Duni Group has transitioned key product families within its Duniform food packaging range to pure polypropylene mono-materials to improve recyclability. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Duni Group has announced a material transition across key product lines of its Duniform takeaway, ready meal, and catering brand. The brand is shifting to mono-material solutions to enhance recyclability and support circular economy infrastructure. The update has been implemented across all new production and is being gradually rolled out to customers. Duniform is a food packaging brand owned by Duni Group, operating within its Food Packaging Solutions business area. Designed for the food industry, professional kitchens, restaurants, catering, hotels, and food retail, Duniform provides a complete system of sealing machines, trays, films, and technical support. Duni Group is represented in more than 50 markets globally. Transition to Pure Polypropylene The material transition focuses on reducing the use of additives and fillers, resulting in packaging constructed entirely from pure polypropylene (PP). This shift simplifies the physical makeup of the packaging, making it highly compatible with existing municipal and industrial sorting systems. The transition has been applied across three primary product categories: 🥡 Take Away – Packaging designed for quick-service and grab-and-go dining. 🍲 HMR (Ready Meals) – Solutions optimised for home meal replacement and ready-to-heat foods. 🍽️ Cater Line – Heavy-duty and multi-portion trays designed for professional catering and events. Alignment with EU Regulations The transition is part of Duni Group’s long-term product development strategy to design packaging for end-of-life recycling. The move aligns with tightening environmental standards, including the European Union's upcoming Packaging and Packaging Waste Regulation (PPWR). By adopting mono-materials ahead of these legal frameworks, the brand seeks to help food service operators navigate evolving compliance demands. Marie Davies, Category Manager for Trays and Films at Duniform, stated that the transition significantly improves recyclability at scale while maintaining the same functionality and quality. Davies noted that the shift allows businesses to adopt more sustainable options without requiring changes to their day-to-day operations. Operational Continuity for Customers To prevent disruption for professional kitchens, distributors, and retailers, Duni Group has ensured that the material update does not alter the physical design or technical performance of the Duniform range. Product dimensions, temperature resistance, and existing article numbers remain unchanged. This enables food service operators to maintain their current sealing equipment, packaging workflows, and ordering processes. Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Eddie Sanders July 7, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Packaging Sustainability Business & Finance New Solutions Related news

Unilever has expanded its Korean-inspired instant noodle brand, Namdong, with a Creamy Cheese flavour, tapping into viral social media culinary trends comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Unilever The Newsroom Unilever has expanded its Korean-inspired noodle brand, Namdong, with the introduction of a Creamy Cheese flavour. The new product has been developed to capture the growing consumer interest in "cheesy ramen" dishes popularised across social media platforms. The addition represents the first major portfolio extension since the brand's market debut, aiming to offer consumers a convenient way to recreate viral food trends at home while maintaining the brand's signature customisable taste profile. The development of the Creamy Cheese variant took 12 months to complete. Unilever focused research and development efforts on translating the viral cheese ramen trend, which has garnered significant engagement on video-sharing platforms like TikTok, into a shelf-stable, commercial format. Adjustable Heat : The packaging includes a separate chilli powder sachet, allowing consumers to customise the spice level from mild to high heat without altering the underlying cheese profile. Packaging Formats and Distribution The new flavour is designed to cater to different consumption occasions, rolling out in two distinct packaging configurations across the UK grocery sector: 🍲 84g Pots : A convenient, portable format designed for quick lunches and on-the-go consumption. 🍜 120g Blocks : A larger packet format suitable for stove-top preparation and home-cooked meals. Unilever has secured immediate physical distribution for both formats with prominent UK supermarket multiples, including Asda, Tesco, and Morrisons. The product launch is being supported by a targeted, social-first marketing campaign designed to engage younger consumer demographics. New Products Unilever Expands Namdong Noodle Portfolio with Creamy Cheese Flavour Eddie Sanders July 8, 2026 New Solutions Kraft Heinz Launches Extra Rich Beans New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour Business & Finance Jif Unveils First Major Brand Refresh in Over 30 Years New Products Bakery Business & Finance Food Related news

Protein pretzel brand Crisp Power has opened a $15 million production facility in Stafford, Texas, transitioning from an import-based comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Better-for-you snack brand Crisp Power has opened a $15 million (£11.8 million) manufacturing facility in Stafford, Texas, establishing a domestic production hub to accelerate its commercial expansion across the United States. The transition to the newly built Stafford plant represents a shift from an import-reliant model to stateside production. By establishing a local manufacturing presence, the company aims to improve supply chain responsiveness, shorten retail delivery windows, and scale its output to meet rising purchase volumes in both physical and digital retail channels. The facility comes approximately two years after the brand’s initial US launch in 2024. During its early market entry phase, the company imported its products from Israel, where they were manufactured by Meir Bagel, a bakery acquired by Crisp Power founder and Chief Executive Officer Gilad Zilberberg in 2000. Transition to Domestic Production and Supply Chain Agility The physical operational shift is designed to support the brand's sustained high-growth trajectory, with the company reporting triple-digit year-on-year sales growth since entering the US market. Managing an international supply chain from Israel introduced inherent lead-time limitations and shipping overheads. Shifting the manufacturing footprint to Texas allows the business to mitigate freight volatility and adjust production schedules in real time to match domestic ordering patterns. According to Gilad Zilberberg, the US market validation of the high-protein pretzel concept necessitated a localised manufacturing solution. He noted that bringing processing assets stateside provides the operational flexibility required to deliver fresh inventory to retail distribution centres and rapidly scale production capacity alongside new commercial listings. Retail Expansion and Omnichannel Growth The capital allocation toward the Texas facility is supported by significant physical retail expansion. Crisp Power originally built its brand awareness through digital-first channels, utilising its direct-to-consumer website, Amazon, and TikTok Shop to generate early consumer trial and capture purchasing data. This online performance provided the commercial validation required to secure broad brick-and-mortar placement. The brand's products are currently distributed in more than 3,000 retail locations across the United States. Recent commercial expansions and merchandising programs driving this physical volume include: Fresh Thyme: Deployed 7-oz. bags across all core flavours, serving as the brand's largest physical pack-format market trial. Wegmans: Expanded regional shelf space with targeted flavour listings, including Cheddar and Flamin' Crunch. Market Basket: Introduced high-visibility, brand-customised physical shipper displays in-store to stimulate impulse purchases. H-E-B: Rolled out three distinct stock-keeping units (SKUs) across its extensive Texas retail footprint, aligning directly with the new local production hub. Hy-Vee: Expanded regional distribution across both its on-the-go 1.75-oz. bags and family-sized 7-oz. bags. These supermarket partners join the brand's established wholesale and speciality accounts, which include Meijer, Costco, and The Vitamin Shoppe. Macro Trends and Ingredient Specifications The opening of the Stafford production site coincides with an inflexion point in the active nutrition and functional snack sectors. Consumer purchasing patterns have increasingly focused on blood sugar management, satiety, and macronutrient balance. This structural shift has been further accelerated by the rapid adoption of GLP-1 weight-management medications, which has driven sustained interest in portion-controlled, nutrient-dense foods that offer prolonged satiety. To address these nutritional demands, the brand's protein pretzels are formulated to deliver up to 28g of protein, 10g of dietary fibre, and 6g of net carbs per 1.75-oz. serving. The clean-label formulations have received industry recognition, with the brand selected as a 2026 NEXTY Award finalist for Best Functional Food or Beverage. The initial stateside product rollout features six distinct flavour profiles: 🧂 Sea Salt – A clean, traditional salted pretzel profile. 🧀 Cheddar – A savoury cheese-forward option developed for mainstream snack aisles. 🥯 Everything – A textured blend featuring classic baked seed and garlic seasoning. 🌱 Sesame – A nutty, seed-forward option. 🍂 Cinnamon Crunch – A sweet, spiced dessert-style profile. 🔥 Flamin' Crunch – A high-intensity, spicy option developed to appeal to younger, adventure-seeking demographics. With the Stafford manufacturing facility fully operational, the brand intends to scale its US distribution network, support upcoming digital and physical retail partnerships, and establish a dominant market share within the emerging functional bakery and protein-dense snack categories. Facilities Crisp Power Opens $15 Million Texas Factory to Scale US Pretzel Production Eddie Sanders June 9, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Snacking Facilities Business & Finance Related news

Dunkin enters the energy drink market with Dunkin Zero while debuting a seasonal banana-inspired menu to drive mid-day sales and beverage innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ is officially expanding its reach beyond the morning coffee daypart with the nationwide launch of Dunkin’ Zero. This new line of zero-sugar energy drinks is designed to capture the "in-between" moments of the day, targeting consumers who require functional energy after the traditional morning rush. The move signals a strategic effort by the brand to compete more directly in the rapidly growing functional beverage and energy drink categories. Market Entry With Dunkin' Zero The new Dunkin’ Zero line consists of six fruit-forward varieties, each containing 20 calories per medium serving and zero grams of sugar. The lightly carbonated beverage is positioned as a "reset" tool for professionals and parents moving between daily commitments. The initial flavour lineup includes: 🫐🍊 Blackberry Tangerine 🥭 Tropical Mango 🍑 Juicy Peach ✨ Glamberry (Blackberry Tangerine and Juicy Peach blend) ☀️ Sunzest (Tropical Mango and Juicy Peach blend) 🥤 Blushpop (Blackberry Tangerine and Tropical Mango blend) Jill Nelson, Chief Marketing Officer at Dunkin’, noted that the expansion is intended to fuel the rhythm of everyday life for guests who are already integrated into the Dunkin’ ecosystem but seek sugar-free energy alternatives. To drive initial trial and digital engagement, Dunkin’ Rewards members can access a $3 medium drink promotion during afternoon hours through mid-March. Seasonal Menu Innovation Features Banana Profiles In addition to the energy category entry, Dunkin’ has introduced an extensive spring menu centred on banana flavour profiles. The brand is utilising two new components—Banana Syrup and Banana Cold Foam—to integrate the flavour across several beverage platforms, including espresso, matcha, and its Refreshers line. Key additions to the spring lineup include: Banana Puddin’ Cloud Latte : An espresso and whole milk beverage topped with Banana Cold Foam. Banana Daydream Refresher : A combination of existing Refresher bases (Strawberry Dragonfruit, Mango Pineapple, or Berry Acai) with oatmilk and Banana Cold Foam. Bananarama Matcha : A matcha latte incorporating the new banana flavour. Anthony Epter, Vice President of Menu Innovation at Dunkin’, cited the versatility and nostalgic appeal of banana as the primary reason for the seasonal focus. The launch is also supported by a limited-edition merchandise drop, a tactic the brand frequently employs to boost social media visibility and brand loyalty. Portfolio Growth in Refreshers and Bakery The Dunkin’ Refreshers line has also seen a permanent expansion with the addition of Berry Acai. This new flavour profile is designed to mimic the notes of an acai smoothie bowl and is being featured in specific builds such as the Bananaberry Protein Daydream Refresher. In the bakery segment, the brand is targeting the upcoming spring wedding season. Coinciding with National Proposal Day on March 20, Dunkin’ has introduced Wedding Cake MUNCHKINS. These blueberry-flavoured doughnut holes are coated in wedding cake-themed sprinkles. This limited-time offering precedes a larger planned partnership and campaign focusing on "brides who run on Dunkin’," which the company expects to detail later this month. Beverage Dunkin Expands Beverage Portfolio With Zero Sugar Energy Drink Line News March 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Beverage Flavours & Colours Foodservice New Products Energy Drinks Coffee & Tea Related news

According to the company, nearly 6 in 10 community members still prioritise sweet or fruit-based snacks when cravings hit, challenging the notion that January is a period of complete sugar abstinence. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Freeze-dried fruit snack leader Crispy Green® has released new consumer data indicating a significant shift in snacking behaviours for the start of 2026. The findings suggest that consumers are moving away from traditional restrictive resolutions towards a "healthy-ish" mindset, prompting the brand to launch a strategic Crispy Fruit™ Trial Pack to drive product discovery. According to the company, nearly 6 in 10 community members still prioritise sweet or fruit-based snacks when cravings hit, challenging the notion that January is a period of complete sugar abstinence. The Rise of 'Healthy-ish' The findings, drawn from a recent poll of 261 community members, highlight a pragmatic approach to wellness. Rather than eliminating indulgence, consumers are seeking "smarter" ways to satisfy cravings. Key Data Points: Cravings: When after-work cravings strike, 31% reach for sweet treats, while 28% opt for fruity and refreshing profiles. Defining 'Healthy-ish': The poll revealed that 32% of respondents define this term as choosing "good ingredients that are still enjoyable," while 23% view it as making "realistic choices they can stick with." Only a minority associated healthy eating with strict rules. Strategic Launch: The Trial Pack To capitalise on this demand for accessible wellness, Crispy Green has introduced a Direct-to-Consumer (D2C) Trial Pack . The SKU serves as a low-barrier entry point for new customers, designed to facilitate sampling without the commitment of bulk purchasing. The Pack Includes Four Fan-Favourite Flavours: 🍎 Apple 🥭 Mango 🍍 Pineapple 🍓 Strawberry Product Proposition Crispy Green maintains its position as the top-selling freeze-dried fruit snack in the U.S. by adhering to a single-ingredient philosophy. The products are made exclusively from real fruit, leveraging freeze-drying technology to deliver crunch and shelf stability without added sugar or preservatives. Angela Liu , Founder and CEO of Crispy Green, commented on the alignment between the product and the current consumer mindset: "Our community is telling us that the New Year is not about eliminating cravings. It is about finding options that feel enjoyable, sustainable, and easy to feel good about. That mindset is exactly what Crispy Fruit™ was created to support." Commercial Availability The Crispy Fruit™ Trial Pack is available exclusively through the brand's e-commerce platform, CrispyGreen.com . Snacking Crispy Green Debuts Trial Pack as Data Shows Shift Away from Restrictive 'New Year' Diets News January 14, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Flavours & Colours New Products Health & Nutrition Food Snacking Related news

Fanta has partnered with Xbox to celebrate the gaming brand's 25th anniversary, launching a limited-edition "Crimson Sour Cherry" flavor and a gamified "Wanta Fanta? Come Get It" challenge featuring iconic characters from Halo, Call of Duty, and Diablo IV. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom Fanta has announced a large-scale strategic partnership with Xbox to mark the gaming platform's 25th anniversary. The collaboration introduces a new limited-edition flavour, Fanta Crimson Sour Cherry , alongside a comprehensive "gamified" marketing campaign that integrates physical product sales with digital activations across several of the industry’s most prominent franchises. The campaign, titled "Wanta Fanta? Come Get It," represents an evolution of Fanta’s global brand platform, moving beyond traditional sponsorship into deep-tier digital integration. By utilising characters from Call of Duty , Halo , World of Warcraft , and Diablo IV , the brand is targeting the high-engagement "gamer" demographic through performance-contingent rewards and interactive storytelling. Fanta Crimson Sour Cherry A central pillar of the collaboration is the launch of Fanta Crimson Sour Cherry. This special edition flavour is designed to stand out on-shelf with high-impact "character takeovers" on the packaging. The product will be available in multiple formats to suit different consumer environments: Retail Formats: 500 mL rPET bottles (supporting sustainability goals) and 355 mL 12-pack cans. On-Premise: The flavour will be available through Coca-Cola Freestyle machines at select foodservice locations, providing a customizable experience for diners. Supply Chain: In the Canadian market, the collection is manufactured, distributed, and sold by Coke Canada Bottling, highlighting the role of regional bottling partners in executing large-scale global promotions. The Gamified Challenge Architecture Starting April 8, 2026, the collaboration moves from a visual partnership to a functional one. Specially marked packs will unlock access to a series of digital challenges hosted within the respective gaming franchises. Ibrahim Salim Khan, Vice President of Global Sparkling Flavours Category at Fanta, described the initiative as a "multiverse-sized adventure." The strategy focuses on: Interactive Engagement: Moving players from "screen to bottle" by requiring physical purchase to unlock in-game challenges. In-Game Rewards: Participants have the opportunity to win digital assets, physical merchandise, and exclusive experiences by completing franchise-inspired tasks. Self-Expression: Marcos Waltenberg, GM of Xbox Partnerships, noted that the collaboration celebrates the "joy of play," aligning Fanta’s creative brand identity with Xbox's focus on user self-expression. Market Positioning and Distribution For B2B stakeholders, the Fanta-Xbox partnership serves as a high-visibility driver for the spring and summer 2026 seasons. By securing placements across grocery, mass merchandisers, convenience, gas stations, and drug stores, the Coca-Cola system is ensuring total market coverage for the LTO (Limited Time Offering). The inclusion of e-commerce sites and on-premise foodservice locations ensures that the brand captures "share of throat" across every major consumption occasion. This omnichannel approach is essential for modern FMCG-gaming partnerships, where the consumer journey often starts on a digital platform but concludes at a physical retail point. Industrial Significance The partnership underscores a broader trend in the carbonated soft drink (CSD) category toward "experience-based" consumption. As standard flavours become commoditised, major players are increasingly using "flavour subversion" (such as the Sour Cherry profile) and cultural licensing to create temporary excitement and justify premium retail space. As the 25th-anniversary celebrations continue through 2026, the success of the Fanta-Xbox integration will provide a roadmap for how beverage brands can leverage deep-tier gaming IP to drive volume in the competitive sparkling category. Soft drinks New Fanta Crimson Sour Cherry Debuts in Collaboration with Xbox Dan Bunt April 1, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Beverage Flavours & Colours New Products Soft drinks Related news

Wave Kids has expanded beyond plain canned water with four organic flavoured and fizzy waters, introducing prebiotic fibre and coconut water formulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Children's beverage brand Wave Kids has announced the commercial expansion of its portfolio with the launch of its first flavoured and fizzy waters. Timed for the autumn back-to-school trading period, the release marks the brand's first category extension beyond its core plain canned water offering. The four-SKU launch introduces two flat flavoured waters and two carbonated flavoured waters formulated with organic sweeteners, functional minerals, and prebiotic dietary fibre. The product lineup has launched exclusively through the company's direct-to-consumer e-commerce portal at Wave-Kids.com. Formulation and Functional Ingredients The product development translates clean-label formulation standards into children's beverages, providing alternatives to conventional sugary soft drinks and juice boxes. All four product varieties are sweetened with organic agave, flavoured with organic natural flavours, and coloured using organic fruit and vegetable juices. The formulations contain zero artificial colours, synthetic flavours, or artificial sweeteners. To deliver functional hydration and digestive benefits across different formats, the brand has incorporated targeted ingredients: Flat Waters: Formulated with organic coconut water powder and ocean minerals to support hydration during school, sports, and daily activities. Fizzy Waters: Enriched with prebiotic dietary fibre sourced from organic acacia to support digestive wellness. Shelly Garg, Founder of Wave Kids and a practicing FDA regulatory attorney, stated that the brand was established to address limited beverage choices for children, noting that the new lineup was developed to provide more flavour and fun while maintaining a kid-first product identity. Product Portfolio and Flavour Lineup The four-product launch spans two flat and two lightly carbonated fruit-forward varieties: 🍓 Berry Beach Party: A flat, non-sparkling flavoured water delivering berry fruit notes, formulated with organic coconut water powder, ocean minerals, and organic agave. 🍍 Tropical Vacay: A flat tropical fruit-flavoured water combining coconut water powder, ocean minerals, and organic natural flavours. 🍉 Melon Berry Bliss: A fizzy flavoured water pairing melon and berry notes with prebiotic fibre from organic acacia. 🍏 Apple Adventure: A fizzy orchard-inspired flavoured water combining crisp apple flavour with organic acacia prebiotic fibre. Packaging and Distribution The line extensions utilise Wave Kids' signature packaging architecture, designed specifically for children's handling and engagement. The beverages are packaged in kid-sized aluminium cans featuring artwork created by children and interactive colour-changing can technology. The interactive can design is engineered to elevate the sensory appeal of hydration for younger demographics. Commercial distribution for Berry Beach Party, Tropical Vacay, Melon Berry Bliss, and Apple Adventure is currently active exclusively through Wave-Kids.com. Concurrently, the brand is leveraging its digital "Wave Squad" community programme to offer early product access and promotional perks to core consumer households. New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Jacob Deraille September 9, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Water Beverage New Products Related news

RXBAR has expanded its seasonal protein bar portfolio with RXBAR Nut Butter & Oat Apple Pie alongside the return of its Pumpkin Spice 12g Protein Bar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Mars Snacking brand RXBAR has expanded its autumn product platform with the introduction of RXBAR Nut Butter & Oat Apple Pie, marking the brand's first new seasonal flavour in more than four years. Rolling out across US retail channels for a limited time starting in August 2026, the launch enters the seasonal snack category as food manufacturers increasingly target apple-inspired profiles alongside established pumpkin spice formats. The line extension expands the brand's Nut Butter & Oat platform, combining simple ingredients with functional protein positioning to capture seasonal snacking occasions. Seasonal Flavour Trends The introduction of the Apple Pie variant reflects expanding consumer demand for orchard-inspired fruit profiles during early-autumn retail trading. Regina Cabrera, Senior Brand Manager at Mars Snacking, stated that the development strategy focused on capturing nostalgic autumn dessert profiles using simple, recognisable ingredients in a portable format. The seasonal line enters commercial distribution across two distinct SKU variations: 🍎 Nut Butter & Oat Apple Pie: Formulated with whole grain oats, cashews, egg whites, and wildflower honey, delivering 10g of protein and dietary fibre per serving with flavour notes of cooked apples, cinnamon, and pastry. 🎃 Pumpkin Spice 12g Protein Bar: A returning seasonal bar containing cinnamon, pumpkin, cloves, egg whites, dates, and nuts, providing 12g of protein per serving. Nut Butter and Oat Product Platform The new Apple Pie bar joins RXBAR's core Nut Butter & Oat line, which pairs rolled oats and nut butter with egg white protein. The permanent Nut Butter & Oat portfolio includes existing flavour options such as Honey Cinnamon Peanut Butter, Dark Chocolate Peanut Butter, and Blueberry Cashew Butter. By introducing limited-time offerings (LTOs) into the sub-brand, the enterprise aims to drive category velocity and trial among health-conscious consumers seeking chewy-crispy textured snack options. Retail Distribution and Pricing The limited-time autumn range will commence physical retail distribution across US grocery, mass, and speciality stockists in August 2026. Both seasonal SKUs are formatted in identical retail packaging tiers: Single-Serve Format: Offered in individual 1-bar units at a suggested retail price (MSRP) of US$2.79. Multi-Pack Format: Packaged in 5-count retail cartons at an MSRP of US$11.99. The dual packaging formats enable the manufacturer to target both immediate-consumption impulse channels and planned household grocery purchasing during the autumn retail window. New Products RXBAR Launches Apple Pie Nut Butter Bar and Pumpkin Spice Range Jacob Deraille August 10, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Snacking Food Related news

Discover Ingredion company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Ingredion Employees founded Headquarters Westchester, Illinois, U.S. Ingredion is a global ingredient solutions provider serving customers in more than 120 countries. With annual net sales of nearly $6 billion, the company turns grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Ingredion’s Idea Labs and its team of more than 11,000 employees help its customers to address changing consumer needs by making crackers crunchy, yogurt creamy, candy sweet, and nutrition bars more fibre-ful. About Ingredion --- Collaboration & Partnerships Ingredion is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Ingredion has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize June 30, 2026 Business & Finance Ingredion and Tate & Lyle Agree $5B Acquisition June 8, 2026 Ingredients Ingredion Acquires Benicaros Prebiotic Fibre to Expand Functional Portfolio June 3, 2026 Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets May 29, 2026 Listings Add Listing

The strategy reflects a growing trend in the premium convenience sector: marketing nutritional balance not just for physical fitness, but as a critical tool for cognitive performance and professional productivity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Factor , the ready-to-eat meal delivery brand, has launched a targeted marketing offensive in Canada aimed squarely at the corporate workforce. The campaign, built around proprietary consumer research regarding the "mid-afternoon energy crash," utilises experiential marketing to position the brand's dietitian-approved meals as a direct solution to workplace productivity slumps. The strategy reflects a growing trend in the premium convenience sector: marketing nutritional balance not just for physical fitness, but as a critical tool for cognitive performance and professional productivity. The 'Convenience vs. Nutrition' Gap Factor's campaign is underpinned by new research highlighting a significant gap between consumer awareness and purchasing behavior during the lunchtime daypart. According to the brand's data, 94% of employed Canadians experience a mid-afternoon energy dip, with 77% stating it directly disrupts their productivity. However, despite 82% noticing a correlation between their diet and energy levels, only 22% report choosing their lunch with afternoon energy in mind. Crucially for operators in the food-to-go sector, the data reveals that 59% of consumers prioritise convenience, speed, and cost over nutrition when making midday meal decisions. Factor is leveraging this insight to position its two-minute, ready-to-eat meals as a bridge across this gap, removing the traditional trade-off between speed and macronutrient quality. Intercepting the Consumer To drive trial and brand awareness among its core target demographic—busy urban professionals—Factor is executing a high-visibility experiential activation in Toronto's financial district. On February 25 and 26 , the brand is hosting a pop-up at The PATH in Commerce Court , intercepting office workers during the critical 11 a.m. to 3 p.m. window. Activation Elements: Premium Sampling: Distributing full, chef-prepared meals including Bavette Steak Mac and Cheese , Beurre Monté Chicken , and Coconut Lime Curried Tofu . Value-Add: Meals are served in a branded cooler bag, increasing post-event brand visibility in office refrigerators and commutes. Expert Engagement: An on-site registered dietitian is available to answer nutrition questions, reinforcing the brand's clinical credibility. Gamification: Bold LED visuals featuring a near-live "3 P.M. Crashes Defeated" counter to drive urgency and social sharing. Formulating for Sustained Energy Factor's product architecture focuses on eliminating the refined sugars and artificial fillers that contribute to glycemic spikes and subsequent crashes, relying instead on complex carbohydrates, high protein, and healthy fats. Martina Luketich , Registered Dietitian at Factor, explained the clinical approach to the product positioning: "The 3 p.m. crash is something many people experience, and it's a common challenge I see when working with clients. While it's tempting to reach for caffeine or a quick snack, those options don't always provide lasting energy. Balanced meals that include protein, fibre, healthy fats, and carbohydrates are more likely to promote steady energy levels, which may contribute to improved focus and productivity in the afternoon." Market Context As employers and employees alike focus increasingly on workplace wellness, brands that can successfully merge the convenience of fast food with the nutritional profile of meal prep stand to capture significant market share. Factor's portfolio, which now boasts over 40 weekly menu options, uses campaigns like this to shift consumer perception of its products from a "fitness" niche to an "everyday professional" necessity. Food Factor Targets Office '3 P.M. Crash' with Data-Driven Campaign and Experiential Pop-Up in Toronto News February 25, 2026 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range Food Health & Nutrition Related news

Uber Eats has announced a significant leadership transition for its United Kingdom operations, appointing Merve Basci as its new General Manager. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Uber Eats has announced a significant leadership transition for its United Kingdom operations, appointing Merve Basci as its new General Manager. Basci joins the UK division from Trendyol Go , the Turkish food and grocery delivery platform where she served as co-CEO. Her integration into the wider Uber ecosystem follows the company's $700 million acquisition of a majority stake in Trendyol last summer. Leadership Shuffle and EMEA Expansion Basci succeeds Matthew Price , who has led the UK business for over four years. In a strategic promotion, Price will transition to the role of Regional General Manager for EMEA North . In his new capacity, Price will oversee growth strategies across Northern and Eastern Europe, managing a portfolio of markets that includes: The Netherlands Ireland Belgium Poland The Nordics During his tenure as UK lead, Price is credited with steering Uber Eats to become the country's largest delivery platform. Under his watch, the division surpassed the milestone of one billion deliveries and launched key support initiatives for small and medium-sized enterprises (SMEs), such as the Uber Eats Restaurant of the Year Award . Merve Basci brings a track record of aggressive scaling to the role. At Trendyol Go, she played a pivotal role in building the business to a network of more than 90,000 merchants. She is expected to relocate to the UK in the coming months to oversee the next phase of growth. Basci commented on the appointment: “The UK is a standout player in the global delivery sector and I am thrilled to be joining the team. Uber Eats has already established itself as the UK’s market leader and I am excited to build on that foundation. I can’t wait to work with the UK’s amazing array of restaurants and help them grow and innovate in a very dynamic landscape." Matthew Price reflected on his departure and future remit: “After an amazing four years leading the UK business, I’m excited to have the opportunity to accelerate our growth across the North of EMEA. Uber Eats in the UK has seen tremendous momentum in recent years and it’s been a real privilege to help the vibrant UK restaurant community thrive.” Saskia de Jongh , Vice President and Regional General Manager at Uber Eats EMEA, endorsed the incoming GM's operational pedigree: “Merve has proven to be an incredible operator who brings deep commercial expertise and innovation experience. I am confident Merve will help take our UK team to even greater heights, as we scale our next phase of growth.” People Uber Eats Appoints Trendyol Executive Merve Basci as UK General Manager News January 18, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Foodservice People Business & Finance Related news

Goodles has expanded its boxed mac and cheese portfolio with Twirly Mac, a twisted noodle format offering 14g of protein and 7g of fibre per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US mac and cheese brand Goodles has expanded its product portfolio with the launch of Twirly Mac, a new twisted noodle format designed to hold sauce differently from its classic macaroni lineup while retaining the brand's nutritional positioning. The range debuts across three flavour variations, combining traditional pasta profiles with global culinary ingredients. Noodle Format and Nutrition The development of the Twirly Mac range centres on a custom twisted noodle architecture engineered through internal research and development to alter sauce retention compared to conventional elbow macaroni. Each serving across the product line maintains Goodles' core nutritional standards: Protein Content: Formulated to deliver 14g of plant-based protein per serving. Dietary Fibre: Contains 7g of dietary fibre alongside prebiotic benefits. Plant Nutrients: Enriched with 21 nutrients extracted from plant sources. Clean Label Certification: Certified Clean Label across all three SKUs without artificial ingredients. Molly Michet, Chief Product Officer at Goodles, stated that the development represented an R&D challenge focused on creating a new eating experience for consumers by designing a noodle shape that holds sauce in a distinct way compared to standard macaroni formats. Flavour Lineup The Twirly Mac platform enters commercial distribution with three distinct flavour profiles: 🧀 Cheddar Weather: Combines classic cheddar cheese with a warm, savoury seasoning profile. 🥣 Alfredo Heights: Reimagines traditional Alfredo sauce by incorporating white miso for depth of flavour. 🌶️ Hotshot Jackpot: Blends cheddar cheese with chilli, garlic, soy, and scallions to create a spicy variant. Retail Distribution The Twirly Mac line has commenced commercial availability directly through Goodles' e-commerce web platform, with a wider rollout across select US retail stockists scheduled for late August 2026. Offered at a suggested retail price (SRP) of $3.79 per box, the launch expands Goodles' market presence following its founding in 2021, strengthening its position within the nutrient-dense convenience pasta category. New Products Goodles Launches Twirly Mac Range with Three Bold Flavours Eddie Sanders August 5, 2026 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range New Products High Liner Foods Launches High-Protein Sea Cuisine Skillet Meals in US Food New Products Related news