The latest food and beverage industry news and trend analysis

The product introduces a novel "balls-and-hoop" format to the confectionery aisle, engineered to offer a multi-textural and interactive consumption experience that gamifies the act of snacking.

Bakery-café chain Paris Baguette has announced its strategic product lineup for the winter season, betting heavily on the enduring consumer preference for sweet-and-salty flavour profiles.

Premier Protein® has announced a strategic expansion into the home baking aisle, partnering with Hometown Food Company to launch a new range of Muffin Mixes and Microwavable Muffin Cups.

Leeds-based bakery challenger HeyLo! has announced a significant innovation within the functional snacking category, launching the UK's first crackerbreads formulated with lupin flour.

Unilever-owned ice cream giant Ben & Jerry’s has unveiled its latest product innovation for the UK market: the Cookie Dough Ice Cream Sandwich.

This new product line marks an evolution for the heritage brand, pivoting from its traditional soft-baked format to a crisp texture profile designed to deliver enhanced nutritional density.

Krispy Kreme, Inc. has announced the launch of its new Winter Seasonal Collection, kicking off a strategic initiative to rotate five distinct limited-time lineups throughout the calendar year.

Quest Nutrition has announced the expansion of its best-selling protein chip portfolio with two new savoury flavour profiles, aiming to capitalise on the "New Year, New You" health momentum as consumers enter 2026.