The latest food and beverage industry news and trend analysis

The Real Good Foods Company, Inc. has announced a strategic expansion into the shelf-stable grocery aisle, launching a new line of Flour Tortillas.

Whirlwined has announced the launch of a category-defining beverage innovation, introducing what it claims to be the world's first non-alcoholic, hemp-derived Delta-9 THC-infused wine.

The new-generation functional starch is designed to bridge the processing gap between traditional gelatin and starch systems, enabling manufacturers to produce vegan jellies using atmospheric cooking methods.

To validate this shift towards premium functionality, the brand has secured a high-profile endorsement from world-renowned chef Gordon Ramsay, aiming to prove that the reformulated spread can meet the rigorous standards of professional kitchens.

The reports highlight a disconnect between corporate profitability and public health costs, noting that while the combined market for these beverages generates billions in profit

Papa Johns has announced a strategic foray into the functional food space, unveiling a limited-edition Protein Crust Pizza designed to align with the growing consumer demand for macronutrient-dense fast food options.

The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers.

The deal will see Bel utilising Foodberry’s technology platform to create products that combine fruit and protein in novel, bite-sized formats. The inaugural product from this partnership is scheduled to launch in select U.S. markets in 2026.