Nestlé is investing CHF 563 million to construct a new Nescafé production plant and distribution centre in Thailand, aiming to capture regional growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Nestle has announced an investment of CHF 563 million to construct a new Nescafe manufacturing facility in Thailand. The project represents a capital commitment to one of the region's coffee markets, which is currently valued at approximately CHF 1 billion. The new facility is scheduled to begin operations in the latter part of 2028. It is designed to address rising consumer demand for coffee products in Thailand and support broader export opportunities across the region. Logistics and Production Infrastructure The manufacturing plant will be located in the Samut Prakan province. To streamline operations, the development features an advanced, on-site distribution centre designed to enable shorter delivery times, improve inventory management, and increase business agility. The facility will manufacture a full range of Nescafe products, including: ☕ Soluble Coffee 🥛 Coffee Mixes 🥤 Ready-to-Drink Coffee Beverages Technological Integration To improve quality, efficiency, and sustainable operations, Nestle plans to integrate advanced technology, automation, and artificial intelligence (AI) systems into the plant's workflows. Key technical specifications of the Samut Prakan facility include: Next-Generation Extraction : Implementation of Nestle's latest coffee extraction and aroma recovery technology, designed to preserve the rich aromas released from roasted coffee to deliver a fresher coffee experience. Automated Logistics : System-wide use of robotics and automated systems to streamline packing, product transport, and warehouse inventory management. Sustainable and Regulatory Alignment : Design principles aligned with Thailand's goal to promote a Bio-Circular Green economy framework. The project has secured formal investment support from Thailand's Board of Investment. Economic and Agricultural Impact Upon commencing operations, the new factory is expected to employ more than 500 people, providing an economic boost to local communities. Nestle has also committed to supporting Thai agricultural suppliers by purchasing local ingredients and raw materials valued at more than CHF 100 million annually. Nestle has operated in Thailand for more than 130 years and remains a major industrial buyer of locally grown Robusta coffee. The new manufacturing footprint builds on more than 40 years of agricultural support initiatives in the country. Through these programmes, the company has supplied coffee plantlets and promoted regenerative agriculture and climate resilience to improve farmer livelihoods, strengthen coffee quality, and protect the local environment. Corporate Perspective Remy Ejel, Executive Vice President and Chief Executive Officer of Nestle's Zone Asia, Oceania and Africa, stated that coffee remains the company's largest global business segment, with Thailand serving as one of its biggest coffee markets. Ejel noted that investing in Nescafe strengthens the company's ability to meet growing consumer demand and ensure local brand relevance to deliver consistent, volume-led growth. He added that the new factory will increase Nescafe production capacity in Southeast Asia and contribute to the long-term growth of the coffee business. Nestle Invests CHF 560M in Thai Nescafe Factory July 9, 2026 Packaging CuBE Packaging Solutions Invests $30m to Expand US Facility Business & Finance Cargill Invests $130m to Expand Asian Poultry Operations in Thailand and Philippines Facilities Schreiber Foods Invests $267M in Missouri Process Cheese Plant Beverage SunOpta Invests $35m to Expand Beverage Production Line in Texas Manufacturing Coffee & Tea Business & Finance Related news

The dual announcement targets the growing demographic of "clean label" shoppers and families managing strict dietary restrictions, emphasising rigorous third-party certification over vague "allergen-friendly" marketing claims. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Lorissa's Organic Snacks , recognised as the maker of the only certified top-9 allergen-free meat sticks on the market, has announced a significant cross-category portfolio expansion. The company is debuting Protein Straws , a new plant-based snack line, while simultaneously upgrading its core meat stick portfolio to secure USDA Organic Certification . The dual announcement targets the growing demographic of "clean label" shoppers and families managing strict dietary restrictions, emphasising rigorous third-party certification over vague "allergen-friendly" marketing claims. Cross-Category Innovation: Plant-Based Protein Straws The introduction of Protein Straws marks Lorissa's first foray outside of the meat snack category, providing a safe, crunchy alternative for consumers seeking plant-based functional nutrition. The formulation relies on recognisable, premium ingredients rather than complex processed soy or wheat isolates, utilising organic cassava, brown rice protein, and avocado oil . Key Product Specifications: Protein Content: 7 grams of protein per serving. Format: 4-ounce take-home bags. Flavours: Original, Salsa Fresca, and Jalapeño Lime. The new straws are slated to hit shelves at a "major national retailer" later this year, with a broader rollout to club, grocery, and speciality channels to follow. USDA Organic Meat Sticks Alongside the plant-based launch, Lorissa's is elevating the standards of its existing beef, chicken, and turkey sticks. Beginning this summer, the entire line will be naturally fermented and USDA Certified Organic . This upgrade cements the brand's unique market positioning as the only meat stick on the market that is both USDA Certified Organic and certified free from the top 9 allergens. The zero-sugar sticks are available in four signature profiles: Original Beef, Jalapeño Beef, Chilli Crisp Chicken, and Savoury Herb Turkey. 'Friendly' vs. 'Certified' Lorissa Link , founder of Lorissa's Organic Snacks, highlighted the critical difference in labelling standards—a major point of contention for consumers managing life-threatening allergies. "A lot of labels look reassuring for families managing food allergies, but many don't have the proof to back up their promises and that can put people at risk," said Link. "The word friendly is not the same as the word certified and that difference matters. That's why bringing truly certified top 9 allergen-free and certified organic snacks to the market matters so much to us." The Allergen-Free Opportunity The market for certified allergen-free products is expanding rapidly as diagnosis rates climb. According to data cited by the brand from nutrition expert Heidi Skolnik (MS, CDN, FACSM), food allergies currently affect 1 in 13 children and 1 in 10 adults in the U.S. Furthermore, nearly 60% of shoppers now prioritise natural and organic grocery products. By offering highly portable, protein-dense options that carry strict allergen and organic certifications, Lorissa's is strongly positioned to capture basket share from households that require absolute confidence in their packaged food purchases. Lorissa's Organic Snacks Enters Plant-Based Category with 'Protein Straws' and Upgrades Meat Portfolio March 2, 2026 New Products Frankie's Organic Snacks Launches Snickerdoodle Avocado Oil Puffcorn New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line Snacking Pringles Launches Halloween Campaign with Custom Can-Shaped Urn Food Plant-based New Products Snacking Health & Nutrition Related news

Pringles Pop Dog Buns, a range of potato-based hot dog buns infused with popular crisp flavours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pringles has announced the debut of Pringles Pop Dog Buns, representing a brand extension into the bakery segment. The limited-edition potato-based buns are infused with the flavours of three popular Pringles crisps, transforming a traditional summer cookout staple into a brand-led taste experience. The release is part of the brand's ongoing "Once You Pop, The Pop Don't Stop" marketing campaign, aiming to introduce unexpected product innovations to consumers during the summer barbecue season. Product Profiles and Flavours The new buns are 7.5 inches long and are packaged inside custom versions of the brand's signature cylindrical cans. They are formulated using a potato-starch base, mimicking the raw material profile of the traditional crisps. The range features three distinct flavour profiles: 🧅 Pringles Sour Cream and Onion Pop Dog Buns – A soft, potato-based bun infused with tangy, savoury, and creamy notes. 🍖 Pringles BBQ Pop Dog Buns – A formulation featuring a smoky character and a touch of sweetness designed to complement hot dogs. 🍯 Pringles Honey Mustard Pop Dog Buns – A blend combining sweet honey notes with the tang of mustard. The product design is structured to accommodate standard hot dogs, with the brand suggesting that consumers can pair the buns with actual Pringles crisps to add contrasting textures to the meal. Where Are They Available? To support the launch, Pringles is executing a direct-to-consumer distribution strategy utilising online storefronts. The buns will not be sold individually; instead, they will be distributed through two scheduled digital drops: First Drop – Wednesday, 8 July 2026, starting at 12 p.m. ET. Second Drop – Wednesday, 15 July 2026 (National Hot Dog Day), starting at 12 p.m. ET. During these windows, the buns will be made available for free with the purchase of a Pringles Three-Pack of crisps, which features the matching Sour Cream and Onion, Honey Mustard, and BBQ flavours. The bundled package is priced at $6.97. Transactional access will be hosted on the dedicated platform OnceYouPopMarket.com, as well as through the brand's official Instagram and Facebook Shops, operating on a while-supplies-last basis. The launch is positioned as an experiential campaign designed to bring the brand's core messaging into centre-of-plate meal occasions. By upgrading a historically overlooked component of the hot dog, the brand aims to drive high-visibility consumer engagement during peak summer eating occasions. Mauricio Jenkins, Salty Snacks Brand and Content Lead at Mars Snacking North America, stated that the campaign aims to take a familiar food item and completely alter the consumer experience. Jenkins noted that introducing these flavour-infused buns allows the brand to present an unexpected, high-flavour alternative to standard, unflavoured buns, aligning the product directly with the sensory expectations of the brand's customer base. Pringles Enters Bakery Segment with Flavour-Infused Hot Dog Buns July 6, 2026 New Products Frankie's Organic Snacks Launches Snickerdoodle Avocado Oil Puffcorn New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line Snacking Pringles Launches Halloween Campaign with Custom Can-Shaped Urn Snacking Bakery New Products Food Related news

Pringles launches its Once You Drop Halloween campaign, inviting fans to sign a will and taste-ament for a custom can-shaped urn and 200 years of crisps. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pringles has launched a Halloween marketing campaign titled "Once You Drop", inviting consumers to sign a symbolic "will and taste-ament" pledging to be buried in a crisp can for a chance to win a custom, precious-metal Pringles urn and a 200-year supply of the snack. Inspired by the real-life burial of legendary Pringles can inventor Fred Baur in 2008, the seasonal activation runs from 13 October through 22 October via the dedicated promotional portal OnceYouDrop.com. The campaign is supported by a digital short film featuring licensed funeral director Dan The Funeral Man, tapping into dark humour and absurdist storytelling during the peak autumn trading window. "Pringles has always been about the joy of the unexpected and this campaign takes our 'Once You Drop' tagline literally: the pop don't stop, not even once fans 'drop'," said Mauricio Jenkins, Salty Snacks Brand & Content Lead, Mars Snacking North America. "Leaning into Halloween's dark humour and Gen Z's taste for absurdist storytelling, we're putting Pringles on the salty side of Halloween and rewarding the ultimate fan in the most lasting way possible — by making the Pringles can part of their legacy." Promotion and Prizes Participants visiting the campaign website during the operational window can submit their digital signature on the promotional agreement to enter the random prize draw. 🏺 Custom Precious-Metal Urn : One grand-prize winner, to be notified around 31 October, will receive a hand-engraved, precious-metal burial vessel featuring a removable lid mirroring the brand's silhouette. 🥔 Afterlifetime Supply : The winning package includes a 200-year supply of Pringles, calculated to cover lifetime consumption and multi-generational family inheritance. Participants can download a digital seal of commitment to share across social media channels tagged with @Pringles, extending digital engagement without requiring commercial retail activation. Pringles Launches Halloween Campaign with Custom Can-Shaped Urn October 13, 2026 New Products Switch Energy Drink Launches Limited Edition Bite Me Halloween Flavour New Products Wingstop Launches Sour Patch Kids Flavoured Wings New Products Dunkin' Expands Halloween Lineup with Berry Battie Refresher New Products PepsiCo Unveils 2026 Halloween Lineup across Snacks and Beverages Snacking Marketing Food Related news

HiteJinro has launched a global limited-edition K-POP Star Toad label for its top-selling JINRO Green Grape soju, combining K-culture comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Korean spirits producer HiteJinro has announced the global release of a limited-edition packaging variant for its flagship fruit-flavoured soju, JINRO Green Grape. Featuring the brand's iconic 'Toad' mascot reimagined as a K-POP artist, the release aims to leverage global interest in Korean cultural exports to drive brand engagement and collectability across international off-premise and on-premise channels. The limited-time offering maintains the product's core 13 per cent alcohol by volume (ABV) formulation while introducing dual collectable label designs, promotional merchandise, and an interactive bottle-cap marketing activation. The brand refresh updates JINRO's established mascot visual identity with a stage-inspired K-POP artist concept, designed to appeal to younger adult consumer demographics across overseas export markets. The limited-edition Green Grape lineup enters commercial distribution in two distinct visual packaging options: 🟢 K-POP Star Toad Green Label: Features the stage-themed mascot character set against JINRO's signature green colourway. 🌸 K-POP Star Toad Pink Label: A complementary visual variant presenting the K-POP artist concept against a vibrant pink aesthetic. Jung-ho Hwang, Head of Overseas Business at HiteJinro, stated that the release leverages the global reach of K-POP to strengthen JINRO's presence in mainstream international spirits markets by aligning signature brand assets with Korean cultural trends. To support the retail rollout and stimulate repeat purchasing, HiteJinro is pairing the limited-edition bottle launch with an interactive promotional campaign and collectable trade items. Key promotional elements and campaign mechanics include: Message Challenge Cap Mechanics: Bottle caps feature printed alphabet letters (A to Z) on the underside, encouraging consumers to collect caps, build custom words or messages, and share photos on social platforms. Collectable Figurine: A limited-edition 'K-POP Star Toad' figurine produced for promotional displays and trade activations. Novelty Hardware: A custom bottle-shaped microphone accessory designed as a collectable brand asset to support campaign visibility. The global campaign highlights how international spirits producers deploy character-driven licensing, gamified packaging mechanics, and novelty merchandise to boost consumer engagement and retail velocity. JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju August 10, 2026 Alcohol Fintech Acquires Ground Signal to Expand Alcohol Analytics Alcohol Disaronno Unveils Contemporary Bottle Redesign Alcohol Sazerac in Negotiations to Acquire German Spirits Producer Berentzen-Gruppe New Products Diageo Launches Mid-Strength 20% ABV Gordon's, Smirnoff and Captain Morgan Range New Products Alcohol Beverage Related news

Oterra has launched liquid formats of its Jungle Blue and Arctic Blue natural colours, providing food and beverage manufacturers with easier-to-disperse. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Oterra The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Natural colour producer Oterra has expanded its portfolio with the launch of liquid formats for its Jungle Blue and Arctic Blue natural colours. Previously available only in powder format, the two naturally sourced liquid colours provide food and beverage manufacturers with alternative processing options to achieve bright blues, greens, and purples. The development addresses a changing regulatory and consumer landscape where the demand for naturally derived blue alternatives to synthetic dyes is steadily increasing. Liquid Formulation The introduction of liquid formats is designed to simplify industrial processing and handling for manufacturers. According to Oterra, liquid colours offer several operational advantages over powder alternatives: Immediate Dispersion – Liquids mix instantly to produce a uniform, consistent colour across the batch without requiring a pre-mixing phase. Improved Material Handling – The pumpable nature of liquid formulations allows for automated dosing and integration into closed production systems. Dust Elimination – Eliminating powders reduces airborne dust in the processing environment, helping operators maintain clean manufacturing facilities. Product Formulations The expanded range includes liquid versions of two of the company’s recent natural blue innovations: 🌴 ColorFruit® Blue 901 WS Jungle Blue – Extracted from sustainable Colombian Jagua fruit, this formulation addresses common stability challenges by performing reliably in low-pH environments and under high-temperature processing. It can be blended with other natural shades to create vivid, jewel-tone purples and greens. ❄️ FruitMax® Blue 1512 WS Arctic Blue – A vivid blue derived from spirulina. The ingredient is cultivated in a high-tech, carbon-neutral indoor bioreactor facility in Iceland, located adjacent to a geothermal power plant. The facility utilises 100% clean energy, waste heat, and captured carbon dioxide to cultivate the spirulina around the clock. The launch aligns with a marked increase in the utilization of blue shades across global food and beverage categories. Market data reveals that blue has become one of the fastest-growing colour segments in the industry. In 2025, more than 10,000 food and beverage products were launched globally containing a blue colour, representing a substantial increase from approximately 6,000 product launches recorded in 2021. Historically, the majority of vibrant blue hues in commercial food products have been achieved through artificial colouring agents. However, shifting consumer preferences and tightening regulatory guidelines are driving manufacturers to seek stable, high-performance natural alternatives. Having multiple natural blue options in both liquid and powder formats allows food scientists to select the optimal solution based on the specific pH, temperature, and texture requirements of their product base. Oterra Launches Liquid Natural Blue Colours July 7, 2026 Foodservice Sealed Air Launches CRYOVAC ZeroPrep Pouches for Foodservice Dispensing New Products Nestlé Launches Dessert Culinary Solutions in Brazil and China Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit Ingredients Superbrewed Food Launches Thryvia Postbiotic for Functional Food and Drink Flavours & Colours Ingredients Beverage New Solutions Related news

Bellwether Coffee scales its on-site roasting technology and green coffee marketplace as retailers seek to improve margins and control product quality. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Bellwether Coffee has announced a significant expansion of its market presence, doubling the installed base of its Shop Roaster technology. The company reported shipping more roasting units in 2025 than in the previous five years combined. This surge in demand indicates a broader industry shift as café owners and retailers move away from traditional wholesale models in favour of on-site production. By integrating roasting into their retail environments, operators are gaining greater control over their coffee programs while differentiating their brands in a saturated market. The Economic Case for In-House Roasting For many established cafés, the primary driver for adopting on-site roasting is the substantial improvement in profit margins. Operators who transition from purchasing wholesale roasted beans to sourcing green coffee typically reduce their coffee costs by 30 to 50 percent. Case studies highlight the immediate financial impact of this transition: Operating Efficiency: Teremok Coffee and Desserts in Missouri reports an estimated savings of $1,200 per week by roasting in-house. Brand Development: Retailers are utilising on-site roasting to create private-label products, allowing them to compete directly with national chains by offering a fresher product roasted within days rather than months. Ricardo Lopez, founder and CEO of Bellwether Coffee, noted that while quality is a major factor, the financial incentive is the primary catalyst for the current growth. "Cafes, coffee shops and restaurants like roasting in-house because it makes financial sense," Lopez stated. Expansion of Global Green Coffee Marketplace To support the increase in roasting hardware, Bellwether has expanded its Green Coffee Marketplace to include more than 30 global varieties. The marketplace provides retailers with access to a diverse selection of origins, including: Established Regions: Brazil, Colombia, Ethiopia, Guatemala, and Sumatra. Emerging Origins: New offerings from Ecuador and El Salvador are scheduled for release soon. The marketplace is designed for flexibility, allowing customers to use Bellwether’s developed roast profiles or source their own coffee independently. This "optional" service model enables first-time roasters to enter the market with professional-grade sourcing and menu guidance without requiring extensive prior experience. Infrastructure Flexibility and Historic Spaces A significant technical advantage of the Bellwether system is its ability to operate in environments where traditional gas roasting infrastructure is unfeasible. Because the system does not require specialised venting or gas lines, it can be installed in historic buildings or locations with strict urban zoning requirements. For example, Juliette’s Cafe & Coffee Culture in Newport Beach, California, implemented a serious coffee program inside a converted 1964 bank building. The electric, ventless technology allowed the owners to establish an on-site roasting program in a space that could not accommodate traditional industrial equipment. Outlook for 2026 As Bellwether continues to scale, the company aims to represent every major coffee origin in its marketplace by the end of the year. The rapid adoption of this technology suggests that on-site roasting is moving from a niche artisanal practice to a standard operational strategy for retailers looking to future-proof their supply chains and improve bottom-line performance. Bellwether Coffee Scales Shop Roaster Base and Marketplace Offerings March 11, 2026 Coffee & Tea Lavazza Expands Hong Kong Footprint and Introduces Buffalo Milk Latte Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line New Products Dunkin' Launches Avengers Doomsday Menu and Collectables Coffee & Tea Purity Coffee Launches Dedicated Whole Bean Espresso Blend Coffee & Tea Business & Finance Related news

Moving beyond its core line of ready-to-drink (RTD) seltzers, the company is launching a new multi-serve innovation: Blood Orange Vanilla Cannabis Spirit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Delta Beverages, LLC , currently ranked as the number one THC beverage brand in the U.S. by volume, has announced a significant expansion of its product portfolio. Moving beyond its core line of ready-to-drink (RTD) seltzers, the company is launching a new multi-serve innovation: Blood Orange Vanilla Cannabis Spirit . The launch signals a maturation in the hemp-derived beverage sector, as leading brands begin to target the premium "spirit alternative" category. By designing a product meant for mixology, Delta is positioning cannabis beverages to compete directly with traditional spirits for the sophisticated at-home or on-premise consumption occasion. Product Formulation and Mixology Focus The new Cannabis Spirit blends bright citrus (blood orange) with smooth vanilla profiles. Formulated from fresh-harvested flowers and infused with a curated sativa terpene profile, the product is engineered to deliver a full "entourage effect" of botanical benefits. Crucially for the adult-beverage replacement market, the liquid is designed for high versatility. It can be consumed neat, on the rocks, taken as a shot, or utilised as a base ingredient in complex mocktails. Dosing Mechanics: Fast Onset and Control A historical barrier to entry for liquid cannabis products has been unpredictable dosing and delayed effects. Delta is addressing this with specialised emulsion technology designed for rapid bioavailability. Key Product Specifications: Total Potency: 167mg of hemp-derived THC per bottle. Serving Size: 1.5oz (a standard spirit "shot" volume). Per-Serving Dose: 10mg THC and 2mg CBD. Onset Time: 10 to 20 minutes. This precise, fast-acting dosing structure allows consumers to "stack" their servings and control their experience in a manner closely mimicking traditional alcohol consumption, a key selling point for crossover consumers. Jack Sherrie , Founder and CEO of Delta Beverages, emphasised the brand's focus on material quality as it scales its innovation pipeline. "Delta has seen incredible support from our customers, and we're committed to delivering innovative, high-quality products that we know our fan-base will love," Sherrie stated. "This product reflects our brand values and our commitment to consistent, premium, clean ingredients." Market Context As the regulatory landscape for hemp-derived cannabinoids continues to evolve, market leaders like Delta Beverages are moving quickly to establish brand equity in premium formats. The introduction of a multi-serve "spirit" allows the brand to secure a higher ring at the retail register while catering to the growing demographic of "sober-curious" adults seeking functional alternatives to alcohol. Delta Beverages Targets Mixology Category with High-Potency THC Spirit February 12, 2026 New Products Khalifa Kush Partners with Scofflaw Brewing to Launch THC Beverages Legal US Senate Proposed Legislation Delays Hemp THC Beverage Ban New Products BLNCD Naturals and Foundry Nation Launch Low THC Beverage Line Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations New Products Beverage Ingredients Alcohol Related news

Pure Genius Protein has expanded its functional nutrition portfolio with Protein + Fibre shots, delivering 20g of protein and 5g of prebiotic fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Pure Genius Protein has announced the commercial launch of its Protein + Fibre shots, marking the company's first major format innovation since its market debut. Delivering 20 grams of protein paired with 5 grams of prebiotic fibre in a compact 3.38-ounce (100ml) liquid format, the product is engineered to address two widespread dietary shortfalls within a single ready-to-drink serving. The launch enters the active nutrition and wellness categories, targeting expanding consumer demand for high-protein, high-satiety convenience formats that support digestive health, metabolic wellness, and healthy ageing routines without added sugar or excessive calories. Dual-Benefit Formulation and Nutritional Science The product development was directed in collaboration with Pure Genius Protein's Scientific Advisory Board, led by gut health physician Dr Amy Shah and Stanford University epigenetics researcher Dr Lucia Aronica. Formulated with a soluble prebiotic tapioca fibre that dissolves completely in liquid, the drink is engineered to eliminate the chalky texture and digestive heaviness commonly associated with conventional protein shakes and fibre supplements. Key nutritional specifications and formulation parameters include: Dual Macronutrient Delivery: Formulated with 20g of high-quality protein and 5g of prebiotic dietary fibre per 3.38-ounce shot. Caloric Efficiency: Delivers 100 calories per serving with zero grams of sugar and zero grams of fat. Soluble Prebiotic Matrix: Utilises clean-dissolving tapioca fibre designed for high digestive tolerance without bloating or heaviness. Clean Liquid Profile: Engineered with a light, juice-style mouthfeel requiring no measuring, shaker cups, or advance preparation. Dr Amy Shah stated that protein and fibre are fundamental to metabolic health, muscle maintenance, and satiety, noting that formulating both nutrients into a pocket-sized format helps consumers bridge daily nutritional shortfalls in a single routine. Dr Lucia Aronica added that nutritional epigenetics research demonstrates that dietary fibre directly influences gene expression and metabolic pathways associated with healthy ageing, emphasising that combining fibre with protein provides a functional daily tool for long-term health management. Addressing GLP-1 Nutrition and Satiety Needs The product architecture addresses shifting consumer consumption habits, particularly among active demographics, older adults experiencing reduced appetite, and individuals taking GLP-1 receptor agonist weight-loss medications. Because GLP-1 medications significantly reduce overall food intake, patients often struggle to achieve sufficient protein and dietary fibre volumes through standard meals alone. Mel Robbins, Co-Founder of Pure Genius Protein, stated that the development phase spanned a full year of formulation testing to achieve medical standards while maintaining a convenient, drinkable format suitable for busy daily routines. Flavour Lineup and Packaging Formats The Protein + Fibre shot platform enters commercial distribution across two fruit-forward flavour variations: 🍌 Mango Banana: A tropical fruit profile pairing mango and sweet banana flavour notes in a clear liquid matrix. 🍊 Orange Blast: A bright, citrus-forward formulation delivering a crisp juice-style finish. Availability and Retail Pure Genius Protein + Fibre has commenced multi-channel distribution across physical retail and digital commerce platforms in the United States. Key retail and distribution parameters include: Direct-to-Consumer Pricing: Packaged in 12-count cases at a retail price of US$48.00, with volume tiering structured at $3.20 per unit for 24-count orders and $3.00 per unit for 36-count orders via PureGeniusProtein.com. Omnichannel Expansion: Commercial distribution established across Target store locations nationwide alongside official Amazon storefronts. Category Positioning: Sized at 3.38 ounces to ensure compliance with TSA carry-on volume regulations for travel and on-the-go consumption. The product introduction expands Pure Genius Protein's broader functional supplement portfolio, providing mass and digital retail channels with a differentiated high-density nutrient shot that bridges the protein and digestive wellness segments. Pure Genius Protein Launches 20g Protein and 5g Prebiotic Fibre Shot September 2, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Health & Nutrition Beverage New Products Related news

The company is executing a dual-channel rollout across major regional grocery and national convenience networks, supported by a trio of senior executive hires from industry giants including Red Bull, Coca-Cola, and Congo Brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Lucky Energy , the functional energy brand founded by serial entrepreneur Richard Laver, has announced a significant acceleration of its omnichannel strategy. The company is executing a dual-channel rollout across major regional grocery and national convenience networks, supported by a trio of senior executive hires from industry giants including Red Bull, Coca-Cola, and Congo Brands. Retail Expansion: Grocery and Convenience The brand has commenced a rollout to 218 H-E-B stores across Texas. Strategically, the product will be merchandised in the Healthy Living Section , reinforcing its positioning as a "cleaner, balanced" alternative to traditional high-sugar energy drinks. The H-E-B assortment features five flavours: OG Luck, Red Ryder, Tropical Thrill, Watermelon Candy, and Bodacious Berry . In a major move for the convenience channel, Lucky Energy will expand nationwide in March through a partnership with EG America , the fifth-largest convenience-store operator in the U.S. This agreement secures placement across 31 states in banners such as Cumberland Farms, BP, Marathon, Phillips 66, Fastrac, KwikShop, Loaf 'N Jug, and Tom Thumb . Category Expansion: Gummies Launch Beyond beverages, the company is diversifying its portfolio with the launch of Lucky Energy Gummies . As the brand's first innovation outside the drinks category, this move targets the portable energy occasion, designed to complement the core beverage lineup rather than cannibalise it. Executive Recruitment to Drive Scale To support this rapid distribution growth, Lucky Energy has appointed three senior executives with deep CPG pedigree: Ray Faust, Chief Commercial Officer: Formerly of OLIPOP, HEINEKEN USA, and Coca-Cola Refreshments , Faust is tasked with scaling national retail relationships and go-to-market execution. Dan Zacka, Senior Vice President of Sales: Joining from Red Bull and Congo Brands , Zacka brings specific national account experience to strengthen retail performance and velocity. Steve VanWettering, Senior Vice President of Distribution: Also arriving from Congo Brands , VanWettering will lead national DSD (Direct Store Delivery) and wholesale execution. Richard Laver , Founder and CEO of Lucky Energy—and previously the founder of Kate Farms (acquired by Danone)—framed the expansion as a disciplined scaling phase. "Lucky Energy is entering a pivotal chapter of growth," Laver stated. "We've built a strong foundation, proven velocity with key retail partners, and earned consumer trust. With the right leadership in place, we're focused on scaling with discipline while continuing to evolve how energy shows up in people's everyday lives." Lucky Energy Secures Major H-E-B and EG America Listings; Bolsters Leadership Team February 4, 2026 Energy Drinks Celsius Unveils Spritz Vibe Winter Edition with Sparkling Shirley Temple New Products Switch Energy Drink Launches Limited Edition Bite Me Halloween Flavour Energy Drinks Red Bull Launches The Glacier Edition Frosted Raspberry Flavour in UK Energy Drinks Monster Unveils Protein Energy Hybrid Beverage Line with 30g Protein Soft drinks Business & Finance Energy Drinks Beverage People Related news

Rise Baking Company has announced the relocation and expansion of its Georgia Innovation Centre to Uptown Atlanta. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Rise Baking Company has announced plans to relocate and expand its Georgia Innovation Centre, moving the facility from Tucker to Uptown Atlanta. The relocation, scheduled to take place later this year, will establish a consolidated Commercial and Customer Centre of Excellence to house the company's regional administrative, commercial, and research and development operations. The manufacturer of baked goods for in-store bakeries and foodservice operators decided to transition to the new location at 575 Main Street NE as its existing lease in Tucker ends in late 2026. Operational Consolidation and Infrastructure The new site will span over 30,000 square feet, combining office space with dedicated research and development facilities. The layout is designed to bring together several of Rise's Atlanta-based shared services teams that previously operated separately. These departments include the following business functions: 🧪 Research and Development: Enhancing formulation and testing capabilities for foodservice and in-store bakery partners. 🤝 Customer Service and Commercialisation: Streamlining the transition of baking products from concept to commercial scale. ⚙️ Operations and Procurement: Supporting supply chain efficiencies and raw material sourcing. 📊 Payroll and Administration: Unifying core corporate support functions and employee services. Mark McNeil, Chief Executive Officer of Rise Baking Company, stated that the transition represents an opportunity to evolve the company's operating environment to better support its workforce and customer base. McNeil noted that the facility constitutes a direct investment in the company's commercial capabilities and collaborative infrastructure. Regional Manufacturing and Footprint While the corporate and R&D offices are relocating, Rise Baking Company will maintain its existing production footprint in the state. The manufacturer confirmed that its production plants in Tucker and Douglasville, Georgia, will continue normal operations. The new site is situated in Uptown Atlanta, a 47-acre mixed-use district positioned between Midtown and Buckhead. The transit-oriented community connects directly to local pedestrian trail networks, including the Atlanta Beltline, PATH400, and the South Fork Trail, and is anchored by the Lindbergh MARTA transit station. Eric Schiela, Chief Operating Officer for developer Rubenstein Partners, welcomed the manufacturer to the district, stating that the company's focus on research and innovation aligns with the development. Rise Baking Company Relocates and Expands Atlanta Innovation Centre July 13, 2026 Business & Finance Greggs Proposes Four Factory Closures and 740 Job Cuts in £60m Shakeup New Products The Marzetti Company Launches Three Frozen Platforms under New York Bakery People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Business & Finance Facilities Bakery Related news

Lawson's Finest Liquids has launched Sip'N, its first non-alcoholic IPA using maltose-negative yeast fermentation to preserve hop character at under 0.5% ABV. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Lawson's Finest Liquids has announced the commercial launch of Sip'N, marking the B Corp-certified enterprise's first entry into the non-alcoholic craft beer category. Rolling out across all established distribution channels in 12-ounce six-packs, the non-alcoholic IPA contains less than 0.5 per cent alcohol by volume (ABV) and approximately 100 calories per serving. The launch enters the rapidly expanding non-alcoholic liquid refreshment sector, translating the brewery's established hop-forward profile into an option for moderation-focused craft beer consumers. Non-Alcoholic Fermentation and Brewing Mechanics The development of Sip'N applies an alternative fermentation approach rather than relying on secondary post-brewing dealcoholisation techniques. Unlike traditional non-alcoholic processing methods that remove alcohol via vacuum distillation or reverse osmosis, the brewing team utilise a specialised maltose-negative yeast strain that naturally limits alcohol creation during primary fermentation. This preserves delicate hop oils, aroma compounds, and mouthfeel parameters without subjecting the liquid to thermal or physical processing stress. Key product specifications and technical attributes include: 🍺 Hop Matrix: Formulated with Citra and Mosaic hops, delivering sensory notes of tropical fruit, stone fruit, pine, florals, and freshly cut grass. 📊 ABV and Caloric Profile: Contains less than 0.5% ABV with approximately 100 calories per 12-ounce serving. ⚙️ Maltose-Negative Yeast Processing: Natural fermentation control preserving full hop expression, body, and gentle carbonation without post-fermentation dealcoholisation. ❄️ Cold Chain Logistics: Maintained under strict cold storage, cold shipping, and cold shelf display protocols to secure a 90-day fresh shelf life. Sean Lawson, Founding Brewer at Lawson's Finest Liquids, stated that product development focused on maintaining the enterprise's core hop-forward brewing standards, delivering an authentic craft IPA sensory profile for non-alcoholic drinking occasions. "At Lawson's Finest, we've always believed that every beer we put our name on has to deliver an exceptional drinking experience," shared Lawson's Finest Liquids Founding Brewer, Sean Lawson. "As more people look for ways to enjoy great beer in more moments, creating a non-alcoholic IPA became the natural next step for us—but only if we could do it the Lawson's Finest way. We took the time to develop a brew that stays true to our hop-forward brewing philosophy and delivers the quality, flavor, and craftsmanship our community expects. Sip'N is another way to bring people together over great beer, no matter the occasion." Retail Cold-Chain Strategy The launch addresses shifting consumer habits across the craft beverage sector, where non-alcoholic and moderation-focused options continue to capture share from traditional alcoholic beverage sets. Adeline Druart, Chief Executive Officer of Lawson's Finest Liquids, noted that expanding into non-alcoholic offerings opens new consumer touchpoints for the brand while supporting long-term category growth across its physical retail footprint. To maintain taste parameters across its 90-day shelf life, Sip'N will be distributed through Lawson's established cold-chain network, requiring continuous refrigeration from the brewery to wholesale inventory and retail shelves. Retail Availability Sip'N has commenced commercial availability across all regional US markets where Lawson's Finest Liquids products are distributed. Formatted in standard 12-ounce six-pack cartons, the product offers craft beer stockists, independent grocers, and on-premise venues a cold-stored non-alcoholic IPA from an established regional craft brewery. Lawson's Finest Liquids Debuts First Non Alcoholic IPA SipN August 12, 2026 Beverage BERO Brings Back Spider-Man Branded Beer Cans New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers New Products Asda Launches Asquith 1965 Craft Beer Range in Partnership with Independent Breweries New Products Athletic Brewing and Graza Partner on Non-Alcoholic Pilsner Brewed with Olive Oil New Products Beverage Alcohol Related news