The latest food and beverage industry news and trend analysis

Kemin Industries is advancing livestock biosecurity with the debut of EDIE Generation 2, an automated water disinfection system that integrates real-time monitoring and mobile connectivity to optimise chlorine dioxide application in poultry and livestock operations.

Omaha Steaks has reintroduced the Top Sirloin Filet, utilising a 35-day ageing process and proprietary freezing technology to secure a "USDA Certified Tender" designation, positioning the product as a cost-effective alternative to filet mignon.

Once Upon a Farm has announced a major portfolio expansion, debuting the first-of-its-kind refrigerated organic meat and bone broth pouches for infants, alongside a new "Power Wheels" snack bar line for older children.

KFC Spain enters the kebab segment through a high-impact marketing and engineering campaign that transforms iconic restaurant totems into functional rotating rotisseries.

Pilgrim’s Europe has launched a £350k Pork Centre of Excellence at its Bromborough site to accelerate innovation in the BBQ and ready-to-cook categories through enhanced customer collaboration.

Greenfield Natural Meat Co. is expanding its U.S. portfolio with the launch of Protein Snack Kits, featuring 20g of protein and 7g of fibre to meet rising consumer demand for functional, sustainable snacks.

UVESA has reached an agreement to acquire Granada-based poultry firm Payán Hermanos to scale production capacity and enhance market positioning within the Spanish agri-food sector.

PepsiCo Foods introduces Good Warrior, a new protein-focused masterbrand featuring grass-fed beef sticks designed to meet consumer demand for high-protein, clean-label snacks.