Vocelli Pizza has launched an imported Pinsa Romana crust from Di Marco, leveraging high-protein, easily digestible dough to drive premium-tier QSR growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vocelli Pizza, a leading regional player in the premium pizza sector, has announced the nationwide launch of its imported Pinsa Romana crust across all operating locations. Effective 18 May 2026, the rollout marks a significant expansion of the brands gourmet estate, introducing an authentic, high-protein alternative to traditional pizza dough to capture the rising demand for lighter, highly digestible fast-casual Italian options. The launch represents a strategic effort by the organisation to transition its menu toward artisanal, heritage-focused products. By aligning with a premier Italian supplier, Vocelli is positioning itself to capture incremental sales from health-conscious and texture-seeking demographics during its heaviest marketed campaign year to date. Technical Formulation and Digestibility The primary technical differentiator of the new Pinsa Romana offering is its hand-crafted, high-protein formulation. While standard pizza dough relies exclusively on wheat flour and short proofing cycles, the Pinsa crust is engineered for superior digestibility and textural complexity. Key technical attributes include: Flour Matrix: Crafted using a specialised, proprietary blend of wheat, rice, and soy flours. This specific flour ratio creates a robust protein structure while maintaining a low sugar and low fat profile. Fermentation Protocol: The dough undergoes a strict 72-hour cold-fermentation process. This extended resting window allows natural enzymes to break down starches, resulting in an easily digestible base that minimises post-meal bloating. Textural Contrast: The hand-stretched, oval-shaped crust is baked to deliver a light, airy crumb with a crispy exterior and a pillowy soft interior. Toni Bianco, CEO of Vocelli Pizza, characterised Pinsa as a distinct speciality rather than a standard pizza variation. Bianco stated that the product is deeply steeped in tradition but built precisely for modern tastes, expressing confidence that the high-quality crust will remain a permanent anchor on the Vocelli menu for years to come. Sourcing and the Di Marco Partnership To ensure product authenticity and maintain strict quality standards, Vocelli has partnered directly with Di Marco, the Rome-based enterprise founded in 2001 by entrepreneur Corrado Di Marco. Recognised as the pioneer and original inventor of the modern Pinsa Romana formulation, Di Marco provides Vocelli with a premium, verified supply chain of par-baked crusts imported directly from Italy. This partnership offers several B2B operational advantages: Quality Consistency: Eliminating back-of-house dough-prep variability by sourcing pre-formed, authentic Roman crusts. Brand Authenticity: Leveraging Di Marcos massive global equity, including its high-profile partnership with the Italian National Soccer teams, to validate Vocellis premium ingredient claims. Operational Speed: Par-baked crusts allow kitchen staff to execute artisanal pizzas in under ten minutes, matching the ticket times of standard QSR operations. Bianco noted that the Vocelli R&D team spent over a year evaluating various alternative crust options, concluding that nothing compared to the structural integrity and taste of Di Marcos output. Bakery Vocelli Pizza Launches a High-Protein Pinsa Crust Eddie Sanders May 18, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Ingredients Health & Nutrition Bakery Foodservice Related news

The Coffee Bean & Tea Leaf expands its functional beverage offerings with a new line of Cold Brew Energy Teas and protein-infused horchata drinks for spring. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Coffee Bean & Tea Leaf has announced its spring menu, highlighted by the debut of a new Cold Brew Energy Tea collection. The product launch signals a strategic move by the coffeehouse chain to capture market share in the rapidly growing functional energy and alternative beverage space, supplemented by an expansion of its popular horchata flavour platform. Formulation and Positioning of Energy Teas The Cold Brew Energy Tea line is positioned as a lighter, functional alternative to traditional coffee beverages. The base of the beverage utilises the brand's signature Ceylon tea, which is slow-steeped for five hours. To achieve the functional energy benefit without relying on synthetic caffeine, the formulation utilises a blend of green coffee and tea extracts infused with Vitamin B12. The beverages contain no added sugars and deliver a measured caffeine boost of 80 milligrams for a regular size and 120 milligrams for a large. The initial product lineup incorporates real fruit pieces to enhance texture and visual appeal, featuring three distinct flavour profiles: 🥭 Mango Passionfruit Energy Tea Blended with real mango pieces. 🫐🍓 Mixed Berry Energy Tea A combination of blueberry, strawberry, and raspberry flavours with real berry inclusions. 🍍 Pineapple Yuzu Energy Tea A citrus-forward blend featuring real pineapple pieces. Capitalising on Horchata and Functional Additives In addition to the new energy teas, The Coffee Bean & Tea Leaf is expanding its horchata-inspired beverage line. The brand is utilising the established popularity of the cinnamon-spiced profile to introduce other functional ingredients, such as matcha and high-yield protein, to its menu. The spring horchata lineup includes: 🍵 Iced Matcha Horchata Latte A fusion of earthy matcha and traditional horchata spices. 💪 Iced Horchata Protein Latte A functional adaptation of the classic flavour, formulated to deliver 20 grams of protein per serving. ☕ Horchata Dry Iced Americano The return of a viral consumer favourite, featuring a dry iced Americano base with vanilla powder, half-and-half, and a caramel drizzle finish. Loyalty Program Rollout Strategy To drive digital engagement and reward customer retention, The Coffee Bean & Tea Leaf is utilising a staggered rollout strategy for the spring menu. Members of the brand's loyalty program will receive exclusive early access to the new collections beginning March 11, acting as a digital driver ahead of the official nationwide launch on March 18. Beverage Coffee Bean and Tea Leaf Targets Functional Beverage Space With Energy Teas News March 4, 2026 New Products Saint James Launches Organic Yerba Mate Range Coffee & Tea The Spice & Tea Exchange Secures Five New Southeast Franchise Deals New Products Yorkshire Tea Launches Fruit Herbal and Green Tea Infusions Range New Products Clearspring Expands Japanese Tea Range with Organic Hojicha Powder Foodservice Beverage Coffee & Tea New Products Related news

Tesco is significantly expanding its footprint in the health-led convenience sector with the launch of its first chilled own-brand High Protein ready meal range. Supported by search data showing over 423,000 queries for high protein on Tesco.com in the last year. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Retail Tesco The Newsroom Tesco has announced a major strategic move into the chilled health-led meal sector, introducing six new own-brand High Protein ready meals. This launch marks the retailer's first foray into own-label chilled protein-focused meals, a decision driven by robust consumer data indicating a massive surge in demand for functional, nutrient-dense convenience options. Between April 2025 and March 2026, Tesco recorded over 423,000 searches for "high protein" on its digital platform, signalling a clear shift in consumer priorities toward muscle-recovery and satiety-focused diets. Nutritional Benchmarks and Flavour The new range is engineered to meet specific health criteria favoured by the "active-lifestyle" consumer. By prioritising a flavour-first, nutrition-led approach, Tesco is attempting to bridge the gap between "functional fuel" and "premium culinary experience." Key nutritional and product specifications include: Protein Density : Each meal contains a minimum of 30g of protein. Health Metrics : Every SKU provides 2 of the recommended 5 a day and serves as a significant source of fibre. Global Flavour Profiles : The range includes Chicken Shawarma, Tandoori Spiced Chicken, Thai Green Chicken Curry, Jerk Chicken and Rice, Chilli Beef and Rice, and a Chicken, Tomato and Mozzarella Pasta. Pricing and Clubcard Integration To ensure the new range remains accessible while driving loyalty-app engagement, Tesco is integrating these products into its aggressive Clubcard pricing strategy. The pricing model includes: Base Price : 3.50 pounds per unit. Clubcard Multibuy : 2 for 6.00 pounds. This value-driven approach is designed to encourage trial among shoppers who may currently be using specialised D2C (Direct to Consumer) meal prep services, positioning Tesco as a more convenient and cost-effective alternative for daily nutrition. Ecosystem Expansion: HIDE and Pure Power Partnerships Beyond its own-brand innovations, Tesco is strengthening its category authority by introducing two distinct third-party brands, creating a comprehensive "Health and Performance" hub within the chilled aisle. 1. HIDE (Lean Kitchen Network) Launching exclusively at Tesco this month, HIDE provides a 10-product ecosystem including chilled meals, grain bowls, and high-protein snacks. This exclusive partnership allows Tesco to offer a "curated" performance brand that appeals to the "Food To Go" professional demographic. 2. Pure Power A specialised Irish brand founded by nutrition and sports experts, Pure Power brings high-protein, slow-cooked options to the Tesco range. SKUs include Diced Steak and Chicken and Chorizo Paella, catering to consumers seeking "pro-grade" sports nutrition in a retail format. The Rise of Functional Convenience The ready meal category is undergoing a fundamental transformation. As consumers move away from "low-calorie" messaging toward "functional-density" (High Protein/High Fibre), retailers are forced to modernise their own-brand inventories. Tesco’s move follows the success of specialised performance brands like The Gym Kitchen, indicating that "Performance Nutrition" has moved from a niche fitness requirement to a mainstream consumer expectation. By offering high protein alongside its Calorie Controlled ranges, Tesco is providing a "total category" solution that accommodates diverse wellness goals. New Products Tesco Launches First Chilled Own-Brand High-Protein Meal Range News April 15, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Business & Finance Meat & Seafood Health & Nutrition Technology New Products New Solutions Related news

The investment, which includes $1 million in recurring annual support, upgrades the infrastructure at the university's Robert M. Kerr Food & Agricultural Products Centre (FAPC). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oklahoma State University (OSU) has significantly expanded its food processing and applied research capabilities through a $7 million state-supported modernisation initiative , anchored by the installation of a new Hiperbaric 55 High Pressure Processing (HPP) system. The investment, which includes $1 million in recurring annual support, upgrades the infrastructure at the university's Robert M. Kerr Food & Agricultural Products Centre (FAPC) . By bringing advanced non-thermal processing capacity in-house, OSU is addressing a critical bottleneck for regional food manufacturers who previously had to outsource complex validation services out of state. Bridging R&D and Commercialisation The integration of the Hiperbaric 55 system was heavily driven by FAPC's Industry Advisory Committee, identifying HPP as a priority technology for the local market. High Pressure Processing utilizes hydrostatic pressure rather than heat to inactivate pathogens, effectively extending refrigerated shelf life while maintaining product quality and eliminating the need for chemical preservatives. For the Oklahoma food industry, FAPC's new capability provides direct access to applied research and commercialisation pathways across multiple categories, including: Beverages and Juices Meats and Dairy-Based Products Sauces and Dips Ready-to-Eat (RTE) Foods "The Hiperbaric 55 represents an important step forward for Oklahoma's food industry," stated Dr. Roy Escoubas , Director of the Robert M. Kerr FAPC. "Adding HPP strengthens our ability to help processors validate food safety systems, extend refrigerated shelf life and bring high-quality products to market. This investment ensures companies across the state have access to advanced processing support right here in Oklahoma." Joining the Global HPP Academia Network Concurrent with the installation, OSU has officially joined the Hiperbaric HPP Academia Network , a global consortium of universities, R&D centres, and pilot facilities dedicated to multidisciplinary food innovation. This partnership elevates FAPC’s role from a regional testing centre to a hub for cutting-edge microbiological research and regulatory guidance. Furthermore, the equipment will be utilised for advanced workforce development, enhancing FAPC's existing Preventive Controls Qualified Individual (PCQI) and HACCP training programs by giving students and industry partners hands-on experience with modern regulatory compliance tools. Strengthening Regional Infrastructure Rob Peregrina , Director of Hiperbaric USA, highlighted the broader trend of academic institutions stepping in to bolster local food supply chains. "Oklahoma State University's investment is a strong signal that applied research institutions are taking an active role in strengthening regional food processing infrastructure," Peregrina noted. "By integrating HPP into FAPC's modernisation initiative, OSU is expanding access to a validated, non-thermal processing technology for food companies across the state. At Hiperbaric, our role goes beyond equipment... ensuring both institutions and processors have the technical foundation to meet evolving food safety standards." As a land-grant institution, OSU’s modernisation initiative successfully positions the university as a critical commercial bridge, helping both food startups and established CPG brands navigate the shift towards "clean-label" processing requirements. Business & Finance Oklahoma State University Invests $7M to Modernise Regional Food Processing with Hiperbaric HPP News February 24, 2026 New Products WK Kellogg Co Launches Super Stars Cereal for School Breakfast Programmes Health & Nutrition PLAYR1 Partners with K-12 Food Solutions to Launch Functional Beverages in US Schools Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Business & Finance Manufacturing Related news

The product is packaged in SIG SmallBloc 350 ml carton packs and has secured nationwide distribution at 7-Eleven stores, targeting the growing consumer demand for convenient, functional nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lactasoy Co. Ltd. has introduced a significant category innovation for the Thai beverage market under its new brand, Benefitt . The company has launched Thailand's first high-protein UHT milk, creating a new ambient segment in a market previously dominated by pasteurized, cold-chain dependent options. The product is packaged in SIG SmallBloc 350 ml carton packs and has secured nationwide distribution at 7-Eleven stores, targeting the growing consumer demand for convenient, functional nutrition. Overcoming Cold-Chain Limitations Until now, high-protein milk in Thailand has largely been restricted to pasteurised formats requiring constant refrigeration and offering shorter shelf lives. Benefitt addresses these logistical constraints through aseptic processing and packaging. This shift allows for ambient storage and distribution, significantly expanding the consumption occasions for high-protein beverages beyond the immediate home or gym fridge. Nutritional Profile and Formulation The product is engineered to deliver a high macronutrient load without the viscosity issues often associated with protein-fortified drinks. Key Product Specifications: Protein Content: 31 grams per 350 ml serving. Formulation: Smooth, low-viscosity texture designed for drinkability. Sugar Profile: Contains no added sugar. Target Audience: Office workers, meal replacers, and health-conscious individuals. Manufacturing Technology The launch utilises the SIG Small 24 Aseptic filling machine. This technology provides Lactasoy with high operational flexibility, supporting 16 different packaging options regarding formats, volumes, and openings. This agility allowed the producer to enter the new ambient high-protein category without necessitating additional capital investment in separate filling lines. Phanwana Mahasup , Advertising Manager and Marketing Coordinator for Benefitt at Lactasoy, highlighted the strategic advantage of the UHT format: "Our goal with Benefitt is to make high-protein milk accessible, convenient and enjoyable for consumers across Thailand. The UHT format allows us to deliver high nutritional value without the need for refrigeration, and the SIG packaging gives us a solution that is easy to carry, easy to drink and suitable for nationwide distribution." Vatcharapong Ungsrisawasdi , Regional Director for Thailand, Laos, Myanmar, and Cambodia at SIG, added: "This launch shows how flexible aseptic filling technology can open new opportunities and help customers innovate and expand into new categories efficiently. By working closely with Lactasoy, we’ve supported the successful introduction of a high-protein UHT milk that reflects both evolving consumer needs and market growth potential." New Products Lactasoy's 'Benefitt' Brand Launches Thailand’s First High-Protein UHT Milk with SIG News January 13, 2026 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Technology Beverage Dairy Packaging New Products Business & Finance Related news

Monster adds a new flavour with Monster Nitro Blue Flash, a blueberry-flavoured energy drink rolling out across UK retail in August. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Monster Beverage Corp The Newsroom Coca-Cola Europacific Partners (CCEP) has announced the nationwide launch of Monster Nitro Blue Flash, adding a blueberry-flavoured SKU to its Monster Additions range across the United Kingdom. Rolling out in early August 2026, the new product builds on the established Monster Nitro platform, which launched in August 2024 and has grown to a retail value of £8.7 million. The launch arrives as the Monster Energy brand reaches a total value of more than £916 million in the UK market, with flavour innovation generating a major share of overall category growth across impulse and grocery channels. Product Specifications Monster Nitro Blue Flash combines the brand's core energy blend with a light blueberry flavour profile, packaged in single 500ml cans featuring electrifying blue graphics designed to maximise shelf visibility. The launch expands CCEP's Monster Additions portfolio, which encompasses Reserve, Nitro, and special edition collaboration SKUs. ⚡ Monster Nitro Blue Flash: A 500ml single-can SKU pairing CCEP's core energy formula with a light blueberry flavour profile. Retail and Distribution To drive trial and support in-store merchandising, CCEP is making point-of-sale materials and digital marketing assets available to independent and convenience retailers via its MyCCEP.com portal. Rob Yeomans, Vice-President of Commercial Development at Coca-Cola Europacific Partners GB, noted that flavour innovation remains a key driver of consumer engagement within the soft drinks sector. Yeomans highlighted that following the rollout of Monster Nitro Cosmic Peach, the addition of Nitro Blue Flash provides retailers with an extra flavour option to drive category velocity and repeat purchases. The 500ml cans will begin appearing on store shelves nationwide from early August. Energy Drinks Monster Energy Launches Nitro Blue Flash Blueberry in UK Dan Bunt August 1, 2026 Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Coffee & Tea Philadelphia and Ziggi's Coffee Debut Everything Bagel Latte New Products Beverage Energy Drinks Related news

Wonder and Zipline have announced a partnership to launch an on-demand autonomous drone delivery service for meals in Texas in January 2027. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wonder and Zipline have entered a partnership to deploy autonomous drone delivery technology across Wonder's locations in Texas. The service, which will be integrated into the food technology platform's existing ordering and kitchen workflows, is scheduled to launch in January 2027, beginning in Dallas. Wonder is currently developing the necessary infrastructure to support the rollout, including kitchen facilities and logistics technology. The platform intends to leverage drone delivery to enhance service speed and increase reach to areas that are often underserved by conventional delivery models. The Texas market has been identified for this rollout due to its regional geography and urban growth patterns. According to the company's development plan, the majority of its Texas locations are expected to offer drone delivery by the end of 2027. Operational Integration The delivery system utilises Zipline's autonomous drones, which are designed to retrieve orders and transport them directly to customer locations. The integration is intended to be seamless, requiring minimal changes to existing kitchen workflows or packaging requirements. The service will also incorporate the Zipline Dropbox, a pickup solution compatible with both indoor and outdoor loading configurations. This system allows for autonomous loading into a secure drawer, reducing wait times and manual interaction with the delivery hardware. By removing road traffic from the transit equation, the technology aims to maintain meal quality by reducing delivery times. This operational model is designed to support scalable fulfilment across diverse business layouts without requiring significant construction or capital investment. Growth and Scalability As Wonder continues its expansion, partnerships with logistics providers such as Zipline serve as a core component of its strategy to improve delivery efficiency. The deployment in Texas represents the platform's broader effort to refine its multi-restaurant ordering model, which allows customers to combine items from various chefs and brands in a single transaction. Technology Wonder and Zipline Partner for Drone Delivered Meals in Texas Eddie Sanders June 30, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Business & Finance Retail New Solutions Foodservice Technology Related news

Little Caesars and PepsiCo announce the return of the exclusive Mountain Dew Mango Rush tropical flavour, paired with a new $4.99 summer bundle. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Little Caesars, the third-largest pizza chain in the world, has announced a landmark re-entry into the exclusive beverage space with the return of Mountain Dew Mango Rush. Launching nationwide on 18 May 2026, the product is engineered to serve as a primary differentiator for the brand during the high-velocity summer trading season. The collaboration represents a deepening of the relationship between Little Caesars and PepsiCo’s "Away From Home" division, focusing on the development of "liquid assets" that cannot be procured through traditional retail channels. In the increasingly competitive Quick Service Restaurant (QSR) sector, proprietary beverage exclusives have emerged as a critical tool for customer retention and "destination driving." By offering a flavour profile, mango infused with the signature Mountain Dew citrus kick, that is unavailable in grocery stores, Little Caesars is creating a unique value proposition that encourages direct-to-store traffic. Scott Finlow, Chief Marketing Officer at PepsiCo Away From Home, noted that Mango Rush was a "top-performing launch" in 2025. The 2026 reintroduction is part of a broader strategy to utilise unexpected flavour profiles to resonate with younger, "flavour-seeking" demographics who prioritise novelty and exclusivity in their purchasing decisions. Value Engineering and the Crazy Puff Crave Combo A central component of the 2026 rollout is the "Crazy Puff Crave Combo." Priced at $4.99, the bundle pairs the 16-ounce Mango Rush can with a 4-pack of the brand's popular pepperoni Crazy Puffs. This pricing strategy serves several B2B objectives: Average Ticket Growth: Encourages the transition from a single-item purchase to a high-margin bundle. Trial Inducement: Lowers the barrier to entry for the exclusive beverage by nesting it within a value-led food offer. Competitive Shielding: Establishes a "sub-$5" price point that allows Little Caesars to defend its value-leader status against rising inflationary pressures in the fast-food market. Greg Hamilton, Chief Marketing Officer at Little Caesars, stated that the organisation is constantly seeking ways to merge "irresistible flavour" with "incredible value," framing the combo as a "next-level experience" for the consumer. Technical Branding and Visual Identity The 2026 release features a technical update to the product’s visual identity. The 16-ounce can has been redesigned with a limited-edition aesthetic created specifically for Little Caesars. The design utilises vibrant tropical motifs to signal the flavour profile, Mango Rush, while maintaining the high-energy "fluorescent" branding characteristic of the Mountain Dew master brand. This specialised packaging ensures immediate brand recognition at the point of sale and enhances "unboxing" appeal for social-media-active consumers. Energy Drinks Little Caesars and Mountain Dew Partner for Mango Rush Return Eddie Sanders May 7, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Marketing Food Beverage Energy Drinks Related news

Second Cup Coffee Co. is expanding its Canadian menu with eight new seasonal beverages, focusing on cold refreshers, functional energy drinks, and indulgent flavours to capture the growing demand for customizable iced options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Second Cup Coffee Co. has announced a significant expansion of its beverage portfolio with the introduction of eight new spring and summer menu items across Canada. Launching on April 14, the collection emphasises fruit-forward refreshers, functional energy-based drinks, and indulgent cold brews, reflecting a strategic pivot toward the high-growth cold beverage segment. The move follows broader industry trends where cold drinks now account for a significant portion of speciality coffee sales, particularly among younger demographics who prioritise customisation and bold flavour profiles. Cold and Customisable Beverages The seasonal lineup is designed to address evolving guest preferences for beverages that serve multiple needs throughout the day, ranging from morning energy to afternoon indulgence. Roxane Desjardins, Marketing Director at Second Cup, noted that the lineup reflects a transition toward cold, customizable, and flavour-forward options. By introducing a mix of refreshers and energy-based drinks, the brand aims to broaden its appeal across different dayparts and consumer segments. New Menu Items The launch includes several distinct categories designed to compete in the increasingly crowded "refreshment" space: Fruit Forward and Energy-Based Refreshers Coconut Grapefruit Refresher : A sparkling beverage utilising pure coconut water and citrus notes. Dragon Peach Infuzer : A functional beverage utilising Red Bull White Peach as a base, combined with dragon fruit syrup and coconut. Strawberry and Matcha : A layered beverage featuring strawberry milk topped with matcha cold foam, targeting the growing "textured" drink trend. Indulgent and Specialised Iced Options Nanaimo Bar Flash Brew : A regionalised innovation translating the classic Canadian dessert into a creamy cold brew format. Creamy Vanilla Fizz : A "dirty soda" style beverage combining Coke Zero with vanilla bean syrup and cream, tapping into the viral soda-customisation trend. Iced Coconut Latte : An extension of the traditional latte range featuring white chocolate and coconut syrup. Caffeine-Free and Low-Sugar Alternatives Hibiscus Sweet Breeze Iced Tea : A caffeine-free option featuring a hibiscus blueberry infusion. Sweet Dragon Fizz : A collaboration utilising Canada Dry Ginger Ale Zero Sugar with dragon fruit and coconut, offering a "swicy" (sweet and spicy) finish. Market Context and Consumer Demand Second Cup’s focus on "energy-based" and "refresher" categories aligns with a global shift in the coffee shop sector. Competitors have seen substantial success with similar platforms, as consumers increasingly seek alternatives to traditional hot coffee during the warmer months. The inclusion of a "dirty soda" inspired drink—the Creamy Vanilla Fizz—signals the brand's intent to capture market share from the burgeoning customised soda movement, which has seen significant growth in the US and is now gaining traction in the Canadian market. Availability The spring-summer beverages will be available for a limited time at participating Second Cup cafés nationwide. For franchisees and operators, the launch provides an opportunity to drive incremental sales through high-margin iced beverages and specialised add-ons like cold foam and fruit infusions. The diverse range of bases—including espresso, cold brew, sparkling water, and energy drinks—allows the brand to maximise its existing inventory while offering a premium, tiered pricing structure that reflects the complexity of the new formulations. Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup News April 10, 2026 Coffee & Tea Starbucks Introduces Aerocano Iced Espresso Coffee & Tea BIGGBY Coffee Launches Autumn 2026 Menu Coffee & Tea Costa Coffee Launches Autumn 2026 Menu with Maple Hazel Matcha and New Toasties Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco New Products Beverage Coffee & Tea Foodservice Related news

The EVERY Company expands its reach into the consumer market through a strategic partnership with Healthier Comforts, offering precision-fermented egg white protein to home bakers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The EVERY Company, a biotechnology firm specialising in precision-fermented ingredients, has announced its first move into the direct-to-consumer (DTC) market. The company is now supplying its flagship egg white protein, OvoPro, to Healthier Comforts, a supplier of powdered pantry staples. This partnership marks a significant milestone for EVERY, as its ingredients were previously only available in bulk quantities to food and beverage manufacturers. The new Animal-Free Egg White Protein Powder is now available in 8-oz resealable bags via the Healthier Comforts website and Amazon. Addressing Functional Gaps in Vegan Ingredients The collaboration was initiated at the IFT First trade show in Chicago, where Healthier Comforts identified a specific unmet need within the vegan and plant-based sectors. While many vegan egg alternatives exist, few have successfully replicated the technical functionality required for complex baking applications. OvoPro is engineered to perform in demanding recipes, including: Angel food cakes Macarons Meringues Specialized pastries According to Aaron Vander Heyden, founder of Healthier Comforts, the goal was to provide a functional replacement that mirrors the performance of traditional egg whites without the use of animal products. Market Reception and Scaling Potential Following a soft launch in December 2025, the product reportedly sold out quickly due to high engagement within specialised vegan culinary communities. Early consumer feedback indicates that the product’s primary value proposition lies in its ability to recreate traditional recipes that were previously difficult to execute with plant-based substitutes. Corinn Williams, Director of Product Marketing at EVERY, noted that the partnership validates the demand for OvoPro in a "pantry-friendly" format, signalling a shift in how precision-fermented ingredients are integrated into the broader food supply chain. Strategic Evolution of The EVERY Company The EVERY Company is currently positioning itself as a diversified ingredient supplier. While OvoPro is already utilised in commercial products at major retailers like Walmart and Target, the shift toward supporting DTC brands indicates an expansion of their B2B2C strategy. For 2026, the company’s strategic priorities include: Production Capacity: Increasing output to meet growing demand from both industrial and retail partners. Supply Chain Stability: Helping food manufacturers future-proof their operations against price volatility in the traditional egg market. Sustainability Commitments: Assisting brands in meeting cage-free and animal-free corporate benchmarks. As EVERY continues to demonstrate the versatility of its proteins across categories such as baked goods and beverages, the Healthier Comforts partnership serves as a proof-of-concept for the retail viability of high-performance, fermented proteins. Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein News March 11, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Cultivated LBB Specialties and Ruby Bio Partner to Launch Fermentation-Derived Emulsifiers Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Ingredients Cultivated Plant-based Bakery New Products Related news

Teremana Tequila has introduced The Craft Editions, its first limited-edition bottle series celebrating the traditional production processes. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium small-batch tequila brand Teremana has announced its entry into the summer trading and gifting season with the launch of its first-ever limited-edition bottle design series, The Craft Editions. The collection features custom-designed packaging for the brand's core Blanco and Reposado expressions. The release is timed to capture high-volume retail opportunities surrounding Father’s Day and summer hosting occasions, allowing retail partners to leverage the ongoing premiumisation trend in the spirits category. The physical rollout is currently underway across national retail channels, offering off-trade operators a visual mechanism to drive in-store shelf standout and capture seasonal gifting sales. Production Inspiration and Packaging Design The design language of the new limited-edition collection draws direct reference from the traditional, artisanal manufacturing steps executed at the brand's distillery in the highlands of Jalisco, Mexico. To differentiate the two expressions on the shelf, the brand has deployed highly contrasting visual designs: Agave-Inspired Blanco: The Blanco bottle features a vibrant blue colourway. This design choice references the fully mature 100% Blue Weber agave plants harvested as the raw material base for the liquid. Still-Inspired Reposado: The Reposado bottle utilises a metallic copper finish. This design is a nod to the handmade copper pot stills used exclusively during the distillation phase to define the spirit's smooth profile. While the exterior packaging represents a significant visual evolution, the company confirmed that the liquids inside the bottles remain identical to its award-winning core expressions. Liquid Specifications and Product Profiles The Craft Editions range highlights the brand's commitment to traditional Mexican distilling methods, including slow-roasting in brick ovens and open-air fermentation. The two featured variants comprise: 💙 Blanco Craft Edition – A bright, unaged tequila delivering fresh citrus notes and a clean, smooth finish, distilled in handmade copper pot stills from 100% Blue Weber agave. 🤎 Reposado Craft Edition – A robust, smooth tequila aged in American whiskey barrels to impart rich notes of oak, warm vanilla, and roasted agave. Both variants are packaged in the brand’s standard size formats and are available nationwide for a limited time while seasonal stocks last. Market Positioning According to Teremana founder Dwayne Johnson, the limited-edition series serves as a tribute to the distillery workforce, the regional agricultural heritage, and the production standards maintained by the brand. He noted that the designs are intended to draw consumer attention to the craftsmanship and raw materials that define authentic tequila production. The launch of custom-designed, limited-run bottles has become an increasingly vital commercial tool in the premium spirits segment. By introducing temporary packaging updates, brand operators can stimulate repeat purchases from existing brand loyalists whilst attracting gift-buyers looking for premium aesthetic value at the point of sale. Teremana continues to be a fast-growing player in the global tequila market. The introduction of The Craft Editions supports the brand’s broader volume growth strategy by establishing a high-visibility, premium presence in both independent liquor stores and national supermarket chains through the peak summer trading window. New Products Teremana Tequila Launches the Craft Editions Limited Bottle Series Eddie Sanders June 8, 2026 New Products Rancho La Gloria Launches Pumpkin Spice Espresso Martini Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling New Products Bardstown Bourbon Launches 2026 Discovery and Lochs of Jura Whiskeys New Products Beverage Alcohol Related news

Non-alcoholic spirits brand Aplós expands its ready-to-drink portfolio with the Dragon Fruit Martini, a functional zero-proof cocktail inspired by current global beverage trends and the ongoing martini renaissance. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Aplós, a rapidly growing player in the non-alcoholic spirits sector, has announced the launch of its newest ready-to-drink (RTD) cocktail, the Dragon Fruit Martini. The release arrives as the beverage industry experiences a significant cultural shift toward alcohol moderation and a resurgence in classic cocktail profiles reimagined for the functional beverage market. Strategic Market Positioning The launch of the Dragon Fruit Martini is a direct response to the global popularity of fruit-forward cocktails, specifically the "Pornstar Martini" modern classic. By bringing this profile into a canned, zero-proof format, Aplós is targeting the "martini renaissance" that has recently dominated both on-premise and off-premise trends. According to David Fudge, Co-Founder and CEO of Aplós, the product is designed to capture the energy of iconic cocktail culture while meeting the needs of consumers who prioritise intentional living. The brand aims to provide a sophisticated alternative for social occasions where adults are increasingly looking for premium experiences without alcohol. Functional Formulation and Ingredient Profile The Dragon Fruit Martini is built upon the brand’s existing functional spirit, Aplós Arise. Unlike traditional soft drinks, this RTD is designed for "revelry" through a proprietary blend of adaptogens intended to support an elevated mood. Key functional and flavour components include: Adaptogen Blend: Features Suntheanine, Moringa, and ginseng. Flavour Profile: A combination of dragon fruit and kiwi balanced by black tea and lemon verbena. Structural Depth: The inclusion of Sarawak peppercorn provides a subtle spice and complexity often missing in non-alcoholic alternatives. Emily Onkey, Co-Founder and CMO of Aplós, noted that the formulation seeks to offer a decadent and playful experience that maintains a sophisticated edge. "The Dragon Fruit Martini captures that electricity. It's decadent, playful, and has a tinge of vice." Industry Context and Distribution This launch occurs during a period of significant recalibration within the alcohol industry. As consumers increasingly seek drinks that offer "no compromise" on flavour or experience, the demand for high-quality, functional RTDs has surged. The Dragon Fruit Martini is one of the first in its category to offer this specific cocktail style in a portable, zero-proof format. Retail and Availability Aplós has secured broad distribution for the new release to ensure accessibility across multiple channels. The Dragon Fruit Martini is available nationwide through the following outlets: National Retailers: Total Wine & More and Sprouts Farmers Market. E-commerce: Amazon and the official Aplós direct-to-consumer website. This multi-channel approach allows the brand to capitalise on both the growing grocery demand for non-alcoholic options and the convenience of the digital marketplace. New Products Aplós Expands RTD Portfolio with Functional Dragon Fruit Martini News March 10, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range Alcohol New Products Beverage Related news