The latest food and beverage industry news and trend analysis

Mill Industries is launching Mill Commercial, a high-capacity food recycler equipped with a Gemini-enabled visual waste characterisation system. The platform translates physical waste into real-time procurement and operational intelligence.

Pharmactive Biotech Products has launched Kyoh, a standardised rocket leaf extract designed to support hair follicle function and address the growing demand for targeted nutricosmetic solutions in the hair health sector.

Natural Alternatives International (NAI) is launching CarnoSyn 4X, a patent-pending beta-alanine formulation that delivers four times the bioavailability of standard versions without the paresthesia (tingling) effect, allowing brands to reach a wider audience beyond the traditional bodybuilding community.

Sidel has launched the industry’s first returnable PET bottle developed specifically for the still water market, offering a 10% weight reduction compared to traditional carbonated alternatives and enduring up to 25 wash cycles.

Tesco is significantly expanding its footprint in the health-led convenience sector with the launch of its first chilled own-brand High Protein ready meal range. Supported by search data showing over 423,000 queries for high protein on Tesco.com in the last year.

CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls.

KitchenAid is diversifying its at-home coffee portfolio with a new line of Fully Automatic Espresso Machines featuring dedicated "over-ice" settings. The range, comprising the KF2, KF3, and KF4 models, integrates Quiet Mark-certified operation and a 25% smaller footprint to capture the high-growth "at-home barista" and cold coffee demographics.

Celleste Bio has produced the first milk chocolate bars using cell-cultured cocoa butter in partnership with Mondelēz International, marking a significant step toward a scalable and sustainable cocoa supply by 2027.