Bakery and sweet goods ingredient supplier Puratos USA has enrolled 30% of its wheat flour volumes into mass balance regenerative agriculture comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global bakery, sweet goods, and chocolate ingredient manufacturer Puratos has announced a major expansion of its sustainable sourcing operations by enrolling approximately 30% of its US wheat flour volumes into mass balance regenerative agriculture programmes. The initiative, executed in collaboration with key agricultural supply chain partners, marks a transition from localised pilot schemes to commercial-scale implementation within the company's US operations. The expansion is designed to support the group's broader target of sourcing 50% of its raw materials from regenerative farming systems by 2030. By implementing these structured sourcing models, Puratos aims to establish a more resilient agricultural raw material supply whilst addressing growing food industry demand for ingredient transparency and lower environmental impact. Outcome Based Agricultural Practices The regenerative agriculture framework deployed by Puratos focuses on delivering measurable, outcome-based ecological improvements at the farm level. The initiative is structured around three primary environmental pillars: enhancing soil health, supporting regional biodiversity, and improving local water management. To achieve these goals, Puratos collaborates directly with growers, agricultural cooperatives, and commercial milling partners to implement several core regenerative farming methods: 🌱 Crop Rotation : Alternating crop species across planting cycles to naturally disrupt pest habitats and replenish soil nutrient profiles. 🚜 Reduced Tillage : Minimising mechanical soil disturbance to preserve organic structure, prevent erosion, and enhance biological activity. 🌾 Cover Cropping : Planting secondary vegetation between primary harvest seasons to improve soil organic matter, regulate water runoff, and capture carbon. These practices are designed to improve the long-term biological function of the soil, rendering agricultural systems more resilient to extreme weather variations and stabilising long-term crop yields. Commercial Supply Chain Integration Integrating regenerative agriculture into high-volume commercial food production requires models that align with existing industrial logistics. Puratos utilises a mass balance approach for this initiative, allowing sustainably grown wheat to be integrated into standard milling and distribution networks whilst ensuring equivalent volumes are accounted for across the value chain. According to Luther Hardin, Senior Procurement Manager at Puratos USA, the strategy focuses on addressing the practical realities faced by farmers. Hardin noted that agricultural producers are under significant pressure from weather volatility, fluctuating yields, and long-term economic viability. He emphasised that the role of ingredient suppliers is to work alongside these primary producers to build scalable, robust supply chains that remain commercially viable. By utilising established supplier partnerships and structured reporting frameworks, the company intends to provide commercial baking and confectionery customers with reliable, scaled volumes of wheat flour tied to documented environmental improvements. Aligning Formulation and Operations As corporate buyers increasingly seek to reduce Scope 3 emissions and satisfy consumer demands for responsible sourcing, the feasibility of sustainable ingredients in industrial manufacturing has become a critical focus. Michael Gleason, Product Director at Puratos USA, stated that industrial food manufacturers require solutions that fit seamlessly into their existing operational setups. Gleason highlighted that regenerative agriculture must move beyond theoretical concepts to function effectively within commercial ingredient formulations, high-speed production lines, and standard operating environments. The scaled US wheat initiative builds on foundational programmes first established by Puratos in 2022. The data and operational insights gathered from these ongoing agricultural partnerships will continue to guide the company's long-term sourcing strategies across both North America and its international ingredient supply chains. Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Eddie Sanders July 15, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Business & Finance Agriculture Sustainability Logistics & Supply Chain Related news

Oatly has expanded its chilled ready-to-drink portfolio with a new Strawberry Matcha Latte, leveraging the success of its existing matcha line to capture growing retail demand for café-style plant-based beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has announced the launch of its Strawberry Matcha Latte in the UK, marking a strategic expansion of its ready-to-drink (RTD) and plant-based beverage portfolio. The new Stock Keeping Unit (SKU) builds on the performance of the brand's existing matcha offerings, reflecting a broader effort to move specialised café-style beverages into mainstream retail channels. The introduction of the Strawberry Matcha Latte aligns with shifting consumer preferences toward cold, convenient formats and flavour experimentation within the plant-based category. Matcha Market Momentum The launch comes as matcha continues to transition from a speciality café item to a staple of the retail beverage aisle. Oatly is targeting both "matcha-curious" consumers and established enthusiasts by providing a standardised, high-quality format that removes the traditional barriers of preparation. Bryan Carroll, UK and Ireland General Manager at Oatly, noted that the brand's original Matcha Latte was one of the category’s best-selling products last year. The addition of the strawberry variant is intended to reinforce accessibility and offer a familiar flavour profile to consumers looking for dairy-free alternatives without compromising on taste. Product Format and Technical Profile The Strawberry Matcha Latte is delivered in a chilled 1L ready-to-drink format. This "fridge-to-glass" positioning targets home-consumption occasions, allowing consumers to replicate premium café experiences with minimal effort. Key product attributes include: Formulation: A blend of strawberry notes, earthy matcha, and Oatly’s signature oat base, with a hint of vanilla. Dietary Profile: The product is fully plant-based, dairy-free, and lactose-free, addressing the sustained demand for vegan-friendly options in the RTD sector. Usage Versatility: While optimised for cold consumption over ice, the formulation is designed to be stable for use as a base in both hot and cold customised recipes. Oatly’s expansion into more complex flavour profiles like Strawberry Matcha suggests a move toward higher-value, lifestyle-oriented products in the plant-based milk alternative market. As the basic oat milk segment becomes increasingly crowded, innovation in the "ready-to-serve" category provides a pathway for brands to maintain premium margins. The 1L format also suggests a focus on the "weekly shop" demographic rather than just impulse on-the-go purchases. This larger format encourages volume consumption and allows the brand to secure significant shelf space in the competitive chilled beverage fixture. Distribution and Market Outlook The new Strawberry Matcha Latte is currently available across the UK through major grocery retailers, including Sainsbury’s and Ocado. The product carries a recommended retail price (RRP) starting at £2.25. For B2B stakeholders, the launch highlights the importance of the "café-to-kitchen" trend. By successfully translating high-engagement café trends into scalable retail formats, Oatly is reinforcing its position as a leader in the plant-based beverage space. Industry observers expect continued growth in the matcha sub-category as consumers seek out functional, plant-based energy sources with sophisticated flavour profiles. Plant-based Oatly Expands RTD Portfolio with Strawberry Matcha Latte News March 7, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Ingredients Dawn Foods Introduces Matcha Fond and Upgrades Berry Stabilisers Alcohol YOSHI Matcha Liqueur Secures National US Distribution Deal with Southern Glazer's Coffee & Tea Tim Hortons Expands Speciality Tea Menu with Pure Matcha Range across Canada Flavours & Colours Coffee & Tea Plant-based Beverage New Products Related news

The collaboration leverages the Easts' significant digital footprint and credibility within the fitness and parenting communities to promote the brand’s mission of offering accessible, chef-crafted nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual wellness chain CRISP & GREEN® has announced a high-profile strategic partnership with Olympic Gold Medalist Shawn Johnson East and former NFL player Andrew East. The Nashville-based couple will serve as official brand ambassadors, a move designed to amplify the chain's presence in the key Tennessee market while reinforcing its "food as fuel" positioning. The collaboration leverages the Easts' significant digital footprint and credibility within the fitness and parenting communities to promote the brand’s mission of offering accessible, chef-crafted nutrition. Strategic Focus: The Nashville Connection While national in scope, the partnership has a strong regional component focused on Greater Nashville , where the couple resides. CRISP & GREEN views this area as a critical growth market, utilising the Easts' local influence to deepen consumer connection and drive footfall. Steele Smiley , Founder and Executive Chairman of CRISP & GREEN, explained the alignment: "Shawn and Andrew represent exactly who CRISP & GREEN is built for – people who want food that works as hard as they do. Nashville is an important market for us, and partnering with two people who live, work and raise their family there makes this collaboration especially meaningful." Menu Innovation: The 'Team East Wrap' To commercialise the partnership immediately, the brand has launched a custom menu item developed through a "blind taste-testing" content series. The winning build, dubbed the Team East Wrap , is now available for customers to order. Product Specifications: Base: Low net carb tortilla. Protein: Roasted chicken. Fillings: Romaine, pickled onions, avocado, queso fresco. Texture: Crunchy blue corn chips. Dressing: Zesty jalapeno lime vinaigrette. Shawn Johnson East highlighted the brand's differentiation in the crowded health food sector: "We’re partnering with CRISP & GREEN because the brand is truly pioneering what healthy eating looks like today: real food, incredible flavour and options that fit every part of our lives. We were fans long before this partnership." Andrew East added: "Being based in Nashville, it means a lot to support a brand that’s investing in our community and helping redefine how people think about fuelling their day." Brand Positioning CRISP & GREEN continues to distinguish itself from standard salad chains by offering a broader menu architecture that includes smoothies, iced coffee, and wraps. This strategy aims to capture multiple dayparts beyond the traditional lunch rush, positioning the brand as a comprehensive wellness destination. Food CRISP & GREEN Signs Shawn Johnson East and Andrew East as Brand Ambassadors; Debuts 'Team East Wrap' News January 20, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance People Business & Finance Food Fresh Produce New Products Foodservice Related news

Svedka Vodka has expanded its ready-to-drink portfolio with Svedka Vodka Water, a still, zero-sugar canned cocktail range packaged in a transparent format. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Svedka Vodka has announced its entry into the summer trading window with the launch of Svedka Vodka Water, introducing a still, non-carbonated canned cocktail line to the ready-to-drink (RTD) alcohol category. The national product rollout, commencing this June, represents a format expansion for the brand. Packaged in a fully transparent can, the still beverage combines vodka, purified water, and natural fruit flavours, offering a lighter alternative to traditional carbonated pre-mixed drinks. The launch is structured to align with shifting purchasing habits in the premium RTD sector, where consumers are increasingly looking for lower-calorie, sugar-free options to integrate into outdoor dining and warm-weather recreational activities. Product Formulation and Still Beverage Profile Svedka Vodka Water has been formulated to deliver a clean, sessionable taste profile without the carbonation commonly associated with hard seltzers and canned cocktails. To meet the nutritional standards of health-conscious shoppers, each 12-ounce can contains 90 calories, zero sugar, and zero carbohydrates. The initial summer product rollout comprises four distinct fruit-forward configurations: 🍓 Strawberry – A clean, fruit-forward strawberry profile. 🍑 Peach – A sweet, stone-fruit peach flavour. 🍋 Lime – A bright, zesty citrus lime flavour. 🍍 Pineapple – A vibrant, tropical pineapple profile. The use of a still, bubble-free base is designed to appeal to consumers seeking a smooth, easy-to-drink format that mimics a freshly mixed bar serve in a portable, convenient package. Transparent Packaging and Market Position The primary packaging innovation for the product line is the use of a completely transparent can. By showcasing the clear liquid directly through the container, the brand aims to establish immediate visual differentiation in crowded retail chillers and store aisles. According to David Binder, Senior Brand Director at Svedka, consumer expectations surrounding drinking occasions are continuing to evolve. He noted that the new range is designed to raise the bar on both taste and ingredient transparency, providing retail partners with a highly differentiated visual asset to drive spontaneous impulse purchases. For supermarket and liquor store operators, the combination of a well-known spirit brand and a structurally unique packaging format provides a high-margin product line to increase average basket sizes during peak summer trading weeks. Creative Campaign and Retail Distribution To support the commercial rollout and build brand awareness, Svedka is launching a multi-channel digital marketing campaign titled "On A Hot Streak". The promotional campaign features the return of the brand's futuristic mascot, Svedbot, bringing chilled cans of the still vodka water to a rooftop event. The digital campaign highlights the collaborative nature of modern beverage marketing: Creative Conception: Managed by Sazerac’s in-house creative division, The Shop. Technical Production: Produced by San Francisco-based artificial intelligence innovation lab SILVERSIDE. Distribution Channels: Scheduled to run on YouTube and Meta platforms beginning 22 June 2026, supported by targeted regional activations throughout the season. The product range is executing a nationwide rollout this month, with year-round availability across grocery, convenience, and independent liquor networks. Svedka Vodka Water will be distributed in convenient eight-pack multipacks containing a selection of all four flavours, alongside individual 12-ounce single cans to support front-of-store cold-shelf sales. New Products Svedka Enters Ready-to-Drink Segment with Still Vodka Water Eddie Sanders June 15, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Beverage New Products Alcohol Water Related news

Ben & Jerry’s has introduced its latest flavour – Chocolatey Orange Chunk – set to arrive in UK freezers this August. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ben & Jerry’s is set to delight UK consumers this August with its latest flavour, Chocolatey Orange Chunk, combining rich chocolate ice cream with chocolatey chunks and a zesty hint of orange. The launch reflects the brand’s strategy to diversify its premium ice cream portfolio and respond to evolving consumer preferences for innovative flavour combinations. “We know our fans love all things chocolatey, and we’ve been hearing them ask for a chocolate orange flavour for ages,” said Oli Manz, Flavour Guru at Ben & Jerry’s. “Chocolatey Orange Chunk delivers the perfect balance of chocolate indulgence and citrus brightness.” As with all Ben & Jerry’s products, Chocolatey Orange Chunk is crafted using Fairtrade Certified ingredients, including sugar and cocoa, reinforcing the brand’s commitment to ethical sourcing and appealing to socially and environmentally conscious consumers. The launch coincides with a seasonal surge in ice cream demand, as consumers increasingly seek indulgent, distinctive flavours for summer enjoyment. Retailing at £5.75 for a 465ml tub, Chocolatey Orange Chunk sits firmly within the premium segment, aligning with Ben & Jerry’s focus on high-quality ingredients and its reputation for innovative, ethically sourced products. This latest addition underscores Ben & Jerry’s continued focus on blending creativity with sustainability, ensuring its offerings remain relevant to both flavour-seeking and purpose-driven consumers. Dairy Ben & Jerry’s Launches Chocolatey Orange Chunk in the UK, Expanding Premium Ice Cream Range August 4, 2025 Dairy Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026 New Products Ben & Jerry’s Launches Two New Bakery-Inspired Ice Creams Dairy Ben & Jerry’s Co-Founder Jerry Greenfield Resigns After 47 Years Amid Tensions with Unilever Dairy New Products Related news

BERO, the non-alcoholic beer brand co-founded by Tom Holland, has launched a limited-edition shandy range comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BERO, the premium non-alcoholic beer brand co-founded by actor Tom Holland and chief executive John Herman, has announced the launch of its first-ever shandy product line. The limited-edition seasonal collection represents the brand's first major category expansion since its debut. Crafted with a blend of 30% BERO Kingston Golden Pils and 70% lemonade, the range is enhanced with natural fruit flavours and is packaged in a new, sleek 12oz can format. According to leadership, the launch is designed to diversify the brand's portfolio, introducing BERO to non-beer drinkers and expanding occasion-based consumption across summer trading windows. Product Formulation and Flavour Profiles The new range utilises the brand's core non-alcoholic pilsner as its base, layering classic citrus notes with contemporary fruit profiles. The seasonal collection comprises four distinct variants: 🌅 Daybreak Shandy : A combination of fresh lemon-lime citrus over a crisp lager base, delivering a bright and tart finish. 📊 Golden Hour Shandy : A citrus-forward blend featuring pink grapefruit layered into a smooth lager with a mellow sweetness. 🌇 Sunset Shandy : A floral and complex profile combining delicate elderflower with bright lemon notes. 🌃 Midnight Shandy : A bold, fruit-forward option pairing ripe blackberry tartness with the herbal qualities of yuzu citrus. Retail Distribution The brand is executing a phased commercial rollout across both direct-to-consumer (DTC) and national retail channels to support the launch: Direct-to-Consumer: An exclusive pre-sale begins on 1 June 2026 for members of the brand's loyalty club, followed by a full online launch on 8 June 2026. National Retail Launch: Target will become the first national retail partner to stock the range on shelves, with distribution commencing on 14 June 2026. Wider Distribution: Beginning 1 July 2026, availability will expand to major retail chains, including Total Wine, Sprouts, Gelsons, BevMo, Fresh Market, and Hyvee. Hospitality and On-Trade: The shandy line will also roll out to various on-trade and hospitality accounts, including HEI Hotels & Resorts and Thompson Hotels. Portfolio Expansion The non-alcoholic beverage sector has seen sustained growth, with brand operators increasingly launching hybrid formats to appeal to a broader demographic. John Herman, Co-Founder and Chief Executive Officer of BERO, stated that while the brand's core community is highly engaged with its existing beer styles, the shandy line offers a critical entry point for consumers who do not traditionally drink beer. The limited-edition shandy joins BERO's established core portfolio of non-alcoholic beers, which includes Kingston Golden Pils, Noon Wheat, Edge Hill Hazy IPA, and Double Tasty West Coast Style IPA. The brand's core products maintain national retail distribution through Target, Kroger, Publix, and Erewhon. New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line Dan Bunt June 1, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options Facilities Prodalim Scales Solos Platform with New California Beverage Facility New Products Beverage People Related news

Ree Drummond expands The Pioneer Woman, Ree Drummond, brand into the premium confectionery category, partnering with Sweet Shop USA to launch a new chocolate comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lifestyle personality Ree Drummond is expanding The Pioneer Woman brand into the premium confectionery category. The new line, The Pioneer Woman Chocolate Collection, will debut at the Summer Fancy Food Show in New York City from 28–30 June. The collection is produced in collaboration with Sweet Shop USA, a manufacturer established in 1953 that focuses on small-batch production and traditional craftsmanship. Product Range and Availability The assortment features a variety of items, ranging from truffle selections to seasonal gift boxes. Pricing for the collection is set between $9 and $50. According to the brand, the product line aims to bridge the gap between traditional chocolate manufacturing and the aesthetic associated with Drummond’s lifestyle brand. Regarding the development of the product, Drummond stated that the collection reflects the dessert recipes she creates in her own kitchen, focusing on high-quality ingredients. "Anyone who has watched my cooking show or enjoyed my cookbooks through the years knows that I have a lifelong love of all things chocolate," said Drummond. "After tasting and making countless recipes over the decades, I'm so excited to offer this chocolate collection---it's absolutely delicious and reflects the desserts I make it my own kitchen." This partnership represents an extension of The Pioneer Woman brand, which already encompasses various kitchen and home product lines. By entering the premium chocolate sector, the brand seeks to leverage its existing consumer base, which has grown through Drummond’s cookbooks and television presence. Sweet Shop USA continues to focus on its core business of handcrafted, giftable confections, utilising this collaboration to introduce its manufacturing capabilities to a wider retail audience. New Products The Pioneer Woman Launches Chocolate Collection with Sweet Shop USA Eddie Sanders June 23, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Products People Confectionery Related news

SnackPro utilises AI-powered image analysis and voice input to automate allergen detection, transitioning food safety from manual label-checking to a scalable comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SnackSafe has announced the official launch of SnackPro® , an AI-driven mobile application engineered to mitigate the risks associated with food allergy management. Debuting on the Apple App Store during Food Allergy Awareness Week (FAAW), the platform utilises sophisticated computer vision to identify potential allergens in packaged goods, restaurant menus, and homemade meals, providing a technical solution to a critical gap in the pediatric and medical-nutrition markets. The app’s development was driven by founder Allon Mason’s personal experience with life-threatening anaphylactic events, highlighting a shift toward "agentic" consumer tools designed to manage high-stakes health decisions in real-time. SnackPro differentiates itself from legacy barcode-scanning apps by employing AI-powered image analysis capable of interpreting "open" food environments. While traditional apps rely on pre-existing databases of UPCs, SnackPro allows users to photograph restaurant dishes or non-labelled snacks to receive an immediate risk assessment. Functional Architecture Includes: Personalised Logic: Users input specific allergens, such as peanuts, tree nuts, dairy, or sesame, and the AI generates a colour-coded "contains," "may contain," or "safe" status based on visual and textual data. Voice-Enabled Input: Specifically designed for children and non-readers, this feature allows users to speak their allergens into the app, lowering the barrier to entry for early-age self-management. Multilingual Label Scanning: The app can process and translate food labels in more than 40 languages, addressing a primary pain point for the 75 per cent of wellness-focused travellers who prioritise health maintenance during international trips. Healthcare Ecosystem The launch comes at a time when food allergies affect approximately 33 million Americans. According to data from Food Allergy Research & Education (FARE), roughly one in 13 children navigate these risks daily. For the B2B sector, SnackPro serves as a bridge between clinical diagnosis and daily execution. The app includes a shareable scan history for parents and caregivers, alongside a digital "allergy card" that can be presented to restaurant staff in their local language. This feature is intended to streamline communication in high-pressure foodservice environments, reducing the likelihood of cross-contamination or ingredient misidentification. Subscription Model SnackPro is utilising a freemium model to drive initial trial, offering 30 free scans upon download. Subsequent access is available via a $7.99 monthly subscription or specialised "scan-pack" options. In a move to align with the ESG (Environmental, Social, and Governance) mandates of the health-tech sector, SnackSafe has committed to donating 10 per cent of its profits to food allergy associations. This philanthropic pillar is designed to build long-term trust within the patient community while funding research into next-generation allergy treatments. Technology SnackSafe Launches AI-Powered Allergy Alert App Eddie Sanders May 11, 2026 Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Technology New AI Partnership Between FPT and CP Vietnam to Digitalise Agricultural Value Chain Safety & Quality Technology Food Health & Nutrition New Solutions Related news

The new line is engineered to deliver a robust macronutrient profile suitable for active lifestyles. Each serving is packed with 20g of protein. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The new line is engineered to deliver a robust macronutrient profile suitable for active lifestyles. Each serving is packed with 20g of protein , achieved through a complex grain and seed matrix that includes 100% whole grain oats, chia, flax, and quinoa . Key Technical Specifications: Protein: 20g per pouch. Sugar: Formulated with less than 10g of sugar per serving. Fibre: Rated as a "great source" of fibre. Preparation: Designed for cold preparation; users add their preferred milk to a resealable container and chill overnight. Flavour Innovation and Exclusives The rollout features a mix of indulgent and fruit-forward profiles, including a strategic retailer exclusive. National Core Flavours: 🍁🥜 Maple Pecan 🍫🧂 Dark Chocolate Sea Salt 🍪🧈 Cookie Butter Retailer Exclusive: 🍑 Peach: This flavour is currently available exclusively at Walmart . Future Roadmap: The brand has confirmed that a Honey Oat & Almond variant will follow later in the year, alongside a wider national expansion for the Peach flavour. Sustainability: 4ocean Partnership In a move to mitigate packaging impact, Kodiak has extended its partnership with ocean cleanup organisation 4ocean . The Overnight Oats pouches are 4ocean Plastic Neutral Certified . This certification ensures that for every pound of plastic used in the product's packaging, 4ocean will remove an equivalent weight of plastic from oceans, rivers, and coastlines. Sonali Dalvi , VP and Head of R&D at Kodiak, commented on the category entry: "We are so thrilled to expand into the Overnight Oats category as demand continues to grow for functional, convenient, and better-for-you breakfast options. At Kodiak, we're committed to fuelling mornings in a way that feels authentic to who we are, using wholesome, real ingredients to create protein-packed products designed to power any adventure." Commercial Availability The initial three core flavours are available now online and at major US retailers including Walmart , Target , and Kroger . Format: Single-serving pouches. Pricing: Suggested Retail Price (SRP) of $3.79 . E-Commerce: A 12-count variety pack is scheduled to launch on Amazon in February. New Products Kodiak Enters Overnight Oats Category with High-Protein Line and Plastic Neutral Packaging News January 20, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Sustainability Food Related news

Functional confectionery brand Neuro has expanded its product portfolio with the launch of a limited-edition Watermelon Energy & Focus Gum. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional confectionery brand Neuro has expanded its retail product portfolio with the national rollout of a limited-edition Watermelon Energy & Focus Gum. The seasonal launch represents a strategic effort by the California-headquartered business to diversify its taste profiles during peak warm-weather trading. By combining its established functional ingredient blend with a fruit-forward profile, the brand aims to capture incremental market share from shoppers seeking convenient, portable energy alternatives to traditional functional beverages and standard mints. The launch comes amid a broader consumer shift within the confectionery and functional snack sectors, where active ingredients—such as caffeine and adaptogens—are increasingly integrated into everyday formats like chewing gum and pastilles to accommodate busy, fluid lifestyles. Active Ingredients and Functional Formulation The new limited-edition product utilises the brand's core patented delivery mechanism, which allows active ingredients to be absorbed quickly through the oral mucosa during chewing. The product is sugar-free and formulated with a moderate stimulant base paired with cognitive-supporting compounds: 🍉 Watermelon Flavour – A seasonal, fruit-forward taste profile designed as a playful alternative to traditional peppermint and spearmint variants. ☕ Natural Caffeine – Formulated to deliver a clean, moderate energy boost, offering a controlled alternative to high-dose energy drinks. 🌿 L-Theanine – An amino acid derived from green tea, included to promote mental focus and a state of calm alertness. ⚡ B Vitamins – Infused with a blend of essential B vitamins to support healthy energy metabolism and cognitive function. According to Kent Yoshimura, Co-Founder and Chief Executive Officer of Neuro, the introduction of the watermelon variant marks an important evolutionary step for the brand. He noted that while core mint flavours remain foundational to the company's year-round sales, the seasonal fruit profile allows the business to engage with consumers during summer recreational occasions, such as travel, outdoor sports, and social events. Retail Distribution and Packaging To support the commercial rollout, Neuro is executing a hybrid distribution strategy that spans direct-to-consumer digital channels and high-volume national retail shelves. The functional gum is packaged in a pocket-sized, convenient format designed for immediate consumption. The distribution strategy is structured as follows: E-Commerce Availability: The limited-edition flavour is available immediately via the brand's proprietary website, Amazon, and TikTok Shop, retailing at a suggested price of $24.99 per six-pack. Brick and Mortar Rollout: Physical retail distribution will scale systematically throughout the summer trading window across select regional and national partners. Retail Partners: Initial brick-and-mortar listings include major supermarket, wellness, and pharmacy chains, including Raley's, The Vitamin Shoppe, Sprouts Farmers Market, CVS, Walmart, and Fresh Thyme. By combining direct online accessibility with established national retail relationships, Neuro aims to maximize volume sales and category visibility. The functional gum sector continues to show resilience as retail partners allocate additional front-of-store checkout space to impulse-driven, wellness-oriented products. New Products Neuro Launches Limited Edition Watermelon Functional Gum Eddie Sanders June 5, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Snacking Related news

Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses. The new portfolio includes more than 30 in-house brands, each co-created by Chartwells’ culinary teams, operators, marketers, and students. Drawing insights from over 100,000 students via the company’s Campus Dining Index, Crafted by Chartwells reflects Gen Z’s growing demand for authentic global flavors, functional foods, and inclusive menus. “Campus dining should be the most exciting place to eat, connect, and explore new flavors,” said Joe Labombarda, SVP of Culinary at Chartwells Higher Education. “Crafted by Chartwells helps us capture and elevate the newest culinary trends as they happen.” The portfolio features concepts such as Chaat House (modern Indian street food), Houston Street Subs (customizable sandwiches with fresh ingredients), Vedge Craft (vegetarian Middle Eastern–inspired meals), and Yum Bun & PhoU (Pan-Asian favorites like dim sum and pho). Many brands originated as campus-specific ideas before expanding nationally, with each designed for local adaptation and sourcing flexibility. Chartwells said the initiative underscores its commitment to making student voices central to dining innovation across its partner institutions. SOURCE Chartwells Higher Education Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide News November 13, 2025 Foodservice Related news

The Hershey Company and Mondelēz International are celebrating the one-year anniversary of the REESE'S OREO Cup, which generated over US$188 million comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mondelēz International Featured in this news Confectionery Hershey Company The Newsroom Confectionery major The Hershey Company and CPG giant Mondelēz International are marking the one-year anniversary of the REESE'S OREO Cup with a celebrity-led creative marketing push. Since its commercial introduction, the cross-category collaboration has generated over US$188 million in retail sales to date. The performance established the product as the Hershey-owned Reese's brand's primary innovation for 2025, driven by strong repeat purchase behaviour and widespread consumer engagement across North American retail channels. Commercial Performance and Consumer Demand The development of the REESE'S OREO Cup originated from years of organic consumer discussion and social media requests advocating for a combination of chocolate, peanut butter, and sandwich cookies. By formalising the partnership, both brand owners translated long-standing consumer sentiment into a commercial product rollout. Key commercial and performance highlights from the first 12 months in retail include: 🍫 Product Formulation: Integrates milk chocolate and white crème peanut butter cups filled with OREO cookie crumb inclusions. 📈 Sales Velocity: Delivered more than US$188 million in total retail sales during its initial 12-month trading window. 👥 Demographic Expansion: Attracted new and younger consumer demographics to the core Reese's franchise, driving incremental volume across the confectionery aisle. Melissa Blette, Senior Brand Manager at The Hershey Company, stated that tapping into pre-existing consumer enthusiasm enabled the business to build a product aligned directly with established market demand, supporting sustained retail performance beyond the initial launch window. Celebrity Marketing To celebrate the product's first year on retail shelves, the brand has launched an integrated marketing push centred on the concept of natural pairings. Directed by Patricia Arquette with creative production managed by Juxtapose Studio, the campaign features actors Lindsay Lohan and Amy Sedaris. The media execution serves as a tribute to the fan community that championed the flavour combination online prior to its commercial production. The promotional rollout utilises digital media, video content, and social channels to reinforce brand awareness and support ongoing store-level sales velocity across mass, grocery, and convenience channels. Cross-Category Co-Branding The success of the REESE'S OREO Cup highlights how leading CPG manufacturers deploy strategic co-branding agreements to generate incremental category growth. By combining intellectual property from two leading confectionery and biscuit brands, Hershey and Mondelēz created a high-impact retail offering that stimulated basket size and trial without relying on long-term capital investments in entirely new sub-brands. The co-branded product continues to hold broad distribution across mass retailers, grocery chains, and convenience store networks nationwide. Marketing Hershey and Mondelez Mark One Year of REESE'S OREO with New Campaign Eddie Sanders July 29, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Business & Finance Confectionery People Marketing Related news