Paris Baguette North America is expanding its seasonal menu across bakery and beverage categories, launching a caramel apple lineup. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bakery-café chain Paris Baguette North America has announced the commercial rollout of its 2026 autumn seasonal menu platform across its neighbourhood locations. Scheduled for commercial availability starting 26 August 2026, the short-run platform introduces a new caramel apple range alongside returning pumpkin pastry staples, coffeehouse beverages, and savoury lunch and breakfast additions. The menu expansion reflects ongoing quick-service restaurant (QSR) and bakery-café operational strategies, where early late-summer seasonal transitions and multi-category limited-time offerings (LTOs) are deployed to stimulate transaction frequency, drive average ticket value, and capture morning, midday, and afternoon dayparts. Autumn Menu and Flavour Platforms The 2026 seasonal strategy expands Paris Baguette's core autumn platform by pairing traditional pumpkin spice profiles with a new caramel apple lineup. By introducing permanent and seasonal menu extensions across handcrafted cakes, pastries, espresso, tea, cold brew, and savoury items, the chain aims to drive footfall across diverse consumer demographics. Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, stated that the development strategy focused on combining iconic pumpkin treats with a new caramel apple lineup to offer guests handcrafted bakery and beverage options for autumn routines. Caramel Apple and Pumpkin Formulations The limited-time bakery and beverage lineup introduces handcrafted cakes, flaky pastries, and coffeehouse drinks engineered around orchard fruit and pumpkin spice profiles: 🍏 Caramel Apple Streusel Trifle: Four layers of vanilla sponge cake filled with pastry cream and cinnamon apples, finished with butter streusel and a caramel drizzle, offered in full and personal-sized Trifle Cup formats. 🍩 Caramel Apple Streusel Doughnut: A signature King Cream Doughnut loaded with cinnamon apple filling, finished with caramel drizzle and butter streusel. 🧇 Caramel Apple Streusel Waffle: A Belgian Liège-style waffle topped with cinnamon apple filling, butter streusel, and rich caramel. 🥧 Caramel Apple Streusel Tart: Cinnamon apples baked inside a butter tart shell, finished with butter streusel and caramel drizzle. ☕ Caramel Apple Macchiato: Espresso and steamed milk swirled with caramel apple and finished with caramel sauce, available hot or iced. 🍵 Caramel Apple Matcha Latte: Ceremonial-grade matcha swirled with caramel apple and milk, finished with caramel sauce, available hot or iced. 🎃 Pumpkin Streusel Tart: A pumpkin spice filling topped with streusel and icing drizzle in a butter tart shell. 🧀 Pumpkin Cheese Danish: A flaky pastry filled with pumpkin and sweet cream cheese, finished with a sweet icing drizzle. 🥐 Pumpkin Spice Cruffin: A croissant-muffin hybrid loaded with pumpkin spice filling, topped with pumpkin icing and pumpkin seeds. ☕ Pumpkin Streusel Latte: Espresso and milk swirled with pumpkin spice, topped with cinnamon streusel, available hot or iced. 🍵 Pumpkin Chai Oatmilk Latte: Chai tea blended with pumpkin spice and steamed oat milk, dusted with pumpkin spice, available hot or iced. 🧊 Pumpkin Sweet Cream Cold Brew: Cold brew coffee infused with pumpkin spice, topped with sweet cream and pumpkin spice. Savoury Offerings and Returning Bakery Lines To support cross-category basket building during lunch and morning dayparts, Paris Baguette is complementing its sweet lineup with returning baked goods and savoury options: 🥧 Pecan Tart: A classic sweet and nutty pecan pie baked in a butter tart shell. 🥕 Carrot Cake: A moist carrot cake layered with cream cheese icing, pecans, pineapple, and golden raisins. 🍕 Pesto Chicken Pizzetta with Goat Cheese: A flaky pizzetta pastry layered with grilled chicken, tomatoes, roasted peppers, pesto, mozzarella, and goat cheese. 🥪 Turkey, Cranberry & Goat Cheese Pastry Sandwich: Sliced turkey, goat cheese, and arugula paired with cranberry mustard on a pumpkin seed pastry. 🥗 Harvest Chicken Salad with Goat Cheese: Herbed chicken breast served over fresh arugula with goat cheese, cranberries, pumpkin seeds, cucumber, and balsamic dressing. 🍳 Chicken Sausage, Egg & Cheddar Everything Breakfast Pastry Sandwich: A new breakfast sandwich featuring maple chicken sausage, freshly cracked egg, and cheddar cheese on an everything seasoning pastry. Commercial Availability The 2026 autumn product lineup will commence commercial distribution across participating Paris Baguette locations in North America from 26 August 2026. Positioned as a limited-time offering, the seasonal bakery, beverage, and savoury menu items will remain available across company-operated and franchise locations throughout the autumn trading window while promotional supplies last. New Products Paris Baguette Launches Autumn Menu with Caramel Apple and Pumpkin Range Jacob Deraille August 18, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Fresh Produce New Products Coffee & Tea Bakery Related news

BuzzBallz has collaborated with Pop-Tarts to launch two limited-edition 15% ABV cocktails inspired by Frosted S'mores and Frosted Brown Sugar Cinnamon. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink (RTD) cocktail brand BuzzBallz has partnered with toaster pastry brand Pop-Tarts to introduce two limited-edition, nostalgia-inspired offerings across the United States market. The collaboration brings two classic Pop-Tarts flavours into BuzzBallz's signature round, single-serve container format, targeting adult consumers seeking familiar taste profiles in convenient liquid formats. Product Formulations and Flavour Profiles Formulated at 15 per cent alcohol by volume (ABV), the new product line translates established bakery flavour profiles into pre-mixed bottled cocktails. The two limited-edition SKU variations entering commercial distribution include: 🍫 Frosted S'mores: Combines chocolate, marshmallow, and graham cracker flavours in BuzzBallz's signature 200ml round container. 🥧 Frosted Brown Sugar Cinnamon: Delivers a sweet blend of brown sugar and cinnamon notes formulated at 15 per cent ABV. Both offerings carry a suggested retail price (MSRP) of US$3.99 per 200ml container. The collaboration taps into the broader food and beverage industry trend of nostalgia marketing, where established brand owners leverage nostalgic flavour equity to generate consumer trial and engagement. Originally introduced by Kellogg's in 1964, the Pop-Tarts brand forms part of Mars following its acquisition of Kellanova. Retail Distribution The limited-time offerings have commenced commercial distribution across selected mass, grocery, and liquor stockists throughout the United States. The release provides trade partners with an additional cross-category collaboration in the flavoured RTD sector ahead of upcoming seasonal trading windows. New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US Jacob Deraille August 22, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range New Products Naked Life Launches Low-Calorie Italian Spritz in the US Beverage New Products Alcohol Related news

Pall Corporation has appointed industry veteran Dr. Roland Folz as its new President to drive global strategy, innovation, and operational execution across its filtration and purification portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pall Corporation, a Danaher company specialising in filtration, separation, and purification technologies, has announced the appointment of Dr. Roland Folz as President, effective March 3, 2026. In this executive role, Dr. Folz will oversee the company's global business operations, set long-term strategic direction, and collaborate with the broader leadership team to drive commercial execution and technological innovation across multiple industrial sectors. The appointment comes at a time when industrial manufacturers are increasingly reliant on advanced filtration and separation technologies to meet stringent sustainability and efficiency targets. Dr. Folz is tasked with translating Pall’s established scientific and engineering capabilities into scalable solutions that address complex operational challenges for its global customer base. Commenting on his new role, Dr. Folz emphasised the company's focus on operational impact, noting that Pall aims to enable critical industries to operate with greater efficiency and sustainability while building long-term value for stakeholders. Extensive Background in Food and Beverage Technology For the B2B food and beverage sector, this leadership transition is particularly notable given Dr. Folz’s deep subject matter expertise. He brings over two decades of leadership experience spanning the industrial, food and beverage, and water technology markets. Prior to joining Pall Corporation, Dr. Folz spent 12 years at Pentair, most recently serving as Group President of Industrial Solutions. During his tenure, he managed a highly relevant and diverse portfolio that included: Food and beverage processing technologies Membrane separation technologies Sustainable gas solutions Air systems and water applications His background indicates a strong operational understanding of the specific purification and separation challenges faced by food and beverage manufacturers, from raw ingredient processing to wastewater management. Future Outlook for Filtration Operations Under Dr. Folz’s leadership, Pall Corporation is expected to maintain a strong commitment to agility, collaborative innovation, and operational efficiency. His proven track record in scaling industrial solutions suggests that Pall will likely continue to prioritise the development of advanced membrane and filtration technologies that support sustainable production practices across the food, beverage, and broader industrial manufacturing landscapes. People Pall Corporation Appoints Dr Roland Folz as President News March 3, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Beverage Manufacturing Business & Finance People Related news

Discover Givaudan company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Flavours & Colours Givaudan Employees founded Headquarters Vernier, Switzerland Givaudan is a global leader in the creation of flavours and fragrances. The company produces scents and flavours for food and beverage makers, as well as for use in household goods, grooming and personal care products. The Swiss-based company achieved sales of CHF 5.5 billion ($5.4 billion) in 2018 and boasts a local presence in almost 150 locations, with more than 13,500 employees worldwide. In 2018, it bought out the botanical ingredient company Naturex, having previously owned a minority stake in the business. About Givaudan --- Collaboration & Partnerships Givaudan is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Givaudan has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Sustainability PepsiCo, Givaudan and Smurfit WestRock Secure 10 Year Wind VPPA in Spain April 29, 2026 Flavours & Colours Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe March 16, 2026 Listings Add Listing

The feature is designed to guide drivers to specific building entrances rather than generic street addresses, addressing a critical inefficiency in the delivery, logistics, and ride-hailing sectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Mapbox , the location data platform, has announced the public preview launch of a new doorway-level entrance data capability. The feature is designed to guide drivers to specific building entrances rather than generic street addresses, addressing a critical inefficiency in the delivery, logistics, and ride-hailing sectors. The new data layer covers more than 100 million addresses in the United States, enabling routing accuracy to within five meters or less of a specific entry point. Addressing the ‘Final Meters’ Cost Drain The launch targets the "final meters" problem—a significant source of operational waste in last-mile logistics. According to Mapbox analysis, nearly 70% of failed deliveries in the last 100 meters of a trip occur during the final 10 meters. Furthermore, citing McKinsey research, Mapbox notes that inefficient drop-off locations can account for up to 19% of logistics costs . These costs stem from: Driver dwell time (searching for entrances). Lost packages. Missed pickups and redeliveries. Increased customer support requests. Cherie Wong , SVP of Location Services at Mapbox, commented: "Instead of ending navigation with just 'you have arrived,' companies can guide drivers to the right spot—the door that actually matters." Operational Impact: Early Results dlivrd , a delivery management solution, has been utilising the technology with measurable success. Chris Heffernan , CEO at dlivrd, reported tangible efficiency gains: "Entrance data has saved our drivers time. They spend less time searching and more time setting up. Delivery times are down 7% , support questions are resolved 25% faster —and many never reach us at all." Technical Implementation for Developers The new capability is integrated directly into the Mapbox Geocoding API via a new entrances parameter. When developers convert an address into geographic coordinates, the API returns precise building entrance locations. This allows navigation apps to: Power turn-by-turn guidance that accounts for which side of a building to approach. Indicate exactly where to stop. Visualise entrance locations on the map interface to assist drivers in complex urban environments or large corporate campuses. Technology Mapbox Launches Doorway-Level Data to Solve Last-Mile ‘Final Meters’ Problem News February 3, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Retail Logistics & Supply Chain Technology Foodservice Related news

Plant-based nutrition specialist Ripple Foods has announced a significant expansion of its dairy-free portfolio, launching Ripple Organic Plant-Based Milk. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based nutrition specialist Ripple Foods has announced a significant expansion of its dairy-free portfolio, launching Ripple Organic Plant-Based Milk . The new line hits the market in January 2026 , targeting the premium segment of the alternative dairy category. It addresses a specific consumer demand for organic options that do not sacrifice macronutrient density for a clean label. Formulation and Nutritional Profile Ripple Organic is engineered to outperform key competitors in the plant-based sector, specifically almond milk, regarding nutritional content. The formulation leverages Ripple's proprietary pea protein to deliver 5 grams of plant-based protein per serving , which the company claims is up to 2.5 times more than standard almond milk. Clean Label Specifications: Ingredient Deck: Made with five ingredients or fewer. Exclusions: Formulated without gums or added oils, addressing common consumer concerns regarding texture modifiers in the category. Allergen Profile: Free from the top nine allergens, including nuts, soy, dairy, and gluten. Flavour Variants: The line launches with two staple profiles designed for versatile usage in cereal, smoothies, or direct consumption: Original Vanilla The launch comes as the organic plant-based milk sector continues to grow, yet often forces a trade-off between organic certification and protein content. Becky O'Grady , CEO of Ripple Foods, highlighted the gap this product intends to fill: "For many shoppers, choosing organic in the milk aisle has meant compromising – on protein, on taste, or on ingredients they actually recognise. We heard that frustration loud and clear. Ripple Organic was created to give families an organic option that finally delivers on everything they care about: clean ingredients, great taste, and real, satisfying protein." Commercial Availability Ripple Organic Plant-Based Milk is rolling out to select retailers beginning January 2026 . Initial distribution partners include Target , Hy-Vee , Wakefern , ShopRite , and Harris Teeter , with further retail expansion planned for later in the year. New Products Ripple Foods Debuts Organic Plant-Based Milk Line with High-Protein, Gum-Free Formulation News January 14, 2026 New Products Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant New Products Health & Nutrition Dairy Plant-based Beverage Related news

The new range sees the FMCG giant expanding its premium "Incredible Egg" tier and introducing novel formats across its KitKat, Aero, and Milkybar franchises to drive trade-up in the seasonal aisle. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé Confectionery has announced its seasonal portfolio for Easter 2026, revealing a strategy heavily focused on textural complexity and visual differentiation. The new range sees the FMCG giant expanding its premium "Incredible Egg" tier and introducing novel formats across its KitKat , Aero , and Milkybar franchises to drive trade-up in the seasonal aisle. The 2026 lineup is characterised by a move away from simple hollow shells towards products featuring "marbled" designs, heavy inclusions, and bakery-inspired flavour profiles. KitKat Innovation: The 'Incredible' Expansion The KitKat brand leads the innovation charge with four new SKUs designed to offer distinct sensory experiences. Marbled Aesthetics: Two new KitKat Incredible Eggs feature a striking swirled design where the flavour is carried through the shell itself, available in Hazelnut and Salted Caramel variants. Texture Focus: The KitKat Chunky Funky Incredible Egg targets the "crunch" demographic, incorporating chocolate biscuit pieces and crispy cornflakes directly into the shell. Format Evolution: A new KitKat Crispy Egg introduces hidden crispy pieces within the shell, capitalising on the brand's wafer heritage. Category Diversification: White Chocolate and Sugar Beyond the core milk chocolate offering, Nestlé is bolstering its white chocolate and sugar confectionery propositions. Milkybar: The new Milkybar Crispy Cookie Egg blends crunchy cookie pieces into a creamy white shell. This is supported by the Milkybar Easter Friends sharing bag, featuring moulded shapes (bunnies, butterflies, flowers) to capture the "sharing" occasion. Rowntree’s: Addressing the non-chocolate segment, the Rowntree’s Egg-Venture sharing bag introduces limited-edition fruity shapes (avocado, dinosaur, mermaid), offering a playful alternative for the sugar confectionery shopper. Flavour Trends: Bakery Profiles The influence of the bakery category on confectionery continues with the launch of the Aero Brownie Egg . This SKU combines the brand's signature aerated texture with a rich brownie flavour, aligning with the broader market trend for dessert-inspired chocolate. Sustainability and Core Range Nestlé confirmed that all chocolate in the seasonal range is produced using 100% certified Rainforest Alliance cocoa , a critical baseline requirement for major UK retailers. The innovation lineup sits alongside returning volume drivers, including Smarties Sea Splash , Smarties Dinosaur Eggs , the Quality Street Incredible Egg , and the classic range of shell eggs from brands like Lion , Toffee Crisp , Munchies , Rolo , and Yorkie . Confectionery Nestlé Unveils 2026 Easter Range: Texture and Marbling Drive Innovation Strategy News February 12, 2026 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight New Products Snacking Confectionery Related news

The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé has announced a major strategic entry into the burgeoning "healthy longevity" sector with the launch of Nestlé Vital , a new product line specifically engineered for the midlife and older consumer segment. The launch signals the food giant's intent to capitalise on the demographic shift towards an ageing global population, projecting that nearly half of the world’s citizens will be over 40 by 2040. The Nestlé Vital range introduces a portfolio of nutrient-rich shake powders designed to address specific age-related physiological needs, focusing on energy, strength, cognitive focus, and sleep quality. The 'Smart Ageing' Initiative The launch is the first innovation under Nestlé’s broader 'Smart Ageing' initiative, a corporate platform designed to translate clinical research into accessible consumer products. Unlike generic adult nutrition products often positioned around medical recovery, Nestlé Vital targets the active "preventive nutrition" market. The portfolio is segmented into two distinct consumption occasions to integrate seamlessly into daily habits: Morning Routine: Formulated for focus and energy. Evening Routine: Engineered to promote sleep quality and muscle recovery. Product Specifications and R&D The range features eight shake powders across four core flavours— Strawberry, Vanilla, Chocolate, and Unflavoured . Dr. Isabelle Bureau-Franz , Head of R&D for Nutrition at Nestlé, highlighted that the formulation is grounded in specific research into metabolic health, mobility, and the menopausal transition. The products utilise: Protein Blend: A combination of high-quality dairy and plant-based proteins. Bioactives: Patented bioactive blends and essential micronutrients. Nutritional Profile: Low in fat with no added sugar , aligning with the metabolic concerns of the target demographic. Serena Aboutboul , Head of Nestlé’s Nutrition Business, framed the launch as a response to the evolving definition of ageing. “Consumers are increasingly seeking solutions that help them not only live longer but also enjoy healthier lives while maintaining their strength and vitality,” Aboutboul stated. “With Nestlé Vital, we are responding to this fast-growing trend by combining decades of nutrition expertise with clinical research.” Commercial Rollout Nestlé has confirmed a phased global rollout strategy. Nestlé Vital will debut in Latin America this year, serving as a lead market before expanding into Europe and Asia . For B2B stakeholders, this move underscores Nestlé’s strategy to premiumize its nutrition portfolio. By targeting specific health outcomes (sleep, mobility) rather than general supplementation, the company aims to secure higher margins in a category driven by deep consumer need and loyalty. Health & Nutrition Nestlé Enters ‘Healthy Longevity’ Market with Vital™ Range Targeting 40+ Demographic News February 16, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Health & Nutrition New Products Business & Finance Related news

LBB Specialties has been appointed as an authorised distributor for Borregaard's BioVanillin range in the US and Canada comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom LBB Specialties (LBBS) has announced its appointment as an authorised distributor for the BioVanillin product line from Borregaard in the United States and Canada. The agreement aims to increase the availability of wood-based vanillin for North American food and flavour manufacturers seeking scalable and sustainable ingredients. Sustainable Vanilla Solutions The partnership addresses a growing demand for vanilla alternatives, as consumer interest in plant-based and low-carbon footprint ingredients continues to influence formulation decisions. Borregaard notes that global demand for vanilla flavour remains consistently higher than the available production of vanilla beans, and many manufacturers are actively seeking alternatives to synthetic additives derived from petrochemicals. By leveraging LBBS’s existing reach across the food, nutrition, and flavour and fragrance markets, the companies intend to facilitate the adoption of wood-based vanillin in applications such as bakery, beverages, confectionery, and dairy. Sustainability Central to the distribution agreement is Borregaard’s BioVanillin platform, which includes the EuroVanillin SUPREME product. This vanillin is derived from Norway spruce sourced from sustainably managed forests. Technical specifications and sustainability benefits of the product range include: Derived from 100% renewable carbon. Reported 90% reduction in CO2 emissions when compared with guaiacol vanillin synthesised from crude oil. PEFC-certified production. Technical Distribution The distribution relationship combines Borregaard’s proprietary production capabilities with LBBS’s technical marketing and regional distribution infrastructure. Toby Schmelz, vice president of food and beverage at LBB Specialties, stated that the partnership allows the firm to provide a dependable vanilla solution that aligns with the sustainability targets of major brands and manufacturers. Amie Byholt, business director for The Americas at Borregaard BioVanillin, added that the collaboration is designed to help customers evaluate the integration of wood-based vanillin into their existing product portfolios and formulations. Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Eddie Sanders July 1, 2026 Logistics & Supply Chain ID Logistics Launches Dedicated Wine and Spirits Facility in New Jersey Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Logistics & Supply Chain PepsiCo and Gatik Partner to Deploy Largest Autonomous Freight Network in North America Logistics & Supply Chain Ingredients Flavours & Colours Business & Finance Related news

MOSH’s $13M Series A fuels a category-defining pivot into high-protein brain health, targeting a $6.8B market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom MOSH, the functional nutrition brand co-founded by Maria Shriver and Patrick Schwarzenegger, has announced the successful closure of a $13 million Series A funding round. Led by Main Street Advisors, the capital injection is earmarked for aggressive retail expansion and the launch of a new performance-focused SKU, "MOSH High Protein." The investment arrives as MOSH crosses the 2,000-door milestone, with the organisation forecasting a triple-digit growth rate in its retail channel throughout 2026. Capital Injection and Institutional Backing The involvement of Main Street Advisors signals high institutional confidence in the burgeoning "brain health" snacking category. While the nutrition bar aisle has historically been dominated by general energy and protein claims, MOSH is successfully carving out a specialised niche focused on cognitive longevity. Jeff Gamsey, President of MOSH, stated that scaling the brand is fundamentally an "execution story." Over the last 24 months, the company has modernised its supply chain and internal playbook to transition from a breakout startup into a category-defining entity. The new funding allows the firm to bolster its marketing and sales infrastructure to support its rapidly diversifying distribution network. Target Rollout and Massive Retail Acceleration A primary driver of MOSH’s 2026 growth strategy is an upcoming nationwide rollout with Target. This partnership complements the brand's existing presence in major retailers such as Sprouts, Albertsons, Kroger, and HEB. The strategy focuses on two key retail mechanics: Expanded Facings: Increasing the physical shelf space per store to improve brand visibility. Velocity Acceleration: Leveraging data-driven marketing to drive repeat purchases among "intentional" shoppers. Paul Wachter, CEO of Main Street Advisors, noted that MOSH is tapping into a significant cultural shift in how consumers prioritise cognitive well-being, allowing the brand to occupy a unique white space in a crowded market. Product Innovation: MOSH High Protein and Creatine Integration In tandem with the funding, MOSH is debuting MOSH High Protein , a significant technical extension of its flagship bar line. The new SKUs deliver 20 grams of protein and include creatine alongside the brand’s proprietary "Signature Brain Blend." This move targets the "hybrid" consumer who seeks both physical recovery and cognitive support. By integrating creatine, a supplement traditionally associated with muscle performance but increasingly recognised for its cognitive benefits, MOSH is bridging the gap between sports nutrition and medical-adjacent wellness. Market Dynamics and the Brain Health Supplement Surge The U.S. brain health supplement market is projected to reach 6.8 billion dollars by 2030. Despite 99 per cent of Americans valuing brain health as much as or more than physical health, only 9 per cent feel adequately informed about maintenance strategies. MOSH aims to close this "literacy gap" through its products and its philanthropic mission. To date, the organisation has raised over 400,000 dollars for Alzheimer's research and women’s brain health. In 2026, the company will fund a third research grant focused on gut biomarkers in cognitive decline, positioning the brand as a primary infrastructure provider for the next generation of proactive nutritional intervention. Business & Finance MOSH Secures $13 Million Series A to Scale Brain Health Nutrition Brand Eddie Sanders May 8, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula New Products CLIF Expands Portfolio with 20g High Protein Bar Range Food Business & Finance Health & Nutrition Related news

Amy's Kitchen, a pioneer in the organic prepared food sector, has promoted Paul Schiefer to Chief Executive Officer as part of a planned multi-year leadership transition. Schiefer, a 20-year veteran of the company who previously served as President, is tasked with scaling the brand toward 1 billion dollars in retail sales while maintaining its status as a leading Certified B Corporation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Amy’s Kitchen has announced the promotion of Paul Schiefer to Chief Executive Officer, marking a pivotal milestone in the company’s nearly 40-year history. Co-founder Andy Berliner will transition to the role of Executive Chairman of the Board, focusing on long-term vision and governance, while Schiefer assumes day-to-day operational leadership. The transition arrives as Amy's Kitchen approaches 1 billion dollars in annual retail sales, with products available in more than 57,000 stores nationwide. The appointment reflects a strategic commitment to internal leadership development and the preservation of the company’s independent, family-owned identity in an increasingly consolidated food industry. The Schiefer Track Record: Operational Excellence and Profitability Schiefer’s ascent to CEO follows a successful two-year tenure as President, during which he oversaw a significant turnaround in the company’s financial performance. Under his leadership, Amy's Kitchen achieved several key benchmarks: Profitability Growth : Improved the company's profitability by 60%. Margin Performance : Delivered the strongest gross margin performance for the brand in over a decade. Enterprise Transformation : Led the implementation of critical ERP systems and sustainability initiatives that streamlined global operations. Schiefer’s 20-year history with the firm—starting as a manufacturing intern—provides him with a granular understanding of the supply chain, from production-line mechanics to international business development. Innovation, Sustainability, and Trust As CEO, Schiefer has outlined three core pillars to drive the next chapter of the Amy's Kitchen legacy: 1. Advancing Innovation The brand aims to stay at the "forefront of food culture" by accelerating product development that resonates with younger demographics. This includes a focus on transparency and the role of responsible business in rebuilding consumer trust, a critical factor as shoppers increasingly scrutinise ingredient lists and manufacturing origins. 2. Sustainability Leadership As a Certified B Corporation, Amy's Kitchen is doubling down on its "People, Planet, and Purpose" model. Schiefer will oversee the expansion of sustainability initiatives that aim to decouple the company’s growth from its environmental footprint, a move designed to appeal to the "conscious consumer" segment. 3. Operational Excellence To fuel long-term growth and reach the 1 billion dollar milestone, Schiefer is prioritising operational rigour. This includes optimising the company’s manufacturing scale, which produces organic meals with the "care of home cooking", to meet rising national demand without compromising ingredient integrity. The Value of Independence and Trust The organic and natural food sector is currently undergoing a crisis of trust, with many consumers questioning the labels and corporate motives of large-scale food producers. Schiefer noted that Amy's Kitchen’s status as an independent, family-owned company "matters more than ever" in this environment. By maintaining its independence, Amy's Kitchen avoids the short-term pressures of public markets, allowing Schiefer to focus on multi-year strategic outcomes. This positioning is a key B2B differentiator for retail buyers at chains like Whole Foods, Target, and Kroger, who seek brands with authentic "heritage" stories to anchor their organic aisles. People Amy's Kitchen Names Paul Schiefer as CEO to Succeed Co-Founder Andy Berliner Eddie Sanders April 22, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Food Related news

Asda has announced that it has maintained its Environmental, Social, and Governance (ESG) rating for the third consecutive year following an external assessment by financial services ratings agency Sustainable Fitch. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail ASDA The Newsroom Asda has announced that it has maintained its Environmental, Social, and Governance (ESG) rating for the third consecutive year following an external assessment by financial services ratings agency Sustainable Fitch . The supermarket giant received an Entity Rating of 3 (on a scale where 1 is excellent and 5 is poor) and an Entity Score of 57 , matching its previous year's performance. The rating serves as a critical external benchmark for investors, validating the retailer's operational strategy to "mitigate material environmental and social impacts" across its supply chain and estate. The Bio-LNG Strategy A key driver behind the positive assessment was Asda’s transparent disclosure and reduction of greenhouse gas emissions across all Scopes over the past three years. Sustainable Fitch specifically highlighted the retailer’s continued investment in logistics decarbonization. In 2024, Asda expanded its infrastructure with two new Bio-LNG (liquefied natural gas) refuelling facilities . This investment supports the operation of the largest fleet of LNG-fueled trucks in the UK, a transitional strategy designed to lower carbon output compared to traditional diesel logistics while long-haul electric infrastructure matures. Health and Reformulation On the 'Social' front, the rating acknowledged Asda’s efforts to improve the nutritional profile of its product portfolio. The assessment cited the increased share of own-brand products reformulated to be lower in fat, salt, and sugar (HFSS), alongside improvements in on-pack nutrition labelling to aid consumer decision-making. Michael Gleeson , Chief Financial Officer at Asda, framed the consistent rating as a tool for maintaining capital market confidence. “We’re pleased that Sustainable Fitch has once again recognised our ESG performance for the third year in a row,” Gleeson stated. “We remain committed to improving the transparency of our reporting and embedding ESG considerations into our business strategy. By maintaining our score, we’re reinforcing to investors that responsible retailing remains a priority for us, and that we are focused on addressing the issues that matter most to our business.” Sustainability Asda Retains ESG Rating from Sustainable Fitch; CFO Highlights Investor Confidence News February 17, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Retail Logistics & Supply Chain Sustainability Business & Finance Related news