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Bakery
Trend
Bakery & Plant-Based Trends Collide: The Rise of the Super-Tortilla
The global food and beverage landscape is experiencing an accelerated transformation driven by consumer demands for functional nutrition, clean-label transparency, and culinary authenticity. Traditional wrapped bread is facing unprecedented disruption from the flatbread and tortilla sub-categories, while the plant-based sector undergoes a radical recalibration toward whole-food proteins.
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Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO
Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities.

Rich Products Acquires Great Kitchens Food Company to Create Vertically Integrated Pizza Powerhouse
Great Kitchens is recognised as North America's largest manufacturer of private-label take-and-bake pizzas. The acquisition also transfers ownership of the iconic Uno Foods brand, bringing deep-dish and handheld capabilities into the Rich's portfolio.









