The latest food and beverage industry news and trend analysis

Premier Protein® has announced a strategic expansion into the home baking aisle, partnering with Hometown Food Company to launch a new range of Muffin Mixes and Microwavable Muffin Cups.

Originally launched in 2011, the flavour profile is being revived in response to consumer demand, but with a significant formulation overhaul designed to align with current gut health trends.

Leeds-based bakery challenger HeyLo! has announced a significant innovation within the functional snacking category, launching the UK's first crackerbreads formulated with lupin flour.

Launching nationwide on 6 January 2026, the initiative aims to reframe healthy eating under the campaign slogan "Eat What Loves You Back," pairing culinary appeal with clinical insights into population nutrition.

Mel Robbins, the Golden Globe-nominated podcast host and best-selling author, has announced her entry into the CPG sector as the co-founder of Pure Genius Protein.

Subway Canada has unveiled the Fresh Fit Menu, a lineup of five pre-set sandwiches engineered to deliver high protein content while remaining under a 500-calorie threshold.

Meal kit provider Green Chef has announced a significant differentiator, becoming the only company in the sector to achieve "Certified Clean" status on select recipes from the Clean Label Project.

Designed for the millions of people living with diabetes in the U.S., the technology aims to shift diabetes management from reactive tracking to predictive decision-making.