The latest food and beverage industry news and trend analysis

Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment.

Currently under development at Prologis RFI DIRFT in Northamptonshire, the facility is scheduled to become operational in late 2027. XPO Logistics has been appointed to project manage the build and will subsequently operate the site.

Pacific Northwest dairy brand Alpenrose has announced a major restructuring of its manufacturing footprint, confirming plans to cease production at its facility in Clackamas, Oregon, effective 31 March 2026.

Snack cheese brand Babybel® has announced its first-ever music collaboration, partnering with award-winning producer Timbaland to launch a multimedia campaign titled "Mini Wax Tracks."

Mars Snacking has announced a significant expansion of its frozen novelty portfolio, unveiling SNICKERS® Ice Cream Minis as a permanent addition to the brand's lineup.

Upscale frozen yogurt franchise 16 Handles has announced a significant technical innovation within the frozen dessert category, introducing what it claims to be the industry's first Strawberry Kefir Tart Probiotic Soft Serve.

UK-based ice cream leader Magnum has announced a strategic expansion of its premium Signature range, introducing two new flavour profiles: La Pistache and La Pêche.

The launch introduces three dessert-inspired SKUs designed to bridge the gap between "mindful snacking" and indulgence, leveraging a high-protein Greek yoghurt base to offer a functional alternative to traditional sweets.