McKee Foods is expanding its Little Debbie sweet baked goods portfolio with the launch of the Fudge Round Creme Pie. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom McKee Foods has announced a significant addition to its Little Debbie portfolio with the nationwide launch of the Fudge Round Creme Pie. Scheduled to hit shelves in mid-July, the new product represents a brand crossover that merges characteristics from two established product lines within the company’s sweet baked goods category. The launch reflects an ongoing industry focus on product "mashups" and hybrid flavour profiles designed to leverage existing brand equity while driving consumer trial. Flavour Crossovers The new Fudge Round Creme Pie combines components from two of the brand's historically popular lines: Fudge Rounds and Oatmeal Creme Pies. The product features two chocolate-flavoured Fudge Round cookies sandwiching the signature white creme filling that has anchored the Oatmeal Creme Pie line since its introduction in 1960. According to Hannah Norman, product manager for Little Debbie, the development of the hybrid product aims to capture consumer demand for nostalgic yet novel sensory experiences. By pairing a rich chocolate cookie base with an established, airy creme filling, the brand expects to engage loyal consumers of both distinct product lines. Product Specifications and Features The new offering focuses on delivering a familiar texture and flavour profile in a convenient format: 🍫 Fudge Round Creme Pie : Two soft, chocolate-flavoured Fudge Round cookies enclosing the signature light, fluffy white creme filling. The items are packaged in standard multi-pack boxes, designed for typical retail snack aisles, convenience layouts, and at-home consumption occasions. Market Availability and Distribution The Fudge Round Creme Pie is scheduled for nationwide retail distribution across the United States starting mid-July. The rollout will target grocery stores, supermarkets, and mass merchants, featuring updated packaging designed to stand out in the competitive sweet baked goods aisle. This launch aligns with seasonal summer retail cycles as manufacturers introduce new configurations to maintain category momentum. New Products Little Debbie Introduces Fudge Round Creme Pie in Flavour Crossover Eddie Sanders July 8, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Meat & Seafood Snacking Food Related news

C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom C.H. Guenther & Son has announced a comprehensive packaging refresh for its Sun-Bird® brand, the established line of Asian-inspired seasoning and soup mixes. Timed strategically to coincide with consumer preparations for the Lunar New Year, the rebrand introduces a modernised visual identity designed to improve shelf visibility and consumer navigability. Design Architecture and Usability The new packaging features a vibrant aesthetic centred around a reimagined version of the classic Sun-Bird logo. Key functional updates include: Visual Hierarchy: A modern design approach intended to "spotlight" the full flavour lineup. Label Transparency: Clearer presentation of ingredient lists and nutritional information to aid shopper decision-making. Portfolio Highlights The refresh covers the brand's extensive range of household staples and speciality offerings, including: Core Favourites: Beef & Broccoli, Fried Rice, and Lo Mein. Speciality Profiles: Szechuan Stir-Fry, General Tso’s, and Mongolian Beef. Clean Label Focus Aligning with broader health trends, the packaging explicitly highlights "better-for-you" attributes. The brand is emphasising its low-sodium options and clean ingredient decks, noting that products contain no added MSG and utilise simple, recognisable ingredients. Jeanell Garcia , Senior Category Manager for C.H. Guenther, commented on the objective behind the visual overhaul: "Our goal was to ensure the Sun-Bird brand visually represents the depth and variety of Asian flavours while inspiring confidence and imagination in every home cook. This new look is more than a design update – it's a celebration of the meals and memories our products help create." Packaging C.H. Guenther Unveils Modern Rebrand for Sun-Bird Portfolio Ahead of Lunar New Year News January 5, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Food Flavours & Colours Packaging Marketing Related news

The move comes as the functional beverage sector prepares for a critical phase of regulatory maturation and mainstream retail adoption. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Iconic Tonics has announced the formation of a strategic Advisory Board, recruiting a cadre of veteran executives from Diageo, PepsiCo, and Target to guide the company’s expansion. The move comes as the functional beverage sector prepares for a critical phase of regulatory maturation and mainstream retail adoption. The company, which is building a "culturally driven" platform spanning non-alcoholic, botanical, adaptogenic, and cannabinoid-adjacent beverages, is positioning itself for longevity. This governance structure is designed to pair brand culture with the operational rigour required to navigate complex supply chains and compliance frameworks. Navigating the 'Post-Hype' Regulatory Landscape The appointment of the board coincides with a pivotal moment for the industry. With federal regulations regarding hemp-derived THC products potentially taking effect in November 2026 (with legislative efforts possibly extending to late 2028), the sector is shifting from a "hype cycle" to a phase defined by compliance and execution. Recent category investments by major retailers such as Sprouts, Circle K, and Target signal that functional and THC-adjacent beverages are becoming permanent fixtures in the national assortment. Iconic Tonics aims to leverage its new advisors to capitalise on this durability. Evan Eneman , Co-Founder & CEO of Iconic Tonics, stated: "Our focus is on building this platform for longevity and scale. That means learning from people who have navigated everything from early-stage brand building to global beverage operations. We build brands from the culture out, and having advisors who understand how to protect that culture while building real infrastructure is critical." The Advisory Board: over 100 Years of Combined Experience The newly formed board brings deep cross-functional expertise across commercial strategy, M&A, and national distribution. Key Appointments Include: Mark Federighi: A seasoned executive with tenure at Gallo, Diageo, PepsiCo, and Stoli Group . Federighi brings deep expertise in national distribution and scaling premium portfolios. Mike Percic: A former Target executive instrumental in building the retailer's beverage and alcohol categories, offering critical insight into mass-market merchandising strategies. Danny Saltzman: An operator and investor with a background at Moët Hennessy, Diageo, and Brown-Forman , currently advising high-growth brands like The Long Drink and Poppi . Michelle Ivey: Known for scaling Ilegal Mezcal through to its acquisition by Bacardi, bringing a track record in building culturally resonant premium spirits brands. Ruchi Desai: Co-founder of EIGHT Brewing Co. (with Troy Aikman) and leader at Rising Tide Ventures, specialising in "zero-to-one" brand building. Strategic Outlook The board’s immediate remit will be to refine Iconic Tonics' go-to-market approach and strengthen strategic partnerships. As the functional beverage category expands beyond single ingredients into broader "feel" occasions, the board will ensure the company scales responsibly while maintaining the distinct cultural identity of its portfolio brands. Beverage Iconic Tonics Assembles Heavyweight Advisory Board to Navigate Functional Beverage Regulation News February 10, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Business & Finance People Beverage Related news

Celsius has expanded its portfolio with the limited-edition release of CELSIUS SPRITZ VIBE Summer Edition in a Sparkling Limoncello Twist flavour. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Celsius The Newsroom Functional energy drink manufacturer Celsius Holdings has launched a seasonal limited-time offering (LTO), CELSIUS SPRITZ VIBE Summer Edition. Featuring a Sparkling Limoncello Twist flavour profile, the new SKU expands the brand's VIBE platform to capture consumer demand for citrus-forward beverages during the peak summer trading window. The release follows the previous year's winter-focused, après-ski SPRITZ VIBE drop, establishing a recurring seasonal LTO execution model designed to generate store-level excitement and drive repeat trial across retail and digital channels. The SPRITZ VIBE Summer Edition applies a summer-inspired formulation to the brand's core functional energy base: 🍋 Sparkling Limoncello Twist: A sparkling citrus profile engineered to mirror the taste of a traditional Italian limoncello spritz, formulated without sugar while delivering the brand's standard functional energy blend. By incorporating high-velocity citrus flavour notes, the company aims to engage health-conscious consumers seeking zero-sugar alternatives to traditional sugary summer beverages and cocktails. Marketing and Activations To drive brand engagement and accelerate product velocity throughout the summer trading period, Celsius is supporting the rollout with an integrated digital and social media marketing campaign. The campaign features a lineup of television and social media personalities, including Kyle Cooke, Carl Radke, and Ciara Miller from Summer House , alongside digital creators Brooks, Grace Ann, and Sara Jane Nader. The media push centres on lifestyle content highlighting outdoor summer activities, positioning the energy drink as an active companion for social and recreational occasions. Kyle Watson, Chief Brand Officer at Celsius, stated that the limited-edition release was developed to combine trendy flavour profiles with the company's functional formula, aligning with consumer demand for active summer lifestyle products. Retail and Availability The CELSIUS SPRITZ VIBE Summer Edition is rolling out across major retail networks, grocery channels, convenience store partners, and direct-to-consumer e-commerce platforms throughout North America for a limited time while stocks last. Energy Drinks Celsius Launches Limited Edition Spritz Vibe Summer Energy Drink Dan Bunt July 23, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes New Products Beverage Soft drinks Energy Drinks Related news

Pip & Nut has expanded its Stuffed Oat Bar portfolio in the UK with the launch of two breakfast-inspired flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based nut butter brand Pip & Nut has expanded its Stuffed Oat Bar range with the addition of two breakfast-inspired flavours. The new lines, Peanut Butter Stuffed Honey Nut and Almond Butter Stuffed Cinnamon Bun, are designed to extend the brand's presence in the wholesome snacking category. The product rollout has commenced through the brand's direct-to-consumer platform, with major UK grocery channels scheduled to follow later in the month. Breakfast-Inspired Profiles and Partnerships The product expansion leverages popular morning flavour profiles, integrating functional nut butter fillings with traditional baking ingredients. To support the launch of the Honey Nut variant, the brand has established a raw material partnership with a local supplier. The new additions to the range include: 🍯 Peanut Butter Stuffed Honey Nut – A softly baked oat bar featuring British wholegrain oats, roasted peanut pieces, and a rich peanut butter centre sweetened with single-origin British heather honey sourced from Black Bee Honey. 🌀 Almond Butter Stuffed Cinnamon Bun – A bakery-inspired combination of warm cinnamon, sweet vanilla extract, and golden almonds with a smooth almond butter core. The selection of Black Bee Honey followed an internal trial of more than 40 different honeys to secure a profile that complemented the brand's existing peanut butter formulation. Both brands operate under B Corp certification standards, aligning their sourcing and production philosophies. Nutritional Profile and Ingredient Standards The new bars maintain the formulation standards established across the brand's core snacking portfolio. Key nutritional and product features include: Nut Butter Content – Each bar is formulated to contain more than 20% nut butter. Protein Delivery – Provides 6g of plant-based protein per bar. Clean-Label Base – Prepared using softly baked British wholegrain oats without the use of palm oil. As a B Corp certified business, Pip & Nut manufactures the range using responsibly sourced ingredients. In line with its corporate social responsibility commitments, the company continues to donate 10% of its profits to The Pip & Nut Foundation, which funds community projects designed to improve food access and education. Retail Distribution and Pricing The new Stuffed Oat Bars carry a recommended retail price (RRP) of £1.35 for single 48g bars and £3.00 for multipacks. Following their initial availability on the official brand website, both flavours are scheduled to launch across major UK supermarket networks—including Tesco, Waitrose, and Ocado—from mid-July. New Products Pip and Nut Expands Stuffed Oat Bar Range with Two New Flavours Eddie Sanders July 7, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Food New Products Snacking Related news

Global ingredients provider IFF has agreed to sell its Food Ingredients division to private equity firm CVC Capital Partners. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours IFF The Newsroom US-headquartered ingredients provider IFF has entered into a definitive agreement to sell its Food Ingredients business unit to funds advised by private equity firm CVC Capital Partners. The transaction values the business division at approximately $4.3 billion, representing an enterprise value-to-EBITDA multiple of roughly 10x. Under the terms of the agreement, IFF will retain an approximate 10% minority equity interest in the business, valued at around $200 million, and will hold a seat on the new company’s board of directors. The divestment represents a significant phase in IFF's long-term portfolio simplification strategy. By divesting the food ingredients division, the multinational aims to concentrate its operational resources and research budgets on its core innovation-led business units. The transaction has been approved by the boards of directors of both companies and is expected to close by the end of the second quarter of 2027, subject to customary regulatory approvals and information consultation requirements. Financial Terms and Allocation Upon the completion of the transaction, IFF expects to receive approximately $3.8 billion in net cash proceeds. This figure accounts for the rolled-over 10% equity stake, transaction taxes, customary purchase price adjustments, and the operational costs required to separate and carve out the business unit. The company has outlined three primary capital allocation priorities for the net cash proceeds: Debt Reduction: Prioritising debt repayment to accelerate corporate deleveraging and reinforce the balance sheet. Share Repurchases: Executing targeted share buyback programmes as authorised by the board of directors. Core Reinvestment: Directing capital toward high-return growth opportunities across its remaining core portfolio. While the divestment is projected to be dilutive to IFF’s adjusted earnings per share (EPS) during the first 12 months following the close of the transaction, the company has implemented an overhead reduction plan to address the stranded costs associated with the carve-out. Furthermore, IFF has reiterated its previously issued full-year financial guidance for 2026, forecasting sales of $10.5 billion to $10.8 billion and an adjusted operating EBITDA between $2.05 billion and $2.15 billion. Divested Business Profile and Portfolio Performance The divested Food Ingredients division is a global supplier of texturants, emulsifiers, plant-based systems, and speciality ingredients for multinational food and beverage processors. In the fiscal year 2025, the business unit generated approximately $3.1 billion in annual sales and reported an EBITDA of approximately $430 million. Under CVC Capital Partners' ownership, the business is expected to leverage its global reach and proprietary technical capabilities to capture demand in the food processing sector, particularly within the growing clean-label and natural ingredient segments. The transaction marks IFF's 13th divestment of a non-core business unit over the past several years. Collectively, these divestments have generated nearly $10 billion in gross proceeds to support balance sheet restructuring and business reinvestment. Post-Transaction Corporate Structure and Guidance Following the completion of the sale, IFF will consolidate its operations around three core, science-led business segments: Taste: Providing technology-enabled flavour formulations and solutions for global food and beverage manufacturers. Scent: Focusing on fine fragrances, ingredients, and consumer fragrance compounds for personal care and home care brands. Health and Biosciences: Developing innovation-led biotechnology formulations, including probiotics, enzymes, cultures, and active health ingredients. According to IFF Chief Executive Officer Erik Fyrwald, simplifying the corporate portfolio allows the multinational to integrate its biotechnology and natural ingredients capabilities more effectively. Over the long term, under normalised market conditions, the restructured IFF expects to target mid-single-digit revenue growth and high-single-digit adjusted EBITDA growth, driven by the higher-margin profiles of its remaining divisions. Business & Finance IFF Enters $4.3 Billion Agreement to Sell Food Ingredients Business to CVC Eddie Sanders May 29, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Flavours & Colours Ingredients Business & Finance Related news

Natural Alternatives International (NAI) is launching CarnoSyn 4X, a patent-pending beta-alanine formulation that delivers four times the bioavailability of standard versions without the paresthesia (tingling) effect, allowing brands to reach a wider audience beyond the traditional bodybuilding community. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Natural Alternatives International, Inc. (NAI) has announced the debut of CarnoSyn 4X, the most advanced iteration of its flagship beta-alanine ingredient to date. This proprietary, patent-pending formulation addresses the primary barrier to entry for the beta-alanine category: paresthesia, the sensory tingling sensation that often accompanies standard doses. By delivering more than four times the bioavailability of traditional beta-alanine without the associated side effects, NAI is positioning CarnoSyn 4X as a "mass-market" performance solution, capable of moving the ingredient from niche sports nutrition into broader health, wellness, and endurance categories. Technical Breakthrough: Bioavailability and Sensory Optimisation The core innovation of CarnoSyn 4X lies in its delivery mechanism. Historically, beta-alanine required high or frequent dosing to reach effective muscle carnosine levels, often triggering paresthesia, which some consumers find uncomfortable or off-putting. Key technical differentiators of the 4X formulation include: 4x Bioavailability : Enhanced absorption efficiency compared to standard beta-alanine. Paresthesia Mitigation : A sensory profile that eliminates the "tingle," improving the overall user experience. Formulation Flexibility : The high efficiency allows for smaller doses or more versatile delivery formats (capsules, powders, RTDs) without sacrificing performance outcomes. Cost-in-Use Potential : Higher efficiency enables brands to achieve therapeutic targets with lower raw material inclusion rates, thereby optimising the final product's price-to-performance ratio. For over 20 years, the CarnoSyn brand has been a staple of the "pre-workout" category. However, the paresthesia effect has limited the ingredient's adoption among general fitness enthusiasts, endurance athletes, and older adults seeking healthy ageing benefits. Kenneth Wolf, President and Chief Operating Officer of NAI, emphasised that CarnoSyn 4X is designed to "expand the beta-alanine audience." By removing the tingling sensation, sports nutrition brands can now market the endurance and recovery benefits of CarnoSyn to: Endurance Athletes : Cyclists and runners who require sustained muscle buffering without sensory distraction. General Wellness Seekers : Consumers interested in the cognitive and age-related benefits of carnosine. New-to-Category Users : Shoppers who were previously deterred by the intense physical sensations of traditional pre-workouts. Clinical Foundation and Regulatory Leadership A significant B2B value proposition for the CarnoSyn portfolio is its clinical and regulatory backing. In a category often criticised for "fairy dusting" or lack of transparency, NAI maintains a rigorous scientific standard: Clinical History : Backed by more than 55 clinical studies. Regulatory Status : The only beta-alanine with New Dietary Ingredient (NDI) status, providing a critical "on-pack signal" of safety and compliance for major retailers. IP Protection : The patent-pending status of the 4X formulation provides brands with a degree of exclusivity and protection in a competitive market. Retailer and Brand Implications For brand formulators, CarnoSyn 4X offers a tool for premium line extensions. Brands can now offer "Standard" and "Advanced" (4X) versions of their products, or utilise the 4X technology to enter the high-growth "convenience" and "RTD" sectors where lower inclusion rates and better taste/texture are paramount. The increased bioavailability also supports the "clean label" trend, as less bulk material is required to reach active thresholds. This efficiency can lead to smaller packaging sizes or more room in a formulation for other trending ingredients like electrolytes or adaptogens. The launch of CarnoSyn 4X reflects the maturing of the sports nutrition industry toward "sophisticated performance." As consumers move away from "high-stimulant" experiences toward "high-efficacy" solutions, ingredients that provide proven physiological benefits without unnecessary side effects will lead the market. Industry analysts expect NAI's move to prompt a broader shift in the beta-alanine category, as brands seek to integrate "tingle-free" performance into everyday lifestyle products. As the patent-pending 4X technology reaches the mainstream, CarnoSyn is positioned to maintain its status as the benchmark for global beta-alanine standards. Ingredients NAI Launches Sports Nutrition Beta-Alanine with Paresthesia-Free CarnoSyn 4X Eddie Sanders April 20, 2026 New Products AdvoCare Launches Limited Edition Rehydrate Black Cherry Flavour New Products Cizzle Brands Launches Limited Edition CWENCH Flavour After Top Draft Selection New Products Bodyarmor Enters Carbonated Segment with First Sparkling Sports Drink New Products CCEP Launches Limited Edition Powerade FIFA Playstyles in the UK Ingredients New Solutions Health & Nutrition Beverage Related news

JBM Packaging has opened a 52,500-square-foot facility in Lebanon, Ohio, expanding its contract packaging, filling, and kitting capacity by 50%. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sustainable packaging manufacturer and co-packer JBM Packaging has officially opened a new 52,500-square-foot facility in Lebanon, Ohio, significantly expanding its contract packaging, kitting, and filling operations. Located approximately one mile from the company's primary headquarters, the purpose-built site consolidates operations previously housed in rented premises in Queensgate, Cincinnati, where JBM first initiated its contract packaging business in 2021. The commissioning of the site increases JBM's overall machine capacity by 50 per cent, enabling the business to handle a wider scope of customer requirements spanning packaging design, manufacturing, commercial filling, and logistics fulfilment. Facility Specifications and Machine Capacity Expansion The new building has been designed to optimise material flow and accommodate high-density storage requirements for expanding fast-moving consumer goods and agricultural packaging contracts. Key structural and technical specifications of the facility include: ⚙️ Increased Ceiling Clearances: Engineered with 28-foot clear-height ceilings and high-density warehouse racking to accelerate inventory movement. 📈 50% Machine Capacity Uplift: Expands commercial filling and secondary packaging bandwidth to manage higher project volumes. 👥 Workforce Additions: Structured to generate up to 50 new operational and manufacturing positions. 🏭 Campus Consolidation: Proximity to JBM’s headquarters reduces transit friction for personnel, materials, and machinery between sites. Marcus Sheanshang, President and Chief Executive Officer of JBM Packaging, stated that the facility provides the physical infrastructure required to enter new commercial markets, expand client services, and support workforce development across the organisation. Climate-Controlled Infrastructure The facility's layout integrates multiple stages of the contract manufacturing and packaging supply chain into a continuous workflow. In agricultural and horticultural operations, for instance, the platform can manufacture seed packets, source and store raw seed stock, execute precision filling, construct custom retail point-of-sale displays, and dispatch completed units directly into retail channels. To support seasonal inventory surges and sensitive agricultural commodities, the site features a 35,000-cubic-foot climate-controlled storage room engineered for environmental stability. Beyond seed applications, the operational expansion provides JBM with the production capacity to onboard consumer packaged goods (CPG) companies seeking paper-based packaging, pouching, kitting, and custom filling services. Additionally, shifting contract packaging into the standalone site frees up physical space at JBM's headquarters to install additional paper-converting machinery. Workforce Development and Fair Chance Hiring Programme The facility expansion directly scales JBM's Fair Chance hiring programme, an enterprise initiative providing employment pathways for individuals facing barriers to conventional employment, including formerly incarcerated persons. Approximately 40 per cent of JBM's current workforce has entered the company through the Fair Chance initiative. The contract packaging operation provides introductory entry points where employees receive technical training, build foundational manufacturing skills, and advance into specialised technical and managerial positions. Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Eddie Sanders September 2, 2026 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Sauces Kraft Heinz Launches Customisable Love Lid Ketchup Packaging Innovation Packaging Business & Finance Facilities Related news

PepsiCo has expanded its PopCorners brand with a new high-protein product line, tapping into growing consumer demand for functional foods. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo Foods is set to expand its healthy-snacking portfolio with the launch of PopCorners Protein, a three-SKU range offering nine grams of plant-based protein per serving. The new product line represents PepsiCo’s latest strategic effort to leverage its core brands for category transformation, capitalising on the growing consumer shift towards functional snacking options. The range features three distinct flavours, including Hickory BBQ, Zesty Cheddar, and Cinnamon Delight. The product is scheduled for an initial regional rollout in select retail channels at the end of May 2026, with nationwide physical distribution in the United States planned for July 2026. For brand managers and category buyers, the launch highlights an industry-wide transition where mainstream snacking brands are integrating nutritional enhancements directly into existing product formats. Rather than relying on niche wellness brands, multinational food manufacturers are increasingly reformulating familiar lines to capture everyday health-and-wellness purchasing drivers. The introduction of PopCorners Protein aligns directly with shifting eating habits, particularly the rise of functional grazing. Internal consumer research cited by PepsiCo indicates that 73 per cent of adult consumers intentionally seek out protein-dense foods daily. Importantly for retailers, the data reveals that more than half (54 per cent) of these consumers are actively looking to snack times rather than traditional seated meals to meet their daily nutritional targets. By positioning a high-protein option within the puffed-chip category, PepsiCo is targeting impulse shoppers who refuse to compromise on the classic sensory experience of standard savoury snacks. According to Tina Mahal, Senior Vice President of Marketing at PepsiCo Foods, the brand’s product development is designed to address consumer preferences for foods with functional benefits that fit seamlessly into daily routines without sacrificing expected taste and texture profiles. Sourcing and technical specifications From an R&D and manufacturing standpoint, the new product line is engineered to provide a clean-label profile while maintaining the structural integrity of a puffed corn snack: Dual plant-protein blend: The formulation utilises a combination of pea protein and rice protein alongside rice flour to achieve nine grams of protein per serving, providing a complete amino acid profile. Controlled calorie density: The range maintains a portion-controlled profile, coming in at 140 calories per one-ounce serving, which appeals directly to weight-conscious consumers. Clean-label ingredients: Sweetened and seasoned naturally, the recipe contains no artificial preservatives, flavours, or synthetic colours, removing common purchasing barriers for premium wellness shoppers. The product will be distributed in two primary physical formats: five-ounce sharing bags to target traditional grocery and travel retail, and four-count multi-packs designed to capture the high-volume convenience and home-pantry markets. Recent launches under this corporate umbrella include Quaker-branded protein porridge and granola bars, fibre-enriched SunChips, and protein-boosted Doritos. On the liquid beverage side, the strategy extends to prebiotic sodas and Starbucks-licensed ready-to-drink coffee and protein shakes. New Products PopCorners Launches Protein Crisp Snacks Eddie Sanders May 21, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Snacking Food New Products Related news

Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course . The initiative is designed to address a critical gap in Japan's tourism infrastructure: the limited availability of authentic, high-end sushi experiences for vegetarian and vegan visitors. The launch targets the estimated 1.5 billion people worldwide (roughly 18% of the global population) who follow a vegetarian or plant-based diet. As international tourism to Japan surges, Sushi University aims to ensure that dietary restrictions do not preclude visitors from experiencing one of the country's most iconic cultural traditions. Edomae Techniques Applied to Vegetables Sushi University emphasises that this new offering is not merely about substitution, but a reinterpretation of traditional culinary aesthetics. The course applies historical Edomae techniques—typically reserved for seafood—to plant-based ingredients. Technical Application: Preparation: Methods such as salting, simmering, steaming, marinating, and aging are utilised to enhance natural sweetness and develop complex umami profiles in vegetables. Examples: Salting to reduce bitterness, marinating in kombu for depth, and fermentation to build flavour complexity. The menu is grounded in the core principles of washoku (traditional Japanese cuisine): Five Tastes ( Gomi ): Sweet, sour, bitter, salty, and umami. Five Colours ( Goshiki ): White, yellow, red, green, and black, ensuring visual appeal and nutritional balance. Five Techniques ( Goho ): Raw, simmered, grilled, fried, and steamed preparations to vary texture. The Counter Experience A key feature of the new course is the retention of the traditional Omakase service model. Guests are seated at the counter, allowing for direct interaction with skilled sushi chefs. This setup facilitates a customisable dining experience where menus can be adjusted on the spot—a level of flexibility often unavailable to vegetarians in traditional sushi establishments. Strategic Context and SDGs Sushi University frames the initiative as part of its mission to promote inclusivity and alignment with Sustainable Development Goals (SDGs) . By leveraging Japan's rich history as a farming nation, the course highlights seasonal produce and regional grains, offering a sustainable alternative to marine resources while preserving the spirit of Japanese hospitality. Plant-based Sushi University Debuts Authentic Plant-Based Omakase to Address Culinary Gap for Tourists in Japan News January 29, 2026 New Products Suntory Launches -196 Limited Edition Kiwi Flavour Coffee & Tea Starbucks Japan Launches Banana Affogato Frappuccino Events Discover Export‑Ready Japanese Products at Japan's Food Export Fair Fresh Produce Tropic Biosciences Secures Approval for Non-Browning Banana in Japan and Brazil Food Plant-based Ingredients Sustainability Related news

Freixenet has entered the ready-to-drink canned cocktail category with Freixenet Solare Spritz, a 5% ABV Mediterranean citrus and botanical offering. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sparkling wine brand Freixenet has expanded into the ready-to-drink (RTD) canned cocktail sector with the launch of Freixenet Solare Spritz. The product introduction represents the enterprise's debut in the canned RTD market, combining sparkling wine heritage with citrus and botanical flavour profiles. Formulated to address shifting consumer preferences toward lower-alcohol beverage options, the spritz targets light, wine-adjacent refreshment occasions across retail channels. Mediterranean Flavour Profile The development of Freixenet Solare Spritz incorporates fruit and herbal extracts inspired by Spanish culinary traditions. Key ingredient specifications and formulation metrics include: 🍋 Spanish Citrus Base: Formulated with natural Spanish lemon and clementine flavourings to provide a bright citrus profile. 🌿 Botanical Infusion: Blended with rosemary and thyme extracts to deliver a subtle herbal bitterness and balanced finish. ⚖️ Alcohol and Caloric Content: Formulated with 5 per cent alcohol by volume (ABV) and 110 calories per 250ml serving. 🌱 Natural Ingredient Profile: Manufactured using 100 per cent natural fruit and botanical flavourings. Lindsey Willey, Vice President of Marketing at Freixenet Mionetto USA, stated that the development strategy focused on leveraging the brand's Mediterranean origin to offer a distinct flavour profile within the ready-to-drink segment. Product Specifications and Pricing Freixenet Solare Spritz is entering commercial distribution in a single-serve format: Packaging Format: Distributed in 250ml slim cans packaged in four-can retail cartons. Suggested Retail Price: Offered at a suggested retail price (SRP) of US$15.00 per four-pack. Category Placement: Formatted for placement across chilled RTD, canned wine, and premium flavoured alcoholic beverage aisles in grocery, mass, and liquor stockists. The rollout provides retail stockists and beverage distributors with an additional lower-ABV canned wine cocktail format designed for warm-weather and daytime social consumption occasions. New Products Freixenet Enters RTD Category with Solare Spritz Launch Eddie Sanders August 5, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink New Products Alcohol Beverage Related news

Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. The investment marks one of the largest private equity rounds in the food and beverage sector in recent years and will support Chobani’s continued diversification beyond its core yogurt portfolio. Record valuation and strong financial growth Chobani projects $3.8 billion in net sales for 2025, representing a 28% year-on-year increase. The performance underscores the company’s sustained ability to expand market share in a competitive landscape increasingly dominated by private-label and health-focused brands. Founded in 2005, Chobani has become a category-defining player in the US dairy industry, with its valuation milestone reflecting both its financial resilience and its capacity to drive innovation within premium, health-centric food segments. Major infrastructure expansion The capital injection will finance two key infrastructure projects designed to strengthen Chobani’s US manufacturing network: New York: A $1.2 billion investment to establish a third dairy processing facility — the largest in Chobani’s history. Idaho: A $500 million expansion of its Twin Falls facility to boost capacity and operational efficiency. Together, these projects aim to enhance production flexibility and meet rising demand for high-protein and functional food products across North America. Diversification beyond yogurt Chobani continues to broaden its portfolio through a mix of organic innovation and strategic acquisitions. Recent moves include the $900 million acquisition of La Colombe in 2023 and the purchase of plant-based meal company Daily Harvest earlier this year. The company has also expanded into ready-to-drink and high-protein beverages, including its Chobani Protein line, targeting consumers seeking functional nutrition. These initiatives reflect Chobani’s long-term goal of becoming a multi-category food and beverage platform spanning dairy, coffee, and plant-based products. Industry impact and strategic outlook Chobani’s funding success underscores the strong investor confidence in agile, founder-led food brands that can combine innovation with scale. The move is expected to intensify competition in the premium dairy and functional nutrition segments while setting a benchmark for growth-driven private brands. CEO Hamdi Ulukaya has previously emphasized the company’s mission to “make better food more accessible to all,” a vision that continues to guide its strategic evolution. With its strengthened capital position and infrastructure expansion underway, Chobani is now positioned to accelerate product innovation, streamline operations, and reinforce its leadership in the evolving health and wellness segment of the US food industry. Dairy Chobani secures $650m funding, reaching $20bn valuation to drive major US expansion October 20, 2025 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Business & Finance Dairy Related news