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The latest food and beverage industry news and trend analysis

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Meat & Seafood

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New Products

High Liner Foods Launches High-Protein Sea Cuisine Skillet Meals in US

High Liner Foods has launched Sea Cuisine Skillet Meals across US retail, introducing three high-protein, one-pan frozen seafood options to address gaps in multi-serve convenience formats.

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Meat & Seafood

Mark Foods Completes Acquisition of Endeavor Seafood

Mark Foods has acquired Rhode Island-based frozen seafood importer Endeavor Seafood, fully integrating the business to expand its product portfolio and global supply network.

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New Products

Just Shrimp Launches Shrimp Nuggets in Harris Teeter

Frozen seafood brand Just Shrimp has secured distribution across hundreds of Harris Teeter stores, introducing its coastally sourced shrimp nuggets in 12-ounce packages.

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New Products

Hormel Pepperoni Launches Refrigerated Snack Bites in North America

Hormel Foods has expanded its refrigerated snacking portfolio with the launch of HORMEL Pepperoni Snack Bites, a ready-to-eat meat snack, in response to consumer demand for convenient, high-protein grazing options.

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Meat & Seafood

SalMar Enters into Agreement to Acquire 70% of Måsøval Shares

Norwegian salmon producer SalMar has signed an agreement to acquire a 70% stake in Måsøval for approximately NOK 3.4 billion, expanding its aquaculture operations in Central Norway.

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New Products

Little Debbie Introduces Fudge Round Creme Pie in Flavour Crossover

McKee Foods is expanding its Little Debbie sweet baked goods portfolio with the launch of the Fudge Round Creme Pie, a product crossover combining Fudge Round cookies with Oatmeal Creme Pie filling.

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New Products

Morey's Launches Exclusive Seafood Variety Packs at Sam's Club

Morey's Fine Fish & Seafood has partnered with Sam's Club to launch two exclusive pre-marinated frozen seafood variety packs across the US.

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Meat & Seafood

BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood

The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs and consumers through educational content and recipes.

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