Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, as demand surges for protein-based and powdered nutrition products across the global food and beverage industry. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Sidel The Newsroom Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France , as demand surges for protein-based and powdered nutrition products across the global food and beverage industry. The new 340-square-metre facility is designed to accelerate innovation, optimise production processes, and reduce time-to-market for powder-formulated products, from dairy and beverages to whey protein and functional nutrition. It forms part of Tetra Pak’s global PDC network, which enables food producers to experiment with formulations, test processing technologies, and refine product characteristics before full-scale manufacturing. Equipped with a state-of-the-art pilot plant , the site includes modular production lines and advanced powder-handling technologies such as Tetra Pak’s Air Jet Cleaning System and Production Control Ignition User Interface . A dedicated laboratory ensures quality, compliance, and process optimisation throughout product development. The PDC supports manufacturers at every stage of innovation—from raw material characterisation and prototype formulation to pilot-scale simulation and industrial scale-up. Its library of over 6,000 powder samples and analytical tools allows for precise evaluation of powder properties and behaviour, helping producers validate recipes and processes under near-industrial conditions while reducing waste and production risk. Tetra Pak said the facility’s modular configuration enables custom trials for each customer, with the added benefit of remote participation via high-definition livestreaming , real-time interaction, and detailed post-trial reporting. Customers receive recordings, data, and samples to support decision-making wherever they are based. According to the company, the new PDC helps manufacturers cut development costs, increase yields, and support sustainability goals through more efficient and resource-conscious processing. “Consumers want healthier, more convenient and sustainable options—but also greater choice and quality,” said Charles Brand , Executive Vice President for Processing Solutions and Equipment at Tetra Pak. “For producers, this means constant innovation, rapid scale-up and flawless execution. Our new PDC is designed to help them achieve exactly that.” The opening underscores Tetra Pak’s growing investment in powder processing technology , as the global market for protein, fortified beverages, and functional nutrition continues to expand—driven by shifting consumer lifestyles and rising interest in health, performance, and sustainability. Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition News November 12, 2025 Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions New Products Levels Launches Strawberry Whey Protein New Products Khloé Kardashian’s Khloud Brand Launches Protein Chips Facilities Health & Nutrition Beverage Packaging Related news

The launch addresses one of the most persistent operational pain points in the sector: the noise, maintenance, and pollution associated with generator use. Developed through extensive R&D with industry partners. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Custom commercial vehicle manufacturer Premier Food Trucks has announced a significant technological development for the mobile food industry, introducing a fully integrated, battery-powered kitchen system designed to eliminate the reliance on traditional gas generators. The launch addresses one of the most persistent operational pain points in the sector: the noise, maintenance, and pollution associated with generator use. Developed through extensive R&D with industry partners, the new system offers a cleaner, quieter power infrastructure capable of supporting full commercial kitchen loads. Silent Power for New Venues The battery-based architecture represents a fundamental shift in how mobile kitchens are energised. By removing the combustion engine from the power equation, Premier Food Trucks enables operators to access previously restricted locations. Operational Advantages: Venue Access: The silent operation allows trucks to serve in noise-restricted environments, indoor venues, and dense urban locations where generators are often prohibited. Cost & Maintenance: Reduces fuel expenditure and eliminates the mechanical maintenance associated with gas generators. Environmental Impact: Lowers the carbon footprint of the mobile unit, aligning with increasingly strict municipal emissions regulations. Engineering for Longevity As the company approaches its 10th anniversary, this innovation reinforces its reputation for durability. Based in Bunnell, Florida—often cited as a hub for food truck manufacturing—Premier has focused on building "long-term business assets" rather than temporary conversions. Jordan Schild , President of Premier Food Trucks, commented on the industry shift: "For years, generators have been a necessary inconvenience in the food truck world. They're loud, maintenance-heavy, and limit where and how operators can serve. Our battery-powered kitchen technology is designed to change that entirely and establish a new standard for mobile power." Schild further emphasised the balance between production speed and engineering quality: "Speed matters, but quality matters more. We don't just build food trucks—we build long-term business assets. Our goal has always been to deliver the best-built, longest-lasting food trucks in the world, and this breakthrough is a natural extension of that commitment." The company views the battery-electric transition as the next phase of evolution for the mobile food service sector, positioning intelligent power solutions as a key competitive differentiator for operators. Foodservice Premier Food Trucks Unveils Integrated Battery System to Eliminate Generators in Mobile Kitchens News January 21, 2026 Foodservice Uber Eats Launches Supervised Teen Accounts in UK Technology Wonder and Zipline Partner for Drone Delivered Meals in Texas Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud Technology Delivery Hero Scales Technical Output with Autonomous Herogen AI Agent Sustainability New Solutions Logistics & Supply Chain Foodservice Technology Related news

Discover La Vie verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Plant-based La Vie Employees founded Headquarters Paris, France La Vie is a French plant-based food company specializing in meat alternatives. They are best known for their patented vegan bacon and ham recipes that replicate the taste and texture of pork using plant-based ingredients. About La Vie --- Collaboration & Partnerships La Vie is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile La Vie has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary January 10, 2026 Listings Add Listing

Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper, the latest iteration from its "Whopper by You" innovation platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper , the latest iteration from its "Whopper by You" innovation platform. Hitting menus on 6 January , the new build is the direct result of a large-scale crowdsourcing initiative. The chain reports receiving over 600,000 submissions from guests, using this data to identify specific ingredient combinations demanded by its core fanbase. Product Architecture and Ingredients The Ultimate Steakhouse Whopper is engineered to deliver a "rich, bold" flavour profile associated with premium casual dining, accessible within a QSR format. The Build: Protein: 4.4 oz of 100% flame-grilled beef. Carrier: Toasted sesame seed bun. Toppings: A complex stack including golden onion rings, crispy bacon, sautéed mushrooms, and melty Swiss cheese. Sauce: Finished with a creamy peppercorn aioli. The 'Whopper by You' Platform The launch follows the successful introduction of the BBQ Brisket Whopper® and Crispy Onion Whopper® last year. By leveraging the "Whopper by You" platform, Burger King is effectively turning its consumer base into an R&D department, validating flavour concepts like "spicy twists" or "cheese-loaded mashups" before they hit the operational pipeline. Dessert Attach To complement the savoury launch and drive check averages, Burger King is also introducing a seasonal dessert option. Starting 6 January, guests can order a Warm Cinnamon Apple Pie , positioned as the "ideal complement" to the new burger. This item is available for a limited time while supplies last. Joel Yashinsky , Chief Marketing Officer, Burger King US&C, commented on the strategy of co-creation: "Burger King has an incredibly passionate fanbase that loves the Whopper and constantly inspires us with creative new flavour ideas to bring to America's best burger. We're excited to start the year with this delicious new Guest-inspired Whopper sandwich, and fans can look forward to even more 'Whopper by You' creations later this year." The digital submission platform remains active, indicating Burger King's long-term commitment to this data-driven product development model. Foodservice Burger King Launches Crowdsourced 'Ultimate Steakhouse Whopper' Following 600k Fan Submissions News January 6, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations New Products Foodservice Marketing Food Related news

Kraft Heinz has entered a five-year global strategic partnership with the NFL, positioning its iconic brand portfolio as the league's official condiment partner to drive retail and "Away From Home" growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom The Kraft Heinz Company and the National Football League (NFL) have finalised a five-year global strategic partnership, marking the first time the league has designated a global condiment partner. This agreement unites Kraft Heinz’s extensive food portfolio, including Heinz, Kraft, Velveeta, and Philadelphia, with the NFL’s massive viewership. The collaboration is designed to capitalise on high-impact consumption occasions, such as the Super Bowl and Thanksgiving, while accelerating both organisations' international expansion efforts. Strategic Objectives and Market Reach The partnership provides Kraft Heinz with direct access to a fan base of over 200 million in the U.S. and a growing international audience. By aligning with the NFL—currently the top-ranked sports property in the U.S. and a leader in Gen Z engagement—Kraft Heinz aims to embed its brands deeper into sports-centric cultural moments. Key strategic pillars include: Global Brand Visibility : Premium stadium presence and integrated co-branded marketing across domestic and international markets. Retail Innovation : Limited-edition packaging and immersive retail activations designed to drive incremental sales during peak football season. Cultural Intersections : Targeting the intersection of food, sports, and entertainment to maintain brand relevance with younger demographics. Expansion of "Away From Home" (AFH) Channels A significant component of the deal is the focus on the "Away From Home" food service sector. By securing status as the official condiment partner, Kraft Heinz is positioned to expand its footprint within stadiums and other large-scale hospitality venues. This strategy allows the company to capture value during high-volume consumption events where condiments and prepared foods are central to the fan experience. International Growth and Global Games The partnership serves as a catalyst for the NFL’s continued global expansion. Kraft Heinz will gain access to select overseas games, providing a platform to introduce or solidify its brand presence in international markets. This dual-sided growth strategy helps the NFL localise its fan experience with familiar food brands while helping Kraft Heinz scale its global distribution. Implementation and Initial Activation The partnership is set to officially launch in April during the NFL Draft in Pittsburgh. The choice of location is symbolic, as Pittsburgh is the historical birthplace of the Heinz brand. Initial activations will focus on fan engagement during Draft week, setting the tone for a long-term integration that spans the entire NFL calendar, from Kickoff to the Super Bowl. Operational Synergies From a B2B perspective, this partnership represents a massive integration of supply chain and marketing logistics. Todd Kaplan, Chief Marketing Officer at Kraft Heinz, indicated that the partnership will help the company "scale, connect and amplify" its position with consumers. For the NFL, the deal secures a stable, globally recognised partner capable of supporting the league’s rigorous logistics and fan-experience standards across multiple continents. Business & Finance Kraft Heinz and NFL announce five-year global strategic partnership News March 19, 2026 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets Sauces Business & Finance Marketing Food Related news

Coffee Mate, a leading brand in the flavoured creamer category, is set to launch two limited-edition creamers inspired by the Harry Potter franchise, targeting both flavour-seeking and themed-product consumers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Coffee Mate, a leading brand in the flavoured creamer category, is set to launch two limited-edition creamers inspired by the Harry Potter franchise, targeting both flavour-seeking and themed-product consumers. Scheduled for August release, the new creamers coincide with Harry Potter’s birthday on July 31 and the 20th anniversary of Goblet of Fire, strategically aligning the launch with key franchise milestones. The range includes: Toffee Cauldron Cake Flavoured Creamer – combines caramel sweetness with buttery richness for an indulgent coffee experience. Zero Sugar White Chocolate Peppermint Toad Flavoured Creamer – a sugar-free option blending white chocolate and peppermint, aimed at health-conscious consumers. Both products will be available in 28 fl oz bottles at grocery retailers nationwide, with a suggested retail price of $4.49, subject to retailer variation. Amanda Zaydman, Director of Brand Marketing for Nestlé’s Coffee & Beverage Division, highlighted the strategic partnership: “The Coffee Mate x Harry Potter collaboration transforms everyday coffee routines into an enchanting experience, leveraging the nostalgia and creativity associated with the Wizarding World.” The launch reflects broader industry trends towards experiential, themed, and flavour-forward products, which are increasingly used by brands to drive consumer engagement and differentiation in the competitive coffee creamer category. Retailers and industry stakeholders will be closely watching the market response, as such innovative flavour collaborations play a growing role in driving category growth and incremental sales. Coffee & Tea Coffee Mate unveils limited-edition Harry Potter-themed creamers News July 9, 2025 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection New Products Coffee & Tea Dairy Related news

Southern Co-op has formally dismissed an alternative partnership approach from independent society OurCoop, reaffirming its commitment to a proposed merger with the national Co-op Group to prevent administration and secure its retail estate. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southern Co-op has rejected an alternative partnership approach from OurCoop, the United Kingdom's largest independent co-operative society. The dismissal comes as Southern Co-op management aggressively pushes for member approval of a landmark merger with the national Co-op Group, warning that the society faces imminent insolvency if the primary deal collapses. The latest development highlights the intense period of consolidation currently taking place within the UK's 182-year-old co-operative retail movement, driven by severe macroeconomic pressures, rising operational costs, and shifting consumer behaviour. Rejection of the Alternative Partnership Approach The alternative bid from OurCoop, an entity formed in January 2026 through the merger of Central Co-op, Midcounties Co-operative, and Chelmsford Star, was positioned as a way to keep Southern Co-op within the independent society network. OurCoop leadership, including President Elaine Dean and CEO Debbie Robinson, made the initial approach via a formal letter to Southern Co-op Chair Janet Paraskeva on 20 April. The approach appeared to offer an alternative structural lifeline to the proposed takeover by the much larger Co-op Group. However, the board at Southern Co-op ultimately dismissed the offer, stating that the proposed transfer of engagements to the Co-op Group remains the only viable path forward for the society's survival. Insolvency Warnings Drive Consolidation Strategy The rejection of OurCoop underscores the severity of the financial situation at Southern Co-op. The society's leadership has been highly vocal regarding the consequences of a failed vote, issuing stark warnings to its 300,000 members. According to internal communications, if the merger with the Co-op Group does not go ahead, the most likely outcome is that Southern Co-op will enter insolvency through administration. Management stressed that this scenario would put thousands of jobs at risk, lead to the permanent loss of stores, and negatively impact local suppliers who rely on the regional network. By joining forces with the seven million-strong Co-op Group, Southern Co-op aims to leverage the national parent's massive scale and robust supply chain to stabilise its 300-site estate, which spans food retail, funeral care, and franchised Starbucks locations. Member Voting and Market Outlook The proposed integration into the Co-op Group requires approval from Southern Co-op members via a Special Resolution. Members are scheduled to vote at a Special General Meeting on 6 May 2026, where a two-thirds majority is required. A subsequent confirmatory vote requiring a simple majority is scheduled for 21 May. Should the approvals be granted, the official transfer of engagements is expected to take place in the third quarter of 2026 🤝. Following completion, both organisations are expected to operate independently for a transitional period while the deal is reviewed by the Competition and Markets Authority (CMA). As the retail landscape becomes increasingly difficult for mid-sized operators, the battle over Southern Co-op's future serves as a critical indicator of the wider trajectory of the UK convenience sector, where scale and balance sheet resilience are proving necessary for long-term survival. Retail Southern Co-op Dismisses OurCoop Partnership Bid Ahead of Landmark Merger News May 2, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Retail Kroger Announces $1.65B Agreement to Acquire Giant Eagle Retail Co-op Group Departure of Managing Director and Two Leadership Members Retail Tesco Expands Clubcard for 16 and 17 Year Olds Business & Finance Retail Related news

Discover Chr. Hansen verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Chr. Hansen Employees founded Headquarters Hørsholm, Denmark Chr. Hansen is a leading global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. Based in Denmark, it develops and produces cultures, enzymes, probiotics and natural colours for a rich variety of foods, confectionery, beverages, dietary supplements and even animal feed and plant protection applications. Its product innovation is based on more than 30,000 microbial strains – referred to as ‘good bacteria’ – and enable food manufacturers to produce more with less while reducing their use of chemicals and other synthetic additives. About Chr. Hansen --- Collaboration & Partnerships Chr. Hansen is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Chr. Hansen has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Discover Owens-Illinois (O-I) verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Packaging Owens-Illinois (O-I) Employees founded Headquarters Perrysburg, Ohio, U.S. Owens-Illinois, better known as O-I, is the world’s largest glass container manufacturer and a partner for many of the world’s leading food and beverage brands. The company has revenues of around $7 billion a year and employs more than 26,500 people at 78 plants in 23 countries. With global headquarters in Ohio, O-I delivers safe, sustainable, pure, iconic, brand-building glass packaging to a growing global marketplace. About Owens-Illinois (O-I) --- Collaboration & Partnerships Owens-Illinois (O-I) is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Owens-Illinois (O-I) has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The initiative features the release of city-specific limited-edition V.S.O.P bottles alongside a substantial microgrant program designed to embed the brand within local creative economies. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rémy Martin has announced the next phase of its "This Is My City" campaign, extending its hyper-local marketing strategy to two critical US spirits markets: Miami and Los Angeles . The initiative features the release of city-specific limited-edition V.S.O.P bottles alongside a substantial microgrant program designed to embed the brand within local creative economies. Following successful rollouts in New York, Chicago, Detroit, and Atlanta, this expansion underscores the Cognac house's commitment to "cultural terroir"—using packaging design and community investment to drive relevance in specific metropolitan hubs. Packaging Design: Visualising Local Culture The limited-edition bottles serve as the visual anchor for the campaign, utilising distinct design languages to reflect the creative identity of each city. Los Angeles – 'A Melody of Dreams': The design reflects the city's industry-driven nature, focusing on ambition and artistry shaped across studios and stages. Miami – 'Rhythm of Paradise': This bottle captures the city's musical heritage, using vibrant colours to represent a culture powered by sound and movement. By tailoring packaging to local aesthetics, Rémy Martin aims to secure off-trade visibility and drive collector interest in these high-volume markets. CSR Integration: The Microgrant Initiative Beyond packaging, the campaign integrates a tangible Corporate Social Responsibility (CSR) element. Rémy Martin is extending its Microgrant Initiative to both cities, awarding $20,000 to one emerging creative entrepreneur in each market. This capital injection is paired with tailored mentorship, a move that positions the brand as an active participant in the local business ecosystem rather than a passive advertiser. Strategic Mentorship Appointments: To facilitate this connection, the brand has recruited culturally relevant local leaders: Los Angeles: Aliya Janell , professional choreographer and founder of Queens N' Letto , representing LA's dance culture. Miami: Skyh Black , actor ( All the Queen's Men ) and fashion figure, representing Miami's intersection of performance and style. Tonia Mancino , Vice President of Luxury Brands at Rémy Cointreau Americas, highlighted the dual focus of the campaign: celebrating local identity while fostering the next generation of talent. "Miami and Los Angeles are cities that consistently move culture forward, shaped by bold and ever-evolving creative voices," Mancino stated. "Bringing Rémy Martin's V.S.O.P This Is My City Limited Edition to these markets allows us to honor what makes each city distinct while supporting the next generation of leaders." Activation Strategy The launch will be supported by exclusive gatherings in both cities, bringing together mentors, honorees, and local tastemakers. These events serve as key on-trade activation moments, reinforcing the brand's positioning within the nightlife and hospitality sectors of Miami and Los Angeles. Alcohol Rémy Martin Expands Hyper-Local Strategy to Miami and LA with Limited-Edition V.S.O.P Bottles News February 12, 2026 Packaging American Packaging Corporation Enhances Fresh Produce Packaging Packaging EPL and Indovida Merge to Form $2 Billion Packaging Group Packaging J.M. Smucker Co. unveils first major packaging redesign in thirty years Packaging ProAmpac Expands Fibre-Based ‘High Barrier’ Series to Replace Foil and METPET in Dry Food Packaging Business & Finance Beverage Alcohol Packaging Marketing Related news

Fresh Del Monte Produce Inc. has completed the sale of its Mann Packing operations to Church Brothers Farms, in a strategic move that enables the global produce company to sharpen its focus on core fruit and fresh-cut segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fresh Del Monte Produce Inc. has completed the sale of its Mann Packing operations to Church Brothers Farms, in a strategic move that enables the global produce company to sharpen its focus on core fruit and fresh-cut segments. The transaction transfers ownership of Mann Packing’s Gonzales, California processing facility to Church Brothers, strengthening the latter’s retail and value-added vegetable capabilities. Strategic realignment for Fresh Del Monte The divestiture forms part of Fresh Del Monte’s ongoing portfolio optimization strategy, which prioritises higher-margin fruit and fresh-cut products. Chairman and CEO Mohammad Abu-Ghazaleh said the sale will allow the company to “concentrate fully on our core products and higher-value segments — areas where we continue to deliver the quality, reliability and innovation our customers expect.” This follows the company’s sale of its Fresh Leaf Farms operations in 2024, as part of a broader plan to improve operational efficiency, streamline its asset base, and divest non-core businesses. Expansion for Church Brothers Farms For Church Brothers Farms, the acquisition represents a major step in expanding its value-added vegetable processing capacity and retail market presence. The integration of Mann Packing’s Gonzales facility provides enhanced processing infrastructure, increasing the company’s ability to serve both retail and foodservice channels. Church Brothers, a leading supplier of fresh and value-added vegetables, said the deal reinforces its commitment to growing within the retail vegetable category — one of the fastest-evolving segments in the produce market. Historical context and market focus Fresh Del Monte first acquired Mann Packing in 2018 as part of a diversification effort into vegetables. However, subsequent reviews indicated that the business was not fully aligned with its core strengths in fruit and fresh-cut operations. The divestiture underscores the company’s shift toward specialization and efficiency, a trend increasingly seen across the fresh produce industry as companies focus on their most profitable and strategically aligned categories. Fresh Del Monte said it will continue to invest in high-growth fruit and fresh-cut categories, focusing on improving operational efficiency, sustainability, and product innovation. The company is also exploring opportunities to convert byproducts and residual materials into new value streams, supporting its environmental and resource efficiency goals. This latest transaction positions both Fresh Del Monte and Church Brothers Farms to strengthen their respective market positions — Fresh Del Monte in fruit and fresh-cut produce, and Church Brothers in value-added vegetables — as industry consolidation continues to drive strategic realignment across the global fresh produce sector. Fresh Produce Fresh Del Monte divests Mann Packing business to Church Brothers Farms October 20, 2025 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility New Products Daily Harvest Launches Limited Edition Host Nation Smoothie Range New Products NatureSweet Scales Tomato Portfolio with Golden Cherubs Launch Fresh Produce Business & Finance Related news

Corona has launched Lime Guides using food-safe laser technology to ensure precisely sliced lime wedges, supporting the brand's signature consumption ritual across global retail markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Corona has introduced a technical solution to a long-standing challenge in its signature consumption process. Launched in coordination with International Lime Day, the brand’s new Lime Guides feature real limes with laser-etched markings designed to guide consumers in creating the perfect wedge for Corona bottles and cans. The initiative represents a convergence of agricultural branding and food-safe technology, aimed at maintaining brand consistency in diverse markets across three continents. Precision technology in the produce sector The global campaign utilises advanced, food-safe laser technology to create subtle markings on the skin of the fruit. These markings, referred to by the brand as fruit tattoos, provide a visual roadmap for slicing. The goal is to produce a wedge that fits the specific dimensions of Corona’s primary packaging, addressing a common friction point where incorrectly sized fruit can obstruct the consumer's experience. By applying technology directly to the organic accompaniment of the product, Corona is attempting to bridge the gap between the raw agricultural product and the finished beverage experience. Global retail strategy and distribution The rollout of the Lime Guides is substantial in scope. More than 25,000 etched limes will be distributed through more than 30 retail locations globally. The distribution strategy spans three continents and includes integration with local delivery applications in participating markets. The guides are produced in various sizes to accommodate the brand's full range of packaging formats, including standard bottles, large-format bottles, and aluminium cans. This ensures that the standardised ritual can be executed regardless of the specific SKU purchased by the consumer. Brand ritual as a market differentiator According to Clarissa Pantoja, Global VP of Corona, the initiative is designed to simplify the brand's well-known lime ritual. From a B2B perspective, this move reinforces the importance of "ritual marketing" in the beverage industry, where a specific sequence of actions can increase brand loyalty and perceived value. The campaign was developed in partnership with Grey Global. Alvaro Soto, Group Creative Director at Grey Global, noted that the solution uses the natural product itself to solve a logistical challenge. By using the lime as a medium for communication, the brand avoids additional secondary packaging while providing a functional benefit at the point of consumption. The campaign will be supported by a multi-channel strategy including digital films and visual assets deployed across trade and social media channels. Technology Corona utilises laser etching technology for “Lime Guides” News March 10, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Technology Pattison Food Group Modernises Grocery Fulfilment with Dematic Automation Safety & Quality Körber Launches STEPLogic Tracker for Food Traceability Compliance Technology Leanpath Scales Event Waste Management with Snap AI Mobile Tracker Fresh Produce Alcohol Marketing Technology Related news