The latest food and beverage industry news and trend analysis

PepsiCo brand Cheetos has launched Cheetos Sweet Phantom Heat Flavoured Puffs, a multi-sensory cinnamon sugar and Sichuan pepper-inspired seasonal snack.

Oterra has appointed Susanne Arfelt Rajamand as Chief Executive Officer, effective 12 October 2026, to drive the company's US growth strategy.

Researchers at the National University of Singapore have developed a colour-sensing yeast strain controlled by red and blue light, advancing precision biomanufacturing for ingredients and bio-based products.

WK Kellogg Co has accelerated its portfolio reformulation timeline, eliminating artificial colours and the preservative BHT across all cereals one year ahead of its original target.

Jordan's Skinny Mixes has launched its 2026 Harvest Collection, introducing zero-sugar Sea Salt Vanilla and Sea Salt Honey syrups alongside returning seasonal SKUs.

Selefina Spices and Adagio Teas have launched the Fall Forward Spice Pack alongside seasonal pumpkin spice tea and spice blends for autumn trading.

Starbucks is launching its autumn 2026 menu from 25 August, introducing new Chaider, banana bread-inspired lattes, and protein-packed food alongside returning Pumpkin Spice favourites.

Global ingredients leader IFF has signed an agreement to sell its botanical extracts, vitamins, minerals, and natural colours business to SuanNutra, a functional ingredients provider backed by Carbyne Equity Partners.