Suntory Beverage & Food Great Britain & Ireland has announced a £25 million capital investment to install a state-of-the-art manufacturing line at its historic Coleford factory in the Forest of Dean. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Suntory Beverage & Food Great Britain & Ireland has announced a £25 million capital investment to install a state-of-the-art manufacturing line at its historic Coleford factory in the Forest of Dean. The infrastructure upgrade is a central pillar of a broader £57 million supply chain investment program designed to boost manufacturing capability and "future-proof" the production of two of the UK's highest-volume soft drink brands: Lucozade and Ribena . The new line is slated to become fully operational in 2027 , coinciding perfectly with the Lucozade brand's centenary celebrations. Consolidating RTD and Concentrate A primary strategic driver for the £25 million injection is the reduction of operational complexity. The new single line—internally dubbed ‘Apollo 5’ —will directly replace two older Ribena lines that currently separate the production of concentrate squashes and ready-to-drink (RTD) formats. By consolidating these workflows, SBF GB&I will significantly streamline its factory floor. Furthermore, Apollo 5 is engineered for high agility; it will also produce Lucozade, featuring rapid changeover capabilities between the two distinct brands. Once operational, the line will be capable of producing up to 55,000 bottles per hour . Karl Ottomar , Supply Chain Director at SBF GB&I, highlighted the operational leap: “We’re not just replacing factory lines, we’re embracing new technology to future-proof our operations and make them more efficient... This new line is a big step forward, giving us the capability to keep growing and innovating for years to come.” Aseptic Technology and Sustainability Targets The Apollo 5 line will integrate advanced aseptic technology , leveraging heat and pressurised air to clean the bottles prior to filling. This modernised process requires significantly less energy and water than legacy washing systems, directly supporting the company’s ‘Growing for Good’ ESG (Environmental, Social, and Governance) targets. This efficiency upgrade builds upon a major sustainability initiative announced for the Coleford site last year, which involves electrifying the factory to drastically reduce its reliance on gas turbines. Long-Term UK Commitment The Coleford site is currently celebrating its 80th year of operation. For B2B partners and the regional economy, the investment signals Suntory's long-term commitment to domestic UK manufacturing, blending its Japanese Monozukuri (craftsmanship and continuous improvement) philosophy with British heritage brands. Elise Seibold , Chief Operating Officer of SBF GB&I, commented: “This next chapter is about investing in our factory to strengthen the future of two iconic British brands, Lucozade and Ribena. We’re dedicating £25 million to this new line to set us up for long-term success and it wouldn’t be possible without the support from our Suntory owners in Japan." During the construction and clearance phase—which is already underway—the company expects to inject approximately £2.1 million into local organisations and contractors across Gloucestershire, Herefordshire, and South Wales, helping to sustain hundreds of skilled manufacturing roles in the region. Soft drinks Suntory Invests £25M in High-Speed 'Apollo 5' Manufacturing Line for Lucozade and Ribena News February 25, 2026 New Solutions Patco Products Launches Starplex Nova Clean Label Emulsifier Platform Facilities Cargill Doubles Production Capacity for FR3 Dielectric Fluid in Türkiye Alcohol Asahi Beer USA Installs High Speed Bottling Line at Wisconsin Facility Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Facilities Business & Finance Manufacturing Beverage Soft drinks Related news

Panera Bread is launching its 2026 autumn seasonal menu on 19 August, introducing new pumpkin cinnamon rolls, caramel cake slices, and frozen java beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Panera Bread has announced the nationwide rollout of its 2026 autumn seasonal menu platform across US company-operated and franchise locations. Scheduled for commercial availability starting 19 August 2026, the short-run platform introduces new bakery pastries and cold coffee options alongside returning seasonal beverage SKUs, including the Pumpkin Spice Latte. The menu expansion reflects ongoing quick-service and fast-casual operational strategies, where early late-summer menu transitions and multi-category limited-time offerings (LTOs) are deployed to stimulate transaction frequency, drive average ticket value, and capture morning and afternoon dayparts. Fall Beverage Lineup The seasonal beverage lineup expands Panera's coffee and blended drink capabilities, integrating cold foam toppings and dark roast coffee formulations across hot, iced, and frozen formats. The four autumn beverage SKUs featured in the promotional menu platform include: 🎃 Pumpkin Spice Latte: A returning hot espresso beverage combining freshly brewed espresso with foamed milk, pumpkin spice sauce, whipped cream, and pumpkin spice crumbles. 🧊 Iced Pumpkin Spice Latte: A returning iced variation translating the classic hot latte profile over ice. ☕ Pumpkin Spice Iced Coffee: A new iced coffee option featuring Panera's dark roast coffee combined with pumpkin sauce, topped with sweet cream cold foam and pumpkin spice crumbles. 🥤 Pumpkin Spice Frozen Java: A new blended frozen coffee formulation combining espresso and dairy with pumpkin sauce, finished with whipped cream and pumpkin spice crumbles. Chef-Crafted Bakery Case Additions To support cross-category basket building, Panera's culinary innovation team has introduced two new sweet baked options alongside a returning shortbread cookie format: 🌀 Pumpkin Cinnamon Roll: A sweet dough roll filled with cinnamon and pumpkin filling, topped with pumpkin spice icing. 🍰 Caramel Pumpkin Slice: A cake slice formulated with pumpkin pie spices, brown sugar, vanilla, and salted caramel swirls, finished with pumpkin spice icing. 🍪 Pumpkin Cookie: A returning shortbread cookie decorated with iced pumpkin features. Scott Uehlein, Vice-President of Culinary at Panera Bread, stated that the development strategy focused on pairing bakery-style spice fillings and icings with functional cold foam toppings across beverages to differentiate the brand's seasonal menu from standard drink-only offerings. Availability The 2026 autumn product lineup will commence nationwide commercial availability across Panera Bread bakery-cafés from 19 August 2026. The seasonal items will be available across all ordering channels, including dine-in, drive-thru, delivery, and Rapid Pick-Up®, backed by promotional incentives and exclusive early-access perks offered through the MyPanera loyalty programme to accelerate digital order conversions. Coffee & Tea Panera Bread Launches Autumn Menu with Pumpkin Bakery and Frozen Java Eddie Sanders August 10, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Bakery New Products Coffee & Tea Beverage Related news

Dubai, UAE - Anantara The Palm Dubai Resort has announced two significant appointments to its Food and Beverage department, reinforcing its commitment to culinary excellence and operational efficiency in the competitive Dubai hospitality market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dubai, UAE - Anantara The Palm Dubai Resort has announced two significant appointments to its Food and Beverage department, reinforcing its commitment to culinary excellence and operational efficiency in the competitive Dubai hospitality market. Executive Appointments Drive Culinary Innovation The resort has appointed Ruggiero Gissi as Chef de Cuisine at The Beach House and Grecia Kreis as Assistant Director of Food and Beverage. Both appointments bring extensive international experience and proven track records in luxury hospitality F&B operations. Chef Ruggiero Gissi: Mediterranean Culinary Excellence With over 12 years of global culinary expertise, Chef Gissi brings a creative approach to The Beach House, renowned for its refined Mediterranean-inspired cuisine and stunning coastal views. His career trajectory demonstrates consistent growth across international markets: Foundation: La Fornarina, Italy - Traditional Italian cuisine expertise International Expansion: Bacco Osteria, Bangkok and Aura Verdant Restaurant, Kazakhstan - Pre-opening and staff development leadership Dubai Experience: Le Royal Méridien Beach Resort & Spa (Sous Chef, 2021), One&Only Royal Mirage (Chef de Cuisine), Conrad Dubai (Italian concept restaurant oversight) Recent Achievement: Spearheaded launch of Isabella Cucina Italiana At The Beach House, Chef Gissi will introduce coastal-inspired dining concepts, developing menus that integrate authentic Mediterranean flavors with seasonal produce sourcing strategies. "It is a privilege to join Anantara The Palm and The Beach House," said Chef Gissi. "I am passionate about creating dishes that honour simplicity, freshness, and a deep connection to the sea, offering guests memorable encounters in a truly breathtaking setting." Grecia Kreis: Strategic F&B Operations Leadership Bringing over a decade of Food and Beverage expertise, Kreis has built an impressive career across Dubai's most acclaimed hospitality brands, demonstrating consistent operational excellence and team leadership capabilities: Career Progression: 2011: Jumeirah Zabeel Saray - Pre-opening operations Jumeirah Portfolio: Leadership roles at Burj Al Arab and Madinat Jumeirah, managing premium venues including Sahn Eddar Lobby Lounge and Sky View Bar Operational Scale: Jumeirah Beach Hotel - Restaurant General Manager for Kitchen Connection, managing 90+ staff and serving up to 1,700 guests daily Recognition: Highly Commended Manager of the Year nomination (2019) Strategic Role: Expo 2020 Dubai - Director of F&B Operations, developing strategic frameworks and sponsorship agreements Recent Position: Address Beach Resort - Pre-opening leadership across multiple venues with 200+ professionals "I am thrilled to become Assistant Director of Food & Beverage at Anantara The Palm Dubai Resort," said Kreis. "My passion lies in creating seamless culinary journeys that reflect genuine warmth and outstanding service." Strategic Impact on Resort Operations These appointments align with Anantara The Palm's strategy to enhance its F&B offerings in Dubai's competitive luxury resort market. The combination of Chef Gissi's culinary creativity and Kreis's operational expertise positions the resort to deliver elevated dining experiences while maintaining operational efficiency. Michael Robinson, General Manager of Anantara The Palm Dubai Resort, commented: "It's an honour to welcome Chef Gissi and Kreis to these key positions. Anantara offers world-class hospitality, and their distinct perspective and depth of expertise will contribute further to enriching guests' interactions here on Palm Jumeirah." Industry Context The appointments reflect broader trends in Dubai's hospitality sector, where luxury resorts are investing in experienced F&B leadership to differentiate their offerings and capture market share in the post-pandemic recovery period. The focus on Mediterranean cuisine and operational excellence aligns with current consumer preferences for authentic, high-quality dining experiences. Foodservice Anantara The Palm Dubai Resort Strengthens F&B Leadership with Strategic Appointments October 26, 2025 Food Business & Finance Foodservice Related news

Naked Earth has introduced single-serve ceremonial-grade cacao ritual packets, delivering an organic, caffeine-alternative beverage. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional nutrition enterprise Naked Earth has announced the commercial launch of its ceremonial-grade cacao ritual packets, introducing a single-serve blend designed as a jitter-free alternative to traditional coffee. Developed over a twelve-month research phase by founders Alyna and Elliot Rivera, the product enters the fast-growing functional beverage category to capture rising consumer demand for caffeine alternatives and digestive-friendly energy formulations. Formulation and Ingredients Each 35-gram packet features an organic, sugar-free, vegan, and gluten-free formulation designed to be prepared hot or iced. The recipe combines ceremonial-grade cacao with functional fats and botanicals engineered to avoid digestive discomfort. The core ingredient deck across the single-serve pouches includes: 🍫 Ethically Sourced Cacao: Sourced via direct-trade partnerships with smallholder farms across Central America and Africa. 🥥 MCT Coconut Oil: Integrated medium-chain triglycerides formulated to assist sustained energy release and digestive tolerance. 🌿 Cardamom and Rose: Botanical infusions added to provide sensory balance to the natural cacao profile. 🍦 Vanilla and Sea Salt: Pure vanilla and mineral sea salt incorporated to balance mouthfeel and flavour. 🌻 Sunflower Lecithin: Added as a natural emulsifier to maintain texture and liquid integration. Elliot Rivera, Co-Founder of Naked Earth, stated that the formulation was developed to deliver high-grade ceremonial cacao in a daily, convenient format without compromising on sourcing standards or quality parameters. The product introduction aligns with shifting consumer habits as individuals seek focus-enhancing beverages without the sensory crashes or jitters associated with high-caffeine intake. The brand highlights research published in the Journal of Psychopharmacology , which demonstrated that daily consumption of high-dose cocoa polyphenols over a 30-day period resulted in higher self-reported levels of calmness and contentedness compared to placebo trials. Sustainable Packaging The product platform incorporates sustainable material specifications from initial production through to distribution: Biodegradable Material: The squeeze packets are manufactured using industrially biodegradable packaging materials to reduce single-use plastic waste. Direct-Trade Sourcing: The enterprise maintains direct-trade supply chains with agricultural producers in Central America and Africa, adhering to beyond-fair-trade principles. Community Contribution: The business allocates US$1 from every unit sold to support the Boruca indigenous community and local development initiatives in Costa Rica. Distribution and B2B Wholesale Naked Earth Ceremonial Cacao Packs have commenced commercial availability directly through the brand's primary e-commerce web platform at a retail price of US$65 per six-count box of 35-gram servings. To support expansion into foodservice, hospitality, and speciality retail channels, the enterprise is concurrently onboarding commercial wholesale accounts upon request. New Products Naked Earth Launches Ceremonial Grade Cacao Packs Jacob Deraille August 5, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Food New Products Ingredients Health & Nutrition Related news

Discover Keurig Dr Pepper company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Beverage Keurig Dr Pepper Employees founded Headquarters Plano, Texas, U.S. Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, speciality coffee and tea, water, juice and juice drinks, and mixers. It was formed by the merger of beverage companies Keurig Green Mountain and Dr Pepper Snapple – themselves the product of a merger between Keurig and Green Mountain Coffee, as well as the spinoff of Cadbury Schweppes’ beverage holdings, respectively. As well as the Keurig drinks system, the group’s portfolio includes a wide range of hot and cold beverages including Dr Pepper, Green Mountain Coffee Roasters, Canada Dry, Snapple, Bai Brands, Mott’s and The Original Donut Shop. The company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centres across North America. About Keurig Dr Pepper --- Collaboration & Partnerships Keurig Dr Pepper is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Keurig Dr Pepper has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion September 1, 2026 Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign August 10, 2026 Energy Drinks GHOST Energy and Keurig Dr Pepper Debut 7UP Energy Drink Launch April 15, 2026 Coffee & Tea Keurig Dr Pepper Completes Majority Acquisition of JDE Peets April 1, 2026 Listings Add Listing

Versuni celebrates 70 years of Philips coffee heritage with the launch of the Philips Café Aromis, a premium automatic machine featuring conversational AI and 50-plus beverage presets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Versuni, the global licensee for Philips Domestic Appliances, has unveiled the Philips Café Aromis, the most advanced entry in its fully automatic espresso machine portfolio. The launch coincides with the 70th anniversary of Philips’ involvement in the coffee category. Priced at $1,699.99, the Café Aromis targets the high-end consumer segment, combining legacy engineering with modern conversational technology and a library of over 50 beverage presets. Conversational AI and Barista Assistant Technology A significant technical highlight of the Café Aromis is the introduction of the Barista Assistant, Versuni’s first conversational user experience in the coffee category. This interface allows for real-time recalibration based on specific bean types and roast profiles. The system integrates with the Philips HomeID app, enabling users to adjust internal settings through a guided, interactive process. This shift toward conversational UI reflects a broader trend in premium appliances where software-driven personalisation is used to reduce the technical barriers associated with professional-grade brewing. Engineering and Extraction Innovations The Café Aromis is built around the new BrewExtract+ technology, which utilises a 13.5g brewing chamber. This hardware optimisation is designed to automate pressure, temperature, and brewing time to ensure consistent extraction and crema. Additional technical features include: High-Pressure Cold Water System: Enables the production of authentic cold brew in minutes rather than hours. LatteGo Pro Dual System: A specialised milk system capable of processing both dairy and plant-based alternatives for both hot and cold foam. SilentBrew Technology : Design focus on noise reduction during the grinding and brewing phases, which has earned the machine a Quiet Mark certification. With the Café Aromis, Versuni is positioning the Philips brand to compete more aggressively in the premium "super-automatic" espresso machine market. The machine's aesthetics, utilising stainless steel and wooden accents, mark a departure from the plastic-heavy designs common in entry-level models, signalling a move toward the "tactile luxury" segment of the home kitchen market. David Farmer, CEO of Versuni North America, noted: "With the launch of Philips Café Aromis, we're showing consumers just how effortless it can be to enjoy café-quality coffee at home, while celebrating the range, innovation, intuitive technology, and thoughtful design that have defined our coffee heritage for 70 years." Pricing and Availability The Philips Café Aromis is currently available for pre-order at a retail price of $1,699.99. This pricing places it as a flagship offering within the Versuni North American portfolio, directly competing with other high-end European automatic espresso brands. Coffee & Tea Versuni Expands Premium Coffee Machine Portfolio with Philips Cafe Aromis News March 10, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Coffee & Tea Technology New Products Related news

Empire Company Limited is set to acquire Mayrand Food Group, a move that provides the retail giant with a strategic entry into the growing Quebec discount and warehouse food market serving both households and foodservice operators. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Empire Company Limited, the parent organisation of Sobeys Inc., has entered into a definitive agreement to acquire Mayrand Food Group Inc. The transaction involves Mayrand’s four large-format retail locations situated across the Greater Montréal Area. This acquisition marks a significant move for Empire as it seeks to diversify its portfolio within the competitive Québec market by entering the discount and warehouse food segments. The transaction is being executed through a court-approved process. While the financial terms have not been disclosed, the deal remains subject to customary closing conditions and regulatory approvals, with a projected closing date in the first quarter of fiscal 2027. Entry into the Warehouse and Foodservice Segment The acquisition of Mayrand provides Empire with immediate access to a unique market segment. Unlike traditional grocery retail, Mayrand operates as a warehouse-style provider that caters to a dual customer base of residential households and professional foodservice operators. Founded over 110 years ago, Mayrand is established in the Québec region with a reputation for a broad product assortment and competitive pricing models. By acquiring this business, Empire gains a foothold in a growing segment that complements its existing full-service and convenience retail banners. Operational Synergy Empire has confirmed its intention to maintain Mayrand as a distinct banner. The brand will continue to operate under its existing identity, preserving its local roots and loyal customer base while leveraging Empire’s significant corporate infrastructure. Under the new ownership, Mayrand is expected to benefit from Empire’s scale in several key areas: Procurement and Merchandising : Enhanced purchasing power and supply chain optimisation. Logistics and Real Estate : Integration into Empire’s national distribution network and real estate management expertise. Back-Office Support : Access to advanced treasury, logistics, and operational support functions. Luc L’Archevêque, Chief Customer Officer at Empire, noted that the transaction allows the Mayrand brand to continue serving its communities while benefiting from Empire’s operational expertise and long-term commitment to the Québec food retail sector. Workforce Stability and Regional Impact As part of the acquisition agreement, Empire has committed to ensuring continuity for the existing Mayrand workforce. The four stores involved in the deal are located in: Anjou Laval Brossard Saint-Jérôme This stability is intended to provide a seamless transition for Mayrand’s existing suppliers and business partners. The move is viewed by industry analysts as a defensive and offensive play, allowing Empire to compete more effectively against other warehouse-style competitors in the province. The move into the discount/warehouse space reflects a broader North American trend where consumers and small-scale foodservice operators are increasingly seeking value-driven, bulk-purchase options. As Empire moves toward the projected Q1 fiscal 2027 closing date, the integration of Mayrand will likely serve as a blueprint for how the company manages specialised, regional banners within its national portfolio. Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group News April 10, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Food Retail Foodservice Facilities Related news

The Ryl Company has secured a $20 million Series C funding round led by Purchase Capital to expand its retail footprint and accelerate comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-headquartered beverage manufacturer The Ryl Company, the parent entity of iced tea brand Ryl Tea, has closed a Series C growth equity round of $20 million (approximately £15.6 million). The investment round was led by Purchase Capital through its Ryl Growth Partners SPV special purpose vehicle. The newly secured capital is designated to fund the next stage of the company's commercial operations, supporting the expansion of its retail presence and direct store delivery (DSD) networks, accelerating its product development pipeline, and expanding its corporate teams across sales, marketing, and operations. The capital injection comes amid a broader shift in the ready-to-drink (RTD) tea market, as emerging brands capture market share from legacy operators by introducing low-sugar, functional formulations. Capital Allocation and Distribution Strategy Over the past 24 months, the New Jersey-based business has focused on establishing a national DSD footprint, building out a route-to-market logistics network to compete with major beverage conglomerates at scale. According to leadership, the Series C funding will provide the financial resources needed to reinforce this distribution infrastructure. The capital will also support the commercialisation of a new product pipeline scheduled for release in the first quarter of 2027. Nicholas J. Singer, Founder and Managing Partner of Purchase Capital, noted that the functional tea category represents one of the most active segments in the beverage sector, positioning the brand to expand its national retail presence. The RTD tea sector maintains a high consumer reach, with household penetration estimated at approximately 81%. However, the category's traditional customer base has historically skewed toward older demographics, specifically Generation X and Baby Boomers. The emergence of functional, zero-sugar alternatives has begun to attract younger consumer groups, specifically female Generation Z and Millennial shoppers, driving incremental volume sales for grocery retailers in a previously stagnant aisle. Data from market research firm Circana highlights this category divergence. Over the past tracking period, Ryl Tea recorded a volume sales increase of 157%, whereas the rest of the broader canned and bottled tea category, valued at more than $4.5 billion, experienced a sales decline of 1.8%. According to Blodin Ukella, Founder and Chief Executive Officer of The Ryl Company, the investment will allow the firm to scale its operations to meet this shifting consumer demand, focusing on products that align with modern nutritional preferences. Portfolio Expansion and Licensing The company's core product portfolio comprises zero-sugar, functional RTD iced teas formulated with tea polyphenols and vitamin C, containing fewer than five calories per 12oz can. To accelerate its household penetration and brand awareness, the manufacturer recently finalised a multi-year brand licensing agreement with The Hershey Company. The partnership will see the launch of a co-branded, zero-sugar iced tea line inspired by the flavour profiles of Hershey's Jolly Rancher confectionery brand. Following the close of the Series C round, The Ryl Company intends to maintain its structured expansion strategy, leveraging its established DSD network to secure additional shelf space across key US retail channels. Beverage The Ryl Company Secures $20 Million to Expand Modern Tea Segment Eddie Sanders June 3, 2026 Alcohol Unifying Spirits Secures $2.2M for Boba POPS Expansion Business & Finance Organic Traditions Secures $10.5M Series A Round to Expand US Retail Soft drinks Organic Drink Mix FAVE Secures $1M Seed Funding and National Sprouts Deal Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Coffee & Tea Beverage Business & Finance Related news

Yanmar S.P. Co. Ltd. has launched the Yanmar Solution Experience Centre in Thailand, partnering with Chia Tai and XAG comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The modernisation of agricultural supply chains in Southeast Asia is accelerating as machinery manufacturers transition from hardware sales to integrated technology solutions. In a strategic move to address regional farming inefficiencies, Yanmar S.P. Co., Ltd., a prominent agricultural machinery manufacturer in Thailand, has officially launched the Yanmar Solution Experience Centre in the Bang Nam Priao District of Chachoengsao Province. The facility represents a calculated effort to build a resilient, technology-driven agricultural framework in Thailand. By focusing on knowledge transfer, precision farming techniques, and hands-on demonstrations, the centre aims to help local farmers improve crop yields, lower operational overheads, and adopt sustainable farming practices. Rice production, which serves as the backbone of Thailand's agricultural economy, will be the primary focus of the facility's crop demonstration programmes. Smart Food Production To deliver a comprehensive, end-to-end agricultural solution, Yanmar has established a strategic partnership with two key industry players: crop science leader Chia Tai Company Limited and autonomous technology firm XAG Co., Ltd. By combining the distinct expertise of each partner, the Solution Experience Centre provides a unified platform that connects biological seed technology with advanced mechanical hardware and digital automation: Seed and Crop Nutrition Solutions: Chia Tai contributes its extensive research in seed breeding and crop protection, ensuring farmers select high-yielding varieties optimised for local soil and weather conditions. Autonomous Aerial Technology: XAG deploys its advanced agricultural drones to demonstrate the commercial viability of precision spraying, crop monitoring, and aerial seeding. Precision Machinery and Engineering: Yanmar provides the heavy machinery and technical expertise required for high-efficiency tillage, planting, and harvesting operations. According to Masatoshi Suyama, President of Yanmar S.P. Co., Ltd., this integrated ecosystem is designed to address critical structural challenges in the Thai agricultural sector, including an ageing rural workforce, severe labour shortages, and rising fertiliser and chemical inputs. The Innovation Hub The co-location of the Yanmar facility within the existing Chia Tai Agricultural Centre in Bang Nam Priao is designed to maximise the logistical and educational reach of both organisations. Rather than operating in isolation, the centre functions as a collaborative knowledge-sharing hub for diverse stakeholders across the agricultural value chain. The facility’s educational programme is structured around three primary vectors: Practical Field Training: Providing farmers with hands-on experience in operating advanced machinery and programming autonomous drones. Farm Management Advisory Services: Offering data-driven guidance on soil preparation, water utilisation, and disease prevention to help growers optimise their return on investment. Cross Industry Seminars: Hosting structured study visits, technical workshops, and academic seminars for students, government research bodies, and private-sector food producers. By fostering this open-innovation environment, Yanmar aims to accelerate the adoption rate of modern agronomic practices across both smallholder cooperatives and large-scale commercial farming estates. Smart Farming The launch of the Thai training centre represents a key operational step in the execution of the Yanmar Green Challenge 2050, the parent company's long-term global environmental strategy. With multinational food brands and retailers facing intense regulatory and consumer pressure to reduce Scope 3 emissions, decarbonising primary agricultural production has become a business-critical objective. The centre’s demonstration fields focus heavily on resource-efficient farming methods that directly lower carbon emissions: Targeted Input Reductions: Utilising XAG drones for precision spraying reduces the overall volume of chemical crop protection required, preventing chemical runoff and preserving soil biodiversity. Optimised Fuel Efficiency: Implementing Yanmar's next-generation tractors and harvesters lowers diesel consumption per hectare, directly cutting greenhouse gas emissions during critical field operations. Methane Mitigation in Rice Paddies: The centre showcases advanced field management techniques designed to reduce the high methane output traditionally associated with flooded rice cultivation. Through these combined efforts, the Yanmar Solution Experience Centre aims to prove that sustainable, low-carbon farming practices can improve farmer livelihoods and secure regional food security without compromising commercial yield or corporate profitability. 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SUANNUTRA USA has secured the North American distribution rights for TetraSOD, a patented microalgae ingredient from Fitoplancton Marino boasting 30,000 µ/g comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutraceutical ingredients innovator SUANNUTRA USA has announced a strategic distribution agreement with Spanish biotech company Fitoplancton Marino, S.L. The partnership grants SUANNUTRA the rights to distribute TetraSOD, a science-backed bioactive marine complex, across the North American market. The agreement introduces a highly concentrated, patented ingredient into the US supply chain, positioned to disrupt the cellular health and active nutrition categories through its unique endogenous antioxidant mechanism. TetraSOD® is derived from the microalgae Tetraselmis chuii , a species utilised in aquaculture since the 1950s. While traditional antioxidant supplements rely on exogenous compounds to neutralise free radicals, TetraSOD® functions as an indirect antioxidant. It activates the body's endogenous defence and adaptive response mechanisms, primarily through the activation of NRF2 and SIRT1 pathways. These pathways are critical for cellular protection: NRF2: A transcription factor involved in the cellular antioxidant response. SIRT1: A sirtuin family member that plays a vital role in cellular protection and repair. Beyond its record-breaking superoxide dismutase (SOD) activity, which is concentrated to a minimum of 30,000 µ/g without the use of extraction processes, the pale-green powder contains a matrix of bioactive compounds including natural polyunsaturated fatty acids (PUFAs), vitamins, carotenoids, polyphenols, and phytosterols. Sustainable Cultivation and Scalable Supply Fitoplancton Marino produces the ingredient using a patented cultivation method near the Spanish coast in El Puerto de Santa Maria. The microalgae is grown in closed outdoor bioreactors where temperature, oxygen levels, stressors, and nutrients are strictly controlled. This precision agriculture model maximises the concentration of SOD and lipids while ensuring a sustainable, scalable supply chain for B2B partners. Carlos Unamunzaga, CEO of Fitoplancton Marino, noted that the company has invested over 20 years in developing the ingredient and securing international regulatory approvals. The ingredient currently holds Novel Food approval in the EU, self-GRAS status in the US, and a Natural Product Number (NPN) in Canada. Clinical Validation and Application Versatility The commercial viability of TetraSOD® is supported by 17 peer-reviewed studies and 10 patents. Crucially for formulators, the ingredient demonstrates high efficacy at a low daily dose of just 25 mg. Clinical and preclinical research indicate significant benefits across three primary areas: Physical Performance: Human trials demonstrated improvements in aerobic capacity and oxygen uptake (VO2 max) within 14 days of usage, alongside a reduction in post-workout muscle damage. Metabolic and Gut Health: Recent studies published in Foods highlight the ingredient's potential prebiotic role, illustrating its ability to increase microbial diversity in the colon and induce the production of short-chain fatty acids like butyrate. Cellular Ageing: Research published in March 2026 demonstrates the ingredient's ability to protect telomere length in human cells. Marián Gutiérrez Montero, Business Development Director of SUANNUTRA, stated that the wellness attributes of the micro-seaweed are proving to be "diverse and all-encompassing." She highlighted its immediate applicability in supplement formulations targeting healthy ageing, sports nutrition, and the rapidly expanding GLP-1 support market. As the North American nutraceutical sector increasingly prioritises marine-derived, sustainable bioactives, SUANNUTRA’s exclusive distribution of TetraSOD® provides US manufacturers with a clinically validated "hero ingredient" capable of delivering measurable metabolic and cellular benefits at highly efficient dosage levels. Business & Finance SUANNUTRA USA Secures North American Rights for TetraSOD Marine Bioactive News May 13, 2026 Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition New Products Mia Launches High Fibre Protein Shake New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Products Propel Launches Science-Backed Clear Protein Launch Ingredients Health & Nutrition Logistics & Supply Chain Business & Finance Related news

Once Upon a Farm has announced a major portfolio expansion, debuting the first-of-its-kind refrigerated organic meat and bone broth pouches for infants, alongside a new "Power Wheels" snack bar line for older children. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Once Upon a Farm, the mission-driven organic snack and meal brand, has announced a significant expansion of its product ecosystem. The rollout includes a groundbreaking entry into the refrigerated meat-based baby food segment, legume-based blends, and an "aged-up" evolution of its snack bar line, Power Wheels. The new products are scheduled for a phased launch across select retailers and direct-to-consumer (DTC) channels beginning in early April 2026. This move marks the brand's transition from a fruit-and-veggie specialist to a comprehensive pediatric nutrition provider supporting development milestones from infancy through school age. Redefining Baby Food The centrepiece of the launch is the introduction of Meat and Meat & Bone Broth blends. According to first-party research cited by the company, 72% of parents prefer refrigerated meat purees over highly processed, shelf-stable alternatives. Utilising cold-pressure protection (HPP), Once Upon a Farm is bringing to market the first refrigerated organic meat pouches for infants. These formulations are engineered to provide at least 4g of protein per serving, sourced from: High-Quality Proteins: Grass-fed beef, free-range chicken, and turkey raised without antibiotics or added growth hormones. Nutritional Density: Ingredients include organic bone broths, coconut milk, and vibrant herbs to support palate development. Clean Label Standards: All SKUs are organic and focus on "farm-fresh" flavour profiles rather than synthetic additives. Cassandra Curtis, Co-founder and Chief Innovation Officer, noted the emotional significance of the launch: "From introducing your baby to their first taste of protein to handing your six-year-old a snack before their first practice... We're not just expanding our product portfolio; we're growing up right alongside your family." Legumes and Functional Smoothies Beyond animal proteins, the brand is diversifying its plant-based offerings with organic Legume Blends. These 3.5oz pouches utilise beans and pumpkin seeds to deliver plant-derived protein, catering to the rising "flexitarian" trend among modern parents. Simultaneously, the brand is targeting active, older children with organic Smoothies with Protein & Probiotics. These 4-oz pouches deliver 4g of protein and integrated probiotics to support immune health, reflecting the growing demand for functional "on-the-go" snacks in the school-age demographic. The Evolution of "Power Wheels" Snack Bars Following the success of its Tractor Wheel bars for toddlers, Once Upon a Farm is introducing Power Wheels. These soft-baked bars are designed as an aged-up evolution for older children, featuring: Protein Fortification: 4g of protein per bar. Whole Grain Focus: Formulated with 100% whole-grain oats. Format Versatility: Available in four- and eight-packs in flavours such as Strawberry Shortcake and Blueberry Crumble. The emphasis on protein across the new portfolio is supported by market data from Kantar/Mintel, which indicates that 46% of U.S. parents with children aged three and younger prioritise protein when selecting foods. Dr. Shilpa Dass, Child Neurologist and Development Specialist, emphasized the clinical importance of this transition: "Early childhood is a period of remarkable brain and body growth, and offering a variety of nutrient-dense foods, including protein, fruits, vegetables, and legumes, can help support growth, energy, and even palate development." Industrial Significance and Outlook For B2B stakeholders, Once Upon a Farm’s expansion signals a major challenge to the traditional "shelf-stable" baby food aisle. By leveraging cold-chain logistics and high-pressure processing, the brand is creating a "premium-fresh" sub-category that justifies higher price points and drives incremental value for retail partners. As the brand scales its footprint from the refrigerated produce section into broader snack and meal aisles, its ability to maintain its "mission-driven" brand equity while competing in high-volume categories like snack bars will be a key indicator of its long-term market dominance. New Products Once Upon a Farm Diversifies Portfolio with Refrigerated Meat and Bone Broth Launch News March 31, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Meat & Seafood New Products Food Related news

A world where every F&B professional has access to a unified resource that enables smarter decisions, rapid innovation, and meaningful collaboration across the entire global industry. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore News Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ The Newsroom Get the Latest: New Releases and Industry Developments In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Customise Feed Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. Soft Drinks Danone opens new plant-based beverage facility in France to boost Alpro production The site, previously a dairy facility, has been converted into Danone France’s only oat-flour-to-oat-juice production plant, serving as a key European hub for the company’s Alpro brand. Facilities The Insight Lab Unlock Powerful Insights: Transform Your Business with The Insight Lab In today’s fast-paced food and beverage industry, staying informed is key to making strategic decisions. The Insight Lab is your go-to resource for actionable, in-depth analytics, emerging trends, and comprehensive industry reports. Powered by cutting-edge AI tools, this space is designed to help you uncover data-driven insights that can drive your business forward. Whether you're analysing market shifts or exploring consumer behavior patterns, The Insight Lab equips you with the knowledge you need to stay competitive. Foodservice Experiential Dining and Immersive Food Concepts For B2B food & beverage companies this is more than PR theatre: it’s a revenue and loyalty channel, an R&D testbed, and a data-rich platform for product incubation. Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Market estimates put the global experiential dining market in the tens of billions and forecasting rapid growth into the 2030s. 87% of diners who tried an AR/VR dining experience said they’d do it again. The Exchange Revolutionise Your Network: Connect, Collaborate & Create in The Exchange The Exchange is where industry leaders, innovators, and professionals come together to form meaningful connections. This dynamic, community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Whether you're looking to discover new opportunities, discuss industry trends, or partner with like-minded businesses, The Exchange helps you build relationships that drive growth and innovation. My local supermarket shelfs are bursting with energy drinks! My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends Emily Kelly Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one? Eddie Sanders CEO - FNBX The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. 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