General Mills has completed the removal of certified colours from its entire US cereal portfolio, advancing its goal to eliminate certified colours. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills has completed the elimination of certified colours across its entire US cereal portfolio, fulfilling its summer 2026 commitment. The milestone builds upon the company's removal of certified colours from its K-12 school food portfolio in March 2026 and marks significant progress toward a broader enterprise-wide transition. The operational achievement reflects ongoing investments in recipe reformulation across leading breakfast cereal brands, aligning processing standards with consumer demand for recognisable, clean-label ingredient decks. With flagship brands including Lucky Charms and Trix now reformulated without certified colours, approximately 90 per cent of General Mills' US retail portfolio has completed the transition. The business remains on track to eliminate certified colours from its full US retail roster, encompassing fruit snacks and baking lines, by the end of 2027. Bethany Quam, President of Big G Cereal at General Mills, stated that the milestone reflects how the business is evolving alongside consumer expectations while continuing to deliver taste, quality, and value across its brand portfolio. Clean Label Milestones and Timeline The manufacturer's strategy to eliminate certified colours across its US operating network follows three primary compliance targets: 🎒 K-12 School Foods Portfolio: Complete as of March 2026. 🥣 US Cereal Portfolio: Complete as of summer 2026. 🛒 Total US Retail Portfolio: Scheduled for full completion by the end of 2027. Product Innovation and Nutritional Alignment The ingredient simplification push coincides with an accelerated product pipeline designed to address shifting dietary preferences. During the current financial year, General Mills plans to launch more than twice as many new products aligned with evolving consumer nutrition demands compared to two years prior. The upcoming product launches will focus heavily on higher protein and dietary fibre content, alongside simplified ingredient formulations featuring recognisable, clean-label components across mass and grocery retail sets. Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range Eddie Sanders August 27, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Seven Sundays Launches Clean Label Protein Oatcakes Ingredients Food Business & Finance Flavours & Colours Manufacturing Related news

McDonald's Türkiye has launched the 'Drink & Drive' campaign, a creative reinterpretation of the "Don't Drink and Drive" warning that positions McCafe around driver alertness and transforms the Golden Arches into road safety symbols. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald’s Türkiye has announced the launch of its 'Drink & Drive' campaign, a strategic marketing initiative designed to capture the high-volume holiday travel segment. Developed by TBWA\Istanbul, the campaign utilises a bold linguistic twist on the universally recognised road-safety warning "Don't Drink and Drive," repurposing it to promote McCafé® coffee as a tool for maintaining alertness and focus behind the wheel. The campaign integrates out-of-home (OOH), digital, and print channels, featuring a unique visual language that merges McDonald’s iconic branding with the physical architecture of Turkey’s most challenging driving routes. Creative Strategy: Reinterpreting a Global Warning The essence of the campaign lies in its willingness to play with a sensitive and highly recognisable safety message. By removing the "Don't" and focusing on the "Drink & Drive" phrasing in the context of coffee, McDonald's Türkiye is attempting to own the "attentiveness" narrative during periods of increased road travel. Özdeş Dönen Artak, CMO of McDonald’s Türkiye, characterised the move as a creative reflection of real-life customer moments. "By reinterpreting the universally recognised 'Don't Drink and Drive' warning through a coffee-oriented perspective, we've introduced our own take: 'Drink & Drive,'" Artak stated. The goal is to position McCafé naturally into the driver's journey as a necessary "companion on the road." Visual Identity: Transforming the Golden Arches A significant technical aspect of the campaign is the deconstruction and reimagining of McDonald’s iconic visual assets. In the campaign's creative executions, the Golden Arches are transformed into bold, yellow road lines. This visual metaphor serves two purposes: Symbolic Focus: It represents the driver’s concentration on the road ahead. Brand Integration: It subtly weaves the McDonald's identity into the infrastructure of the journey itself, rather than just appearing as a destination. Route Selection and Local Relevance To drive local resonance and authenticity, TBWA\Istanbul selected some of Turkey's most notorious and challenging driving routes as the backdrop for the campaign’s visual narrative. These locations are culturally synonymous with "difficult journeys" for Turkish drivers: Kuşyuvası Pass (Konya): A precarious 65-kilometre mountain stretch known for its sharp turns and steep inclines. Mersin-Alanya Road: A gruelling 330-kilometre coastal route that requires high levels of driver stamina. Bursa-Domaniç Road: A high-altitude route reaching 1,500 meters, often presenting challenging weather and visibility conditions. By anchoring the campaign in these specific locations, McDonald's Türkiye is demonstrating an understanding of the local landscape and the genuine physical demands placed on drivers in the region. Industrial Significance and Marketing For B2B stakeholders and the broader marketing industry, the 'Drink & Drive' campaign highlights the power of "contextual subversion." In a crowded holiday advertising environment, brands that can successfully pivot a well-known social message into a brand-positive narrative often achieve higher recall and engagement metrics. This campaign also reflects a push toward premiumizing the McCafé brand. By associating the coffee with "safety" and "alertness" rather than just "convenience," McDonald's is attempting to build functional value for its beverage portfolio. Market Outlook As the Turkish market enters the 2026 holiday travel season, the success of the 'Drink & Drive' campaign will be a benchmark for how global brands can utilise localised creative insights to drive category growth. By blending iconic visual identity with a playful but purposeful message, McDonald's Türkiye is positioning itself as an essential stop for travellers looking to "stay refreshed" during their most challenging drives. Foodservice McDonald's Türkiye Launches Road Safety Message for McCafe Campaign Dan Bunt April 7, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Marketing Business & Finance Foodservice People Related news

Prodalim has unveiled a new brand identity, Taking Nature Further, highlighting its transformation into a global natural ingredients and juice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Juice solutions and speciality ingredients supplier Prodalim has unveiled a new brand identity, reflecting the enterprise's accelerated transformation into an integrated global platform delivering natural ingredients and customised solutions for food and beverage manufacturers. The rebranding follows the company's initial public offering (IPO) completed earlier this year, which supported the expansion of its speciality ingredients capabilities and technical services for clean-label product formulation. Centred on the corporate positioning "Taking Nature Further", the updated brand structure reflects Prodalim's evolution from traditional juice operations into high-value functional ingredients, dealcoholisation services, and sugar reduction technologies. Divisional Architecture and Portfolio Scope Prodalim has organised its commercial operations across three core divisions designed to support beverage and food manufacturers through a vertically integrated supply chain rooted in circular economy principles: 🧃 Juice Solutions: Operates as an integrated end-to-end service for commercial juice producers, providing raw material sourcing, global logistics, recipe formulation, and blending. 🌿 Speciality Ingredients & Solutions: Manages an extensive portfolio encompassing from-the-named-fruit (FTNF) aromatic essences, natural flavours, essential oils, citrus fibres, natural colours, botanical extracts, and functional ingredients, backed by internal research, development, and beverage application facilities. 🍷 Solos: A dedicated, patent-based dealcoholisation platform engineered to serve the expanding no- and low-alcohol (NoLo) beverage sector. Tsahi Barak, Chief Executive Officer of Prodalim, stated that the new identity reflects the organisation's daily objectives, noting that pairing natural raw materials with scientific and technical capabilities enables commercial customers to develop products addressing taste, functional performance, health, and sustainability standards. Acquisitions and Global Expansion Infrastructure The brand evolution consolidates a series of international corporate acquisitions, facility openings, and technological investments completed by Prodalim in recent years. Key operational milestones underpinning the expanded platform include: M&A Integrations: Acquired French flavour house René Laurent, Brazilian botanical extracts platform Sylvestre, and the patented enzymatic sugar-reduction technology developed by Better Juice. Dealcoholisation Network: Scaled its Solos platform by commissioning new service centres across North America and Europe alongside commercial partnerships with alcoholic beverage producers. Innovation and Application Centres: Opened a Natural Colours Innovation Centre in Slovenia, supported by technical beverage application centres established in Spain and the United States. By unifying its ingredient sourcing, processing patents, and regional application hubs under the refreshed corporate identity, Prodalim aims to provide international food and drink processors with a consolidated single-partner supply model. Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Eddie Sanders September 10, 2026 New Products SUNNYD Debuts Limited Edition SpookyD Mystery Flavour at Walmart Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Beverage AUSTRIA JUICE Launches Fermentation Tech to Reduce Fruit Juice Sugar by 30% New Products Dose and Juice Press Launch Clinically Backed Dose of Vitality Smoothie Business & Finance Beverage Ingredients Related news

Global convenience retailer Circle K has announced a strategic retail exclusive with energy giant Monster Energy, securing the initial launch rights for a new flavour innovation: Ultra Punk Punch. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Global convenience retailer Circle K has announced a strategic retail exclusive with energy giant Monster Energy, securing the initial launch rights for a new flavour innovation: Ultra Punk Punch . This partnership marks the first-ever exclusive product collaboration between the two entities. The deal allows Circle K to offer the product at its United States locations significantly ahead of the wider market, with a nationwide rollout not scheduled until March . Flavour Architecture and Zero-Sugar Profile Ultra Punk Punch is the latest addition to Monster’s "Ultra" line, which targets consumers seeking functional energy without the caloric load of traditional soft drinks. Tasting Notes: The flavour profile is designed as a sophisticated twist on the classic fruit punch archetype. It features a complex blend of: 🍒 Top Notes: Juicy red berries and cherries. 🍍 Mid Notes: Pineapple sweetness and citrus zest. 🥭 Finish: Refreshing hints of mango and kiwi. Nutritional Specs: Consistent with the Ultra range's brand proposition, the beverage contains zero sugar , aligning with the persistent consumer shift towards healthier, functional beverage options that fit dynamic lifestyles. Driving Footfall The exclusivity window is a calculated move to drive destination foot traffic to Circle K stores. By locking a high-demand impulse product behind a specific retail gate, the partners aim to attract both loyal Monster Energy fans and variety-seeking consumers. Rebekah Stevenson , Head of Packaged Beverages at Circle K, commented on the value proposition: "Launching Ultra Punk Punch exclusively in our stores is about bringing a bold, new flavour to people before they can get it anywhere else." Mario Suarez , Vice President of Monster Energy for Circle K, highlighted the strength of the retail relationship: "Circle K has long been one of our most valued convenience retail partners, and offering them an early, exclusive release was an easy decision." The exclusive period is effective immediately, with the product remaining unique to Circle K shelves until the broader market release in Q1. Energy Drinks Circle K Secures Exclusive Launch of Monster Energy 'Ultra Punk Punch' Ahead of National Rollout News January 14, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Energy Drinks Flavours & Colours Beverage Soft drinks New Products Related news

Boylan Bottling Co. has launched Freedom Cola, a limited-edition craft soda celebrating the 250th anniversary of US independence comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US craft soda manufacturer Boylan Bottling Co. has announced the launch of Freedom Cola, a limited-edition seasonal product designed to mark the 250th anniversary of American independence. The product rollout introduces a themed, heritage-focused packaging format to the brand's established cane sugar cola line. The launch commenced over the Memorial Day weekend, with physical and digital retail distribution scheduled to run throughout the summer trading window whilst seasonal stocks last. The launch aligns with seasonal purchasing patterns in the premium carbonated soft drink sector, where brand operators leverage high-profile historical milestones and national holidays to drive volume sales during peak summer gathering periods. Seasonal Launch and Regional Distribution To support the commercial rollout, Boylan Bottling is executing a dual-channel distribution strategy to secure both national digital visibility and deep regional physical retail penetration: 🌐 Direct-to-Consumer: The limited-edition product is available for purchase nationwide through the manufacturer's proprietary e-commerce platform. 🗽 New York Metro Area: Physical retail distribution is being managed by Big Geyser, the largest independent beverage distributor in the New York metropolitan region. 🛒 Retail Network: Through the Big Geyser network, which services more than 60,000 commercial accounts, the product is rolling out across New York City, Long Island, and Westchester County. The regional distribution pipeline will place the commemorative bottles in high-traffic food and beverage outlets, including independent delis, pizzerias, grocery stores, bars, and speciality retailers. Product Formulation and Ingredient Specifications While the exterior glass packaging features a custom red, white, and blue colourway designed to stand out in retail chillers, the manufacturer confirmed that the liquid inside utilises the brand's established craft cola recipe. The product is formulated with real cane sugar and natural oils, delivering a complex sensory profile: 🍊 Citrus Oils: Formulated with a blend of orange, lemon, and lime oils to deliver an approachable, bright base. 🌿 Botanical Backing: Infused with subtle, aromatic notes of nutmeg, coriander, and lavender to provide flavour complexity. 🪵 Cane Sugar: Sweetened exclusively with 100% real cane sugar, avoiding high-fructose corn syrup to align with the premium ingredient standards of the craft soda category. The pre-packaged 12oz glass bottles are designed for immediate on-premise and off-premise consumption, helping foodservice partners and grocery retailers drive incremental basket size. Historical Heritage and Market Position According to Chris Taylor, Chief Executive Officer of Boylan Bottling Co., the release represents a celebration of long-term independent manufacturing and American craftsmanship. He noted that the commemorative packaging allows the brand to align its commercial output with a major national cultural event. Established in 1891 in northern New Jersey, Boylan Bottling has operated through 135 years of US history. Now based in New York City, the brand remains one of the few legacy craft players maintaining traditional soda fountain flavours and cane-sugar-based formulations in a market increasingly consolidated by multinational beverage conglomerates. The completion of the Freedom Cola rollout provides retail partners with a high-margin, nostalgic product line that targets impulse purchases ahead of major holiday trading weekends. New Products Boylan Bottling Launches Freedom Cola for American Independence 250th Anniversary Eddie Sanders June 9, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour New Products Soft drinks Beverage Related news

In an open letter addressed to the Magnum Ice Cream Company board, Cohen and Greenfield expressed deep concerns that the brand’s founding values are being compromised under Unilever’s stewardship. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ben & Jerry’s co-founders, Ben Cohen and Jerry Greenfield, have publicly called on the board of the newly formed Magnum Ice Cream Company to allow their iconic brand to operate independently. The appeal comes as Unilever moves to spin off its ice cream business, including Ben & Jerry’s, into a separate entity. This move does not, in the co-founders’ view, guarantee the autonomy needed to preserve the brand’s founding mission. In an open letter addressed to the Magnum board, Cohen and Greenfield expressed concern that Ben & Jerry’s core values are being compromised under Unilever’s stewardship. The co-founders emphasised that when they sold the company to Unilever in 2000, they were assured operational independence and the ability to pursue the brand’s social mission. They argue that this commitment has steadily eroded, particularly in recent years. “For several years now, the voice of Ben & Jerry’s has been silenced by Unilever, particularly when the brand has tried to speak out about social justice and unjust wars,” the letter stated. “That is not the Ben & Jerry’s that we founded.” The founders contend that the upcoming spin-off does not eliminate Unilever’s influence, which is expected to remain significant in the Magnum Ice Cream Company. They are advocating for Ben & Jerry’s to operate as an independent entity, backed by investors aligned with the brand’s progressive values. Cohen and Greenfield argue that the authenticity of the brand’s social mission—whether advocating for climate justice, marriage equality, or human rights—is central to its consumer appeal and long-term success. “We no longer believe that Ben & Jerry’s can thrive as part of a conglomerate that fails to support its founding mission,” the co-founders wrote. “The strength of Ben & Jerry’s lies in the authenticity of its values and its voice.” The relationship between Ben & Jerry’s and Unilever has been strained for several years. The brand has publicly criticised the conglomerate for allegedly undermining its advocacy efforts and has pursued legal action over the removal of CEO David Stever, citing governance violations. These disputes underscore the broader challenges of maintaining brand autonomy within large corporate frameworks, especially for purpose-driven companies. Unilever, in response, reaffirmed its commitment to Ben & Jerry’s unique mission, describing the brand as a “proud part” of the Magnum Ice Cream Company and pledging to build on its legacy. To rally public support, Cohen and Greenfield launched a campaign through the website freebenandjerrys.com, articulating their vision for a values-driven Ben & Jerry’s. The initiative underscores the founders’ belief that activism is integral to the brand’s identity, stating that “ice cream can change the world” and warning against compromising the mission under corporate pressure. As the Magnum Ice Cream Company prepares for its public listing, the future of Ben & Jerry’s remains uncertain. The co-founders’ push for independence highlights an ongoing conversation in the food and beverage industry about balancing corporate governance with brand authenticity, particularly for companies with strong social missions. Dairy Ben & Jerry’s Co-Founders Push for Independence Amid Unilever Spin-Off September 9, 2025 Dairy Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026 New Products Ben & Jerry’s Launches Two New Bakery-Inspired Ice Creams Dairy Ben & Jerry’s Co-Founder Jerry Greenfield Resigns After 47 Years Amid Tensions with Unilever Business & Finance Dairy Related news

Sprite has launched its Living Tracklist campaign, featuring limited-edition packaging and digital content developed in partnership with Genius comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom Sprite has introduced its latest marketing initiative, the Living Tracklist, marking a six-decade celebration of hip-hop culture. The campaign utilises limited-edition packaging, digital integration, and content partnerships to engage consumers throughout the summer months. The initiative involves the release of 26 collectable packaging designs across Sprite and Sprite Zero Sugar, with each design reflecting the aesthetic and graphic style of a specific decade, spanning from the 1970s to the 2020s. Campaign Structure and Cultural Partnerships To establish cultural authority, the brand collaborated with the digital platform Genius to assemble a seven-member Cultural Authority Panel. This group, comprised of music journalists, radio hosts, and media personalities, curated a selection of tracks that have influenced the evolution of hip-hop music. Rather than establishing a definitive ranking, the campaign is designed to encourage consumer discussion and debate. The brand selected six illustrators to develop the packaging designs, with each creator tasked with reflecting the artistic language of the decade associated with the specific track featured on the product. Digital Integration and Consumer Engagement The campaign relies on a digital-first approach to drive ongoing consumer interaction. Each bottle and can features a QR code that redirects users to a microsite hosted by Genius. This platform provides access to: An expanded tracklist featuring 50 songs. Commentary and analysis from the Cultural Authority Panel. Sweepstakes for branded merchandise. An integrated Spotify playlist to facilitate the listening experience. Marketing and Long-term Brand Positioning The Living Tracklist follows a history of music-focused marketing for the brand, building on previous initiatives that highlighted lyrical content on packaging. By partnering with established music platforms and industry figures, the brand aims to deepen its involvement in hip-hop culture rather than merely associating with current trends. The launch is supported by a series of events, including a live activation in Los Angeles. The campaign is intended to function as an evolving digital experience, encouraging repeat engagement as consumers access the platform throughout the summer. Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Eddie Sanders June 25, 2026 Marketing SNICKERS Launches Hungr.AI Interactive Campaign Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London Foodservice McDonald's UK and Ireland Partners with Xbox for Gaming-Inspired Menu Beverage Soft drinks Marketing Related news

The IDDBA 2025 show brought together today’s leaders with tomorrow’s innovators to grow the future of their businesses. They experienced products and trends while discovering ideas and inspiration with more than 10,000 other attendees and more than 1,000 exhibiting companies. Attendees gained insight and engaged face-to-face with industry leaders and influencers during this premier industry-only show for dairy, deli, bakery, and food service. The once-a-year experience targeted serious buyers, merchandisers, and executives who share a passion for food and the industry. Food and Beverage Industry Event Close Close IDDBA Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 6 - 8 June 2027 Atlanta, GA, USA Organised by: International Dairy Deli Bakery Association Visit organisers website The IDDBA 2025 show brought together today’s leaders with tomorrow’s innovators to grow the future of their businesses. They experienced products and trends while discovering ideas and inspiration with more than 10,000 other attendees and more than 1,000 exhibiting companies. Attendees gained insight and engaged face-to-face with industry leaders and influencers during this premier industry-only show for dairy, deli, bakery, and food service. The once-a-year experience targeted serious buyers, merchandisers, and executives who share a passion for food and the industry. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Leche and Tiny Health have launched a clinical study to evaluate how supplementing formula-fed infants' diets. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shelf-stable donor breast milk provider Leche and at-home microbiome testing firm Tiny Health have announced a joint clinical study to evaluate the impact of donor breast milk on the gut health of formula-fed infants. The initiative represents one of the first clinical trials applying modern shotgun metagenomics sequencing to shelf-stable donor milk. The trial will specifically measure whether supplementing a formula-fed infant's daily diet with a small quantity of donor breast milk induces measurable, beneficial shifts in gut microbiome composition and functional capacity. The clinical research aims to establish scientific data for combination feeding strategies, addressing a segment where an estimated two-thirds of American infants receive formula during their first year. While the role of human milk in establishing infant gut flora is well documented, formula formulations typically replicate only one or two human milk oligosaccharides (HMOs). In contrast, donor breast milk contains a natural spectrum of roughly 150 to 200 distinct HMO sugars that survive pasteurisation intact, serving as targeted prebiotics for beneficial gut bacteria. Trish Clifford, Co-Founder of Leche, stated that the majority of parents rely on a combination of feeding methods rather than exclusive breastfeeding or formula feeding alone. Clifford noted that the study was designed to generate clinical evidence regarding the health outcomes of adding a daily portion of donor milk to a formula-based diet. Trial Methodology and Microbiome Testing Framework The study utilises a before-and-after trial design involving 100 healthy, full-term, formula-fed infants. Baseline gut microbiome profiles will be established upon enrolment using Tiny Health's testing platform. Participating families will then integrate Leche's powdered donor breast milk into daily formula feeds for a 30-day trial period, followed by end-of-study microbiome sequencing. Cheryl Sew Hoy, Founder and Chief Executive Officer of Tiny Health, highlighted that the trial utilises shotgun metagenomics to assess whether modest daily quantities of donor milk enable beneficial bacteria to colonise the infant gut during a critical developmental window. Researchers will evaluate several primary endpoints: 🦠 Bifidobacterium Levels: Tracking quantitative increases in beneficial bacterial strains that typically dominate the gut flora of breastfed infants. 🍼 HMO Utilisation: Assessing whether the infant gut microbiome develops the functional gene pathways required to process complex human milk sugars. 📈 Microbiome Composition: Measuring whether overall microbial diversity and community structure shift toward a profile characteristic of breastfed infants. Research Timeline and Participant Enrolment Participant sign-ups for the study officially open on 1 August 2026, with enrolment capped at 100 participants or closing on 15 August 2026. Enrolled families are scheduled to begin the feeding protocol in September 2026, with preliminary results expected to be published later in the year. Health & Nutrition Leche and Tiny Health Launch Infant Gut Microbiome Study Eddie Sanders July 20, 2026 New Products Kashi Launches Gut Health Granola in US Business & Finance Bactolife Secures €30m Series B to Commercialise 'Binding Protein' Gut Health Tech Dairy Arla Foods Enters UK Gut Health Market with Science-Backed 'Arla Cultura' Range Health & Nutrition M&S and Zoe collaborate on gut health shot for UK market Health & Nutrition Business & Finance Safety & Quality Related news

Italian food brand Napolina has launched a new range of premium stir-in pasta sauces made in Southern Italy, listed at Tesco. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Napolina has introduced a new range of ambient stir-in pasta sauces manufactured in Foggia, Southern Italy. Designed to simplify home cooking, the range allows consumers to stir the sauce directly into hot, cooked pasta without requiring prior heating, simmering, or baking. The launch targets consumer demand for authentic, regional Italian flavour profiles combined with rapid, high-convenience preparation formats. Product Formulation and Regional Varieties The new Napolina Stir-In Sauces are packaged in jars designed to serve four people. The product line is produced in Foggia, with specific ingredients sourced from distinct Italian regions to emphasise culinary heritage. The range comprises four distinct flavour profiles: 🍅 Sundried Tomato and Basil: A classic Italian combination featuring sun-soaked tomatoes and fragrant basil. Available immediately at Tesco. 🌶️ Spicy Calabrian 'Nduja with Chilli: A bold, silky sauce combining fiery Calabrian 'nduja with rich tomatoes to deliver depth and heat. Available immediately at Tesco. 🫒 Sundried Tomato and Olive Puttanesca: Crafted in Puglia, this recipe utilises black olives instead of traditional green olives to achieve a deeper, smoother flavour, combined with sweet sundried tomatoes, capers, and garlic. Scheduled for release soon. 🍆 Grilled Vegetables: A rustic blend of chargrilled Mediterranean vegetables and sweet sun-ripened tomatoes. Scheduled for release soon. Retail Strategy and Convenience Focus The product formulation focuses on a thick, premium texture designed to coat pasta shapes instantly, eliminating the traditional preparation steps associated with standard jarred sauces. Napolina is positioning the range as a versatile pantry essential suitable for quick mid-week meals or weekend dining. Tesco has secured the initial retail launch for the Sundried Tomato and Basil and Spicy Calabrian 'Nduja with Chilli variants. The remaining two flavours, Sundried Tomato and Olive Puttanesca and Grilled Vegetables, will be rolled out to retail channels soon. New Products Napolina Launches Premium Southern Italian Stir-In Pasta Sauce Range Eddie Sanders July 13, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Sauces Related news

Following a successful nationwide rollout across all Albertsons/Safeway banners in March 2025, Nixie is aggressively transitioning its operational focus from its natural channel roots to a broader mass-market footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nixie Beverage Company , a leading brand in the organic sparkling water and modern soda space, has announced a comprehensive scaling strategy designed to accelerate its growth within the conventional grocery channel. The multi-pronged approach includes the establishment of a robust direct-store delivery (DSD) network, key executive appointments, and the launch of new product formats and flavours. Following a successful nationwide rollout across all Albertsons/Safeway banners in March 2025, Nixie is aggressively transitioning its operational focus from its natural channel roots to a broader mass-market footprint. "This is Nixie's moment," stated Nicole Bernard Dawes , Founder and CEO. "We've built a reputation in the natural channel for having the best-tasting modern sodas and are ready to expand. We've spent the last few months building a direct-store delivery network, adding key players to our team, and developing new products and packaging formats, and now it's all happening at once." The DSD Network To ensure high-quality retail execution and localised market penetration, Nixie has deliberately invested in a comprehensive DSD strategy. The brand is leveraging the Northeast Independent Distribution Association (NIDA) network and has secured partnerships with heavyweight regional distributors from coast to coast. Key distribution partners include Big Geyser in the New York City Metropolitan Area and ODOM Corporation in the Pacific Northwest, providing the infrastructure required to service high-velocity conventional retailers effectively. Executive Appointments to Drive Scale To manage this distribution expansion, Nixie has bolstered its senior leadership team with two significant hires: Aaron Sorelle, VP of Sales for Conventional and DSD: Bringing over a decade of experience scaling high-growth beverage brands, Sorelle will co-lead the sales realignment alongside Melanie Wills , VP of Sales for Natural and Club. Josie Fox, Director of Brand Marketing: A marketing veteran with 15 years of experience, including a notable tenure at Tito's Handmade Vodka . Fox is tasked with scaling brand storytelling and "stoking fandom" as the brand introduces itself to a wider consumer base. Product Innovation: Nostalgia Meets 'Clean Label' In tandem with its operational expansion, Nixie is refreshing its product portfolio with a new four-pack format and two new nostalgic flavour profiles: Cherry Cola and Strawberry Cream . The new additions maintain the brand's strict formulation guardrails. They are crafted with USDA Certified Organic ingredients, purified water, and contain zero sugar, no calories, and no artificial sweeteners . Packaged in BPA-free cans, the new SKUs are designed to capture the "soda-shop" experience while meeting the rigorous clean-label demands of the modern functional beverage shopper. Soft drinks Nixie Beverage Drives Retail Expansion with New DSD Network and Zero Sugar Soda Flavours News February 25, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Flavours & Colours Beverage New Products Soft drinks Related news

QSR operator Southpaw has acquired 43 Taco Bell locations in Columbus, Ohio, expanding its portfolio to over 230 restaurants across nine states. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southpaw, a Quick Service Restaurant (QSR) operator, has acquired a portfolio of 43 Taco Bell locations in Columbus, Ohio. This transaction marks a significant expansion of the company’s footprint in the Midwest and reinforces its presence within the Taco Bell network. The acquisition brings Southpaw’s total Taco Bell count to over 185 locations across seven states. Combined with its existing Dunkin’ portfolio, the company now operates more than 230 restaurants in nine states, generating over $475 million in annual sales. The addition of the Columbus portfolio is aimed at scaling Southpaw’s operations in one of the Midwest’s faster-growing metropolitan markets. Southpaw intends to integrate the new locations by leveraging a local leadership team, with plans to direct further investment into regional finance, technology, and operations infrastructure. Judd Wishnow, Co-Founder and Co-CEO of Southpaw, stated that the acquisition aligns with the company’s focus on the Taco Bell brand. He noted that the organisation values the market position and operational standards maintained within the Taco Bell system. Operational Scale and Portfolio Growth Since its founding in 2009, Southpaw has focused on a growth strategy centred on both acquisitions and new store development. The company has demonstrated a consistent history of portfolio expansion, with notable acquisitions in recent years: June 2023: Nearly 40 Taco Bell locations in the Atlanta market. 2024: 16 Taco Bell locations in the Shreveport, Louisiana market. Erica Spector Wishnow, Co-Founder and Co-CEO, emphasised that the company’s operational focus remains on maintaining cultural consistency and performance standards across its expanding network of approximately 5,000 employees. The transition of the Columbus portfolio will be supported by this existing operational framework to ensure continuity in service and performance across the new sites. The terms of the transaction remain undisclosed. Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Eddie Sanders June 29, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Business & Finance Foodservice Related news