The latest food and beverage industry news and trend analysis

HI-CHEW’s Walgreens exclusive 2-in-1 stick utilises dual-layer tech and a portfolio-wide packaging refresh to capture the high-growth adventurous snacking market.

General Mills is leveraging high-velocity social media trends and the "swicy" flavour movement to transition its fruit snack portfolio into the confectionery aisle, utilising high-intensity sensory profiles and clean-label formulations to capture the "kidult" and experimental snacking demographics.

The Institute of Food Technologists (IFT) has announced a comprehensive artificial intelligence programming track for its upcoming IFT FIRST Annual Event and Expo, focusing on how AI can accelerate product development, strengthen food safety, and support global food security.

Prodalim has acquired food-tech company Better Juice to integrate its proprietary enzymatic sugar reduction technology, marking a strategic expansion into the $1.8 billion global taste modulation market.

Ryl Tea has partnered with The Hershey Company to launch a line of zero-sugar iced teas inspired by Jolly Rancher flavours, targeting the intersection of nostalgia and functional "better-for-you" beverage trends.

McDonald's is set to launch a new permanent speciality drink lineup across nearly 14,000 US locations, utilising trending ingredients like cold foam and popping boba to transform the beverage category into a primary traffic driver.

GNT Group has established its first dedicated office and application laboratory in Shanghai to provide localised support for China’s rapidly growing plant-based and clean-label food and beverage sectors.

Red Bull has introduced its 2026 Summer Edition featuring a Sudachi Lime flavour profile, supported by a collaborative consumer engagement campaign and nationwide retail availability.