DAY 1: 9th June 2026

Dive deep into cutting-edge technical innovations in alternative proteins and plant-based food & drink sectors. Learn from industry pioneers about the latest advancements in food R&D, from alternative protein functionalities to new product-enhancing technologies. Participate in workshops exploring various technologies, allowing you to immerse yourself in new processes and technologies.

DAY 2 & 3: 10th - 11th June 2026

At the two-day Summit, we put the consumer at the heart of innovation. As the sustainable food industry continues to evolve, one key question remains: are we truly creating products that consumers want — and will come back for? Building on the findings of our 2025 event, the next edition challenges R&D leaders, product developers, and innovators to rethink their approach and close the gap between breakthroughs in the R&D Kitchen and everyday choices at the shelf.