Jungbunzlauer has appointed Marcus von Twistern as Executive Vice President Operations and Executive Committee member to oversee its global production network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ingredients manufacturer Jungbunzlauer has appointed Marcus von Twistern as Executive Vice President (EVP) Operations and a member of its Executive Committee, effective 1 August 2026. In his new role, von Twistern assumes responsibility for the company's global operations organisation, overseeing manufacturing strategy, operational performance, and facility management across Jungbunzlauer's production sites in Europe and North America. Executive Background and Operational Experience Von Twistern brings more than 25 years of international leadership experience across manufacturing, operations, and large-scale industrial investment projects. Throughout his career, he has directed operational strategies across multiple international territories, including Germany, China, Italy, and the United States. Prior to joining Jungbunzlauer, von Twistern served as Vice President Operations at paper and forest products group UPM. He also previously held several senior executive roles at speciality chemicals producer Evonik Industries, where he managed production governance, site performance, and operational excellence across global manufacturing hubs. The executive appointment aligns with Jungbunzlauer's ongoing efforts to enhance supply chain resilience, maintain product consistency, and scale manufacturing capacity across its international operating footprint. Bruno Tremblay, Chief Executive Officer of Jungbunzlauer, stated that von Twistern's operational leadership and international experience will support the company as it strengthens its global production network and advances its long-term corporate growth strategy. Von Twistern noted that his immediate focus will involve collaborating with site teams across Europe and North America to reinforce operational performance, supply reliability, and product quality for industrial customers. "We are delighted to welcome Marcus to Jungbunzlauer," said Bruno Tremblay, CEO of Jungbunzlauer. "His proven operational leadership and international experience will be invaluable as we continue to strengthen our global production network and advance our long-term growth ambitions." About Jungbunzlauer Headquartered in Basel, Switzerland, Jungbunzlauer is a global producer of sustainable ingredients derived from natural sources. The company manufactures acidulants, texturants, sweeteners, and mineral salts for the food, beverage, pharmaceutical, personal care, and industrial sectors. People Jungbunzlauer Appoints Marcus von Twistern as Executive Vice President of Operations Eddie Sanders August 3, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Ingredients Related news

Bridge2Food Europe invites you to explore the journey in the alternative protein sector.—with over 600 industry experts joining us, including senior R&D, Technical, and Innovation leaders. Food and Beverage Industry Event Close Close Bridge2Food Europe Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 15 - 17 June 2027 's-Hertogenbosch, Netherlands Organised by: Bridge2Food Visit organisers website Bridge2Food Europe invites you to explore the journey in the alternative protein sector.—with over 600 industry experts joining us, including senior R&D, Technical, and Innovation leaders. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Carlsberg Malaysia has expanded its portfolio by launching ChongQing beer, a 3.8% ABV Chinese lager brewed locally. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Alcohol Carlsberg Group The Newsroom Carlsberg Malaysia has announced the domestic debut of ChongQing beer, introducing the historic Chinese lager brand to the Malaysian market. Formulated as a refreshing, easy-drinking lager with a 3.8 per cent alcohol by volume (ABV) strength, the product is engineered specifically to complement communal dining experiences, particularly the rapidly growing hotpot food culture. The rollout, scheduled to commence in June 2026, represents a strategic move by the brewer to capture shifting consumer demographics in Southeast Asia. By introducing a premium heritage brand at an accessible price point, the company aims to capitalise on the rising domestic popularity of authentic Chinese culinary, lifestyle, and beverage traditions. From an operational and supply chain perspective, a defining element of the launch is the decision to brew ChongQing beer locally at Carlsberg’s manufacturing facility in Shah Alam, Malaysia. Rather than relying on direct imports, which can introduce logistics volatility and higher tariff structures, local production ensures a highly stable, cost-efficient supply chain. According to Roger Li, Brewmaster and Supply Chain Director of Carlsberg Malaysia, maintaining the strict organoleptic parameters of the original 1958 recipe was a core technical focus during the localisation process. By replicating the exact water profiles, filtration standards, and brewing cycles used in Chongqing, the technical team has ensured that the locally produced liquid preserves the original character, retaining the crisp, clean finish and smooth mouthfeel that consumers of the brand expect. For the parent company, this localised brewing strategy serves a dual purpose: Price Stability: Local manufacturing allows Carlsberg to bypass high shipping costs and import taxes, enabling them to position the brand as an affordable everyday option. Agile Inventory Control: Brewing domestically allows the company to adjust production volumes dynamically based on real-time market demand, reducing warehouse holding costs and minimising the risk of stockouts. Communal Dining Occasions and Sessionability From a market positioning standpoint, the launch of ChongQing beer highlights how beverage conglomerates are increasingly aligning product development with highly specific dining occasions rather than broad consumer categories. Historically, mainstream lagers have competed primarily on generic refreshment or sports-alignment marketing. In contrast, ChongQing beer is positioned explicitly as a culinary accompaniment. The visual identity of the brand reflects this narrow focus, integrating a hotpot-inspired logo and a vibrant red and gold colour palette to associate the beverage directly with communal, table-centred social gatherings. This tight alignment with hotpot and fiery Chinese cuisine is backed by structural formulation choices: Slightly Lower ABV: At 3.8 per cent ABV, the lager is more sessionable than standard 5 per cent lagers, making it highly compatible with long, multi-course meals where consumers drink over an extended duration. Balanced Bitterness: The formulation features a clean malt profile and light hop bittering, designed to cleanse the palate without clashing with the intense spice, oil, and umami characteristics of Sichuan and Chongqing cuisines. According to Stefano Clini, Managing Director of Carlsberg Malaysia, the introduction of the brand reflects a long-term evolution in consumer behaviour, where modern consumers are actively seeking out authentic regional Asian brands that resonate with their cultural and dining lifestyles. To secure immediate market penetration and high-volume velocity, Carlsberg Malaysia is leveraging a targeted off-premise distribution model. The product will be launched nationwide through 99 Speedmart, one of Malaysia’s largest and most accessible convenience grocery chains. By utilising 99 Speedmart’s extensive physical footprint, the brand can achieve immediate blanket coverage across both urban and suburban residential communities. This convenience-first distribution strategy aligns with the target consumption occasion, encouraging spontaneous, take-home purchases for informal, domestic dining gatherings. The lager will be distributed in 490ml cans, a high-utility packaging format that maximises retail shelf-space efficiency whilst offering consumers a generous single-serve volume suited for relaxed social drinking. New Products Carlsberg Malaysia Introduces ChongQing Beer Eddie Sanders May 21, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Alcohol Beverage Related news

QuantiPath has appointed Roger Schaller, a molecular diagnostics veteran with experience at Cepheid and Bio-Rad, to its Board of Directors to accelerate the commercialisation of its GenoPATHX food safety platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom QuantiPath, a specialist in rapid pathogen detection and food safety diagnostics, has announced the appointment of Roger Schaller to its Board of Directors. Schaller joins the company with over 30 years of experience in molecular diagnostics, next-generation sequencing, and strategic business development. The appointment comes as QuantiPath prepares to scale its presence in the global food safety market, leveraging Schaller’s extensive track record of guiding innovative biotech firms toward significant industry outcomes and acquisitions. Leadership in Molecular Diagnostics Schaller’s career includes high-level roles at several of the most prominent organisations in the life sciences sector. His previous experience is marked by a pattern of joining firms at critical growth stages and positioning them for acquisition by major industry players. Key highlights of Schaller’s professional background include: Cepheid: Served as Director of Sales and Marketing and Senior Director of Business Development, where he assisted in the global adoption of the company’s PCR-based infectious disease detection platform before its acquisition by Danaher. Affymetrix and RainDance Technologies: Held senior leadership positions at these firms, which were later acquired by Life Technologies and Bio-Rad, respectively. Executive Leadership: Has served as COO, CCO, and CEO for multiple startups, and most recently held the role of Vice President of Business Development at seqWell. Currently, Schaller acts as an Executive Advisor for BioNex Solutions, bringing a broad perspective on automation and biotech assay provision to the QuantiPath board. Advancing the GenoPATHX Food Safety Platform The addition of Schaller to the board is timed to support the market entry of QuantiPath’s next generation of multiplex qPCR testing. The company’s primary focus is the GenoPATHX platform, which aims to provide faster and more accurate pathogen detection within the food supply chain. The rollout begins with a multiplex Salmonella assay, a critical tool for food producers facing increasing regulatory and consumer pressure to ensure product safety. John LoPorto, CEO of QuantiPath, stated that Schaller’s relationships across the diagnostics and food safety industries, combined with his strategic instincts, are essential for guiding the company as it advances this platform. Market Positioning and Commercial Scale Schaller’s role on the board will involve applying his commercial and technical expertise to help the QuantiPath team scale its operations and establish strategic partnerships. The company’s mission is centred on addressing food safety as a global priority through improved diagnostic technology. The food safety industry continues to seek rapid, high-sensitivity testing solutions that can be integrated into existing supply chain workflows. Schaller noted that the introduction of multiplex qPCR testing represents an important shift in the market, allowing for more comprehensive screening in a single test format. With this appointment, QuantiPath strengthens the leadership driving its commercial strategy, focusing on delivering faster diagnostic results to minimise risk and contribute to a more resilient global food supply. People QuantiPath Appoints Diagnostics Industry Veteran Roger Schaller to Board News April 27, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Safety & Quality Business & Finance People Manufacturing Related news

The deal establishes a cross-market collaboration covering both the United States and the United Kingdom, positioning BERO as the "Official Non-Alcoholic Beer of Barry’s." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium non-alcoholic beer brand BERO, co-founded by actor Tom Holland, has secured a significant lifestyle partnership with fitness pioneer Barry’s. The deal establishes a cross-market collaboration covering both the United States and the United Kingdom, positioning BERO as the "Official Non-Alcoholic Beer of Barry’s." In a reciprocal arrangement, Barry’s becomes the "Exclusive Fitness Studio Partner" for the beverage brand. The alliance is designed to bridge the gap between high-intensity training and social recovery, capitalising on the growing consumer trend of integrating moderation with active lifestyles. Tom Holland BERO Tom Holland , co-founder of BERO, emphasised the shared values driving the deal: "Barry's creates an environment where people push themselves and each other to be their best. That spirit naturally aligns with why we built BERO. We wanted to give people a premium beer experience that fits the way they live, whether they're training hard or spending time with friends at the pub. This partnership brings those experiences together in a way that allows you to show up 100%, no matter where your day takes you." Redefining the 'After' Moment The partnership targets the post-workout occasion—specifically the social moments following Barry’s signature "Red Room" classes. By introducing a premium non-alcoholic beer into this environment, the brands aim to create a new category of recovery ritual that fosters community connection without the negative physiological effects of alcohol. The collaboration builds on BERO’s first-year momentum, leveraging Barry’s cult following to validate the beer's positioning as a lifestyle product suitable for high-performance individuals. Activation Roadmap Throughout 2026, the partnership will activate through a series of physical and cultural touchpoints across the US and UK markets: Fuel Bar Integration: Limited-time offerings featuring BERO products within Barry's studio locations. Experiential Events: Post-workout recovery-focused experiences designed to bring the two communities together. Cultural Moments: Joint activations targeting key dates in the fitness and social calendars. Dan Rabinovich , Head of Brand Partnerships at Barry’s, commented on the curation process: "At Barry's, we take a highly considered approach to what we bring to our community, curating products that meet the same high standards as our workouts. BERO is a best-in-class non-alcoholic offering, and bringing it to our clients as our first official non-alcoholic partner was a natural fit." Beverage Tom Holland’s BERO Named Official Non-Alcoholic Beer of Barry’s in Global US-UK Partnership News January 15, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Beverage Marketing Alcohol Business & Finance People Related news

The brand expands beyond lunch with a new shareable twist on the beloved Lunchables lineup; created for a convenient, delicious and balanced snack time comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Lunchables, the pioneer of the refrigerated meal-kit category, has announced a significant portfolio expansion with the debut of Snackables . The launch represents a structural shift for the brand, moving beyond its traditional "lunchbox staple" positioning to target the high-velocity on-the-go and social snacking occasions. By utilising dual-compartment packaging, the organisation is attempting to transition the "mix-and-match" Lunchables experience into a shareable format designed for splitting and swapping among peers. The introduction of Snackables is a direct response to a measurable evolution in North American consumption habits. Internal data indicates that nearly 50 per cent of Americans now snack two to three times per day. Crucially, the "social" component of snacking is becoming a primary purchase driver; nearly half of Gen Z consumers report enjoying snacks and sweets as a communal activity with friends. Brittany Piszynski, Director of Marketing for Lunchables, stated that the brand saw an opportunity to "bring something new to the table" as fans’ habits evolve. By productising the "snack board" or "charcuterie" ritual for a younger demographic, Lunchables is de-risking its entry into the high-intent socialising market. Technical Formulation and Dual Compartment Logic The Snackables range is engineered to balance traditional savoury staples with high-affinity "poppable" sweets, catering to the "permissible indulgence" and "swicy/savoury-sweet" trends. The Initial SKU Lineup Includes: Cheddar Cheese Snackables 🧀: Pairs natural cheddar cheese with mini crackers and Welch’s® Reduced Sugar Mixed Berry Fruit Snacks . This variant is positioned as a "source of fibre," targeting parents seeking functional upgrades for their children's snacks. Colby Jack Cheese Snackables: Combines natural Colby Jack with mini crackers and mini chocolate chip graham crackers. This profile focuses on a "savoury-meets-sweet" contrast while serving as a source of calcium. Each unit delivers 5 grams of protein, a critical differentiator that allows the product to compete within the "functional snack" segment rather than just the confectionery aisle. The CharcuteRING To support the national rollout and reinforce the "sharing" narrative, Lunchables is debuting the Snackables CharcuteRING . Capitalising on the "friendship ring" trend prevalent in digital subcultures, this wearable accessory is designed to hold individual snack components, effectively turning the consumption ritual into a tangible social event. This "agentic" marketing approach aims to drive user-generated content (UGC) on platforms like TikTok and Instagram, where "snack-hacks" and wearable food accessories consistently drive high engagement rates. New Products Lunchables Scales Into Social Snacking with Snackables 'Designed to Split' Launch Eddie Sanders May 11, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Food Packaging Snacking Related news

Organic Valley has introduced Protein Plus, a nationwide line of pasture-raised, ultra-filtered organic milk featuring 50% more protein and 50% less sugar than traditional milk. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Organic Valley, the largest farmer-owned organic cooperative in the United States, has launched Organic Valley® Protein Plus™, a new line of ultra-filtered, pasture-raised organic milk. The product represents a significant expansion into the high-protein dairy segment, offering 50% more protein and 50% less sugar than conventional milk. The line is currently rolling out at major national retailers, including Target, Publix, Harris Teeter, Sprouts, and Whole Foods Markets, with whole, 2%, and skim varieties available. Meeting Consumer Demand for Organic Functional Dairy The development of the Protein Plus line was driven by market research indicating a high consumer preference for organic options within the ultra-filtered milk category. Rick Simington, Chief Commercial Officer at Organic Valley, stated that the cooperative identified a clear opportunity to raise industry standards by combining organic, pasture-raised sourcing with advanced filtration technology. The production process begins on small organic family farms where cows graze on pasture without the use of antibiotics, artificial growth hormones, or GMOs. The milk then undergoes ultrafiltration, which selectively removes water and lactose while concentrating the naturally occurring protein. Each serving delivers 13 grams of protein and 6 grams of sugar. US Debut of New Sustainable Packaging Technology In addition to its nutritional profile, the launch marks a technical milestone in sustainable packaging. Organic Valley Protein Plus is the first retail product in the U.S. to utilise the Tetra Brik® Aseptic 1420 Edge (48 ounce) with the LightWing™ 30 cap. This new Tetra Pak format is made primarily from renewable, plant-based materials and is fully recyclable. The packaging features an innovative one-step, easy-open hinged cap that remains tethered to the carton, aligning with evolving environmental regulations and the cooperative's focus on stewardship. Pricing and Availability The Organic Valley Protein Plus Ultra-Filtered Milk is positioned as a premium offering in the dairy aisle, with a suggested retail price (SRP) ranging from $5.99 to $6.99. By leveraging its established network of pasture-based family farms, Organic Valley aims to differentiate itself from conventional ultra-filtered brands by emphasising animal welfare and a lack of toxic pesticides. This launch reinforces the cooperative’s strategy of translating consumer health trends into trusted organic product formats. New Products Organic Valley Launches Ultra-Filtered Organic Protein Milk Line News March 11, 2026 New Products Nurri Launches Ultra-Filtered Protein Milk at Walmart Nationwide New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant Dairy New Products Health & Nutrition Related news

The 2027 Asia Coffee Shop Supply Chain Exhibition, taking place from 4 – 6 March 2027 at the Canton Fair Complex in Guangzhou, China, is the world's first vertical trade event dedicated exclusively to the full Coffee Shop Supply Chain. As the premier platform for sourcing, innovation, and partnership, the exhibition unites stakeholders across the coffee-shop industry, including raw-material suppliers, equipment manufacturers, solution providers, and café operators. Food and Beverage Industry Event Close Close Asia Coffee Shop Supply Chain Expo Trade Show About Detail Visitors Discussion The 2027 Asia Coffee Shop Supply Chain Exhibition, taking place from 4 – 6 March 2027 at the Canton Fair Complex in Guangzhou, China, is the world's first vertical trade event dedicated exclusively to the full Coffee Shop Supply Chain. As the premier platform for sourcing, innovation, and partnership, the exhibition unites stakeholders across the coffee-shop industry, including raw-material suppliers, equipment manufacturers, solution providers, and café operators. In its inaugural edition, the event aligns with Asia's rapidly expanding coffee-shop market to promote efficient supply-chain connections, drive industry innovation, and empower local and international businesses. This year's event will feature a comprehensive showcase of green bean trading, roasting processing, equipment manufacturing, store operation systems, packaging solutions, and new-product launches. Dedicated business-matching sessions and factory tour programmes will be available to shorten decision-making cycles and boost deal conversion. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 4 - 6 March 2027 Guangzhou, Guangdong Province, China Organised by: Guangdong Hongwei International Exhibition Group Co., Ltd., Visit organisers website The 2027 Asia Coffee Shop Supply Chain Exhibition, taking place from 4 – 6 March 2027 at the Canton Fair Complex in Guangzhou, China, is the world's first vertical trade event dedicated exclusively to the full Coffee Shop Supply Chain. As the premier platform for sourcing, innovation, and partnership, the exhibition unites stakeholders across the coffee-shop industry, including raw-material suppliers, equipment manufacturers, solution providers, and café operators. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Health-Ade has expanded its functional beverage portfolio with a new Strawberry Mango Chilli kombucha, capitalising on the rising consumer demand for "swicy" flavour profiles and securing an exclusive retail partnership with Sprouts. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Health-Ade The Newsroom Health-Ade, a prominent manufacturer in the functional beverage and kombucha category, has announced the launch of its newest product SKU: Strawberry Mango Chilli. The new offering combines sweet fruit profiles with a subtle chilli heat, marking a strategic move by the brand to capture market share within the rapidly growing "swicy" (sweet and spicy) food and beverage trend. The product is currently available through an exclusive brick-and-mortar partnership with Sprouts locations nationwide, alongside a direct-to-consumer (DTC) rollout on the brand's e-commerce platform. Capitalising on the 'Swicy' Consumer Trend The development of the Strawberry Mango Chilli flavour represents a calculated response to shifting consumer palates. According to industry data cited by the brand, two out of three consumers are currently expressing interest in sweet and spicy flavour combinations. By integrating a chilli kick with traditional tropical profiles like strawberry and mango, Health-Ade is positioning its gut-health beverage as a dynamic flavour experience. Sandra Heidrich, Vice President of Marketing at Health-Ade, emphasised that flavour-first innovation is a core operational strategy for the company. Heidrich noted that the brand is actively monitoring consumers gravitating toward complex flavour experiences, making the sweet-heat balance a logical extension for their kombucha line. Retail Strategy and Omnichannel Distribution To bring this new product to market, Health-Ade has utilised a targeted distribution strategy. By launching the product exclusively in-store at Sprouts, the brand aligns itself with a retailer known for catering to health-conscious consumers and early adopters of functional food trends. This exclusive retail partnership is supported by the brand's DTC channel at health-ade.com, ensuring nationwide accessibility while driving traffic to its proprietary digital storefront. Broader Portfolio Expansion The Strawberry Mango Chilli launch is part of a larger pipeline of product innovations slated for the year. It follows the recent introduction of Ginger Lemon Berry, another addition to Health-Ade's rotating lineup of limited-edition flavours. For retail category managers and industry stakeholders, Health-Ade's strategy illustrates how established functional beverage brands can maintain momentum in a highly competitive cooler aisle. By continuously refreshing its portfolio with trend-forward, bold flavours without compromising its core functional benefit—gut health—Health-Ade is solidifying its position as a category leader capable of driving incremental consumer trial. New Products Health-Ade Taps 'Swicy' Trend with Strawberry Mango Chilli Kombucha News March 3, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Health & Nutrition Beverage New Products Related news

Quorn has expanded its frozen Takeaway portfolio with the launch of Hot & Spicy Bites alongside a vibrant packaging redesign across the entire sub-brand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Plant-based Quorn The Newsroom Quorn has expanded its frozen convenience portfolio with the commercial launch of Quorn Hot & Spicy Bites across major UK grocery multiples. The new product introduction enters the market alongside an extensive packaging redesign across Quorn's core Takeaway lineup. Engineered to capture quick-preparation evening dining and fakeaway occasions, the line extension rolls out to supermarket freezer aisles throughout September, with additional grocery availability scheduled for October. The dual rollout pairs new product development with updated visual merchandising, aiming to improve brand findability and stand-out in high-traffic frozen retail sets. Spicy Flavour Product Portfolio Quorn Hot & Spicy Bites are formulated with a crispy outer coating and a spicy flavour profile, engineered to replicate popular quick-service chicken bites in a meat-free format. The platform is designed to provide consumers with convenient centre-plate alternatives for at-home takeaway dining routines, bypassing restaurant delivery charges and transit waiting times. Packaging Refresh across the Takeaway Range Alongside the product introduction, Quorn is rolling out a brand refresh across its entire Takeaway portfolio. The updated packaging architecture modernises the range's visual presence in retail freezers through several key design enhancements: Vibrant Food Illustrations: Features prominent, food-led illustrations to improve appetite appeal and communicate product texture. Bold Range Branding: Incorporates heightened sub-brand typography to distinguish Takeaway SKUs from everyday meat-free staples. Brand Recognition: Preserves core Quorn visual assets and colour hierarchy to ensure brand continuity and consumer trust. The packaging refresh is engineered to drive on-shelf stopping power in the competitive frozen aisle, helping shoppers navigate the category during routine grocery trips. Retail Distribution and Phased Rollout Quorn Hot & Spicy Bites and the refreshed Takeaway packaging architecture are deploying across the UK grocery sector through a phased distribution schedule: Initial Retail Rollout: Physical store distribution commences in September across Tesco, Sainsbury's, Asda, and Waitrose & Partners. Secondary Grocery Wave: Distribution will expand into Morrisons supermarket stores nationwide in October. The coordinated product rollout provides supermarket retailers with an updated frozen convenience platform designed to capture seasonal evening dining demand and drive category volume across the autumn trading period. New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites Dan Bunt September 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn New Products Planet Oat Launches Five-Ingredient Humble Edition Oat Milk at Walmart Food Plant-based New Products Related news

The launch introduces three dessert-inspired SKUs designed to bridge the gap between "mindful snacking" and indulgence, leveraging a high-protein Greek yoghurt base to offer a functional alternative to traditional sweets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Boar's Head Brand®, traditionally best known as a leader in premium delicatessen meats and cheeses, has announced a strategic pivot into the sweet snacking category. The company is debuting a Greek Yoghurt Dessert Dip Collection , extending its footprint within the deli aisle beyond savoury staples. The launch introduces three dessert-inspired SKUs designed to bridge the gap between "mindful snacking" and indulgence, leveraging a high-protein Greek yoghurt base to offer a functional alternative to traditional sweets. Flavour Architecture and Usage The collection features three distinct flavour profiles, each engineered to replicate classic dessert experiences while maintaining a "clean label" profile suitable for dipping fruit, pretzels, or graham crackers. The Lineup: 🍋🥧 Key Lime: Delivers a bright, creamy profile reminiscent of the classic pie. 🥨 Cinnamon Churro: Captures the warmth of cinnamon and sugar in a bakery-style format. 🍫☕ Chocolate Espresso: A sophisticated blend of cocoa powder and bold espresso bean notes. Nutritional Credentials Guided by the tagline "Better Snacking, Smarter Indulgence," the product line prioritises health-conscious attributes to differentiate itself in the snacking sector. Key Technical Specifications: Base: Wholesome Greek yoghurt. Dietary Claims: Low-fat and Gluten-Free. Additives: Free from artificial colours and flavours. Functionality: Fortified with probiotics to support gut health. This release marks a continued evolution for Boar's Head, following the previous introduction of items like Pumpkin Pie and Dark Chocolate Dessert Hummus. By expanding its dessert portfolio, the brand aims to capture incremental spend in the deli section by offering versatile products that can be eaten solo or paired as a dip. Steve Alfris , Director of Product Marketing at Boar's Head Brand, commented on the category expansion: "We're thrilled to pioneer a new category with our Greek Yoghurt Dessert Dips. This collection was designed for versatility, to be dipped, shared, paired, or enjoyed by the spoonful. It reflects our commitment to mindful snacking and our passion for bridging innovative, premium-quality options to consumers in new ways." Commercial Availability The new Greek Yoghurt Dessert Dips are rolling out immediately to the deli area at select retailers nationwide. New Products Boar's Head Expands Deli Portfolio with 'Greek Yoghurt Dessert Dip' Collection News January 20, 2026 New Products Dutchie Launches Cheesy Cheese Layered Yoghurt in Thailand New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch New Products Silk Expands Plant-Based Portfolio with High Protein Yogurt and Shakes New Products Clio Snacks Expands Refrigerated Yogurt Portfolio with Drizzled Line Snacking Dairy New Products Food Related news

Tulkoff Foods acquires Celtrade Canada to enhance its North American manufacturing footprint and expand custom sauce innovation capabilities for retail and foodservice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tulkoff Foods has officially acquired Celtrade Canada, uniting two prominent private label manufacturers in the sauce and condiment sector. The move creates a cross-border platform designed to provide custom flavour solutions for retail, foodservice, and industrial partners throughout North America. The acquisition is intended to improve operational speed and reliability by leveraging combined manufacturing facilities in both the United States and Canada. Enhanced R&D and Culinary Capacity A primary driver for the acquisition is the integration of Celtrade’s innovation-focused Research and Development team. By combining Celtrade’s culinary talent with Tulkoff’s existing infrastructure, the enterprise aims to position itself as a leading provider of custom flavour solutions. The merged R&D departments will focus on high-velocity discovery and the development of unique dressings, condiments, and complex flavour profiles. This "culinary horsepower" is expected to serve as a key differentiator for the company as it competes for large-scale industrial and retail contracts. Diversified Packaging and Distribution Reach The combined enterprise will offer a significantly broader range of packaging formats, addressing a critical need for versatility in the foodservice and retail channels. New and expanded capabilities include: Specialised Formats : Introduction of tubs, sachets, and dip cups. Segment Specificity : Enhanced ability to serve diverse applications across industrial and retail tiers. Geographic Scale : A strengthened logistics network spanning the U.S.-Canada border. Mike Kagan, CEO of Tulkoff Foods, noted that the acquisition follows a period of evaluating quality and innovation standards across the industry. Kagan stated that the move allows Tulkoff to deliver increased value through an expanded manufacturing footprint and a more robust product offering. Chris Bouchard, President of Celtrade, characterised the merger as a complementary move for both organisations. Bouchard emphasised that the transition provides their collective customer base with greater production capacity and more varied pack size options. Operational Transition Tulkoff and Celtrade have signalled a focus on a seamless transition for existing partners. The move reflects a broader trend in the condiments and sauces category toward consolidation as manufacturers seek to offset supply chain complexities by scaling their R&D and production assets across multiple regions. The enterprise will continue to prioritise customer-oriented solutions, utilising its expanded North American footprint to support high-volume industrial and retail demands starting immediately. Sauces Tulkoff Foods Acquires Celtrade Canada to Expand Custom Sauce Platform News March 17, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Sauces Business & Finance Related news