout, leveraging vapour-distilled alkaline water, 100% ocean-bound recycled plastic, and celebrity backing. View More New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Wave Kids has expanded beyond plain canned water with four organic flavoured and fizzy waters, introducing prebiotic fibre and coconut water formulations via its digital storefront. View More New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters PepsiCo brand bubly has expanded its sparkling water lineup with two limited-edition mocktail-inspired flavours, Berry Sparkle Sangria and Paradise Paloma, across US retail. View More People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director Thomas Conquet has been appointed Managing Director of Nestlé Waters & Premium Beverages UK, succeeding Stefano Bolognese to lead brand growth and category expansion. View More Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit DASH Water has partnered with La Vieille Ferme to launch a limited-edition Rosé Spritz Kit, tapping into rising UK consumer demand for lower-ABV wine serves and mindful drinking rituals. View More Categories Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Menu Close
- Welsdom | Company Profile
Discover Welsdom company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Health & Nutrition Welsdom Employees founded Headquarters Ontario, Canada Welsdom is a leading B2B OEM and private label manufacturer specialising in skincare, pet care, and nutritional supplements. With in-house custom formulation, product R&D, and Reverse Engineering Capabilities. About Welsdom --- Collaboration & Partnerships Welsdom is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Welsdom has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing
- HTeaO Appoints New Development and Operations Executives for National Scaling | FNBX
HTeaO has appointed Jerry McClain and Brian Aga to lead store development and operations as the iced tea franchise prepares for more than 40 store openings and continued national expansion in 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > HTeaO has announced the appointment of two key executives to its leadership team as the franchise prepares for a significant increase in its national footprint. Jerry McClain joins the organisation as Vice President of Store Development, and Brian Aga has been named Senior Vice President of Operations. These hires follow the recent appointment of Chris Phillips as Chief Financial Officer, signalling a concerted effort by the brand to build the organisational infrastructure necessary for sustained, disciplined growth. The leadership expansion comes at a pivotal time for the iced tea franchise. With more than 40 new store openings projected for 2026 and consistent double-digit growth, the brand is focusing on leadership that can provide support to franchise partners while maintaining brand consistency across new markets. Strategic Infrastructure and Unit Economics According to HTeaO Co-Founder and CEO Justin Howe, the addition of McClain and Aga is intended to sharpen the brand’s focus on operational excellence and unit-level economics. The company aims to value-engineer more efficient store footprints that drive better financial results for franchisees while ensuring a consistent guest experience. By strengthening the executive foundation, HTeaO intends to raise performance standards across its entire system, positioning both new and existing franchise partners for long-term scalability. Optimising the Store Development Lifecycle Jerry McClain enters the role of Vice President of Store Development with a background in large-scale restaurant expansion. McClain previously contributed to the growth of Raising Cane’s Chicken Fingers, assisting in the brand’s expansion from 104 units to nearly 700. In his new capacity at HTeaO, he will oversee the entire development process, including real estate acquisition, design, construction, and grand openings. McClain’s primary objectives include: Refining the development timeline from letter of intent to store opening. Improving transitions between real estate, design, and construction phases. Establishing measurable Key Performance Indicators (KPIs) for development. Expanding vendor and general contractor partnerships to support scaling. Identifying prototype efficiencies to reduce costs and accelerate market entry. Enhancing System-Wide Operational Performance Brian Aga joins HTeaO as Senior Vice President of Operations, bringing extensive multi-unit leadership experience from established brands. Aga recently served as Vice President of Operations for Denny’s, where he supported large-scale franchise operations on a national level. His previous experience also includes executive roles at Taco Bueno Restaurants, where he managed operational strategies and facility growth. In his new role, Aga is tasked with overseeing system-wide performance and developing field leadership teams to support franchisee success. His immediate priorities involve: Strengthening operational performance frameworks. Enhancing field support mechanisms to ensure predictable performance. Implementing systems to improve labour management and cost control. Collaborating with operators to identify opportunities for system optimisation. These appointments reflect a broader strategic initiative by HTeaO to elevate its operational standards and ensure that its growth remains consistent as it enters new markets across the United States. HTeaO Appoints New Development and Operations Executives for National Scaling March 5, 2026 People Ball Appoints New Beverage Packaging Presidents for Americas and EMEA People Lofted Spirits Names Nick Smith Master Distiller People Co-op Appoints Alex Dower as Managing Director of Food Retail People Coca-Cola Appoints Rob Gehring President of North America Operating Unit Business & Finance People Beverage Coffee & Tea Related news
- Watercoolers Europe | October 2026 | FNBX
WATERCOOLERS EUROPE (WE) is the umbrella organisation for the European water dispenser industry, comprising national water dispenser associations, international manufacturers, and direct members, while representing the interests of the watercooler sector across Europe (including bottled water coolers and plumbed-in (point-of-use) water coolers) and ensuring the implementation of national and international quality standards for the industry. Food and Beverage Industry Event Close Close Watercoolers Europe Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last October 2026 Málaga, Spain Organised by: Watercoolers Europe Visit organisers website WATERCOOLERS EUROPE (WE) is the umbrella organisation for the European water dispenser industry, comprising national water dispenser associations, international manufacturers, and direct members, while representing the interests of the watercooler sector across Europe (including bottled water coolers and plumbed-in (point-of-use) water coolers) and ensuring the implementation of national and international quality standards for the industry. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.
- Nestlé Appoints Ben Duncan as Managing Director for Food UK and Ireland | FNBX
Nestlé UK and Ireland has appointed Purina veteran Ben Duncan as Managing Director for Food, leveraging his two decades of commercial and category expertise to lead iconic brands like Maggi and Carnation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Nestlé UK and Ireland has confirmed the appointment of Ben Duncan to its senior leadership team as Managing Director for Food, effective 13 April 2026. Duncan transitions to the role from Nestlé’s pet care division, Purina, where he has spent more than 20 years in various high-level commercial and strategic positions. In his new capacity, Duncan will be responsible for the strategic direction and operational performance of Nestlé’s food business across the UK and Irish markets. The portfolio under his remit includes staple consumer brands such as Maggi and Carnation. A Two-Decade Career in Commercial Strategy Duncan’s appointment reflects Nestlé’s strategy of leveraging internal leadership talent with cross-category experience. Since joining Purina in 2004, Duncan has held senior roles across sales, marketing, and category leadership both in the UK and internationally. His career milestones include: International Leadership : Leading sales and marketing for Purina’s specialist channel business in the Netherlands starting in 2011. Specialist and E-commerce Focus : Returning to the UK in 2015 to lead Purina’s specialist and digital commerce operations during a period of rapid channel shift. Strategic Revenue Management : Assuming responsibility in 2020 for revenue management and shopper marketing across Northern Europe. Regional Marketing : Serving most recently as Head of Marketing for Purina’s Northern Region, overseeing brand execution for Felix and Winalot. Objectives for the Food Division The transition of a leader from the high-growth pet care segment to the human food division suggests a focus on applying data-driven category management and e-commerce expertise to traditional food brands. Duncan has indicated that his immediate priority will be placing consumer trust and family-centric meal solutions at the centre of the division's operations. "Our trusted brands play a key role in everyday meals for families across the UK and Ireland," Duncan stated regarding his appointment. He emphasised a commitment to building on existing consumer trust while maintaining a consumer-first operational model. Leadership Transition The appointment comes at a time when major food manufacturers are prioritising supply chain resilience and digital transformation within the UK and Ireland. Duncan’s background in strategic revenue management and his experience navigating challenging international markets are positioned as key assets for Nestlé as it manages evolving retail landscapes and inflationary pressures. The leadership change is effective immediately, with Duncan joining the senior executive team in the UK. His background in economics and extensive experience in the specialist and e-commerce channels are expected to drive innovation in how Nestlé’s food portfolio reaches modern consumers across both digital and physical retail environments. Nestlé Appoints Ben Duncan as Managing Director for Food UK and Ireland April 13, 2026 People Ball Appoints New Beverage Packaging Presidents for Americas and EMEA People Lofted Spirits Names Nick Smith Master Distiller People Co-op Appoints Alex Dower as Managing Director of Food Retail People Coca-Cola Appoints Rob Gehring President of North America Operating Unit Food People Business & Finance Confectionery Related news









