The transaction, valued at approximately $3 billion, sees the brewing giant buy out a consortium of institutional investors led by Apollo Global Management. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Anheuser-Busch InBev The Newsroom Anheuser-Busch InBev (AB InBev) has exercised its option to reacquire a 49.9% minority stake in its US metal container manufacturing operations. The transaction, valued at approximately $3 billion , sees the brewing giant buy out a consortium of institutional investors led by Apollo Global Management. The move restores full ownership of the assets to AB InBev, consolidating control over a critical component of its North American supply chain. Operational Footprint and Supply Security The deal encompasses seven manufacturing facilities spread across six states. These plants are integral to the production of metal containers for AB InBev’s extensive beer portfolio, playing a vital role in maintaining supply security, quality standards, and cost efficiency. By regaining 100% operational control, the company aims to bolster its ability to innovate and adapt to evolving consumer preferences towards sustainable packaging solutions. Strategic Rationale The reacquisition aligns with AB InBev’s broader strategy to streamline operations and enhance production capabilities. By consolidating control over its metal container production, the company intends to improve its responsiveness to market demands and strengthen its competitive position in the North American beverage market. Financial Impact and Funding The transaction will be funded entirely through AB InBev’s existing cash reserves. From a financial perspective, the company projects the deal to be accretive to earnings per share (EPS) within the first year post-closing, reinforcing its focus on maximising long-term shareholder value. Timeline The deal is subject to customary closing conditions and is expected to finalise in Q1 2026 . Packaging AB InBev Reclaims Full Ownership of US Metal Container Plants in $3bn Buyback News January 11, 2026 Packaging Royal Swinkels and CANPACK Unveil 2025 'Tattoo' Limited Edition Cans Using Quadromix Technology Packaging Ball Corporation invests $60m to expand aluminium can production in India Business & Finance Beverage Packaging Related news

WISEcode has introduced the Non-UPF Shield and a formalised UPF Standard to provide brands and consumers with objective, data-driven frameworks for evaluating ultra-processed foods. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom WISEcode™, a FoodTechAI™ company specialising in ingredient data, has announced the launch of a comprehensive suite of tools designed to standardise the evaluation of ultra-processed foods (UPFs). The company has introduced the Non-UPF Shield™ verification program and a formalised WISEcode UPF™ Standard, alongside a significant update to its consumer-facing mobile application. These developments aim to bring consistency to a sector of the food industry that has long struggled with ambiguous definitions. The WISEcode platform currently analyses more than 840,000 packaged food products across 15,000 attributes, making it one of the most robust food intelligence systems available for manufacturers and retailers. Standardising the Definition of Ultra-Processed Food At the centre of these launches is the WISEcode UPF™ Standard. While public and regulatory discussions regarding ultra-processed foods often rely on broad categories, this new framework evaluates products based on specific ingredient-level data. The standard considers the degree of refinement, added sugar contributions, and the presence of industrial additives often associated with heavy processing. The framework classifies products across five distinct levels: Minimal Light Moderate Ultra Super-Ultra Processed Peter Castleman, Founder and CEO of WISEcode, noted that the standard was built to provide the consistency that brands require and the clarity that consumers demand in a shifting regulatory environment. The Non-UPF Shield as a Pathway for Brand Transparency The Non-UPF Shield™ serves as a verification mark for brands that meet the company’s non-ultra-processed thresholds. Unlike traditional certification programs that may rely on manual audits and extensive paperwork, this verification is powered by an automated system and a pre-built scientific ingredient database. This technology allows for a faster and more transparent review process. Beyond the label itself, the program offers strategic value for Consumer Packaged Goods (CPG) companies: Reformulation Support: When a product exceeds UPF thresholds, the platform identifies the specific ingredients or processing techniques responsible. Portfolio Assessment: WISEcode works with partners to evaluate entire product lines, providing structured reports that outline pathways toward Non-UPF qualification. Benchmarking Insights: Brands gain access to data regarding how their products compare to industry competitors within the processing hierarchy. Initial participants in the verification program include Blue Zones Kitchen and OKO, with enrollment now open to broader industry partners. Consumer Visibility and the Redesigned UPF Detector App To complement the B2B verification program, WISEcode has redesigned its mobile app experience to place processing classifications at the forefront of the consumer journey. The app allows shoppers to scan products and receive an immediate determination of whether a product is ultra-processed under the WISEcode Standard. The application translates complex ingredient lists into plain language, helping users understand not only what is in their food but how it was manufactured. Products that have successfully achieved the Non-UPF Shield™ verification are highlighted with a badge within the app, providing verified brands with direct visibility at the point of purchase. Building Infrastructure for Food Transparency As the food industry reaches what leadership describes as a "tipping point," WISEcode is positioning its technology as the necessary infrastructure for the next era of transparency. By translating processing classifications into practical, scalable data, the company aims to support both regulatory compliance and consumer trust. According to Dr. Richard Black, Chief Scientific Officer at WISEcode, the primary goal is to make food processing visible and understandable in a matter of seconds, providing a objective baseline for a rapidly evolving market. Technology WISEcode Launches Non-UPF Shield and Ingredient Standard for Food Transparency News March 5, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Safety & Quality Körber Launches STEPLogic Tracker for Food Traceability Compliance Technology Leanpath Scales Event Waste Management with Snap AI Mobile Tracker Safety & Quality Business & Finance Health & Nutrition Technology Food Related news

GNT Group has established its first dedicated office and application laboratory in Shanghai to provide localised support for China’s rapidly growing plant-based and clean-label food and beverage sectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Exberry The Newsroom GNT Group has announced the opening of its first dedicated sales and application office in Shanghai, marking a significant expansion of its presence in the Chinese market. The move is designed to meet the rising demand for plant-based EXBERRY® colours and provides a localised hub for technical support, innovation, and regulatory compliance. The new facility features a state-of-the-art application laboratory, allowing GNT to offer Chinese manufacturers tailored formulation support and faster decision-making processes in a high-velocity market. Localisation in a Dynamic Market The establishment of a local team and laboratory reflects GNT’s long-term strategic growth ambitions within the Asia-Pacific region. China has emerged as a key driver for natural and clean-label products, with manufacturers increasingly seeking ingredients that align with evolving consumer preferences for health and transparency. According to Andreas Thiede, General Manager APAC at GNT Group, the local presence is essential for keeping pace with the Chinese food and beverage industry. Thiede noted that the office and lab will allow the company to move at the same speed as its customers, offering closer collaboration and solutions specifically engineered for the regional market. Regulatory Advantages of Colouring Foods A critical component of GNT’s value proposition in China is the classification of its EXBERRY® range. These colour concentrates are derived from non-GMO fruits, vegetables, and plants using physical processing methods and water, rather than chemical solvents. Under China’s current official industry standards, these concentrates are classified as Colouring Foods . This classification provides several B2B advantages: Clean Labelling: Enables manufacturers to use clear declarations such as “carrot colouring ingredient” instead of traditional additive listings. Physical Processing: Aligns with the "natural" positioning desired by modern Chinese consumers. Stability and Versatility: The range provides stable shades across the entire colour spectrum for nearly all food and beverage applications. Technical Support and Collaborative Innovation The Shanghai application lab serves as a collaborative space where customers can engage in face-to-face sessions with GNT experts. The facility offers a suite of professional services, including: Concept Innovation: Assisting brands in developing new product categories. Stability Testing: Ensuring colour integrity throughout the shelf life of various products. Workshops and Training: Providing specialised education for customer R&D teams. Victor Foo, GNT Group’s Head of Sales for China, emphasised that the ability to provide tailored training and face-to-face collaboration will be instrumental in unlocking new growth opportunities and strengthening long-term partnerships across the country. Facilities GNT Opens First Dedicated China Office for Exberry Colouring Foods Eddie Sanders April 27, 2026 Business & Finance General Mills to Sell Häagen-Dazs China Shops to Ningji Investor Group Events Bakery China 2026 Showcases Industrial Automation and Chocolate Sector Growth Foodservice McDonald’s China Leverages Heritage Lantern Art for ‘Year of the Horse’ Campaign Foodservice RBI Partners with Asset Manager CPE in $350M Joint Venture for Burger King China Flavours & Colours Facilities Business & Finance Logistics & Supply Chain Ingredients Related news

Tastepoint by IFF suggests a distinct convergence of past and present. The flavor innovator’s annual predictions highlight a North American market driven by two powerful, opposing forces: the safety of nostalgia and the excitement of global exploration. Trend Tastepoint by IFF 2026 Flavour Forecast: Nostalgia, Comfort, and "Swicy" Based on an analysis of data-driven market insights, social listening, and food service menu tracking, Tastepoint has identified ten key flavours expected to shape retail and food service. The 2026 projections point toward a landscape where consumers seek "better-for-you" options that do not compromise on the emotional comfort of classic tastes. February 3, 2026 Go Overview Report Opportunities Suppliers Related News As product developers and R&D teams look toward the 2026 innovation pipeline, a new forecast from Tastepoint by IFF suggests a distinct convergence of past and present. The flavor innovator’s annual predictions highlight a North American market driven by two powerful, opposing forces: the safety of nostalgia and the excitement of global exploration. The Strategic Drivers: Why These Flavors? According to Nicole Potash, General Manager at Tastepoint, the 2026 list reflects a "vibrant mix of influences." The report suggests that successful product launches in the coming year will likely rely on three core pillars: Cross-Category Migration: Flavours traditionally associated with beverages (like Cola and Limoncello) are moving into bakery and dairy, while savoury meal flavours (like Sweet Corn) are entering the snacking and dessert space. Elevated Nostalgia: Classic comfort foods are being reimagined for premium and adult palates. Global Authenticity: International profiles are moving from niche "ethnic" aisles to mainstream staples. The Top 10 Flavors for 2026 The forecast identifies the following ten flavors as high-opportunity areas for North American formulators: 1. The Fruit & Citrus Renaissance Fruit profiles remain essential, but 2026 will see a shift toward specific, evocative varietals. Mandarin: Moving beyond its staple status in juices, Mandarin is poised for expansion into complex applications such as craft cocktails, coffee, frozen novelties, and even savory sauces and dressings. Cherry: Leveraging powerful nostalgic cues, Cherry is expected to lead new beverage launches while penetrating the snack bar, confectionery, and dairy sectors with a sweet-tart profile. Limoncello: As consumers demand premium, authentic experiences, this Italian liqueur flavor is predicted to influence baked goods and ready-to-drink (RTD) teas and coffees, offering a sophisticated twist on standard lemon. 2. Savory, Spicy, and "Swicy" The boundary between dinner and dessert continues to blur, driven by the "swicy" (sweet + spicy) phenomenon. Sweet Corn: Fueled by the ubiquity of Mexican street corn (Elote), this versatile flavor is seeing renewed global interest. Expect to see sweet corn profiles expand across snacking and culinary applications. Sweet Heat: The "swicy" trend shows no signs of slowing. This crave-worthy combination is breaking out of the culinary aisle and entering ice cream, cocktails, and confectionery. French Onion Soup: A surprising entry for 2026, this savory classic offers a deep, umami-rich profile that is projected to move into new, innovative menu applications beyond the soup bowl. 3. Comfort & Indulgence 2.0 Comfort food remains king, but the 2026 consumer is looking for new formats for their favorite treats. Cola: Currently experiencing a cultural resurgence, the iconic cola profile is expected to migrate from the beverage aisle into unexpected categories like ice cream and bakery items. Pancake: This breakfast staple is predicted to break free from the morning daypart, appearing in scoop shops, late-night snacks, and confectionery. Tiramisu: Offering a complex, layered experience of coffee, cocoa, and mascarpone, Tiramisu-inspired products are positioned to expand beyond traditional bakery items into dairy and snacking. Chai Spice: As a global favorite, Chai offers an aromatic, "warming" alternative to traditional spices. Its sweet-and-spicy depth is gaining traction across a wider range of food and beverage formats. Flavour Profile Primary Driver Key Expansion Categories Mandarin Versatility Cocktails, Coffee, Sauces, Dressings Cola Nostalgia/Resurgence Ice Cream, Bakery, Novelties Sweet Heat Flavor Complexity Ice Cream, Cocktails, Confectionery Sweet Corn Global Influence Snacks, Global Culinary Dishes Pancake Comfort Migration Late-night snacks, Scoop shops Industry Outlook The 2026 forecast underscores a critical insight for the B2B sector: consumers are seeking familiarity with a twist . Whether it is the migration of breakfast flavors to dessert or the elevation of nostalgic soda flavors into artisanal baked goods, the winning products of 2026 will likely be those that bridge the gap between memory and innovation. Tastepoint notes that these predictions are designed to help brands "stay attuned to industry and market trends" and develop products that "ignite the palate and the imagination." Overview Content Opportunities Suppliers Latest news

Halo Top Canada has introduced two seasonal, limited-edition ice cream flavours, S'mores and Maple Pecan, produced domestically comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Halo Top Canada has expanded its domestic product portfolio with the introduction of two limited-edition, seasonal ice cream flavours. The release is positioned to align with consumer interest in summer-themed product ranges. Produced within Canada, the new additions maintain the brand's focus on lower-calorie, high-protein formulations. This launch targets the summer retail period, when category engagement typically increases for seasonal ice cream products. Product Range The limited-edition range includes two flavour profiles developed for the Canadian market: 🔥 S'mores: A marshmallow-flavoured base combined with graham cracker pieces and chocolate chips. 🍁 Maple Pecan: A maple-flavoured base containing pecans. Consistent with the brand's existing portfolio, the seasonal items are formulated to provide a lower-calorie alternative to conventional ice cream. Each serving contains 150 calories and is designed to provide increased levels of protein and fibre compared to traditional formulations, while maintaining a reduced sugar and fat content. Retail Distribution The seasonal offerings are currently available through select major Canadian retailers, including Loblaws, Metro Ontario, Zehrs, Your Independent Grocers, and Real Canadian Superstore. Distribution is limited to the current summer season while supply lasts. New Products Halo Top Canada Launches Limited Edition Seasonal Ice Cream Flavours Eddie Sanders June 29, 2026 Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Asda Expands Premium Dairy Range with Wimbledon-Inspired Ice Cream New Products Protein Pints Launches New Protein Pops Range New Products Dairy Related news

Ascent Hospitality Management, the parent company of restaurant brands Huddle House and Perkins American Food Co., has appointed Paul Damico as chief executive officer, effective immediately. The appointment positions the company for its next phase of growth and modernization under the leadership of a seasoned industry executive. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Four-decade hospitality veteran to lead growth strategy for Huddle House and Perkins American Food Co. parent company Ascent Hospitality Management, the parent company of restaurant brands Huddle House and Perkins American Food Co., has appointed Paul Damico as chief executive officer, effective immediately. The appointment positions the company for its next phase of growth and modernization under the leadership of a seasoned industry executive. Damico brings over four decades of extensive food and beverage experience within the hospitality industry, with particular expertise in overseeing multi-brand operations. His appointment comes as Ascent seeks to build on its established foundation while exploring strategic expansion opportunities. Strategic Leadership Vision As CEO, Damico will spearhead Ascent's growth strategy, focusing on modernization initiatives while maintaining the company's core mission of bringing people together around great food and supporting franchisee success. His mandate includes exploring opportunities to expand Ascent's portfolio through strategic acquisitions of additional brands that align with the company's growth strategy, vision, and values. The appointment reflects Ascent's commitment to leveraging experienced leadership to navigate the evolving restaurant industry landscape and capitalize on emerging market opportunities. Proven Track Record in Multi-Brand Operations Damico's extensive background includes a distinguished career marked by significant achievements in operational efficiency, guest satisfaction, and profitability enhancement. He has demonstrated a proven track record of driving growth with some of the industry's most recognized brands. Prior to joining Ascent, Damico served as chief executive officer at several prominent restaurant companies, including Fuzzy's Taco Shop, Global Franchise Group, and Naf Naf Middle Eastern Grill. His experience also encompasses multiple senior leadership positions at Focus Brands, Inc. (now GoTo Foods), where he honed his expertise in franchise operations and brand development. Portfolio Strength and Market Position Under Damico's leadership, Ascent Hospitality Management will continue to operate its portfolio of nearly 600 locations across the United States and Canada. The company's brands, Huddle House and Perkins American Food Co., represent established names in the casual dining and family restaurant segments. Huddle House, known for its 24-hour comfort food offerings, and Perkins American Food Co., recognized for its family-friendly dining experience, provide Ascent with a diversified portfolio serving different market segments while maintaining complementary operational synergies. Industry Context and Growth Opportunities Damico's appointment comes at a pivotal time for the restaurant industry, as operators navigate post-pandemic recovery, evolving consumer preferences, and technological advancement opportunities. His multi-brand operational expertise positions Ascent to capitalize on industry consolidation trends and franchise growth opportunities. The focus on potential acquisitions suggests Ascent's strategic intent to expand beyond its current two-brand portfolio, leveraging Damico's experience in integrating and optimizing multiple restaurant concepts under unified operational frameworks. Franchise Development Focus With nearly 600 locations already established, Ascent's emphasis on supporting franchisee success under Damico's leadership indicates a commitment to sustainable growth through strong franchise relationships. His experience with franchise operations across multiple brands provides valuable insight into balancing corporate growth objectives with franchisee profitability and satisfaction. The company's dual-brand approach allows for operational efficiencies while serving diverse market segments, positioning Ascent for continued expansion in both existing and new markets. Foodservice Ascent Hospitality Management Appoints Industry Veteran Paul Damico as CEO News October 27, 2025 Foodservice Related news

Chinese dairy leader Yili Group has launched its Global Innovation Vanguard Initiative in Cambridge, establishing partnerships. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Yili group The Newsroom Yili Group, a leading global dairy manufacturer, has hosted the launch of its Global Innovation Vanguard Initiative in Cambridge, UK. Under the theme "Gathering Global Wisdom, Pioneering a Healthier Future," the event marked the debut of a comprehensive, open-access research and development framework designed to drive progress across the entire dairy value chain. The launch represents a strategic shift for the dairy conglomerate as it transitions from a traditional manufacturing focus to actively pioneering collaborative, open-source research. To support this initiative, Yili has signed strategic agreements with academic publisher Springer Nature and the Institute for Manufacturing (IfM) at the University of Cambridge. According to Liu Chunxi, Senior Executive President of Yili Group, the rapid pace of technological change requires greater synergy across the entire value chain. By integrating international scientific expertise with commercial manufacturing resources, the company aims to address emerging health and sustainability challenges in the global dairy sector. Cambridge University and Springer Nature The collaboration with European academic and publishing institutions is central to Yili's open-innovation strategy. By partnering with prominent research hubs, the company aims to accelerate the translation of laboratory discoveries into scalable commercial applications. Yili’s newly signed agreements focus on two primary collaborative pillars: Industrial R and D Models with the Institute for Manufacturing: Yili has partnered with the IfM, University of Cambridge, through its Open Innovation Forum. This collaboration aims to explore novel methods of cross-industry innovation and knowledge sharing, allowing Yili to integrate external manufacturing technologies and operational strategies into its production lines. Infant Nutrition Research with Springer Nature: Yili has signed an agreement with Springer Nature to launch the compilation of the 2026 Global Breast Milk Research White Paper. This international research initiative will outline global trends, compile research achievements from leading academic institutions, and guide the development of future infant formula products. According to Stephen Pincock, Executive Vice President of Impact Solutions at Springer Nature, the upcoming white paper will highlight the critical role of corporate-backed research in improving nutrition and health outcomes for the next generation. Thirteen Flagship Projects To translate its innovation framework into concrete operational outcomes, Yili, in partnership with the China National Technology Innovation Centre for Dairy (NTICD), has unveiled 13 flagship research projects. These projects target several of the most pressing technical challenges facing modern dairy producers, ranging from upstream agricultural management to downstream consumer packaging: Upstream Smart Farming and Breeding: Flagship projects will focus on cattle breeding techniques and the implementation of smart farming technologies to improve animal health, milk yield, and farm-level resource efficiency. Downstream Precision Nutrition and Ingredients: The research agenda places a strong emphasis on precision nutrition, high-value functional ingredients, and dairy-derived bioactive compounds to meet the demands of an ageing global population. Sustainable Packaging and Circular Economy: In alignment with global environmental, social, and governance (ESG) standards, several projects will focus on developing sustainable packaging alternatives to reduce the carbon footprint of retail dairy products. He Jian, Head of the NTICD and General Manager of Yili's Global Innovation Centre, has extended an open invitation to global research institutes and supply chain partners to collaborate on these projects, offering a shared platform to tackle industry-wide technical barriers. Upgrade for Jinlingguan Infant Formula In tandem with its academic announcements, Yili utilised the event to launch a strategic brand upgrade for its infant formula brand, Jinlingguan, under the theme "Full-Spectrum Nutrition and Ultimate Freshness." The brand strategy leverages Yili's extensive research into maternal and infant nutrition, resulting in a scientific framework designed to address multiple developmental needs simultaneously. According to Dr. Ignatius Szeto, Vice President of Yili Group, the upgraded Jinlingguan formulation is built on a six-in-one scientific strategy focusing on nutrient absorption, immune protection, cognitive development, gut health, bone health, and hypoallergenicity. By aligning its retail brands with rigorous clinical research, Yili aims to differentiate itself in the premium nutrition sector, where consumers increasingly demand evidence-backed wellness claims. The launch in Cambridge is the latest expansion of Yili's "15+1" Global Innovation Ecosystem, which links 15 regional research hubs with top-tier academic institutions worldwide. Dairy Yili Group Announces Global Innovation Vanguard Initiative in Cambridge Eddie Sanders May 26, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger Sustainability Business & Finance Dairy Related news

Discover ABB verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Manufacturing ABB Employees 100,000 founded 1988 Headquarters Zürich, Switzerland Food & beverage process equipment needs to operate as efficiently, safely and hygienically as possible, without compromising critical power and data connections. Meanwhile, the sector is under pressure to cut carbon emissions, improve efficiency, and meet net zero targets. ABB understands the challenges you face in the food and beverage processing industry today. We’re focused on providing electrical solutions that address the critical issues in every area of your operation, so you can focus on plant sustainability, cost, quality, flexibility, safety, and regulatory challenges across the production cycle. As a global technology leader in electrification distribution and management, our electrification solutions accelerate decarbonization and increase energy efficiency through safe, smart, and sustainable electrical infrastructure. ABB’s vast experience in electrification makes us the ideal partner to power your future by harnessing our broad portfolio and the capabilities of digital technology. Our F&B installation products protect and connect sensitive electrical wiring in complex processing equipment, to help your plant achieve continuity and food safety. Our family of low voltage products matches specific application criteria from start to finish inside food processing areas, assuring the quality and reliability of electrical system throughout your facility, from incoming raw materials to shipping of finished goods. Facebook: https://www.facebook.com/ABB Instagram: https://www.instagram.com/abbgroup/ LinkedIn: https://www.linkedin.com/company/abb X: https://twitter.com/ABBgroupnews YouTube: https://www.youtube.com/@ABBElectrification/videos About ABB --- Collaboration & Partnerships ABB is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile ABB has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM to deploy a mobile task management platform across its network. The rollout impacts a massive operational footprint, covering more than 450 independently owned supermarkets and 41 corporate stores across eight western states. The move is designed to equip the Member Retail Service team with advanced tools for capturing shelf intelligence and merchandising insights in real-time. A Tech-Forward Cooperative The deployment marks the latest phase in an aggressive technology investment strategy by AFS. Throughout 2025, the cooperative established itself as an innovation leader within the grocery sector, activating AI-powered warehouse automation at its Utah distribution centre and scaling the use of retail media and smart cart technologies. By integrating GoSpotCheck, AFS is extending this modernisation drive from the warehouse to the retail floor. The platform will be utilised to capture granular data during store visits by account managers and department heads, replacing legacy manual processes. Operational Impact The implementation focuses on providing critical visibility to key internal divisions, specifically the Marketing, Exclusive Brands, and Fresh Teams. Key Capabilities: Real-Time Data: Immediate capture of shelf conditions and compliance. Agility: Enabling faster decision-making based on live field inputs. Consistency: Driving uniform merchandising execution across a diverse network of independent retailers. April Rice , VP of Retail Support at Associated Food Stores, framed the software adoption as a competitive advantage for members: "We've built our technology strategy around giving our member retailers every advantage possible. GoSpotCheck fits perfectly into that vision. With real-time intelligence from store visits, our marketing, Exclusive Brands, and Fresh Teams can identify merchandising opportunities faster and support our members with actionable insights." Jeremy DeSilva , Senior Sales Director at FORM, added: "Associated Food Stores has consistently led the industry in adopting technology that empowers independent grocers to compete and win. We're proud to be part of their technology ecosystem, connecting people, places, and processes so their teams can act on insights and move forward in the market." Technology Associated Food Stores Taps GoSpotCheck to Digitalise Field Operations and Merchandising News January 7, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Safety & Quality Körber Launches STEPLogic Tracker for Food Traceability Compliance Technology Leanpath Scales Event Waste Management with Snap AI Mobile Tracker Business & Finance Retail New Solutions Logistics & Supply Chain Manufacturing Technology Related news

UK-based gaming supplement brand Sneak has partnered with comic book icon Judge Dredd to launch a limited-edition Mega Berry energy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based gaming and lifestyle supplement brand Sneak has announced a licensing partnership with legendary comic book franchise Judge Dredd to launch a limited-edition flavour of its signature energy powder. The collaboration, launching through the brand's online direct-to-consumer platform, features a custom-branded "Mega Berry" formulation. The launch reflects a broader trend within the functional energy sector, where lifestyle brands leverage pop culture intellectual property to drive consumer engagement and brand loyalty. Product Specifications and Formulation The special-edition product will be sold in Sneak’s standard 40-serving tub format, packaged with custom artwork from the Judge Dredd universe. The product includes: 🍓 Mega Berry : A dual-fruit profile blending pink guava and raspberry. In addition to the supplement powder, the launch includes a co-branded, custom-coloured shaker bottle featuring matching graphics. The product will be priced at £35.95 per tub and is positioned as a limited-time release. Distribution and Limited Release Sneak operates primarily through a direct-to-consumer (DTC) model, utilising scarcity marketing tactics and collaborative "drops" to build brand equity. The brand has previously established licensed products across various food, gaming, and pop culture portfolios. The Judge Dredd partnership aligns with the company’s strategy of engaging younger, design-conscious consumers by combining functional wellness ingredients, such as energy and focus-supporting compounds, with collectable, IP-led merchandise. New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Eddie Sanders May 31, 2026 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Bucked Up Expands Portfolio with Protein Popcorn and Limited Energy Drink Launch Energy Drinks New Products Beverage Related news

Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Every home has one: the chaotic “everything drawer” overflowing with takeaway napkins, wooden cutlery, and—most notoriously— ketchup sachets no one ever uses . Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up , a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. According to a new Heinz survey, 70% of UAE residents admit to having unused ketchup sachets at home, with 48% holding onto 5–10 sachets at any given time. Over half (54.7%) even say the clutter is frustrating . And unsurprisingly, 60% say they’d be more likely to use the sachets if they were Heinz . To turn kitchen chaos into a ketch-upgrade, Heinz has installed custom-designed vending machines across Dubai—from Jumeirah Village Circle and Jumeirah Beach Residence to Discovery Gardens and Bur Dubai . From April 16 to 20 , residents can drop off their unwanted ketchup sachets— any brand —and receive a full bottle of Heinz ketchup for every five sachets deposited. “It’s no secret that Heinz fans take their ketchup seriously,” said Passant El Ghannam , Marketing Director at Kraft Heinz MEA. “Their irrational love for Heinz often leads to a stockpile of sachets they never intended to collect. With Heinz Trade-Up, we’re giving them a fun and useful way to upgrade that stash.” Consumers can follow @heinzarabia on Instagram for real-time vending machine locations and updates. The Trade-Up runs while supplies last, giving Dubai residents the perfect excuse to clear their drawers—and finally upgrade to the ketchup they actually want. Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle News April 18, 2025 Packaging Anchor Packaging and Pizza Hut Announce Wing Bowl That Keeps Wings Fresh Foodservice POS Supply Solutions Launches QuickStick Foodservice Labelling Line Packaging SupplyCaddy Elevates QSR Packaging with Custom ‘Romero Britto’ Vessel for SOBEWFF Burger Bash Foodservice McDonald's and Crayola Launch Global 'Planet McDonald's' Happy Meal Experience Sauces Sustainability New Solutions Packaging Related news

What started with three slow-cookers in a London flat has transformed into a masterclass in ethical entrepreneurship. Founder Ros Heathcote reveals how she turned a "nose-to-tail" philosophy into a thriving organic business, the complexities of building a waste-free supply chain, and why curiosity is the secret ingredient for any aspiring start-up. Interview Start-up Spotlight: Borough Broth What started with three slow-cookers in a London flat has transformed into a masterclass in ethical entrepreneurship. Founder Ros Heathcote reveals how she turned a "nose-to-tail" philosophy into a thriving organic business, the complexities of building a waste-free supply chain, and why curiosity is the secret ingredient for any aspiring start-up. May 21, 2026 Go Overview Report Opportunities Suppliers Related News I’m Ros, the founder of Borough Broth. I started the business back in 2015 from my kitchen flat in London with a simple goal: to make proper, organic food more accessible. At the time, I’d discovered the benefits of bone broth for my own health, but I couldn’t find anything on the market that was both high-quality and made with organic ingredients. Everything felt overly processed or just not very good. The real lightbulb moment came when a butcher told me that tonnes of bones were going to waste every year. That felt completely wrong. These incredibly nutrient-rich ingredients were just being discarded. So I started making broth myself, using organic bones and traditional slow-cooking methods, and the idea for Borough Broth was born. The product utilises organic bones going to waste. How complex was it to build a supply chain that intercepts this waste while maintaining a B-Corp-certified operation? It has definitely been one of the more complex parts of the business, but also one of the most important. From day one, we’ve believed in a “nose-to-tail” approach, using ingredients that would otherwise be wasted and turning them into something valuable. But doing that at scale, while maintaining organic certification and B Corp standards, means being incredibly intentional about every step in the supply chain. We work closely with British farmers and butchers to ensure the bones are not only high quality but also responsibly sourced. Then there’s the operational side, where we handle fresh raw materials, slow-cook them for up to 24 hours, and ensure we keep everything consistent as we scale. What advice would you have for other brands in their early stages of development, looking at the success that Borough Broth has achieved? Firstly, it’s helpful to start with a product that genuinely solves a problem. Secondly, don’t be afraid to start small. I began with three slow-cookers in my kitchen and worked up from there. You don’t need everything figured out; you just need to start. And finally, ask questions. A lot of them. I didn’t come from a food background, so I had to learn everything from scratch, and that curiosity has been a huge advantage. You’ve expanded from classic chicken and beef broths to Tonkotsu Ramen and frozen bone broth cubes. Which flavour profiles or formats are you going to develop next? Innovation for us always starts with how people actually use the product in their kitchens. Looking ahead, we’re really excited about expanding into adjacent categories to our bone broths. But whatever we develop, it has to stay true to our core: organic ingredients, slow cooking, and genuinely useful products that make real food easier. Overview Content Opportunities Suppliers Latest news