The latest food and beverage industry news and trend analysis

Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities.

The deal will see the brand roll out across more than 8,100 workplace micro markets in the United States, targeting the professional demographic during working hours.

Airport dining and hospitality operator On The Go (OTG) has announced the appointment of Matt King as its new Chief Executive Officer.

Bakery-café chain Paris Baguette has announced its seasonal product strategy for the Valentine's Day window, introducing a comprehensive Pink Velvet menu.

Global foodservice technology provider PAR Technology Corporation has entered into a definitive agreement to acquire Bridg, an identity resolution and shopper intelligence platform, from Cardlytics, Inc.

The initiative leverages national pride surrounding the historic lunar mission, positioning the brand as a key cheerleader for Canadian achievement on the global stage.

Pizza Hut Middle East has launched a provocative marketing campaign to support the rollout of its new pasta line, directly addressing the brand's complex relationship with Italian culinary tradition through a tongue-in-cheek social experiment.

Emirates has announced a significant shift in its culinary strategy for plant-based catering, confirming that its next generation of vegan concepts will prioritise "real, whole, and farm-to-fork" ingredients over engineered meat substitutes.