My/Mochi’s Cotton Candy launch leverages nostalgic "kidult" trends and clean-label standards to capture ice-cream snacking comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom My/Mochi, the pioneer of the modern mochi ice cream category, has announced the nationwide debut of its Cotton Candy variant. The launch represents a strategic effort to capitalise on the "nostalgia-led" snacking movement, transitioning a traditional carnival profile into a portion-controlled, functional format designed for the summer trading season. The move is a direct response to high-velocity consumer requests, positioning the brand to capture incremental sales from "kidult" demographics seeking whimsical yet clean-label indulgence. Alignment with Sensory and Social Trends The introduction of Cotton Candy addresses a shift in the frozen dessert aisle toward "experiential" snacking. Brigette Wolf, Chief Marketing Officer at My/Mochi, stated that the brand is focused on enabling consumers to experience "playful, sensorial joy." By targeting the "sensorial" experience, My/Mochi is de-risking its entry into the high-intent Gen Z and Millennial markets. The vibrant visual profile and unique texture of the mochi—combining a pillowy rice dough with premium ice cream—are engineered to drive engagement on social platforms like TikTok, where "unboxing" and "texture-reveal" content continues to see record engagement. Technical Formulation and Ingredient Integrity A primary technical differentiator for this launch is the adherence to a strict "no-artificials" protocol. Replicating the high-intensity sweetness and neon aesthetics of cotton candy without synthetic additives requires significant R&D rigour. Technical Specifications Clean Label Profile: Formulated without artificial flavours, colours, or dyes, meeting the procurement standards of premium mass-market and natural retailers. Textural Contrast: The product utilises the brand’s signature double-layer architecture, premium ice cream encased in a soft, gluten-free rice dough, to provide a multi-textured mouthfeel that mimics the "melt-away" sensation of traditional cotton candy. Dietary Versatility: The SKU is certified nut-free and gluten-free, allowing it to compete in the "inclusive" snacking segment. Caloric Control: At 70 calories per unit, the product is positioned as a "permissible indulgence," appealing to health-conscious consumers managing daily caloric loads. By pricing the 6-count box at an accessible $5.99, My/Mochi is securing its role as a primary infrastructure provider for the "liquid-adjacent" snacking occasion. As the brand continues to refresh its portfolio with fan-favourite profiles, its ability to maintain technical quality while scaling into high-velocity seasonal trends will be essential for defending its market-leading position in the mochi category throughout 2026. New Products My/Mochi Scales Portfolio with New Nostalgic Cotton Candy Flavour Eddie Sanders May 7, 2026 Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Halo Top Canada Launches Limited Edition Seasonal Ice Cream Flavours New Products Asda Expands Premium Dairy Range with Wimbledon-Inspired Ice Cream Snacking New Products Dairy Food Related news

By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tattooed Chef , the plant-forward food and lifestyle brand, has announced a significant innovation in the frozen food aisle with the launch of a first-of-its-kind Cottage Cheese Crust Pizza . Scheduled to hit shelves nationwide in March 2026 , the new line leverages the current cottage cheese resurgence to deliver a gluten-free, high-protein alternative to traditional frozen pizzas. The launch targets the competitive "better-for-you" frozen pizza segment, aiming to differentiate itself through macronutrient density and textural integrity. By utilising a cottage cheese base for the crust, the brand claims to achieve a crisp texture often lacking in cauliflower or alternative-flour bases, while delivering up to 23 grams of protein per serving . Functional Crust Technology The core differentiator of the new line is the crust formulation. Sarah Galletti , founder of Tattooed Chef, positioned the product as a technical leap forward for the category. "Our new cottage cheese crust pizzas are a major step forward in the alternative pizza space," Galletti stated. "They deliver more protein than any frozen pizza out there, with incredible flavour and texture that make better-for-you pizza exciting... we wanted to return with something that truly raises the bar: gluten-free, innovative, bold, and genuinely delicious." The Flavour Lineup The range features four SKUs, including the return of fan-favourite flavour profiles requested by the brand's community: Killer Bee: A "swicy" (sweet and spicy) profile featuring ricotta cheese blended with hot red chilli peppers, mozzarella, and a hot honey drizzle. Spicy Vodka: A trend-led SKU with mozzarella and spicy jalapeños on a vodka sauce base. Bianca: A white pizza featuring mozzarella, provolone, and pecorino cheese on béchamel sauce, finished with fresh basil and lemon zest. Four-Cheese: A classic blend of mozzarella, provolone, cheddar, and aged cheeses on a tomato basil sauce. Commercial Strategy and Availability The product line is positioned at a competitive SRP of $6.99 , placing it aggressively against both premium and mainstream frozen pizza brands. Distribution: Starting in March 2026 , the new pizzas will be available at major national retailers including: Kroger Sprouts Farmers Market Albertson's The baking instructions highlight convenience, requiring just 10-12 minutes at 425°F directly on the oven rack, appealing to the convenience-driven consumer looking for a quick, high-protein meal solution. New Products Tattooed Chef Disrupts Frozen Pizza Category with High-Protein 'Cottage Cheese Crust' Innovation News February 10, 2026 Coffee & Tea Costa Coffee Launches High Protein Latte New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products ONE Brands Launches Reese's Peanut Butter Chocolate Layered Protein Bar New Products Forte Launches High Protein Frozen Bars at Costco Texas Warehouses Bakery New Products Health & Nutrition Food Related news

Discover Red Bull verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Energy Drinks Red Bull Employees founded Headquarters Fuschl am See, Austria Red Bull is the Austria-based manufacturer of the energy drink of the same name, launched by Dietrich Mateschitz in 1982. On a business trip to Thailand, Mateschitz discovered the energy drink Krating Daeng (meaning ‘red bull’) and found that it helped cure his jet lag. He partnered with Chaleo Yoovidhya, the founder of Krating Daeng, to each invest $500,000 into a new energy drink venture by the name ‘Red Bull’ that subsequently became an international brand. Yoovidhya and Mateschitz both took a 49% stake, with the remaining 2% stake going to Yoovidhya’s two sons. Today, the company is just as well known for its sponsorships and sporting involvement as it is for the energy drink: Red Bull founded the football teams RB Salzburg, RB Leipzig and New York Red Bulls; the ice hockey teams Red Bull Salzburg and Red Bull München; the Formula 1 racing teams Red Bull Racing and Toro Rosso; and sponsors or lends its name to countless other sporting events. Mateschitz and Yoovidhya have estimated personal fortunes of $4 billion apiece. About Red Bull --- Collaboration & Partnerships Red Bull is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Red Bull has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Energy Drinks Red Bull Expands Seasonal Portfolio With Sudachi Lime Summer Edition April 23, 2026 Energy Drinks BIGGBY COFFEE and Red Bull Launch Cherry Sakura Energy Lineup March 30, 2026 Energy Drinks Red Bull Debuts First-Ever 'Spring Edition' with Cherry Sakura Launch February 16, 2026 Energy Drinks Red Bull Permanently Reinstates Fan-Favorite 'Iced' and 'Peach' Editions Nationwide January 20, 2026 Listings Add Listing

The Marzetti Company launches its Simply Dressed salad dressing line this spring, replacing the existing Simply collection to meet growing consumer demand for recognisable ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Marzetti Company The Newsroom The Marzetti Company has announced a significant update to its retail portfolio with the nationwide introduction of Marzetti Simply Dressed salad dressings. This new product line is scheduled to arrive on grocery store shelves this spring and will officially replace the brand’s existing Marzetti Simply collection. Clean Label Trends The transition from the "Simply" line to "Simply Dressed" signals a strategic move to align with shifting consumer behaviour in the condiment and dressing category. According to company leadership, the decision is driven by a market-wide "back to basics" movement where buyers prioritise transparency and recognisable components. Tanya Berman, president of The Marzetti Company’s Retail business, stated that the Simply Dressed line is a direct response to consumers seeking foods made with purposeful ingredients. The rebranding emphasises recipes that utilise essential components to achieve a homemade flavour profile, moving away from more complex industrial formulations. Product Portfolio and Availability The Simply Dressed range launches with six distinct varieties designed to cover major flavour profiles within the category. The initial lineup includes: Homestyle Ranch and Creamy Caesar Balsamic Vinaigrette and Lemon Vinaigrette Strawberry Poppyseed Avocado Green Goddess By replacing the legacy "Simply" line with these updated formulations, Marzetti aims to consolidate its presence in the premium refrigerated dressing segment. The nationwide rollout ensures that the brand maintains its competitive shelf space while updating its value proposition for health-conscious shoppers. With a history spanning 130 years, Marzetti’s latest move reflects a broader industry trend of established legacy brands iterating on existing product lines to maintain relevance. By identifying and acting on the consumer preference for "recognisable ingredients," the company is positioning itself to capture a larger share of the evolving retail market. The move also highlights the importance of SKU rationalisation and brand refreshing in the highly competitive food and beverage sector. As the Simply Dressed line phases into retail environments this spring, the industry will be watching to see how this simplified ingredient approach impacts consumer loyalty and category growth. New Products Marzetti Launches Simply Dressed Salad Dressing Line for Retail News March 12, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise New Products Chosen Foods Launches Avocado Oil Chilli Dipping Sauce to Expand Condiment Platform New Products Briannas Launches Avocado Oil Salad Dressing Range New Products Tabañero Expands into Barbecue Category with Seven Clean Label Sauces Sauces New Products Food Related news

Fresh Del Monte is leveraging the global release of Toy Story 5 to distribute 600 million co-branded stickers and hangtags. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Fresh Del Monte The Newsroom Fresh Del Monte Produce Inc. has announced a landmark strategic collaboration with Disney and Pixar to coincide with the theatrical release of Toy Story 5 on 19 June 2026. The worldwide campaign represents a significant effort to inject high-equity entertainment intellectual property (IP) directly into the fresh produce section, utilising characters like Woody, Buzz Lightyear, and Jessie to drive volume and encourage healthy dietary habits among families. The initiative involves the deployment of more than 600 million co-branded banana stickers and pineapple hangtags across global retail networks, turning everyday fruits into interactive marketing touchpoints. Packaging Campaign Fresh produce has traditionally been a low-margin, commodity-driven category where brand differentiation is difficult to maintain. By partnering with a major global entertainment franchise, Fresh Del Monte is transforming its core products into high-impulse purchases. The campaign features custom-designed, co-branded packaging across three of the brand's primary product lines: Del Monte Bananas: Featuring character-themed stickers designed to capture the attention of younger shoppers. Del Monte Gold Pineapples: Utilising custom hangtags that serve as a canvas for both character art and digital activation keys. Honeyglow Pineapples: Bringing premium, sustainably grown pineapples into the promotional loop to target the premium-value grocery segment. The specialised packaging is available across all participating international regions, with in-store and online distribution scheduled to run through 31 July 2026. Marketing Mechanics and Engagement To support the physical rollout, Fresh Del Monte is implementing a comprehensive digital and experiential marketing campaign. Rather than relying solely on passive in-store displays, the strategy focuses on driving consumers from the physical produce aisle to the brand's digital ecosystem. A central component of this engagement is the Barcelona Sweepstakes . By scanning the QR codes featured on the co-branded stickers and hangtags, or by visiting a dedicated campaign portal, consumers can enter to win a five-night family trip to Barcelona, Spain. The curated prize package includes: Educational Visits: Tickets to Barcelona's famous Science Museum. Cultural Excursions: Guided horseback tours in Montserrat and visits to local colourful parks and gardens. Experiential Treats: Interactive local culinary experiences, including artisanal gelato tastings. This digital entry point is supplemented by a robust social media campaign on Instagram, featuring custom recipes, interactive games, and regular giveaways of official movie merchandise and theatrical tickets, maintaining high digital engagement throughout the peak summer trading window. Fresh Produce & Entertainment For fresh produce marketers, the primary operational challenge is finding ways to make healthy snacking appealing to children who are continuously exposed to highly processed, sugar-laden snack alternatives. By partnering with an entertainment powerhouse, Fresh Del Monte is successfully leveraging character affinity to build positive associations with whole foods. Ivan Brown, Senior Director of Marketing for Fresh Del Monte in North America, stated that the organisation is honoured to collaborate with the Toy Story franchise. Brown emphasised that the campaign aims to make fresh fruit a priority in everyday adventures, helping to instil healthier habits for families by creating memorable experiences in the supermarket aisles. This strategic alignment is essential for modern retailers. By placing high-affinity characters in the fresh produce section, stores can capture the "pester power" of children and convert it into healthy shopping decisions, driving higher basket value for the perimeter of the store. Marketing Fresh Del Monte Marketing Partnership with Disney's Toy Story 5 Eddie Sanders May 18, 2026 Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Marketing Farm Rich Targets Game Day Entertainment with Mozzarella Stick Foosball Promotion Fresh Produce Business & Finance Marketing Related news

The deal represents a significant pivot for the heritage spice brand, aiming to modernise its image and connect with the "next generation of taste chasers" by blending culinary expertise with pop culture entertainment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company The Newsroom Global flavour leader McCormick & Company has announced a major shift in its brand marketing strategy, entering into a two-year collaborative partnership with lifestyle icon Paris Hilton and her next-gen media company, 11:11 Media. The deal represents a significant pivot for the heritage spice brand, aiming to modernise its image and connect with the "next generation of taste chasers" by blending culinary expertise with pop culture entertainment. Strategic Rationale: Heritage Meets 'What's Hot' The collaboration is designed to serve as a multi-year vehicle for brand evolution. By tapping into Hilton's massive digital footprint and cultural influence, McCormick intends to propel its classic portfolio of spices, seasonings, and extracts into the centre of modern lifestyle conversation. The partnership will focus on delivering "flavour-forward" content and unique recipe inspiration, positioning McCormick products as essential tools for entertaining—whether for elaborate dinner parties or casual movie nights. Campaign Rollout and Creative The initiative kicks off in January 2026 with the release of a new creative ad spot. The campaign is thematically anchored in the celebration of food alongside memorable film and TV moments, highlighting how flavour acts as a catalyst for social connection. Paris Hilton , CEO of 11:11 Media, commented on the personal alignment with the brand: "I love having family and friends over to enjoy delicious food— whether it's a big dinner party or a family movie night. There's nothing quite like sharing a good meal made with the best ingredients. I can't wait to share my favourite ways to use McCormick spices to make flavorful food, lasting memories, and sliving our best lives around the table!" Tabata Gomez , Chief Marketing Officer at McCormick & Company, Inc., explained the objective of merging culinary authority with celebrity influence: "McCormick brings the best flavour to every table, and we're excited to announce this collaboration with Paris Hilton as we roll out our new McCormick creative spot. With Paris's cultural influence and the unmatched culinary expertise behind the McCormick brand, this partnership inspires consumers everywhere to make their best meals and have fun doing it. We're excited to connect with them in a fresh, exciting way." Business & Finance McCormick Signs Two-Year Strategic Partnership with Paris Hilton and 11:11 Media News January 12, 2026 Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets People Flavours & Colours Business & Finance Food Related news

COO James Arrow to take helm as Scottish craft brewer enters next phase of growth comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom COO James Arrow to take helm as Scottish craft brewer enters next phase of growth Scottish craft beer producer BrewDog has announced that James Watt, its co-founder and long-time chief executive officer, will step down from the role after 17 years of leadership. In a planned succession move, James Arrow, currently chief operating officer, will assume the position of CEO. Watt will transition into a newly created role of “captain and co-founder”, retaining his shareholding and a seat on the BrewDog PLC board. Leadership Transition Marks New Chapter for BrewDog Founded in 2007 by Watt and Martin Dickie in a Fraserburgh garage, BrewDog has grown from a small Scottish start-up into one of the world’s leading craft brewers, employing more than 2,500 people across its head office, four breweries, and over 120 bars worldwide. BrewDog chair Allan Leighton praised Watt’s leadership and endorsed Arrow’s appointment, commenting: “James Arrow is a proven leader. His tenure as COO has given him deep insight into the business, and the board is delighted to have him guide BrewDog through its next phase of growth.” Leighton added: “Under James Watt’s leadership, BrewDog has grown from very humble beginnings to become a globally recognised brand. I’m pleased he will continue to offer his insight, creativity, and energy on the board.” Focus Shifts to Sustainable Growth and Profitability Arrow, who joined BrewDog as COO in September 2023, will now focus on accelerating growth, enhancing operational efficiency, and strengthening the company’s route to profitability. His leadership comes at a pivotal time as BrewDog explores opportunities for a potential public listing. “James and Martin have created a fantastic business,” said Arrow. “I’m looking forward to building on their achievements and leading BrewDog through its next stage of development.” Watt Reflects on 17 Years of “Incredible” Growth During his tenure, Watt oversaw BrewDog’s transformation from a niche craft brewer into an international powerhouse with operations in the UK, the US, Germany, and Australia. The company pioneered the Equity for Punks crowdfunding model and became a vocal advocate for sustainability through initiatives such as the Lost Forest carbon offsetting project. However, the brand’s rise has not been without challenges. In recent years, BrewDog has faced criticism over its workplace culture and leadership style, prompting internal reforms to strengthen governance and employee engagement. In his departure statement, Watt reflected: “I have loved co-founding this amazing business and leading it for the last 17 years. I want to thank all the incredible people who helped make BrewDog what it is today. I’m excited to take some time to travel, spend time with my family, and focus on new ventures.” Industry Outlook The leadership transition marks a defining moment for BrewDog as it seeks to balance its maverick brand identity with the demands of a maturing global drinks business. Analysts suggest Arrow’s appointment may signal a shift toward operational discipline and long-term financial stability, positioning BrewDog for its next stage of evolution in a competitive international beer market. People BrewDog Founder James Watt Steps Down as CEO After 17 Years News May 8, 2024 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Beverage Alcohol Related news

The 24-day calendar will retail at £20 for Clubcard holders or £35 without a Clubcard, and Tesco confirms it will be the only UK retailer stocking the product this year. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Red Bull The Newsroom Tesco has unveiled an exclusive Red Bull advent calendar , available in stores for one week only and only while stocks last. The 24-day calendar will retail at £20 for Clubcard holders or £35 without a Clubcard , and Tesco confirms it will be the only UK retailer stocking the product this year. Inside, shoppers will find a curated mix of Red Bull varieties, including Winter Edition Fuji Apple & Ginger , the classic Energy Drink , Sugar-free , Zero , and several flavoured editions such as Lilac (sugar-free) , Pink (sugar-free) , Coconut , and Blue . With individual 250ml cans typically priced from £1.65 , Tesco says Clubcard members could save at least 50% by purchasing the advent calendar instead of buying the cans separately. Energy Drinks Tesco to launch exclusive Red Bull advent calendar for limited one-week run News November 29, 2025 Energy Drinks Red Bull Expands Seasonal Portfolio With Sudachi Lime Summer Edition Energy Drinks Red Bull Permanently Reinstates Fan-Favorite 'Iced' and 'Peach' Editions Nationwide Energy Drinks Red Bull Targets 'Quitter's Day' with Strava Challenge and NSF-Certified Zero Sugar Push Energy Drinks Red Bull Expands Sugar-Free Range with New Lilac Edition in the UK Energy Drinks New Products Beverage Soft drinks Packaging Marketing Related news

Discover Rémy Cointreau verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Alcohol Rémy Cointreau Employees founded Headquarters Paris, France Rémy Cointreau is a French alcohol manufacturer that produces cognac, liqueurs, spirits and champagne. The company is a result of a 1990-91 merger between Rémy Martin and Cointreau, and can trace its roots back to 1724, when the House of Rémy Martin was established. As well as its two namesake brands – Rémy Martin and Cointreau – the group owns a number of other recognisable spirit and liqueur brands including Mount Gay rum, Bruichladdich whisky, The Botanist gin, and Passoa. About Rémy Cointreau --- Collaboration & Partnerships Rémy Cointreau is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Rémy Cointreau has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

The Hershey Company has appointed consumer packaged goods veteran Mitchell Arends as Chief Supply Chain Officer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Hershey Company The Newsroom In a major move to guide its next phase of operational scaling, The Hershey Company has announced that Mitchell Arends has been named Chief Supply Chain Officer, effective 22 June 2026. Arends succeeds Jason Reiman, who is retiring after a distinguished thirty-year career with the company. To ensure a thorough and highly structured leadership handoff, Reiman will remain with the organisation through April 2027, partnering with Arends on supply chain modernisation, network optimisation, and integrated planning. This deliberate, ten-month transition period highlights Hershey's commitment to corporate governance and business continuity. In an era where sudden executive departures can disrupt manufacturing schedules and damage investor confidence, a structured succession timeline allows the incoming leader to absorb complex operational workflows, establish relationships with agricultural suppliers, and align with the broader corporate strategy without disrupting daily market delivery. Having joined Hershey as an intern, Reiman built a career spanning the full breadth of the supply chain, culminating in his appointment as Chief Supply Chain Officer. During his leadership, Reiman oversaw a profound shift in Hershey's manufacturing philosophy, moving away from a heavy reliance on third-party co-packers in favour of robust internal production: In-House Capability Expansion : Reiman successfully brought core capacity and advanced confectionery capabilities directly inside Hershey's owned facilities, protecting proprietary manufacturing processes and securing stronger product quality controls. Salty Snacks Insourcing Initiative : Under his direction, the company built a highly resilient manufacturing and logistics network for its rapidly growing salty snacks division, transitioning the segment to be eighty per cent insourced. This operational pivot significantly reduced third-party margin erosion and insulated the brand from external capacity constraints. Digital Manufacturing Integration : Reiman pioneered the construction and commissioning of two fully digitally integrated manufacturing plants, establishing a high-tech blueprint for real-time data tracking, automated line changeovers, and advanced quality assurance. By leaving behind a highly capitalised, technologically advanced, and largely self-reliant manufacturing network, Reiman has positioned Hershey to defend its market-leading margins against rising commodity and labour costs. Mitch Arends Experience Arends enters Hershey with more than twenty-five years of end-to-end supply chain leadership across some of the most prominent businesses in the consumer packaged goods industry. His career has been defined by managing complex, multi-billion-dollar logistics networks and executing large-scale operational transformations. Arends joins the company from Utz Brands, where he served as Executive Vice President, Principal Operating Officer, and Chief Integrated Supply Chain Officer. In this role, he held full operational accountability for a 1.5 billion USD business, overseeing supply chain logistics, research and development, corporate transformation, and complex direct store delivery operations. Direct store delivery is a highly demanding logistical model that requires precise, real-time coordination between manufacturing hubs and local retail shelves, providing Arends with deep expertise in managing high-velocity retail execution. Prior to his tenure at Utz, Arends served as the Chief Supply Chain Officer of North America at Kraft Heinz, where he was responsible for a massive 22 billion USD supply chain encompassing procurement, manufacturing, logistics, and planning. Managing an operation of this scale requires a sophisticated understanding of global agricultural sourcing, commodity hedging, and multi-facility industrial engineering. This diverse background across both high-volume snacking and massive multinational food portfolios makes Arends uniquely suited to build upon Hershey's established supply chain foundation while introducing fresh perspectives on global efficiency. Digital Integration and Network Optimisation Under the leadership of Kirk Tanner, President and Chief Executive Officer of The Hershey Company, the organisation is placing an increased emphasis on accelerating digital integration, advanced automation, and insights-driven planning across its global network. As Arends assumes his new role, the long-term commercial success of Hershey’s supply chain will depend on several key strategic priorities: Sustaining the Talent Pipeline : In line with Arends’ focus on people-first leadership, the company must continue to invest in developing highly skilled technical staff capable of operating advanced automated machinery and managing complex digital systems. Advanced Digital Integration : Expanding the use of artificial intelligence and predictive data analytics across procurement and logistics will enable the company to anticipate ingredient shortages, optimise shipping routes, and reduce overall warehouse holding costs. Insights-Driven Demand Planning : Aligning real-time retail sales data directly with agricultural sourcing and manufacturing schedules will allow Hershey to minimise overproduction, improve order-fulfilment rates, and respond dynamically to shifting consumer purchasing habits. By combining Reiman's legacy of robust in-house manufacturing with Arends' extensive expertise in large-scale digital transformation and direct store delivery, Hershey is well-positioned to navigate ongoing global market volatility. This strategic executive transition reinforces the company's status as an agile, forward-looking leader in the global confectionery and snacking sectors, proving that long-term value creation is fundamentally driven by supply chain resilience and disciplined operational execution. People Hershey Appoints Mitchell Arends Chief Supply Chain Officer Eddie Sanders May 28, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Confectionery Business & Finance Related news

Plymouth Gin has announced the nationwide U.S. expansion of Plymouth Honey, a premium flavoured expression that leverages the brand's 1793 heritage. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plymouth Gin, a cornerstone of English distilling since 1793, has confirmed the nationwide rollout of its fourth U.S. expression: Plymouth Honey. Originally debuted as a boutique release in the United Kingdom in 2023, the product is now being scaled for the North American market to capture the sustained consumer demand for honey-forward spirits, which has emerged as a primary flavour trend for 2026. The launch is timed to coincide with the spring and summer trading seasons, specifically targeting high-intent gifting occasions such as Mother’s Day and summer garden parties. Entry into the Flavoured Gin Segment The decision to bring Plymouth Honey to the United States reflects a broader maturation of the flavoured gin category. While early innovations in the sector often relied on high-sugar, neon-coloured profiles, Plymouth is positioning its honey variant as a "super-premium" alternative that maintains the technical integrity of its Dry Gin base. By utilising natural honey infusion, the brand is appealing to "clean-label" seekers and traditional cocktail enthusiasts. Sean Harrison, Master Distiller at Plymouth Gin, stated that the expression sustains the brand's 200-year tradition by marrying the historic botanical mix with a "remarkably smooth, elegant" honeyed finish. Technical Formulation and Visual Branding Plymouth Honey is engineered to be a versatile "workhorse" for both professional bartenders and home mixologists. Unlike many honey-flavoured spirits that are opaque or viscous, Plymouth Honey remains a crystal-clear pour, ensuring it can be used in classic gin-forward builds without clouding the final cocktail. Sensory and Branding Specifications Aromatic Profile: Opens with sweet, sun-warmed honey notes layered over heavy juniper and herbal botanicals. Palate: A delicate balance of honey and vanilla, transitioning into the earthy, citrus finish characteristic of the Plymouth style. Bottle Architecture: Presented in the brand’s iconic jet-black glass, the SKU features a striking gold-on-black label. The design incorporates honeycomb and honey-drip motifs to ensure immediate shelf standout in the competitive back-bar environment. Gifting and Cocktail Courier Partnership To drive high-velocity trial during the launch window, Plymouth has partnered with Cocktail Courier to release a limited-edition "Bee’s Knees" kit. This strategic move allows the brand to bypass the friction of ingredient sourcing for the consumer, providing a "bar-in-a-box" experience. The kit is curated for "agentic" home entertaining and includes: The Essentials: 750ml Plymouth Honey, honey syrup, and lemon juice. Elevated Finishes: Dehydrated lemon wheels and a honey-scented candle. ESG Component: A pollinator seed packet is included in every kit, aligning the brand with environmental stewardship and biodiversity—a narrative that resonates strongly with Gen Z and Millennial demographics. New Products Plymouth Gin Launches Plymouth Honey in US Eddie Sanders May 6, 2026 Alcohol Lucas Bols Expands Tequila Partida Portfolio Into Canada New Products Tequila CAZADORES Introduces First Pineapple Infused Tequila New Products Teremana Tequila Launches the Craft Editions Limited Bottle Series New Products Penelope Bourbon Expands Ready to Pour Portfolio with Blackberry Old Fashioned New Products Alcohol Related news

Liberty University has signed a 10-year agreement with Sodexo, extending a 48-year partnership to manage campus dining, hospitality, and event services. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Liberty University has entered into a new 10-year agreement with Sodexo, extending a 48-year professional relationship. The renewed contract focuses on supporting the university’s continued growth while enhancing dining, hospitality, and event experiences for the campus community. The collaboration supports one of the largest campus dining programmes in the United States. The operation includes 950 Sodexo employees managing a 120,000-square-foot flagship dining facility, which features 27 distinct service platforms. Additionally, the programme encompasses 24 retail concepts across the campus, providing services for more than 12,000 students enrolled in meal plans. The agreement is designed to align with the university’s ongoing expansion, including increased enrollment and the development of new student housing. Sodexo’s services will extend to new campus venues, such as the Champion Center, which is equipped to host up to 1,000 guests for catering and large-scale events. According to Louis Cambeletta, vice president of Liberty University Auxiliary Services, the partnership plays a role in student retention and overall institutional success. By maintaining this long-standing operational model, the university aims to address the evolving needs of its student body, faculty, staff, and guests. Ashton Sequeira, CEO of Sodexo Campus & Schools, noted that the extension reflects a shared commitment to delivering consistent service standards. The partnership involves close collaboration between university leadership and Sodexo’s national, regional, and on-site teams to ensure the dining programme remains integrated with campus development. Foodservice Liberty University Renews 10 Year Partnership with Sodexo Eddie Sanders June 24, 2026 Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Business & Finance Aramark and Grand Canyon University Launch Campus Dining Partnership People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools Business & Finance Foodservice Related news