Califia Farms has launched a Blueberry Matcha Almond Latte to capitalise on the UK’s surging matcha demand, a three-month Tesco exclusive comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Califia Farms, a leading innovator in the plant-based beverage sector, has announced a significant expansion of its United Kingdom ready-to-drink (RTD) estate with the debut of the Blueberry Matcha Almond Latte . Scheduled for a nationwide rollout on 18 May 2026, the product represents a strategic move to productise high-street café trends for the at-home consumer, specifically targeting the rapid acceleration of matcha consumption across Western markets. The launch is positioned as a "first-to-market" flavour innovation, engineered to bridge the gap between functional wellness tea and indulgent plant-based lattes. A primary differentiator for the new SKU is the technical focus on "authenticity and consistency." While many RTD tea products rely on heavily processed extracts, Califia Farms is utilising 0.4 per cent single-origin Japanese matcha to ensure a high-fidelity sensory profile that mirrors professional barista standards. Key Technical Attributes Include Flavour Layering: The formulation pairs the earthy notes of premium matcha with a subtle blueberry profile, designed to provide a multi-dimensional taste without the need for high sugar loads. Lipid Base: Utilises the brand's signature almond milk to deliver a smooth, creamy mouthfeel that serves as a neutral canvas for the delicate tea and fruit aromatics. Caloric Control: Positioned as a "lighter" alternative in the indulgent RTD space, the liquid contains only 93 kcal per serving and maintains a low sugar content to appeal to the wellness-conscious "intentional" shopper. Retail and Availability Califia Farms is utilising a phased distribution model to maximise early volume and brand visibility. By securing a three-month nationwide exclusive with Tesco , the organisation is ensuring the product dominates the functional chilled aisle during the peak summer trading window. The 750ml multi-serve format is a tactical move to encourage household penetration, moving the product beyond the single-serve "grab-and-go" occasion and into the "fridge staple" category. The £3.25 RRP positions the latte in the premium-value tier, offering an accessible price point for lifestyle consumers seeking a more consistent and cost-effective alternative to daily café purchases. New Products Califia Farms Expands UK RTD Portfolio With Blueberry Matcha Launch Eddie Sanders May 14, 2026 New Products Quorn Expands Frozen Takeaway Portfolio with Hot and Spicy Bites Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Plant-based New Products Beverage Related news

Organised by Ecovia Intelligence, the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels. Food and Beverage Industry Event Close Close Sustainable Foods Summit Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 1 - 2 July 2027 Amsterdam, Netherlands Organised by: Sustainable Foods Summit Visit organisers website Organised by Ecovia Intelligence, the Sustainable Foods Summit is an international series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Discover Lallemand Bio-Ingredients company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Lallemand Bio-Ingredients Employees founded Headquarters Montreal, QC, Canada Lallemand Bio-Ingredients is a global leader in the development, production, and marketing of high-value yeast products and derivatives. As a core business unit of the privately-held Canadian company Lallemand Inc. (founded in the late 19th century), the Bio-Ingredients division specialises in leveraging the natural power of Saccharomyces cerevisiae and Torula yeast to solve complex formulation challenges. With a global manufacturing footprint—including facilities in North America, Europe, and Asia—Lallemand Bio-Ingredients serves three primary markets: Savoury & Food: Innovative yeast extracts and inactive yeasts (brands like Lyfe™ , Savor-Lyfe® , and Lake States® ) that provide umami, roasted notes, and clean-label flavour enhancement for plant-based and traditional foods. Health & Nutrition: Premium nutritional yeasts and mineral/vitamin-rich yeast fractions (brands like Engevita® and Lalmin® ) designed for food fortification and dietary supplements. Biotechnology: A dedicated range of Fermentation Nutrients (FNI) that optimise the growth and yield of microorganisms in industrial fermentation processes. FNBX Quick Facts: Global Headquarters: Montreal, Canada Key Markets: Savoury Flavours, Health Supplements, Food Fortification, Industrial Biotech. Core Brands: Engevita®, Lalmin®, Savor-Lyfe®, High-Lyfe®, Lake States®. Certifications: Non-GMO Project Verified, Clean Label, ISO 9001, FSSC 22000. Global Presence: Production and distribution in over 50 countries. About Lallemand Bio-Ingredients --- Collaboration & Partnerships Lallemand Bio-Ingredients is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Lallemand Launches Solyve as Dedicated Food and Beverage Enzyme Unit September 8, 2026 Listings Add Listing

German foodtech firm myriameat has successfully generated the first pluripotent stem cell line from roe deer. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The global cultured meat sector is undergoing rapid diversification as pioneering foodtech firms look beyond traditional livestock categories to capture high-value, supply-constrained niche markets. In a significant scientific milestone, biotechnology firm myriameat has announced the successful generation of a pluripotent stem cell line from roe deer ( Capreolus capreolus ). Using its proprietary, patented differentiation protocol, the research team has successfully converted these stem cells into real, functional roe deer muscle cells. This development establishes the foundational platform technology required to manufacture slaughter-free, cell-based roe deer fillets, representing a major step forward in the commercialisation of structured cellular game meat. While much of the cellular agriculture industry has focused on high-volume commodities such as pork, beef, and poultry, myriameat's entry into the venison market highlights a strategic pivot towards premium, high-margin, and highly regulated speciality meats. The Pluripotent Stem Cell Line From a stem cell biology and tissue engineering perspective, the creation of a stable induced pluripotent stem cell (iPSC) line from a wild game species represents a highly complex achievement. Pluripotent stem cells possess the unique capability to self-renew indefinitely and differentiate into any cell type within the animal's body, including skeletal muscle and fat. The team at myriameat overcame key biological barriers by implementing a highly precise, patented differentiation protocol to guide the roe deer iPSCs: Targeted Lineage Direction: The protocol successfully mimics natural embryonic development signals, prompting the undifferentiated stem cells to commit exclusively to the myogenic (muscle) lineage. Authentic Muscle Synthesis: The resulting cells are true roe deer muscle cells rather than plant-based, mycelium, or mock texturised substitutes, ensuring the final product possesses identical nutritional, structural, and cellular properties to conventionally harvested venison. Platform Versatility Demonstration: By replicating their previous R&D successes with cultured pork in a wild cervid species, myriameat has proven that its underlying platform technology is highly versatile and transferable across diverse animal lineages. Supply Chain For food service operators, luxury retailers, and premium category managers, venison represents a highly prized culinary asset characterised by exceptional lean protein content and a distinct, rich flavour profile. However, the commercial supply chain for wild game is inherently volatile, governed by strict regional hunting seasons, wildlife management quotas, environmental fluctuations, and safety concerns regarding wild pathogens. By establishing an in-vitro production method for roe deer meat, myriameat is addressing several critical commercial pain points: Bypassing Seasonal Availability: Cell-cultured venison can be cultivated year-round in controlled bioreactor environments, providing high-end hospitality clients with a predictable, consistent supply. Mitigating Wildlife Pressures: Scaling cell-based game meat eliminates the need for wild harvesting, reducing ecological pressure on native forest populations and eliminating the risk of over-hunting. Ethical and Pathogen-Free Sourcing: The bioreactor environment ensures the meat is grown free from agricultural antibiotics, heavy metals, or wild parasites, offering a level of food safety and trace-by-batch consistency that conventional game harvesting cannot match. According to Florian Huettner, Chief Executive Officer of myriameat, this milestone demonstrates that cultured roe deer meat is no longer a distant vision, but a highly concrete next step in the company's technical development pipeline. Future Process Optimisation and Tissue Structuring While the successful differentiation of roe deer muscle cells represents a major breakthrough, the transition from cellular suspension to a structured, consumer-ready fillet product requires further scale-up engineering. The next phase of myriameat’s R&D programme will focus on the following vectors: Cell Line Characterisation: Conducting rigorous genomic and phenotypic testing to ensure the long-term genetic stability and rapid replication rates of the newly established roe deer iPSC line. Process Step Optimisation: Refining the bioreactor media formulation and temperature controls to lower production costs and maximise cell mass yields per batch run. 3D Tissue Assembly: Integrating the differentiated muscle cells with cellular fat and edible structural scaffolding to replicate the complex, fibrous mouthfeel of a whole-cut venison fillet. As the cellular agriculture market continues to mature and navigate international regulatory approval pathways, myriameat's successful synthesis of roe deer muscle serves as a compelling case study of how niche, high-value branding can drive investment and consumer interest in the future of sustainable food systems. Cultivated Myriameat Develops First Cultured Venison Stem Cell Line From Roe Deer Eddie Sanders May 27, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Cultivated Meat & Seafood Technology Business & Finance Related news

WK Kellogg Co has announced the launch of Kellogg's Super Stars, a new portfolio of K-12 school cereals designed to simplify preparation comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom WK Kellogg Co has announced the launch of Kellogg's Super Stars, a new portfolio of K-12 cereals designed to make breakfast more accessible and appealing to students. The product introduction forms part of the company's Feeding Happiness commitment, which aims to expand student access to nutritious breakfasts that support focus and learning. The product range is being introduced to school nutrition professionals at the School Nutrition Association's Annual National Conference in Charlotte, North Carolina, held from 12 to 14 July 2026. The portfolio will be commercially available for the 2027-2028 school year. Nutritional Profile and Product Formulation Each 1 oz serving of the star-shaped cereal is formulated to meet specific school nutrition criteria, utilizing natural flavours and colours. The nutritional specifications of the portfolio include the following elements: 🌾 Fibre and Vitamin D: Each serving contains 4g of dietary fibre, representing a good source of fibre, alongside 15% of the Daily Value of vitamin D. 🧬 Essential Micronutrients: The cereal is an excellent source of seven vitamins and minerals, specifically providing 20% of the Daily Value of iron and six B-vitamins, which include B1, B2, B3, B6, B9, and B12. 🍓 Flavour Profiles: The range includes four kid-approved flavours, which are Celebration Crunch, Cinnamon Crunch, Fruity Crunch, and Honey Crunch. Branding and Iconic Characters To drive student engagement, each variety features a historic brand character on the packaging, including the return of a legacy figure: 🐯 Tony the Tiger: Featured on the brand's classic cereal packaging. 🦜 Toucan Sam: Presenting the colourful, fruit-forward variety. 🥖 Cinnamon Stick: Fronting the spiced cinnamon option. 🦘 Katy the Kangaroo: Making her official return to brand packaging after an absence of more than 70 years. Portion Sizes and Operational Formats Designed to minimize preparation time and school kitchen labour, WK Kellogg Co is releasing the portfolio in three distinct serving formats: 🥣 Ready-to-Serve Bowls: Available in standard 1 oz individual bowls. 🥤 Individual Cups: Packaged in 2 oz cup formats. 🎒 Single-Serve Pouches: Offered in 1 oz individual pouches, a packaging format unique to WK Kellogg Co. Corporate Strategy and Childhood Nutrition The expansion of the foodservice portfolio serves as a central element of the company's broader growth and innovation strategy. Sarah Ludmer, RD, Chief Wellbeing and Sustainable Business Officer at WK Kellogg Co, emphasized the operational and strategic importance of the launch for school nutrition administrators. "We know school nutrition professionals are working incredibly hard to navigate evolving regulations, rising costs and limited staff," Ludmer stated. "Super Stars helps remove those barriers and enables them to provide more students access to a healthful breakfast." Ludmer also noted that re-energizing the cereal category requires leading in areas of meaningful impact, with childhood nutrition remaining a top priority for the business. "Super Stars brings something new to the category, including flexible formats and strong nutrition credentials, as well as the opportunity to introduce and excite new generations about the benefits of cereal," she added. New Products WK Kellogg Co Launches Super Stars Cereal for School Breakfast Programmes Eddie Sanders July 12, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Food Related news

Athletic Brewing Company has launched the "Our Brews Give Back" campaign, featuring the "Two For The Trails Milestone Edition IPA" brewed with 100% regenerative malt, as the brand tracks toward a $10 million total contribution goal for environmental restoration by year-end 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Athletic Brewing Company, the leading non-alcoholic (NA) brewer in the United States, has announced the launch of its "Our Brews Give Back" campaign in celebration of Earth Month. The initiative centres on the release of the Two For The Trails Milestone Edition IPA , a limited-time offering designed to showcase the brand's technical commitment to regenerative agriculture and its industry-leading environmental grant program. The campaign serves as a strategic marker for the evolution of "Two For The Trails," which has grown from a grassroots tradition into the largest annual environmental grant program in the craft brewing industry. Regenerative Malt and Low-Carbon Hops The Milestone Edition IPA represents a significant technical step in Athletic Brewing’s supply chain sustainability. The product is formulated with a specific focus on reducing the carbon footprint of the brewing process: Proximity ReGenMalt™: The brew utilizes 100% regenerative barley, which supports soil health and carbon sequestration. Hopsteiner Breeding Program: The hop varieties selected—Sultana™, Helios™, and Eureka!™—are sourced from programs specifically focused on developing cultivars with lower carbon footprints and higher resource efficiency. Nutritional Profile: Maintaining the brand's "better-for-you" standards, each 12 oz. can contains 70 calories and less than 0.5% ABV. John Walker, Co-Founder and COO, emphasised that "Two For The Trails" is the operationalisation of the brand's belief in protecting outdoor spaces. The use of regenerative inputs allows the brand to align its physical product with its environmental advocacy goals. Scaling the "Two For The Trails" Grant Program Since its inception in 2018, the "Two For The Trails" program has scaled significantly in both capital and geographical reach. Originally launched with a $6,000 contribution, the program now distributes up to $2 million annually . Key performance indicators (KPIs) for the program to date include: Total Investment: $8.4 million across trail restoration and outdoor access projects. Recipient Reach: Support for over 500 grant recipients across 46 U.S. states and three countries. 2026 Target: The company is currently on track to surpass $10 million in total lifetime contributions by the end of 2026. AllTrails Partnership To bridge the gap between product consumption and environmental action, Athletic Brewing has partnered with AllTrails , the world’s largest digital trail guide. The "Two For The Trails Collection" features a curated set of U.S. trails specifically highlighting areas that have received funding through Athletic Brewing’s grants. This digital-physical integration allows consumers to visualise the direct impact of their support, reinforcing the brand's mission to keep the outdoors "adventure-ready." The collaboration is supported by national retail programming and limited-edition performance merchandise. Industrial Significance and ESG Strategy For B2B stakeholders, Athletic Brewing’s Earth Month initiative reflects a sophisticated approach to Environmental, Social, and Governance (ESG) strategy. In a competitive craft and NA market, "stewardship" has become a primary driver of brand loyalty and retail differentiation. By committing 2% of all sales to the "Two For The Trails" program, Athletic Brewing is utilising a "circular value" model that links volume growth directly to environmental restoration. Bill Shufelt, Co-Founder and CEO, noted that "if we’re not actively giving back, we risk losing the very places and experiences that bring us together." Market Outlook As the non-alcoholic category continues to professionalise, the focus is shifting toward brands that can demonstrate verifiable social and environmental impact. Athletic Brewing’s commitment to reach the $10 million milestone by late 2026 positions it as a definitive leader in the "purpose-driven" beverage space. Industry observers expect this level of transparency and capital commitment to set a new benchmark for environmental responsibility among both craft and multinational brewers. New Products Athletic Brewing Launches 'Two For The Trails' Milestone Edition IPA Dan Bunt April 1, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Alcohol Sustainability Related news

GORGIE has expanded its zero-artificial-sweetener energy drink portfolio with the launch of Candy Apple, as the brand exceeds 40,000 new US distribution points. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional energy drink brand GORGIE has announced the commercial rollout of its latest flavour variant, Candy Apple. Formulated without artificial sweeteners, the release expands the company's better-for-you energy lineup to capture consumer demand for nostalgia-driven flavour profiles in the functional beverage aisle. The launch arrives during a period of rapid physical retail expansion for the enterprise, supported by high-profile investor backing and multi-channel marketing campaigns. Product Formulation and Flavour Profile The development of Candy Apple applies a traditional confection-inspired profile to the brand's core clean-energy formula: 🍏 Candy Apple: Combines crisp green apple flavour notes with a sweet finish, formulated without artificial sweeteners, artificial dyes, or synthetic additives. Michelle Cordeiro-Grant, Chief Executive Officer at GORGIE, stated that the development aimed to pair nostalgic taste profiles with functional ingredients and clean energy metrics suitable for everyday consumption occasions. Where Is It Available? The new flavour release coincides with substantial market share and distribution gains for the brand across North American retail channels. Key retail and performance metrics reported by the business include: Distribution Expansion: Secured more than 40,000 new points of distribution across the United States during 2026. Natural Retail Market Share: Accounts for nearly 20 per cent of the energy category at a major US natural grocery retailer, nearly tripling its market share year-over-year. Early Access D2C Strategy: Deployed an early-access "First Sips" release via its proprietary app-based consumer community, Club G, ahead of the broader physical and direct-to-consumer rollout. Marketing Campaign The introduction follows GORGIE's recent "Energy for All" marketing campaign, which featured strategic brand investors including musician Jon Bon Jovi and digital creator Alix Earle. The integrated campaign spans social media, digital video, and point-of-sale retail activations to drive brand awareness across mainstream and better-for-you retail channels. The Candy Apple variant has commenced commercial availability directly through GORGIE's e-commerce platform and is rolling out across nationwide retail stockists. New Products GORGIE Launches Candy Apple Energy Drink Flavour Jacob Deraille July 28, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes New Products Beverage Energy Drinks Related news

Muscle Milk has undergone a complete clean-label reformulation, utilising ultra-filtered milk and removing artificial ingredients comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Muscle Milk, a pioneer in the ready-to-drink protein category with nearly 30 years of nutrition expertise, has announced the complete nationwide reformulation of its core protein shake portfolio. Now crafted using real ultra-filtered milk, the line delivers 26 to 42 grams of complete protein per serving with zero artificial sweeteners, flavours, or added colours. The move represents a strategic effort by parent company PepsiCo to simplify the category, transitioning the brand from its historical niche athletic positioning to a versatile wellness staple for the everyday active consumer. Re-engineering a high-volume RTD protein shake to eliminate synthetic additives while maintaining taste and mouthfeel represents a major research and development milestone. Muscle Milk has addressed this by transitioning its dairy base entirely to high-quality ultra-filtered milk. Key technical attributes of the new formulation include: Dual Protein Absorption: Ultra-filtered milk naturally contains both whey protein, which acts quickly to support muscle building, and casein, which digests more slowly to provide sustained amino acid release. Portioned Protein Loads: The standard subline delivers 26 grams of complete protein per bottle, while the high-performance Pro subline scales the payload from 33 to 42 grams per serving. Clean Ingredient Deck: The products are formulated with no added colours, no artificial sweeteners, and no artificial flavours, meeting the clean-label procurement standards of modern grocery channels. Indulgence Profile: The liquid is available in popular flavours, including Chocolate, Vanilla Creme, Cookies and Creme, and Strawberries and Creme. Marissa Pines, Vice President and General Manager of Gatorade Brands at PepsiCo, noted that while protein has never been more popular, it has also become increasingly confusing for shoppers. Pines stated that the new formula delivers the high-quality protein and great taste consumers expect from Muscle Milk, but with fewer ingredients built for how people actually use protein today. Inclusive Strength and the Ilona Maher Partnership To bring the new positioning to life, Muscle Milk has entered a strategic partnership with professional rugby player and Olympic medallist Ilona Maher. Known for championing realistic, real-world strength, Maher represents a move away from traditional, exclusive fitness culture toward a more approachable, lifestyle-aligned message. Maher emphasised that establishing consistent routines is key to wellness, noting that accessible, great-tasting protein options make it significantly easier for consumers to stick to their daily goals. This collaboration allows Muscle Milk to cultivate deep brand trust among active-wellness demographics who prioritise holistic health and functional recovery. Experiential Retail Activation and the Prodega Concept To support the physical rollout and address consumer confusion regarding daily protein requirements, Muscle Milk is debuting an immersive pop-up experience in Brooklyn, New York, called the Prodega. Inspired by the culturally familiar New York City bodega, the retail-style space is designed to guide visitors through today's crowded nutritional landscape, highlighting the conflicting claims that shoppers face. Guests can then transition into a calm environment to sample the new formulations and engage with educational tools focused on protein clarity. The activation, scheduled for May 15 and 16, is supplemented by a national digital campaign on Instagram. This multi-channel approach allows the brand to drive immediate trial and digital engagement, while collecting high-resolution feedback from core urban demographics. The transition of Muscle Milk to an ultra-filtered milk base arrives as the functional beverage sector undergoes rapid premiumisation. With industry data indicating that 73 per cent of Americans recognise the importance of protein beyond the gym, yet nearly two-thirds admit they do not know their ideal daily intake, brands that provide clear, simplified solutions are capturing significant retail velocity. Beverage Muscle Milk Announces Clean Label Ultra Filtered Milk Reformulation Eddie Sanders May 18, 2026 New Products Genius Gourmet Launches 30g Protein Milkshakes New Products David Protein Launches 30g Protein Ready to Drink Milkshakes New Products Plenish Launches Clean-Label Protein Oat Drink in UK New Products Rise Wellness Launches Protein Pop Balance Prebiotic Protein Soda Beverage Dairy Health & Nutrition Related news

Sartori Cheese adds Hatch Chile BellaVitano to its flagship product range, blending traditional Wisconsin craftsmanship with trending regional pepper profiles. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sartori Cheese, the Plymouth, Wisconsin-based artisan producer, has announced the expansion of its award-winning BellaVitano lineup with the introduction of Hatch Chile BellaVitano. The new variety integrates the company’s signature base cheese with the specific heat and smoky profile of Hatch chiles, targeting a growing consumer appetite for sophisticated, spice-forward dairy products. The launch represents a calculated move by the family-owned company to maintain momentum in the speciality cheese sector through thoughtful flavour diversification. Flavour Profile Crafted at the company's facilities in Wisconsin, Hatch Chile BellaVitano maintains the fundamental characteristics of the BellaVitano brand—a creamy texture combined with the caramelised, parmesan-like notes associated with aged Italian-style cheeses. The innovation lies in the layering of Hatch chiles, which are noted for their earthy warmth and subtle smokiness. Unlike standard pepper-jack varieties, the Hatch Chile BellaVitano is engineered to deliver a balanced flavour experience where the heat complements rather than masks the underlying nutty profile of the cheese. The addition of a pepper-infused variety to the BellaVitano range aligns with broader retail trends emphasising "approachable adventure" in the deli aisle. By utilising Hatch chiles—a specific regional ingredient with high name recognition—Sartori is leveraging provenance to differentiate its latest offering from generic spiced cheeses. "Hatch Chile BellaVitano reflects our ongoing commitment to thoughtful flavour innovation," said Sartori Cheese CEO Bert Sartori. He noted that the goal was to create an unexpected combination while adhering to the quality and craftsmanship for which the brand is recognised. Market Recommendations and Pairing Strategies To support retail sell-through and consumer education, Sartori’s Master Cheesemakers have identified specific pairing profiles for the new variety. The savoury and smoky notes of the Hatch chiles make the cheese a candidate for cross-merchandising in several departments: Beverage Pairings : Crisp lagers, amber ales, and medium-bodied red wines. Accompaniments : Fresh fruit, honey, and hearty crackers. The product is designed to function as both a standalone component for charcuterie boards and an everyday snacking option, providing retailers with a versatile SKU for the speciality cheese set. Commitment to Artisan Standards Sartori Cheese continues to utilise traditional cheesemaking methods in Plymouth, Wisconsin, to produce its full portfolio. The launch of Hatch Chile BellaVitano reinforces the brand’s position as a leader in the American artisan cheese movement, demonstrating how legacy companies can iterate on successful platforms to capture evolving consumer palates. New Products Sartori Cheese Expands Flagship BellaVitano Line with Hatch Chile Innovation News March 17, 2026 Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site New Products Land O'Lakes Launches Snack Cheese Cubes Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Kraft Heinz Launches Philadelphia Lactose Free Cream Cheese across US Dairy New Products Related news

Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Pizza Hut The Newsroom Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza . The campaign, titled "The Shape of My Heart-Shaped Pizza," runs through February 22 and utilises high-affinity pop culture intellectual property (IP) to cut through the competitive holiday noise. The collaboration is a textbook example of "nostalgia marketing," a dominant trend in the Quick Service Restaurant (QSR) sector. By tapping into the 25th anniversary of the Backstreet Boys' Millennium album, Pizza Hut is directly targeting the Millennial demographic—now a key spending cohort for family dining—while using social media trends to maintain relevance with younger consumers. Campaign Strategy: Generational Bridging The creative execution focuses on a playful "generational showdown" between the two band members, debating the Millennial vs. Gen Z "hand-heart" gestures. This tactical choice allows the brand to acknowledge its heritage status while participating in current viral conversations on platforms like TikTok. The campaign centres on the band's hit single "Shape of My Heart," creating an immediate sonic brand association with the product's form factor. Product Commercials and Pricing The Heart-Shaped Pizza serves as a critical Limited Time Offer (LTO) for Pizza Hut during Q1. Product: Medium one-topping pizza on a heart-shaped crust. Price Point: Starting at $11.99 . Availability: Now through February 22. The price point is strategically positioned to capture the "casual celebration" market, offering an accessible alternative to the high-cost dining options typically associated with the holiday. Celebrity Partnerships in QSR This partnership follows a broader industry shift where QSR brands are moving beyond standard endorsements to content-led collaborations. With the Backstreet Boys currently in the spotlight due to their "Into The Millennium" residency at the SPHERE in Las Vegas, Pizza Hut is capitalising on an existing wave of media attention to drive incremental sales during the mid-February trading window. Foodservice Pizza Hut Leverages Nostalgia Marketing with Backstreet Boys Partnership for Valentine's Day LTO News February 10, 2026 Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Marketing TABASCO Launches Marketing Campaign with Actor Iñaki Godoy as Chief Hot Ideas Person Alcohol Tom Holland's BERO Launches Kingston Golden Pils in Glass Bottles Alcohol Chris Hemsworth Joins Archie Rose as Co-Owner Ahead of US Market Debut Bakery Foodservice Marketing Related news

Beyond Meat has expanded the physical retail footprint of its first functional beverage line, Beyond Immerse, launching across Erewhon stores. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Plant-based Beyond Meat The Newsroom Plant-based food producer Beyond Meat, Inc. has announced the commercial expansion of its first functional beverage line, Beyond Immerse, into organic grocer Erewhon across Southern California. The retail listing marks the next phase in the product's commercial rollout, following its initial East Coast debut in the New York metropolitan area through beverage distributor Big Geyser and its direct-to-consumer (DTC) e-commerce launch. By securing placement across Erewhon's store network, the manufacturer aims to increase physical retail density within premium organic grocery channels. Retail Expansion across Southern California The partnership brings Beyond Meat's functional drink platform into Erewhon's retail footprint, connecting the product line with wellness-focused consumer demographics in Southern California. Ethan Brown, Founder and Chief Executive Officer of Beyond Meat, stated that bringing Beyond Immerse to Erewhon represents a key step in scaling the brand's plant-based functional drinks platform, noting that the retailer reaches a consumer community engaged with daily nutrition and health trends. Functional Formulation Beyond Immerse is engineered as a 4-in-1 lightly sparkling beverage combining plant protein, dietary fibre, antioxidants, and electrolytes within a single-serve canned format. Formulated without dairy or whey inputs, each can delivers 110 calories. Key nutritional metrics and formulation parameters across the range include: Plant Protein Content: Formulated with 20g of plant-based protein per can. Dietary Fibre: Supplies 5g of dietary fibre per serving. Functional Hydration: Enriched with antioxidants and essential electrolytes. Caloric Efficiency: Delivers 110 calories per serving, free from dairy or whey ingredients. Flavour Portfolio The functional beverage line enters Erewhon retail shelves across three fruit-forward SKU variations: 🥭 Peach Mango: A tropical fruit-forward lightly sparkling plant protein beverage. 🍋 Strawberry Lemonade: A sweet-and-tart citrus berry functional drink. 🍒 Cherry Berry: A dark berry-infused sparkling protein refresher. The entry into functional liquid refreshment represents a category diversification for Beyond Meat, extending its core brand equity beyond plant-based meat alternatives into functional soft drinks. Beyond Immerse has commenced commercial availability across Erewhon store locations in Southern California, alongside national order fulfilment via the company's direct-to-consumer e-commerce portal. Beverage Beyond Meat Launches Beyond Immerse Functional Drinks at Erewhon Eddie Sanders August 24, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products Saint James Launches Organic Yerba Mate Range Beverage James Watt Unveils Fools Fix Detoxification Drink Soft drinks Beverage Health & Nutrition Related news

Nando’s has announced the retail expansion of its PERi-PERi Saka collaboration alongside a significant summer menu update featuring premium sides comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nando’s has initiated a broad strategic update to its UK and Ireland operations, headlined by the transition of its limited-edition "PERi-PERi Saka" sauce into retail. The move, which sees the sauce debut in Tesco aisles, is accompanied by a robust summer menu launch that introduces premium side dishes, revamped plant-based options, and a seasonal beverage programme designed to capture increased footfall. PERi PERi Saka Collaboration Following a successful initial restaurant run, Nando’s is scaling its partnership with professional footballer Bukayo Saka. The collaboration is moving beyond the hospitality space and into the consumer packaged goods (CPG) market, with the PERi-PERi Saka sauce appearing in Tesco stores as of late April. The sauce, which features a flavour profile of tomato, garlic, and smoked paprika, is rated as "Medium" on the brand's proprietary PERi-ometer. While the retail product represents a new revenue stream, the sauce will remain a limited-time fixture at in-restaurant sauce stations until September 30, 2026. This dual-channel approach allows the brand to capitalise on the "home fan" demographic while maintaining urgency in the dining sector. Premium Menu Innovations and Core Returns The summer menu update introduces "Rostinas," a new premium side dish modelled after patatas bravas. Served with Garlic Aioli and a PERi-PERi Drizzle, the addition signals a move toward more sophisticated, shareable side options. Furthermore, Nando’s is leveraging brand nostalgia with the return of the Butterfly Burger. The product has been updated with a new "PERi-house" sauce, marking the brand's latest entry into the competitive speciality burger category. Plant-Based Reformulation and Seasonal Beverages In response to evolving dietary preferences and allergen standards, the company has updated its "PERi-Plant Fillet" recipe. The new formulation is featured in The Great Imitator Wrap, which remains a core pillar of the brand's meat-alternative strategy. Nando's has issued a notice that these changes have altered the product's allergen profile, reflecting an industry-wide trend toward transparent ingredient communication. To address the high-velocity summer lunch and evening markets, Nando's is also introducing: The Big Caesar Wrap: A new extension of "The Lunch Fix" range available until 3 pm on weekdays. Triple Chocolate Brownie: A high-indulgence addition to the dessert portfolio. Frozen Cocktails and Crushes: A new range of alcoholic and non-alcoholic "slushie" style beverages, including Tropical and Pink Berry flavours, available in selected locations. Foodservice Nando's Scales Saka Collaboration with Summer Menu Update Eddie Sanders May 13, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch Foodservice Sauces New Products Related news