Discover Target company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Retail Target Employees founded 1902 Headquarters Minneapolis, MN, USA Target is a $100B+ retail giant and a dominant leader in the U.S. grocery sector. Known for its iconic Good & Gather and Favorite Day brands, Target delivers a unique "Cheap Chic" grocery experience that prioritizes clean labels and affordable wellness. In 2026, the company is leading the industry in ingredient transparency, notably removing synthetic colors from its entire cereal aisle and expanding its functional beverage and supplement categories. Supported by the Target Forward sustainability initiative, Target remains a top-tier partner for brands looking to scale within a values-driven, high-growth retail environment. About Target --- Collaboration & Partnerships Target is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Target has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Flavours & Colours Target to Purge Synthetic Colours from Cereal Aisle, Forcing CPG Reformulations February 27, 2026 Listings Add Listing

Dairy cooperative Arla Foods has announced a strategic bolstering of its United Kingdom leadership team, appointing Matthew Walker to lead its Foodservice division. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Arla Foods The Newsroom Dairy cooperative Arla Foods has announced a strategic bolstering of its United Kingdom leadership team, appointing Matthew Walker to lead its Foodservice division. Effective from January 2026 , Walker takes the helm of one of Arla’s most critical strategic growth areas outside of retail. The appointment is designed to accelerate momentum in a channel that has recently delivered significant financial returns for the cooperative. Financial Momentum and Strategic Focus The Foodservice division, which operates under the Arla® Pro brand supplying milk, butter, and cheese to the hospitality sector, has emerged as a key performance driver. In the first half of 2025, the division reported robust metrics: Revenue Growth: An increase of 15% year-on-year (equating to £24m or €29m). Volume Growth: Strategic branded volume-driven revenue increased by 7.6% . Arla aims to leverage this growth by building on its existing customer portfolio and forming new strategic partnerships centred on sustainability and innovation. Executive Profile: Internal Succession Walker’s appointment represents a significant internal promotion. Having been with Arla since 2011, he brings 14 years of experience across commercial, brand, and customer-facing roles within the organisation. He transitions to the UK leadership team from his most recent position as Head of Marketing for Arla Sweden . During his four-year tenure in Sweden, Walker played a pivotal role in strengthening the Arla® brand and driving category growth in that market. Operational Outlook Walker highlighted specific operational milestones on the horizon, including a major capital project: “Foodservice is one of the most dynamic and fast-moving parts of our industry. We have a lot of exciting innovations and milestones in the near future... Whether this is the new mozzarella investment at our Taw Valley site, or the continued innovations across our well-known brands, I am excited about helping to create the future for British Dairy.” Bas Padberg , Managing Director of Arla Foods UK, commented on the strategic fit: “Matthew’s appointment is a great step forward for our UK business and we’re excited to welcome him to the team. His deep understanding of Arla, combined with his strong commercial experience and passion for building relationships, will be key as we continue to grow our Foodservice presence, deliver value for our partners and provide quality dairy to the hospitality and catering sector.” People Arla Foods UK Appoints Matthew Walker to Lead Foodservice Division Following Double-Digit Growth News January 12, 2026 Ingredients Arla Foods Ingredients Unveils 'Best-Tasting' Hydrolysate to Solve Medical Nutrition Compliance Dairy Arla Foods and Baileys Strengthen Strategic Partnership with Premium Chocolate Cream Launch Dairy Arla Foods Enters UK Gut Health Market with Science-Backed 'Arla Cultura' Range Dairy Business & Finance People Foodservice Related news

UK snack manufacturer Proper has announced a strategic flavour extension to its fast-growing lentil chip portfolio, introducing House Hot Sauce Lentil Chips. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK snack manufacturer Proper has announced a strategic flavour extension to its fast-growing lentil chip portfolio, introducing House Hot Sauce Lentil Chips . The launch is designed to tap into the surging consumer demand for spicy profiles within the "Better-For-You" (BFY) snacking segment. The new SKU features an in-house developed flavour profile aimed at delivering "controlled heat and a tangy finish," catering to a palate shift that is currently reshaping the UK crisp, snack, and nut (CSN) market. The Heat Wave Proper’s innovation strategy is underpinned by robust category data. According to the company, spicy flavours now generate £528 million in UK sales. Crucially, this sub-segment is growing at 3% year-on-year , outpacing the overall snacking category by more than four times. By introducing a hot variant to its lentil base, Proper aims to capture consumers seeking intense flavour experiences without the nutritional baggage of traditional fried potato crisps. Product Specifications and Performance The new variant maintains the brand's core health credentials: gluten-free, vegan, and under 100 kcal per serving . This launch builds on a strong track record of flavour-led growth. Proper Chips has recorded a +21% year-on-year growth trajectory, delivering over £30 million in retail sales value (RSV) over the past five years. Previous limited editions, such as All the Cheese and Prawn Cocktail , generated over £3.2 million in RSV, with the Prawn Cocktail variant notably driving 54% incremental sales for the CSN category. Sandie Dilger , Chief Marketing Officer at Proper, commented on the NPD strategy: “Our Chips range keeps going from strength to strength as more people look for non-potato alternatives to traditional crisps. We jumped at the chance to create our very own House Hot Sauce, and then translate that unique flavour kick onto a chip.” Commercial Availability and Pricing The House Hot Sauce Lentil Chips have secured an initial listing at Tesco stores nationwide. A wider rollout into the convenience and wholesale channels—including Nisa, Costcutter, Spar, and Dhamecha—is scheduled for February . Formats & Pricing: Sharing Bag (85g): £2.25 Price Marked Pack (50g): £1.25 Corporate Context Proper Snacks (which also owns the Eat Real brand) is now ranked among the UK’s top five snack manufacturers. The B Corp certified business reports that more than one in five UK households now purchase a Proper product annually, with six packs sold every second. New Products Proper Launch 'House Hot Sauce' Lentil Chip, Marketing Towards Spice Boom News January 22, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Flavours & Colours Snacking Food New Products Related news

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom YUMBO, a high-protein sausage stick brand manufactured by Old Wisconsin Sausage Inc. (a subsidiary of Carl Buddig and Company), has announced a significant retail expansion and the launch of a new Ginger Teriyaki flavour. The rollout is engineered to capitalise on the robust growth of the ambient meat snack category, transitioning the brand into a wider network of national convenience and mass-market retailers. The brand will officially showcase the new SKU alongside its complete product assortment at the upcoming Sweets & Snacks Expo in Las Vegas, underscoring its aggressive push into the premium impulse-snacking sector. Flavour Innovation and Protein The introduction of the Ginger Teriyaki variant addresses a clear shift in consumer snacking habits. With industry data indicating that eight out of ten Americans prioritise protein during at least one eating occasion daily, meat snacks are evolving from niche convenience items into primary daily fuel sources. Charlie Kuoni, Senior Brand Manager for Old Wisconsin and YUMBO, stated that the new variant aims to entice audiences with an intriguing taste profile that effectively bridges the gap between meals. By incorporating aromatic ginger and tangy teriyaki, the brand is targeting the high-growth "umami" and globally inspired flavour segments within the traditionally domestic meat snack aisle. Technical Formulation and Portfolio Extension YUMBO differentiates itself from legacy meat snack brands through a focus on premium ingredient architecture and substantial portion sizing. The 2-ounce format is designed to provide a more satiating experience than standard 1-ounce sticks. Key Technical Attributes Include: Protein Density: The Ginger Teriyaki stick delivers 11 grams of protein per serving, utilising premium cuts of pork and beef. Clean Label Manufacturing: The formulation is certified gluten-free and contains no fillers, zero trans fats, and no added MSG. Traditional Processing: The product relies on authentic hardwood smoking techniques rather than synthetic liquid smoke additives. The Ginger Teriyaki SKU joins an established portfolio that includes Original (beef and pork blend), Turkey, Hot & Spicy (featuring serrano, jalapeño, and red peppers), and Honey Brown Sugar Turkey. Retail and Convenience The brand is currently experiencing rapid velocity growth across both single-serve and multipack formats. James Buddig, Senior VP of C-Store, Food Service and Channels at Carl Buddig and Company, noted that today’s consumers are seeking larger, better-tasting meat sticks that do not sacrifice quality, confirming that YUMBO's sales trajectory validates this market gap. To support this demand, YUMBO has secured major distribution agreements across the United States. The brand is now stocked in premier convenience networks, including 7-Eleven, Wawa, Circle K, Speedway, and Maverik, as well as traditional grocery channels like Walmart, Meijer, ShopRite, and Piggly Wiggly. New Products YUMBO Scales Meat Snack Portfolio with Ginger Teriyaki Launch Eddie Sanders May 13, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends New Products Food Snacking Meat & Seafood Related news

Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Arla Foods Ingredients The Newsroom Arla Foods Ingredients has completed an €8.3 million investment in a new hybrid heating system at its Danmark Protein processing facility in Videbæk, Denmark. Installed at Production Tower 4, the technology transitions the site away from fossil gas reliance by integrating electric and steam heating, delivering an annual reduction of 2,500 tonnes of CO2 emissions. The project forms part of the dairy ingredients major's broader strategy to electrify manufacturing processes, enhance energy flexibility, and reduce carbon intensity across its processing footprint. Electrification and Energy Flexibility The project converts Production Tower 4 from a dedicated gas heater to a flexible dual-fuel system capable of switching between steam generated by the plant and a new electric heater. The configuration enables the facility to run entirely on renewable electricity for approximately 23 per cent of its operating hours. By switching between thermal energy sources based on energy market pricing, the plant can increase power consumption during periods of high wind and solar generation when prices fall, while scaling back electricity use during high-demand windows. This dynamic load management provides balancing support to the Danish power grid while lowering operational energy expenditure. Mogens Bøgh Pedersen, Director of the Danmark Protein plant, stated that the investment improves operational reliability, strengthens security of supply, and reduces the site's overall environmental impact. Project Investment and Emission Metrics Key operational parameters and metrics surrounding the Videbæk facility investment include: Capital Allocation: Approximately €8.3 million invested in the Tower 4 heating conversion. Immediate Carbon Reduction: Delivers an annual carbon reduction of approximately 2,500 tonnes for Production Tower 4. Expanded Portfolio Potential: Planned implementation on Tower 5 will elevate total annual CO2 reductions up to 5,200 tonnes. Renewable Energy Integration: Enables Tower 4 to run 100 per cent on renewable electricity for 23 per cent of operational hours. Operational Scaling across Processing Facilities Following the completion of the Tower 4 heating system, Arla Foods Ingredients is advancing planning for a similar electrification project across Production Tower 5 at the Videbæk location. Combined, the two heating conversions are projected to eliminate up to 5,200 tonnes of CO2 emissions annually. According to Danish Energy Agency benchmarks, the combined emission reduction corresponds to the annual heating consumption of more than 1,900 households using natural gas. Paul van Rooij, Vice President of Supply Chain at Arla Foods Ingredients, noted that alongside delivering substantial carbon savings, the project establishes a strong financial model that the company will seek to replicate across its other international processing sites. Facilities Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Eddie Sanders August 19, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Facilities Business & Finance Sustainability Related news

ParmCrisps has launched a nationwide brand refresh featuring updated packaging designed to communicate its high-protein content comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ParmCrisps is launching a refreshed brand identity across its product line to align its packaging with rising consumer demand for protein-dense snacks. The redesign highlights the nutritional profile of the brand's 100% real cheese crisps, seeking to improve visibility in the competitive snack category. According to data from the Mintel Group, 78% of consumers are actively seeking to add more protein to their diets, with 45% of shoppers specifically searching for protein-focused snacks. In response, the updated packaging explicitly features "Real Cheese Protein Crisps" and clearly labels the 11–13 grams of protein provided per serving. Strategic positioning in the snack aisle The brand refresh focuses on visual clarity and shelf impact. The updated design includes enhanced product imagery that showcases the texture and colour of the cheese, distinguishing the product from competitors. Deb Holt, Chief Commercial Officer at Our Home, noted that the update is intended to help consumers identify the nutritional benefits of the product more easily. The company aims to communicate the brand's focus on simple ingredients and high-protein content through the refreshed aesthetic. Retail availability The redesigned packaging is currently rolling out nationwide. The 1.75oz and 5oz pouches are available at major retailers, including: Walmart Kroger Publix Snacking ParmCrisps Updates Branding to Align with Protein Snack Trends Eddie Sanders June 23, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Packaging Food Snacking Related news

Domino's Pizza Inc. is expanding its dessert lineup across the US with the launch of S'mores Lava Cakes, utilising exclusive early access comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Domino's Pizza Inc. has announced the expansion of its nationwide dessert menu with the introduction of S'mores Lava Cakes. The new product aims to build on the established market presence of the brand's chocolate dessert portfolio while leveraging its digital loyalty scheme to drive early customer engagement. The product will be rolled out across US locations, with the launch structured around a tiered release schedule to incentivise loyalty programme participation. Product and Pricing The S'mores Lava Cakes are prepared using a specific operational method designed to fit within the brand's existing high-temperature conveyor oven workflows. Each order contains three oven-baked cakes featuring a combination of textures and flavours: 🏕️ S'mores: Oven-baked graham cracker cakes with a chocolatey chip and marshmallow-flavoured filling, finished with a dusting of powdered sugar. 🍫 Classic Chocolate: Oven-baked chocolate cakes filled with molten chocolate fudge and topped with powdered sugar. The company is positioning the new addition within its existing value-based pricing structure. A three-piece order of the dessert will be available as part of the brand's national Mix and Match promotional deal for $6.99, though pricing variations may apply in specific regional markets. Loyalty Programme Integration To drive digital engagement, Domino's is utilising the product launch to support its loyalty ecosystem. Members of the Domino’s Rewards programme will receive exclusive early access to the new dessert starting on 20 July, one week ahead of the general public rollout on 27 July. Kate Trumbull, Executive Vice President and Chief Marketing Officer at Domino's, explained that the addition of the new flavour profile is designed to build on the success of the brand's existing Chocolate Lava Cakes. She noted that the menu expansion offers a convenient, oven-baked alternative to the traditional campfire dessert. New Products Domino's Launches S'mores Lava Cakes in US Eddie Sanders July 15, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Foodservice McDonald's Launches Three New Summer Dips & Cornetto McFlurry Foodservice Limited Edition Fried Apple Pie Returns to McDonald's US Menu Confectionery New Products Foodservice Related news

Rise Baking Company announces a 115,000-square-foot expansion of its Pleasant View, Utah, facility to optimise manufacturing and increase pie production capacity by 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rise Baking Company has announced a major 115,000-square-foot expansion of its manufacturing facility in Pleasant View, Utah. The project is a central component of a broader strategic initiative to optimise the company’s North American manufacturing network and align production capacity with shifting customer demand across multiple categories, specifically targeting growth in pie production. Network Optimisation and Strategic Consolidation The expansion represents a significant shift in Rise Baking Company’s operational footprint. By concentrating additional production in Utah, the company aims to create a more efficient manufacturing network. However, this optimization includes the consolidation of existing assets, leading to the scheduled closure of the company’s facility in Kent, Washington, in the coming months. Mark McNeil, CEO of Rise Baking Company, stated that the investment in Pleasant View is about "building a smarter, more efficient manufacturing network." He noted that the move optimises the current pie production footprint while creating the necessary capacity to support long-term growth and consistent quality for their B2B clients. Economic Impact and Facility Upgrades The project is expected to have a substantial impact on the local economy in Weber County, Utah. The expanded facility is projected to create approximately 170 new jobs upon completion, scheduled for 2026. The expansion will nearly double the size of the existing 142,000-square-foot site, which has been operational since 1994. Beyond increasing square footage, the expansion includes significant infrastructure and sustainability upgrades, such as: Advanced wastewater management systems. Energy-saving efficiencies are designed to lower the facility's environmental footprint. Enhanced production lines for cookies, icings, and signature buttercreams. Serving the In-Store Bakery and Foodservice Segments Rise Baking Company remains a critical supplier for in-store bakeries (ISB) and the foodservice industry. Their portfolio—spanning cakes, cookies, muffins, icings, and pies—serves national grocery chains, convenience stores, quick-service restaurants (QSRs), and mass merchandisers. This capacity increase is a response to the growing demand for labour-saving solutions in the bakery sector, where pre-made, high-quality products allow retailers to maintain premium offerings despite ongoing labour challenges in the back-of-house. Transition Support Regarding the closure of the Kent, Washington, facility, the company has committed to supporting affected personnel. Rise Baking Company announced that it will provide severance and retention packages based on years of service, alongside opportunities for employees to relocate or apply for other roles within the organisation’s national network. Facilities Rise Baking Company Expands Utah Facility to Boost Pie Production Capacity News March 12, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Facilities Business & Finance Bakery Manufacturing Related news

SNICKERS has launched Hungr.AI, a digital campaign targeting AI hallucinations alongside DoorDash delivery sampling across Reddit and Snapchat. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom SNICKERS has announced the launch of Hungr.AI, a digital marketing platform that extends the confectionery giant's 90-year-old "You're Not You When You're Hungry" brand proposition into generative artificial intelligence (AI) and tech culture. Running from 31 August through 20 September 2026, the interactive campaign reframes AI "hallucinations"—such as automated chatbots confidently generating fabricated information or over-agreeing with flawed user queries—as classic hunger moments. To bridge digital engagement with physical product sampling, the campaign pairs social activations across Reddit and Snapchat with on-demand fulfilment via DoorDash, distributing complimentary full-sized SNICKERS chocolate bars to adult US consumers. The launch of Hungr.AI represents a modern evolution of SNICKERS' long-running global brand equity, adapting traditional behavioural insight to contemporary conversational technology. By creating what the company terms the world's first digital candy bar engineered to "feed" digital assistants, Mars Snacking aims to generate cultural resonance among digital-first, tech-savvy demographics while keeping its core product top-of-mind. Ashley Gill, Brand & Content Vice President at Mars Snacking, stated that generative AI has transitioned into a daily utility for consumers, adding that extending the brand's core platform allows SNICKERS to playfully connect with cultural conversations surrounding automated technology and chatbots. Marketing SNICKERS Launches Hungr.AI Interactive Campaign Eddie Sanders August 31, 2026 Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Bakery Betty Crocker Unveils Packaging Refresh and Limited Edition Handbag Collection Confectionery Marketing Related news

IFF’s new Madagascar hub enables "innovation at origin," merging lab analysis and extraction with local expertise to secure a resilient comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours IFF The Newsroom IFF, a global leader in flavours, fragrances, and bioscience, has announced the official opening of its Vanilla Innovation Centre in Toamasina, Madagascar. The facility marks a structural shift in the organisation’s approach to natural ingredients, transitioning from traditional remote sourcing to a model of "innovation at origin." By embedding R&D and application capabilities within Madagascar’s principal seaport—adjacent to the world’s primary vanilla growing regions—IFF aims to better manage the natural variability of the crop while accelerating the development of market-ready solutions for global B2B partners. Vanilla remains one of the most technically complex ingredients in the food and beverage industry, highly susceptible to fluctuations in climate, curing methods, and soil conditions. Adam Jańczuk, SVP of Research, Creation and Design at IFF, stated that the centre allows the firm to connect science and creativity more closely to the crop itself. The proximity to growing areas provides IFF with three distinct commercial advantages: Shortened Development Cycles: Real-time in-field testing and extraction reduce the time required to translate crop data into viable flavour profiles. Enhanced Traceability: Direct collaboration with farmer networks facilitates a more ethical and transparent supply chain, meeting the ESG requirements of modern food manufacturers. Climate Resilience: On-the-ground insights allow the organisation to respond rapidly to environmental changes that impact the quality and availability of the raw material. Technical Infrastructure and The Bloomery The 650-square-metre site is engineered to follow the ingredient’s entire journey from extraction to application. The centre is divided into four primary functional units: 1. Lab Analysis and Molecular Profiling: Utilising contaminant and disease-detection protocols to ensure product integrity. This unit focuses on decoding the chemical signatures of various vanilla types to develop distinctive IFF flavour signatures. 2. Scalable Extraction Facilities: Featuring rigs designed to explore diverse vanilla varieties and optimise post-harvest variables, ensuring that the extraction process is tailored to the specific characteristics of each season’s crop. 3. Flavour Creation and Application Lab: A specialised unit that enables the development of regional profiles. The site includes specific application capabilities for dairy, bakery, and confectionery, allowing IFF to validate performance in real-world market prototypes at origin. 4. The Bloomery Research Greenhouse: A dedicated space for varietal performance exploration. The Bloomery serves as a living laboratory, showcasing diverse vanilla species and supporting research into next-generation post-harvest techniques. Capability Building via RE MASTER VANILLA™ Beyond its technical functions, the centre serves as a hub for knowledge transfer. The dedicated RE-MASTER VANILLA™ team will deliver hands-on training, workshops, and laboratory programmes intended to bring together international experts, local teams, and corporate customers. Marcus Pesch, VP of R&D at IFF, emphasised that the centre is built to "turn insight into action." By centralising science and application development in Madagascar, IFF can deliver solutions that are market-ready and grounded in the practical realities of vanilla production. Facilities IFF Opens Vanilla Innovation Centre in Madagascar Eddie Sanders May 11, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Flavours & Colours Ingredients Business & Finance Facilities Related news

Jägermeister has launched Jägermeister Orange to target the "golden hour" and daytime socialising occasions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Jägermeister, the global leader in herbal liqueurs, has announced the nationwide US debut of Jägermeister Orange . The launch represents a structural shift for the brand, moving beyond its traditional "high-energy nightlife" association to target the rapidly maturing "golden hour" and daytime socialising segments. The move is designed to capitalise on the "citrus-forward" trend in the spirits industry, providing a lighter, radiant alternative to the original herbal profile while maintaining the brand’s technical maceration integrity. The introduction of Jägermeister Orange is a calculated effort to increase the brand's versatility across different dayparts. Historically tied to late-night consumption, the "Orange" expression is engineered to fit "sun-drenched" outdoor occasions, music festivals, and spontaneous gatherings. Cindy Wang Simms, CMO of Jägermeister US, stated that the product captures a "spirit of connection and energy" embodied by the freedom of summer. By repositioning the brand for "whenever you want it," Jägermeister is de-risking its portfolio against the long-term trend of consumers moving toward more casual, earlier-evening social rituals. Formulation: Sicilian Citrus A primary technical differentiator for Jägermeister Orange is its refinement process. While the base liquid stays true to the brand’s 56-botanical heritage and German maceration standards, the final profile is defined by a high-intensity citrus infusion. Technical Specifications Lipid and Oil Extraction: The liquid utilises oils extracted directly from orange and mandarin peels. Sicilian Provenance: Each 750ml bottle contains the oils of three Sicilian oranges, a high-value geographic indicator that signals quality and freshness to the "intentional" spirit consumer. ABV Optimisation: At 33% ABV, the SKU is slightly lower than the 35% original, engineered for a smoother mouthfeel and higher mixability in long-drink formats like the "Orange & Soda." Marketing and Retail To support the national rollout, Jägermeister is utilising a "digital-first" experiential campaign. The strategy focuses on: Digital Storytelling: High-energy visual content designed for social discovery. Influencer Collaborations: Partnering with lifestyle and music creators to embed the product in "daytime vibe" environments. Experiential Activations: On-premise sampling events focused on the "ice-cold" freezer shot ritual. Priced at an accessible $22.99 MSRP, the product is positioned to drive high-frequency trial in both the off-trade (grocery and liquor retail) and on-trade (bars and beach clubs) sectors. New Products Jägermeister Scales Flavoured Portfolio with Citrus-Forward Orange Launch Eddie Sanders May 12, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling New Products Bardstown Bourbon Launches 2026 Discovery and Lochs of Jura Whiskeys Alcohol New Products Related news

SIG has unveiled a comprehensive expansion plan for its Querétaro, Mexico, facility, aiming to double production capacity to 3 billion packs per year as part of a strategic nearshoring shift to serve the North American market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging SIG Group The Newsroom SIG, a leading provider of aseptic packaging solutions, has announced a major expansion of its manufacturing plant in Querétaro, Mexico. The project is a central component of the company’s growth strategy in North America, designed to strengthen operational capacity and improve service agility for leading food and beverage brands in Mexico, the United States, and Canada. The announcement was made during an industrial event attended by Mauricio Kuri González, Governor of the State of Querétaro, alongside representatives from the National Chamber of the Canned Food Industry (CANAINCA) and the National Chamber of Milk Industries (CANILEC). Nearshoring and Supply Chain Optimisation A primary driver of the expansion is SIG’s proactive nearshoring strategy. By relocating specific production processes currently managed in Europe to the Querétaro hub, the company aims to significantly reduce delivery lead times and increase logistics flexibility for regional customers. Currently, 70% of the plant's output is dedicated to the Mexican domestic market, while 30% is exported to the United States and Canada. Ricardo Rodríguez, President Americas at SIG, stated that the expansion allows the firm to be more agile and efficient, reinforcing Querétaro’s position as a strategic manufacturing hub for the entire North American region. Multi-Phase Expansion Roadmap The project is structured in two distinct phases, focusing on technological upgrades and the integration of upstream manufacturing processes to generate economies of scale. Phase I (2026–2027): This phase focuses on the implementation of new finishing technologies in 2026, followed by the addition of a high-performance printing line in 2027. These additions are designed to immediately increase installed capacity. Phase II (Completion by 2028): The second phase involves the integration of strategic processes such as extrusion. By bringing these processes in-house at the Mexico facility, SIG intends to optimise production costs and improve vertical integration. Doubling Production Capacity and Operational Impact The most significant metric of the expansion is the projected increase in output. The Querétaro plant is expected to double its production capacity, rising from the current 1.5 billion packs per year to 3 billion packs per year upon completion. This increased volume is essential for meeting the growing demand for aseptic packaging in the North American market, where consumer preference is shifting toward shelf-stable, sustainable, and convenient liquid food formats. Regional Economic Development and Job Creation The expansion is also set to provide a measurable boost to the local economy in Querétaro. The facility currently employs 254 people, and the expansion is expected to generate approximately 40 new direct jobs. Beyond direct employment, the investment reaffirms the state’s role as an attractive destination for foreign direct investment (FDI) in the industrial sector. By feeding into the local manufacturing ecosystem, SIG’s investment supports the sustained growth of its regional customers and strengthens the overall competitiveness of the Mexican food processing supply chain. As SIG continues to execute its global strategy, Mexico remains a priority market and a key manufacturing hub. The Querétaro expansion ensures that the company is well-positioned to manage the complexities of regional trade while providing the technical infrastructure necessary for long-term growth in the aseptic packaging category. Facilities SIG Announces Expansion of Querétaro Plant to Double Production Capacity News April 29, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Manufacturing Business & Finance Packaging Facilities Related news