New Solutions
January 7, 2026
TissenBioFarm Claims Industry Milestone with Cultivated Meat Density Exceeding Real Ribeye
The development addresses one of the industry's most persistent technical hurdles: replicating the dense, fibrous structure of actual muscle tissue rather than just aggregating cells on a scaffold.
January 7, 2026
DairyCraftPro Launches AI-Enabled Software to Automate Yoghurt Manufacturing and Compliance
Dairy software specialist DairyCraftPro has announced the launch of its advanced Yoghurt Processing Software, a digital platform designed to automate and centralise critical stages of yoghurt manufacturing.
December 23, 2025
Metsä Spring Debuts 'Muoto' Wood Fibre Punnets to Replace Plastic in Fresh Produce Aisle
Metsä Group’s innovation arm, Metsä Spring, has unveiled a strategic sustainable packaging solution for the fresh produce sector, introducing a new series of wood fibre punnets.
December 18, 2025
Chef Robotics Unveils 'Chef+' AI Robot to Boost Food Manufacturing Efficiency
Chef Robotics, a specialist in AI-enabled automation for the food sector, has announced the launch of Chef+, its most advanced meal assembly robot to date.
December 12, 2025
Tetra Pak Unveils 'World First' Paper-Based Barrier Technology for Juice Market
Tetra Pak has announced a significant breakthrough in sustainable packaging technology, launching the world’s first paper-based barrier for juice packaging.
December 11, 2025
Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform
In a move set to address the critical scalability challenges facing the biotechnology sector, Pow.Bio and Bühler Group have formed a strategic partnership
December 2, 2025
Tetra Pak acquires Bioreactors.net to expand fermentation capabilities
Tetra Pak Processing Equipment has acquired Bioreactors.net, a Latvia-based company with nearly 30 years of expertise in designing and manufacturing bioreactor systems.
November 12, 2025
Chengdu LST Unveils Advanced Chocolate Tempering Tech Targeting $250bn Market
The innovations are designed to deliver higher precision and efficiency for global producers, addressing the evolving demands of a confectionery industry projected to reach a valuation of $250 billion by 2030.
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