General Mills has expanded its Pillsbury Grands! baking portfolio with a new co-branded sweet-heat and fruit-filled product range comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom US-headquartered food manufacturer General Mills has expanded its Pillsbury baking portfolio with the launch of its Grands! Poppin’ Flavour range, introducing co-branded sweet-heat biscuits and fruit-filled pastry rolls. The product launch leverages the rising consumer demand for unexpected flavour profiles, specifically targeting the sweet-heat and fruit-inspired bakery sectors ahead of the summer trading window. The new range is currently entering retail distribution across the US, offering retailers new opportunities within the convenient home-baking and snacking categories. Co-Branded Formulations and Flavour Profiles At the centre of the portfolio expansion is a licensing partnership with Mike’s Hot Honey, a major brand in the sweet-heat category that reported a 63.7% increase in product sales over the past year. The Grands! Poppin’ Flavour lineup comprises four distinct product offerings, structured around sweet-savoury and sweet-fruit profiles: 🌶️ Mike’s Hot Honey Biscuits – Warm, flaky biscuits infused with the brand’s signature sweet-heat honey flavour profile. 🍁 Maple Biscuits – A sweet, classic biscuit variant featuring rich maple notes baked directly into the dough. 🍇 Raspberry Fruit Rolls – A soft, pull-apart roll format containing a sweet and tart raspberry fruit filling. 🍎 Apple Fruit Rolls – A traditional fruit-focused breakfast or snack option featuring an apple-based filling. By combining the established convenience of the Pillsbury Grands! brand with specialised flavour partnerships, General Mills aims to capture additional household penetration. According to General Mills internal research, younger consumer cohorts, specifically Gen Z and Millennial demographics, increasingly seek out complex, intense, and unconventional flavour experiences in convenience foods. The inclusion of a hot honey variant directly aligns with this trend, capitalising on the broader growth of sweet-heat combinations across both the retail foodservice and consumer packaged goods (CPG) sectors. Maria Carolina Comings, Vice President and Business Unit Director for Pillsbury at General Mills, stated that modern shoppers are gravitating toward unexpected flavour pairings whilst continuing to demand the convenience of home-baking formats. Mike Kurtz, founder of Mike’s Hot Honey, noted that the collaboration represents the first time the sweet-heat brand has entered the retail baking aisle, positioning the product as a versatile option for both meal times and snacking occasions. Corporate Positioning Pillsbury operates as a key brand within General Mills' extensive North American retail segment. The multinational, which reported fiscal 2025 net sales of $19 billion alongside an additional $1 billion from non-consolidated joint ventures, continues to focus its product development on high-margin, high-volume CPG categories. The introduction of the Grands! Poppin’ Flavour line is designed to stimulate purchase frequency in the refrigerated dough segment, helping grocery retailers drive incremental basket size during the key summer family gathering season. New Products General Mills Launches Pillsbury Grands Poppin Flavour Range with Mike's Hot Honey Eddie Sanders June 3, 2026 New Products Popeyes Launches At-Home Biscuit Mix New Products Keebler Launches Two New Variants to Chips Deluxe Portfolio New Products White Lily Enters Freezer Category with Heritage-Inspired Biscuit Range New Products Pillsbury Funfetti Launches 'Pink, Blue & Purple Swirl' Cake Mix Bakery New Products Food Related news

Speciality coffee brand Gregorys Coffee has signed a franchise agreement with the operators of Pop's Pizza to open three new locations on Long Island. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality coffee brand Gregorys Coffee has secured a franchise agreement to expand its presence on Long Island with three new locations. This development marks a continuation of the brand's growth, which now includes more than 50 locations across the United States. The brand, which joined the Craveworthy Brands portfolio in 2025 and launched its franchise program in 2026, aims to replicate its successful model of small-batch roasting and community-focused operations in the new territory. Franchisee expertise The franchise agreement was signed with brothers Ricky and Nick Singh, the operators behind the New York City-based Pop's Pizza. The Singh brothers, who grew their pizza business during the pandemic, have been selected based on their operational track record and existing familiarity with the Gregorys brand. The Singhs aim to apply the same community-first, hospitality-driven approach they utilised with their pizza locations to their new Gregorys Coffee sites. According to the franchisees, their previous experience in a high-volume, competitive sector like pizza has provided them with a foundation for managing the day-to-day details of coffee operations. Operational support model The expansion is supported by Craveworthy's shared services platform, which provides franchisees with infrastructure across multiple business functions. This includes support in: Operations and training Culinary development Supply chain management Technology integration Real estate acquisition Marketing Gregg Majewski, Founder and CEO of Craveworthy, noted that the partnership model focuses on working with experienced operators who have demonstrated a commitment to guest experience. Gregorys Coffee continues to seek similar operators for expansion across the Mid-Atlantic, Midwest, Mountain West, Northeast, Southeast, and selected West Coast regions. Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth Eddie Sanders June 23, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Coffee & Tea Merit Coffee Expands Texas Footprint with Three Houston Café Openings Business & Finance Coffee & Tea Related news

Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition Cargill has named Andrew MacPherson as the new chief executive officer of Teys, the Australian beef processor, as the agribusiness giant moves to finalise its acquisition of the company. MacPherson will be based in Brisbane, returning to a role he previously held from 2021 to 2023. Experienced Leadership for Next Growth Phase MacPherson brings extensive experience in the global food and agribusiness sectors, with a focus on sustainable growth and operational transformation in the Australian beef market. During his prior tenure at Teys, he oversaw initiatives aimed at diversifying operations and strengthening export capabilities. Until the acquisition is officially completed, Brad Teys will continue to serve as CEO. Teys has maintained a 14-year partnership with Cargill, evolving into a globally recognised brand for premium Australian beef products. Jon Nash, executive vice president and leader of Cargill’s Food Enterprise, commented: “Under Brad’s guidance, Teys has grown into a leading processor and exporter of premium Australian beef. With Andrew at the helm, I am confident that Teys will continue to thrive as a world-class business, dedicated to its customers and employees.” Brad Teys reflected on his tenure, stating: “It has been an honour to lead Teys and work with our dedicated teams. I am confident that under Cargill’s ownership, Teys will continue to uphold the values that have defined our company.” Company Profile and Operations Teys employs approximately 5,000 staff across its main operations in Australia and the US. The company produces a broad range of beef products for domestic and international markets, with a reputation for quality and reliability. MacPherson’s appointment is expected to support operational integration and strategic growth as Cargill expands its footprint in the Australian beef sector, reinforcing Teys’ position as a key player in global protein supply chains. People Cargill Appoints Andrew MacPherson as CEO of Teys Beef Processing Business News October 12, 2025 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Meat & Seafood Related news

Nugent will report directly to President & CEO Greg Hughes, taking the helm of a division that includes high-growth brands such as On The Rocks™ Premium Cocktails and -196™. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Suntory The Newsroom Suntory Global Spirits has announced the appointment of Davin Nugent as President of Global Ready-To-Drink (RTD), a strategic move aimed at accelerating the company's ambition to become the world's leading premium spirits player in the convenience category. Nugent will report directly to President & CEO Greg Hughes, taking the helm of a division that includes high-growth brands such as On The Rocks™ Premium Cocktails and -196™ . Executive Profile and Track Record Nugent brings over 25 years of experience in the global beverage sector, with a specific focus on RTD innovation and market expansion. Previous Role: Most recently served as Global Vice President of Innovation at Anheuser-Busch InBev (ABI) . Prior Experience: Formerly held the position of CEO at Mark Anthony Brands International , gaining significant exposure to the explosive growth of the hard seltzer and flavoured malt beverage categories. Strategic Mandate: Global Leadership Suntory has explicitly stated its aspiration to become the number one RTD company globally. Nugent’s remit involves sharpening the focus on executing global priorities and building momentum for the portfolio across international markets. The company is leveraging a unique competitive advantage: over a century of expertise in spirits and non-alcoholic beverages. This foundation allows for "breakthrough innovations" using high-quality base liquors. The strategy is already yielding results, with the -196™ brand enjoying strong double-digit growth in the US following the introduction of over ten new offerings globally in 2025. Greg Hughes , President & CEO of Suntory Global Spirits, outlined the operational goals: "Our aspiration is to be the #1 RTD company globally by enhancing our capabilities to quickly optimise taste and design for local markets. I am confident Davin will help us sharpen our focus on executing our RTD priorities, building momentum for our brands around the world and further strengthening our position in this critical category." Davin Nugent commented on the opportunity: "Suntory is world-renowned for its dedication to craftsmanship, which has led the company to be a leader in the competitive RTD markets in Japan and Australia. This is a category that continues to grow as consumers seek convenience and high-quality experiences, so I'm thrilled to be joining the team to capitalise on this opportunity." People Suntory Global Spirits Names Davin Nugent President of Global RTD to Drive Premium Strategy News January 7, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Beverage Alcohol Related news

Circus Group signs a binding agreement to acquire Belgian food robotics pioneer Alberts, integrating compact autonomous production systems into its technology portfolio to reach new retail and corporate markets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Circus Group has entered into a binding agreement to acquire Alberts, a Belgium-based food robotics company specialising in autonomous production systems. This strategic acquisition is set to integrate Alberts’ patented technology into the Circus Group portfolio, immediately expanding the group's reach into high-traffic, space-constrained commercial environments. The acquisition introduces a new category of autonomous systems to the Circus Group robotics lineup. While existing Circus systems are primarily engineered for large-scale operations and mobile defence applications, Alberts provides a compact solution with a footprint of approximately one square meter. This technological integration allows for dense deployments in environments where square footage is at a premium, such as corporate offices, retail centres, and transit hubs. The modular nature of these compact robots complements the group's current heavy-duty systems, creating a more versatile service offering for diverse facility requirements. Market Reach and Financial Performance Founded in 2015, Alberts has established a significant international presence with installations across six countries. The company serves a diverse roster of high-profile global clients, including: Danone Decathlon Sodexo The transaction is expected to have an immediate impact on the Circus Group's financials, with Albert's existing operations contributing directly to revenue within the current financial year. Transaction Structure and Management Integration The acquisition will be settled through the issuance of a final number of Circus Group shares, the exact amount of which will be determined by share price performance and the results of the due diligence process. The agreement includes a 30-month lock-up period for the issued shares to ensure long-term alignment. To maintain operational continuity and leverage deep technical expertise, the Alberts management team will remain with the company. They will be integrated into the Circus Group structure to support long-term growth and the technical synchronisation of the two companies' robotics platforms. The transaction is subject to customary closing conditions and is expected to reach final completion by the end of the second quarter of 2026. Upon closing, the unified entity will be positioned as a comprehensive provider in the food robotics market, capable of serving both large-scale defence contracts and high-density retail or corporate applications. Business & Finance Circus Group Expands Autonomous Food Portfolio with Alberts Acquisition Eddie Sanders April 16, 2026 Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Business & Finance Dole Nordic Acquires Greenfood Fresh Produce Division to Expand Regional Footprint Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Business & Finance Solina Acquires Epicurean Butter to Enhance Dairy Flavour Solutions Business & Finance Technology Food Related news

French dairy and plant-based giant Danone has announced a strategic expansion of its Alpro brand, entering the fast-growing meal replacement beverage sector with the launch of Alpro Meal to Go. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom French dairy and plant-based giant Danone has announced a strategic expansion of its Alpro brand, entering the fast-growing meal replacement beverage sector with the launch of Alpro Meal to Go . The new product line is currently rolling out across key European markets, including Belgium and Germany , with plans for a broader pan-European expansion imminent. Addressing Category Barriers: Texture and Taste Danone’s entry into the "drinkable meal" segment is designed to address specific consumer friction points. The company identifies that while the category is expanding, repeat purchase rates are often hampered by sensory issues. Guillaume Millet , Vice-President for Danone’s plant-based business in Europe, highlighted the R&D focus: “Here’s a hard truth: too often, people don’t finish the bottle. [The drinks are] either too heavy, too sweet, or simply not truly ‘meal-worthy’, meaning they don’t get all the nutrients they are being promised and end up being hungry again soon after.” To counter this, Alpro Meal to Go has been engineered with a specific focus on "smooth, easy-to-drink textures" to improve drinkability and compliance. Product Specifications and Formulation The range utilises a hybrid plant base of soy and oats to deliver a complete nutritional profile suitable for a standalone meal. Key Technical Specs: Format: 500ml bottle. Protein: 20g of plant-based protein per serving. Varieties: Launching with four distinct flavour profiles. Market Context and Growth The launch capitalises on robust category momentum. Citing Nielsen data, Danone’s German subsidiary noted that sales of "drinkable meals" in the country's grocery and discount channels have grown by 14% in the last three months alone. "Drinkable meals represent a relevant and rapidly growing category," the company stated. "We are responding to consumers’ increasing need for quick, nutritious and plant-based solutions." Commercial Availability Following the debut in Belgium and Germany, Danone has confirmed plans to launch in two additional European markets shortly, with Millet signalling a vision for the product to be "available everywhere in Europe." Pricing: The range carries a suggested retail price (SRP) of €3.99 in the German market. Food Danone Expands Alpro Portfolio with Entry into Meal Replacement Category News January 27, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Business & Finance Nestle to Acquire European Smart Food Brand yfood Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger New Products Beverage Dairy Food Related news

Findlay, Ohio-based packaging manufacturer PaperTech has announced the completion of its acquisition of Bake-Best Trays, a specialist producer of pressed paperboard trays based in Redmond, Oregon. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Findlay, Ohio-based packaging manufacturer PaperTech has announced the completion of its acquisition of Bake-Best Trays, a specialist producer of pressed paperboard trays based in Redmond, Oregon. The strategic transaction bolsters PaperTech’s position in the foodservice and food packaging markets, specifically enhancing its portfolio with high-performance ovenable solutions and microwave-active technologies. Technology and Product Synergies Bake-Best is recognised for its expertise in pressed paperboard trays designed for rigorous thermal applications. The acquisition integrates several key technical capabilities into PaperTech’s platform: Microwave Active Susceptors: Proprietary solutions designed to improve the browning and crisping of food contents, a critical performance metric for ready-meal applications. Ovenable Formats: Expanded range of trays suitable for high-heat environments. Sustainability: The combined entity aims to provide a more robust alternative to CPET (Crystalline Polyethylene Terephthalate) and polypropylene packaging, aligning with the industry shift towards renewable materials. Founded in 2007, Bake-Best has established a strong track record supporting a diverse client base, including food processors, supermarkets, regional restaurant chains, and schools. Chris Collis , CEO of PaperTech, commented on the operational fit: "The acquisition of Bake-Best expands the depth and flexibility of our pressed paperboard tray platform. Bake-Best's ovenable tray designs and susceptor-enabled solutions complement our existing capabilities and strengthen our ability to support customers where cooking performance, consistency, and presentation matter." Market Impact The deal is positioned as a strengthening of PaperTech's sustainable packaging platform. By broadening its product offering with differentiated cooking-performance technologies, PaperTech intends to deliver additional value to distributors and foodservice operators seeking economical and environmentally friendly packaging solutions. Packaging PaperTech Expands Sustainable Packaging Platform with Acquisition of Bake-Best Trays News January 27, 2026 Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Packaging Elopak Introduces Low-Carbon Aluminium for European Packaging Cartons Sustainability Niagara Bottling Scales Infrastructure with California Recycling Facility Sustainability Business & Finance Manufacturing Packaging Related news

Stateside Brands enters the emerging vodka plus ade segment with Super Lyte, a 4.5% ABV non-carbonated beverage designed for health-conscious consumers and active lifestyles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Stateside Brands, the manufacturer behind the Surfside line, has announced the launch of Super Lyte, a vodka-based ready-to-drink (RTD) beverage inspired by traditional sports drink flavour profiles. Positioned as a non-carbonated "Vodka + Ade" offering, the product is designed to appeal to Gen Z and Millennial consumers seeking low-calorie, sugar-free options that align with active lifestyles. Category Innovation and Market Positioning The introduction of Super Lyte represents an expansion into a niche within the beverage alcohol sector that bridges the gap between functional hydration flavours and spirit-based RTDs. By opting for a non-carbonated formulation, Stateside Brands is addressing a growing consumer preference for "still" alcoholic beverages that offer a smoother drinking experience than traditional sparkling seltzers. Clement Pappas, CEO of Stateside Brands, noted that the company aims to lead growth within this emerging segment. The product development process spanned two years, during which the company identified a trend of consumers manually mixing sports drinks with spirits. Super Lyte formalises this behaviour into a standardised, "new-to-world" brand. Product Specifications and Nutritional Profile To remain competitive in the health-and-wellness-adjacent beverage market, Super Lyte adheres to strict nutritional parameters: Alcohol Content: 4.5% ABV. Caloric Count: 90 calories per can. Sugar Content: Zero grams of sugar. Carbonation: Non-carbonated (still) formulation. The product will launch in a Variety 8-pack featuring four core flavours: Fruit Punch, Orange, Lemon Lime, and Blue Chill . This variety-pack strategy is a common industry tactic to encourage consumer trial across a new product line. Distribution Strategy and Strategic Partnerships Stateside Brands is leveraging a robust regional rollout and high-visibility partnerships to drive brand awareness. The initial launch will cover more than 20 states across the East Coast and the Midwest. Key distribution channels include: Off-Premise: Liquor stores and traditional retailers. On-Premise: Bars, restaurants, and golf courses. Event Venues: Sports stadiums and music venues. A cornerstone of the marketing strategy is a formal partnership with the Philadelphia Phillies. Super Lyte is scheduled to make its public debut on March 26, 2026, during the Phillies' home opener at Citizens Bank Park. This partnership places the product directly in front of its target demographic during high-engagement social occasions. Pricing and Availability Super Lyte will be available via direct-to-consumer online channels and in-store in select markets. The Variety 8-pack carries a suggested retail price (SRP) of $19.99, positioning it within the premium RTD price tier. New Products Stateside Brands Expands RTD Portfolio with Super Lyte Vodka Ade News March 10, 2026 New Products Sazerac Company Expands RTD Portfolio with Three New Cocktail Brands New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range New Products Svedka Enters Ready-to-Drink Segment with Still Vodka Water New Products Cuervo Launches Lower ABV Canned Cocktails New Products Beverage Alcohol Related news

Lavazza and Müller have partnered to launch a new range of ready-to-drink coffees, combining expertise in Italian coffee and chilled dairy manufacturing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Lavazza Group The Newsroom Lavazza and Müller have entered a partnership to launch a new range of ready-to-drink (RTD) coffee products. The collaboration integrates Lavazza’s coffee expertise and brand equity with Müller’s established capabilities in chilled dairy manufacturing, production scale, and nationwide distribution. The initiative aims to address consumer demand for convenient, premium coffee options and capitalise on the rising crossover between dairy and beverage innovation. Positioning and Retail The new range is designed to mirror authentic Italian coffee styles, catering to a shifting consumer preference for RTD coffee as an alternative to energy drinks, flavoured milk, and soft drinks. The product line is positioned to capture demand during morning and afternoon consumption occasions. For Lavazza, the collaboration provides a route into mainstream retail beyond its core roast-and-ground and capsule offerings. For Müller, the partnership expands its existing chilled drinks portfolio, which is already established in on-the-go retail environments. Both companies have indicated that the range is intended to appeal to shoppers seeking café-quality flavours in portable formats, including younger demographics. Marketing The product rollout is supported by a comprehensive marketing strategy that emphasises Italian heritage and convenience. A key component of the launch activation includes a presence at the Wimbledon Championships, utilising Lavazza’s official partnership status to showcase the products to visitors. The range is currently rolling out across major UK retailers. The companies intend for the partnership to differentiate the coffee fixture and drive category value by providing premium, internationally inspired options. Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range Eddie Sanders June 30, 2026 New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range New Products Beverage Coffee & Tea Related news

Discover Döhler verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Döhler Employees 10,000 founded 1838 Headquarters Darmstadt, Germany Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 9,500 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler also runs its own venture unit with more than 85 active ventures. Smart ideas have a way of becoming great products. Find out more Follow Döhler on Facebook Follow Döhler on LinkedIn Follow Döhler on Instagram About Döhler --- Collaboration & Partnerships Döhler is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Döhler has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia June 29, 2026 Business & Finance Döhler to Acquire Remaining Treatt Shares in £183m Deal April 29, 2026 Ingredients Döhler Begins Commercial Production of Superbrewed Food's Postbiotic Protein Following Strategic Investment February 25, 2026 Listings Add Listing

Vermont-based cannabinoid beverage specialist Upstate Elevator has announced its entry into the alternative spirits category with the debut of its Añejo Lime THC Spirit. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vermont-based cannabinoid beverage specialist Upstate Elevator has announced its entry into the alternative spirits category with the debut of its Añejo Lime THC Spirit . The launch marks the brand's first foray into zero-proof spirits, strategically timed to coincide with Dry January. The product is positioned as a sophisticated alternative to alcohol, leveraging a "rapid onset" formulation to appeal to social drinkers seeking a functional buzz without the hangover. Formulation and Potency The spirit is engineered to mimic the complexity of traditional tequila while delivering a controlled functional effect. Technical Specifications: Potency: Each 750 mL bottle contains 166 mg of THC . Serving Size: A standard 1.5 oz pour delivers 10 mg of THC . Functional Additives: Enhanced with 38 mg of L-theanine per serving to promote relaxation. Bioavailability: The proprietary formulation is crafted for a quick onset, with effects reportedly noticeable within 15 minutes. Flavour Profile and Usage Departing from the simple fruit profiles often found in cannabis seltzers, the Añejo Lime Spirit offers a complex palate designed for sipping or mixing. The flavour notes include smoky oak, bright citrus, and a "playful flicker" of jalapeño heat. The brand suggests the product is versatile enough to be consumed neat, on the rocks, or as a base for mocktails, fitting seamlessly into traditional cocktail rituals. Dylan Raap , Founder & CEO of Upstate Elevator, commented on the consumer demand driving the innovation: "Consumers want alcohol-free options that still feel elevated, intentional, and fun, and this spirit checks every box. Our Añejo Lime THC Spirit is crafted for all the moments you'd typically pour a cocktail, just without the next-day drag. This launch represents an exciting new chapter for zero-proof drinking." The product retails at $49.99 and is available immediately for direct purchase via the brand's website. In a move that highlights the evolving regulatory landscape for hemp-derived cannabinoids, the spirit is also rolling out to select retailers in Texas, New Jersey, and Tennessee . Alcohol Upstate Elevator Enters Zero-Proof Spirit Market with 'Añejo Lime' THC Launch News January 5, 2026 New Products BLNCD Naturals and Foundry Nation Launch Low THC Beverage Line Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations New Products Craft and Art Wine and Spirits Enters THC Beverage Market With Woodstock Alcohol Delta Beverages Targets Mixology Category with High-Potency THC Spirit Flavours & Colours New Products Beverage Alcohol Related news

Ingredion has finalised the sale of a 51% interest in Rafhan Maize to a group led by Nishat Hotels and Properties Ltd for approximately $165 million comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Ingredion The Newsroom Ingredion Incorporated has finalised the sale of a 51% interest in Rafhan Maize, a manufacturer of food and industrial ingredients based in Pakistan. The transaction, valued at approximately $165 million, was completed with a group of affiliated purchasers led by Nishat Hotels and Properties Ltd, a local operator with diversified interests in agriculture, textiles, banking, and hospitality. The divestment aligns with Ingredion’s broader strategy to transform its business portfolio. According to the company, the sale is intended to reduce earnings volatility and unlock capital that can be redirected toward higher-growth areas of its business. Jim Zallie, chairman, president, and CEO of Ingredion, noted that the decision reflects the company’s focus on long-term capital allocation. For the 2025 fiscal year, the Pakistan-based operation reported net sales of approximately $250 million. While the sale reduces its majority control, Ingredion will retain an approximate 20% ownership interest in Rafhan Maize. The company stated that maintaining this minority stake ensures continuity of access to markets in the Middle East and South Asia, which remain identified as long-term growth platforms. The transaction was initially announced on 29 September 2025, and its completion marks the latest step in Ingredion’s efforts to streamline its global operations and focus on its core ingredient solutions. Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Eddie Sanders June 30, 2026 Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance Ingredients Related news