International Delight has expanded its seasonal autumn portfolio with Apple Butter Coffee Cake Creamer alongside returning Pumpkin Pie Spice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Danone The Newsroom Danone USA brand International Delight has announced the nationwide rollout of its autumn seasonal product portfolio across US retail channels. The seasonal lineup introduces a new flavour, Apple Butter Coffee Cake Creamer, alongside the return of the brand's Pumpkin Pie Spice portfolio spanning traditional coffee creamers, cold foam formats, and ready-to-drink (RTD) iced coffee. The release enters mass retail channels to capture expanding consumer interest in seasonal coffee additives and apple-inspired flavour profiles during the late-summer and autumn trading windows. Seasonal Flavour Trends The addition of Apple Butter Coffee Cake Creamer reflects shifting seasonal flavour dynamics across the coffee creamer and liquid refreshment categories. Data from market research firm Spate highlights an increase in consumer interest surrounding apple flavour profiles, with online search volume for apple flavours rising 349 per cent on Google and 208 per cent on TikTok year-on-year. The new SKU combines sweet apple butter flavour notes with warm coffee cake notes, entering retail channels to complement traditional pumpkin spice options during early seasonal purchasing. Julia Adams, Vice President of International Delight Coffee Creamers at Danone USA, stated that the development strategy focused on pairing established autumn flavour associations with expanding consumer interest in apple-inspired bakery profiles. Product Lineup The seasonal release features four core product formats spanning liquid creamers, aerosol cold foam, and ready-to-drink iced coffee: 🍎 Apple Butter Coffee Cake Creamer: A new seasonal liquid coffee creamer combining sweet apple butter notes with coffee cake flavouring. 🎃 Pumpkin Pie Spice Creamer: A returning liquid creamer available in both Traditional and Zero Sugar options, formulated with pumpkin and warm spice profiles. ☁️ Pumpkin Pie Spice Cold Foam Creamer: An aerosol cold foam creamer designed to add a pumpkin-spiced foam layer to hot or chilled coffee. ☕ Pumpkin Pie Spice Iced Coffee: A multi-serve, ready-to-drink chilled coffee beverage infused with pumpkin spice flavouring. Commercial Availability The full autumn product line has commenced physical retail distribution across grocery, mass, and convenience stockists in the United States. Positioned as a limited-time offering (LTO), the seasonal range will remain available across national retail networks throughout the autumn trading period while promotional stocks last. New Products International Delight Launches Apple Butter Coffee Cake Creamer Eddie Sanders August 5, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Coffee & Tea Dairy New Products Beverage Related news

PepsiCo brand MUG Root Beer has launched MUG Root Beer Floats Vanilla Howler, marking its first-ever limited-edition flavour and targeting the dirty soda trend. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo's carbonated soft drink brand MUG Root Beer has expanded its carbonated beverage portfolio with the national launch of MUG Root Beer Floats Vanilla Howler. The product rollout, which officially arrived on US retail shelves on 14 June 2026, represents the brand’s first-ever limited-edition flavour offering. The launch builds upon the brand's traditional root beer profile by adding a creamy vanilla profile, replicating a classic root beer float experience in convenient, ready-to-drink packaging. The release is positioned to align with high-volume summer trading, offering grocery, convenience, and mass-market retail partners a highly differentiated product to drive impulse purchases in the soft drink aisle. Trend Integration and Consumer Preferences The decision to launch a root-beer-float-inspired beverage highlights an ongoing transition within the carbonated soft drink sector, where consumer demand for indulgent, nostalgic, and customisable formats is rising. Specifically, the product development of Vanilla Howler draws inspiration from the "dirty soda" beverage trend, which has gained significant traction across North American retail and foodservice channels. By pre-blending a traditional root beer base with a smooth, creamy vanilla flavour, the brand is providing a convenient, single-pack solution that eliminates the need for manual ingredient mixing or on-site preparation. The rollout provides retail operators with a high-visibility, seasonal SKU to attract younger consumer demographics who heavily prioritise unique taste profiles and experimental sweet beverages during warmer weather. Flavour Configurations and Packaging Formats To accommodate differing consumer dietary preferences and maximise household penetration, the new carbonated range is manufactured in both standard and sugar-free formulations. The limited-edition summer rollout comprises two distinct product configurations: 🍦 Original – A classic recipe blending the brand's signature root beer with a creamy, smooth vanilla finish. 🥤 Zero Sugar – A zero-sugar alternative engineered to deliver the identical root beer float sensory experience without the sugar content. Both formulations are being distributed across multiple packaging architectures to support different retail channels and consumption occasions: Multipacks: Sized in 12oz can configurations, developed for standard grocery aisles, pantry restocking, and multi-person summer gatherings. Single-Serve: Offered in 20oz bottles, optimised for front-of-store coolers, convenience store checkouts, and immediate on-the-go consumption. According to Michael Smith, Vice President of Marketing for MUG Root Beer, the seasonal launch is designed to capture the nostalgia of a traditional summer treat while adapting it for modern, fast-paced lifestyles. He noted that the new variant provides a more indulgent beverage option that remains true to the brand's core taste identity. The launch of the limited-edition line is integrated into PepsiCo’s broader seasonal beverage strategy, which focuses on leveraging active brand loyalty to drive volume sales across high-margin convenience formats during peak holiday trading periods. By securing national placement across major physical and digital retail networks, MUG Root Beer is positioned to expand its market share in the competitive sweet CSD segment ahead of the high-traffic summer travel season. New Products PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend Eddie Sanders June 12, 2026 Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco Soft drinks Pepsi Announces Pop-up Ice Cream Parlour Experience in Soho Featuring Ice Cream-Inspired Range New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread Beverage New Products Flavours & Colours Related news

Plymouth Gin has announced the nationwide U.S. expansion of Plymouth Honey, a premium flavoured expression that leverages the brand's 1793 heritage. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plymouth Gin, a cornerstone of English distilling since 1793, has confirmed the nationwide rollout of its fourth U.S. expression: Plymouth Honey. Originally debuted as a boutique release in the United Kingdom in 2023, the product is now being scaled for the North American market to capture the sustained consumer demand for honey-forward spirits, which has emerged as a primary flavour trend for 2026. The launch is timed to coincide with the spring and summer trading seasons, specifically targeting high-intent gifting occasions such as Mother’s Day and summer garden parties. Entry into the Flavoured Gin Segment The decision to bring Plymouth Honey to the United States reflects a broader maturation of the flavoured gin category. While early innovations in the sector often relied on high-sugar, neon-coloured profiles, Plymouth is positioning its honey variant as a "super-premium" alternative that maintains the technical integrity of its Dry Gin base. By utilising natural honey infusion, the brand is appealing to "clean-label" seekers and traditional cocktail enthusiasts. Sean Harrison, Master Distiller at Plymouth Gin, stated that the expression sustains the brand's 200-year tradition by marrying the historic botanical mix with a "remarkably smooth, elegant" honeyed finish. Technical Formulation and Visual Branding Plymouth Honey is engineered to be a versatile "workhorse" for both professional bartenders and home mixologists. Unlike many honey-flavoured spirits that are opaque or viscous, Plymouth Honey remains a crystal-clear pour, ensuring it can be used in classic gin-forward builds without clouding the final cocktail. Sensory and Branding Specifications Aromatic Profile: Opens with sweet, sun-warmed honey notes layered over heavy juniper and herbal botanicals. Palate: A delicate balance of honey and vanilla, transitioning into the earthy, citrus finish characteristic of the Plymouth style. Bottle Architecture: Presented in the brand’s iconic jet-black glass, the SKU features a striking gold-on-black label. The design incorporates honeycomb and honey-drip motifs to ensure immediate shelf standout in the competitive back-bar environment. Gifting and Cocktail Courier Partnership To drive high-velocity trial during the launch window, Plymouth has partnered with Cocktail Courier to release a limited-edition "Bee’s Knees" kit. This strategic move allows the brand to bypass the friction of ingredient sourcing for the consumer, providing a "bar-in-a-box" experience. The kit is curated for "agentic" home entertaining and includes: The Essentials: 750ml Plymouth Honey, honey syrup, and lemon juice. Elevated Finishes: Dehydrated lemon wheels and a honey-scented candle. ESG Component: A pollinator seed packet is included in every kit, aligning the brand with environmental stewardship and biodiversity—a narrative that resonates strongly with Gen Z and Millennial demographics. New Products Plymouth Gin Launches Plymouth Honey in US Eddie Sanders May 6, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling New Products Bardstown Bourbon Launches 2026 Discovery and Lochs of Jura Whiskeys New Products Alcohol Related news

Saint James’ entry into the lemonade-tea hybrid segment leverages organic credentials and aluminium packaging. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Saint James Iced Tea, a rising leader in the organic ready-to-drink (RTD) beverage sector, has announced a significant expansion of its estate with the debut of Half & Half . Launching nationwide on 14 May 2026, the product marks the brand's first strategic move beyond traditional tea-only offerings, targeting the high-growth "liquid snack" and refreshment categories during the peak summer trading window. The rollout represents a calculated effort to productise nostalgic summertime staples for the "clean-label" consumer, utilising a low-calorie, low-sugar framework to differentiate itself from legacy competitors in the hybrid tea segment. Technical Formulation and Ingredient Integrity A primary differentiator for Saint James is its commitment to high-quality agricultural inputs and nutritional transparency. The Half & Half variant is engineered to deliver a balanced sensory profile without the high glycemic load often associated with traditional lemonade-tea blends. Key Technical Attributes Include Origin Sourcing Utilises brewed organic black tea from Assam, India, to provide a robust, malty foundation. Sweetening System Formulated with a touch of plant-based sweetener to maintain the brand’s low-sugar ethos. Clean Label Standards Certified Organic and made with natural fruit flavours, meeting the procurement requirements of premium natural and mass-market retailers. Brad Neumann, Co-Founder and Co-CEO of Saint James Iced Tea, stated that the objective was to capture the "ease of childhood and the pace of adult life" in a single format, providing a crisp, refreshing alternative to standard carbonated soft drinks. Sustainability and Aluminium Infrastructure A critical component of the Saint James value proposition is its reliance on 100% recyclable aluminium bottles. As global retailers face increasing pressure to meet ESG (Environmental, Social, and Governance) targets and reduce plastic waste in the beverage aisle, the choice of aluminium provides a significant B2B competitive advantage. The packaging is designed for thermal stability and high-velocity "grab-and-go" environments, making it a viable option for beach, sport, and outdoor social events where glass and single-use plastics are increasingly restricted. Retail Strategy and National Scaling Saint James is utilising an aggressive distribution model to ensure maximum market penetration. The Half & Half SKU is rolling out to more than 8500 retail locations, securing placement with the largest grocery and pharmacy chains in the United States: Mass Market Target National Grocery Kroger and Albertsons Pharmacy/Convenience CVS Digital Commerce Amazon Brenden Cohen, Co-Founder and Co-CEO, noted that the launch is the "centrepiece" of the brand's 2026 mission to make high-quality, organic tea more accessible. By placing the new variant alongside best-sellers like Red Raspberry and Blood Orange & Hibiscus, the organisation is attempting to drive incremental basket value through flavour discovery. Experiential Marketing and the Summer Sampling Tour To support the physical rollout, Saint James has launched an "agentic" marketing campaign titled "Summer As It Should Be." The strategy focuses on driving immediate trial and brand awareness through a cross-country sampling tour. Campaign Mechanics Include High Volume Sampling: A target of 500k bottles to be distributed across Los Angeles, New York, and Chicago. Experiential Takeovers: A community-driven activation at North Avenue Beach, featuring easygoing activities and branded giveaways to foster social discovery. Nostalgia Branding: Creative elements referencing daily rituals, sports, and summer camps to connect with Millennial and Gen Z demographics seeking "permissible indulgence." New Products Saint James Iced Tea Scales Portfolio with Organic Half and Half Launch Eddie Sanders May 15, 2026 New Products Saint James Launches Organic Yerba Mate Range Coffee & Tea The Spice & Tea Exchange Secures Five New Southeast Franchise Deals New Products Yorkshire Tea Launches Fruit Herbal and Green Tea Infusions Range New Products Clearspring Expands Japanese Tea Range with Organic Hojicha Powder Beverage New Products Coffee & Tea Related news

Lallemand has launched Solyve as a dedicated food and beverage enzyme business that unites science and production. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Lallemand Bio-Ingredients The Newsroom Lallemand has established Solyve as a dedicated commercial business unit focused exclusively on food and beverage enzymes. The strategic realignment brings together the group's scientific research, commercial manufacturing, and application support teams under a single market-facing organisation. Anchored at its production and development centre in Colombelles, France, the business combines yeast-based enzyme expression with fungal solid-state fermentation capabilities to serve industrial food and drink processors globally. The operational consolidation follows a sequence of strategic acquisitions by Lallemand across the biosolutions sector, creating a unified platform to support customer reformulation, processing efficiency, and yield optimisation. Unified Enzyme Platform and Technical Capabilities The establishment of Solyve provides commercial food and beverage manufacturers with a streamlined point of contact for technical enzyme development, formulation, and regulatory compliance. Solyve integrates cross-functional capabilities spanning: Fermentation Technologies: Combines yeast-based expression systems alongside fungal solid-state fermentation infrastructure. Full-Lifecycle Technical Support: Centralises enzyme discovery, screening, application testing, quality control, and regulatory affairs management. Operational Continuity: Maintains existing product brand identities, long-term customer partnerships, and international supply commitments without interruption. Defne Saral has joined the organisation to lead Solyve, assuming executive oversight of the business unit's commercial development and expansion pipeline. Lars Asferg, President and General Manager of Lallemand Bio-Ingredients, stated that establishing Solyve provides the organisation with a clearer identity, a distinct market presence, and a dedicated platform to scale its enzyme solutions across core food and beverage segments. Expansion and Acquisition Integration The creation of the dedicated unit builds upon Lallemand’s ongoing acquisition-led growth across the global biosolutions sector. Lallemand Bio-Ingredients initially acquired the Solyve enzyme business from French agricultural group InVivo. By formalising Solyve as the commercial brand for its expanded food and drink operations, Lallemand establishes a unified operational identity for its enzyme capabilities. The reorganisation also follows Lallemand's completed acquisition of US-based Bio-Cat Enzymes & Microbials in August 2026. That transaction expanded Lallemand's manufacturing footprint in North America, adding production capacity and technical capabilities across microbial fermentation, enzymes, and probiotics. At the time of the deal, Lallemand Chief Executive Officer Antoine Chagnon noted that expanding manufacturing capacity supports long-term customer requirements across food ingredients, dietary supplements, and animal nutrition. Industrial Demand for Processing Enzymes The formal launch of Solyve coincides with broad industrial capital deployment across the commercial enzyme and fermentation sectors. Food and beverage processors are increasingly adopting targeted biocatalysts to address production bottlenecks, manage raw material price volatility, and enhance manufacturing sustainability: Yield Optimisation: Industrial enzymes enable dairy, brewing, and plant-protein processors to extract greater finished product volume from standard agricultural inputs. Clean-Label Reformulation: Functional enzymes serve as biological alternatives to synthetic texturisers, emulsifiers, modified starches, and chemical stabilisers. Contaminant Mitigation: Targeted enzymatic solutions are being integrated into beverage and extract lines to neutralise process contaminants, such as acrylamide, without altering flavour or finished texture. By aligning its French fermentation infrastructure and technical teams under the Solyve banner, Lallemand positions its enzyme operations to support high-throughput food and drink manufacturers seeking scalable biological solutions. Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Eddie Sanders September 8, 2026 New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Ingredients MycoTechnology and Adorvia Partner to Launch Natural Sweetener Blends Cultivated Ingredients New Solutions Business & Finance Related news

Vive Organic, owned by Suja Life, has expanded its functional beverage portfolio with the launch of Mind Boost and Mood Boost wellness shots, securing a nationwide retail rollout at Kroger to capture growing consumer demand for cognitive health solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vive Organic, a leading brand in the wellness shot category and a subsidiary of Suja Life, has announced the launch of two new functional formulations: Mind Boost and Mood Boost. The new products are designed to support mental well-being and cognitive function, marking a strategic portfolio expansion beyond the brand's traditional focus on immunity and digestion. The new wellness shots are currently rolling out at Kroger stores and its associated banners nationwide, providing immediate mass-market scale for the product line. Cognitive Health and Daily Rituals The launch reflects a broader evolution within the functional beverage market. As consumers increasingly prioritise mental well-being alongside physical health, beverage brands are iterating their portfolios to include nootropics, adaptogens, and mood-supporting ingredients. Nicole Portwood, Chief Marketing Officer at Suja Life, noted that consumers are actively seeking simple, accessible ways to manage their mental well-being throughout the day. By positioning the Mind Boost and Mood Boost shots as tools for "everyday rituals," Vive Organic aims to transition its products from reactive, symptom-based purchases (like immunity shots during cold season) into proactive, daily consumption habits. Technical Formulation and Nootropic Profiles Both new variants maintain Vive Organic's commitment to clean-label processing. The shots are crafted with real, organic ingredients and contain no added sugars, artificial additives, or juice concentrates. The formulations are highly targeted, utilising specific blends of functional mushrooms, herbs, and adaptogens to achieve distinct physiological responses: Mind Boost Functional Objective: Designed to support mental acuity, clarity, and focus. Active Ingredients: A proprietary blend featuring organic green tea, L-theanine, bacopa, and functional mushrooms. Flavour Profile: A fruit-forward blend of blueberry and lychee, balanced with subtle notes of apple and lemon. Mood Boost Functional Objective: Engineered to complement a positive, balanced mindset and alleviate daily stressors. Active Ingredients: Formulated with organic green tea, saffron, 5-HTP, and adaptogenic mushrooms. Flavour Profile: A bright, tropical profile featuring tangerine, pineapple, and passionfruit. Retail and Outlook By securing national distribution through Kroger, Vive Organic is ensuring high visibility for its new cognitive range in the mainstream grocery channel. This placement is critical as the wellness shot category becomes increasingly competitive, requiring brands to secure premium eye-level shelving in refrigerated produce sections. As the parent company, Suja Life continues to leverage its robust distribution network to scale its subsidiary brands. The addition of the Mind and Mood variants solidifies Vive Organic's position as a comprehensive wellness platform. Industry analysts expect the cognitive and mood-support beverage sector to experience sustained growth throughout 2026, driven largely by younger demographics seeking natural, plant-based alternatives to synthetic energy and focus supplements. New Products Vive Organic Expands Functional Shot Portfolio With Cognitive Focus Eddie Sanders May 1, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% Beverage Health & Nutrition New Products Related news

With a rollout extending to all 2,800+ stores nationwide, the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee has announced its January 2026 campaign, launching this Thursday (8th January) with a strategic focus on mainstreaming the matcha category across the UK. With a rollout extending to all 2,800+ stores nationwide , the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item. The move comes as the "Nation’s Favourite Coffee Shop" seeks to capture the growing wellness-focused demographic in the New Year period. Alongside the beverage innovation, Costa is reinforcing its value proposition with updated bundle deals to drive transaction volume during a traditionally quieter trading month. Category Expansion: Democratizing Matcha While matcha has been a staple in independent cafes and competitor chains for years, Costa’s nationwide rollout represents a significant scaling of the category in the UK. The range includes a Hot Matcha Latte , Iced Matcha Latte , and a Strawberry Coconut Iced Matcha Latte , all fully customizable with syrups and milk alternatives. By placing matcha in every store from "Ayrshire to Abergavenny," Costa is effectively testing the mass-market viability of the ingredient outside of major metropolitan hubs. Nishant Bhatia , Global Food and Beverage Innovation Director, commented: "Costa Coffee’s matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour." Coffee Innovation and Retail CPG In addition to tea innovation, the chain is expanding its coffee menu with the new Spanish Caramelo Latte and the returning Spanish Latte , leveraging the popularity of sweeter, indulgent coffee profiles. On the retail CPG front, Costa is expanding its "at-home" footprint with Instant Barista Creations Iced Latte sachets . Launching in Tesco on January 19, 2026 , and Iceland in February , the range includes Classic and Hazelnut Crème variants, targeting consumers looking to replicate the coffee shop experience at a lower price point. Costa Express machines will also feature exclusive limited-time offerings (LTOs), specifically a Pistachio Latte and Iced Pistachio Latte , driving differentiation for the automated channel. Food Menu: Plant-Based and Healthy Snacking The January food menu leans heavily into functional and plant-based options to align with "Veganuary" and healthy eating trends: Plant-Based: New Onion Bhaji Wrap and Tomato & Basil Soup (positioned as 1 of your 5 a day). Healthy Snacking: Introduction of Fruit & Nut Mix (high fibre) and Dried Mango . Indulgence: Banana & Chocolate Muffin and Orange & Raspberry Victoria Sponge. To maintain footfall amidst cost-of-living pressures, Costa is doubling down on daypart bundle deals: Breakfast: Coffee + Croissant/Toast from £4.99 ; Bap upgrade from £6.49 . Lunch: Coffee + Toastie from £6.49 (with an upsell option for crisps at £1). Afternoon: Coffee + Cake from £5.49 (2pm–5pm). Coffee & Tea Costa Coffee Targets Matcha Trend With New January Menu News January 20, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco New Products Foodservice Flavours & Colours Coffee & Tea Related news

Discover Oterra company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Flavours & Colours Oterra Employees 1,000> founded 2021 Headquarters Hørsholm, Denmark Headquartered in Denmark, Oterra is the undisputed global leader in natural food and beverage colours. With a heritage spanning nearly 150 years (formerly as Chr. Hansen Natural Colours), the company was established as an independent powerhouse in 2021. Today, Oterra employs roughly 1,300 people and serves clients in over 110 countries. By harnessing the power of roots, fruits, vegetables, and seeds, Oterra helps the world’s most iconic F&B brands replace artificial dyes with vibrant, highly stable natural alternatives. Supported by its recently expanded US headquarters and manufacturing hub in Wisconsin, Oterra provides the scale, science, and supply chain security needed to lead the clean-label revolution. About Oterra --- Collaboration & Partnerships Oterra is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Oterra has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity People Oterra Appoints Susanne Arfelt Rajamand as Chief Executive Officer August 12, 2026 Flavours & Colours Oterra Launches Liquid Natural Blue Colours July 7, 2026 Flavours & Colours Oterra Launches Natural Yellow Colour Solution for Southeast Asian Instant Noodles July 4, 2026 Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative May 7, 2026 Listings Add Listing

The transaction, valued at approximately €184 million, will see Ball secure an 80% stake in the company’s regional assets, specifically its production facilities in Belgium and Hungary. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging Ball Corporation The Newsroom Packaging giant Ball Corporation (NYSE: BALL) has announced the execution of definitive agreements to acquire a majority interest in Benepack's beverage can manufacturing business in Europe. The transaction, valued at approximately €184 million, will see Ball secure an 80% stake in the company’s regional assets, specifically its production facilities in Belgium and Hungary. The remaining 20% interest will be retained by existing Benepack shareholders. Ron Lewis , Chief Executive Officer of Ball Corporation, commented on the strategic rationale behind the investment: "Benepack's plants in Belgium and Hungary are well-positioned to serve a growing base of beverage customers across Europe. This investment further optimises our European manufacturing network, supports long-term volume and EVA dollar growth with key customers and reinforces aluminium beverage cans as a sustainable, scalable packaging choice." Strategic Network Optimisation Benepack is established as a key regional producer of aluminium beverage cans, serving a mix of international and local clients across Western and Eastern Europe. The acquisition is designed to integrate these assets into Ball’s broader manufacturing ecosystem, enhancing its footprint in these specific geographies. According to Ball Corporation, the purchase price reflects the strong strategic fit and high-quality nature of the assets. The move is intended to optimise the company's European network, ensuring it is better positioned to support long-term volume growth and drive Economic Value Added (EVA) performance. Timeline and Regulatory Status The company has confirmed that all necessary regulatory clearances for the acquisition have already been obtained. Subject to the satisfaction of customary closing conditions, the transaction is expected to finalise in the first quarter of 2026. Image from Ball Corporation Packaging Ball Corporation to Acquire Majority Stake in Benepack’s European Operations for €184m December 11, 2025 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Manufacturing Packaging Beverage Business & Finance Related news

Peet's Coffee has unveiled its 2026 autumn menu, introducing high-protein smoothies, energy drinks, and seasonal food. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Peet’s Coffee The Newsroom Peet's Coffee has launched its 2026 autumn menu platform across participating US coffee bars, introducing a high-protein smoothie lineup, functional energy beverages, and new bakery items alongside returning pumpkin favourites. In tandem with the seasonal menu, the retailer has announced the return of its Cold Brew Pass promotion starting 1 September 2026. The subscription-style pass offers loyalty members daily cold brew access for a fixed monthly fee, serving as a primary traffic driver and loyalty conversion tool ahead of National Coffee Day. The multi-category seasonal rollout addresses expanding consumer demand for high-protein morning beverages, fruit-infused energy drinks, and warm spice food options during the late-summer and autumn trading windows. Protein Smoothies and Functional Beverage Platform A central feature of the 2026 autumn platform is Peet's entry into high-protein blended drinks, combining 19g of total protein per serving with traditional autumn flavour notes. The functional protein smoothie lineup includes three distinct SKU variations: 🍏 Caramel Apple Protein Smoothie: Blends Granny Smith apple purée with caramel, whole milk, 19g of protein, and a caramel drizzle finish. ☕ Cold Brew Protein Smoothie: Combines Peet's signature Cold Brew with oat milk, banana purée, ice, and 19g of protein. 🍓 Strawberry Protein Smoothie: Features a blend of strawberry and banana purées, milk, ice, and 19g of protein. Autumn Beverage Lineup and Seasonal LTOs The 2026 autumn beverage platform pairs traditional warm spice profiles with plant-derived energy and limited-time October menu rotations: ☁️ Vanilla Dream Top: A sweet vanilla cold cream topping engineered for iced coffee and matcha applications. 🎃 Pumpkin Latte: Espresso and steamed milk blended with pumpkin pie flavouring, available hot or iced with optional Vanilla Dream Top. ☕ Pumpkin Chai Latte: Masala Chai and steamed milk combined with pumpkin pie spice flavouring, served hot or iced. 🍏 Sparkling Green Apple Energy: A carbonated fruit beverage combining Granny Smith apple purée, club soda, 80mg of plant-derived caffeine, L-theanine, and 100 per cent of the daily recommended value of Vitamin B-12. ☕ Vine & Walnut Autumn Blend: A limited-edition medium roast whole-bean coffee featuring tasting notes of fresh fruit, warm cinnamon, and full body. 🍵 Iced Pumpkin Matcha Latte with Vanilla Dream Top: Mighty Leaf® Matcha and cold milk infused with pumpkin pie flavouring, topped with Vanilla Dream Top (available 5 October through 3 November 2026). 🎃 Pumpkin Cold Brew with Vanilla Dream Top: Baridi Cold Brew combined with pumpkin flavouring and Vanilla Dream Top (available 5 October through 3 November 2026). Peet's Coffee Sparkling Green Apple Energy and new seasonal food offerings Food and Bakery Innovation To support cross-category basket building across morning and midday dayparts, Peet's is complementing its beverage push with new sweet baked goods and savoury hot sandwiches: 🎃 Pumpkin Bread: A spiced seasonal bakery loaf finished with cream cheese icing. 🥓 Mini Bacon Biscuit Bite: A toasted mini biscuit filled with savoury crispy bacon and a harvest spread. 🥨 Home Harvest Pretzwich: A warm pretzel bun sandwich layered with cranberry jalapeño chicken sausage, fontina cheese, and herbaceous holiday spread. 🥐 Cardamom Morning Bun: A returning croissant pastry swirled with cinnamon and cardamom warm spices. The complete autumn menu, packaged coffee, and food offerings have commenced commercial distribution across participating Peet's Coffee locations nationwide. Cold Brew Pass and Subscription Mechanics The reintroduction of the Cold Brew Pass leverages fixed-rate pricing and gamified loyalty rewards to drive morning daypart transaction frequency and average ticket spend. Purchasable from 1 September through 30 September 2026 via the Peetnik Rewards platform, the pass carries a price point of $30, granting members one medium Cold Brew daily for 30 consecutive days. To stimulate cross-category basket additions, pass holders earn double bonus rewards points on any transaction that includes a warm food or pastry item. Cara Schlanger, Director of Retail Marketing at Peet's Coffee, stated that the seasonal strategy focuses on pairing familiar autumn traditions with functional menu innovations and structured loyalty rewards to increase engagement across daily consumer routines. 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Java Holdings LLC has announced the acquisition of +Peptide, including its brand assets and proprietary high-quality protein supplement formulas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Java Holdings LLC has announced the acquisition of +Peptide , including its brand assets and proprietary high-quality protein supplement formulas. While financial terms of the transaction were not disclosed, the move signifies a strategic expansion into the functional coffee segment for the diversified holding company. The deal integrates +Peptide into a growing ecosystem of coffee and coffee-adjacent brands, positioning Java Holdings to capitalise on the convergence of daily coffee rituals and the "protein revolution." Portfolio Integration and Strategy +Peptide joins a diversified stable of brands under the Java Holdings umbrella, each targeting a specific niche within the coffee value chain: JavaMania: B2B, direct-to-consumer, and dropshipping. Libertyville Coffee Co.: Local speciality roasting and franchising. Arabica Labs: Institutional-grade quality, emissions, and performance testing. +Peptide: Functional, protein-forward coffee. Under the new ownership structure, +Peptide will continue to operate as a standalone brand. However, it will now leverage Java Holdings' shared infrastructure, manufacturing expertise, and multi-channel distribution network, which spans wholesale, institutional, and D2C platforms. Brian Bossler , Managing Partner of Java Holdings LLC, commented on the strategic fit: "Each of our brands serves a distinct role in the coffee ecosystem. With +Peptide, we're bringing functional nutrition directly into that ecosystem. They've built something genuinely differentiated at the intersection of coffee ritual and the protein revolution, and we're excited to scale that vision using the operational depth, distribution reach, and technical capabilities already in place across Java Holdings." Anna Grace Hand , co-founder and Head of Marketing for +Peptide, added: "+Peptide was created to make functional nutrition effortless by meeting people where they already are, with their daily coffee. Joining Java Holdings allows us to preserve that focus while accelerating growth. Their portfolio uniquely spans craftsmanship, science, and scale, which makes this an ideal home for the brand." Java Holdings has indicated that future synergies across its portfolio may include expanded product development and deeper institutional partnerships. The company expects to make additional announcements regarding these collaborations later in the year. Coffee & Tea Java Holdings Acquires Functional Brand '+Peptide' to Expand Coffee Portfolio News January 1, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Beverage Foodservice Business & Finance Coffee & Tea Related news

Solero enters the bite-sized ice cream category with the launch of Bon Bons and smaller format Minis, targeting the growing demand for permissible, sharing-oriented snacking solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Solero is diversifying its product portfolio with the introduction of Bon Bons, a bite-sized sharing format, alongside several new additions to its core ice cream range. The launch marks a strategic shift for the brand as it seeks to capture a larger share of the adult refreshment and snacking markets through significant format innovation. The new product line includes the Bon Bons sharing tubs, a Strawberry Twist variant for the core range, and a smaller "Minis" format. These additions are designed to provide more versatile consumption moments beyond the traditional single-serve stick format. The primary addition to the portfolio, Solero Bon Bons, features vanilla ice cream with fruit sauce coated in a fruit-flavoured shell. By moving into a bite-sized format, the brand is targeting the "permissible indulgence" trend, where consumers seek portion-controlled treats that are suitable for sharing. The Bon Bons are available in two flavour profiles: Exotic, which includes peach, passion fruit, mango, and pineapple, and Strawberry. Each serving of two Bon Bons contains 96 calories. To align with clean-label trends, the products are manufactured using natural flavours and contain no artificial colours. Alongside the sharing format, the brand is strengthening its traditional range with the Strawberry Twist. This product combines vanilla ice cream with strawberry sorbet and a swirl, utilizing 25% real fruit content. This focus on fruit density is a key differentiator in the premium refreshment category. Furthermore, the brand is launching Solero Minis, a mixed-pack format featuring Exotic and Berry Bliss flavours. This smaller format is specifically aimed at expanding snacking occasions, catering to consumers who prefer lighter, smaller-scale treats. The introduction of these new formats reflects a broader industry trend where established ice cream brands are deconstructing traditional products to fit new consumption habits. By offering tubs of 12 Bon Bons, Solero is positioning itself to compete in the at-home sharing market, a segment that has seen resilient growth. Olga Mert, Brand Manager at Walls Refreshment UK, noted that the new format is a direct response to consumer lifestyle changes. "We wanted to offer Solero’s iconic taste in a light, uplifting treat that fits into more moments for shoppers to enjoy, and this new bite‑sized format is our answer," Mert said. "It will build on the popularity of Solero, which is the leading adult refreshment brand, to offer something completely new and innovative. It’s a delicious treat for yourself or sharing with others, in one perfect bite." Retail availability and distribution Both the Bon Bons and the new core range additions are scheduled for a nationwide rollout starting in March. The products will be available across major UK grocers and wholesalers, ensuring broad market penetration. As the brand moves into these new sub-categories, the focus remains on maintaining the "refreshment" identity while providing retailers with high-margin, innovative formats that drive incremental growth in the frozen treats aisle. New Products Solero expands into bite-sized snacking with new Bon Bons launch News March 21, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Food Snacking Related news