Empire Company Limited is set to acquire Mayrand Food Group, a move that provides the retail giant with a strategic entry into the growing Quebec discount and warehouse food market serving both households and foodservice operators. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Empire Company Limited, the parent organisation of Sobeys Inc., has entered into a definitive agreement to acquire Mayrand Food Group Inc. The transaction involves Mayrand’s four large-format retail locations situated across the Greater Montréal Area. This acquisition marks a significant move for Empire as it seeks to diversify its portfolio within the competitive Québec market by entering the discount and warehouse food segments. The transaction is being executed through a court-approved process. While the financial terms have not been disclosed, the deal remains subject to customary closing conditions and regulatory approvals, with a projected closing date in the first quarter of fiscal 2027. Entry into the Warehouse and Foodservice Segment The acquisition of Mayrand provides Empire with immediate access to a unique market segment. Unlike traditional grocery retail, Mayrand operates as a warehouse-style provider that caters to a dual customer base of residential households and professional foodservice operators. Founded over 110 years ago, Mayrand is established in the Québec region with a reputation for a broad product assortment and competitive pricing models. By acquiring this business, Empire gains a foothold in a growing segment that complements its existing full-service and convenience retail banners. Operational Synergy Empire has confirmed its intention to maintain Mayrand as a distinct banner. The brand will continue to operate under its existing identity, preserving its local roots and loyal customer base while leveraging Empire’s significant corporate infrastructure. Under the new ownership, Mayrand is expected to benefit from Empire’s scale in several key areas: Procurement and Merchandising : Enhanced purchasing power and supply chain optimisation. Logistics and Real Estate : Integration into Empire’s national distribution network and real estate management expertise. Back-Office Support : Access to advanced treasury, logistics, and operational support functions. Luc L’Archevêque, Chief Customer Officer at Empire, noted that the transaction allows the Mayrand brand to continue serving its communities while benefiting from Empire’s operational expertise and long-term commitment to the Québec food retail sector. Workforce Stability and Regional Impact As part of the acquisition agreement, Empire has committed to ensuring continuity for the existing Mayrand workforce. The four stores involved in the deal are located in: Anjou Laval Brossard Saint-Jérôme This stability is intended to provide a seamless transition for Mayrand’s existing suppliers and business partners. The move is viewed by industry analysts as a defensive and offensive play, allowing Empire to compete more effectively against other warehouse-style competitors in the province. The move into the discount/warehouse space reflects a broader North American trend where consumers and small-scale foodservice operators are increasingly seeking value-driven, bulk-purchase options. As Empire moves toward the projected Q1 fiscal 2027 closing date, the integration of Mayrand will likely serve as a blueprint for how the company manages specialised, regional banners within its national portfolio. Business & Finance Empire Strengthens Quebec Presence with Acquisition of Mayrand Food Group News April 10, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Food Retail Foodservice Facilities Related news

The Ryl Company has secured a $20 million Series C funding round led by Purchase Capital to expand its retail footprint and accelerate comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-headquartered beverage manufacturer The Ryl Company, the parent entity of iced tea brand Ryl Tea, has closed a Series C growth equity round of $20 million (approximately £15.6 million). The investment round was led by Purchase Capital through its Ryl Growth Partners SPV special purpose vehicle. The newly secured capital is designated to fund the next stage of the company's commercial operations, supporting the expansion of its retail presence and direct store delivery (DSD) networks, accelerating its product development pipeline, and expanding its corporate teams across sales, marketing, and operations. The capital injection comes amid a broader shift in the ready-to-drink (RTD) tea market, as emerging brands capture market share from legacy operators by introducing low-sugar, functional formulations. Capital Allocation and Distribution Strategy Over the past 24 months, the New Jersey-based business has focused on establishing a national DSD footprint, building out a route-to-market logistics network to compete with major beverage conglomerates at scale. According to leadership, the Series C funding will provide the financial resources needed to reinforce this distribution infrastructure. The capital will also support the commercialisation of a new product pipeline scheduled for release in the first quarter of 2027. Nicholas J. Singer, Founder and Managing Partner of Purchase Capital, noted that the functional tea category represents one of the most active segments in the beverage sector, positioning the brand to expand its national retail presence. The RTD tea sector maintains a high consumer reach, with household penetration estimated at approximately 81%. However, the category's traditional customer base has historically skewed toward older demographics, specifically Generation X and Baby Boomers. The emergence of functional, zero-sugar alternatives has begun to attract younger consumer groups, specifically female Generation Z and Millennial shoppers, driving incremental volume sales for grocery retailers in a previously stagnant aisle. Data from market research firm Circana highlights this category divergence. Over the past tracking period, Ryl Tea recorded a volume sales increase of 157%, whereas the rest of the broader canned and bottled tea category, valued at more than $4.5 billion, experienced a sales decline of 1.8%. According to Blodin Ukella, Founder and Chief Executive Officer of The Ryl Company, the investment will allow the firm to scale its operations to meet this shifting consumer demand, focusing on products that align with modern nutritional preferences. Portfolio Expansion and Licensing The company's core product portfolio comprises zero-sugar, functional RTD iced teas formulated with tea polyphenols and vitamin C, containing fewer than five calories per 12oz can. To accelerate its household penetration and brand awareness, the manufacturer recently finalised a multi-year brand licensing agreement with The Hershey Company. The partnership will see the launch of a co-branded, zero-sugar iced tea line inspired by the flavour profiles of Hershey's Jolly Rancher confectionery brand. Following the close of the Series C round, The Ryl Company intends to maintain its structured expansion strategy, leveraging its established DSD network to secure additional shelf space across key US retail channels. Beverage The Ryl Company Secures $20 Million to Expand Modern Tea Segment Eddie Sanders June 3, 2026 Alcohol Unifying Spirits Secures $2.2M for Boba POPS Expansion Business & Finance Organic Traditions Secures $10.5M Series A Round to Expand US Retail Soft drinks Organic Drink Mix FAVE Secures $1M Seed Funding and National Sprouts Deal Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Coffee & Tea Beverage Business & Finance Related news

Yanmar S.P. Co. Ltd. has launched the Yanmar Solution Experience Centre in Thailand, partnering with Chia Tai and XAG comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The modernisation of agricultural supply chains in Southeast Asia is accelerating as machinery manufacturers transition from hardware sales to integrated technology solutions. In a strategic move to address regional farming inefficiencies, Yanmar S.P. Co., Ltd., a prominent agricultural machinery manufacturer in Thailand, has officially launched the Yanmar Solution Experience Centre in the Bang Nam Priao District of Chachoengsao Province. The facility represents a calculated effort to build a resilient, technology-driven agricultural framework in Thailand. By focusing on knowledge transfer, precision farming techniques, and hands-on demonstrations, the centre aims to help local farmers improve crop yields, lower operational overheads, and adopt sustainable farming practices. Rice production, which serves as the backbone of Thailand's agricultural economy, will be the primary focus of the facility's crop demonstration programmes. Smart Food Production To deliver a comprehensive, end-to-end agricultural solution, Yanmar has established a strategic partnership with two key industry players: crop science leader Chia Tai Company Limited and autonomous technology firm XAG Co., Ltd. By combining the distinct expertise of each partner, the Solution Experience Centre provides a unified platform that connects biological seed technology with advanced mechanical hardware and digital automation: Seed and Crop Nutrition Solutions: Chia Tai contributes its extensive research in seed breeding and crop protection, ensuring farmers select high-yielding varieties optimised for local soil and weather conditions. Autonomous Aerial Technology: XAG deploys its advanced agricultural drones to demonstrate the commercial viability of precision spraying, crop monitoring, and aerial seeding. Precision Machinery and Engineering: Yanmar provides the heavy machinery and technical expertise required for high-efficiency tillage, planting, and harvesting operations. According to Masatoshi Suyama, President of Yanmar S.P. Co., Ltd., this integrated ecosystem is designed to address critical structural challenges in the Thai agricultural sector, including an ageing rural workforce, severe labour shortages, and rising fertiliser and chemical inputs. The Innovation Hub The co-location of the Yanmar facility within the existing Chia Tai Agricultural Centre in Bang Nam Priao is designed to maximise the logistical and educational reach of both organisations. Rather than operating in isolation, the centre functions as a collaborative knowledge-sharing hub for diverse stakeholders across the agricultural value chain. The facility’s educational programme is structured around three primary vectors: Practical Field Training: Providing farmers with hands-on experience in operating advanced machinery and programming autonomous drones. Farm Management Advisory Services: Offering data-driven guidance on soil preparation, water utilisation, and disease prevention to help growers optimise their return on investment. Cross Industry Seminars: Hosting structured study visits, technical workshops, and academic seminars for students, government research bodies, and private-sector food producers. By fostering this open-innovation environment, Yanmar aims to accelerate the adoption rate of modern agronomic practices across both smallholder cooperatives and large-scale commercial farming estates. Smart Farming The launch of the Thai training centre represents a key operational step in the execution of the Yanmar Green Challenge 2050, the parent company's long-term global environmental strategy. With multinational food brands and retailers facing intense regulatory and consumer pressure to reduce Scope 3 emissions, decarbonising primary agricultural production has become a business-critical objective. The centre’s demonstration fields focus heavily on resource-efficient farming methods that directly lower carbon emissions: Targeted Input Reductions: Utilising XAG drones for precision spraying reduces the overall volume of chemical crop protection required, preventing chemical runoff and preserving soil biodiversity. Optimised Fuel Efficiency: Implementing Yanmar's next-generation tractors and harvesters lowers diesel consumption per hectare, directly cutting greenhouse gas emissions during critical field operations. Methane Mitigation in Rice Paddies: The centre showcases advanced field management techniques designed to reduce the high methane output traditionally associated with flooded rice cultivation. Through these combined efforts, the Yanmar Solution Experience Centre aims to prove that sustainable, low-carbon farming practices can improve farmer livelihoods and secure regional food security without compromising commercial yield or corporate profitability. Agriculture Yanmar Opens Solution Experience Centre to Drive Sustainable Agriculture In Thailand Eddie Sanders May 25, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Business & Finance Agriculture Sustainability Facilities Related news

SUANNUTRA USA has secured the North American distribution rights for TetraSOD, a patented microalgae ingredient from Fitoplancton Marino boasting 30,000 µ/g comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nutraceutical ingredients innovator SUANNUTRA USA has announced a strategic distribution agreement with Spanish biotech company Fitoplancton Marino, S.L. The partnership grants SUANNUTRA the rights to distribute TetraSOD, a science-backed bioactive marine complex, across the North American market. The agreement introduces a highly concentrated, patented ingredient into the US supply chain, positioned to disrupt the cellular health and active nutrition categories through its unique endogenous antioxidant mechanism. TetraSOD® is derived from the microalgae Tetraselmis chuii , a species utilised in aquaculture since the 1950s. While traditional antioxidant supplements rely on exogenous compounds to neutralise free radicals, TetraSOD® functions as an indirect antioxidant. It activates the body's endogenous defence and adaptive response mechanisms, primarily through the activation of NRF2 and SIRT1 pathways. These pathways are critical for cellular protection: NRF2: A transcription factor involved in the cellular antioxidant response. SIRT1: A sirtuin family member that plays a vital role in cellular protection and repair. Beyond its record-breaking superoxide dismutase (SOD) activity, which is concentrated to a minimum of 30,000 µ/g without the use of extraction processes, the pale-green powder contains a matrix of bioactive compounds including natural polyunsaturated fatty acids (PUFAs), vitamins, carotenoids, polyphenols, and phytosterols. Sustainable Cultivation and Scalable Supply Fitoplancton Marino produces the ingredient using a patented cultivation method near the Spanish coast in El Puerto de Santa Maria. The microalgae is grown in closed outdoor bioreactors where temperature, oxygen levels, stressors, and nutrients are strictly controlled. This precision agriculture model maximises the concentration of SOD and lipids while ensuring a sustainable, scalable supply chain for B2B partners. Carlos Unamunzaga, CEO of Fitoplancton Marino, noted that the company has invested over 20 years in developing the ingredient and securing international regulatory approvals. The ingredient currently holds Novel Food approval in the EU, self-GRAS status in the US, and a Natural Product Number (NPN) in Canada. Clinical Validation and Application Versatility The commercial viability of TetraSOD® is supported by 17 peer-reviewed studies and 10 patents. Crucially for formulators, the ingredient demonstrates high efficacy at a low daily dose of just 25 mg. Clinical and preclinical research indicate significant benefits across three primary areas: Physical Performance: Human trials demonstrated improvements in aerobic capacity and oxygen uptake (VO2 max) within 14 days of usage, alongside a reduction in post-workout muscle damage. Metabolic and Gut Health: Recent studies published in Foods highlight the ingredient's potential prebiotic role, illustrating its ability to increase microbial diversity in the colon and induce the production of short-chain fatty acids like butyrate. Cellular Ageing: Research published in March 2026 demonstrates the ingredient's ability to protect telomere length in human cells. Marián Gutiérrez Montero, Business Development Director of SUANNUTRA, stated that the wellness attributes of the micro-seaweed are proving to be "diverse and all-encompassing." She highlighted its immediate applicability in supplement formulations targeting healthy ageing, sports nutrition, and the rapidly expanding GLP-1 support market. As the North American nutraceutical sector increasingly prioritises marine-derived, sustainable bioactives, SUANNUTRA’s exclusive distribution of TetraSOD® provides US manufacturers with a clinically validated "hero ingredient" capable of delivering measurable metabolic and cellular benefits at highly efficient dosage levels. Business & Finance SUANNUTRA USA Secures North American Rights for TetraSOD Marine Bioactive News May 13, 2026 Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition New Products Mia Launches High Fibre Protein Shake New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Products Propel Launches Science-Backed Clear Protein Launch Ingredients Health & Nutrition Logistics & Supply Chain Business & Finance Related news

Once Upon a Farm has announced a major portfolio expansion, debuting the first-of-its-kind refrigerated organic meat and bone broth pouches for infants, alongside a new "Power Wheels" snack bar line for older children. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Once Upon a Farm, the mission-driven organic snack and meal brand, has announced a significant expansion of its product ecosystem. The rollout includes a groundbreaking entry into the refrigerated meat-based baby food segment, legume-based blends, and an "aged-up" evolution of its snack bar line, Power Wheels. The new products are scheduled for a phased launch across select retailers and direct-to-consumer (DTC) channels beginning in early April 2026. This move marks the brand's transition from a fruit-and-veggie specialist to a comprehensive pediatric nutrition provider supporting development milestones from infancy through school age. Redefining Baby Food The centrepiece of the launch is the introduction of Meat and Meat & Bone Broth blends. According to first-party research cited by the company, 72% of parents prefer refrigerated meat purees over highly processed, shelf-stable alternatives. Utilising cold-pressure protection (HPP), Once Upon a Farm is bringing to market the first refrigerated organic meat pouches for infants. These formulations are engineered to provide at least 4g of protein per serving, sourced from: High-Quality Proteins: Grass-fed beef, free-range chicken, and turkey raised without antibiotics or added growth hormones. Nutritional Density: Ingredients include organic bone broths, coconut milk, and vibrant herbs to support palate development. Clean Label Standards: All SKUs are organic and focus on "farm-fresh" flavour profiles rather than synthetic additives. Cassandra Curtis, Co-founder and Chief Innovation Officer, noted the emotional significance of the launch: "From introducing your baby to their first taste of protein to handing your six-year-old a snack before their first practice... We're not just expanding our product portfolio; we're growing up right alongside your family." Legumes and Functional Smoothies Beyond animal proteins, the brand is diversifying its plant-based offerings with organic Legume Blends. These 3.5oz pouches utilise beans and pumpkin seeds to deliver plant-derived protein, catering to the rising "flexitarian" trend among modern parents. Simultaneously, the brand is targeting active, older children with organic Smoothies with Protein & Probiotics. These 4-oz pouches deliver 4g of protein and integrated probiotics to support immune health, reflecting the growing demand for functional "on-the-go" snacks in the school-age demographic. The Evolution of "Power Wheels" Snack Bars Following the success of its Tractor Wheel bars for toddlers, Once Upon a Farm is introducing Power Wheels. These soft-baked bars are designed as an aged-up evolution for older children, featuring: Protein Fortification: 4g of protein per bar. Whole Grain Focus: Formulated with 100% whole-grain oats. Format Versatility: Available in four- and eight-packs in flavours such as Strawberry Shortcake and Blueberry Crumble. The emphasis on protein across the new portfolio is supported by market data from Kantar/Mintel, which indicates that 46% of U.S. parents with children aged three and younger prioritise protein when selecting foods. Dr. Shilpa Dass, Child Neurologist and Development Specialist, emphasized the clinical importance of this transition: "Early childhood is a period of remarkable brain and body growth, and offering a variety of nutrient-dense foods, including protein, fruits, vegetables, and legumes, can help support growth, energy, and even palate development." Industrial Significance and Outlook For B2B stakeholders, Once Upon a Farm’s expansion signals a major challenge to the traditional "shelf-stable" baby food aisle. By leveraging cold-chain logistics and high-pressure processing, the brand is creating a "premium-fresh" sub-category that justifies higher price points and drives incremental value for retail partners. As the brand scales its footprint from the refrigerated produce section into broader snack and meal aisles, its ability to maintain its "mission-driven" brand equity while competing in high-volume categories like snack bars will be a key indicator of its long-term market dominance. New Products Once Upon a Farm Diversifies Portfolio with Refrigerated Meat and Bone Broth Launch News March 31, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Meat & Seafood New Products Food Related news

A world where every F&B professional has access to a unified resource that enables smarter decisions, rapid innovation, and meaningful collaboration across the entire global industry. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore News Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ The Newsroom Get the Latest: New Releases and Industry Developments In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Customise Feed Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. Soft Drinks Danone opens new plant-based beverage facility in France to boost Alpro production The site, previously a dairy facility, has been converted into Danone France’s only oat-flour-to-oat-juice production plant, serving as a key European hub for the company’s Alpro brand. Facilities The Insight Lab Unlock Powerful Insights: Transform Your Business with The Insight Lab In today’s fast-paced food and beverage industry, staying informed is key to making strategic decisions. The Insight Lab is your go-to resource for actionable, in-depth analytics, emerging trends, and comprehensive industry reports. Powered by cutting-edge AI tools, this space is designed to help you uncover data-driven insights that can drive your business forward. Whether you're analysing market shifts or exploring consumer behavior patterns, The Insight Lab equips you with the knowledge you need to stay competitive. Foodservice Experiential Dining and Immersive Food Concepts For B2B food & beverage companies this is more than PR theatre: it’s a revenue and loyalty channel, an R&D testbed, and a data-rich platform for product incubation. Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Market estimates put the global experiential dining market in the tens of billions and forecasting rapid growth into the 2030s. 87% of diners who tried an AR/VR dining experience said they’d do it again. The Exchange Revolutionise Your Network: Connect, Collaborate & Create in The Exchange The Exchange is where industry leaders, innovators, and professionals come together to form meaningful connections. This dynamic, community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Whether you're looking to discover new opportunities, discuss industry trends, or partner with like-minded businesses, The Exchange helps you build relationships that drive growth and innovation. My local supermarket shelfs are bursting with energy drinks! My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends Emily Kelly Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one? Eddie Sanders CEO - FNBX The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. 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PepsiCo has introduced Pepsi Prebiotic Cola to the Chinese market, featuring prebiotic fibre and low sugar content in both bottle and can formats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo has officially introduced Pepsi Prebiotic Cola to the Chinese consumer market. This launch marks a significant category expansion for the core Pepsi brand, entering the growing functional carbonated soft drink sector with a product designed to combine the brand's classic flavour profile with health-adjacent ingredients. The product rollout targets consumers seeking functional dietary additions within familiar beverage categories. The functional soft drink has officially commenced its distribution phase, securing availability through prominent regional FMCG trade partners. Formulation and Ingredients To appeal to health-conscious consumer demographics, Pepsi Prebiotic Cola incorporates a functional ingredient blend that moves away from traditional high-calorie soft drink formulations. The recipe has been engineered to preserve the signature taste of the brand while delivering specific nutritional benefits: Prebiotic Fibre: Each serving contains 3 grams of soluble prebiotic fibre, formulated to assist with daily dietary fibre intake and support digestive health. Low Sucrose Content: The formulation contains 5 grams of sucrose, reducing the overall caloric impact compared to standard carbonated soft drinks. No Artificial Sweeteners: The beverage is produced without the inclusion of synthetic sugar substitutes or artificial sweeteners, relying on its low-sucrose base to maintain sweetness. Product Development and Local Adaptation Although the prebiotic beverage platform was initially established by PepsiCo in the United States, the Chinese product rollout involved a dedicated adaptation process to align with regional consumer preferences. Tracy Wang, R&D Senior Director, Beverages, APAC at PepsiCo, explained that the transition to the Chinese market required more than replicating the existing Western formulation. Instead, the regional R&D and product development teams worked to translate the global innovation into a proposition tailored to local taste profiles and functional expectations. According to Wang, the development process required close collaboration between regional, global, and international beverage divisions. The resulting formulation successfully balanced a distinct prebiotic profile, a naturally sweetened low-sugar base, and the classic refreshment profile associated with the core Pepsi brand to meet the growing consumer demand for dual-benefit beverages. Packaging Formats and Distribution To meet different retail environments and consumer purchasing requirements, Pepsi Prebiotic Cola is being manufactured in two standard packaging configurations: 🥫 330ml regular cans: Structured for individual grab-and-go convenience and standard retail vending layouts. 🍼 500ml medium plastic bottles: Developed for standard grocery shelving and multi-serve home consumption. Commercial supply lines have been established through international trade intermediaries to facilitate broad availability across Asian retail networks. Hanoi-based FMCG distributor and wholesaler M-Pacific Import Export Joint Stock Company (M-Pacific Import Export JSC) has confirmed that the new product line has been integrated into its distribution portfolio, allowing commercial buyers, regional retailers, and bulk importers to source the product directly. New Products PepsiCo Launches Pepsi Prebiotic Cola in China Eddie Sanders July 19, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks New Products Beverage Related news

Cawston Press has introduced a brand-new range of multi-dose ambient juice shots in 500ml cartons, delivering a week’s worth of ginger-led. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK pressed juice brand Cawston Press has expanded its portfolio with the launch of a new range of multi-dose ambient juice shots. The launch represents Cawston Press’ first entry into the fast-growing functional shots category, taking the brand beyond its core 1-litre pressed juice line-up. Developed to target the morning breakfast occasion, the shelf-stable shots debuted in Waitrose on 13 July 2026 before rolling out to Ocado and other national retailers. Breaking away from the traditional chilled shot aisle, the new range is packaged in larger, 500ml recyclable cartons designed to fit inside refrigerator doors. Each carton provides seven daily servings, transitioning the premium single-serve juice shot format into a cost-effective, multi-dose weekly household staple. According to Steve Kearns, Managing Director of Cawston Press, the expansion aims to establish a new category footprint in the ambient aisle. Kearns noted that while consumer demand for functional juice shots has grown rapidly, the segment has remained largely confined to refrigerated cabinets. By utilising its position as the UK's leading not-from-concentrate ambient juice brand, Cawston Press intends to make daily wellness shots more accessible while driving incremental sales growth for retailers. The introduction also responds directly to consumer feedback, with the company noting that customers had consistently requested higher-intensity, more potent versions of its existing apple, ginger, and beetroot recipes. Flavour Range Consistent with Cawston Press’ core ingredient standards, the shots contain no added sugar, artificial sweeteners, or concentrates. The formulations are crafted in the UK using a 20% concentration of organic pressed Peruvian ginger juice blended with real fruit and vegetables. The launch features two distinct flavour profiles: 🌶️ Fiery Ginger : A sharp, intense ginger blend tempered with lemon and apple juice to balance the spice. 🍠 Beetroot & Ginger : An earthy, sweeter formulation blending pressed beetroot juice with organic ginger, apple, and lemon juices. The Beetroot & Ginger variant builds on the commercial success of the brand’s existing Brilliant Beetroot 1-litre juice, which recorded 25% year-on-year value sales growth according to Nielsen grocery data for the 52 weeks ending 13 June 2026. Availability and Pricing The Cawston Press Juice Shots carry a recommended retail price of £4.99 per 500ml carton. The range launched initially across Waitrose locations on 13 July 2026, with online availability through Ocado and other major UK grocery channels scheduled to follow. To support the retail rollout, the brand is executing a multi-channel marketing campaign comprising paid social media advertising, public relations activity, and targeted shopper marketing initiatives. New Products Cawston Press Launches Ambient Juice Shots in Multi-Dose Carton Format Eddie Sanders July 15, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Beverage New Products Soft drinks Related news

Unilever has signed an agreement to acquire Grüns, a leading U.S. greens supplement brand, as part of its strategic focus on premium high-growth segments within the Beauty and Wellbeing sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Unilever The Newsroom Unilever has confirmed a definitive agreement to acquire Grüns, a high-growth Vitamin, Mineral, and Supplement (VMS) company specialising in the U.S. greens supplement category. The move represents a significant step in Unilever’s ongoing portfolio optimisation, specifically targeting premium, high-growth segments within its Beauty and Wellbeing division. The acquisition follows the brand's rapid ascent in the U.S. market since its founding in 2023. Grüns has established itself as a major player in the category by focusing on consumer adherence and creating a digitally native, culture-driven brand identity. The acquisition of Grüns aligns with Unilever’s broader corporate strategy to pivot toward sectors with higher margins and faster growth potential. By integrating Grüns into its Wellbeing business, Unilever is doubling down on the U.S. market, which remains a primary region for health and wellness innovation. Jostein Solheim, Unilever Wellbeing CEO, noted that Grüns distinguishes itself through a portfolio of science-backed products that prioritise the consumer experience. The company views the combination of product efficacy and consumer trust as a powerful driver for scalability within its existing wellbeing infrastructure. Greens Supplement Category Founded by Chad Janis, Grüns was developed to address the "adherence barrier" in the supplement industry. While consumer awareness of nutrient support is high, consistent daily usage often remains low. Grüns addressed this by transforming daily nutrient intake into an accessible and enjoyable ritual, quickly becoming one of the largest brands in the U.S. greens supplement space. Key factors contributing to the brand's success include: Digitally Native Strategy : Leveraging a culture-driven approach to resonate with modern consumers. Streamlined Portfolio : Focusing on a tight range of science-backed products rather than SKU proliferation. Multi-Channel Presence : Maintaining a strong footprint across both direct-to-consumer (DTC) and traditional retail channels. For Grüns, the partnership with Unilever provides the capital and logistical infrastructure required to reach a broader audience and accelerate product development. Chad Janis, Founder and CEO of Grüns, stated that the partnership is designed to raise the bar for daily wellness habits by utilising Unilever's global reach. The greens supplement category has seen a surge in institutional investment as consumers move away from traditional pill-based vitamins toward more bioavailable and experiential formats. Unilever’s entry into this specific niche suggests a long-term confidence in the sustainability of the "greens" movement within the broader VMS market. Transaction Timeline While the specific financial terms of the deal were not disclosed, the transaction is expected to close later this year. The finalisation of the acquisition is subject to customary regulatory approvals and standard closing conditions. Upon completion, Grüns will join Unilever’s growing stable of wellbeing brands, further diversifying the company’s presence in the preventive health and premium supplement sectors. Business & Finance Unilever to Acquire Premium Wellness Brand Grüns Eddie Sanders April 9, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Food Health & Nutrition Confectionery Business & Finance Related news

Toufayan Bakeries has completed a national rollout of its seed oil-free wraps made with pure avocado oil, responding to a more than 60% surge in consumer search interest and a growing "clean oil" movement across the U.S. retail and foodservice sectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Toufayan Bakeries, one of the largest family-owned bakeries in the United States, has announced the national availability of its reimagined wrap portfolio. The new recipe, which replaces seed oils with pure avocado oil, is now available at major retailers and through e-commerce channels, including Amazon. The transition represents a significant operational pivot for the 100-year-old brand as it moves to own the "seed oil-free" sub-category within the commercial bread aisle. The launch is a direct response to a rapid shift in consumer sentiment regarding dietary oils. By replacing its entire existing line with this new formulation, Toufayan is positioning itself as a primary partner for health-conscious families and retail category managers seeking to differentiate their speciality bread sets. The Rise of the "Clean Oil" Consumer The strategic decision to remove seed oils was driven by high-velocity digital trends and evolving nutritional priorities. According to Google Trends data cited by the company, online search interest for "seed oil-free" has surged more than 60% in the past year. This demand is increasingly fueled by: Influential Voices: A rising wave of health-focused content creators and nutritionists who are actively driving consumer scepticism toward traditional seed and vegetable oils. Functional Fat Interest: The transition toward "premium" fats like avocado oil, which are perceived as higher-quality alternatives for metabolic health. Transparency Benchmarks: A broader "clean-label" movement where shoppers scrutinise the middle of the ingredient deck for inflammatory or highly processed inputs. Karen Toufayan, VP of Marketing at Toufayan Bakeries, noted that the company’s dual-presence in foodservice and retail allowed it to spot these lifestyle trends early and "pivot fast" to meet the demand. Technical Execution and Product Versatility A primary challenge in removing seed oils from bakery products is maintaining the structural integrity and "mouthfeel" of the final product. Toufayan’s R&D team developed a recipe that utilises pure avocado oil to preserve the soft, pliable texture required for traditional wrap applications. Key technical attributes of the new line include: Format Versatility: Engineered to remain durable for high-moisture applications such as burritos, quesadillas, and thin-crust pizza bases. Operational Stability: Maintaining the same shelf-life and performance standards of the previous line while improving the nutritional profile. Regional Manufacturing: The products carry the "Baked in America" designation, reinforcing the brand's commitment to localised production and quality control. Family-Owned Agility For B2B stakeholders, the Toufayan launch highlights the competitive advantage of being a family-owned entity. Unlike larger conglomerates that may require multi-year lead times for a total portfolio reformulation, Toufayan’s ability to "keep a close ear to the ground" allowed for a rapid, nationwide transition. By updating the entire line rather than launching a niche sub-brand, Toufayan is making a definitive statement about the future of the category. This "all-in" approach simplifies the retail shelf for category managers and ensures that the brand’s core identity is unified under the latest health standards. Industrial Significance and Market Outlook The move by Toufayan Bakeries signals a potential "tipping point" for the commercial bakery sector. As one of the largest players in the category adopts an avocado-oil-only model for its wraps, other manufacturers will likely face pressure to justify the continued use of traditional seed oils in their own formulations. As the company enters the second half of 2026, industry observers expect the success of the seed oil-free wraps to serve as a bellwether for other bakery sub-categories, such as pita, bagels, and flatbreads. By delivering a product that aligns with modern wellness values without compromising on taste or convenience, Toufayan is securing its position as a functional innovation leader in the multi-billion-dollar U.S. bakery market. New Products Toufayan Bakeries Launches National Line of Seed Oil-Free Wraps Eddie Sanders April 7, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Bakery Ingredients New Products Related news

Carbone Fine Food has expanded beyond the pasta sauce category for the first time with the launch of Carbone Italian Chili Crisp in two chef-inspired varieties. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Carbone Fine Food has announced the launch of Carbone Italian Chilli Crisp, marking the brand's first commercial expansion beyond the pasta sauce category. The new product line introduces two varieties: Calabrian Chilli Crisp and Aglio e Peperoncino. Formulated with a 100 per cent olive oil base alongside a blend of peppers, onions, and garlic, the condiment line provides a versatile finishing option designed to add flavour and crunch to pizza, pasta, grilled meats, fish, and vegetables. The release marks a significant milestone in the company's retail growth, taking recipes inspired by popular dishes at Carbone restaurants into a new section of the grocery store. Italian Chilli Crisp Formulations and Flavour Profiles The Italian Chilli Crisp lineup translates flavour profiles from Carbone restaurants into two distinct shelf-stable varieties: 🌶️ Calabrian Chilli Crisp: Formulated with 100 per cent olive oil, Calabrian chilli, red bell pepper, onion, and garlic to deliver front-of-the-tongue heat balanced by crunch, richness, and subtle sweetness. 🧄 Aglio e Peperoncino: Inspired by a favourite dish on the Carbone restaurant menu, this milder variety combines 100 per cent olive oil with green bell pepper, hot pepper, onion, garlic, and parsley to provide a crisp, vegetal flavour profile with zest and crunch. Mario Carbone, co-founder of Carbone Fine Food, stated that the brand's objective centres on enabling consumers to recreate restaurant experiences at home, adding that the Italian Chilli Crisp functions as a hero product to elevate everyday home dining. Chef-Driven Brand Growth and Culinary Positioning The introduction of Italian Chilli Crisp represents the next phase of commercial development for Carbone Fine Food, which established its national retail presence through premium pasta sauces following its founding in 2021. By moving beyond red and white pasta sauces into speciality condiments, the brand is applying its culinary point of view to adjacent grocery fixtures. Eric Skae, Chief Executive Officer of Carbone Fine Food, stated that moving beyond the sauce aisle represents a natural progression for the business as it continues to expand its grocery portfolio. Skae noted that the launch enables the company to deliver the restaurant experience through familiar yet distinct formats, continuing to build a pantry portfolio centred on quality and flavour. New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Jacob Deraille September 9, 2026 Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Summit Hill Foods Launches Better Than Bouillon Global Flavour Bases New Products Sauces Food Related news

the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom On October 13, 2025, the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector. INC Executive Director Goretti Guasch commented, "For the nut and dried fruit industry and the INC, sustainability is a strategic priority. While many existing certifications include sustainability components, none have been tailored to address the unique characteristics and challenges of this industry. This certification has been created by the industry, for the industry." While the industry has already made significant strides in sustainability, this certification highlights those achievements and drives even greater progress. It enables companies worldwide to stand out in a sustainability-driven marketplace, offering tailored criteria that reflect the unique roles across the value chain. The INC Sustainability Certification provides companies with a clear framework to prioritize actions, align with best practices, and meet verified sustainability standards across environmental, social, and governance dimensions. Present at the launch, INC Executive Committee members highlighted the certification's impact across the global supply chain. Growers, often multigenerational family operations, have long practiced methods that protect soil, water, air, and biodiversity forming the foundation for sustainable production. The certification builds on these practices by implementing governance standards that ensure fair treatment of employees and suppliers, extending sustainability from the farm to consumer. Market demand is also rising for sustainable products, with large markets such as China driving transformative change. Lastly, they added that the Certification supports both small and large companies with practical guidance covering areas from carbon footprint reduction and Zero Waste initiatives to responsible agricultural inputs. Ashok Krishen, INC Chairman, concluded: "In today's world, sustainability is not a 'nice to have' — it is the right thing to do. We are proud to pioneer and advance sustainable practices, ensuring our industry continues to grow responsibly and sustainably into the future." Safety & Quality INC Launches Sustainability Certification Specifically for the Nut and Dried Fruit Industry News October 13, 2025 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Food Safety & Quality Related news