Timed to coincide with the Season 5 premiere of the hit series on 18 December, the partnership aims to blend the "chic, romantic flair" of the show with the growing consumer demand for indulgent, plant-based coffee add-ins. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Planet Oat, currently the top-selling oatmilk brand in the U.S., has announced a high-profile collaboration with Paramount Television Studios to launch a new limited-edition product: Planet Oat White Chocolate Raspberry Oatmilk Creamer x "Emily in Paris." Timed to coincide with the Season 5 premiere of the hit series on 18 December, the partnership aims to blend the "chic, romantic flair" of the show with the growing consumer demand for indulgent, plant-based coffee add-ins. Product Profile and Availability The new SKU is designed to offer a "fantastique" indulgence, infusing the brand's smooth oatmilk base with notes of white chocolate and tart raspberry. Flavour Profile: White Chocolate Raspberry. Availability: Rolling out to major grocery retailers nationwide throughout December. Format: Limited-edition liquid creamer. Marketing Activation: The Brooklyn Pop-Up To support the launch, Planet Oat is executing an experiential marketing activation in New York. On 18 December (8 a.m. to 4 p.m. EST), the brand will host a pop-up at L'Appartement 4F in Brooklyn Heights, a bakery known for its authentic Parisian atmosphere. The event will feature: Signature Drinks: "The Raspberet Latte," utilising the new creamer alongside the brand's Barista Lovers Oatmilk. Exclusive Pastry: The bakery's signature "Le Framboise" croissant will be rebranded as "The Raspberet Croissant" for the event. Talent Partnership and Commentary The campaign is further amplified by a partnership with actress and Emily in Paris star Ashley Park . "Planet Oat is my favourite oatmilk brand, especially for its delicious and thoughtful flavours," Park commented. "Not only is it absolutely perfect in my morning coffee, but it transports me back to the sweetness of Paris patisseries... Parisian chic for your coffee cup." Chris Ross , Vice President of Marketing and R&D at HP Hood LLC, explained the strategic rationale behind the collaboration: "Collaborating with 'Emily in Paris' marks a fun new chapter for Planet Oat, blending the world of entertainment with a coffee ritual in a way that feels fresh and enjoyable. We know our consumers crave flavour, variety and sophistication, so pairing this cultural phenomenon with the indulgent profile of White Chocolate Raspberry allows us to bring a taste of Paris directly to their homes." Plant-based Planet Oat Partners with 'Emily in Paris' for Limited-Edition Creamer Launch December 9, 2025 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets Plant-based New Products Beverage Coffee & Tea Marketing Related news

The NBA and The Coca-Cola Company have established a new global marketing agreement naming Sprite the league’s Official Global Soft Drink Partner. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom The National Basketball Association (NBA) and The Coca-Cola Company have announced a comprehensive global marketing partnership that returns Sprite to its position as the league’s Official Global Soft Drink Partner. The agreement marks a major reconciliation of two prominent brands in the sports and beverage sectors, aiming to leverage basketball as a "cultural engine" to reach a global audience. The partnership focuses on co-creating fan experiences and exploring emerging digital formats to engage the next generation of consumers. Historical Context and Strategic Alignment The Coca-Cola Company originally partnered with the NBA in 1986. For decades, Sprite was a fixture in basketball marketing, notably serving as the title sponsor of the Slam Dunk Contest from 2003 to 2016. The new agreement seeks to build on this heritage while modernising the approach for a digital-first market. Kerry Tatlock, NBA EVP of Global Marketing Partnerships and Media, noted that the values of individuality and self-expression celebrated by Sprite align with the league's global fan base. The partnership is expected to integrate the brand into the cultural aspects surrounding the game, including music, fashion, and lifestyle. Targeting the Next Generation through Athlete Ambassadors A cornerstone of the renewed collaboration is the brand's relationship with 2026 NBA All-Star Game MVP Anthony Edwards. The Minnesota Timberwolves guard will serve as a lead representative for the brand, embodying the "bold originality" that Sprite aims to project to younger demographics. By utilising high-profile athletes whose influence extends beyond the court, the partnership intends to secure a foothold in the lifestyle categories that drive Gen Z and Millennial consumer behaviour. Global Activation and Retail Integration The agreement grants Sprite exclusivity across the NBA’s global footprint. Strategic activations will occur during league tentpole moments and international events such as the NBA Global Games. Key components of the marketing rollout include: Custom Content Series : Exclusive programming developed for NBA digital platforms. Co-branded Packaging : Limited-edition Sprite cans featuring select NBA team logos in participating markets. In-Market Experiences : Integrated retail programs and fan events designed to drive regional pride and local engagement. Operational Reach The partnership builds on Sprite’s existing infrastructure within the league, which currently includes individual team partnerships with 17 NBA franchises. Manolo Arroyo, EVP and Global Chief Marketing Officer at The Coca-Cola Company, stated that the goal of the reunion is to meet the next generation where they are through experimentation with new formats and immersive experiences. The collaboration represents a significant consolidation of sports marketing assets for Coca-Cola, positioning Sprite as the primary refreshment partner for the league's diverse international audience. Marketing NBA and Coca-Cola Reunite for Global Sprite Marketing Partnership News March 17, 2026 Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Marketing Farm Rich Targets Game Day Entertainment with Mozzarella Stick Foosball Promotion Business & Finance Beverage Marketing Related news

Quorn has announced the launch of its Lemon and Pepper Schnitzel, a frozen meat-free innovation specifically engineered for air fryer preparation to capitalise on the growing consumer demand for high-speed, "meal centre" solutions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quorn, the market leader in the meat-free sector, has unveiled its latest frozen innovation: the Lemon and Pepper Schnitzel. Launching this month across Sainsbury’s and Asda, the product is positioned as a primary "midweek meal solution," designed to help time-poor shoppers create elevated, flavourful dishes with minimal preparation. The release underscores Quorn’s strategy of dominating the "meal centre" sub-category, the largest segment within the frozen meat-free market, where the brand is currently outperforming broader market growth. Alignment With the Air Fryer Economy A central pillar of this product launch is its technical optimisation for air fryer cooking. With air fryer ownership reaching record levels in the United Kingdom, food manufacturers are increasingly reformulating breading and coatings to ensure optimal texture and "crunch" in rapid-convection environments. The Lemon and Pepper Schnitzel is engineered to transition from freezer to plate in under 15 minutes. This focus on speed addresses a critical consumer pain point: the desire for "convenience without compromise," where shoppers seek the quality of a home-cooked meal with the efficiency of a quick-service restaurant (QSR) experience. Technical Formulation and Flavour Profile The schnitzel utilises Quorn’s signature mycoprotein base, providing a high-protein, low-saturated-fat foundation. To elevate the product beyond standard breaded fillets, Quorn has developed a specialised zesty coating: Citrus Infusion: A bright lemon profile designed to cut through the richness of the schnitzel. Peppercorn Finish: A cracked black pepper seasoning that provides a savoury depth and visual appeal. Texture Profile: The breading is formulated to remain crisp when air-fried or oven-baked, ensuring a consistent sensory experience for the consumer. Retail and Category Leadership By securing immediate nationwide distribution with Sainsbury’s and Asda, Quorn is ensuring high-velocity rollout for the new SKU. The "meal centre" category remains a strategic priority for retailers as they look to defend their frozen aisles against the growth of fresh prepared meals. Industry analysts note that Quorn’s ability to innovate within the breaded and battered segment is key to maintaining its market leadership. While the "meat-free" sector has faced general consolidation, Quorn has successfully maintained momentum by focusing on versatile, centre-of-plate items that serve as familiar building blocks for simple family recipes. The launch comes at a time when shoppers are increasingly looking for ways to reduce household energy consumption, favouring appliances like air fryers over traditional ovens. Quorn’s explicit "air fryer to plate" messaging is a direct play for this energy-conscious demographic. As we move further into 2026, the success of the Lemon and Pepper Schnitzel will likely serve as a blueprint for future Quorn innovations, focusing on high-flavour, low-preparation-time products that secure the brand's position as an essential midweek staple in the modern British kitchen. New Products Quorn Launches Air Fryer Optimised Lemon and Pepper Schnitzel Eddie Sanders May 4, 2026 Business & Finance Bayou Best Foods Acquires Plant Based Seafood Firm BettaF!sh Plant-based Beyond Meat Launches Beyond Steak Filet at Wegmans and H E B New Products Forager Project Expands Indulgent Dairy-Free Creamer Line New Products Valsoia Introduces Plant-Based Zero Sugar Cone and Dual Flavour Ice Cream Tub Plant-based New Products Food Related news

Sodexo has appointed industry veteran Ashton Sequeira as Chief Executive Officer of its U.S. Campus and Schools division, leveraging his 25 years of foodservice experience to navigate evolving challenges in the North American education sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Sodexo The Newsroom Sodexo, a global leader in food and facilities management, has announced the appointment of Ashton Sequeira as Chief Executive Officer for its Campus and Schools division in the United States. The appointment, which took effect on April 13, 2026, is a key component of the company’s broader strategy to accelerate growth, drive operational innovation, and execute disciplined expansion across its core North American markets. In his new role, Sequeira assumes leadership of both the higher education and K-12 business units, tasking him with delivering tailored hospitality and facilities solutions to institutions facing a rapidly shifting operational landscape. Leadership in a Changing Education Sector The appointment comes at a critical time for the U.S. education catering sector. Colleges, universities, and school districts are currently navigating a complex web of interconnected challenges, including shifting enrollment dynamics, tightened institutional budgets, and elevated student expectations regarding food quality, experiential dining, and value. Sequeira’s primary objective will be to deepen existing client partnerships and drive sustainable portfolio expansion. By implementing tailored solutions across the higher education and K-12 segments, Sodexo aims to differentiate itself as a strategic partner capable of supporting overall student success and institutional resilience. Industry Background and Competitor Experience Sequeira brings more than 25 years of global leadership experience in foodservice, hospitality, and facilities management to Sodexo. Notably, he joins the company from major industry rival Compass Group Canada, where he most recently served as Chief Strategy Officer. In that capacity, he led enterprise-wide strategy, market expansion, and mergers and acquisitions. His operational pedigree includes significant experience directly relevant to his new role at Sodexo. Sequeira previously served as President of Chartwells Canada (Compass Group's education catering arm), where he led a major transformation of the education dining business. He also held the position of Chief Operating Officer at Levy Restaurants, guiding that business through a robust post-pandemic recovery phase. Executive Perspectives and Market Outlook Thierry Delaporte, Group Chief Executive Officer of Sodexo, noted that the company's education businesses play a vital role in fostering thriving learning environments. Delaporte highlighted Sequeira's deep experience in leading complex hospitality operations through periods of transformation, citing his ability to build high-performing teams as instrumental for Sodexo's future expansion efforts. For his part, Sequeira emphasised the unique opportunity to reshape how value is delivered to educational clients in the current climate. He stated his intention to partner closely with institutions to enhance service quality and build resilient, "future-ready" environments for students and educators alike. Beyond his corporate responsibilities, Sequeira remains active in the broader business community. He currently serves on the advisory board of Venturepark Labs and is an ownership partner in AFC Toronto, a franchise in Canada’s first professional women’s soccer league, underscoring his commitment to entrepreneurship and community development. As Sodexo continues to navigate the competitive U.S. contract catering market, the addition of a high-profile executive from a direct competitor signals a strong, aggressive approach to securing and expanding its market share in the education sector throughout 2026 and beyond. People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools Eddie Sanders May 1, 2026 Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Business & Finance Aramark and Grand Canyon University Launch Campus Dining Partnership People Business & Finance Foodservice Food Related news

Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. The launch is headlined by a high-profile collaboration with three-time GRAMMY Award-winner Megan Thee Stallion . The initiative allows guests to add a protein boost to existing favourites or choose from a new lineup of protein-forward beverages, addressing the growing consumer demand for functional benefits without disrupting daily coffee routines. Product Innovation: Protein Milk The new dairy modifier is engineered to deliver a creamy texture without the chalky aftertaste often associated with protein supplements. It can be added to any beverage base, including coffees, lattes, matcha, and Refreshers. The Protein-Forward Lineup: Each medium beverage in this range delivers 15 grams of protein . 🥭 Megan’s Mango Protein Refresher: A collaboration SKU blending mango flavour with Protein Milk for a tropical profile. 🍓 Strawberry Protein Refresher: A creamy iteration of the fan-favourite Strawberry Dragonfruit Refresher. 🍫 Caramel Chocolate Iced Protein Latte: Espresso paired with rich chocolate, sweet caramel, and Protein Milk. 🥜 Almond Iced Protein Matcha Latte: Iced matcha combined with Protein Milk and toasted almond flavour. 🍦 Iced Protein Latte with Sugar-Free Vanilla: A lighter option featuring the brand’s first-ever Sugar-Free Vanilla syrup. 'Dunk N’ Pump' To support the launch, Dunkin’ has debuted the "Dunk N’ Pump" ad campaign, introducing Megan Thee Stallion as her alter ego, "Pro-Tina." The creative features a jazzercise-inspired workout set to an original track created by the artist exclusively for the brand. Megan Thee Stallion commented on the partnership: "Teaming up with Dunkin’ to bring my new Mango Protein Refresher to life has been such an exciting experience... Whether you’re drinking it to boost your fitness routine or just to power through a busy day, it’s the perfect drink for any occasion." Jill Nelson , Chief Marketing Officer at Dunkin’, added: "We saw protein milk as a natural way to give our guests more flexibility in how they enjoy the Dunkin’ menu throughout the day. Protein Milk tastes great across coffee, lattes and refreshers without changing the flavours guests already love." Lifestyle Extensions and Merch Dunkin’ is extending the campaign into lifestyle verticals with limited-edition merchandise and fitness partnerships: Apparel: A retro-inspired "Dunk N’ Pump" workout collection. Equipment: A collaboration with Bala® for branded 2-pound Bala Bangles (launching 12 Jan). Fitness Studios: A partnership with [solidcore] studios nationwide (14–16 Jan) featuring classes powered by Dunkin’ and gift cards for trial. Broader Winter Menu Refresh Beyond protein, the chain is rolling out additional seasonal innovations: Caramel Chocolate Shakin’ Espresso: Double espresso with oatmilk, shaken to perfection. Cocoa Cloud Latte: Espresso with caramel chocolate syrup and chocolate cold foam. Berry Moonlight Daydream Refresher: Berry Sangria flavour with oatmilk and sweet cold foam. Food: The return of Sweet Black Pepper Bacon and a new Golden Chocolate Doughnut filled with golden fudge. Coffee & Tea Dunkin’ Partners with Megan Thee Stallion to Launch 'Protein Milk' and Functional Winter Menu News January 8, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte Coffee & Tea Gregorys Coffee Partners with Pop's Pizza Franchisees for Long Island Growth New Products Paris Baguette Launches Patriotic Menu and Red Bull Giveaway Coffee & Tea Blue Bottle Coffee Launches Kyoto Style Espresso across Global Cafes Bakery New Products Health & Nutrition Beverage Foodservice Coffee & Tea Related news

The new entity creates the region’s largest B2B event organiser, tasked with managing contracting and operations for a combined portfolio of the UAE's most significant trade shows. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Dubai World Trade Centre (DWTC) and Informa have officially formalised their strategic joint venture with the establishment of inD Events FZE (branded as 'inD' and pronounced 'in-dee'). The new entity creates the region’s largest B2B event organiser, tasked with managing contracting and operations for a combined portfolio of the UAE's most significant trade shows. The joint venture unifies the operational infrastructure of DWTC with the global management reach of Informa, aiming to scale flagship exhibitions while simplifying the commercial interface for international clients. A Powerhouse Portfolio: GITEX, Gulfood, and More inD Events FZE will assume management of a marquee lineup of events, effectively consolidating the UAE's event calendar under a single strategic umbrella. The portfolio includes global heavyweights such as: Gulfood GITEX Global Dubai Air Show GISEC Middle East Energy WHX The partners state that this restructuring is intended to increase operational efficiency and provide a "unified contracting and service platform," facilitating easier market access for exhibitors and sponsors targeting the Middle East. Operational Transition: Procurement and Contract Novation For B2B clients, suppliers, and exhibitors, the establishment of inD triggers specific administrative changes regarding procurement and contracting. Key Operational Details: New Contracts: All agreements for events taking place after September 2026 will be issued directly under inD Events FZE. Existing Contracts: Agreements currently held with previous entities (such as Kaoun International FZE or DWTC ) will be novated seamlessly to the new entity. The partners have confirmed there will be no changes to commercial terms, points of contact, or delivery processes. Vendor Onboarding: Clients and suppliers are advised to update their procurement systems to include inD Events FZE to ensure continuity for future contracting cycles. Strategic Context: Consolidation in the Exhibition Sector This move reflects a broader trend of consolidation within the global B2B exhibition sector, where major players are pooling resources to drive scale and efficiency. By combining DWTC’s dominant regional infrastructure with Informa’s international network, inD is positioned to accelerate growth in international participation and unlock new sponsorship revenue streams across the combined estate. Events DWTC and Informa Launch ‘inD Events FZE’ to Consolidate UAE Exhibition Portfolio News February 11, 2026 Events Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Events Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX Events Brand Licensing Europe Opens Registration for 2026 Event Events Bakery China 2026 Showcases Industrial Automation and Chocolate Sector Growth Events Business & Finance Related news

Ajinomoto Foods North America has expanded its frozen portfolio with two new premium Japanese dumpling SKUs comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ajinomoto Foods North America (AFNA), a prominent leader in the multicultural frozen food sector, has announced a significant expansion of its premium dumpling portfolio with the launch of Sweet and Spicy Chili Saucy Pork and Chicken Gyoza and Japanese Jumbo Chicken Shumai . The new product lines represent a calculated effort by the organisation to build on the successful United States rollout of its Hane-Style Gyoza, further consolidating its market share in the fast-growing Asian frozen snacks and meals category. The products are debuting initially at Albertsons and Ahold Delhaize locations, with a wider nationwide retail rollout scheduled throughout the summer trading window. In an increasingly competitive frozen food environment, maintaining strong shelf velocity requires a continuous focus on premiumisation and flavour innovation. As consumer demand for authentic, restaurant-quality experiences at home continues to accelerate, heritage brands are moving beyond basic convenience to offer sophisticated, globally inspired culinary profiles. Dave Gardner, newly appointed President and CEO of Ajinomoto Foods North America, characterised the dual launch as a direct response to evolving consumer preferences. Gardner stated that the line expansion delivers new eating experiences, with one SKU introducing a bolder, trend-forward flavour profile and the other offering a more convenient, accessible take on a classic Japanese favourite. By delivering these distinct options, the brand is targeting the high-velocity lunch, dinner, and anytime-snack occasions, helping retail partners drive higher average transaction values in the freezer aisle. Technical Formulation and the Swicy Trend The first of the new additions, the Sweet and Spicy Chilli Saucy Pork and Chicken Gyoza , is engineered to capitalise on the massive "swicy" (sweet and spicy) flavour movement that has dominated the culinary landscape. Replicating the delicate balance of high heat and sweetness within a frozen, quick-cooking format requires precise flavour chemistry: Savoury Core: The filling features seasoned pork and chicken blended with fragrant ginger, designed to deliver a juicy, savoury umami base. Sweet-Heat Contrast: Each 10 oz package includes a rich garlic sweet and spicy chilli sauce packet, allowing consumers to customise the level of heat and sweetness to their personal preference. Nutritional Density: Each serving delivers 17 grams of protein, meeting parental and active-wellness demands for substantial, functional nutrition. Cooking Velocity: The gyoza is formulated for extreme convenience, requiring only six to seven minutes to steam traditionally, or less than three minutes in the microwave, making it an ideal option for time-poor professionals and students. Textural Contrast and Scale of Jumbo Chicken Shumai The second SKU, the Japanese Jumbo Chicken Shumai , brings Japan's leading shumai format to North American retail shelves. This product represents a structural scaling of the traditional dim sum favourite, offering a larger, "multi-bite" format designed to satisfy appetite demands beyond standard appetiser portions. Key Technical Attributes Include Layered Texture: The shumai features a complex, dual-texture filling that combines juicy diced and ground chicken with shiitake mushrooms for earthy depth. Structural Crunch: The addition of bamboo shoots and water chestnuts introduces a clean, satisfying crunch that persists even after high-intensity microwave or air fryer cooking. High Protein Payload: Delivers 20 grams of protein per serving, providing a competitive macronutrient profile that appeals to health-conscious shoppers managing daily nutritional intake. Preparation Versatility: Accommodating modern kitchen workflows, the jumbo shumai is ready in approximately three minutes in the microwave, nine minutes in the air fryer, or 17 minutes when steamed using traditional methods. Each unit is packaged with a savoury soy and vinegar dipping sauce to complete the authentic sensory experience. New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Eddie Sanders May 19, 2026 Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Business & Finance Vertical Cold Storage Acquires Dothan Refrigerated Warehouse to Scale Regional Footprint New Products Kad Bnei Darom Launches Cuca Scoopable Frozen Herbs New Products Kad Bnei Darom Unveils IQF Cuca Herb Pops New Products Food Related news

The European Food Safety Authority has issued a positive safety assessment for Givaudan’s Everzure Galdieria, a natural and acid-stable blue colourant. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Givaudan The Newsroom Givaudan Sense Colour has announced that the European Food Safety Authority (EFSA) has issued a positive scientific opinion regarding the safety of blue galdieria extract. The assessment marks a critical step toward the final authorisation of Everzure Galdieria as a food colour additive in the European Union. The extract is positioned as a high-performance natural alternative to synthetic Brilliant Blue FCF (E133). The file now moves to the European Commission, which will determine final authorisation for use across the EU member states. Technical Advantages and Acid Stability Everzure Galdieria is derived from Galdieria sulphuraria , a microalgae known for its resilience. A primary driver for this innovation is its acid stability, which allows for applications in categories where existing natural blues, such as spirulina, typically fail. Once fully authorised, the extract will enable manufacturers to achieve vibrant blue, green, and purple shades in acidic environments, including: Beverages Confections Sports and Energy Drinks The shade provided by the extract closely matches the profile of Brilliant Blue, allowing brands to maintain visual appeal while meeting consumer demand for natural ingredients. Partnership and Biotechnical Production The product was developed through a strategic collaboration with Fermentalg, a French biotech company specialising in blue biotechnology. The production process utilises precision fermentation followed by a gentle water extraction. This proprietary method ensures a scalable and consistent supply chain, which is often a challenge for natural pigments. Barry Foley, Regulatory Director for Givaudan Sense Colour, noted that the milestone follows rigorous testing of the extract in various food and beverage applications to support the intensive EFSA assessment. Global Market Context While awaiting final European Commission approval, Everzure Galdieria is already approved for use and available for sampling in the United States. This existing regulatory status in North America provides a baseline for global manufacturers looking to synchronise their international product portfolios. Nathalie Pauleau, Global Product Manager for Givaudan Sense Colour, stated that the close colour match to synthetic options will allow customers to create novel food experiences without compromising on natural labelling. The success of this regulatory pathway reflects Givaudan’s ongoing investment in algae-based innovation and sustainable ingredient sourcing. Flavours & Colours Givaudan Reaches Key Regulatory Milestone for Natural Blue Colour in Europe News March 16, 2026 Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Facilities IFF Opens Vanilla Innovation Centre in Madagascar New Products McCormick and Warner Bros Launch Harry Potter Butterbeer Products Facilities I.T.S Announces £10M Investment to Build Major UK Flavour Manufacturing Hub Flavours & Colours Legal Ingredients Related news

UK-based Higgidy has launched two new product lines, Protein-Boosted Scone Bites and Savoury Potato Frittatas, to capture growing consumer demand for high-protein, on-the-go savoury snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Higgidy, the UK-based savoury pastry brand, has announced a significant expansion of its portfolio with the launch of two new product lines: Savoury Potato Frittatas and Protein-Boosted Scone Bites. The move represents a strategic effort to capitalise on the "protein boom," transitioning the brand’s traditionally indulgent pastry image toward a more functional, "better-for-you" snacking profile. The new products are designed to meet the needs of "on-the-go" consumers seeking convenient, high-protein meal solutions that do not compromise on ingredient quality or culinary complexity. Technical Profile of the Savoury Potato Frittatas The new Savoury Potato Frittatas are positioned as a high-protein meal or snack option, delivering 14–15g of protein per 130g serving. The formulation utilises a blend of free-range eggs, extra-mature Cheddar, and cottage cheese to achieve a dense, protein-rich profile. The range debuts with two distinct flavour profiles: Greek Feta and Marinated Tomato: Features a slow-roasted tomato filling and is topped with feta and marinated cherry tomatoes. Beechwood Smoked Bacon and Mature Cheddar: Utilises outdoor-bred British bacon lardons and a caramelised onion filling. By integrating "centre-filled" technology, rare in the chilled frittata category, Higgidy is looking to differentiate its offering through multi-layered texture and flavour. Bite-Sized Snacking The second new line, Scone Bites, targets the "permissible indulgence" and snackable protein markets. Each bite contains 3g of protein, designed to be consumed either chilled or heated. This versatility is a key component of the brand's "fridge-to-hand" strategy. The Scone Bites are available in two vegetarian-friendly variants: Extra Mature Cheddar and Spring Onion: Topped with a chive and Cheddar crumb and filled with cream cheese. Crushed Sweetcorn and Jalapeño: Offers a spicy profile with paprika and jalapeños, also featuring a cream cheese core. For B2B stakeholders, the launch signals a move to capture "share of stomach" in the rapidly growing functional snacking sector. While the UK savoury pastry market has historically focused on traditional pies and rolls, Higgidy is leveraging its "hand-made" brand equity to introduce more sophisticated, protein-forward formats. The use of premium, outdoor-bred bacon and free-range eggs aligns with the "clean label" and "ethical sourcing" trends that continue to drive purchasing decisions in the premium tier of the UK grocery market. Retail Distribution and Pricing Strategy Both ranges are scheduled for a nationwide rollout beginning 8 April 2026. To ensure maximum market penetration, Higgidy has secured placements with the "Big Three" UK retailers as well as the leading online grocer: Retail Partners: Sainsbury’s, Waitrose, and Tesco. E-commerce: The frittata range will have additional availability via Ocado. Price Point: The Savoury Potato Frittatas are priced at a Recommended Retail Price (RRP) of £3.25 (130g), while the Scone Bites will retail at £3.50 for a six-pack (130g). Industrial Significance As the lines between traditional meals and snacks continue to blur, Higgidy’s expansion into high-protein, egg-based formats allows it to compete in more consumption windows throughout the day. By providing a product that serves as both a high-protein post-workout snack and a quick lunch solution, the brand is positioning itself to lead the evolution of the modern savoury pastry aisle. New Products Higgidy Enters High Protein Snacking Category with New Savoury Range Eddie Sanders March 30, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar New Products Forte Launches High Protein Frozen Bars at Costco Texas Warehouses Bakery Snacking New Products Food Related news

The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional food and beverage company appoints seasoned investor with three decades of Wall Street experience to drive strategic growth initiatives Glucose Health, Inc. (OTC: GLUC), a specialized functional food and beverage company focused on addressing obesity and diabetes through innovative products, has announced the appointment of Christopher J. Jemapete to its Board of Directors, effective October 29, 2025. The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. Extensive Financial Services Background Jemapete's appointment leverages his impressive 30-year career in financial services and securities, including senior positions at some of Wall Street's most prominent firms. His experience spans roles at E.F. Hutton, Shearson Lehman Brothers, and Fidelity Investments, before concluding his corporate career at ALPS Distributors, Inc. in Denver, Colorado, where he worked until his retirement in 2010. Since retirement, Jemapete has focused on identifying and supporting investment opportunities in the micro-cap equity sector, developing specialized expertise in capital formation, financing structures, and strategic growth execution for emerging companies. Proven Commitment to Company Growth As one of Glucose Health's earliest strategic investors, Jemapete has demonstrated unwavering commitment to the company's mission. He has participated in every private placement offering since 2019, playing a crucial role in raising over $2 million in capital to support the company's development and market expansion. The company's flagship products, GLUCODOWN® and FIBER UP®, have already established a strong retail distribution network through major partners including Amazon and two of the largest brick-and-mortar pharmacy chains in the United States. Strategic Vision for Growth Commenting on his appointment and the company's future direction, Jemapete emphasized the importance of adequate capitalization in executing Glucose Health's strategic business plan. "The Company has already established a robust retail distribution network for its flagship products through major partners," he stated. "Our focus moving forward must be to build upon this foundation to drive meaningful revenue growth and enhance shareholder value." His strategic priorities align with the growing market demand for functional foods and beverages that address specific health concerns, particularly in the diabetes and obesity management sectors. The appointment comes at a time when the functional foods and beverages market is experiencing significant growth, driven by increasing consumer awareness of health and wellness. Companies like Glucose Health, which develop products specifically targeting health conditions such as diabetes and obesity, are well-positioned to capitalize on this trend. Jemapete's educational background includes a Bachelor of Science degree in Marketing from Fairfield University and certification as a Certified Financial Planner from Adelphi University, providing him with both the marketing insight and financial acumen necessary to guide the company's strategic development. The strengthening of Glucose Health's board with Jemapete's appointment signals the company's commitment to professional governance and strategic growth as it continues to develop and market functional food and beverage solutions for health-conscious consumers. People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete News October 29, 2025 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Confectionery Health & Nutrition Ingredients Related news

ABF Ingredients (ABFI) has announced a major 65 million dollar investment to construct a state-of-the-art Ohly manufacturing facility in Eau Claire, Wisconsin, significantly expanding its North American production capacity and establishing a strategic regional campus. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ABF Ingredients (ABFI) has confirmed the purchase of land in Eau Claire, Wisconsin, marking a significant escalation of its manufacturing presence in the United States. The move is designed to support the rapid growth of Ohly, a leading producer of yeast-based flavours and ingredients, by establishing a new state-of-the-art production hub. The project involves an initial capital injection of over 65 million dollars and represents a long-term commitment to the region, leveraging Wisconsin’s established industrial infrastructure and skilled agricultural workforce. Location and Operational Synergy The selection of Eau Claire followed a comprehensive assessment of the North American market. The site was chosen for its robust infrastructure and its proximity to Ohly’s existing manufacturing facility in Boyceville, Wisconsin. By clustering these operations, ABFI aims to create a highly efficient regional network that can better serve high-growth markets across the United States and Canada. Jeremy Xu, CEO of ABF Ingredients, stated that Eau Claire offers the ideal environment for sustainable, long-term growth, allowing the company to deepen its roots in a region with a strong history of corporate partnership. Economic Impact and Regional Development The investment has been welcomed by the Wisconsin Economic Development Corporation (WEDC) and the Eau Claire City Council, who highlight the project as a catalyst for regional economic stability. Key economic contributions include: Workforce Expansion: The new facility will employ nearly 30 team members in high-skilled manufacturing and engineering roles. Supply Chain Opportunities: The construction and operation of the site will create significant opportunities for local suppliers and service providers. Infrastructure Investment: The project involves the development of a "North American campus" specifically designed to facilitate future ABFI expansion beyond the initial Ohly facility. Dave Solberg, Deputy City Manager for the City of Eau Claire, noted that ABFI’s vision and values make them a strong fit for the community, citing the potential for a "long, successful partnership" between the municipality and the global ingredients group. Market Outlook and North American Scaling The expansion comes at a time when the demand for high-quality, sustainable food ingredients is accelerating across North America. Ohly’s speciality yeast extracts and culinary ingredients are increasingly utilised by food manufacturers looking to enhance flavour and nutritional profiles in clean-label products. By investing in a state-of-the-art facility, Ohly is ensuring it has the technical capacity to meet rising customer demand while maintaining the operational flexibility required to innovate in a dynamic market. The project will be phased over several years, with ABFI and Ohly partnering closely with local authorities to manage planning, permitting, and community engagement. As ABFI continues to scale its global footprint, the Eau Claire hub is expected to serve as a foundational anchor for the group’s North American growth strategy, providing the infrastructure required to support future business units as they expand their presence in the region. Facilities ABF Ingredients Invests $65 Million in New Wisconsin Ohly Facility Eddie Sanders May 2, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Business & Finance Manufacturing Ingredients Related news

KFC US has unveiled its strategy for the start of 2026, rejecting traditional "New Year, New You" restriction narratives in favour of a value-driven campaign focused on "intentional indulgence." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice KFC The Newsroom KFC US has unveiled its strategy for the start of 2026, rejecting traditional "New Year, New You" restriction narratives in favour of a value-driven campaign focused on "intentional indulgence." The QSR giant is rolling out a lineup of five $5 Bowls , headlined by a high-profile culinary collaboration with chef and restaurateur Matty Matheson . The initiative is designed to address the "lunchflation" crisis, targeting the 31% of Americans who reportedly harbour negative feelings regarding the rising cost of midday meals. The Matty Matheson Collaboration Leading the new range is Matty's Cheesy Nuggy Gravy Bowl , a fast-food interpretation of poutine developed in partnership with Matheson. The bowl combines fries, brown gravy, crispy chicken nuggets, and cheese curds. The Full $5 Bowl Lineup: 🍟🧀 Matty's Cheesy Nuggy Gravy Bowl: Fries, brown gravy, crispy chicken nuggets, and coated cheese curds. 🧀🍗 Mac & Cheese Bowl: Homestyle mac & cheese topped with crispy chicken nuggets and a three-cheese blend. 🥔🥣 Mashed Potato Bowl: Mashed potatoes, gravy, corn, crispy chicken nuggets, and a three-cheese blend. 🌶️🧀 Spicy Mac & Cheese Bowl: The classic mac & cheese build finished with Nashville Hot Sauce. 🌶️🥔 Spicy Mashed Potato Bowl: The mashed potato build finished with Nashville Hot Sauce. Matheson is also developing a separate, exclusive menu for the Canadian market, scheduled to drop on 19 January . Countering 'Quitter's Day' KFC's campaign relies heavily on consumer insights regarding "Quitter's Day" (9 January), the date when most New Year's resolutions typically falter. Data cited by the brand indicates that 42% of Americans are opting out of rigid food goals entirely this year. Furthermore, meal prep fatigue is high, with 35% of preppers frustrated by repetition and 28% by time commitment. To capitalise on this friction, KFC is reinstating $10 Tuesdays , offering an eight-piece bucket (dark meat or tenders) as a "realistic solution" to meal planning. Melissa Cash , KFC U.S. CMO, explained the decision to focus on abundance rather than restriction: "Every January, the conversation around food gets smaller with focus on rules and restriction. But it shouldn't come at the cost of trading down. Self-improvement can mean intentional indulgence, comfort and abundant value. 2026 will certainly be the year of balance." Matty Matheson added: "KFC knows value and flavour, and we wanted to bring that energy to lunch. Something warm and bold and comforting. It's the kind of food you crave and can't stop thinking about." To support the launch and tap into the "Western-inspired" fashion trend, KFC is releasing "Bowl-o-Ties" —a bowl-shaped twist on the classic bolo tie associated with Colonel Sanders. Foodservice KFC Partners with Chef Matty Matheson for '$5 Bowl' Menu to Combat Lunchflation News January 6, 2026 New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Foodservice White Castle and Garage Beer Launch Summer Collaboration Foodservice Subway Canada Expands Menu with New Customisable Hot Dog Offering Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations New Products Foodservice Meat & Seafood Marketing Food Related news