The latest food and beverage industry news and trend analysis

To execute the commercialisation, Waiākea established a joint partnership with biomaterials company Living Ink Technologies, speciality coatings manufacturer ACTEGA, and printing specialist NextGen Label Group™.

The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG).

To cement the partnership, Döhler Ventures has also made a strategic investment in Superbrewed, signalling long-term institutional backing for fermentation-enabled nutrition and the global scaling of the SB1™ ingredient.

Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced a breakthrough in food technology: the upcoming launch of the world's first professional chocolate product containing cultured cocoa.

Tate & Lyle PLC, a global leader in ingredient solutions, and Manus, a bioalternatives scale-up platform, have announced the launch of Yume™, a new ingredient brand operating under their established joint venture, The Sweetener Alliance.

The partnership signals a growing urgency among multinational ingredient suppliers to secure alternative supply streams for cacao, an increasingly vulnerable crop heavily impacted by climate volatility and supply chain instability.

The launch targets the "sensitive dry food" category, addressing a critical gap in sustainable packaging where high barrier protection against oxygen and moisture is non-negotiable for product shelf life.

Amcor, a global leader in responsible packaging solutions, has partnered with French organic snack producer Alter Eco to launch a new high-performance, fibre-based packaging format for the brand’s 200g chocolate bar range.