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Foodservice
Analysis
UK Digital Restrictions and Commercial Autonomy: Reshaping Teen Consumption
The UK Food and Beverage sector is witnessing a rapid structural shift in how it engages with teenagers. Concurrently, legislative pressures concerning youth digital safety, such as discussions around banning social media for under-16s, are forcing a pivot in marketing strategies.
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Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group
Empire Company Limited is set to acquire Mayrand Food Group, a move that provides the retail giant with a strategic entry into the growing Quebec discount and warehouse food market serving both households and foodservice operators.
ezCater Rebrands to Reflect Expansion from Marketplace to Enterprise Workplace Food Platform
ezCater has transitioned from a catering marketplace to an enterprise-grade workplace food platform, launching a new brand identity developed with Koto and integrating deep-tier features like Slack connectivity and centralised reporting to serve multi-location organisations.
Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost
Starbucks EMEA has announced the launch of "Protein Cold Foam," a technical evolution of its signature foam platform that delivers 15g of whey protein per serving, strategically targeting the high-growth functional beverage and "better-for-you" (BFY) markets across Europe, the Middle East, and Africa.
Starbucks Launches Energy Refreshers and Year-Round Mango Flavour
Starbucks has officially launched its "Energy Refreshers" platform nationwide, a year-round menu evolution that integrates B vitamins and 125mg of natural caffeine into its successful Refreshers line, specifically targeting the high-growth functional energy and wellness-conscious consumer segments.
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Prince Castle Debuts Dual Lane Toast EZ for High Volume QSR Operations
Prince Castle has unveiled Toast EZ, a next-generation commercial toaster featuring dual independent lanes and 32 programmable icons, designed to reduce kitchen bottlenecks and energy consumption by up to 25% in high-volume QSR environments.