The latest food and beverage industry news and trend analysis

Organic Valley has introduced Protein Plus, a nationwide line of pasture-raised, ultra-filtered organic milk featuring 50% more protein and 50% less sugar than traditional milk.

Culture Pop Soda expands its functional beverage portfolio with a Sparkling Raspberry Lemonade featuring live probiotics and no refined sugars or artificial sweeteners.

Taylor Farms introduces an 11-product protein-forward platform featuring whey-infused dressings, high-protein toppings, and functional produce to meet rising consumer demand.

Protein Pints launches two new functional ice cream flavours with 30 grams of protein, securing retail exclusivity agreements with Albertsons and Kroger.

The J.M. Smucker Co. unveils Jif Simply, a new peanut butter spread featuring a three-ingredient unsweetened formula designed for the growing clean-label consumer segment.

The Protein Ball Co has launched a new dual-textured Stuffed line of protein snacks, aiming to address format fatigue and tap into sensory-led market trends.

Babybel expands its product portfolio with Babybel PRO, a new functional snack cheese combining protein and probiotics to meet rising consumer demand for functional foods.

General Mills has successfully removed all certified colours from its K-12 school food portfolio ahead of its 2026 deadline, marking a significant milestone in school foodservice innovation.