Sustainability
February 2, 2026
Eco-Products Expands to UK Market Through Strategic Partnership with Vegware
The launch will be executed through a strategic distribution partnership with its sister company, Vegware, leveraging the Edinburgh-based firm's established logistics and customer support network.
January 29, 2026
Milliways Plastic Free Chewing Gum Secures $3M Investment to Accelerate US Retail Expansion
Following a successful first year in the US market, Milliways plans to utilize the investment to accelerate marketing initiatives, bolster inventory levels, and significantly widen retail distribution.
January 29, 2026
JDE Peet’s Becomes First F&B Major to Align with TNFD Nature Framework
JDE Peet’s, the parent company of coffee brands including Jacobs, L’OR, and Peet’s Coffee, has unveiled a new "Nature Transition Plan" designed to secure the long-term viability of the global coffee supply chain.
January 29, 2026
Heritable Agriculture Secures $4.98m Gates Foundation Grant to Deploy AI Genomics for Climate-Resilient Crops
Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation.
January 29, 2026
Sushi University Debuts Authentic Plant-Based Omakase to Address Culinary Gap for Tourists in Japan
Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course.
January 29, 2026
New Industry Report Warns Skills Shortage Threatens UK Food Security
Arla Foods, in collaboration with the School of Sustainable Food and Farming at Harper Adams University, has issued an urgent call - labour and skills crisis within the UK agricultural and horticultural sectors.
January 28, 2026
Too Good To Go Enters Asia with Japan Launch; Partners with FamilyMart and Krispy Kreme
To support the launch, the platform has secured over 80 launch partners, including retail heavyweights Krispy Kreme Doughnuts, FamilyMart, and NewDays
January 28, 2026
Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research
The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.
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