Banza has announced its first expansion beyond the gluten-free segment with the launch of Wheat Protein Pasta and Mac & Cheese, a semolina-chickpea blend delivering 22g of protein per serving while targeting traditional "wheat aisle" consumers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Banza, the brand credited with pioneering the chickpea pasta category in the United States, has announced a significant strategic shift with the launch of its Wheat Protein Pasta and Wheat Protein Mac & Cheese. This represents Banza's first foray into the wheat-based pasta market, a move intended to recruit "mainstream" consumers who prioritise the traditional taste and texture of semolina but seek the nutritional density of legumes. The launch follows Banza’s decade-long tenure as the top-selling "better-for-you" (BFY) pasta company. By moving into the wheat aisle, the brand is attempting to lower the barrier to entry for chickpea consumption among shoppers who have historically avoided gluten-free alternatives. Technical and Nutritional The new product line utilises a "best-of-both-worlds" formulation strategy, combining traditional semolina wheat with Banza’s signature chickpea flour. This approach allows the brand to maintain a high-protein profile while mimicking the elastic texture of conventional pasta. Key nutritional and safety specifications include: Protein Density: The Wheat Protein Pasta delivers 22g of protein and 7g of fibre per serving. Mac & Cheese Profile: The new Mac & Cheese SKUs provide 16g of protein and 4g of fibre. CleanScan Certification: Both product lines have been certified by The Detox Project, confirming they are free from glyphosate and over 400 other pesticides. Brian Rudolph, CEO and co-founder of Banza, noted that the product is designed for the "millions of consumers" who want improved nutrition but are unwilling to compromise on the sensory experience of wheat. Protecting the Gluten-Free Base As a brand built on gluten-free trust, the move into wheat requires significant operational guardrails. Banza has addressed this by establishing a completely separate, dedicated facility for the production of its wheat-based lines. This separation ensures that its core gluten-free products—including the original Chickpea Pasta and Brown Rice Pasta—maintain their certified gluten-free status. Rudolph, who is gluten-free himself, emphasised that "trust when it comes to what's on the label" remains the brand's core priority, even as it diversifies into gluten-containing categories. Omni-Channel Distribution and Retail Banza is utilising a tiered distribution strategy that leverages social commerce and traditional big-box retail: Digital Debut: The range launched exclusively on TikTok Shop on April 1, 2026, targeting a digitally native audience and social-first food trends. National Retail Expansion: Beginning in April, the line will roll out nationwide at Kroger, Publix, Sprouts, Target, Walmart, and Whole Foods Market. This dual-channel approach allows Banza to generate immediate social momentum while securing high-volume placements in the mass and premium grocery sectors. Outlook and Impact For B2B stakeholders, Banza’s entry into the wheat category signals a shift in the "better-for-you" landscape. While BFY brands previously focused on "substitution" (replacing wheat with alternatives), they are now moving toward "fortification" (enhancing wheat with functional ingredients). By meeting consumers "where they already are" in the wheat pasta aisle, Banza is positioned to drive incremental growth for retail partners in a mature category. If successful, this hybrid semolina-legume model could serve as a blueprint for other plant-based leaders looking to expand their total addressable market by integrating with traditional food formats. New Products Banza Launches Wheat Protein Pasta and Mac and Cheese Range Dan B April 1, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar New Products Forte Launches High Protein Frozen Bars at Costco Texas Warehouses Bakery Business & Finance New Products Health & Nutrition Food Related news

The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Female-founded UK brand targets workplace convenience market with nutritious, clean-label soup solutions Soul Kitchen, a female-founded UK food brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel. The launch responds to rising consumer demand for healthier, convenient food options, with the instant soup market projected to grow from $742 million to $1.17 billion by 2035. Product Innovation Meets Market Demand The new Soul Kitchen Plus+ range features two initial offerings: Super Greens (Broccoli, Leek & Spinach) and Lion's Mane Mushroom with B12, Thyme & Black Pepper. Both soups are produced in the UK at a Salsa-approved facility, using gently dehydrated vegetable powders, herbs and spices, without any gums, emulsifiers, palm oil or artificial flavourings. Each 20g sachet is ready in under three minutes, addressing the needs of busy consumers seeking nutritious meal solutions. This launch comes at a time when 77% of UK consumers express concerns about ultra-processed foods, signaling a shift towards simpler ingredient lists. Tapping Into Growing Market Trends The demand for functional foods is on the rise, with plant-based products growing at an annual rate of over 11%, currently valued at £389 million. The introduction of clean label soups aligns with these trends, offering a solution that combines convenience with quality. The Lion's Mane Mushroom soup taps into the burgeoning global functional mushroom market, which has more than doubled in the last five years and is projected to reach $19 billion by 2030. While research on the cognitive benefits of such mushrooms is ongoing, there is a notable increase in consumer interest in adaptogenic ingredients. Nutritional Benefits and Partnerships Each serving of the Super Greens soup delivers 4.6g of protein sourced from sunflower, while the Mushroom soup provides 100% of the recommended daily intake of vitamin B12, a critical nutrient often lacking in plant-based diets. Eiméar Sutton, head of nutrition at Biovit, said: "Biovit's vitamin B12 and vitamin D are derived from mushrooms and remain within a food matrix, enhancing nutrient absorption and providing additional health benefits." Market Rollout and Retail Strategy Soul Kitchen's soups are available in cases of 12, with a recommended retail price starting at £1.79. Initial listings include over 100 independent retailers, such as Earthfare in Glastonbury and The General Store in Manchester, with plans to expand into travel retail through partnerships with Eurostar and Rail Gourmet. Bella Acland, founder of Soul Kitchen, highlighted the brand's commitment to quality and simplicity: "Consumers want simplicity they can trust. We're not chasing trends; we're re-imagining something familiar and doing it properly." This philosophy underscores the brand's mission to provide nutritious, satisfying meals that fit seamlessly into modern lifestyles. Ky Wright, CEO of Biovit, expressed enthusiasm for the collaboration, noting, "We're delighted to be partnering with Soul Kitchen for Biovit's first product launch in the soup category. Their all-natural mushroom soup is fortified with Biovit's naturally-sourced vitamin D and B12, confirming that it only contains natural nutrients with proven bioavailability." New Products Soul Kitchen Launches Clean Label Instant Soup Range for Modern Workplaces News October 29, 2025 New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range New Products Little Moons Expands Refreshos Portfolio with Lemon & Elderflower New Products Aviation American Gin Launches First Flavour Innovation: Cranberry & Blood Orange New Products Dan-O’s Seasoning Enters Dry Mix Category with 'Clean Label' Dip Line New Products Food Related news

Cointreau has launched Cointreau Spicy, a 30% ABV orange liqueur infused with Bird’s Eye chilli, jalapeño, and cucumber, comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom French liqueur manufacturer Cointreau has expanded its product portfolio with the international rollout of Cointreau Spicy, a new expression of its classic orange liqueur infused with natural chilli flavours. The product launch is scheduled to begin in June 2026 across 40 global markets. In the UK, the new liqueur will enter retail distribution through supermarket chain Sainsbury’s and e-commerce platform Amazon. The launch will be supported by experiential marketing activations during the summer, including dedicated on-trade installations at major outdoor events such as Taste of London and BST Hyde Park. By introducing a pre-spiced variant of its signature ingredient, the brand aims to streamline back-of-house operations for commercial bartenders and simplify home-cocktail preparation for retail consumers. Market Data and Spicy Cocktail Trends The product development of the new expression was directly informed by Cointreau’s international market research, which highlights a widespread consumer transition toward spicy flavour profiles. According to the brand's consumer data, 76% of respondents consume spicy flavours at least occasionally, while 63% do so on a weekly basis. This trend has increasingly migrated into the beverage sector, with 45% of consumers who are open to bold flavours stating they are receptive to spicy cocktails. Furthermore, peer influence plays a significant role in consumer discovery, with 39% of respondents stating they would order a spicy cocktail based on a direct recommendation. Within the global on-trade sector, the classic Margarita currently ranks as the second most ordered cocktail. Concurrently, the Spicy Margarita has risen to become a top-ten global serve, currently holding the number nine position in Difford’s Guide. The research also indicates that modern consumers view the selection of complex, spicy drinks as an indicator of personal confidence and style, with 64% prioritizing flavour balance over intense heat. Technical Formulation and Ingredient Profile Cointreau Spicy is formulated at 30% ABV, maintaining a lighter profile than the brand's core L'Unique expression while integrating natural botanicals. The manufacturing process involves a meticulous blending of the brand's traditional sweet and bitter orange peel distillate with active chili components: 🌶️ Bird’s Eye Chilli – Infused into the liqueur base via a dedicated maceration process to deliver a warm, clean, and consistent heat. 🔥 Natural Jalapeño – Blended to provide a deep, spicy aroma that complements the sweet citrus notes of the orange distillate. 🥒 Fresh Cucumber – Added to introduce crisp, vegetal "green" notes that lift the overall flavour profile and balance the heat. The final liquid is designed to offer a balanced sensory experience where the heat does not overpower the citrus foundation, ensuring compatibility across a wide range of long drinks, highballs, and shots. Global Distribution and Retail Launch To support the commercial volume scale-up, Cointreau has secured immediate international listings across multiple retail and hospitality channels. The product’s packaging features a bold design with repeated "SPICY" visual cues to improve shelf navigation, whilst retaining Cointreau's established square amber bottle silhouette. The distribution strategy spans several key international markets: United Kingdom: Rolling out to Sainsbury's stores and Amazon from June 2026. France: Launching in partnership with the on-trade hospitality group Big Mamma Group. Canada: Securing regional distribution through the Manitoba Liquor & Lotteries Corporation (MBLL). Luxembourg and Belgium: Accessing retail shelves through supermarket chains Massen and Delhaize. By combining direct retail availability with high-profile European on-trade partnerships, the brand intends to establish Cointreau Spicy as a standard functional ingredient for both professional and domestic cocktail creation ahead of the peak summer trading window. New Products Cointreau Launches Chilli-Infused Liqueur to Target Spicy Margarita Trend Eddie Sanders June 3, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales New Products Republican Red Winery Launches The 1776 Collection New Products Brown Brothers Enters Ontario Market With Limited Edition Moscato New Products CHANDON Launches Premium Botanical Ready-to-serve Spritz Range New Products Beverage Alcohol Related news

Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment. The launch is anchored by a strategic focus on cherry and chocolate profiles, debuting the Dark Cherry Truffle tub and Cherry Dark Chocolate bars. This rollout is part of a broader innovation slate that spans 14-ounce cartons, full-size bars, and mini bars, targeting multiple consumption occasions from shared indulgence to portion-controlled treating. Product Architecture and Flavour Profiles The new lineup is engineered to deliver complex texture combinations and rich flavour density, reinforcing the brand's reputation for high-quality ingredients. The 14oz Carton Lineup: 🍒🍫 Dark Cherry Truffle: A sophisticated blend featuring cherry vanilla ice cream, soft cocoa truffles, and swirls of sweet and tart cherry sauce. ☕🌰 Coffee Almond Toffee: Brazilian coffee ice cream textured with buttery toffee pieces and California almonds. 🥜🍮 Peanut Butter Brittle: Peanut butter ice cream rippled with caramel peanut butter and studded with praline peanuts. Novelty Bar Collection: 🍒🍫 Cherry Dark Chocolate Bar (3ct): Cherry ice cream with cherry sauce swirls, dipped in a rich dark chocolate coating. 🥥🍫 Toasted Coconut Crunch Bar (3ct): Coconut ice cream dipped in milk chocolate, finished with caramelised coconut flakes and crunchy cone pieces. 🍯🥛 Dulce De Leche Mini Bars (6ct): The brand’s beloved Dulce De Leche ice cream wrapped in rich milk chocolate, now available in a miniaturised format. The 'Slow Down' Ethos The product development is aligned with a marketing narrative centred on mindfulness in consumption. Rachel Jaiven , Head of Häagen-Dazs® Marketing, commented on the consumer insight driving the launch: “This year, we’re inviting consumers to take their time and slow down in a world that’s always rushing. With this, we’re so excited to introduce a new suite of flavors including Dark Cherry Truffle and Cherry Dark Chocolate, all made with our rich and creamy ice cream that you really don’t want to rush. We also know how much people love our Mini Bars, so are excited to add the beloved Dulce de Leche flavour to our collection.” Commercial Availability and Pricing The new suite has secured nationwide distribution immediately. The pricing structure is segmented by format: 14oz Cartons: MSRP $6.99 3-Count Bars: MSRP $6.49 6-Count Mini Bars: MSRP $7.49 New Products Häagen-Dazs Unveils Decadent Flavour Suite Anchored by 'Dark Cherry Truffle' Innovation News January 26, 2026 Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Halo Top Canada Launches Limited Edition Seasonal Ice Cream Flavours New Products Asda Expands Premium Dairy Range with Wimbledon-Inspired Ice Cream Flavours & Colours Snacking New Products Dairy Food Related news

British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast, landing in Tesco stores from 8 December and available for three weeks only. The new seasonal centrepiece features a blend of chestnuts, mushrooms, parsnips, seeds, and caramelised red onion chutney, created to deliver a “satisfying bite” and a depth of festive flavour. The sweet chestnut and caramelised onion are balanced with earthy mushroom, resulting in what the brand calls the “perfect festive centrepiece.” Convenience is central to the launch: the nut roast is freezable, cooks directly in its tray, serves four people, and is priced at £7.50. The innovation builds on This’ growing portfolio of whole food-based products, reflecting rising consumer scrutiny around ultra-processed plant-based foods. The brand first moved into this space earlier this year with the launch of This Is Super Superfood, followed by additional products including chickpea tofu. Alongside its whole food line, This continues to offer its signature hyper-realistic plant-based meats across UK retailers — including roast chicken and stuffing alternatives, plant-based pork sausages and cocktail sausages, bacon streaks and lardons, chicken deli pieces, and beef pastrami. To further spotlight its expanding portfolio, the brand will also open a pop-up “butcher shop” in London on 29–30 November, showcasing its full range of plant-based products. Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco News November 17, 2025 Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours New Products Chocolove Targets Seasonal Growth with Easter Chocolate Rollout New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection Plant-based New Products Related news

Cargill Animal Nutrition and Health opens a ₹300 crore dairy feed plant in Punjab to support Indian dairy farmers and expand regional production capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Cargill The Newsroom Cargill Animal Nutrition and Health has officially opened a new dairy feed manufacturing facility in Wazirabad, Punjab. Representing an investment of ₹300 crore, the 15-acre site is now the company's largest dairy feed plant in South Asia. The expansion is designed to scale commercial feed solutions for the region and marks a significant step in supporting the Indian government’s 'Atmanirbhar Bharat' initiative for agricultural self-reliance. Expanding Production Capacity in South Asia The Wazirabad facility is Cargill’s second plant in the state of Punjab, following its existing operations in Bhatinda. The new highly automated site boasts an annual production capacity of 400,000 metric tons. Products manufactured at this location will be distributed under Cargill’s established global brands, Provimi and Purina. The output will cater to multiple segments across the dairy supply chain, including independent dairy farmers, commercial producers, and regional feed mills. Operations at the new plant are expected to generate over 1,000 direct and indirect jobs within the local community. Strategic Positioning for the Indian Dairy Market The plant’s location in Punjab strategically positions Cargill within one of North India’s most concentrated and productive dairy belts. India currently stands as the world’s largest milk producer, accounting for more than 25 percent of global output. Dairy is the country's largest agricultural product, contributing 5 percent to the national economy and directly employing over 80 million farmers. By bringing manufacturing closer to these core farming communities, Cargill aims to address the rising regional demand for commercial dairy nutrition. The facility will utilise advanced manufacturing technologies to produce a diverse range of feed formulated for both young animals and milking cows. Supply Chain and Economic Impact A primary operational focus for the Wazirabad plant is the consistent distribution of safe, low-toxin feed that complies with Bureau of Indian Standards (BIS) guidelines. Ravinder Balain, President of Cargill India and Senior Managing Director of Cargill Animal Nutrition and Health in India, stated that localised access to high-quality feed will enhance supply reliability. He noted that improved feed access is critical for dairy producers looking to increase milk yields, improve herd health, and ultimately drive farm profitability. The inauguration event was attended by Sanjeev Arora, Minister of Industries and Commerce for Punjab, alongside Cargill leadership. Arora highlighted that the investment strengthens the state’s industrial ecosystem and reinforces Punjab's position as a primary destination for agricultural and food sector investments. Facilities Cargill Opens Major Dairy Feed Plant in India to Boost Production News February 27, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger Facilities Business & Finance Dairy Related news

Wicked Weed Brewing expands its portfolio with Vicious Nectar, a 9.1% ABV fruit-forward beer launching in the Carolinas to capture the growing flavoured beverage market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wicked Weed Brewing is expanding its product lineup with the introduction of Vicious Nectar, a 9.1% ABV fruit-forward beer. Launching this March, the new brand represents a strategic move by the brewery to bridge the gap between traditional craft beer and the rapidly expanding flavour-forward beverage segment. Strategic Market Positioning Vicious Nectar is positioned to capture a specific white space in the beverage alcohol category. By offering a high-ABV product with a pronounced fruit profile, Wicked Weed aims to appeal simultaneously to traditional craft beer loyalists and consumers who typically gravitate toward flavoured malt beverages and ready-to-drink options. The initial rollout will feature a Watermelon flavour profile, characterised by a balanced fruit taste and a clean finish. To accommodate diverse retail channels and consumer consumption habits, Wicked Weed is packaging Vicious Nectar in two formats 19.2-ounce single-serve cans tailored for convenience stores and on-the-go occasions 12-ounce six-packs designed for grocery and high-volume retail environments Adapting to Consumer Demand While Wicked Weed built its reputation on hop-centric offerings such as Pernicious IPA, the development of Vicious Nectar highlights a broader industry trend of craft breweries diversifying their portfolios to meet shifting preferences among legal-drinking-age consumers. Ryan Guthy, co-founder of Wicked Weed Brewing, noted that the new product line addresses a demand for elevated, flavour-driven drinking experiences. Guthy emphasised that while Vicious Nectar is a departure from the brewery's traditional IPA family, it maintains the company's established production standards and commitment to craftsmanship. Phased Regional Rollout The market introduction of Vicious Nectar utilises a phased regional approach. The product will debut in March 2026 across North Carolina, South Carolina, and select markets in coastal Georgia. This localised initial launch allows the company to engage its core consumer base and gather market feedback before scaling production. Following the initial launch, Wicked Weed plans to expand distribution into additional East Coast markets, with a long-term goal of nationwide availability. The company also indicated that research and development for subsequent Vicious Nectar flavour variants is already underway, with new releases scheduled for later in 2026. New Products Wicked Weed Brewing Launches High-ABV Fruit Beer Vicious Nectar News March 10, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales New Products Cointreau Launches Chilli-Infused Liqueur to Target Spicy Margarita Trend New Products Republican Red Winery Launches The 1776 Collection New Products Brown Brothers Enters Ontario Market With Limited Edition Moscato New Products Beverage Related news

Craft & Art Wine and Spirits partners with Woodstock Goods to launch a new THC beverage division, targeting the growing functional alternatives market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Craft & Art Wine and Spirits, a national sales operations and brand-building company traditionally focused on the U.S. spirits industry, has announced a strategic partnership with functional beverage brand Woodstock Goods. The collaboration marks Craft & Art's official entry into the emerging hemp-derived THC beverage market and serves as the foundation for a new, dedicated functional beverage division within the company. Strategic Shift Toward Functional Beverage Categories The partnership reflects a broader industry trend of traditional alcohol distributors and brand builders diversifying their portfolios to accommodate shifting consumer preferences. Craft & Art intends to apply the same regulatory compliance, commercial rigor, and sales discipline utilized in the premium spirits sector to the rapidly growing THC beverage category. Kevin Fennessey, CEO of Craft & Art, noted that the company selected Woodstock Goods as a foundational partner due to its intentional brand positioning and thoughtful functionality. This partnership will anchor Craft & Art's efforts to build a professionally curated portfolio of alternative, next-generation beverages. Product Formulation and Functional Ingredients Woodstock Goods differentiates its product line by formulating beverages that offer specific, mood-based functional states, categorized as Chill, Laugh, Solace, and Dream. The formulations move beyond standard THC infusions by utilizing a complex blend of active ingredients, including Minor Cannabinoids CBD, CBG, CBN, and CBC. Adaptogens and Nootropics Lion's Mane, Reishi, Cordyceps, and L-theanine. Richard Lee, CEO of Woodstock Goods, emphasized that modern consumers are increasingly seeking functional benefits rather than simple intoxication. He clarified that the brand’s objective is not to replace alcohol entirely, but to provide a sophisticated alternative that aligns with evolving consumption habits. National Distribution and Market Expansion To support this category expansion, Craft & Art has established a dedicated THC sales team. The partnership will leverage this specialized unit, along with the company's existing national sales infrastructure and established distributor relationships, to scale Woodstock’s retail footprint. Currently, Woodstock beverages are available in Illinois, Tennessee, Ohio, Missouri, New Jersey, and Connecticut. Through the new Craft & Art distribution agreement, the brand will immediately target expansion into high-priority regional markets, including Texas, Florida, North Carolina, South Carolina, and Georgia. New Products Craft and Art Wine and Spirits Enters THC Beverage Market With Woodstock News March 4, 2026 New Products BLNCD Naturals and Foundry Nation Launch Low THC Beverage Line Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations Alcohol Delta Beverages Targets Mixology Category with High-Potency THC Spirit Beverage Willie’s Remedy+ Secures $15M Series A to Drive National Retail Expansion for THC Beverages Business & Finance New Products Health & Nutrition Beverage Ingredients Related news

Ingredion agrees a recommended £3.7B cash acquisition of Tate & Lyle to establish a global leader in speciality food ingredients and fortification. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Ingredion Featured in this news Ingredients Tate & Lyle The Newsroom Ingredion Incorporated has announced a recommended all-cash offer to acquire Tate & Lyle PLC (Tate & Lyle) in a transaction that values the United Kingdom-headquartered ingredients group at an enterprise value of approximately £3.7 billion ($5.0 billion). The transaction represents a highly complementary consolidation of two major players in the global food and beverage ingredients sector. By combining Ingredion’s extensive texture and sugar reduction platforms with Tate & Lyle’s global expertise in mouthfeel, sweetening, and dietary fortification, the combined entity aims to establish a scaled, next-generation food solutions provider capable of meeting growing consumer demand for clean-label, healthier, and cost-effective formulations. Key Transaction Highlights 💰 Capital Valuation: Under the terms of the transaction, Tate & Lyle shareholders will receive 595 pence per share in cash, representing an approximate 59% premium to the closing share price on 13 May 2026. 📈 Targeted Synergies: The combined business expects to achieve annual run-rate net cost synergies of approximately $130 million by the end of 2030, with the transaction expected to be adjusted EPS accretive in the first year post-completion. 🧪 Complementary Portfolios: Unifies Ingredion’s starch and texturant lines with Tate & Lyle’s proprietary sweetening, mouthfeel, and soluble fibre portfolios. 🌍 Global Footprint Expansion: Integrates supply networks and distribution chains across North America, Europe, the Middle East, Africa, and the Asia Pacific region. Transaction Structure and Shareholder Premiums The recommended all-cash offer of 595 pence per share allows Tate & Lyle shareholders to crystallise their investment at a significant premium. Additionally, eligible shareholders will remain entitled to receive a final dividend of up to 13.2 pence per share for the financial year ending 31 March 2026, as well as an interim dividend of up to 6.8 pence per share for the six-month period ending 30 September 2026. Ingredion plans to finance the acquisition through a combination of existing cash reserves, new debt financing, and a fully committed bridge financing facility. At completion, pro forma net leverage is projected to be approximately 3.0x net debt-to-adjusted EBITDA. Ingredion has stated its commitment to retaining its investment-grade credit profile, with plans to deleverage the balance sheet to approximately 2.5x within 18 months following the transaction close. The acquisition is structured to be implemented via a court-sanctioned scheme of arrangement under Part 26 of the United Kingdom Companies Act 2006, though Ingredion reserves the right to proceed via a takeover offer if necessary, subject to the consent of the UK Panel on Takeovers and Mergers. Core Strategic Pillars and Industrial Synergy The business consolidation addresses several long-term structural trends in the global food, beverage, and industrial ingredients markets. Speciality Ingredients Scaling The combination expands Ingredion’s texturant, sugar reduction, and fortification platforms. Integrating Tate & Lyle's established mouthfeel systems allows the combined group to offer multi-ingredient systems and comprehensive recipe development capabilities to multinational food brands. Customer Centric Innovation and Formulation By pooling intellectual property, application suites, and technical personnel, the combined group aims to accelerate speed-to-market. Joint applications laboratories will develop bespoke ingredient systems from initial concept through to commercialisation, optimising costs for mid-tier and enterprise customers. Supply Chain and Logistical Optimisation The transaction bridges geographical gaps, blending Ingredion's strong footprint in the Americas with Tate & Lyle’s deep-seated relationships and operations in Europe and emerging markets. This integrated network is designed to mitigate supply chain disruptions and lower shipping overheads. Jim Zallie, Chairman, President, and CEO of Ingredion, commented on the industrial logic of the transaction: "Combining Ingredion and Tate & Lyle’s complementary portfolios establishes a global leader in ingredient solutions with the innovation expertise and geographic reach that will help create the future of food. The combined business will be better positioned to serve customers’ needs for the development of great-tasting, healthier, and affordable food products that consumers demand." David Hearn, Chair of Tate & Lyle, expressed support for the valuation and stewardship of the business: "Over the last few years, Tate & Lyle has been successfully repositioned as a leading global speciality food and beverage solutions business aligned to growing consumer demand for healthier, more nutritious, and sustainable food and drink. Looking forward, we believe the next chapter with Ingredion will create a business with even greater potential, greater scale, and increased investment in innovation. The Board therefore unanimously recommends Ingredion's offer to Tate & Lyle’s shareholders." Regulatory Clearances and Corporate Advisors The transaction has been unanimously approved by Ingredion's Board of Directors. The Board of Tate & Lyle similarly intends to recommend unanimously that its shareholders vote in favour of the scheme of arrangement at the upcoming court-convened meeting and general meeting. To secure structural support, Ingredion has already received an irrevocable undertaking from Huber Equity Corporation to vote in favour of the scheme. This undertaking represents 75,000,000 ordinary shares, or approximately 16.8% of Tate & Lyle’s issued ordinary share capital as of 5 June 2026. Pending customary closing conditions, antitrust reviews, and the formal sanction of the High Court of Justice in England and Wales, the transaction is expected to close in the second half of 2027. Professional Advisory Lineup The corporate transaction is being guided by several prominent investment banking and legal firms: For Ingredion: J.P. Morgan Securities LLC is serving as sole financial advisor, with Hogan Lovells (comprising Hogan Lovells International LLP and Hogan Lovells US LLP) acting as legal counsel. For Tate and Lyle: Goldman Sachs International and Greenhill & Co. International are serving as joint lead financial advisors. Bank of America and Citi are acting as joint financial advisors and corporate brokers. Linklaters LLP is serving as legal counsel. Business & Finance Ingredion and Tate & Lyle Agree $5B Acquisition Dan B June 8, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Confectionery Business & Finance Ingredients Related news

Pepsi is kicking off the 2025 NFL season with a major new campaign, “Tailgate Crashers,” starring NFL superstars Josh Allen and Justin Jefferson as they trade their jerseys for bold blue Pepsi jumpsuits to bring full-flavor energy to tailgates nationwide. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Pepsi is kicking off the 2025 NFL season with a major new campaign, “Tailgate Crashers,” starring NFL superstars Josh Allen and Justin Jefferson as they trade their jerseys for bold blue Pepsi jumpsuits to bring full-flavor energy to tailgates nationwide. Designed to champion the brand’s message that “Tailgating Deserves Pepsi,” the campaign positions Allen and Jefferson as “flavor fanatics” determined to make sure every fan has an ice-cold Pepsi to pair with their gameday food — from burgers and brats to wings and ribs. Tailgate Takeovers Across the U.S. The Pepsi Crashers will appear at major NFL stadiums throughout the season, including: Lincoln Financial Field (Philadelphia Eagles) MetLife Stadium (New York Jets) Northwest Stadium (Washington Commanders) SoFi Stadium (Los Angeles Rams & Chargers) AT&T Stadium (Dallas Cowboys)…and additional locations to be announced. These in-person activations will transform stadium parking lots into Pepsi-powered fan zones. Inside the Campaign The hero spot — now live on Pepsi’s YouTube channel — shows Allen and Jefferson gearing up in a locker room for a new kind of Sunday showdown. Instead of game plans, the pep talk is about parking-lot dominance: getting Pepsi into every fan’s hand to unlock peak flavor for their gameday eats. The campaign launches across national broadcast with full digital and social support throughout the NFL season. Additional “Tailgate Crashers” content featuring more NFL stars and culinary talent will roll out in the coming months. Part of the Food Deserves Pepsi™ Platform “Tailgate Crashers” is the latest evolution of Pepsi’s Food Deserves Pepsi™ platform, which since 2024 has delivered high-impact creative including “BBQ Crashers/Carne Asada Merece Pepsi,” “Undercover Cups,” and “Pepsi Chase Cars.” The platform reinforces Pepsi’s signature message: great food tastes even better with Pepsi . Marketing Pepsi Unleashes “Pepsi Tailgate Crashers” With Josh Allen & Justin Jefferson to Ignite the 2025 NFL Season News September 5, 2025 Beverage Pepsi Launches House of Treats Crafted Beverage Platform for Away-from-Home Venues Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Foodservice PepsiCo Enters Foodservice with Lays Restaurant Concept Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Beverage Soft drinks Marketing Related news

Discover Bel Group verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Dairy Bel Group Employees founded Headquarters Paris, France Le Groupe Bel, often known as Bel Group, is a French manufacturer of cheese products. Founded in 1865, the Paris-headquartered business is a family group with an ambitious and sustainable growth strategy and a portfolio of iconic brands. It is best known for Babybel – its range of individually portioned cheese snack wheels predominantly targeted at children – as well as Boursin, Leerdammer, Kiri and The Laughing Cow, which together make up the group’s five core brands. The group generates annual revenues in the region of €3 billion. About Bel Group --- Collaboration & Partnerships Bel Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Bel Group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Bel US Expands GoGo squeeZ Range with Protein and Fruit Formats May 22, 2026 Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands May 7, 2026 Dairy Bel Group Invests $200 Million to Double U.S. Babybel Production Capacity March 11, 2026 New Products Babybel Launches Functional Cheese Snack Babybel PRO March 5, 2026 Listings Add Listing

Kellanova-owned Pringles has expanded its portfolio with the launch of Pringles Mingles, the brand’s first puffed crisps offered in bagged, tubeless packaging. This innovation marks a strategic departure from Pringles’ traditional tube format, while retaining the brand’s core identity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kellanova-owned Pringles has expanded its portfolio with the launch of Pringles Mingles, the brand’s first puffed crisps offered in bagged, tubeless packaging. This innovation marks a strategic departure from Pringles’ traditional tube format, while retaining the brand’s core identity. Pringles Mingles introduces a light, melt-in-the-mouth snack format, with each bite-sized puff combining two distinct flavours in a bowtie-style shape. The initial line-up includes: Cheddar & Sour Cream – buttery cheddar notes balanced with creamy, tangy sour cream. Sharp White Cheddar & Ranch – aged white cheddar paired with buttermilk and herb ranch. Dill Pickle & Ranch – zesty dill pickle complemented by buttermilk and ranch seasoning. Mauricio Jenkins, US Marketing Lead for Pringles, commented: “Our iconic Pringles can is part of our identity – and it’s not going anywhere – but we’re always looking for new ways to innovate and satisfy our fans’ latest cravings. This puffy, airy snack offers a new format for consumers and an easy-to-share option for a variety of occasions, from movie nights to parties.” The launch builds on a series of recent innovations from Pringles, including the February introduction of five new spicy flavours, a sustainability-focused tube redesign in January, and the 2024 launches of Everything Bagel, sweet potato, and multigrain chips. Pringles Mingles will roll out later this year across US retail channels, offering trade partners a new SKU that expands the brand’s reach into shared snacking occasions and diversifies the crisps category. Snacking Pringles debuts first puffed snack in tubeless packaging May 12, 2024 Snacking New Products Food Related news