The latest food and beverage industry news and trend analysis

f'real partners with Good Humor to launch a limited-time Orange Creamsicle milkshake, leveraging nostalgia and interactive blending technology to drive spring sales in convenience retail.

Molson Coors expands its Rekorderlig portfolio with a tropical pineapple and kiwi flavour to capture growth in the premium fruit cider segment and attract new category shoppers.

The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry.

Peet's Coffee has debuted its spring limited-time menu, focusing on ube, matcha, and lavender flavours to capture growing demand for visually driven and functional specialty beverages.

Swizzels has introduced Squashies Tropical and Squashies Sour Shooting Stars to its portfolio, offering HFSS-compliant confectionery options that align with rising consumer demand for bold, permissible treats.

The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant.

Sirio Europe introduces LifeChews, a patented jelly tablet format clinically proven to enhance bioavailability and dispersibility for oil-soluble nutraceutical actives.

Protein Pints launches two new functional ice cream flavours with 30 grams of protein, securing retail exclusivity agreements with Albertsons and Kroger.