Hormel Foods and Bachan's have partnered to launch a limited-edition Japanese Barbecue Sauce flavoured SPAM, driven by consumer social media trends and shared cultural demographics. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The SPAM brand, owned by Hormel Foods Corporation, has announced a strategic product collaboration with Bachan's to introduce a limited-edition SPAM Japanese Barbecue Sauce Flavoured variety. The new SKU integrates Bachan's Original Japanese Barbecue Sauce directly into the SPAM formulation. The development of this co-branded product was heavily influenced by consumer behaviour. According to the companies, the partnership was formalised after observing a sustained trend of consumers combining the two products in home kitchens and sharing the results across social media platforms. By tracking these user-generated recipes—often featuring the ingredients in dishes like musubi and fried rice—the brands were able to validate market demand before initiating official product development. Strategic Brand Alignment The collaboration capitalises on the established presence both brands hold within Asian American food culture. By merging a legacy brand like SPAM with a rapidly growing condiment brand like Bachan's, the partnership aims to leverage shared consumer demographics and drive crossover sales. Justin Gill, founder and CEO of Bachan's, emphasised the cultural synergy between the two companies, noting the historical role SPAM has played in Japanese-American households. Robbie Koons, senior brand manager of the SPAM brand, echoed this sentiment, stating that the formal partnership was a natural progression after watching fans creatively combine the flavours. The joint venture allows both brands to honour their cultural roots while expanding their product portfolios. Retail Distribution and Market Strategy The limited-edition SPAM Japanese Barbecue Sauce Flavoured product is currently available at Walmart. Utilising a major retail partner for the launch provides immediate, large-scale distribution while the limited-edition status tests the market viability of this specific flavour profile. The product is positioned for versatile cooking applications, aimed at consumers seeking convenient, umami-forward meal solutions. New Products SPAM and Bachans Launch Co-Branded Japanese Barbecue Sauce Flavour News March 5, 2026 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets New Products Meat & Seafood Business & Finance Flavours & Colours Related news

Purely Elizabeth, the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Purely Elizabeth , the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola . The limited-edition SKU represents the brand's first beauty-inspired product innovation, formulated with functional ingredients like collagen peptides and biotin. Strategically timed to coincide with New York Fashion Week , the launch aims to position breakfast food as a critical component of the modern beauty regimen. Capitalising on TikTok Trends The product development was heavily influenced by social media consumption data, specifically the convergence of functional health and flavour trends on TikTok. Purely Elizabeth cited internal analytics indicating a massive surge in consumer interest for the key components of the new granola: Collagen: TikTok posts featuring collagen increased by 70% over the past year. Pistachio: Identified as a breakout flavour for 2025, with related content totalling 55,000 posts (a 104% year-over-year increase). By synthesising these trending search terms into a single SKU, the brand is leveraging social listening to drive retail relevance. Formulation: Functional Specs The granola is engineered to deliver benefits associated with "glow-from-within" routines while maintaining the brand's clean-label standards. Key Ingredients: Base: Organic oats, roasted pistachios, real vanilla bean, and sea salt. Functional Additions: Enriched with collagen peptides, biotin, and coconut water powder. Dietary Profile: Gluten-free, sweetened with coconut sugar, and baked with coconut oil. Elizabeth Stein , Founder and CEO of Purely Elizabeth, commented: "Purely Glow Granola brings together two things that have always been important to me - nourishing food and daily beauty rituals. This limited edition flavour was inspired by my own wellness routine and the belief that food can be an important part of how we care for ourselves." The Cha Cha Matcha Partnership To extend the launch beyond the grocery aisle and into the lifestyle sector, Purely Elizabeth has secured an exclusive foodservice partnership with Cha Cha Matcha . Across all Cha Cha Matcha locations, a limited-time "Purely Glow menu" will be available, featuring: Pistachio Matcha Lattes: Available hot or iced. Purely Glow Yogurt Parfait: Layered with creamy coconut yogurt, matcha chia pudding, and topped with the new granola. This collaboration allows consumers to trial the product in an on-premise environment, driving brand awareness among the shared target demographic of both health-conscious brands. New Products Purely Elizabeth Launches Collagen-Infused Granola News February 10, 2026 New Products Pip and Nut Expands Stuffed Oat Bar Range with Two New Flavours New Products Perfect Snacks Introduces Oaties Protein Bar Range New Products Honestly I Am Expands Protein Bar Range with Two New Flavours Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Ingredients New Products Health & Nutrition Food Related news

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Beverage Beverage July 7, 2026 Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages Del Monte Corporation and Treatt have launched a range of upcycled, fruit-derived extracts from pineapple, watermelon, mango, and cantaloupe for beverage applications. Flavours & Colours July 7, 2026 Oterra Launches Liquid Natural Blue Colours Oterra has launched liquid formats of its Jungle Blue and Arctic Blue natural colours, providing food and beverage manufacturers with easier-to-disperse, naturally sourced blues. New Products July 7, 2026 Quaker Launches Oat Shake and Go to Target Portable Breakfast Demand PepsiCo's Quaker Foods has launched Quaker Oat Shake and Go, a convenient, drinkable whole grain oat beverage formulated with functional protein and fibre. Coffee & Tea July 7, 2026 Starbucks to Introduce Orange Cream Beverage Range Starbucks is expanding its summer menu in the US and Canada with a new Orange Cream beverage range and a limited-edition merchandise collection in collaboration with Dandy Worldwide. New Products July 6, 2026 Dutch Bros Launches Planet Dutch Seasonal Drink Trio across US Footprint Dutch Bros has launched its Planet Dutch beverage trio across its 1,177-plus locations, leveraging customisable energy and coffee platforms to drive summer sales. New Products July 6, 2026 Brothers Cider Launches Wild Cloudy Apple Cider Flavour Brothers Cider has expanded its premium offering with the launch of Wild Cloudy Apple, a 7.0% ABV unfiltered cider designed to capture the growing demand for craft-style products. Soft drinks July 6, 2026 CCEP Invests in Limited Edition Fanta Price Marked Packs for Summer Coca-Cola Europacific Partners has launched a multimillion-pound investment to reduce its 2L Fanta price-marked packs to £1.89 for the summer sharing season. Alcohol July 6, 2026 Carlsberg and Sapporo Form Joint Venture in Asia and Partnership in the UK Carlsberg Group has partnered with Sapporo Breweries to establish a joint venture in Southeast Asia and Hong Kong, alongside a licensing agreement for the UK and Myanmar. First PREV 1 Page 1 NEXT Last

The Protein Ball Co has launched a new dual-textured Stuffed line of protein snacks, aiming to address format fatigue and tap into sensory-led market trends. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom British snack brand The Protein Ball Co has introduced a new dual-textured product line named 'Stuffed', aiming to diversify the protein snack category and address growing consumer format fatigue associated with traditional protein bars. The new product range seeks to capture market share by offering an alternative format with added flavour and texture complexity, differentiating itself in a highly saturated and competitive space. Tapping into sensory trends and multi-textured formulations Rolling out this month, the three-product Stuffed range features gooey-centred varieties in Matcha and Vanilla, Pistachio and Chocolate, and Hazelnut and Chocolate. This launch aligns with a rising sensory-led trend across the food and beverage industry. Brands are increasingly developing products with layered, multi-textured formulations to enhance the consumer eating experience and create distinct brand identities amid crowded retail categories. Nutritional profile and minimal processing Consistent with the brand's existing portfolio, the new Stuffed line is positioned as a minimally processed alternative to conventional protein snacks. The products contain no added sugar or artificial additives, and each serving provides up to three grams of fibre. By emphasising a clean-label formulation, the brand aims to appeal to health-conscious consumers who prioritise transparent ingredient lists alongside functional benefits. Market drivers and the impact of the GLP-1 movement Matt Hunt, co-founder of The Protein Ball Co, stated that the company's commitment to bold flavours drives their strategy to stand out from heavily processed protein bars. Furthermore, Hunt highlighted changing consumer dietary habits as a key driver for the new format. He noted that the rapid growth of the GLP-1 weight-loss movement, initially in North America and now expanding in the UK, has fostered increased demand for flavorful, smaller-portioned offerings that can be consumed incrementally throughout the day. Pricing and retail availability Designed for on-the-go convenience, the products are marketed for commutes, office snacking, and post-workout consumption. The brand positions the snacks as providing a clean energy lift for active consumers. The Stuffed protein balls are currently launching into the market and are priced between £2.20 and £2.50 per 35g pack, which contains three protein balls. New Products The Protein Ball Co launches Stuffed line to combat snack format fatigue News March 10, 2026 New Products Pip and Nut Expands Stuffed Oat Bar Range with Two New Flavours New Products Perfect Snacks Introduces Oaties Protein Bar Range New Products Honestly I Am Expands Protein Bar Range with Two New Flavours Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group New Products Snacking Health & Nutrition Food Related news

GEA has introduced the GSE 150 CPR clarifying separator to help citrus processors maintain stable production and minimise product loss amid increasing raw material volatility caused by climate extremes and crop disease. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom GEA has announced the launch of the GSE 150 CPR, a new clarifying separator specifically engineered for pulp-rich citrus juices. The machine targets medium-capacity processors who are increasingly challenged by fluctuating raw material quality. The launch arrives as the global citrus industry faces significant pressure from the HLB (citrus greening) plant disease and extreme weather conditions in major production hubs like Brazil. According to Fundecitrus, approximately 48% of the Brazilian Citrus Belt is currently affected by greening, resulting in smaller fruits with lower juice content and uneven solids. The GSE 150 CPR is designed to stabilise the clarification process under these variable conditions while minimising juice losses. Technical Innovation in Continuous Pulp Discharge The core of the GSE 150 CPR is its Constant Pulp Removal (CPR) technology. Unlike conventional separators that rely on intermittent solids discharge, this model utilises a specialised separating disc and a second centripetal pump. This configuration allows for the continuous conveyance of pulp out of the machine under pressure of up to 4 bar. By removing the reliance on solids-holding volume for process stability, the machine can handle highly fluctuating pulp content without frequent interruptions. Technical performance indicators show that CPR separators can process approximately 50% more product than conventional separators of a similar size. During standard operation, the GSE 150 CPR requires only two to four solids discharges per hour, compared to up to 30 discharges per hour for traditional models under high solids loading. Precision Control and Texture Management The move toward premium juice products has increased the demand for defined texture profiles, where pulp content is a specific quality parameter rather than a variable. To meet this demand, the GSE 150 CPR includes several operational features: Automatic Pulp Control : An optional system that measures discharge viscosity to adjust pulp flow, reducing losses during batch changeovers. Variable Capacity : The system supports throughputs of up to 17,000 litres per hour for orange juice and 12,000 litres per hour for lemon juice. Versatility : Beyond standard juices, the separator is suitable for pulp washing processes and cloudy peel extracts. Rüdiger Flocke, Area Sales Manager for Beverage at GEA, stated that process stability has become a critical economic lever as raw fruit quality fluctuates. He noted that the continuous discharge under pressure makes clarification more robust and directly reduces product loss. Context for Global Demand The launch complements GEA’s existing CPR series and is strategically positioned for processors in growing markets such as Egypt, Turkey, and Southeast Asia. In these regions, the use of oranges for processing is increasing, creating a requirement for efficient, professional-grade separation technology that balances investment costs with high throughput. Global stocks of Brazilian orange juice concentrate reached a historic low in 2025, meaning any processing losses now have a direct impact on producer margins. Furthermore, market trends identified by Innova Market Insights show a growing consumer preference for natural products differentiated by specific textures and pulp content, placing higher technical demands on the clarification stage. Engineering and Maintenance Specifications The GSE 150 CPR is constructed with stainless steel components that meet food processing hygiene requirements and is fully CIP (Clean-in-Place) capable. The drive system utilises a low-maintenance flat belt powered by a 30-kilowatt motor, with the bowl rotating at 5,300 revolutions per minute. For high-availability operations, GEA offers the InsightPartner Separation Monitoring system. This digital condition-monitoring tool records vibrations and other performance data to enable condition-based maintenance, further reducing the risk of unscheduled downtime in volatile processing environments. Manufacturing GEA Launches GSE 150 CPR Separator to Stabilise Citrus Juice Clarification Eddie Sanders March 19, 2026 Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie New Products Vive Organic Expands Functional Shot Portfolio With Cognitive Focus Manufacturing Beverage Safety & Quality Technology New Solutions Business & Finance Related news

LBB Specialties has been appointed as an authorised distributor for Borregaard's BioVanillin range in the US and Canada comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom LBB Specialties (LBBS) has announced its appointment as an authorised distributor for the BioVanillin product line from Borregaard in the United States and Canada. The agreement aims to increase the availability of wood-based vanillin for North American food and flavour manufacturers seeking scalable and sustainable ingredients. Sustainable Vanilla Solutions The partnership addresses a growing demand for vanilla alternatives, as consumer interest in plant-based and low-carbon footprint ingredients continues to influence formulation decisions. Borregaard notes that global demand for vanilla flavour remains consistently higher than the available production of vanilla beans, and many manufacturers are actively seeking alternatives to synthetic additives derived from petrochemicals. By leveraging LBBS’s existing reach across the food, nutrition, and flavour and fragrance markets, the companies intend to facilitate the adoption of wood-based vanillin in applications such as bakery, beverages, confectionery, and dairy. Sustainability Central to the distribution agreement is Borregaard’s BioVanillin platform, which includes the EuroVanillin SUPREME product. This vanillin is derived from Norway spruce sourced from sustainably managed forests. Technical specifications and sustainability benefits of the product range include: Derived from 100% renewable carbon. Reported 90% reduction in CO2 emissions when compared with guaiacol vanillin synthesised from crude oil. PEFC-certified production. Technical Distribution The distribution relationship combines Borregaard’s proprietary production capabilities with LBBS’s technical marketing and regional distribution infrastructure. Toby Schmelz, vice president of food and beverage at LBB Specialties, stated that the partnership allows the firm to provide a dependable vanilla solution that aligns with the sustainability targets of major brands and manufacturers. Amie Byholt, business director for The Americas at Borregaard BioVanillin, added that the collaboration is designed to help customers evaluate the integration of wood-based vanillin into their existing product portfolios and formulations. Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Eddie Sanders July 1, 2026 Facilities IFF Opens Vanilla Innovation Centre in Madagascar Flavours & Colours Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe New Products McCormick and Warner Bros Launch Harry Potter Butterbeer Products Facilities I.T.S Announces £10M Investment to Build Major UK Flavour Manufacturing Hub Business & Finance Flavours & Colours Ingredients Logistics & Supply Chain Related news

Awani Capital Management has partnered with speciality ingredients supplier Kalustyan, providing capital and strategic support to accelerate growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Awani Capital Management, LP has announced a strategic partnership with the owners of Kalustyan, a provider of speciality ingredients to the spice blending, food processing, and flavour and fragrance sectors. The investment aims to support Kalustyan in scaling its operations and expanding its market leadership. Partnership Details The partnership combines the operational resources and strategic experience of Awani Capital Management with Kalustyan's existing market position. Kalustyan, which has operated for 35 years, provides ingredients to a diverse range of customers, including spice blenders and private-label bottlers. The investment is structured to support the company’s long-term growth objectives while maintaining its focus on quality, reliability, and service. According to the firm, the capital will be utilised to fund the following areas: Capacity Expansion: Increasing production and operational capabilities to meet growing demand. Sourcing Relationships: Deepening ties with existing suppliers and developing new sourcing networks. Operational Improvements: Investing in internal processes to enhance efficiency and service delivery. Operational Continuity The partnership maintains the existing leadership and entrepreneurial culture at Kalustyan. Errol Karakash, CEO of Kalustyan, noted that day-to-day operations and the company's commitment to service will remain unchanged. T. Otey Smith, representing Awani Capital Management, stated that the firm aims to support the next phase of the company's growth while preserving the legacy established over the past three decades. Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Eddie Sanders June 30, 2026 Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Ingredients Business & Finance Related news

OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients ofi (Olam Food Ingredients) The Newsroom OFI (Olam Food Ingredients) has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale. Set to debut at ISM Cologne 2026 , the new portfolio targets premium chocolate manufacturers seeking to scale complex, origin-led flavour profiles without compromising on consistency or production efficiency. Scaling the 'Craft' Experience The range features liquors sourced from three distinct terroirs: the Dominican Republic , Uganda , and Papua New Guinea . OFI has employed a hybrid processing approach that combines "craft-inspired" batch roasting and tailored fermentation with advanced sensory mapping. According to the company, this methodology allows industrial chocolate makers to replicate the nuance of fine-flavour chocolate—typically associated with small-batch production—across high-volume manufacturing lines. Simon Brayn Smith , Global Head of Cocoa Liquor at OFI, commented on the technical breakthrough: "The challenge for chocolate manufacturers is producing true craft-quality flavour without compromising consistency. Our new range bridges that gap, bringing the depth and nuance of single-origin cocoa to industrial processes." Market Context: The $68 Billion Opportunity The launch is timed to capitalise on a booming premium confectionery market. Citing data from M2 Square Consultancy , OFI notes that the sector is currently valued at over $31 billion globally and is projected to more than double to $68 billion by 2033 . This growth is driven by evolving consumer palates demanding richer, traceable, and more complex flavour experiences. OFI’s new liquors are positioned to help manufacturers differentiate their products in this increasingly competitive segment by offering "industrial-scale reliability without sacrificing sensory qualities." Strategic Sourcing and Terroir The initiative underscores OFI’s broader strategic focus on origin-led cocoa sourcing. By leveraging its global origination network, the company is able to select beans with distinct terroir profiles that can be standardised for broad application across: Premium chocolate bars Confectionery coatings Ingredient applications (bakery/desserts) This move reflects a wider industry trend where the lines between "craft" and "industrial" are blurring, driven by the need for scalable, cost-effective production of high-end, traceable products. Confectionery OFI Bridges Gap Between Craft and Industrial Scale with New Single-Origin Cocoa Liquors News February 2, 2026 Confectionery Guittard Launches Reformulated Chocolate Batons for Laminated Pastry Applications New Products The Pioneer Woman Launches Chocolate Collection with Sweet Shop USA Manufacturing Nestlé Integrates Wildfarmed Regenerative Wheat into UK KitKat Supply Chain Confectionery AWAKE Chocolate Partners with Hotels to Launch Caffeinated Crispy Bites Confectionery New Solutions Ingredients Flavours & Colours Related news

Childrens health brand Hiya has entered the paediatric protein category with Kids Daily Growth and Protein, a zero-sugar grass-fed whey formula comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Direct-to-consumer childrens health pioneer Hiya has announced the launch of Kids Daily Growth and Protein, marking the brand's first expansion into the paediatric protein powder sector. The new product, formulated in a Sweet Cream flavour, is designed to provide targeted nutritional support for children requiring supplemental protein and calorie intake, particularly picky eaters and children experiencing growth milestones. The rollout represents a strategic move by the fast-growing wellness brand to capitalise on the rapidly expanding functional childrens food and beverage market. Backed by a consumer base of more than one million families, the brand is leveraging its established market presence to disrupt a category historically dominated by high-sugar, highly processed alternatives. Paediatric Nutrition From an industry standpoint, the introduction of Kids Daily Growth and Protein addresses a common criticism of the current children's supplement market. Historically, paediatric protein offerings have often functioned as scaled-down versions of adult sports nutrition products, which are frequently overloaded with protein concentrations and sugar, whilst lacking the precise micronutrient balance required for developing bodies. By engineering a targeted, zero-sugar, eight-gram serving size, Hiya is positioning its product as a scientifically formulated alternative. This approach reflects a broader macroeconomic trend where modern parents, highly literate in ingredient sourcing and clean labels, are rejecting traditional, sugar-heavy CPG products in favour of premium, clinical-grade alternatives. This market demand is further highlighted by the product securing the Clean Label Project Purity Award. To achieve this independent certification, the formula underwent rigorous laboratory testing for heavy metals, pesticide residues, plasticisers, and other potential industrial contaminants, providing a powerful marketing differentiator for health-conscious shoppers. Formulation and Clean Label Standards From an R&D and food science perspective, the formulation focuses on high-utility bioavailability and balanced digestive absorption: Grass-Fed Protein Base: The recipe utilises grass-fed whey protein isolate as its foundational protein source, delivering a complete amino acid profile to support tissue and muscle development. Targeted Amino Acid Fortification: The base is enhanced with a specific blend of arginine, leucine, valine, and lysine, tailored to meet the physical growth demands of childhood rather than athletic muscle recovery. Digestive and Bone Support: The powder incorporates organic inulin to act as a prebiotic fibre for gut health, paired with a mineral complex including calcium, phosphorus, potassium, magnesium, and vitamin D3 to optimise bone density and skeletal growth. Dietary Growth Gap To validate the commercial necessity of the launch, Hiya conducted extensive consumer research within its existing community database. The survey data revealed a significant dietary friction point for modern families: Protein Deficiencies: Approximately 64 per cent of parents reported that their children do not consume sufficient daily protein. Mealtime Resistance: More than three-quarters of parents, coming in at 76 per cent, stated that their children regularly refuse traditional protein-rich foods, such as meat and dairy products. By transforming these clinical nutrition requirements into an easily soluble, neutral-tasting powder that can be integrated into water, milk, smoothies, or yoghurt, Hiya aims to serve as a reliable nutritional safety net. According to Darren Litt, Co-Founder and Chief Executive Officer of Hiya, the development process was guided by simplifying daily nutrition for families, offering clean, premium ingredients without relying on artificial fillers or synthetic sweetening agents. This emphasis on simplicity and clean-label integrity is expected to drive high subscriber retention, aligning with the brand's existing direct-to-consumer subscription business model. New Products Hiya Launches First Paediatric Protein Powder to Target Growth Gap Eddie Sanders May 21, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar New Products Forte Launches High Protein Frozen Bars at Costco Texas Warehouses New Products Health & Nutrition Related news

Health-Ade has announced a major strategic expansion for its prebiotic soda brand, SunSip, targeting the largest segment of the traditional carbonated soft drink market with the launch of SunSip Classic Cola. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Health-Ade The Newsroom Health-Ade has announced a major strategic expansion for its prebiotic soda brand, SunSip, targeting the largest segment of the traditional carbonated soft drink market with the launch of SunSip Classic Cola . The new flavour profile is designed to disrupt the category by offering a "reimagined" version of the world's most beloved soda flavour, bridging the gap between nostalgic taste and functional benefits. Closing the 'Cola Gap' The launch is driven by compelling category data highlighting a disparity between consumer flavour preferences and the current functional beverage landscape. According to Health-Ade, while cola flavours account for 39% of the traditional soda market, they represent only 5% of the digestive health soda category. However, this niche is accelerating rapidly, with cola-flavoured probiotic and prebiotic sodas growing nearly 50% year-over-year . Charlotte Mostaed , Chief Marketing Officer at Health-Ade, commented on the opportunity: "With growing consumer demand for delicious, functional beverages, we're seeing that gap close quickly... Showing us just how much consumers crave that classic taste in a better-for-you format." Formulation and Nutritional Specs SunSip Classic Cola is engineered to deliver the familiar "fizzy and iconic" experience of legacy colas without the high sugar content or artificial additives. Key Technical Specifications: Sugar Content: 5g per can. Sweetener System: A blend of fruit juice, monk fruit, and organic cane sugar. Caloric Profile: 35 calories. Functional Blend: Contains gut-healthy prebiotic fibre, Vitamins C, B6, and B12 (immunity/energy), plus Zinc and Selenium. Clean Label: No artificial ingredients. Commercial Rollout and Retail Strategy Classic Cola represents SunSip's fourth flavour innovation in 2025, following the successful releases of Cream Soda, Dr. Bubbles, and Grape. The brand has leveraged a strong relationship with Whole Foods Market for this rollout. Digital Debut: Available exclusively on SunSip.com starting 26 August . Retail Launch: Hitting Whole Foods Market shelves nationwide beginning 3 September . The new SKU joins the full 9-flavour portfolio at Whole Foods, which includes best-sellers like Cherry Cola, Root Beer, and the retailer’s #1 selling SunSip flavour, Cream Soda . Soft drinks Health-Ade’s SunSip Challenges Soda Giants with 'Classic Cola' Prebiotic Launch at Whole Foods News August 28, 2025 New Products Dutch Bros Launches Planet Dutch Seasonal Drink Trio across US Footprint Soft drinks CCEP Invests in Limited Edition Fanta Price Marked Packs for Summer Soft drinks Beverage Industry Leaders Oppose Proposed German Sugar Tax Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement New Products Soft drinks Beverage Related news

Planet Doughnut is entering the automated retail sector with a 24/7 vending machine at its Shrewsbury bakery, signalling a strategic shift toward unattended retail to drive round-the-clock sales and geographic expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shrewsbury-based Planet Doughnut has announced the installation of a 24/7 vending machine at its Battlefield Industrial Estate headquarters. The move marks the company’s first entry into the unattended retail space, providing customers with round-the-clock access to its product range outside of traditional operating hours. The automated unit, located on Knights Way, is stocked daily with the company’s core and limited-edition doughnut ranges alongside branded merchandise. The launch serves as a pilot for a potential wider rollout across towns, cities, and corporate workplaces. Automated Convenience The implementation of vending technology allows Planet Doughnut to capture "after-hours" demand without the overhead costs associated with staffed retail units. This strategy aligns with a broader trend in the bakery sector toward "micro-retail" and unattended points of sale, which have gained traction as high-street footfall fluctuates. Alice Turnbull, Head of Marketing at Planet Doughnut, indicated that the concept introduces a new distribution channel to the local market. By utilising the company’s SALSA-accredited bakery site for the initial installation, the business can monitor inventory turnover and consumer preferences in a controlled environment before scaling to high-traffic third-party locations. A critical factor in the success of the vending model is the maintenance of product quality and freshness. Planet Doughnut utilises a vegan dough formulation for its handcrafted products, which offers a shelf life of up to 72 hours. Key operational features of the new model include: Daily Restocking : Ensuring product rotation and freshness. Climate Control : The machine is designed to maintain the integrity of the glazes and fillings. Product Mix : A combination of standard inventory, limited-run seasonal flavours, and non-perishable merchandise to maximise transaction value. Founded in 2017 as a home-based operation by Duncan and Samantha McGregor, Planet Doughnut has undergone significant institutional growth. Following its acquisition by the Delves family in 2025, the business has focused on scaling its production capabilities and expanding its B2B footprint. Currently, the brand supplies a diverse range of sectors, including: Holiday and theme parks Farm shops and garden centers Football stadiums and music venues The exploration of vending solutions for artisanal products reflects a maturing "grab-and-go" market in the UK. For bakery operators, the model offers a low-friction entry into high-density environments such as transportation hubs and office complexes. As Planet Doughnut evaluates the performance of the Shrewsbury unit, the industry will be watching to see if the model can be effectively replicated in more competitive urban centres. The success of this pilot could provide a blueprint for other artisanal bakery brands looking to scale their physical presence with minimal capital expenditure compared to traditional brick-and-mortar expansion. Bakery Planet Doughnut Expands with Vending Solution in UK News April 9, 2026 New Products Krispy Kreme Launches Girl Scout Cookie Doughnuts across US New Products Krispy Kreme Unveils Patriotic Doughnut Collection for 250th Independence Day New Products Dunkin Launches Seasonal Patriotic Menu New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July Snacking Business & Finance Bakery New Solutions Related news

Premium European speciality meats brand Fiorucci has expanded its deli portfolio with the launch of its 100% Natural Deli Slices line comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium European speciality meats brand Fiorucci has expanded its retail product portfolio with the national rollout of its 100% Natural Deli Slices line. The new collection represents a strategic expansion within the refrigerated deli case, designed to meet rising consumer demand for premium, clean-label convenience foods. By combining traditional European-inspired formulations with modern ingredient standards, the brand aims to capture market share among health-conscious shoppers looking for elevated everyday meal solutions. The launch comes as the pre-packaged deli meat category continues to evolve, driven by a pronounced shift toward ingredient transparency, clean labels, and animal welfare standards. Clean Label Formulation and Ingredient Standards The new range is manufactured to address distinct purchasing criteria in the premium deli segment. All products in the lineup are crafted from high-quality whole muscle cuts and are produced under strict quality standards: Antibiotic-Free Sourcing: The entire line is manufactured using meats raised with no antibiotics ever. Ingredient Integrity: The products contain no artificial ingredients, artificial colours, or chemical preservatives. Nutritional Attributes: Each formulation is gluten-free, high in protein, and seasoned with real herbs and spices infused throughout the slicing process to ensure consistent flavour. According to Russ Jimenez, Director of Brand Marketing for Fiorucci, modern consumers demand a balance between premium, authentic taste profiles and clean-label ingredient decks. He noted that the new range is a natural extension of the brand's heritage, designed to elevate standard convenience meals without requiring nutritional compromises. Product Formulations and Profiles The product rollout comprises four distinct flavour-forward ham and turkey formulations, utilising natural seasonings to replicate traditional Italian recipes: 🐷 Rosemary Herb Seasoned Uncured Ham – Tender uncured ham infused with rosemary, citrus notes, and cracked black pepper for a bright, savoury flavour profile. 🌾 Italian Herb Seasoned Uncured Ham – A balanced, aromatic blend of basil, thyme, rosemary, garlic, and sweet onion layered throughout premium ham. 🍗 Italian Herb Seasoned Turkey Breast – Lean turkey breast seasoned with Fiorucci's signature Italian herb blend to deliver a robust, savoury taste. 🍅 Sun-Dried Tomato Seasoned Turkey Breast – All-natural turkey breast infused with rich sun-dried tomato and sweet paprika for a warm, slightly tangy finish. Retail and Availability The launch of the 100% Natural Deli Slices line is designed to strengthen Fiorucci's position within the competitive speciality meats space. By offering pre-sliced, portion-controlled meats with clean-label credentials, the brand provides retail partners with a high-margin product line that caters to the premiumisation trend in the deli aisle. The slices are packaged to facilitate easy merchandising within self-service deli cases, grab-and-go coolers, and speciality charcuterie displays. With a culinary heritage spanning more than 175 years, Fiorucci continues to focus its product development on combining old-world European curing techniques with modern, transparent ingredient standards, driving volume growth and increasing basket sizes for grocery partners ahead of the peak summer trading window. New Products Fiorucci Launches Clean Label Deli Slices Eddie Sanders June 5, 2026 New Products Boars Head Launches The Fryer's Deep-Fried Turkey Breast Foodservice Subway Offers to Help Americans Struggling with Rising Gas Prices Plant-based Prime Roots Expands Plant-Based Deli Meats Across Canada With Dot Foods Foodservice Subway US Launches 'Protein Pockets' and Revamps Value Menu with $4.99 'Sub of the Day' Meat & Seafood Food New Products Related news