Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Licensing Europe (BLE) in partnership with License Global, has issued its first ‘call for speakers’. The licensing industry is invited to submit speaker proposals and shape the show’s popular content for the first time in the event’s 27-year history, ensuring the programme continues to feature exciting new and diverse thought leaders, innovators and experts. “BLE's content programme is a big pull for licensing professionals attending the show,” said event director Ella Haynes. “It is purposely forward-looking content designed to positively impact career and business growth. “The licensing industry is bursting with innovation and new ideas across every category, and it’s critical we give expert voices the stage to share their successes with the broader industry. From first timers to BLE to licensing veterans who have been coming for years, a big part of the BLE experience is to inspire and spark ideas, to learn and imagine, and content can be a brilliant way to do just that.” The Five Pillars of the 2026 Program BLE and License Global have identified five core strategic pillars for the 2026 show. While the organisers welcome a wide range of topics, they are specifically seeking panel contributors for the following sectors: Sports: Focusing on licensing for leagues, athletes, and esports, as well as digital innovation and fan-focused sponsorships. Fashion: Addressing luxury and streetwear strategies, global market collaborations, and the rising importance of sustainable and ethical licensing practices. Food and Beverage (F&B): Exploring restaurant brand extensions, lifestyle collaborations, and upcoming flavour-led partnerships. Retail: Analysing experiential retail, e-commerce trends, and the strategies retail brands use to expand into new categories through licensing. Trend and Future: Investigating emerging technologies such as AI, VR, and the metaverse, alongside the impact of cultural and consumer shifts on brand innovation. Actionable Insights and Real-World Data The organisers have set a high benchmark for successful applicants. According to Haynes, the "ideal applicant" is a subject-matter expert capable of providing real-world case studies and actionable insights. “If we could manifest the ideal applicant, they would be a true expert in their field with access to real-world case studies and actionable insights that resonate with the audience. They must be collaborative and happy to share the stage with other brands and experts and be able to share something new – whether that’s stats, an announcement or exclusive behind-the-scenes insight, for example,” added Ella Haynes. Beyond general expertise, BLE is prioritising speakers who can provide: Exclusive Data: New statistics or proprietary research that can benchmark industry performance. Behind-the-Scenes Access: Transparency regarding the logistics and execution of high-profile partnerships. Collaborative Spirit: A willingness to share the stage with other brands and contribute to multi-disciplinary panel discussions. For B2B stakeholders, the open call for speakers represents an opportunity to influence the industry's "thought-leadership" agenda. As the licensing market becomes increasingly complex, navigating technological disruption and shifting retail behaviours, the ability to hear directly from front-line practitioners is a critical value proposition for the BLE brand. As the event prepares for its 2026 edition, industry observers expect this new model to result in a more dynamic and technically rigorous program. By empowering experts to define the "Trend and Future" of the category, BLE is reinforcing its role as a primary engine for career and business growth within the global licensing ecosystem. Events Brand Licensing Europe Opens Speaker Applications for 2026 Event Dan B April 8, 2026 Events Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Events Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX Events Brand Licensing Europe Opens Registration for 2026 Event Events Bakery China 2026 Showcases Industrial Automation and Chocolate Sector Growth Events People Business & Finance Marketing Related news

Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch News February 10, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales New Products Cointreau Launches Chilli-Infused Liqueur to Target Spicy Margarita Trend New Products Republican Red Winery Launches The 1776 Collection New Products Brown Brothers Enters Ontario Market With Limited Edition Moscato New Products Alcohol Related news

The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Food technology innovator Fresh Inset S.A. has announced a significant bolstering of its executive team, appointing Gordon Robertson as General Manager for its Vidre+ technology in North America. The appointment signals a strategic push to accelerate the commercial adoption of the company's food waste solutions across the US and Canadian fresh produce and floral supply chains. Executive Profile and Track Record Robertson brings over 30 years of senior leadership experience to the role, characterised by a unique blend of corporate CPG stability and agile biotech scaling. Corporate Background: His résumé includes a tenure of more than two decades at Campbell Soup Company . Agri-Food Leadership: Following his CPG career, Robertson held leadership roles in agricultural marketing and operations at Sun World International . Biotech & Innovation: Crucially for Fresh Inset, he possesses specific experience in the venture-backed biotech space, having held positions at Apeel and Verdant Technologies . Most recently, he served as a Partner at The ArchPoint Group. Strategic Mandate In his new capacity, Robertson will oversee all facets of the regional operations for Vidre+ , Fresh Inset's proprietary shelf-life extension technology. His remit covers strategic planning, commercial execution, and financial performance. The primary objective is to drive market penetration and expand the customer base for the company's 1-MCP delivery system, ensuring the technology is accessible to a wider range of produce and floral operations across the continent. Kris Czaplicki , Co-Founder & Board Member at Fresh Inset, highlighted the specific alignment of Robertson's skills with the company's growth phase: "Gordon's combination of large-scale CPG experience, deep agricultural expertise, and biotechnology leadership makes him uniquely qualified to lead Fresh Inset's next phase of growth in North America. His track record of building brands, scaling operations, and delivering results aligns directly with our mission to reduce food waste through innovation that is accessible to every produce and floral operation." Company Context Headquartered in Europe, Fresh Inset specialises in 1-MCP (1-Methylcyclopropene) technology. The company focuses on developing new delivery methods for this ethylene inhibitor, aiming to democratise access to shelf-life extension tools beyond the traditional apple and pear categories, effectively "reimagining" possibilities for the broader supply chain. People Fresh Inset Appoints CPG Veteran Gordon Robertson to Lead North American 'Vidre+' Operations News January 12, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Safety & Quality Sustainability Business & Finance Technology Food Related news

FBIF 2026 Exhibition area is expanded to 53800 ㎡, accommodating 650+ exhibitors. Exhibits cover a wide range of dairy, beverage, snack, wine and flavouring products, as well as solutions in the areas of ingredients, foundry, packaging and marketing. Food and Beverage Industry Event Close Close FBIF (Food & Beverage Innovation Forum) Conferences About Detail Visitors Discussion Undoubtedly, even in the face of challenges, we remain committed to our work with unwavering determination, because that is the only way forward. In fact, reality is far from bleak. The food & beverage industry continues to present exciting opportunities and promising prospects. Demographic and social shifts are reshaping the demand landscape. An aging population is accelerating the need for nutrition, health, and convenience. Smaller households and the rise of single consumers are driving growth in small packaging, ready-to-eat formats, and personalized nutrition, while generational differences are fueling greater diversity in consumer demand. At the same time, individuals are showing sharper and more urgent attention to health and beauty. Rather than broad health concepts, consumers are turning toward precise, science-based functional solutions, spurring growth in products designed for aging, gut health, brain health, and sleep. On this foundation, consumer logic is being rapidly redefined. Younger generations are shifting away from traditional asset allocation and embracing flexible consumption as a means of enhancing quality of life. They value instant experiences and diverse choices, showing a willingness to pay for innovation, aesthetics, and emotional value, while also demanding rationality and cost-effectiveness. This unique blend of "emotional and rational" is becoming a new force driving the market forward. Retail and technology are evolving at speed. AI is accelerating product selection, demand forecasting, and replenishment, while new channel models are reshaping the landscape—membership-based retail, instant retail, and discount formats are thriving side by side. Players like Sam's Club and Aldi are capturing share with private labels and unbeatable value; JD 7Fresh, Dingdong, and Meituan Xiaoxiang are propelling instant retail into a new growth frontier; and convenience stores are reinventing themselves as "five-meals-a-day + private label" lifestyle solution hubs. Differentiation in retail is becoming the core of competition. For brands, viable paths are diverging: some are building long-term equity to become "super brands" like Coca-Cola, leveraging scale and consumer mindshare to weather channel shifts; others are pursuing channel-led, audience-centric strategies with rapid, precise product customization and differentiated innovation, achieving explosive penetration within niche segments. Globalization and supply chains are also opening new avenues for growth. Even as global markets enter a phase of stock competition, Chinese brands still have opportunities to break through. On one hand, China's rising global influence and cultural confidence are creating new windows of perception for homegrown brands. On the other, China's complete industrial ecosystem and highly efficient supply chains enable faster responses and higher productivity to meet diverse and fast-changing global needs. While global market growth is limited, structural opportunities are increasingly tilting toward Chinese brands that can combine cultural value with supply chain excellence. Therefore, FBIF2026 takes "Forging Ahead" as its theme. In a world defined by cyclical swings and converging forces, what we see is not only challenge, but also depth and opportunity for food and beverage. True industry leaders will navigate volatility, sharpen their focus amid fragmentation, and find new growth even in stock-driven markets. Six Key Industry Trends & Chief Merchandising Officer Forum Launch At FBIF2026 , we will spotlight globalization, advanced technologies, functional ingredients, channel dynamics, and brand strategies. Building on this, we have distilled six key trends that deserve industry attention, and we invite you to join the discussion. These are not just insights, but future pathways for growth. This year, we will once again conduct a systematic review of 3,000+ products and brand cases from over 30 countries worldwide. From there, around 70–80 representative and inspiring examples will be selected. Our analysis will unfold across five core dimensions: product innovation, brand strategy, channel breakthroughs, packaging design, and consumer engagement. The result will be a series of thought-provoking topics designed to help the industry find answers grounded in practice. At the same time, we firmly believe that the future of food & beverage brands lies not only in the products themselves, but also in their ability to reach a broader world and forge deeper connections with consumers. Only by taking the initiative and bringing together the world’s most influential retail forces can brands truly unlock growth and breakthroughs. With this conviction, we are launching the FBIF2026 Chief Merchandising Officer Forum. From 138 retail giants worldwide, we have selected 30 of the most representative retailers, including Walmart, Costco, Sam's Club, ALDI, Lidl, Whole Foods, FamilyMart, 7-Eleven, Freshippo, JD, Pangdonglai, Meituan, as well as regional leaders such as Bindawood/Danube in the Middle East and DFI Retail Group in Southeast Asia. We are inviting their Chief Merchandising Officers and decision-makers to join FBIF2026 and engage in high-level business dialogues with brand leaders. Discussions will center on five modular topics: market trends and consumer data analytics, merchandising strategy development, team and supplier relationship management, blockbuster creation and differentiation, and membership models and brand value enhancement. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 27 - 29 April 2026 Hangzhou, Zhejiang, China Organised by: Simba Events Visit organisers website FBIF 2026 Exhibition area is expanded to 53800 ㎡, accommodating 650+ exhibitors. Exhibits cover a wide range of dairy, beverage, snack, wine and flavouring products, as well as solutions in the areas of ingredients, foundry, packaging and marketing. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

This year's FBIF Food Innovation Expo spans 53,800 square meters, with an estimated 650+ exhibitors, covering global food industry brands and supply chain innovation enterprises. Exhibits include a wide range of categories such as dairy, beverages, snacks, alcohol, convenience food, functional food, ingredients, contract manufacturing, packaging, design, and marketing. Food and Beverage Industry Event Close Close FBIF Food Innovation Expo Trade Show About Detail Visitors Discussion Efficient Upstream and Downstream Connection Across the Industry Chain The FBIF 2026 Food Innovation Expo is expected to welcome over 47,000 attendees, covering participants from across the entire food industry chain, including executives and decision-makers, R&D professionals, marketers, retailers and distributors, investors, media representatives, influencers, and leading consumers. At the previous FBIF 2025, the total number of forum and exhibition attendees reached 39,184, with 35.67% being director-level or above decision-makers. The exhibition venue is adjacent to the FBIF forum venue. During forum sessions, mid-to-senior industry professionals will also gather in the exhibition area for exchange. From end-consumer products to various solutions across the industry chain, FBIF Food Innovation Expo will help you efficiently connect upstream and downstream in the industry! At the FBIF Food Innovation Expo (FBIF Food Picks Expo), you will have a rare opportunity to explore the very latest food and beverage innovations from around the world. The exhibition not only showcases cutting-edge products from leading brands but also offers in-depth insights into innovative packaging and the success stories of breakout products that have risen from zero to one. From product to packaging, from trends to stories—everything about ‘new launches’ and fresh inspiration awaits you in this exhibition area. The 2025 FBiF Global New Food Collection brings together over 700 innovative products across beverages, snacks, bakery, condiments, and more, sourced from 30+ countries and regions. It delivers unprecedented inspiration for industry professionals while serving as a bridge between brands and trade visitors. From the newest snack flavors to nutritious and creative health foods, the 2025 FBiF Global New Food Collection has already become a hotspot where visitors stop, take photos, and share their discoveries. Looking ahead, the 2026 FBiF Global New Food Collection will continue this mission of curating and presenting global innovative food products. It will spotlight the latest launches with strong trend potential and market value. Through this showcase, we aim to bring more groundbreaking products face-to-face with the audience and help industry players capture inspiration and broaden their perspectives. FBiF Global New Food Collection On-site Photos FBIF Passport Stamp Collection Plan This is a special exploration activity designed to create genuine encounters between brands and a new generation of university students! With a limited-edition FBIF Passpor t, campus visitors will complete stamp-collecting interactions at multiple check-in points set up throughout the exhibition, experiencing the highlights of the brand and its products up close. The interaction doesn’t stop at the venue—it will also extend to a wider audience through social media, creating a fun and engaging opportunity for the brand to connect directly with the younger generation. FBIF PASSPORT、FBIF PASSPORT concept design(PepsiCo Inc)、FBIF PASSPORT concept design(Want Want) My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. Jessica Liam First PREV 1 Page 1 NEXT Last 27 - 29 April 2026 Hangzhou, Zhejiang, China Organised by: Simba Events Visit organisers website This year's FBIF Food Innovation Expo spans 53,800 square meters, with an estimated 650+ exhibitors, covering global food industry brands and supply chain innovation enterprises. Exhibits include a wide range of categories such as dairy, beverages, snacks, alcohol, convenience food, functional food, ingredients, contract manufacturing, packaging, design, and marketing. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Sort by: Newest Jessica Parklan Jan 20 Is this event open to ingredient companies. I would be interested in exhibiting or visiting. Like Reply

From February 10-13, 2026, the largest organic food trade fair will once again open its doors at the Nuremberg Exhibition Centre and bring together exhibitors and visitors from the entire organic and natural cosmetics sector, with regional, national and international stakeholders. Close Close BioFach Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 10 -13 February 2026 90 Nuremberg, Germany Organised by: Visit organisers website From February 10-13, 2026, the largest organic food trade fair will once again open its doors at the Nuremberg Exhibition Centre and bring together exhibitors and visitors from the entire organic and natural cosmetics sector, with regional, national and international stakeholders. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Vitafoods India is a dedicated event for the nutraceutical, functional food & beverage, and dietary supplement industries. Discover cutting-edge innovations, connect with industry leaders and gain valuable insights. Close Close Vitafoods India Trade Show About Detail Visitors Discussion Discover the latest nutraceutical innovations and trends Build new partnerships and grow your business Connect with industry leaders and experts Showcase your thought leadership to the most relevant audience Innovation Zone An unmissable opportunity for exhibitors & visitors to experience the latest breakthroughs and innovations in the nutraceutical industry. Global Trends Zone Learn about emerging trends and developments across global nutraceutical industry through dedicated displays. Tasting Zone Discover and sample the latest functional foods and beverages with info cards and QR codes plus learn all about their benefits! Conference Themes Explore the science shaping future nutrition trends. From Personalised Nutrition & AI Integration to Women-Centric Nutrition, Microbiome & Gut Health Evolution, and more. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 11 - 13 February 2026 Mumbai, MH, India Organised by: Informa Visit organisers website Vitafoods India is a dedicated event for the nutraceutical, functional food & beverage, and dietary supplement industries. Discover cutting-edge innovations, connect with industry leaders and gain valuable insights. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Trends Trends October 14, 2025 Is Ashwagandha a Vital Ingredient for Your Next Formulation? Ashwagandha, a traditional Ayurvedic herb long valued for its adaptogenic properties, is rapidly gaining commercial momentum across the global food, beverage, and wellness industries. Once confined primarily to herbal supplements, the ingredient is now finding new life in everything from functional beverages to sports nutrition, skincare, and beyond. First PREV 1 Page 1 NEXT Last

Add a Title Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles. Previous Item Next Item

Promoted Article Promoted Previous Item Next Item

News News editor Previous Item Next Item

We can’t find the page you’re looking for This page doesn’t exist. Go to Home and keep exploring. Go to Home