Ready-to-eat meal delivery leader Factor has announced a multi-city experiential marketing initiative designed to sustain consumer momentum past "National Quitter's Day." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-eat meal delivery leader Factor has announced a multi-city experiential marketing initiative designed to sustain consumer momentum past "National Quitter's Day." The company is launching the Factor Protein Power-Up Shop , a series of interactive pop-ups debuting in New York City on 8 January 2026 . The activation targets the mid-January slump where New Year’s resolutions historically falter, positioning Factor's chef-crafted meals as the convenience solution to the "Protein Gap." Addressing the 'Protein Gap' The campaign is grounded in consumer data indicating a disconnect between intent and execution. While 54% of Americans plan to eat healthier in 2026—primarily by increasing protein intake—only 38% actively track their consumption. Factor identifies this friction as the "Protein Gap," citing that 74% of Americans would consume more protein if convenient options were readily available. The pop-up series aims to bridge this gap by offering immediate, high-protein meal swaps to commuters during the lunch hour. The Pop-Up Experience The activation moves beyond simple sampling to offer a holistic wellness reset. Key features of the physical spaces include: 🍱 Resolution Recharge: Visitors can swap their existing lunches for Factor’s high-protein, ready-to-eat options. 🩺 Expert Consultations: On-site dietitians provide real-time advice on macronutrient management. 📊 Interactive Tools: Features include a "Protein Quiz" to match goals with meals and a "Healthy Habits Resolution Wall" to foster community accountability. Adam Park , CEO of Factor, emphasised the need to remove friction from healthy eating: “At Factor, we believe high-quality nutrition should be the foundation of every goal, not a hurdle to overcome. The Protein Power-Up Shop is designed to help people stick to their resolutions by cutting through the noise of viral social media hacks and questionable sources. It replaces the ‘shame spiral’ with science-backed, chef-crafted meals that make fresh, high-protein nutrition the easiest choice of the day.” Tour Schedule and Availability The pop-up series will visit three major metropolitan hubs from 11 am – 4 pm: New York, NY: Jan. 8-9 (15 E 40th St) Austin, TX: Jan. 22-23 (920 Congress Ave) Chicago, IL: Feb. 6-7 (1421 N Milwaukee Ave) To drive digital engagement alongside the physical events, Factor is running a social media sweepstakes offering a grand prize of one full year of free meals and personalised nutritionist sessions. Health & Nutrition Factor Launches 'Protein Power-Up Shop' Pop-Up Series to Combat 'Quitter's Day' Resolution Drop-Off News January 8, 2026 Technology Locus Robotics Enables HelloFresh to Scale Cold Storage Fulfilment Food HelloFresh Partners with No Kid Hungry to Address Summer Food Insecurity Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Retail Factor Breaks into Retail with Strategic Target Partnership in Midwest Food Business & Finance Health & Nutrition Related news

Dave's Killer Bread has reintroduced its organic Pumpkin Spice Madness Bagels after seven years, delivering 10g of protein and 4g of fibre per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Organic bakery producer Dave's Killer Bread (DKB) has announced the nationwide return of its Pumpkin Spice Madness Bagels across US grocery retail channels. Marking the product's first retail release in seven years, the limited-time offering (LTO) re-enters the commercial breakfast bakery category to capture consumer demand for seasonal warm spice profiles. The seasonal line extension combines traditional autumn flavouring with high-protein and high-fibre nutrition, addressing growing consumer preferences for functional baked goods in the morning daypart. Organic Formulation and Nutrition The formulation pairs organic whole grains with warm autumn spices, positioning the product at the intersection of indulgent seasonal flavour and functional nutrition. Key nutritional attributes and formulation metrics across the lineup include: 🥯 Pumpkin Spice Madness: Baked with certified USDA Organic and non-GMO whole grains, brown sugar, cinnamon, and nutmeg, delivering 10g of protein and 4g of fibre per bagel. 🥯 Plain Awesome Mini Bagels: A recently introduced 100-calorie portion-controlled organic bagel format. 🥯 Epic Everything Mini Bagels: A recently debuted 100-calorie seasoned mini bagel option. Cristina Watson, Senior Director of Brand Management for Dave's Killer Bread, stated that the brand strategy focuses on providing an organic seasonal bagel option that delivers both seasonal flavour profiles and functional protein and fibre content. Consumer Insights The reintroduction follows consumer research conducted by the brand in March 2026, surveying 2,000 US adult consumers regarding breakfast and bakery preferences. The survey findings highlight key operational metrics for the commercial bagel category: Breakfast Category Ranking: One in three respondents ranked bagels among their top preferred breakfast options, outperforming oatmeal (29 per cent), muffins (29 per cent), and crêpes (14 per cent). Flavour Versus Nutrition: While 54 per cent of consumers prioritised taste over nutritional attributes (34 per cent) when selecting bagels, 63 per cent indicated that bagels remain a year-round dietary staple. Portion Control Integration: The launch follows DKB's recent introduction of 100-calorie Mini Bagels, highlighting a dual strategy targeting both seasonal indulgence and daily portion-conscious eating occasions. Retail Distribution and Pricing The limited-edition Pumpkin Spice Madness Bagels have commenced commercial distribution across US supermarket and mass retail stockists. The product carries a suggested retail price (MSRP) starting at US$6.49 per five-bagel retail carton, with nationwide availability planned through November 2026 while promotional supplies last. Bakery Dave's Killer Bread Relaunches Pumpkin Spice Organic Bagels Jacob Deraille August 11, 2026 New Products Bimbo Bakeries USA Launches Sourdough Bagels under The Rustik Oven Bakery Eat Wasted Launches Rescued Bread Pasta Platform in US New Products Fazer Bakery Expands Portfolio with Autumn Rye and Gluten Free Launches New Products Natural Grocers Expands Private Label Lineup with Organic Bread Range Bakery Food Related news

Discover Saputo company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy Saputo Employees founded Headquarters Montreal, QC, Canada Saputo is a Montréal-based Canadian dairy company. Founded as a cheese making company in 1954 by Italian immigrant Giuseppe Saputo, today Saputo’s business represents one of the largest dairy processing operations in the world. Saputo produces, markets and distributes dairy products including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Its brands include Saputo, Alexis de Portneuf, Alto, Armstrong, Baxter, Black Creek Wisconsin Classic, Dairyland, Danscorella, De Lucia, Dragone, DuVillage 1860, Frigo, Kingsey, La Paulina, Nutrilait, Neilson, Ricrem, Stella, Treasure Cave, HOP&GO!, Rondeau and Vachon. About Saputo --- Collaboration & Partnerships Saputo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Saputo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis August 14, 2026 Dairy Saputo’s Neilson Brand Unveils Packaging Refresh Across Value-Added Dairy Portfolio February 20, 2026 Listings Add Listing

Marks & Spencer has partnered with nutrition-science company Zoe to launch a new M&S Food x Zoe Gut Shot, marking what the retailer describes as a “world-first” collaboration in gut health-focused beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Marks & Spencer has partnered with nutrition-science company Zoe to launch a new M&S Food x Zoe Gut Shot, marking what the retailer describes as a “world-first” collaboration in gut health-focused beverages. The product is the result of 12 months of joint product development and aims to bring Zoe’s microbiome research and nutrition expertise to M&S customers. The creamy gut shot is made with British whole milk, kefir, berries, and plant-based ingredients such as baobab and pomegranate. It contains no added sugar, sweeteners, artificial gums or emulsifiers, while delivering over 5 billion live cultures from 14 strains of beneficial bacteria. The shots are also high in fibre and a source of calcium, targeting consumers seeking functional and gut-friendly nutrition. Alex Freudmann, Managing Director of M&S Food, commented: “We always ensure a healthy choice is a delicious choice, and we’re proud to be at the forefront of gut health innovation. The M&S Food x Zoe Gut Shot combines the nutrition science expertise of Zoe with the quality, innovation and product development capabilities of M&S Food.” Jonathan Wolf, co-founder and CEO of Zoe, added: “At Zoe our mission is to improve the health of millions. We run the world’s largest microbiome and nutrition research study and are committed to bringing expert-led science to consumers. Partnering with M&S allows us to make this delicious product available in supermarkets nationwide, helping more people improve their gut health.” The gut shots are available in M&S stores nationwide at an RRP of £2, with a free gut health guide included with every purchase. This launch coincides with M&S’s broader ‘Good Gut’ range, which features more than ten products including cereals, yogurts, and drinks designed to support digestive health. The collaboration highlights a growing trend among retailers and brands to bring functional, science-backed products to mainstream grocery channels, responding to rising consumer demand for gut-friendly and health-enhancing foods and beverages. Health & Nutrition M&S and Zoe collaborate on gut health shot for UK market January 4, 2024 Health & Nutrition Leche and Tiny Health Launch Infant Gut Microbiome Study New Products Kashi Launches Gut Health Granola in US Business & Finance Bactolife Secures €30m Series B to Commercialise 'Binding Protein' Gut Health Tech Dairy Arla Foods Enters UK Gut Health Market with Science-Backed 'Arla Cultura' Range Health & Nutrition Dairy Related news

CJ Foods, the food business unit of South Korean conglomerate CJ CheilJedang, has announced the appointment of Adam Ricciardone as its new Global Chief Technology Officer (CTO). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CJ Foods , the food business unit of South Korean conglomerate CJ CheilJedang , has announced the appointment of Adam Ricciardone as its new Global Chief Technology Officer (CTO). The appointment signals a strategic move to inject high-level R&D discipline from the consumer health sector into the food giant's global operations. Ricciardone brings over 30 years of experience in FMCG innovation, having most recently served as Global Head of R&D for Skin Health & Beauty at Kenvue (formerly part of Johnson & Johnson). Strategic Mandate: Aligning R&D with Global Growth Ricciardone’s primary mandate is to lead CJ Foods' global growth agenda, with a specific focus on the bibigo Global Strategic Products (GSP) portfolio. As the brand continues to gain momentum in Western markets, the company is looking to align its technical innovation directly with commercial outcomes. Key responsibilities for the new Global CTO include: Strategy Roadmap: Establishing a global R&D strategy grounded in evolving food industry trends. Technology Competitiveness: enhancing the company's differentiated technology stack to maintain a competitive edge in Korean, Asian, and American cuisines. Cross-Regional Synergy: Building a collaboration system to integrate R&D efforts across Asia-Pacific, North America, and Europe, breaking down regional silos. Translating Science into Business Impact Dr. Gregory Yep , Global CEO of CJ Foods, highlighted Ricciardone’s ability to bridge the gap between the lab and the P&L as a critical factor in his selection. "With the bibigo brand continuing to gain momentum with consumers worldwide, Adam's depth of experience and proven ability to translate R&D excellence into business impact will be instrumental as we further strengthen our global innovation capabilities," Dr. Yep stated. A Career in Consumer Health Innovation Ricciardone joins CJ Foods with a heavyweight resume in the consumer health sector. At Kenvue , he led enterprise innovation and was credited with improving business profitability by shortening product launch timelines and resetting technology roadmaps to prioritise business viability. Prior to Kenvue, he spent nearly three decades at Johnson & Johnson , holding senior leadership roles including Head of R&D for Consumer Health Asia-Pacific. This background suggests CJ Foods is prioritising rigorous process management and scalable innovation frameworks as it expands its footprint. Ricciardone holds a Master of Business and Technology and a Bachelor of Science in Industrial Chemistry from The University of New South Wales. People CJ Foods Appoints Former Kenvue Exec Adam Ricciardone as Global CTO to Scale ‘bibigo’ Brand News February 11, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Food People Related news

Rise Baking Company has completed the acquisition of thaw-and-sell cookie and artisan bread producer Jimmy's Gourmet Bakery. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Commercial bakery producer Rise Baking Company has completed its acquisition of New Jersey-headquartered Jimmy's Gourmet Bakery. The deal strengthens Rise Baking Company's position within the North American cookie segment while expanding its physical production footprint across the US Northeast. The transaction builds upon Rise's ongoing strategy of targeted acquisitions to broaden its product offerings for in-store bakeries and foodservice operators nationwide. Mark McNeil, Chief Executive Officer of Rise Baking Company, stated that the acquisition brings a skilled workforce and an established reputation for product innovation, providing a foundation for continued investment across customer partnerships and manufacturing assets. Footprint and Integration The acquisition incorporates Jimmy's Gourmet Bakery's manufacturing infrastructure and product line into Rise Baking Company's broader operating platform. With more than 40 years of commercial baking history, Jimmy's specialises in thaw-and-sell baked goods, supplying retail and foodservice channels throughout North America. Key operational metrics and portfolio additions from the deal include: 🏭 Manufacturing Scale: Integration of three production facilities representing more than 350,000 square feet of commercial baking capacity in the Northeast region. 🍪 Cookie Portfolio: Incorporation of the Jimmy's Cookies brand and the King Krumb Cookie product line. 🍞 Artisan Bakery Lines: Addition of the Ecce Panis brand of artisan breads. ⚙️ Private Label Capabilities: Expansion of specialised product innovation, custom recipe formulation, and private-label manufacturing capabilities. Operational Continuity and Integration Under the terms of the transaction, Jimmy's Gourmet Bakery will initially operate as an independent business unit to ensure operational continuity across customer fulfilment, employee retention, and supplier relationships. Rise Baking Company plans to execute a phased integration strategy to align technical processes, logistics platforms, and commercial development teams across both organisations over time. Howard Hirsch, Chief Executive Officer of Jimmy's Gourmet Bakery, noted that joining Rise allows the business to build upon its manufacturing legacy while accessing enterprise-scale resources to expand market reach. Michael Pisani, President of Jimmy's Gourmet Bakery, added that the partnership provides additional operational capital and research infrastructure to meet evolving customer requirements across the bakery category. About the Companies Rise Baking Company: Rise Baking Company is a US producer of baked goods for in-store supermarket bakeries, foodservice operators, and commercial distributors. The company operates a network of manufacturing facilities across North America, producing cookies, cakes, pies, muffins, and artisan breads. Jimmy's Gourmet Bakery: Founded over 40 years ago, Jimmy's Gourmet Bakery is a manufacturer of thaw-and-sell cookies, gourmet doughs, and artisan breads. Operating three facilities totalling over 350,000 square feet, the business supplies retail grocers, mass merchants, and foodservice clients nationwide. Bakery Rise Baking Company Completes Acquisition of Jimmy's Gourmet Bakery Eddie Sanders August 1, 2026 New Products Pillsbury Enters Frozen Croissant Category with Grands Launch New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Business & Finance Odeko Acquires Catapult NW and Partners with Artisan Premades Bakery Business & Finance Related news

Levain Bakery has appointed Lorna Sommerville and Taya Stenson as Co-Chief Executive Officers, establishing a shared leadership structure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US bakery brand Levain Bakery has appointed Lorna Sommerville and Taya Stenson as Co-Chief Executive Officers, establishing a shared executive leadership model as the 30-year-old business expands its national retail and digital operations. The dual appointment formalises a leadership structure combining commercial strategy, brand innovation, and operational infrastructure, following a period of sustained physical and e-commerce expansion for the enterprise. Leadership and Backgrounds Sommerville and Stenson bring a combined decade of internal operational experience at Levain Bakery, supported by senior executive careers across multinational food, beverage, and consumer packaged goods (CPG) enterprises. Prior to joining Levain Bakery, Sommerville spent over two decades in brand strategy, managing brand-building and scaling initiatives at The Coca-Cola Company, Harry's, and Function of Beauty. At Levain, she has directed the company's marketing, menu innovation, and e-commerce growth strategies. Stenson spent nearly two decades in operational leadership at Starbucks, rising to Managing Director of Roastery & Reserve stores with operational oversight across the United States, Wales, Italy, China, and Japan. At Levain, Stenson has overseen the development of the company's supply chain and retail operating infrastructure. Operational Expansion The executive leadership transition follows a period of retail scaling for the bakery group, which originated as a single storefront on Manhattan's Upper West Side in New York City. Key commercial performance metrics and footprint parameters outlined by the enterprise include: Top-Line Sales Growth: Quadrupled top-line revenue during the current leadership team's tenure. Retail Footprint Expansion: Expanded from a Northeast regional presence to 19 bakery locations nationwide across the United States, with two additional sites currently in development. E-Commerce Revenue Share: Built an online direct-to-consumer business that now accounts for 25 per cent of total enterprise sales. Seasonal Menu Mix: Seasonal LTO product lines generate between 15 per cent and 20 per cent of total cookie sales depending on the trading period, complementing core ambient bakery lines. Co-Founders Next Chapter Company co-founders Pam Weekes and Connie McDonald expressed confidence in the transition, noting that Sommerville and Stenson bring the operational rigour and brand stewardship required to guide the enterprise through its next growth phase. Lorna Sommerville stated that the co-CEO model leverages complementary operational strengths to preserve the company's craft heritage while scaling commercial platforms. Taya Stenson added that the shared leadership framework will focus on maintaining operational quality, employee retention, and customer experience as the retail store footprint expands nationwide. The co-CEO structure takes effect immediately across Levain Bakery's corporate operations, retail store network, and e-commerce supply chains. People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Eddie Sanders August 24, 2026 Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Bakery Associated British Foods Completes Acquisition of Hovis Group Business & Finance People Bakery Related news

Ready-to-drink cocktail brand The Drinks Bureau has collaborated with Powder Monkey Brewing Co to launch the UK grocery market’s first. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink (RTD) cocktail brand The Drinks Bureau has announced its entry into the summer trading season with the launch of the UK grocery sector's first canned Lagerita. Developed in collaboration with Hampshire-based Powder Monkey Brewing Co, the new hybrid beverage combines a crisp lager with a traditional margarita flavour profile. The launch aims to meet growing retail and consumer demand for fruit-led beer profiles and innovative RTD formats ahead of a busy summer of sport and social events. Retail Distribution and Product Details The 330ml canned Lagerita will launch nationwide in Morrisons stores. The product is positioned to capture impulse purchases and convenience shoppers during high-volume trading windows. Product Name: The Drinks Bureau Lagerita Pack Size: 330ml can Recommended Retail Price (RRP): £2.60 Retail Partner: Morrisons (nationwide) The collaboration utilises the brewing expertise of Powder Monkey Brewing Co to ensure a high-quality beer base, which is then blended with the citrus and agave notes characteristic of a classic margarita. The launch comes at a time of significant growth for the fruit-flavoured beer segment in the UK, which continues to outperform the broader beer market. By combining the established popularity of the margarita cocktail with the rising trajectory of fruit-flavoured beer, the partnership seeks to capture market share in both the RTD and beer categories. New Products The Drinks Bureau Partners with Powder Monkey to Launch Canned Lagerita Eddie Sanders May 29, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Alcohol Related news

Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. Founded in 1932 by Paul Angell, Newly Weds Foods is a longstanding player in the processed food ingredients sector, with a portfolio serving manufacturers across the US. The company pioneered technologies including sheet cake rolling for desserts and innovative combinations with ice cream. The sale follows the death of Charles Angell, who had led the business after taking over from his father, prompting the Angell family to explore a potential exit. Redwood Holdings, a family office established by billionaires Jim Davis and Steve Bisciotti, is reported to have executed one of the largest transactions undertaken by a family office to date. Brian Johnson, CEO of Newly Weds Foods, will remain in his role following completion of the deal, ensuring continuity in leadership. Both parties have declined to comment further on the transaction. The acquisition highlights continued investor interest in the US food ingredients market, particularly in companies with heritage brands, technical expertise, and scalable product portfolios. Business & Finance Redwood Holdings to acquire Newly Weds Foods in $4bn deal October 19, 2023 Business & Finance Ingredients Related news

Swiss chocolatier Lindt & Sprüngli has unveiled the latest addition to its premium portfolio, announcing the launch of the Lindt Excellence Pistachio Dark Bar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Lindt & Sprüngli The Newsroom Swiss chocolatier Lindt & Sprüngli has unveiled the latest addition to its premium portfolio, announcing the launch of the Lindt Excellence Pistachio Dark Bar . The release marks a strategic expansion of the brand's pistachio flavour profile, building on the commercial success of the Lindor Pistachio Truffles introduced last year. The move is designed to capitalise on the current "Dubai chocolate craze," which has driven a global surge in consumer demand for pistachio-based confectionery. Market Drivers: The 'Dubai Effect' and Wellness Lindt’s new offering sits at the intersection of two significant market shifts: the rising popularity of pistachio as a trending ingredient and the continued consumer pivot towards gourmet, wellness-oriented dark chocolate. By combining these elements, the brand aims to capture discerning palates seeking sophisticated flavour experiences that align with the concept of a "permissible treat." Product Architecture and Ingredients The Excellence Pistachio Dark Bar is engineered to deliver texture and complexity, balancing the intensity of high-cocoa chocolate with sweet and savoury notes. Key Components: 🍫 Base: High-quality dark chocolate. 🥜 Inclusions: Caramelised pistachio pieces. 🧂 Seasoning: A hint of sea salt to enhance the nut profile. Stefan Bruderer , Master Chocolatier at Lindt, commented on the decision to bring this specific flavour profile into the Excellence tier: “With the continued love for pistachio, we’re excited to expand the flavour into our Excellence range. Our unrivalled quality of Lindt Excellence chocolate makes this new Pistachio Dark Bar the perfect permissible treat this new year.” Commercial Availability The 100g bar has secured immediate distribution and is now available nationwide. Retail Partners: Currently stocked in Waitrose stores, as well as Lindt’s own retail locations and online platform. Pricing: Recommended Retail Price (RRP) of £3.50 . Expansion: Wider retail distribution is expected to follow shortly. New Products Lindt & Sprüngli Taps into Global Pistachio Craze with New Excellence Dark Bar News January 12, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Flavours & Colours Snacking New Products Confectionery Related news

Sentia Spirits, the UK-based functional drinks producer co-founded by neuropsychopharmacologist Professor David Nutt, is expanding beyond its core spirit alternatives into the ready-to-drink (RTD) market with the launch of Sentia Cider. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sentia Spirits , the UK-based functional drinks producer co-founded by neuropsychopharmacologist Professor David Nutt, is expanding beyond its core spirit alternatives into the ready-to-drink (RTD) market with the launch of Sentia Cider . Scheduled for release in February , the new product represents a strategic entry into the mainstream cider category—a sector with deep roots in UK beverage culture but historically limited functional differentiation. Sentia aims to disrupt this space by positioning its alcohol-free cider not just as a substitute, but as a functional tool for "relaxation and social connection." Leveraging Neuroscience for Functional Value Unlike standard alcohol-free ciders that focus solely on flavour replication, Sentia’s proposition is built on the proprietary research of its parent company, GABA Labs . While specific formulation details remain proprietary, the brand is known for utilising a blend of botanical ingredients designed to target the GABA (gamma-aminobutyric acid) neurotransmitter system, mimicking the "sociable" effects of alcohol without the associated ethanol. This move aligns with a broader industry trend where beverage makers are turning to science-led innovation to capture the growing demographic of consumers who are cutting back on alcohol but refuse to abandon social drinking rituals. Premium Ingredients: Heritage Apple Varieties To ensure the product appeals to discerning adult palates, Sentia Cider is crafted using traditional British cider apple varieties, including Yarlington Mill , Dabinett , and Redstreak . Yarlington Mill & Dabinett: Renowned bittersweet cultivars used in craft production to provide body and aromatic complexity. Redstreak: Adds necessary acidity and tannin structure. By utilising these specific cultivars, Sentia aims to deliver the balance of sweetness, acidity, and tannin complexity associated with "real" cider, distancing itself from the sweeter profile of mass-market soft drinks. Shifting the Narrative: From Restriction to 'Upgrade' David Orren , Chief Executive of Sentia, stated that the product design challenges the traditional narrative that alcohol reduction equates to restriction. Instead, Orren describes the product as an "upgrade" to the drinking experience, focusing on experiential value rather than abstinence. This positioning reflects a wider shift in the "No & Low" alcohol sector, where brands are increasingly marketing social benefits and mood enhancement over simple health avoidance. Commercial Strategy and Pricing Sentia Cider will retail at £18 for a six-bottle case via the brand’s direct-to-consumer (DTC) channel. This price point places the product firmly at the premium end of the alcohol-free market, signalling a strategy focused on margin growth through functionality and storytelling rather than volume-led price competition. Beverage Sentia Spirits Enters Alcohol-Free Cider Category with Science-Led Functional Innovation News February 2, 2026 Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour New Products Heineken UK Launches Old Mout Spiced Clementine and Cranberry Cider New Products Gravity Theory Expands Portfolio with Two Fruit-Flavoured Ciders New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour New Products Beverage Related news

Bimbo Bakeries USA brands Entenmann's and Little Bites have unveiled their autumn seasonal bakery lineup. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bimbo Bakeries USA has announced the commercial rollout of the 2026 autumn seasonal portfolio across its Entenmann's and Little Bites brand lines. Rolling out to US grocery retailers from August through November, the short-run platform features returning seasonal sweet goods alongside a new product addition, Entenmann's Apple Cider Donut Holes. The seasonal release targets rising consumer demand for orchard-inspired and pumpkin-flavoured bakery items during the late-summer and autumn retail trading windows, leveraging limited-time offerings (LTOs) to drive category velocity across mass and grocery channels. Seasonal Bakery Lineup The autumn range introduces bite-sized and traditional bakery formats engineered around classic autumn flavour profiles: 🍎 Apple Cider Donut Holes: A new 13 oz poppable format delivering apple cider flavouring in a single-serve bite-sized doughnut. 🍎 Apple Cider Donuts: Returning 8-count traditional apple cider-flavoured bakery doughnuts. 🎃 Pumpkin Donuts and Donut Holes: Returning 8-count pumpkin-flavoured doughnuts and 13 oz pumpkin donut holes formulated with warm autumn spices. 🧁 Little Bites Pumpkin Muffins: Returning seasonal mini-muffins packaged in five-pouch cartons containing four muffins per pouch. 🍫 Little Bites Chocolate Chip Halloween Muffins: Returning Halloween-themed mini-muffins made with real chocolate chips, packaged in 20 treat-sized pouches for seasonal trick-or-treating and school snacking dayparts. Janice Wisniewski, Brand Manager for Entenmann's, stated that the seasonal lineup aims to align familiar autumn flavour profiles with everyday consumer purchasing habits throughout the fall season. Rielly Whims, Brand Manager for Little Bites, added that the pouch-based mini-muffin formats provide portable snack options suited for back-to-school lunchboxes and seasonal gatherings. Retail Availability The 2026 autumn product lineup has commenced commercial distribution across major grocery and mass retail stockists in the United States. The products are deployed across structured promotional pricing tiers and seasonal availability windows: Little Bites Pumpkin Muffins: Distributed nationwide from August through October 2026 at an SRP of US$5.69. Little Bites Halloween Pack: Positioned specifically for the Halloween promotional window in 20-pouch multipacks at an SRP of US$9.99. The deployment of single-serve pouch formats alongside multi-count bakery cartons enables the manufacturer to capture incremental impulse sales while supporting higher average basket values across autumn trading periods. New Products Entenmann's and Little Bites Launch Autumn Bakery Lineup Eddie Sanders August 6, 2026 New Products Pillsbury Enters Frozen Croissant Category with Grands Launch New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Business & Finance Odeko Acquires Catapult NW and Partners with Artisan Premades New Products Snacking Bakery Food Related news