The latest food and beverage industry news and trend analysis

The video, released on 24 January, garnered over 45 million views in days, marking a significant shift in the company’s communication strategy—moving from regulatory advocacy to mainstream cultural engagement.

The launch leverages the David’s Deli brand equity to offer a "power-up" option that delivers 16 grams of protein per bagel—double the amount found in standard alternatives.

The launch leverages robust market data indicating a shift towards "heat" in beverage consumption. The company cites forecasts suggesting that sales of spicy vodka are projected to increase by 27% by 2029.

The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.

The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient (one.bio 01), and a demonstration consumer brand, GoodVice.

Pack'd positions the frozen format as a direct solution to food waste in the fresh produce category. Pomegranate seeds are typically sold fresh with a limited shelf life or require laborious preparation to deseed.

Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom.

The Real Good Foods Company, Inc. has announced a strategic expansion into the shelf-stable grocery aisle, launching a new line of Flour Tortillas.