Unilever-owned ice cream brand Ben & Jerry’s has unveiled its latest limited-edition flavour, Marshmallow Sky, marking the newest addition to the brand’s indulgent ice cream line-up. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unilever-owned ice cream brand Ben & Jerry’s has unveiled its latest limited-edition flavour, Marshmallow Sky, marking the newest addition to the brand’s indulgent ice cream line-up. The new variety features a blue marshmallow-flavoured ice cream base swirled with marshmallow ribbons and mixed with chocolate chip cookie dough chunks. The flavour’s signature sky-blue hue is derived from blue spirulina, a natural ingredient containing phycocyanin, a pigment known for its vibrant colour and antioxidant properties. Ben & Jerry’s said that the use of spirulina was intended not only for its visual appeal but also for its potential nutritional benefits. Phycocyanin is recognised for its antioxidant and anti-inflammatory activity, while spirulina is a source of protein, B vitamins, iron and copper. Though some studies suggest spirulina may support heart health and have anticarcinogenic potential, Ben & Jerry’s emphasised that its inclusion primarily enhances the product’s natural colouring and better-for-you positioning. Marshmallow Sky will be available for a limited time in pint format at US retailers, while Ben & Jerry’s Scoop Shops will feature the flavour as a permanent menu item. The launch reflects Ben & Jerry’s continued focus on novelty flavours and natural ingredients, as the brand balances indulgence with consumer demand for clean-label and functional food elements. Dairy Ben & Jerry’s releases limited-edition Marshmallow Sky ice cream March 4, 2024 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Dairy Related news

Carlsberg Group has partnered with Sapporo Breweries to establish a joint venture in Southeast Asia and Hong Kong, alongside a licensing agreement comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Carlsberg Group The Newsroom The Carlsberg Group has reached an agreement with Sapporo Breweries to establish a major strategic joint venture across Southeast Asia and Hong Kong, alongside a production and distribution partnership in the UK. The transaction expands on an existing distribution arrangement between the two brewers that began in 2024. The addition of Sapporo Premium Beer is intended to strengthen Carlsberg’s premium brand portfolio by introducing a product with established Japanese provenance. Jacob Aarup-Andersen, CEO of the Carlsberg Group, stated that the partnership allows the company to accelerate its growth ambitions in key Asian markets by combining Sapporo's brand with Carlsberg's local distribution networks, whilst initiating a new cooperation in the UK. Hiroshi Tokimatsu, CEO of Sapporo Breweries, added that the alliance is a key milestone in Sapporo's international business strategy, designed to support sustainable growth and deliver premium experiences to global consumers by utilising Carlsberg's operational platform in Asia and Europe. Joint Venture Structure and Financial Terms Under the terms of the agreement, Carlsberg will hold a 75% majority stake in the joint venture and will retain full operational control across the designated territories. Sapporo will acquire the remaining 25% stake. As part of the transaction, Carlsberg will receive a cash consideration of USD 643 million from Sapporo. This valuation represents a 2025 EBIT multiple of 21.3x. Carlsberg has indicated that it plans to utilise the cash proceeds to repay outstanding debt and for general corporate purposes. The completion of the transaction remains subject to customary closing conditions and required regulatory approvals. Regional Scope and Production Rights The joint venture will integrate Carlsberg's established operations in Malaysia, Hong Kong, Singapore, Laos, Vietnam, and Cambodia. Through this agreement, the joint venture secures perpetual, exclusive rights to produce and distribute Sapporo Premium Beer across these specific regional markets. The integration is intended to leverage Carlsberg's existing route-to-market capabilities and regional infrastructure to scale the presence of the Japanese brand. UK and Myanmar Licensing Agreements Beyond the Asian joint venture, the strategic partnership extends to Europe and other Asian territories through long-term licensing agreements. Sapporo will grant Carlsberg the licence to produce and distribute Sapporo Premium Beer in both the UK and Myanmar. Additionally, both companies plan to investigate opportunities to introduce the Sapporo brand into further European and Asian markets in the future. Alcohol Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK Eddie Sanders July 6, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range Beverage Alcohol Business & Finance Related news

Crosta Mollica has launched a major range expansion across Tesco, Sainsbury’s, and Ocado, introducing white pizza bases and pinsa bread to capitalise on its 48% year-on-year growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Crosta Mollica is accelerating its innovation strategy with a significant range expansion across the United Kingdom retail market. The brand is introducing a new white pizza base, garlic pinsa bread, and four additional pizza varieties to major retailers, including Tesco, Sainsbury’s, and Ocado. The rollout follows a year of exceptional performance for the brand. In 2025, Crosta Mollica reported 48% growth, significantly outperforming the broader UK pizza category, which saw a marginal increase of 1%. This expansion is designed to capitalise on the sustained consumer demand for premium, restaurant-quality Italian dining at home. Entry into the White Pizza Subcategory A central component of the launch is the Pizza Base Bianca, a move that reflects the increasing consumer interest in tomato-free "white" pizzas. Traditionally a staple of Italian foodservice, white pizza styles are gaining traction in the UK retail sector as consumers seek richer, cheese-led flavour profiles and more diverse culinary experiences. The Pizza Base Bianca utilises the brand’s signature Lievito Madre sourdough and is topped with a mozzarella sauce and cracked black pepper. This ready-to-top format is positioned to serve consumers looking for customizable, premium meal solutions. The base will launch in the chilled aisles of Tesco and Sainsbury’s from 13 April 2026 with an RRP of £3.25. Expansion into the Pinsa Bread Segment Crosta Mollica is also entering the growing pinsa category with its Garlic and Rosemary Pinsa Bread. Inspired by the traditional Roman-style dough, the product is characterised by a light, airy texture achieved through a blend of wheat and rice flours and a 24-hour slow-proving process. The pinsa bread is hand-stretched and features extra virgin olive oil, garlic, and rosemary. To reinforce its premium positioning, the product includes a garlic-infused oil dosette for post-baking application. Launching alongside the Bianca base, the pinsa bread carries an RRP of £3.95. Diversifying the Pizza and Frozen Portfolio The expansion includes four new pizza SKUs designed to address specific consumer preferences, including vegan and multi-pack formats: Primavera: A vegetable-led chilled pizza featuring lemongrass mascarpone sauce and Taggiasca olives, launching in Sainsbury’s and Ocado. Siciliana: A vegan, cheese-free frozen pizza exclusive to Tesco, inspired by traditional puttanesca flavours. Quattro Formaggi: A four-cheese blend including Gorgonzola and Provolone, now available via Ocado. Salami Napoli Pizzette: A frozen two-pack mini pizza format aimed at the convenience and snacking segment. RRPs for the new pizza range are set between £5.50 and £5.75. Market Trends and Premiumization The growth seen across the Crosta Mollica portfolio reflects a broader premiumization trend within the UK grocery market. As restaurant prices rise, consumers are increasingly willing to pay a premium for retail products that utilise authentic techniques and high-quality ingredients. David Milner, chairman at Crosta Mollica, noted that the brand's ready-to-top formats have proven particularly popular, allowing for greater consumer creativity. The brand’s focus on regional Italian inspiration and sourdough techniques continues to differentiate it within a category that has otherwise seen stagnant growth. This expansion solidifies the brand's position as a leader in the premium Italian sector, providing a comprehensive range of chilled and frozen solutions across the UK's "Big Four" and online retailers. New Products Crosta Mollica Expands UK Retail Range Following Record Category Growth Eddie Sanders April 27, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Bakery Related news

Döhler has acquired UK biotech firm Nukoko to scale fava bean-based cocoa-free chocolate alternatives amidst global cocoa supply volatility. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Global natural ingredients manufacturer Döhler has acquired Nukoko, a UK-based technology enterprise specialising in cocoa-free chocolate alternatives. The acquisition incorporates Nukoko's fava bean fermentation and biotechnology platform into Döhler’s global research and manufacturing ecosystem. The transaction addresses mounting raw material cost pressures, supply chain volatility, and environmental concerns across the global cocoa sector. Fava Bean Biotechnology Platform Nukoko’s technology platform combines advanced biotechnology with traditional cocoa processing and craft chocolate techniques. Rather than relying on cocoa beans, the company utilises fava beans as its primary raw material base. Fava beans represent a resilient, high-yield crop that can be cultivated regionally across Europe and international agricultural hubs. By processing fava beans through controlled fermentation and proprietary enzymatic treatments, the platform delivers sensory characteristics, melt profiles, and flavour profiles that mirror conventional chocolate. Commercial Applications and Sampling Döhler plans to make application samples of the cocoa-free chocolate alternative available to food and beverage manufacturers starting in August 2026. The ingredient platform is engineered for seamless integration across multiple finished product categories: 🍫 Chocolate Alternatives and Confectionery: Supporting cocoa-free confectionery concepts with traditional sensory and melt profiles. 🍞 Bakery and Cereals: Enabling chocolate-style flavour profiles and inclusions across baked goods, breakfast items, and cereal snacks. 🍦 Ice Cream, Coatings, and Fillings: Providing cocoa-free formulations for frozen novelties, confectionery coatings, and bakery fillings. Mitigating Cocoa Supply Volatility The integration of Nukoko comes as cocoa price fluctuations and adverse weather events in major West African growing regions continue to disrupt global confectionery manufacturing. By scaling plant-based alternatives derived from regionally sourced legumes, ingredients suppliers aim to provide brand owners with supply chain stability and predictable cost structures. Kerstin Bergander-Kleinert, Head of BU CNP at Döhler, stated that incorporating Nukoko’s technology into Döhler’s portfolio directly addresses supply chain friction by providing scalable, cocoa-free alternatives without compromising sensory performance. Kit Tomlinson and Ross Newton, Co-Founders of Nukoko, added that joining Döhler provides the infrastructure and international reach required to scale the fava bean platform globally across industrial food channels. The commercial co-creation phase between Döhler, Nukoko, and food manufacturers is set to begin in August 2026 to support upcoming product formulation pipelines. Business & Finance Döhler Acquires Nukoko to Accelerate Cocoa-Free Chocolate Innovation Eddie Sanders July 19, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Ingredients Business & Finance Related news

Premier Protein has launched Sparkling Protein Soda, delivering 15g of whey protein isolate in a carbonated format across US retail channels. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Active nutrition brand Premier Protein has expanded its beverage portfolio into the carbonated soft drink category with the rollout of Premier Protein Sparkling Protein Soda. Delivering 15 grams of whey protein isolate per serving, the product introduces a bubbly, clear format designed to combine the functional benefits of RTD protein drinks with the sensory characteristics of fruit-flavoured carbonated soft drinks. The launch enters national retail channels, including Walmart and Amazon, starting in August 2026. Functional Innovation The development of Premier Protein Sparkling Protein Soda reflects expanding crossover between functional protein supplements and conventional carbonated soft drinks. While traditional RTD protein products have concentrated heavily on thick, dairy-based shake formats for post-workout recovery, carbonated protein beverages target lighter consumption occasions throughout the day. Chelsie Niehoff, Associate Director of Innovation at Premier Protein, stated that the brand identified an opportunity to expand beyond dairy-style shakes by introducing a clear, carbonated format. Niehoff noted that the addition provides an accessible option for consumers looking to incorporate protein into daily routines outside traditional morning and post-workout dayparts. Formulation and Flavour Portfolio The product formulation is built around a simplified five-ingredient deck engineered to maintain a clean nutritional profile: Protein Content: Formulated with 15g of whey protein isolate per can. Caloric Value and Sugar Content: Delivers 90 calories and 3g of sugar per serving, naturally sweetened using cane sugar and stevia extract. Clean Label Profile: Manufactured without artificial colours. The line is debuting across US retail with four fruit-forward flavour variations: 🍋 Lemon Lime: A crisp, citrus-forward carbonated protein beverage. 🍊 Grapefruit: A tart, refreshing grapefruit-flavoured carbonated option. 🍒 Black Cherry: A rich, berry-inspired carbonated protein drink. 🍍 Pineapple Orange: A tropical fruit pairing offered as a Walmart retail exclusive. Retail Distribution The launch addresses specific consumer purchasing habits surrounding afternoon refreshment. According to consumer data cited by the brand, 53 per cent of soft drink consumers report relying on carbonated beverages for an afternoon energy lift. By positioning the sparkling soda format as an alternative for midday breaks and outdoor occasions, the brand aims to drive incremental volume outside the sports nutrition aisle. Premier Protein Sparkling Protein Soda is rolling out across nationwide physical and e-commerce retail networks in August 2026. New Products Premier Protein Launches Whey Sparkling Protein Soda in US Jacob Deraille August 3, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products David Protein Launches 30g Protein Ready to Drink Milkshakes New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda Health & Nutrition Beverage New Products Soft drinks Related news

The divestiture allows Neogen to streamline its operational footprint, redirecting capital and focus toward its core competitive advantages in the food and animal safety markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Neogen Corporation , a global provider of food and animal safety solutions, has announced a definitive agreement to sell its global genomics business to animal health giant Zoetis Inc. The transaction, valued at $160 million (subject to customary closing adjustments), marks a significant step in Neogen's ongoing portfolio optimisation strategy. The divestiture allows Neogen to streamline its operational footprint, redirecting capital and focus toward its core competitive advantages in the food and animal safety markets. Deleveraging and Portfolio Simplification For Neogen, the sale serves as a primary financial lever for debt reduction. The company confirmed that the net proceeds from the $160 million transaction will be utilised primarily to accelerate deleveraging efforts and improve long-term profitability margins. Mike Nassif , Chief Executive Officer and President of Neogen, framed the sale as a critical component of the company's broader corporate realignment. "This transaction is part of the company's strategic portfolio review and allows the company to accelerate de-leveraging and improve profitability going forward," Nassif stated. "Furthermore, this deal allows us to focus in areas where the company has the most significant competitive advantage and further leverage our core capabilities in food and animal safety." The GeneSeek® Portfolio The sale involves Neogen's entire genomics unit, widely known under the GeneSeek® banner. The division is recognised as a pioneer in advanced DNA testing for both the livestock and companion animal industries, providing data-driven insights to improve herd health, trait screening, and overall profitability in the beef and dairy sectors. Key Assets Transferred to Zoetis: Igenity® and GGP® Portfolios: Industry-standard genomic prediction tools. Encompass™ Platform: The division's proprietary platform for genomic data integration. Traceability Partnerships: Strategic initiatives advancing DNA-backed animal traceability. The genomics unit is a substantial operational asset, having generated approximately $90 million in sales during Neogen's 2025 fiscal year. Timeline and Transition The transaction is expected to close by the end of the first half of Neogen’s 2027 fiscal year , pending standard regulatory approvals and closing conditions. Until the deal concludes, Neogen has committed to maintaining a "smooth transition" for existing customers, employees, and stakeholders to ensure continuity of testing services. Guggenheim Securities LLC served as the exclusive financial advisor to Neogen for the transaction. Safety & Quality Neogen Announces Sale of Genomics Business to Zoetis News March 2, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Manufacturing Safety & Quality Business & Finance Related news

Confectionery manufacturer Storck is expanding its Riesen portfolio in the UK with the launch of Riesen Salted Peanut, a limited-edition 135g sharing bag. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Storck has announced the expansion of its Riesen brand in the United Kingdom with the rollout of a limited-time offering, Riesen Salted Peanut. Scheduled for commercial availability starting 26 August 2026, the limited-edition variant combines the brand's established dark chocolate and chewy toffee with salted peanut pieces. The launch will deploy across grocery, wholesale, and impulse channels, seeking to capture consumer demand for sweet-and-salty flavour profiles ahead of autumn trading. Sweet and Salty Flavour Innovation The development of Riesen Salted Peanut applies a popular flavour pairing to the brand's core recipe, maintaining its traditional chewy texture and dark chocolate coating while incorporating savoury nut notes. Key product parameters and trade specifications include: 🥜 Riesen Salted Peanut: A 135g sharing bag combining chewy toffee, dark chocolate coating, and salted peanut pieces. 📦 Case Configuration: Supplied in wholesale trade cases of 12 units. 💵 Retail RRP: Offered at a recommended retail price of £1.50 per 135g bag. The limited-time release comes as Storck seeks to build upon Riesen's sales momentum across the UK confectionery market. Storck noted that the short-run SKU is engineered to stimulate category engagement, drive trial among new and existing shoppers, and offer retailers an innovative line from an established confectionery brand. Riesen Salted Peanut will commence physical retail distribution across UK grocery, wholesale, and impulse networks on 26 August 2026. New Products Storck Launches Riesen Salted Peanut Limited Edition in UK Jacob Deraille August 19, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Products Snacking Confectionery Related news

Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Subway has announced a major update to its US menu and value proposition for the start of 2026, introducing a new grab-and-go format alongside a revamped daily discount structure. Starting 8 January , the chain is rolling out Protein Pockets , a soft tortilla-based option designed to offer high protein density at a competitive entry price of $3.99 . Simultaneously, the brand is reintroducing a structured value tier with a new $4.99 "Sub of the Day" lineup. Product Innovation: Protein Pockets The launch of Protein Pockets targets the "protein-conscious" and mobile consumer. The product features a toasty wheat-flavoured soft tortilla filled with curated proteins and vegetables. Key Selling Proposition: Price: $3.99. Nutrition: Over 20g of protein per serving. Target Audience: Grab-and-go consumers seeking non-fried protein options. The Debut Lineup: 🍗🔥 Baja Chicken: Grilled chicken, Monterey cheddar, smoky Baja Chipotle sauce, lettuce, Roma tomatoes, and jalapeños. 🍗🥗 Peppercorn Ranch Chicken: Grilled chicken, Monterey cheddar, zesty Peppercorn Ranch, lettuce, Roma tomatoes, and pickles. 🥩 Italian Trio: Black Forest ham, aged pepperoni, Genoa salami, Monterey cheddar, lettuce, Roma tomatoes, and mayo. 🦃🐖 Turkey & Ham: Oven-roasted turkey, Black Forest ham, Monterey cheddar, lettuce, Roma tomatoes, and mayo. Value Strategy: Sub of the Day To address price sensitivity in the QSR market, Subway is formalising a daily value calendar. Guests can purchase a specific six-inch sub for $4.99 , with an upsell option to add a drink and chips/cookies for an additional $2. The Rotating Schedule: Monday: Meatball Marinara Tuesday: Classic Tuna Wednesday: Sweet Onion Chicken Teriyaki® Thursday: Oven-Roasted Turkey Friday: Black Forest Ham Saturday: Italian B.M.T.® Sunday: Spicy Italian Dave Skena , Chief Marketing Officer, North America, emphasised the strategic focus on affordable nutrition: "Getting more protein in their diet is important to so many people. But all too often that protein is expensive or fried. With Subway's new Protein Pockets, they can get over 20 grams of protein for $3.99 without sacrificing taste. And with our new Sub of the Day lineup... folks can eat freshly made, delicious food at a great value every time they come to Subway." Loyalty Integration The launch is supported by the recently updated Sub Club loyalty program (launched in December), which offers a "buy three footlongs, get the fourth free" mechanic, further layering value for high-frequency customers. Foodservice Subway US Launches 'Protein Pockets' and Revamps Value Menu with $4.99 'Sub of the Day' News January 7, 2026 Business & Finance Odeko Acquires Catapult NW and Partners with Artisan Premades New Products Fiorucci Launches Clean Label Deli Slices New Products Boars Head Launches The Fryer's Deep-Fried Turkey Breast Foodservice Subway Offers to Help Americans Struggling with Rising Gas Prices New Products Foodservice Bakery Health & Nutrition Related news

This year, the Quick Service Restaurant (QSR) giant is pivoting away from standard holiday tropes, choosing instead to anchor its campaign in the authenticity of intangible cultural heritage: traditional Chinese lantern art. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald’s China has unveiled its marketing strategy for the upcoming Lunar New Year (Year of the Horse), rolling out the third iteration of its highly successful "Wishing you a Golden Arches Year" (祝你今年金拱门) platform. This year, the Quick Service Restaurant (QSR) giant is pivoting away from standard holiday tropes, choosing instead to anchor its campaign in the authenticity of intangible cultural heritage: traditional Chinese lantern art. The strategic shift reflects a growing sophistication in how Western brands approach localised marketing in China. Rather than relying on generic "prosperity" messaging, McDonald’s is attempting to embed its brand directly into the authentic cultural experiences and "muscle memory" of the Spring Festival. Cultural Partnerships and Content Strategy To execute this vision, McDonald’s partnered with four designated heritage inheritors to reinterpret regional lantern classics, including: Wangmantian fish lanterns Beijing palace lanterns Qinhuai lotus lanterns Foshan decorative lights The storytelling component is driven by a short-film series titled One Lantern, One Wish , produced in collaboration with Harper’s Bazaar China . The content deliberately avoids high-energy spectacle, focusing instead on the quiet rhythm of craftsmanship and materials. This understated approach culminates in a simple, resonant brand message: come home early . Menu Merchandising and Packaging The cultural integration extends directly to the product level. Running until 3 March , McDonald’s has introduced eight limited-time Lunar New Year items. In a clever linguistic merchandising play, all eight items incorporate the Chinese character for gold ( 金 ) in their names. To support the visual identity of the campaign, everyday items such as burgers, fries, and desserts are being served in bespoke, lantern-patterned packaging, transforming routine transactions into seasonal touchpoints. Omnichannel Experiential Retail To capture physical footfall and drive User-Generated Content (UGC), McDonald's is aggressively activating offline across major public spaces. Experiential Activations Include: Cultural Pop-Ups: Brand installations at major Spring Festival landmarks, including Shanghai’s Yuyuan Garden and Nanjing’s Confucius Temple. Themed Stores: 25 restaurants across 14 cities have been completely converted into New Year-themed flagship locations. These spaces are specifically optimised for "lingering, snapping, and sharing," turning the dining room into an interactive marketing asset. Strategic Outlook This campaign marks the third year of the "Golden Arches New Year" strategy. Following last year's focus on shadow puppetry, the integration of lantern heritage signals a clear, long-term operational philosophy for McDonald's in the region: shifting from "shouting for attention" with one-off gimmicks to achieving seamless cultural embedding during China's most critical retail season. Foodservice McDonald’s China Leverages Heritage Lantern Art for ‘Year of the Horse’ Campaign News February 9, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Foodservice Business & Finance Marketing Related news

PepsiCo’s Lay’s brand enters the experiential dining sector in Shanghai with a limited-time restaurant concept designed to grow the away-from-home channel and engage younger consumers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo’s flagship snack brand, Lay’s, has officially launched its first immersive dining concept in China. Located in Shanghai’s Xintiandi district, the Lay’s Potato Restaurant represents a strategic pivot for the company as it seeks to expand beyond traditional retail and into the away-from-home channel. The limited-time brand experience reimagines the potato through menu innovation and cross-industry collaborations, serving as a high-visibility test for experiential consumption in a key global market. Experience led consumption The launch aligns with evolving consumer priorities in China, where younger demographics are increasingly prioritizing tangible, shareable experiences over simple product ownership. By moving from the snack aisle to a full-service dining environment, PepsiCo is positioning Lay’s to capture new meal occasions that were previously untapped by the brand. According to Nina Mu, Chief Marketing Officer for Greater China Foods at PepsiCo, Shanghai serves as an essential test-and-learn market. The restaurant concept allows the company to explore how culinary creativity and cultural partnerships can inform brand-building strategies across different geographies. Culinary innovation and menu diversification The restaurant focuses on a farm-to-table narrative that showcases the versatility of the potato as a primary ingredient. The menu utilizes a fusion of Eastern and Western culinary techniques to transform traditional potato chips and premium potatoes into diverse offerings suitable for various times of day. Highlights of the menu innovation Chef Collaborations : Lay’s partnered with Michelin-starred chef Francesco Bonvini and chef Tian Shuai to develop a limited-time menu that traces the potato’s lifecycle from planting to the finished product. Exclusive Formats : The restaurant introduced four Shanghai-exclusive mashed potato dishes, blending creamy textures with diverse ingredients such as strawberry, mango, shrimp, and octopus. Meal Occasions : The offerings range from light bites and signature beverages to hearty mains, moving the brand into the lunch, dinner, and social gathering categories. Collaborative marketing and spatial storytelling To elevate the brand experience beyond the food itself, the restaurant incorporates multi-sensory design and fashion partnerships. This approach strengthens the connection between the brand and culture-driven consumers who value aesthetic and interactive environments. The facility features art installations created in partnership with fashion brand 8ON8, including a distinctive façade that depicts the industrial transformation of potatoes into chips. The interior design utilizes spatial storytelling, with the first floor dedicated to texture-based chip design and the second floor focusing on the farm-to-factory journey. Market implications and retail integration The project also includes a dedicated retail zone featuring limited-edition Lay’s merchandise. This includes potato-inspired packaging, accessories, and co-branded fashion items, allowing the brand to extend its reach into the lifestyle category. As a flagship within PepsiCo’s convenient foods portfolio, the Lay’s Potato Restaurant serves as a new benchmark for brand experience innovation. The insights gained from this Shanghai location are expected to influence how PepsiCo engages with younger consumers and develops new touchpoints in the away-from-home sector globally. Foodservice PepsiCo Launches First Lays Potato Restaurant in China Dan Bunt April 28, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice TGI Fridays Expands into Balkans with Devolli Group Franchise Agreement Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Biscuit Belly Acquires 34 Maple Street Biscuit Company Outlets Foodservice Snacking Business & Finance Related news

Premium preserve producer Bonne Maman has expanded its US baking portfolio with the launch of its Peach Pie Filling across mass and speciality grocers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bonne Maman has expanded its baking portfolio with the nationwide launch of its Peach Pie Filling across US mass and speciality grocers. Offered in 21.1 oz (approximately 600g) glass jars at a suggested retail price of US$9.99, the product enters retail baking aisles as a permanent addition to the brand's ready-to-bake pie filling collection. The product introduction builds upon the enterprise's strategy to translate its premium preserve brand equity into adjacent ambient baking categories, following the initial rollout of its seasonal Pumpkin Pie Filling. Premium Clean Label Baking Expansion The development of the Peach Pie Filling reflects ongoing consumer demand for clean-label ambient baking ingredients that deliver scratch-style quality with convenience. Formulated with large, visible pieces of fruit, the product is packaged in ready-to-bake formats designed for home pies, cobblers, and multi-category dessert applications. In line with the brand's established formulation parameters, the product contains no high-fructose corn syrup, preservatives, synthetic additives, or artificial colours. Full Pie Filling Lineup The introduction of the peach variety expands Bonne Maman's pie filling platform to five distinct product offerings packaged in standard 21.1 oz glass jars: 🍑 Peach: The newest year-round addition, formulated with large stone-fruit pieces for pies and cobblers. 🍎 Apple: A classic orchard fruit filling formulated for traditional pie and tart applications. 🫐 Blueberry: A berry-forward pie filling designed for baked goods, pastries, and toppings. 🍒 Cherry: A whole-fruit cherry filling engineered for home baking and dessert assembly. 🎃 Pumpkin: A seasonal autumn formulation developed for holiday pie baking occasions. Retail Distribution and Packaging The full five-SKU pie filling range is packaged in Bonne Maman's signature glass jars, supporting visual product transparency and on-shelf brand recognition within the baking aisle. Bonne Maman Peach Pie Filling has commenced commercial distribution across select mass and speciality grocery stockists throughout the United States, carrying a suggested retail price of US$9.99 per 21.1 oz jar. New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour Jacob Deraille August 17, 2026 New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility New Products Food Related news

Death Wish Coffee Co. is expanding its ready-to-drink portfolio with a Caramel Cold Brew Latte, combining its signature high-caffeine profile with a "better-for-you" formulation featuring 65% less sugar than category leaders. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Death Wish Coffee Co., recognised for its high-caffeine roasts, has announced the nationwide launch of its Caramel Cold Brew Latte. This strategic expansion into the ready-to-drink (RTD) space directly addresses the surging demand among Gen Z and Millennial consumers for functional, "clean-label" energy solutions that do not compromise on potency or flavour. The new variant joins the brand's existing RTD lineup, which includes Mocha, Vanilla, and Classic Cold Brew Lattes, and is now available via Amazon and major brick-and-mortar retailers, including Walmart, Safeway, and Albertsons. The launch arrives at a pivotal moment for the RTD coffee sector. Recent industry data indicates that RTD coffee is now the preferred beverage format for younger demographics. According to National Coffee Association data, approximately 63% of consumers aged 18 to 34 purchase RTD coffee at least once per week, a 12-percentage-point increase since 2020. Furthermore, caramel has consistently ranked as a top-three flavour profile within the category. By integrating this popular flavour with its "never-bitter" 100% Colombian Cold Brew, Death Wish Coffee Co. is positioning itself to capture a larger share of the premium RTD market, which is projected to grow at a CAGR of over 5.7% through 2031. Energy and Coffee Intersection Death Wish Coffee is positioning the Caramel Cold Brew Latte as a natural alternative to synthetic energy drinks. Key technical specifications of the new SKU include: Potency : Up to 120mg of natural caffeine per 11-fluid-ounce slim can. Sugar Reduction : Contains 65% less sugar than the leading RTD coffee competitor, responding to the 72% of consumers who report checking labels for sugar content. Nutritional Value : Formulated as a "good source of protein," catering to the growing "proffee" (protein coffee) trend favoured by fitness-conscious consumers. Certifications : Utilises Fair Trade USA Certified coffee, aligning with the ethical sourcing priorities of 60% of Gen Z shoppers. Steve Gardiner, CEO of Death Wish Coffee Co., noted that the product was developed to eliminate the perceived trade-off between convenience and ingredient integrity. "Our Caramel Cold Brew Latte proves you don't have to sacrifice ingredient integrity for potency," Gardiner stated. Retail and Distribution The nationwide rollout is supported by a multi-channel distribution strategy designed to maximise "grab-and-go" visibility. By securing placement in major grocery chains and high-velocity e-commerce platforms like Amazon, the brand is targeting the urban professional and student demographics who prioritise speed and portability. The use of the 11-ounce slim can format is a deliberate nod to the energy drink category, allowing the product to sit effectively in both traditional coffee sets and functional beverage coolers. This cross-category appeal is expected to drive incremental sales as consumers pivot away from traditional carbonated soft drinks toward more functional, coffee-based alternatives. As the "High Caffeine" segment outpaces general coffee growth, showing a reported +51.5% dollar change over recent tracking periods, Death Wish Coffee Co.'s expansion into flavoured RTD lattes represents a calculated double-down on its core brand identity. Retailers can expect the "Back for the Believers" sentiment to drive early adoption, particularly as the brand leverages its "Society of Strong Coffee" fan base to generate social proof and regional velocity. Coffee & Tea Death Wish Coffee Expands RTD Line with Health-Focused Caramel Cold Brew Latte Dan Bunt April 9, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea New Products Related news