The latest food and beverage industry news and trend analysis

Chengdu LST Technology Co., Ltd. has announced a series of technical advancements in chocolate tempering and manufacturing equipment. The innovations are designed to deliver higher precision and efficiency for global producers, addressing the evolving demands of a confectionery industry projected to reach a valuation of $250 billion by 2030.

Founded in 2009, the company is positioning itself at the intersection of "Industry 4.0" and artisanal craftsmanship, integrating imported components with smart automation to serve a market growing at a CAGR of over 7%.

Premiumisation and Efficiency

The launch responds to key trends reshaping the confectionery equipment sector:

• Premiumisation: A shift towards micron-level refinement and precise tempering to ensure glossy finishes and extended shelf life.

• Industry 4.0: The integration of PLC controls and IoT sensors allows for real-time monitoring and rapid recipe changes, potentially cutting downtime by up to 50%.

• Sustainability: A demand for energy-efficient, modular equipment that supports "bean-to-bar" operations for SMEs.

From Artisan to Industrial

LST Machine’s updated portfolio covers the full spectrum of production scales, from boutique chocolatiers to mass manufacturers.

Artisanal & Retail (CHOCO-D1) A compact 5.5L unit designed for the retail sector.

• Features: Detachable auger for cleaning, dual motors, and multiple dispensing modes (automatic/pedal).

• Innovation: Includes a "night mode" for energy conservation.

• Price Point: Estimated between $1,850 and $2,200.

Industrial High-Output (TW-TP Series) A heavy-duty line available in 25L, 60L, and 100L capacities.

• Performance: Delivers outputs of 60–300 kg/hour.

• Tech Spec: Features PLC/HMI touchscreens and continuous tempering models (ITP100-1000) to ensure crystal stability and smooth mouthfeel.

Full-Line Capabilities

Beyond tempering, LST has expanded its auxiliary equipment range to offer end-to-end processing solutions:

• Refining: 40L conches achieving 20-25μm fineness, alongside vertical ball mills (150-1000L) utilising water-cooled 304 stainless steel.

• Depositing: One-Shot Depositors capable of producing 800–2500 kg/shift, handling solid, filled, or two-colour products via automation.

• Pressing: Cocoa Butter Presses (CPV) that extract up to 44% yield, supporting the "bean-to-bar" trend.

Commercial Footprint

LST Machine currently services over 2,500 customers across six continents. Recent case studies highlight the equipment's versatility, including full-line supplies to manufacturers in Germany and Canada for dual-colour bars, and efficiency upgrades for European clients reporting 30% gains via remote debugging.

The equipment is backed by CE certifications and lifetime global support, ensuring compliance with international safety and hygiene standards.