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Safety & Quality
Analysis
Food Safety and Quality Control in 2026: Advanced Vision and X-Ray Inspection Technologies
The global food and beverage manufacturing ecosystem is undergoing a massive transformation. Food safety is no longer just a final operational checkpoint; it is the foundational bedrock of brand equity and financial survival. A single contamination event can instantly decimate consumer trust and incur severe legal penalties.
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Loonen Launches 'Clean Standard' Glass-Bottled Water with $6M Backing
The company positions itself as the first purified spring water to be glass-bottled, third-party certified, and re-mineralised, directly addressing growing consumer concerns regarding microplastics and "forever chemicals" (PFAS) in the water supply.

INC Launches Sustainability Certification Specifically for the Nut and Dried Fruit Industry
the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector.




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