Gopuff, the leading Instant Commerce platform, has announced a major strategic partnership with NBA Champion and two-time MVP Giannis Antetokounmpo. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Gopuff , the leading Instant Commerce platform, has announced a major strategic partnership with NBA Champion and two-time MVP Giannis Antetokounmpo . The deal transcends a traditional endorsement, with Antetokounmpo officially joining the company as a shareholder , signalling a deepening integration between athlete-entrepreneurs and the quick commerce (Q-commerce) sector. The multi-year collaboration will see Antetokounmpo play an active role in product development , content creation, and distribution strategy. This move aligns with Gopuff’s broader tactic of leveraging high-affinity cultural figures to drive brand relevance and app engagement beyond simple transaction utility. Product Incubation and Content Unlike standard marketing arrangements, this partnership is structured to influence Gopuff's operational offering. The collaboration will focus on: Product Development: Co-creating and incubating new product offerings exclusive to the platform. Content Creation: Developing original media assets designed to increase time-in-app and user retention. Distribution: Utilising Antetokounmpo’s massive global reach to open new demographic funnels for the service. Rafael Ilishayev , co-CEO and co-founder of Gopuff, emphasised the operational value of the partnership: “We’re most excited to work with partners who don’t just stand behind the brand, but actively experience it and help evolve it through their ideas and feedback. Giannis brings that energy in a big way.” The 'Authenticity' Play The partnership leverages Antetokounmpo’s genuine usage of the platform to market "authenticity"—a critical currency in reaching Gen Z and Millennial consumers. Antetokounmpo cited his reliance on the service for "late nights after games, early mornings, and everything in between" as a primary driver for his investment. “I respect how they move,” Antetokounmpo stated. “I’m proud to officially join the Gopuff team as a shareholder.” The Athlete-Equity Trend This announcement follows a distinct pattern in Gopuff’s marketing strategy, which increasingly relies on celebrity equity partners to anchor product launches. Recent collaborations include a high-profile campaign with Tom Brady (for the Super Monday Off Coalition ) and the successful launch of GOAT Gummies . By integrating elite athletes into the cap table, Gopuff is attempting to differentiate itself in the crowded delivery market by transforming from a logistics provider into a lifestyle brand with exclusive content and product capability. People Gopuff Secures Strategic Partnership with NBA Star Giannis Antetokounmpo; Athlete Joins as Shareholder News February 12, 2026 People The Fresh Market Partners with Carla Hall to Launch Charitable Meal Kits New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink New Products Garden of Life Launches Clear Whey Protein Range with Dylan Efron Sustainability Sea Tales Partners with Jamie Oliver to Drive Sustainable Seafood Demand Marketing Business & Finance People Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Logistics & Supply Chain Logistics & Supply Chain July 1, 2026 LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin LBB Specialties has been appointed as an authorised distributor for Borregaard's BioVanillin range in the US and Canada, expanding access to wood-based vanilla flavour solutions. Agriculture June 25, 2026 Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Syngenta Group China has partnered with McDonald’s and McCain to develop a resilient and sustainable potato supply chain in China through the application of science-based farming technologies. Logistics & Supply Chain June 25, 2026 PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat PeriShip utilises proprietary weather forecasting services to assist shippers of perishable goods in navigating logistical disruptions caused by extreme summer temperatures. Technology June 23, 2026 Locus Robotics Enables HelloFresh to Scale Cold Storage Fulfilment Locus Robotics has developed a cold-storage hardware modification for HelloFresh, enabling the meal kit provider to increase its chilled fulfilment capacity fivefold. Logistics & Supply Chain June 19, 2026 Evolution Fresh Secures Fresh Orange Juice Supply Chain Evolution Fresh has secured a multi-season orange supply chain through mid-2027, pulling 60 million oranges from California and Mexico to mitigate Florida citrus volatility. Events June 19, 2026 Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX The summer 2025 edition set a strong benchmark, welcoming 19,980 visitors and 617 exhibitors from 55 countries and regions over three days at Tokyo Big Sight. Facilities June 16, 2026 Coke Florida Opens $84M Distribution Centre in Orlando Coca-Cola Beverages Florida has opened a new 180,000-square-foot, $84 million distribution centre in Orlando to automate operations and handle 34 million cases annually. Logistics & Supply Chain June 10, 2026 New USMCA Produce Coalition Advocates for Continued Tariff-Free Trade A new alliance of US produce companies has launched the Produce Coalition for USMCA to advocate for tariff-free agricultural trade and secure year-round food supplies. First PREV 1 Page 1 NEXT Last

Joseph's Bakery has completed the acquisition of Tumaro's, initiating a new phase of investment focused on refreshed packaging, improved formulations, and national retail expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Stephen Boghos, Vice President of Business Development and third-generation owner. Joseph's Bakery, the leading pita bread brand in the United States, has announced a new phase of investment for Tumaro's following its recent acquisition of the brand. Known primarily for its Carb Wise product line, Tumaro's has established a significant presence in the better-for-you category. The acquisition marks a transition from a long-standing manufacturing partnership to a full brand integration under the Joseph's Bakery corporate umbrella. Evolution of a Long-Term Manufacturing Partnership The acquisition represents a logical progression for both companies. Joseph's Bakery has served as the exclusive co-packing partner for Tumaro's for more than a decade. This existing operational alignment facilitates a seamless transition into the new ownership structure, combining Joseph's manufacturing expertise with Tumaro's established brand equity in the wrap segment. The move unites two portfolios with complementary footprints. Joseph's Bakery maintains a market-leading position in pita, lavash, and flatbreads, while Tumaro's provides a specialised entry into the flavour-forward, carb-conscious wrap market. Product Innovation and the Functional Wrap Category Tumaro's has built a distinct market position by offering "flavour-forward" alternatives in a category often dominated by traditional, plain offerings. The current lineup includes several innovative varieties designed to appeal to modern wellness trends, including Keto Certified options. Key product extensions under the Carb Wise banner include: Everything Bagel Chia and Flax Super Seeds Classic Sourdough Protein Flex These varieties target the growing demographic of shoppers seeking nutritional functionality without sacrificing traditional bread textures and flavours. Strategic Growth and Market Expansion Under the leadership of Joseph's Bakery, Tumaro's is poised for significant operational upgrades. The company plans to reinvigorate the brand through improved formulations, updated packaging, and a more robust promotional strategy. "Tumaro's has tremendous potential because it brings something truly different to the category," said Stephen Boghos, Vice President of Business Development and third-generation owner of Joseph's Bakery. "With improved formulations, refreshed packaging, and greater promotional support, we believe the brand is well-positioned to deliver on its full potential as a leading national wrap brand. We're incredibly proud and excited to guide the brand into its next phase of growth, just as we have strengthened and expanded the Joseph's brand through long-term dedication, investment, and support." Future Outlook for Retail and E-commerce Distribution The brand currently maintains a presence in over 6,000 retail locations and various e-commerce platforms. Joseph's Bakery intends to use its established distribution networks to accelerate this growth further. By providing increased attention and promotional activity, the company aims to offer retail buyers a differentiated brand with proven consumer engagement. This acquisition signals a broader trend in the bakery industry toward consolidation in the functional and better-for-you segments, where specialised brands benefit from the scale and capital of established category leaders. Bakery Joseph's Bakery Announces Strategic Reinvestment in Tumaro's Brand News March 12, 2026 Foodservice PopUp Bagels Announces Expansion Into Alabama Market Bakery Europastry to Acquire Highland Baking Company to Strengthen North American Presence Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Bakery Business & Finance Related news

PopUp Bagels has announced its entry into Alabama, with plans to open locations in Birmingham, Tuscaloosa, Mobile, and Huntsville comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom PopUp Bagels has announced plans to enter the Alabama market, with the first location scheduled to open in Birmingham. This move marks a significant stage in the brand’s expansion across the Southeast, with further sites planned for Tuscaloosa, Mobile, and Huntsville. The entry into Alabama is being facilitated through a partnership with PB Alabama, an operating group led by Alex Bishop. This collaboration is designed to manage the brand’s rollout across the state while establishing local operational hubs. According to the company, the expansion strategy aims to replicate the brand's existing service model, which centres on community-focused locations. The Alabama sites are expected to support walk-in orders, advance pickup, and catering services. PopUp Bagels, which originated in Connecticut in 2021, utilises a distinctive service model that differentiates it from traditional bakery concepts. The brand focuses on the preparation of bagels served hot from the oven, intended for shared consumption. The service model encourages a communal approach, with the product designed to be torn apart and paired with various cream cheese-based condiments. This operational focus has been a key factor in the brand's development since its inception. Tory Bartlett, CEO of PopUp Bagels, noted that the selection of Birmingham for the initial launch was influenced by the city’s culinary sector and community infrastructure. The planned sites in Tuscaloosa, Mobile, and Huntsville indicate a commitment to maintaining a presence in both major metropolitan and regional centres within the state. The expansion follows a period of growth for the brand, which has sought to scale its operations while retaining the specific production methods and communal dining philosophy established at its founding. Foodservice PopUp Bagels Announces Expansion Into Alabama Market Dan B July 1, 2026 Bakery Europastry to Acquire Highland Baking Company to Strengthen North American Presence Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Bakery KPM Analytics Establishes New Baking Lab in France to Standardise Flour Evaluation Business & Finance Foodservice Bakery Related news

Tyson Foods has appointed board member and former Procter & Gamble executive Jeff Schomburger as its new President and CEO. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Meat & Seafood Tyson Foods The Newsroom Tyson Foods has announced the appointment of board member Jeff Schomburger as the company’s new President and Chief Executive Officer, effective 4 October 2026. Schomburger will succeed Donnie King, who is stepping down after a 43-year tenure with the protein producer. To facilitate an orderly leadership transition, a handover period will commence in July 2026. King will retain his seat on the Tyson Foods Board of Directors following the transition. Leadership Transition and Experience Schomburger has served on the Tyson Foods Board of Directors since 2016, providing him with a comprehensive understanding of the organisation's operations, supply chain, and corporate strategy. During his decade on the board, Schomburger has held seats on several committees, including Compensation, Audit, and Strategy & Acquisition, serving as Chair of the latter since 2021. In 2025, he was appointed Lead Independent Director, working closely with executive leadership to provide oversight across the business. Prior to his board roles, Schomburger spent 35 years at consumer goods giant Procter & Gamble (P&G). He held multiple senior leadership positions during his tenure, culminating in his retirement as Global Sales Officer in 2019. The board expects Schomburger's background in customer relations and consumer brand management to assist the company in accelerating its primary strategic goals and strengthening its retail and foodservice partnerships. Focus and AI Integration Upon taking office, Schomburger will be tasked with driving sustainable growth and enhancing shareholder value. In statements regarding his appointment, Schomburger highlighted key operational priorities, including strengthening Tyson's portfolio of food brands, improving customer partnerships, and accelerating the adoption of artificial intelligence across corporate and processing operations. Legacy of Donnie King Outgoing CEO Donnie King leaves a significant operational legacy at the company. During his tenure as Chief Executive, King managed the business through the disruptions of the COVID-19 pandemic, improved execution metrics, and worked to strengthen the corporate balance sheet. His strategic initiatives included bringing corporate operations together by consolidating staff at the company’s World Headquarters in Springdale, Arkansas. King will work alongside Schomburger over the coming months to oversee a seamless transfer of executive responsibilities before transitioning fully to his ongoing role on the Board of Directors. Corporate Guidance In tandem with the leadership announcement, Tyson Foods confirmed that its long-term strategy remains focused on driving profitable growth and robust cash generation. The company also reaffirmed its previously issued financial guidance for the fiscal year 2026, signalling operational stability to shareholders and the wider market during this transition period. People Tyson Foods Appoints Jeff Schomburger as President and Chief Executive Officer Eddie Sanders May 28, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US Business & Finance People Food Related news

The Mushroom Council has announced a high-profile strategic partnership for its 2026 marketing roadmap, appointing chef, entrepreneur, and Emmy Award-winning producer Matty Matheson as its lead spokesperson. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Mushroom Council has announced a high-profile strategic partnership for its 2026 marketing roadmap, appointing chef, entrepreneur, and Emmy Award-winning producer Matty Matheson as its lead spokesperson. The campaign, titled "It's Not Magic. It's Mushrooms," is designed to demystify the ingredient for younger demographics. By leveraging Matheson’s "boisterous" and practical culinary style, the Council aims to increase cooking frequency among Gen Z and Millennial audiences who prioritise flavour, convenience, and functionality over complex technique. Practicality and Flavour The initiative moves away from high-concept gastronomy to focus on accessibility. Through high-impact advertisements and influencer storytelling, the campaign positions mushrooms as a "no-fuss" ingredient capable of elevating everyday staples. Amy Wood , President of the Mushroom Council, explained the selection of Matheson: "Matty doesn't overcomplicate food, and neither do mushrooms. His no-nonsense style mirrors the way people actually cook at home. Together, we're showing that mushrooms aren't a trend, but an easy, everyday ingredient that brings big flavour, fits seamlessly into real life and offers functional benefits about which people care." Culinary Content and Recipe Rollout Central to the campaign is a series of original recipes developed by Matheson, featured on episodes of his YouTube show "Cookin' Somethin'." The content calendar includes: 🍿🍄 Matty's Crunchy Popcorn Mushrooms: A bite-sized, golden fried snack designed to be "totally addictive." (Live Now) 🍜🌶️ Matty's Spicy Mushroom Noodles: A spicy, umami-rich dish focused on heat and depth. (Launches 22 February 2026) 🌯🧀 Matty's Cheesy Mushroom Breakfast Burrito: Featuring chili-spiked mushrooms, cheesy beans, and runny eggs. (Launches 8 March 2026) Matty Matheson commented on the versatility of the ingredient: "Mushrooms are one of those ingredients that add magic to every dish they're in. They have a simple way of taking meals to the next level without asking you to learn fancy techniques. You throw them in, the dish gets better and you keep moving. There are no tricks and no fuss, just great flavour." Marketing Mushroom Council Taps Chef Matty Matheson for 2026 Campaign Targeting Gen Z and Millennials News January 28, 2026 New Products Pringles Enters Bakery Segment with Flavour-Infused Hot Dog Buns New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs Food Marketing Snacking Related news

Hilltop Food Group, the Wales-based honey specialist formerly known as Hilltop Honey, has announced the promotion of Tom Delaney to the newly created role of Chief Executive Officer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hilltop Food Group , the Wales-based honey specialist formerly known as Hilltop Honey, has announced the promotion of Tom Delaney to the newly created role of Chief Executive Officer. The appointment comes as the company initiates a five-year strategic plan aiming to double its turnover to £100 million . Delaney, who previously served as Sales Director, takes the helm from founder Scott Davies , who will move to the position of Executive Chairman. This leadership restructure is designed to support the firm's transition from a single-category brand into a diversified food group. Financial Performance and Targets The leadership change follows a period of robust financial performance. According to Companies House records, Hilltop generated an annual turnover of £44.1m in 2024 , a 31% increase from the previous year. Operating profit surged to £3.8m (up from £667,927), creating a strong foundation for future investment. Growth Trajectory: FY 2024 Actual: £44.1m turnover. FY 2025-26 Estimate: £50m projected turnover. Strategic Target: £100m turnover within five years. Current revenue is split approximately 40% branded sales and 60% private label , reflecting the company's dual role as a consumer brand and a strategic supplier to major retailers. Strategic Diversification: Beyond Honey To achieve its £100m target, the business is rebranding under the parent identity of Hilltop Food Group . While honey remains the core, the company confirmed plans to expand into adjacent categories, including peanut butter and condiments . Delaney, who joined the business in 2024 following senior roles at Typhoo Tea and Tesco , brings significant commercial experience to the expansion effort. "Together, we’re focused on unlocking the next chapter of growth and doubling the size of the business," Delaney stated. "Having worked closely with Scott and the team, I’ve seen first-hand the strength of the brand... and the passion for bringing great-tasting products to more households in the UK and beyond." Operational Footprint The company operates two manufacturing facilities in Newtown, Wales , covering a total of 150,000 square feet. While the growth strategy includes international expansion—with early entry into the US market—the company confirmed that its primary focus remains strengthening its UK market share through both branded and private-label channels. Scott Davies , Founder and Executive Chairman, commented: "Tom will bring sharp strategic thinking to the business as Hilltop pursues its growth journey." People Hilltop Food Group Appoints Tom Delaney as CEO to Lead £100M Growth Strategy News February 2, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US Business & Finance People Food Related news

The addition of McBride to the executive team follows a period of rapid structural growth for Tropical Cheese, designed to consolidate its position as a dominant platform in the high-growth Hispanic refrigerated food category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Tropical Cheese Industries The Newsroom Tropical Cheese , a leading U.S. producer of Hispanic dairy and refrigerated foods, has announced the appointment of Ian McBride to the newly created role of Vice President of Sales for National Accounts. The move signals the company's intent to aggressively scale its distribution network across major grocery, mass, and club channels nationwide. The addition of McBride to the executive team follows a period of rapid structural growth for Tropical Cheese, designed to consolidate its position as a dominant platform in the high-growth Hispanic refrigerated food category. McBride joins Tropical Cheese with a robust resume in commercial leadership across heavyweight CPG organisations. Most recently, he led the Large Format customer segment for KIND , where he was responsible for major U.S. grocery and natural channel retailers. During his tenure, he was credited with expanding distribution and strengthening in-store execution through disciplined joint business planning. Prior to KIND, McBride held senior sales and customer leadership roles at Amplify Snacks (The Hershey Company) , Mars Wrigley , and ConAgra . His background heavily emphasises the management of complex broker networks and cross-functional alignment with supply chain and marketing teams—skills critical for scaling regional brands into national retail fixtures. Unlocking National Retail Partnerships Vic Mehren , CEO of Tropical Cheese, framed the appointment as a necessary operational upgrade to match the brand's growth ambitions. "Ian's experience leading large customer accounts, navigating complex broker networks and implementing cross-functional commercial strategies will be critical at this point in our growth journey," Mehren stated. "His ability to turn strategy into simple, executable plans with retailers will help us unlock the full potential of our brands and deepen partnerships with national and regional accounts." Commenting on his new role, McBride highlighted the category's momentum: "Tropical Cheese has strong brand loyalty with Hispanic and Caribbean consumers, and there is a clear runway for expansion. I am looking forward to... helping our customers expand their offerings in the Hispanic refrigerated foods category." Building a Scaled Platform McBride's appointment is the latest in a series of strategic moves by Tropical Cheese to build a comprehensive go-to-market infrastructure. The hire closely follows the company's recent acquisition of Cibao Meat Products , a move that significantly expanded its portfolio beyond dairy and into the broader refrigerated meats sector. Additionally, the company recently brought on Ivonne Balsinde as Chief Growth Officer. Together, these developments underscore Tropical Cheese's transition from a specialised regional producer into a scaled, multi-category platform engineered for national retail dominance. People Tropical Cheese Appoints KIND Veteran Ian McBride as VP of Sales to Drive National Expansion News February 23, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Dairy Business & Finance Related news

Cranberry specialist expands seasonal portfolio with limited-edition drink and permanent sauce addition targeting holiday market opportunities comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Cranberry specialist expands seasonal portfolio with limited-edition drink and permanent sauce addition targeting holiday market opportunities Ocean Spray has strategically expanded its cranberry product portfolio with two innovative launches designed to capitalize on festive season demand, introducing both limited-edition and permanent additions that demonstrate the brand's commitment to flavor innovation and market diversification. The company's latest product development initiative encompasses two distinct offerings targeting different consumption occasions and market segments: Cranberry Winter Spice Drink - Limited Edition This seasonal beverage combines cranberry and apple juices with warming spices including cinnamon and clove flavoring. The product's versatility allows for both chilled and warmed consumption, positioning it for multiple usage occasions from everyday refreshment to festive entertaining. The limited-time offering will be exclusively available through Tesco stores nationwide while stocks last, priced at £1.99 RRP. Cranberry Smoked Chilli Sauce - Permanent Addition Representing a bold flavor extension of Ocean Spray's traditional cranberry sauce, this spiced variant introduces heat elements to the classic condiment category. Launching November 3rd as a permanent line addition, the product will be sold exclusively through Tesco at £1.80 RRP, demonstrating Ocean Spray's confidence in long-term market demand for innovative sauce varieties. Market Positioning and Consumer Insights Zoe Trimble, Senior Marketing Manager at Ocean Spray, emphasized the strategic timing and consumer-focused approach: "We're thrilled to be releasing these exciting new cranberry variants ahead of the festive period. We know consumers love trying new products, especially around this time of year." The launch strategy addresses key consumer behaviors: Seasonal experimentation: Capitalizing on increased willingness to try new products during holiday periods Versatile applications: The Winter Spice drink targets both cocktail creation and standalone consumption Culinary innovation: The Smoked Chilli sauce enables recipe experimentation and flavor enhancement The exclusive Tesco partnership for both products represents a focused distribution approach, allowing Ocean Spray to: Concentrate marketing efforts and inventory management Leverage Tesco's extensive UK retail network Test market response before potential broader distribution Maintain premium positioning through selective availability Category Innovation Implications These launches demonstrate several important industry trends: Flavor Diversification: Traditional fruit brands are expanding beyond core offerings to capture broader taste preferences and usage occasions. Seasonal Marketing: Strategic timing of product launches to align with peak consumption periods and gift-giving seasons. Cross-Category Extension: Beverage brands successfully leveraging equity into adjacent food categories like condiments and sauces. Industry Impact and Future Outlook Ocean Spray's dual-launch approach illustrates how established brands can drive growth through strategic innovation while maintaining core brand identity. The combination of limited-edition excitement with permanent portfolio expansion provides both short-term sales momentum and long-term revenue diversification. For the broader cranberry and fruit-based product category, these launches may encourage similar innovation from competitors and demonstrate consumer appetite for premium, flavored variants of traditional products. New Products Ocean Spray Unveils Festive Innovation with Spiced Beverage and Chilli Sauce Launch News October 28, 2025 Confectionery Aldi Unveils Premium and Novelty Easter Confectionery Lineup Confectionery Tesco Unveils Premium Own-Brand Easter Egg Range with Dubai Pistachio and Sticky Toffee Flavours New Products Chocolove Targets Seasonal Growth with Easter Chocolate Rollout New Products Mars Targets Premium Seasonal Gifting with Ethel M Chocolates' First-Ever Filled Egg Collection New Products Beverage Soft drinks Related news

The National Automatic Merchandising Association has appointed Michael Schwartz as its Board of Directors Chair for the 2026 27 term comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The National Automatic Merchandising Association (NAMA) has appointed Michael Schwartz as the chair of its Board of Directors for the 2026 2027 term. Schwartz, who serves as the Vice President of Field and Account Sales (U.S.) and Equipment (U.S. & Canada) at Nestlé Professional Solutions, officially assumed the role on 1 July 2026. Leadership Appointment Schwartz brings over two decades of experience within the foodservice, workplace, and hospitality sectors. Having held senior positions at organisations including Coca-Cola, Starbucks, and Nestlé, he possesses extensive expertise in leading national sales teams and developing partnerships focused on food access. In his new capacity, Schwartz will focus on addressing industry challenges, including evolving consumer expectations for convenience and the policy environment impacting operators. "What makes this industry special is the combination of experience, ingenuity, and a shared commitment to serving people well," Schwartz stated regarding the appointment. Christine Cochran, president and CEO of NAMA, highlighted the importance of this leadership transition in supporting the association’s mission. "NAMA is proud to work alongside leaders who are committed to supporting members and strengthening the services that keep workplaces and communities going," Cochran noted. Board of Directors 2026 2027 The newly appointed board officers for the 2026 2027 term include: Chair: Michael Schwartz, Nestlé Professional Solutions Chair Elect: Scott Halloran, Trolley Hospitality Companies Vice Chair: Matt Hubbard, Continental Vending Secretary/Treasurer: April Cathcart, G&J Marketing and Sales Past Chair: Patrick Moran, Moran Refreshments NAMA also announced three newly elected Board Directors: Mike Gilroy, Mars Wrigley Jamie Guadagnino, Vistar Porter Hinton, Canteen Foundation Appointments Alongside the board announcement, NAMA confirmed the 2026 2027 trustees for the NAMA Foundation, which conducts industry research and mission-focused initiatives: Secretary/Treasurer: Scott Halloran, Trolley Hospitality Companies Mesh Gelman, Cumulus Coffee Lawrence Binsky, Unified Strategies Group Emma Rys, PepsiCo People NAMA Appoints Michael Schwartz as Chair of the Board of Directors Dan B July 1, 2026 New Products Brothers Cider Launches Wild Cloudy Apple Cider Flavour People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza Business & Finance People Related news

Starbucks Japan has announced the national launch of its Banana Affogato Frappuccino. Debuting on 27 May 2026, at 700 yen for a tall size. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Seasonal limited-time offerings are the cornerstone of the Japanese food and beverage market, where consumers actively seek out novelty aligned with cultural milestones. However, the late spring period often presents a distinct volume dip. The highly lucrative sakura season has concluded, yet the midsummer heat that drives demand for light, acidic, tropical fruit-flavoured drinks has not yet arrived. To maintain interest during this interim period, Starbucks Japan is capitalising on an evergreen, year-round staple: the banana. Rather than presenting the fruit in a basic format, the brand has elevated it through a sophisticated dessert concept. By mimicking the structure of an affogato—a classic Italian dessert featuring espresso poured over vanilla gelato—the brand positions the beverage as a premium, multi-layered treat. This menu positioning justifies a premium price point of 700 yen while appealing to adult palates that favour a balance of sweetness and bitter coffee notes. Upcycling Agricultural Waste The most significant operational aspect of the Banana Affogato Frappuccino is its reliance on "mottainai" bananas. In the Japanese agricultural and retail sectors, "mottainai", a term translating to the rejection of wastefulness, defines products that are deemed unsellable due to minor aesthetic imperfections. Supermarkets regularly reject vast quantities of fruit due to irregular size, curvature anomalies, or minor peel blemishes, despite the internal pulp remaining nutritionally identical and structurally sound. By sourcing these rejected fruits, Starbucks Japan achieves several key business advantages: Lower Ingredient Procurement Costs: Sourcing surplus, cosmetically damaged produce allows the brand to acquire raw materials at a lower cost base than pristine retail-grade fruit. Positive ESG Consumer Alignment: Modern consumers, particularly younger demographics, increasingly align their purchasing decisions with brands that demonstrate concrete food waste mitigation practices. Strengthened Supplier Relations: Partnering with agricultural distributors to absorb surplus, unsellable inventory establishes Starbucks as a highly reliable, long-term supply chain partner. By processing these upcycled bananas into purees and standardised pieces, the company removes the cosmetic element entirely, proving that agricultural waste can be converted into a consistent, high-value menu asset at scale. Targeting the Stress Relief Consumer The timing of this launch also reflects an astute understanding of Japanese consumer psychology. Late spring in Japan is synonymous with "shin seikatsu," or the "new lifestyle" transition period. During this window, millions of students and young professionals relocate, start new employment, or begin academic terms. This period of intense change often leads to heightened stress and fatigue. Starbucks Japan has strategically marketed the Banana Affogato Frappuccino as an affordable, daily escape from reality. This positioning taps into the "stress-relief indulgence" purchasing driver. When consumers face high levels of lifestyle stress, they are statistically more receptive to high-calorie, decadent, and texture-rich food products that serve as temporary emotional rewards. Product Formulation and Ingredients From an R&D perspective, the beverage relies on a complex layering technique designed to provide a changing sensory experience as the consumer drinks it: Foundational Texture: A thick layer of real upcycled banana pieces sits at the base of the cup, providing chewable texture and natural sweetness. Middle Cream Stratum: A dense, milky cream base blended with banana powder forms the body of the drink, ensuring consistent flavour delivery throughout. Top-Layer Contrast: A concentrated espresso sauce, combining freshly pulled espresso shots with classic syrup, is drizzled over the top, creating a bitter, aromatic contrast that cuts through the dairy and banana fats. This layered structure ensures that the initial sip is intensely sweet and fruity, while the subsequent melting and mixing processes introduce the lingering bitterness of coffee and a caramel-like aroma. This complex sensory journey encourages slow, deliberate consumption, aligning perfectly with the brand's positioning of the beverage as a relaxing, restorative treat. Coffee & Tea Starbucks Japan Launches Banana Affogato Frappuccino Eddie Sanders May 26, 2026 Coffee & Tea Starbucks to Introduce Orange Cream Beverage Range Coffee & Tea Costa Coffee Launches High Protein Latte Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway New Products Coffee & Tea Beverage Flavours & Colours Related news

The decision follows a rigorous evaluation of approximately 40 potential locations across Europe, with Leuna securing the bid due to its established industrial infrastructure and proximity to regional feedstocks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom MicroHarvest , the Hamburg-based biotechnology innovator, has confirmed the site for its first commercial-scale production facility, selecting Industriepark Leuna in Saxony-Anhalt, Germany. The decision follows a rigorous evaluation of approximately 40 potential locations across Europe, with Leuna securing the bid due to its established industrial infrastructure and proximity to regional feedstocks. The new plant represents a significant step in the industrialisation of microbial fermentation for the food sector. Backed by a mid-range double-digit million euro investment and a €5.46 million federal grant , the facility is designed to produce 15,000 tonnes of sustainable protein ingredients annually. The Leuna Advantage Industriepark Leuna is one of Germany's largest chemical industrial hubs. MicroHarvest cited the site's "industrial backbone" as a decisive factor, specifically its robust utility access and logistical connections. Crucially, the location offers proximity to regional agri-food suppliers, providing a steady stream of molasses and other byproducts which serve as the primary feedstock for MicroHarvest’s fermentation process. This allows the company to execute a circular economy model, converting agricultural waste into high-value protein within a 24-hour production cycle. Funding and Scale-Up The project has received substantial public backing, securing an EEW grant (Federal Funding Programme for Energy and Resource Efficiency in Industry) of up to €5.46 million. Katelijne Bekers , Co-Founder and CEO of MicroHarvest, framed the investment as a matter of continental food security. "This project is about strengthening European supply resilience by adding a new, scalable protein ingredient pathway that is independent of seasons and climate volatility," Bekers said. "Leuna gives us the industrial backbone and the regional ecosystem to execute." Commercial Outlook With production targeted to commence in approximately two years , MicroHarvest is positioning itself to meet growing demand across three distinct sectors: Aquaculture: Seeking sustainable replacements for fishmeal. Pet Food: Driving demand for alternative, hypoallergenic proteins. Human Food: Ingredients for functional foods and meat alternatives. The company reports strong demand visibility for the planned capacity and is actively engaged in discussions with both multinational customers and mid-sized white-label manufacturers. The facility is expected to create approximately 25 high-skilled jobs in the region. Facilities MicroHarvest Selects Industriepark Leuna for First Large-Scale Microbial Protein Plant News February 13, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Manufacturing Cultivated Business & Finance Related news