The latest food and beverage industry news and trend analysis

Mars, Incorporated has announced a significant addition to its regional leadership team, appointing Lauren Larsen as Chief Customer Officer (CCO) for Mars Food & Nutrition, North America.

UK-based ice cream leader Magnum has announced a strategic expansion of its premium Signature range, introducing two new flavour profiles: La Pistache and La Pêche.

London-based snacking brand Doughlicious® has announced a nationwide expansion of its warm dessert offerings in the United States, launching a new Cookies & Cream Skillet Cookie.

Boulder-based premium confectioner Chocolove has announced its seasonal product strategy for Valentine's Day 2026, unveiling a mix of returning favourites and trend-led innovations.

The brand is introducing a Double Chocolate flavour profile, supported by a high-visibility experiential marketing campaign at one of the country’s busiest retail hubs.

The new-generation functional starch is designed to bridge the processing gap between traditional gelatin and starch systems, enabling manufacturers to produce vegan jellies using atmospheric cooking methods.

The policy update follows a sustained period of engagement and campaigning by People for the Ethical Treatment of Animals (PETA) entities, supported by over 63,000 activists.

The new product line is positioned to leverage the brand's reputation for authenticity, translating its signature fruit profiles into a chewy snack format designed for both loyal fans and new consumers.