The update highlights a significant focus on beverage innovation through the introduction of Ube and Matcha variants, alongside a strategic expansion of its "on-the-go" tea services and retail instant coffee footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Costa Coffee The Newsroom Costa Coffee, the UK’s largest coffee chain, has unveiled its Spring 2026 menu strategy, scheduled for a nationwide rollout on March 5, 2026. The update highlights a significant focus on beverage innovation through the introduction of Ube and Matcha variants, alongside a strategic expansion of its "on-the-go" tea services and retail instant coffee footprint. Beverage Innovation: Leveraging Global Flavour Trends A central pillar of the Spring launch is the introduction of Ube-based beverages—the Sweet Ube Hot Chocolate and Sweet Ube Frappe. By utilising the purple yam's nutty, vanilla-adjacent profile, Costa is targeting the increasing consumer demand for visually distinct and globally inspired flavours. The brand is also doubling down on the "Matcha craze" with the addition of a Cherry Vanilla Iced Matcha Latte. This move aligns with broader industry data showing sustained growth in the functional and green tea latte segments, particularly among younger demographics seeking alternatives to traditional caffeine sources. Multi-Channel Expansion and Retail Strategy Beyond the in-store menu, Costa is implementing several infrastructure and retail upgrades to drive brand accessibility: Express Machine Evolution: In a significant operational update, tea is now available at over 13,000 Costa Express machines nationwide. This move aims to capture a larger share of the "on-the-go" hot beverage market beyond traditional coffee. Retail Penetration: Costa has launched its "Smooth Medium Blend Instant Coffee" in Iceland and Morrisons. This product, available in Smooth, Intense, and Decaf, is designed to replicate the "Mocha Italia" signature taste for the at-home consumption market. Food Portfolio: Savoury-Sweet Hybrids and Seasonal Staples The Spring food menu demonstrates a shift toward sophisticated flavour layering in the QSR (Quick Service Restaurant) space. The standout addition is the Bacon, Mature Cheddar and Chilli Jam Hot Cross Bun—a savoury-sweet hybrid designed to extend the utility of seasonal bakery items into the lunch and breakfast dayparts. Other additions include: Chicken Salad Sandwich: A fresh-category staple on malted bread to balance the heavier seasonal treats. Bakery Innovation: The Strawberry & Matcha Cookie Sandwich further integrates the Matcha profile across categories, while traditional Easter SKUs like the Hot Cross Bun and Chocolate Cornflake Nest return to maintain seasonal volume. Merchandise and Brand Loyalty To support the beverage launch, Costa is introducing a collection of high-capacity tumblers and travel cups. The 34-oz "Matcha-inspired" tumblers are strategically designed to encourage the consumption of larger-format iced beverages, reflecting a shift in consumer habits toward high-volume, cold-brew, and iced tea products. Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, stated that the menu is designed to celebrate daily consumer rituals through fresh takes on seasonal favourites and high-flavour innovation. The new range will be available across the UK and Ireland starting Thursday, March 5, 2026. Coffee & Tea Costa Coffee Launches Spring Portfolio with Ube and Matcha Innovation News March 3, 2026 New Products Little Moons Launches Strawberry Matcha Latte Mochi Ice Cream in UK Ingredients Dawn Foods Introduces Matcha Fond and Upgrades Berry Stabilisers Alcohol YOSHI Matcha Liqueur Secures National US Distribution Deal with Southern Glazer's Coffee & Tea Tim Hortons Expands Speciality Tea Menu with Pure Matcha Range across Canada Foodservice Beverage Coffee & Tea New Products Related news

The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient (one.bio 01), and a demonstration consumer brand, GoodVice. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Scientific platform one.bio has officially emerged from stealth with a dual-pronged launch designed to overhaul how the food industry approaches fibre fortification. The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient ( one.bio 01 ), and a demonstration consumer brand, GoodVice . The platform is built on a radical premise: that chronic disease is not a failure of the human body, but a response to the systematic removal of essential biological signals—specifically diverse fibre structures—from the modern food supply. The 'Glycopedia': Mapping Structure to Function Central to one.bio’s technology is the Glycopedia , a novel knowledgebase that maps specific fibre structures to microbial fermentation pathways and downstream biological outcomes. Moving beyond the generic "eat more fibre" guidance, one.bio argues that fibres are not interchangeable. Different structures signal distinct biological functions, such as strengthening the gut barrier, reducing inflammation, or regulating glucose. The platform identifies which fibres trigger specific metabolic responses, allowing for precision formulation. Matt Barnard , Co-founder and CEO of one.bio, explained the philosophy: "For nearly all of human history, fibre wasn't optional. It regulated metabolism, signalled satiety, calibrated the immune system and governed inflammation... In the last 70 years, those signals were removed. The body is still listening. It hears silence." Ingredient Innovation: one.bio 01 The company’s first commercial output, one.bio 01 , is an oat fibre designed to solve the sensory trade-offs that have historically hindered high-fibre product acceptance. Available for commercial use in February , the ingredient is described as flavourless, odourless, colourless, and fully water-soluble. Clinical Validation (Study NCT06739941): In a 14-day clinical study with 63 adults, the ingredient demonstrated significant functional benefits without the digestive distress often associated with fibre supplements like inulin or FOS. Metabolic Control: Participants recorded reduced blood sugar spikes and improved glucose stability. Cognitive Clarity: Improvements in concentration and mental health were noted in participants with elevated baseline symptoms. Tolerance: Improved digestive comfort even at high intake levels. Commercial Strategy and GoodVice To demonstrate the "invisibility" of its technology, one.bio has launched GoodVice , a consumer food brand acting as a proof-of-concept for the platform. Matt Amicucci, PhD , Co-founder and Chief Science Officer, emphasised the B2B potential: "Invisibility is the breakthrough. It allows brands to turn guilty pleasures into metabolic solutions. If people have to fight their food, it doesn't scale." By offering an ingredient that disappears into beverages, baked goods, and sauces without altering texture or taste, one.bio aims to allow manufacturers to restore historical fibre levels (aiming closer to the ancestral 80-120g/day vs. the modern 12g/day) without demanding radical dietary behaviour changes from consumers. Health & Nutrition one.bio Launches Fibre Discovery Platform and 'GoodVice' Brand to Restore Missing Biological Signals News January 27, 2026 Health & Nutrition Abbott Launches First Whole Milk Ready to Feed Infant Formula in US New Products Celtic Sea Salt Launches Hydrate Electrolyte Mix Health & Nutrition M&S Overhauls Beans and Pulses Range to Launch Summer Health Campaign Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition Business & Finance Technology Health & Nutrition Ingredients Related news

Nature's Path Organic Foods has launched its Love Crunch Dubai Style Chocolate Granola, capitalising on viral global dessert trends comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nature's Path Organic Foods, North America's largest independent organic breakfast and snack brand, has announced the launch of two new additions to its premium Love Crunch granola line. The new products, Love Crunch Dubai Style Chocolate Granola and Love Crunch Dark Chocolate and Blueberry Cream Granola, are designed to capitalise on high-growth premium indulgence trends within the breakfast category. The launch marks a significant operational achievement as the brand becomes the first major manufacturer to translate the viral "Dubai chocolate" trend into a certified organic, shelf-stable grocery product. The new range is launching immediately online and rolling out across a broad physical retail network, including major US grocery chains Target and Kroger. The introduction of the Dubai Style Chocolate variant represents an agile product development strategy that bridges the gap between viral internet culture and physical retail shelves. The original flavour pairing—a rich blend of chocolate, pistachio, and toasted kataifi pastry—originated as a viral social media sensation and quickly developed global consumer demand. By utilising organic whole grains, Fair Trade dark chocolate, and real whole pistachios, Nature's Path has commercialised this trend within the parameters of organic certification. This first-mover advantage allows the brand to capture immediate consumer curiosity and drive high-margin impulse purchases in the competitive breakfast aisle. According to Arjan Stephens, President of Nature's Path, the speed-to-market with this specific chocolate and pistachio formulation allows the brand to offer an innovative, on-trend flavour profile whilst maintaining the strict sourcing standards demanded by its core consumer base. Premium Indulgence and Organic Category Growth The expansion of the Love Crunch portfolio builds on the commercial success of the brand's Gluten Free Strawberry Cheesecake Granola. That product exceeded internal sales expectations, driving an 85 per cent increase in retail demand over original supply chain forecasts and demonstrating strong early sell-through. This performance validates Nature's Path's broader category strategy, which focuses on integrating indulgent, dessert-inspired flavour profiles into the health-conscious organic sector. Historically, the organic cereal category focused heavily on functional nutrition and simplicity. However, recent retail tracking indicates that consumers are increasingly seeking premium, indulgent options that do not compromise on ingredient integrity, such as USDA Organic and Non-GMO Project certifications. Distribution To support the launch and maximise retail penetration, Nature's Path is employing a multi-channel distribution strategy. The new flavours are available directly to consumers via the company's storefront, whilst physical retail distribution is focused on high-volume national footprints through partners Target and Kroger. Furthermore, the launch aligns with the brand's long-term corporate social responsibility goals. All Love Crunch purchases contribute directly to Nature's Path's Bite4Bite programme, which has donated over $57 million worth of organic food to food banks across North America since 2010. New Products Nature's Path Launches Dubai Style Chocolate Granola Eddie Sanders May 20, 2026 Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco Soft drinks Pepsi Announces Pop-up Ice Cream Parlour Experience in Soho Featuring Ice Cream-Inspired Range New Products Mars Expands Galaxy Portfolio with Dessert-Inspired Chocolate Bars Retail 7-Eleven Japan Launches Fruit Sandwich with Cocoa Bread Snacking New Products Health & Nutrition Food Related news

Saltwell Group has opened a state-of-the-art production facility in Santiago, Chile, significantly increasing its global capacity for naturally low-sodium salt to help food manufacturers meet mounting regulatory pressures for sodium reduction. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Saltwell Group, the Sweden-based owner and producer of Saltwell® naturally lower-sodium salt, has announced the opening of a new production facility in Santiago, Chile. The state-of-the-art site is designed to meet the escalating global demand from food manufacturers who are facing intense pressure from consumers and health regulators to reduce sodium levels in commercial formulations. The new facility provides a significant capacity upgrade and represents a major strategic milestone in the company's efforts to scale its clean-label sodium reduction solutions. Supply Chain Optimisation and Relocation The decision to open the Santiago facility is deeply tied to supply chain resilience and sustainability. The site is located in close proximity to the Atacama salt flats, the primary source of the company's raw hypersaline water resources. By processing the salt closer to its origin and near Chile’s key trading ports, Saltwell Group is establishing a more robust and sustainable global logistics network. This localisation significantly reduces the distance raw materials must travel prior to processing, lowering the overall carbon footprint of the production cycle. As a result of this expansion, the majority of Saltwell's bulk production will transition to Chile. The company’s existing facility in Cyprus will remain operational, shifting its strategic focus toward the production of speciality lines and serving as a contingency hub to ensure uninterrupted global supply. Technical Profile and Functional Performance Saltwell® is positioned as a premium, clean-label alternative to standard salt and synthetic sodium replacers. The product is highly valued in the B2B ingredients sector because it functions as a 1-to-1 replacement, bypassing the need for complex reformulation or the addition of bitter-masking agents typically required when using artificial potassium chloride. Key technical attributes of the ingredient include: Sodium Reduction 🧂 Naturally contains 35% less sodium than standard commercial salt. Natural Extraction ☀️ Obtained through traditional solar-evaporation processes using the unique mineral composition of the Atacama salt flats. Functional Parity 🥨 Delivers comparable taste, texture, and structural functionality across a wide range of bakery, meat, and snack applications. Anders Hansson, CEO of Saltwell Group, noted that the new Chilean plant represents a major strategic investment for the business. Hansson stated that with this expanded capacity and the proven technical performance of the ingredient, the company is well-positioned to help global food manufacturers deliver healthier, great-tasting products that align with shifting consumer expectations. As global health organisations and regional governments continue to implement stricter targets around dietary sodium intake, consumer packaged goods (CPG) brands are actively seeking natural reformulation tools. The expansion of Saltwell's production infrastructure ensures a highly scalable, sustainable supply of functional salt, enabling manufacturers to improve public health outcomes without compromising on product quality or sensory appeal. Facilities Saltwell Group Opens New Production Facility in Chile to Scale Low Sodium Salt Eddie Sanders April 16, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Facilities Ingredients Business & Finance Related news

Mars reveals its 2026 Halloween candy portfolio, focusing on SKITTLES POP’d and new seasonal shapes to meet evolving market demand for sensory snacking. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars Snacking North America has announced its 2026 Halloween product lineup, marking its third annual "Halfway to Halloween" milestone. The portfolio features more than 120 items, centred on emerging consumer interest in varied textures and festive, seasonal geometry. Key highlights include the introduction of freeze-dried SKITTLES and new variations of the company’s core chocolate brands. The 2026 strategy leans heavily into the "sensory snacking" trend. Mars is introducing SKITTLES POP’d Creepy Crunch, a freeze-dried version of the traditional confection. This product shift addresses a growing market demand for "crunchy and airy" textures that differ from standard chewy candy profiles. In addition to texture, Mars is leveraging brand equity through shape-based seasonal variations. The TWIX brand will debut TWIX Skulls in both single and share sizes. Similarly, the company is expanding its SNICKERS Pumpkin offerings with a new Fun Size pack, reinforcing the success of moulded seasonal shapes in the impulse-buy and trick-or-treat categories. Portfolio Expansion and Variety Packs To capture a larger share of the Halloween retail market, Mars has curated a portfolio of over 60 variety bags. These offerings range from 15-count packs to 350-count bulk options, designed to meet diverse consumer needs for different celebration scales. The company is also diversifying its fruit confectionery segment. This year, the Fun Size lineup will include SKITTLES Sours and Gummies. New variety mixes will also combine core brands like M&M’S Milk Chocolate and Peanut Butter Minis, as well as STARBURST and SKITTLES fruit blends, aiming to provide comprehensive solutions for household candy distribution. The 2026 Mars Halloween product lineup includes: New Innovations: SKITTLES® POP'd Creepy Crunch TWIX® Skulls SNICKERS® Fun Size Pumpkins New and Expanded Offerings: M&M'S® Fun Size Minis Chocolate Candies Variety Mix with Milk Chocolate and Peanut Butter SKITTLES® Fun Size Bags, now in SKITTLES® Sour and Gummies SKITTLES® Gummies Fun Size Variety Mix featuring Sour, Original and Wild Berry Fun Size Fruity Favourites Variety Mix featuring SKITTLES® Original and Wild Berry, and STARBURST® Original and FaveReds Returning Halloween Staples: M&M'S® Milk Chocolate Pumpkin Pie M&M'S® Halloween Blends in Milk Chocolate, Peanut, and Peanut Butter SNICKERS® Pumpkins TWIX® and SNICKERS® Ghoulish Green SKITTLES® Shriekers Market Trends and Seasonal Timeline According to Tim LeBel, Chief Halloween Officer and Chief Customer Officer at Mars Snacking North America, the 2026 portfolio responds directly to consumer feedback requesting novel experiences alongside traditional staples. The "Halfway to Halloween" initiative serves as a strategic marketing anchor, allowing the brand to build momentum months ahead of the traditional October peak. The 2026 lineup will include several returning products that have established strong seasonal performance, such as M&M’S Milk Chocolate Pumpkin Pie and the Ghoulish Green variants of TWIX and SNICKERS. The full 2026 Mars Halloween lineup is scheduled for a phased rollout. Consumers and retailers can expect products to appear on store shelves and via digital commerce platforms starting this summer, aligning with the increasingly popular "Summerween" retail trend. Confectionery Mars Unveils 2026 Halloween Lineup Featuring Texture Innovations and New Seasonal Shapes Eddie Sanders May 7, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range Confectionery HI-CHEW Brings Back Halloween Mystery Mix with New Hidden Flavour Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Confectionery Snacking New Products Related news

Nestlé USA has launched Minor’s Kitchen, marking its first entry into the U.S. at-home condiment category by transitioning its 75-year-old professional culinary brand, Minor’s, into a premium retail format. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé USA has announced the launch of Minor’s Kitchen, a new line of chef-crafted sauces that signifies the company’s first foray into the U.S. at-home condiment category. The initiative transitions the 75-year-old Minor’s brand, traditionally a staple exclusive to professional kitchens, into a consumer-facing retail line designed to meet the growing demand for restaurant-quality ingredients in residential settings. The move is a strategic expansion of Nestlé’s culinary leadership, positioning the company to capture a significant share of a U.S. condiment market projected to reach 41.18 billion dollars by 2030. Premium At-Home Condiments The launch of Minor’s Kitchen builds on Nestlé’s 5 billion dollar global ambient culinary portfolio, which includes international market leaders such as Maggi. By bringing the Minor’s name to the retail sector, Nestlé is leveraging decades of professional brand equity to appeal to "foodie" demographics who are increasingly seeking complex flavour profiles and artisanal textures. Nelson Peña, President of Global Culinary Kitchen at Nestlé USA, stated that the company identified a clear opportunity to innovate by applying professional expertise to consumer needs. With approximately 80% of Americans utilising condiments or sauces on a weekly basis, the "premiumization" of the category represents a high-growth avenue for the organisation. Technical Formulation and Lineup Developed by Nestlé’s internal chef teams, the Minor’s Kitchen range is formulated without high fructose corn syrup, artificial colours, or artificial flavours. The collection features four distinct varieties designed for versatility in dipping, spreading, and glazing. Product Variants and Profiles Lemon Garlic Aioli 🍋🧄 Combines slow-roasted garlic with real lemon for a rich, vibrant flavour profile. Creamy Korean BBQ 🥭🏮 A blend of sesame, ginger, and soy designed to deliver umami richness with a hint of sweetness. Spicy Chilli Truffle 🌶️🍄 A luxury-tier offering featuring white truffle, Calabrian chiles, lemon, and garlic. American Smokehouse 💨🤠 A regional BBQ-inspired glaze slow-crafted with molasses and a proprietary spice blend. Digital First Distribution and Market Positioning In a notable shift from traditional brick-and-mortar rollouts for a new condiment brand, Minor’s Kitchen is launching exclusively on Amazon. This digital-first strategy allows Nestlé to target tech-savvy home cooks and collect real-time consumer data before potentially scaling into physical retail environments. The products are priced at a suggested retail price (MSRP) of 6.99 dollars per 13 fl. oz. bottle, positioning the brand in the premium tier of the condiment aisle. Market Outlook and Competitive Landscape As the U.S. condiment market evolves, major food conglomerates are increasingly looking to "professionalise" their consumer offerings. The success of Minor’s Kitchen will serve as a test case for how legacy B2B brands can successfully transition into the B2C space by maintaining their culinary integrity while adapting to the convenience-led requirements of the modern home cook. By integrating professional-grade quality with accessible retail formats, Nestlé USA is positioning itself to lead the next phase of the premium ambient culinary sector, driving value through functional innovation and heritage-led branding. New Products Nestlé USA Enters Condiment Category with Minor’s Kitchen Innovation Eddie Sanders April 29, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch Business & Finance Sauces Food New Products Related news

Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ has officially unveiled its seasonal strategy for the Valentine's Day window, launching a comprehensive lineup of limited-time offers (LTOs) designed to capture both the morning coffee ritual and the afternoon treat occasion. Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities. Beverage Mixology: From 'Toxic' to 'Buff' This year's beverage strategy focuses on complex "mixology," combining fruit-forward Refreshers with dairy alternatives and cold foams. Notably, the lineup includes the Buff Chai , extending the brand's recently launched Protein Milk platform into the tea category. The Seasonal Sips: 💔☕ Toxic Ex-Presso Cloud Latte: A thematic nod to anti-Valentine's culture, blending espresso with mocha swirl and raspberry flavour, finished with Chocolate Cold Foam. 😍🥤 Heart Eyes Daydream Refresher: Strawberry Dragonfruit Refresher mixed with blueberry flavour and oatmilk, topped with Sweet Cold Foam. 🍓🍫 Chocolate Covered Strawberry Daydream Refresher: An indulgent twist on the Refresher base using oatmilk and Chocolate Cold Foam. 🥂 Blush Spritz Refresher: Strawberry Dragonfruit Refresher topped with sparkling water for a crisp carbonated texture. 🥥☕ Sweet On You Cloud Latte: Espresso blended with whole milk, caramel swirl, and coconut flavour, topped with Sweet Cold Foam. 🍵 The Perfect Matcha: Matcha green tea mixed with whole milk and Sweet Cold Foam. 💪 Buff Chai: Chai syrup combined with Protein Milk, delivering 15 grams of protein in a medium beverage (available hot or iced). Bakery Strategy: The Heart-Shaped Takeover Dunkin’ is executing a comprehensive visual overhaul of its doughnut case for the season. All filled doughnuts—including perennials like Boston Kreme and Jelly —will transition to heart-shaped shells for the duration of the campaign. Featured Seasonal SKUs: Brownie Batter Classic Doughnut: The returning favourite filled with chocolatey, brownie-batter-flavoured buttercream, topped with chocolate icing and sprinkles. Cupid’s Choice Classic Doughnut: Filled with Bavarian Kreme, topped with strawberry-flavoured icing and festive sprinkles. Anthony Epter , Vice President of Menu Innovation at Dunkin’, commented on the anchor product: “Brownie Batter is the kind of doughnut our guests mark their calendar for – rich, chocolate-forward and undeniably Dunkin’. For Valentine’s Day, we built the rest of the lineup to match that same feel-good indulgence.” Merchandising and CSR To drive bulk sales and gifting, Dunkin’ has introduced a limited-edition Valentine’s Day 25-Count MUNCHKINS® Tin . The tins feature three collectable designs ( Sweet On U, Just Bcuz, Ur A Treat ) and incorporate a philanthropic mechanic. For every tin purchased, Dunkin’ will donate $2 to the Dunkin’ Joy in Childhood Foundation , supporting children battling hunger or illness nationwide. Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO News January 28, 2026 Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Bakery Confectionery Coffee & Tea Foodservice Related news

Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. The range includes Original Crunch and Choco Crunch, both featuring a wholegrain oat base enriched with B vitamins and iron, offering sustained energy for both adults and children. The cereals are non-HFSS, supporting Kellogg’s broader strategy to grow its portfolio of healthier, nutrient-rich breakfast options alongside established brands such as Special K and Corn Flakes. Developed with a focus on texture and taste, Oaties delivers a multilayered crunch that maintains its integrity in milk. The formulation combines oats and cereal flours to create a distinctive sensory experience, aiming to stand out in the competitive cereal market. Caroline Deeley, R&D Cereal Technical Manager at Kellogg’s, said: “Our R&D team has worked tirelessly to perfect the new Oaties recipe, bringing together delicious flavour, nutrition and a unique texture that keeps its crunch.” The launch coincides with Kellogg’s £75 million investment in its Wrexham facility, intended to double production capacity and reinforce the company’s leadership in the UK cereal sector. This marks Kellogg’s largest single investment in British cereal production in over 30 years. Oaties will be available in 500g packs, retailing at £3.49, through major UK retailers including Asda, Morrisons, Sainsbury’s, and Tesco, offering trade partners a new, health-focused SKU with strong category potential. Food Kellogg’s expands health-focused portfolio with Oaties high-fibre cereal January 13, 2025 Food New Products Health & Nutrition Related news

Harry Davis & Company facilitates the sale of the former Alpenrose production facility in Clackamas, Oregon, to Plant Based Innovations, preserving 35 local jobs and maintaining critical regional dairy and cultured product capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Harry Davis & Company (HDC) has announced the successful sale of the former Alpenrose butter, sour cream, and ice cream mix manufacturing operations in Clackamas, Oregon. The facility has been acquired by Plant Based Innovations (PBI), a move that ensures the continuation of production at the site and preserves approximately 35 local jobs. The transaction marks a critical stabilisation of the regional dairy supply chain following Alpenrose’s earlier decision to consolidate its operations. The Clackamas facility is a key asset in the Pacific Northwest dairy market, specialising in integrated butter and cultured product capabilities. Before the sale, HDC had been retained to market the operational facility with the contingency that equipment assets would be auctioned in May 2026 if a strategic buyer was not identified. The acquisition by PBI removes the facility from the auction block and maintains the regional availability of Alpenrose-branded butter and sour cream. Dusty Highland, CEO of Smith Brothers and Alpenrose, confirmed that while milk production has shifted to their Kent, Washington, facility, the Clackamas plant will continue to supply the Oregon market with its signature value-added dairy products. Expansion for Plant-Based Innovations For the buyer, Plant Based Innovations, the acquisition represents a significant expansion of its West Coast manufacturing footprint. PBI operates a diversified co-manufacturing network with existing state-of-the-art facilities across the Midwest and East Coast. Key strategic advantages for PBI include: Versatile Production Lines: The facility is equipped for both traditional dairy and potential non-dairy cultured products. Geographic Distribution: The Clackamas site provides a strategic anchor for nationwide distribution, complementing PBI’s existing facilities in Leominster, Massachusetts, and Fredericksburg, Iowa. Operational Continuity: PBI President JD Sethi noted that the acquisition reflects a commitment to maintaining the existing workforce and serving the established customer base in the community. HDC Role in Dairy Asset Valuation As a third-generation firm specialising in food and beverage asset solutions, Harry Davis & Company leveraged its industry-specific network to identify a buyer capable of maintaining turnkey operations. Aaron Morgenstern, President of HDC, highlighted that established businesses with integrated butter and cultured capabilities are increasingly rare in the current market. HDC’s role in the transaction underscores a broader industry trend where specialised brokers act as "market makers," connecting distressed or consolidating assets with strategic operators to prevent the loss of production capacity. The firm’s ability to navigate the intersection of market demand and available business inventory was cited as a primary driver in delivering a solution that benefited the seller, the buyer, and the local workforce. Economic and Community Impact Beyond the financial terms of the deal, which remain undisclosed, the transaction provides stability for the Portland metro area's agricultural economy. By retaining 35 positions and keeping the production lines active, the deal prevents the displacement of skilled labour and ensures that regional grocers maintain access to locally produced dairy staples. Plant-based Harry Davis & Company Facilitates Sale of Alpenrose Butter Operations to Plant-Based Innovations News April 16, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Plant-based Manufacturing Business & Finance Dairy Related news

General Mills has officially named Jonathan Ness as its new Chief Supply Chain Officer to lead global operations, drive operational excellence, and enhance supply network resilience. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom General Mills has announced the appointment of Jonathan Ness as its new Chief Supply Chain Officer, effective March 16, 2026. Ness, who has served in an interim capacity since late January, will officially join the company’s Senior Leadership Team and report directly to Chairman and Chief Executive Officer Jeff Harmening. In this executive role, Ness takes full accountability for the food and beverage manufacturer's global supply chain operations. His mandate includes steering the company's end-to-end supply chain performance, fortifying network resilience, and executing operational excellence initiatives across global manufacturing and distribution channels. Strategic Leadership for Global Operations The appointment underscores General Mills' focus on maintaining a robust and adaptable supply chain in a dynamic global market. By promoting an internal leader with deep institutional knowledge, the company aims to ensure continuity while advancing critical transformation initiatives. Chairman and CEO Jeff Harmening highlighted Ness's instrumental role in the company's recent strategic developments, noting his strong track record of leadership. Harmening emphasised that Ness has been a driving force in shaping the supply chain organisation and characterised him as a people-first leader equipped to navigate complex operational demands. Extensive Industry and Military Procurement Experience Ness brings nearly two decades of experience within General Mills to his new position. Throughout his 20-year tenure, he has navigated a diverse range of leadership roles across key operational sectors, including: Supply Chain Strategy Global Finance Manufacturing Procurement Enterprise Transformation Prior to his corporate career with General Mills, Ness served as an officer in the United States Air Force, where he developed specialised expertise in procurement and logistics. Ness holds a bachelor’s degree in economics from South Dakota State University and earned a master’s degree in public administration from the University of Oklahoma. People General Mills Appoints Jonathan Ness as Chief Supply Chain Officer News March 6, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Food People Business & Finance Related news

Boba POPS has entered the ready-to-drink segment with Pop & Go, an 8% ABV cocktail line featuring patented alcohol-filled popping boba pearls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unifying Spirits, creator of Boba POPS, has entered the ready-to-drink (RTD) cocktail category with the commercial launch of Pop & Go. Formulated at 8% alcohol by volume (ABV), the four-SKU product platform integrates the brand's patented alcohol-filled popping pearls directly into a single-serve, pre-mixed cocktail cup format. The release extends the enterprise's functional and interactive alcohol platform into the RTD sector, offering a finished cocktail designed to replicate traditional boba shop drinking rituals without requiring secondary bar mixing or manual preparation. Patented Packaging and Interactive Ritual The development of Pop & Go translates bubble tea drinking rituals into a shelf-stable alcohol packaging format. Each 12-ounce single-serve cup is supplied with a collapsible boba straw, designed for consumers to punch through the foil seal. Utilising Unifying Spirits' patented filling and sealing technology, the alcohol-infused popping pearls remain suspended and shelf-stable within the finished liquid matrix without breaking or requiring refrigeration prior to opening. Key technical and operational specifications of the platform include: 🥤 Single-Serve Packaging: Packaged in 12 oz single-serve cups equipped with an integrated collapsible boba straw. ⚙️ Patented Liquid Stability: Formulated using a proprietary filling process that keeps the alcohol-filled pearls intact, uncarbonated, and shelf-stable without requiring chewable textures. ⚖️ Alcohol and Caloric Parameters: Formulated at 8% ABV, with each serving containing approximately 275 calories and 29.5 grams of sugar. Harmon Rozycki, Chief Operating Officer of Boba POPS, stated that the brand strategy centres on bringing the interactive, experiential elements of traditional boba shops directly into the flavoured alcoholic beverage sector. Flavour Lineup and Portfolio The Pop & Go range is debuting across four tea and lemonade SKU variations packaged in four-can retail cartons at a suggested retail price (SRP) of US$19.99: 🍓 Hard Strawberry Lemonade: An 8% ABV spirit-infused lemonade featuring strawberry-flavoured popping pearls. 🫐 Hard Blueberry Lemonade: A citrus-and-berry RTD cocktail pairing lemonade with blueberry-infused popping boba. 🍑 Hard Peach Green Tea: A tea-based alcoholic beverage combining green tea with peach popping pearls. 🍵 Hard Lychee Black Tea: A tea-forward RTD cocktail pairing black tea with tropical lychee popping boba. Deployment and Manufacturing Scaling The initial launch follows sustained retail growth for the core Boba POPS ingredient platform, which currently reaches more than 6,000 retail doors across 34 US states. To evaluate consumer velocity ahead of a planned national rollout in 2027, Unifying Spirits is executing a phased commercial distribution strategy: Regional Test Markets: Commercial trial deployment commencing across select off-premise retail networks in Wisconsin, Virginia, and Pennsylvania. Digital Pop-Up Drops: Direct-to-consumer e-commerce pop-up drops providing early access for consumers in shipping-eligible US states. Pittsburgh Manufacturing Expansion: Operational scaling backed by a new production facility in Pittsburgh, Pennsylvania, scheduled to open later in 2026. The new Pittsburgh plant will house custom cup-filling and sealing machinery engineered specifically to support high-volume manufacturing and national distribution requirements for the Pop & Go platform. New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range Jacob Deraille August 18, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Naked Life Launches Low-Calorie Italian Spritz in the US New Products Beverage Alcohol Related news

Sports nutrition innovator Cizzle Brands Corporation has announced a dual product launch for its flagship CWENCH Hydration™ line, introducing two new performance-focused flavours: Miracle On Ice™ and Golden Berry. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sports nutrition innovator Cizzle Brands Corporation has announced a dual product launch for its flagship CWENCH Hydration™ line, introducing two new performance-focused flavours: Miracle On Ice™ and Golden Berry . The new SKUs leverage high-profile sporting partnerships to drive brand relevance, teaming up with USA Hockey and NHL superstar Nathan MacKinnon respectively. The launch aims to capture the "championship mentality" demographic, positioning the hydration product as essential fuel for high-intensity moments. Flavour Architecture and Partnerships The expansion introduces thematic flavour profiles designed to resonate with specific sports narratives. Miracle On Ice™ (USA Hockey Collaboration) Developed pursuant to the partnership announced in early 2025, this flavour pays homage to the US hockey team’s legendary 1980 victory over the Soviet Union in Lake Placid. Flavour Profile: A patriotic blend of cherry, citrus, and blue raspberry, engineered to replicate the taste of a classic rocket ice pop. Positioning: Described as "fast, refreshing, and built for clutch moments," targeting players and fans chasing their own breakthroughs. Golden Berry (Nathan MacKinnon Collaboration) Launched as a Limited-Time Offering (LTO), this flavour was developed in conjunction with Canadian NHL forward Nathan MacKinnon. Flavour Profile: A bold, refreshing sweet-tart taste. Inspiration: The concept pays tribute to MacKinnon's relentless work ethic and aims to inspire Canadians ahead of the Milan-Cortina games. Formulation and Market Context Both new additions maintain CWENCH’s core performance formulation, featuring 6+ electrolytes and zero sugar , aligning with the functional demands of modern athletes. John Celenza , Founder, Chairman, and CEO of Cizzle Brands, commented on the strategy: "Golden Berry and Miracle On Ice™ represent our commitment to innovation and athlete-centred product experiences. With Golden Berry, we teamed up with Nathan because his work ethic and dedication define championship mentality. Miracle On Ice™ is a tribute to a defining moment in sports history... These flavours aren’t just about great taste — they’re about the mindset and grit it takes to win." Commercial Availability The new flavours are rolling out across North American grocery, convenience, and speciality channels immediately, complementing the brand's growing footprint in key retail accounts. New Products Cizzle Brands Expands CWENCH Hydration with USA Hockey and Nathan MacKinnon Collaborations News January 22, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Beverage New Products Related news