The company positions itself as the first purified spring water to be glass-bottled, third-party certified, and re-mineralised, directly addressing growing consumer concerns regarding microplastics and "forever chemicals" (PFAS) in the water supply. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Loonen, a new entrant aiming to disrupt the premium hydration market, has officially launched today with a proposition focused on radical transparency and purity. Coinciding with its commercial debut in California retailers and nationwide on Amazon, the brand has announced the closure of a $6M funding round led by Brand Foundry Ventures. The company positions itself as the first purified spring water to be glass-bottled, third-party certified, and re-mineralised, directly addressing growing consumer concerns regarding microplastics and "forever chemicals" (PFAS) in the water supply. The Market Gap: Contamination and Plastic Venture investor Clara Sieg and former Spindrift operator David Kimmell co-founded the brand. Their market entry is predicated on data suggesting significant quality control issues in existing supplies, citing that nearly half of U.S. tap water contains PFAS and over 55% of systems test positive for lead. "Loonen was born from a moment of panic that turned into purpose," said Clara Sieg. "Partnering with David, who understands the structural issues in the beverage industry, turned that urgency into a solution: water that's verified clean, free from microplastics, and balanced with the highest quality minerals to taste the way water should." Kimmell added that the brand aims to close the transparency gap in the industry: "Consumers believed they were getting something clean, but the sourcing and bottling practices behind most products told a different story." Production Process and Transparency Loonen’s operational model is designed to eliminate common contamination vectors found in standard bottling processes: Sourcing: Water is drawn from protected mountain springs in California. Transport & Filtration: Transported exclusively in stainless steel containers, the water undergoes chemical-free physical membrane filtration. Mineralisation: The profile is balanced with lab-tested elements, including trace magnesium and Celtic sea salt. Packaging: Bottled exclusively in glass to prevent plastic leaching. Verification: Every batch is tested for over 300 contaminants, including microplastics. Results are accessible to consumers via a QR code on every bottle. Medical Advisory Board Unusually for a beverage launch, Loonen is supported by a formal advisory board of health and wellness experts to validate its approach to purity. The board includes: Robin Berzin, MD (Functional Medicine) Manasa Mantravadi, MD (Paediatrics) Kelly LeVeque, CCN (Clinical Nutrition) Alisa Vitti, HHC, AADP (Hormonal Health) Commercial Availability The product line, featuring both Sparkling and Still variants, is available immediately through select retailers in California and nationally via Amazon. The company has confirmed that broader distribution is scheduled for 2026. Water Loonen Launches 'Clean Standard' Glass-Bottled Water with $6M Backing December 14, 2025 New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit Water New Products Beverage Safety & Quality Related news

PepsiCo's Quaker Foods has launched Quaker Oat Shake and Go, a convenient, drinkable whole grain oat beverage formulated with functional protein and fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Quaker Foods, a subsidiary of PepsiCo, has entered the portable functional beverage space with the launch of Quaker Oat Shake and Go. The new product line features single-serve bottles of dry oat powder that consumers prepare by adding their choice of liquid directly to the packaging, shaking the bottle, and consuming immediately. The launch represents an effort to adapt traditional hot cereal products into portable, cold-preparation formats that align with busy consumer routines. Product Specifications and Nutrition The formulation utilises 100% whole grain oats and is engineered to provide a clean-label, functional nutritional profile. The product does not require an overnight soak or external blending equipment, relying instead on a quick-mix design. Key technical and dietary specifications include: Whole Grains – Contains 16g of whole grains per serving, derived entirely from whole grain oats. Protein Delivery – Provides 15g of protein per serving in its dry format, which increases to 23g when prepared with eight ounces of milk. Fibre Content – Delivers 3g of dietary fibre per serving to support digestive health. Ingredient Standards – Formulated without artificial preservatives, artificial flavours, or added colours. The product is launching in two distinct flavours: 🍓 Strawberry and Banana : A classic creamy, fruit-forward flavour profile. 🍂 Cinnamon Vanilla : A sweet vanilla profile accented with a hint of warm spice. Demand and Insights The introduction of the drinkable format addresses a documented shift in consumer breakfast habits, where convenience and preparation speed remain primary barriers. According to consumer research, 65% of Americans prepare their morning meals in under five minutes, with a lack of time cited as a leading obstacle to eating breakfast. Additionally, health and wellness priorities continue to influence purchasing decisions, with 86% of US consumers actively seeking to add protein to their diets and 73% aiming to increase their daily fibre intake. This consumer interest in faster, cold-preparation breakfast options is also reflected in digital spaces. Search volume for cold-preparation oat recipes on social platforms has experienced a 49% year-on-year increase, highlighting a clear commercial opportunity for pre-packaged, shelf-stable alternatives. Distribution The launch represents a continuation of PepsiCo’s broader strategy to integrate functional ingredients across its established food and beverage brands. Recent product developments under this initiative include protein-enriched oatmeal, high-fibre snacks, and prebiotic soft drinks. James Wade, Chief Marketing Officer for Quaker Foods, stated that the introduction of Oat Shake and Go reflects a focus on meeting consumer demand for convenience without compromising on nutrition or flavour. Wade noted that the format allows the brand to present its core oat products in a highly efficient, drinkable format designed for on-the-go consumption. Quaker Oat Shake and Go is scheduled to roll out nationwide across the United States in July 2026. The product will be positioned within the hot cereal aisle at major national retailers. New Products Quaker Launches Oat Shake and Go to Target Portable Breakfast Demand Eddie Sanders July 7, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Beverage Related news

Fermented beverage producer Momo Kombucha has renewed its strategic collaboration with speciality produce supplier Natoora to launch a seasonal limited edition: Carmelo’s Green Mandarin Kombucha. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fermented beverage producer Momo Kombucha has renewed its strategic collaboration with speciality produce supplier Natoora to launch a seasonal limited edition: Carmelo’s Green Mandarin Kombucha . This innovative offering leverages Natoora's direct sourcing network to introduce a unique flavour profile to the functional beverage market, blending Momo's unfiltered kombucha with the rare tardivo di Ciaculli mandarin from Sicily. Product Specification and Availability The new release is positioned as a premium seasonal product, priced at £4.50 for a 330ml bottle. It will be stocked at high-end retailers including Planet Organic, Whole Foods Market, Gail’s Bakery, and Selfridges. Sourcing & Formulation: The key ingredient is the green mandarin, harvested during a short window between October and November. This early harvest captures the fruit's aromatic oils before they fully ripen, offering a complex, vibrant flavour profile that Momo preserves for the winter months. The kombucha base maintains the brand's standard quality protocols: small-batch brewing, organic teas, and slow-pressed juices. Sustainability and The Farm Fund The partnership extends beyond product development into corporate social responsibility (CSR). Momo Kombucha has confirmed that proceeds from sales will be donated to Natoora’s Farm Fund , an initiative dedicated to empowering young farmers and fostering sustainable agricultural practices. Josh Puddle , Founder of Momo Kombucha, commented on the return of the collaboration: “We’re thrilled to launch our new Green Mandarin Kombucha for a second year as part of our seasonal collaboration with Natoora. These green mandarins bring an exceptional, bold flavour that makes this kombucha truly unique.” Franco Fubini , Founder of Natoora, highlighted the culinary impact of the ingredient: “Our partnership with Momo has been getting more exciting as the seasons progress. Together, we’ve been able to capture incredible flavours in a delicious, healthy drink.” Fubini noted that the project aligns with Natoora's broader mission to revolutionise the supply chain by prioritising flavour and sustainability over traditional harvesting metrics. Beverage Momo Kombucha and Natoora Revive Seasonal Partnership with Green Mandarin Release December 16, 2025 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Soft drinks New Products Beverage Related news

Hyundai Motor Group has announced renewed funding for coastal Georgia nonprofits to advance food security, community health, and environmental conservation near its Bryan County EV production hub. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hyundai Motor Group has reaffirmed its long-term commitment to the Savannah region by renewing financial support for three prominent nonprofit organisations. This latest round of investment is directed toward Ronald McDonald House Charities (RMHC) of the Coastal Empire, Second Harvest of Coastal Georgia, and Ducks Unlimited. The initiative is part of the Hyundai Hope program, which focuses on community health, food security, and environmental sustainability in the areas surrounding the Hyundai Motor Group Metaplant America (HMGMA) in Bryan County. Strategic Investment in Regional Food Security A significant portion of the funding is dedicated to strengthening the regional hunger-relief network. Since 2022, Hyundai has contributed $60,000 to Second Harvest of Coastal Georgia. As the primary food distribution hub for the region, Second Harvest provides essential nutrition through various partner agencies. Beyond financial contributions, employees from Hyundai Motor North America and HMGMA have engaged in direct volunteer efforts. Recent activities include participation in the Brown Bag for the Elderly program, where volunteers packed over 300 grocery kits for seniors. This focus on food security highlights Hyundai’s effort to build resilience within the local supply chain of community support. Supporting Community Health and Hospitality Infrastructure Hyundai has continued its partnership with Ronald McDonald House Charities of the Coastal Empire, contributing $45,000 since 2023. This investment supports the hospitality and lodging infrastructure necessary for families of children receiving medical treatment. By providing stable housing and emotional support, RMHC helps maintain family units during medical crises. This partnership reflects a broader corporate strategy to invest in the social determinants of health within the regions where Hyundai operates industrial facilities. Environmental Conservation and Coastal Resilience The third pillar of this philanthropic round involves a $40,000 investment in Ducks Unlimited. As an organisation dedicated to wetland restoration, Ducks Unlimited plays a critical role in maintaining the natural ecosystems of coastal Georgia. These conservation projects are designed to improve water quality and strengthen climate resilience. This alignment with sustainability goals complements Hyundai’s transition toward electric vehicle production at the nearby Bryan County plant, connecting industrial innovation with environmental stewardship. Corporate Responsibility and Regional Impact The Hyundai Hope initiative operates on the principle of Progress for Humanity. By allocating resources to health, safety, and sustainability, the company aims to foster positive growth in the communities that support its manufacturing operations. Drew Ferguson, Senior Vice President of Government Affairs at Hyundai Motor Group, stated that the company recognises a shared responsibility to be a long-term partner in the region. The ongoing support for these organisations is intended to build community resilience for future generations while the company expands its industrial presence in Georgia. Business & Finance Hyundai Expands Regional Philanthropy Supporting Georgia Food Security and Health News March 18, 2026 Coffee & Tea Starbucks Sells Two Million Unicorn Frappuccinos in Record Weekend Business & Finance Millow Secures €2M to Scale Clean Label Oat and Mycelium Protein Alcohol Heineken Cuts 3,000 Roles As First-Half Operating Profit Rises 6.7% Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize People Business & Finance Sustainability Related news

The Melitta Group will invest over one hundred million euros in its Bremen roasting plant to increase production capacity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bremen-based coffee operations are set for a major capacity scale-up as independent German family business the Melitta Group announces a multi-million-euro investment package. The company will invest more than one hundred million euros to expand and modernise its key roasting site in Bremen, Germany. This capital expenditure represents a foundational pillar of the company's long-term internationalisation and growth strategy, aimed at doubling corporate sales by 2033. The capital program will be implemented gradually over the next five to six years, securing the long-term viability of the regional roasting hub. Boosting Production Capabilities for European Demand The primary objective of the investment is to increase the production capacities of the coffee roasting plant in Bremen by approximately fifty per cent. This expansion is designed to enable the company to meet the steadily rising demand for roasted coffee across its primary European markets with maximum reliability and quality. According to Jero Bentz, member of Corporate Communications and great-grandson of company founder Melitta Bentz, the European coffee business represents the central driver for the group's overall expansion plans. Bentz noted that the goal of Strategy 2033 is to at least double group sales by the end of the planning horizon. He explained that this capital injection establishes the critical operational conditions necessary to serve individual customer and retail market requirements more effectively, thereby securing the group's internationalisation targets. Infrastructure Expansion and Process Modernisation To achieve these ambitious capacity goals, the Melitta Group plans to acquire two adjacent plots of land in Bremen, invest in a new building, and undertake the comprehensive expansion and modernisation of existing physical structures. From a manufacturing and process engineering perspective, the capital will be directed towards several key high-output areas: Advanced Roasting Technology: Installing state-of-the-art roasting systems to ensure consistent heat transfer, optimal colour development, and precise flavour extraction. Upgraded Packaging Systems: Integrating modern, high-speed packaging lines to improve throughput velocity and accommodate diverse retail packaging formats. Expanded Silo Infrastructure: Investing in expanded raw and roasted bean silo storage systems to manage material flow and inventory logistics with greater flexibility. Process Control Systems: Implementing advanced digital process control and automation systems to standardise quality metrics and improve overall operational efficiency. By upgrading these processing and control technologies, the Melitta Group aims to significantly enhance the flexibility, sustainability, and quality control of the Bremen roastery. This modernised framework allows the plant to adapt dynamically to shifting consumer packaging demands and changing green bean sourcing profiles. Melitta Group Global Footprint The capital commitment highlights the enduring market power of independent, family-owned enterprises within the European consumer packaged goods sector. Founded in 1908, the Melitta Group has transitioned from a localised innovator into a highly diversified international brand portfolio. The group currently operates across seventy-five countries worldwide, employing approximately five thousand five hundred people. In the 2025 fiscal year, the company registered an annual turnover of two point five three billion euros. Beyond its core coffee roasting and filtration divisions, the group develops, manufactures, and distributes branded products for food storage, food preparation, and household cleanliness. By executing this major upgrade in Bremen, the company is ensuring that its upstream production capacity matches the retail velocity required to meet its long-term financial targets. Coffee & Tea Melitta Group Invests €100 Million in Bremen Roastery Expansion Eddie Sanders May 26, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Business & Finance Facilities Coffee & Tea Related news

Ready-to-drink cocktail manufacturer BuzzBallz has expanded its summer portfolio with the launch of Tropic Tang, a tropical orange-flavoured. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink cocktail manufacturer BuzzBallz has announced the expansion of its seasonal product portfolio with the launch of Tropic Tang. The product introduction is accompanied by a highly visual, limited-edition promotional campaign designed to leverage novelty merchandise to drive consumer brand engagement during the peak summer trading period. The brand's latest release reflects an ongoing industry focus on creating highly shareable, experiential marketing assets to stand out in the crowded pre-mixed beverage segment. By combining a core flavour introduction with a physical, tongue-in-cheek consumer accessory, the brand aims to drive organic digital exposure and repeat retail purchases throughout the summer. Flavour Profile The new ready-to-drink cocktail focuses on a bright, citrus-forward taste profile engineered for warm-weather outdoor consumption. The product formulation is designed to deliver a high-convenience, single-serve format characteristic of the brand's existing lineup. The new product features the following attributes: 🍊 Tropic Tang : A pre-mixed, ready-to-drink cocktail formulation combining traditional sweet orange citrus with tropical fruit flavours. The product is packaged in the brand's signature spherical, lightweight container, allowing for convenient transport and immediate consumption. Promotional Merchandising and Consumer Engagement To support the physical retail launch of the new flavour, BuzzBallz has introduced a limited-edition novelty apparel accessory named Twangy Chapz. The promotional campaign merges coastal aesthetics with western themes to create a distinctive, brand-aligned visual asset. The promotional package consists of the following custom-designed items: 🤠 Twangy Chapz : An orange faux-suede utility garment featuring yellow accents, matching fringe, a handcrafted pop-tab belt buckle, and built-in side holsters capable of carrying up to six spherical beverage cans. 🩳 Matching Boxer Shorts : Tropical-themed undergarments patterned with white hibiscus flowers and branded typography. The campaign has been styled around a hybrid aesthetic inspired by coastal beach bars and traditional western motifs, featuring dedicated structural details including a specialised pocket engineered to carry a miniature beverage umbrella. Jess Scheerhorn, President of BuzzBallz, stated that the brand developed the campaign to align with consumer expectations for playful and distinct marketing activations. Scheerhorn noted that the combination of the new citrus profile and the themed merchandise is engineered to maintain consumer brand awareness during key summer sales windows. New Products BuzzBallz Launches Orange Tropic Tang Flavour Eddie Sanders July 8, 2026 New Products Skrewball Launches Peanut Butter and Strawberry Jelly Whiskey in US New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers New Products BuzzBallz and Pop-Tarts Debut Limited Edition Cocktails in US New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range New Products Marketing Beverage Alcohol Related news

Available now in Tesco stores, the new small but mighty three-pack has been designed to cater to the demand for smaller-can multipacks, offering a convenient option for consumers after five-star rated beans. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Available now in Tesco stores, the new small but mighty three-pack has been designed to cater to the demand for smaller-can multipacks, offering a convenient option for consumers after five-star rated beans. The launch follows new research from Branston Beans which revealed 1 in 10 baked bean shoppers exclusively buy small-can multipacks, yet choices for this key need-state remain limited. With nearly 70% of consumers preparing smaller portions, insights also show that over a third of consumers prepare beans on toast just for themselves. Additionally, another third cook for themselves and one other person, highlighting the demand for different sized options, that can cater to varied eating habits. The new 220g three-pack aims to close this gap, offering the same great taste of Branston Beans in a more practical multipack format, perfect for smaller households, individual portions, or reducing food waste. Jeremy Gibson, Marketing Director at Branston Beans commented: “We’re delighted to launch the new 220g three-pack of our beloved baked beans. We’ve seen that the demand is there for small can multipacks and we wanted to address the gap to ensure our customers have more options that suit their needs, whilst delivering the same great Branston quality in a size that works for everyone.” Branston Beans 220g three-pack is currently available in Tesco stores nationwide, with an RRP of £2.00. Further stockists are expected to follow soon. New Products Branston Beans has introduced its new 200g three-pack to its iconic baked beans range News October 15, 2025 New Products Urban Eat Expands Food to Go Range with High Protein Chicken Skewers Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe New Products Bragg Expands Portfolio With Single-Serve Apple Cider Vinegar Pouches Bakery Planet Doughnut Expands with Vending Solution in UK New Products Food Related news

Sigma Foods and Onego Bio have partnered to evaluate Bioalbumen, a precision fermentation-derived egg protein designed to stabilise food manufacturing supply chains. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Multinational food company Sigma Foods has entered into a collaboration agreement with food ingredient manufacturer Onego Bio to evaluate the commercial potential of Bioalbumen. The non-animal egg protein, produced utilising precision fermentation technology, is being explored as a strategic solution to ongoing vulnerabilities within the global egg supply chain. The partnership aims to mitigate risks associated with pricing volatility and avian flu-related disruptions. By integrating a shelf-stable, animal-free alternative, food manufacturers can potentially safeguard supply continuity while maintaining the functional, nutritional, and sensory performance of traditional eggs. Maija Itkonen, CEO and Co-Founder of Onego Bio, noted that the ingredient is designed to strengthen product stability for global food manufacturers navigating an increasingly vulnerable agricultural sector. Research and Development Application Trials Under the terms of the agreement, Sigma Foods and Onego Bio will conduct a series of R&D initiatives. The companies have outlined a framework that includes comprehensive feasibility assessments, prototype development, and application trials utilising commercially relevant food matrices. According to the companies, early-stage evaluations of Bioalbumen have yielded promising results, demonstrating functional and nutritional performance comparable to traditional animal-based benchmarks. Corporate Sustainability Strategy The integration of precision fermentation ingredients aligns with broader industry shifts toward environmental, social, and governance (ESG) compliance. For Sigma Foods, the collaboration represents an investment in science-based innovation and responsible ingredient sourcing. Gregorio De Haene, Chief Technology Officer at Sigma, stated that exploring non-animal egg proteins allows the company to stay ahead of evolving consumer preferences while reinforcing its long-term sustainability and supply security objectives. Upcoming Industry Demonstration To showcase the practical application of the new ingredient, Andrea Nieto, Product Development Manager at Sigma Foods, will participate in a live formulation webinar alongside Onego Bio in April 2026. The industry event will detail how Bioalbumen performs in real-world product formulations and provide insights into the early commercial testing results. Cultivated Onego Bio and Sigma Foods Partner on Precision Fermentation Egg Protein News March 5, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Cultivated LBB Specialties and Ruby Bio Partner to Launch Fermentation-Derived Emulsifiers Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative New Solutions Cultivated Ingredients Food Related news

Associated British Foods has finalised its acquisition of Hovis Group from Endless LLP, combining the business with Allied Bakeries. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Associated British Foods plc (ABF) has completed its acquisition of Hovis Group Limited from private equity investor Endless LLP, initiating a major consolidation of the UK bread and bakery sector. The transaction will see Hovis Group merge with Allied Bakeries, ABF’s existing UK bakery division, to establish a newly unified business operating under the name Hovis Bakeries. The newly combined entity will adopt the brand line "Nourishing the Nation". Integration The integration of the two businesses is scheduled to begin shortly. According to corporate statements, the merger is expected to yield substantial operational synergies and efficiencies across both production facilities and logistics networks. The restructuring process required to achieve these efficiencies will involve upfront capital costs. As a consequence, ABF management expects the transaction to be marginally dilutive to the group's earnings in the financial year 2027, before becoming accretive in subsequent financial periods. George Weston, Chief Executive of ABF, stated that the completion of the transaction represents a significant step towards delivering a profitable UK bread business. Weston noted that combining the scale and capabilities of both divisions, alongside targeted investment, will allow the business to return to growth and serve commercial customers more effectively. Growth and Market Positioning Hovis Bakeries plans to focus investments on high-growth segments of the UK bakery category, particularly products aligned with evolving consumer health preferences and dietary requirements. The business has outlined several primary strategic goals for the consolidated division: 🍞 Product Innovation : Developing new products to capture shifting consumer tastes, specifically targeting the expanding health and wellness segments. 🏷️ Own-Label Partnerships : Strengthening capabilities to act as a primary private-label bakery partner for major UK retailers. 🚛 Logistics Optimisation : Leveraging a combined, unique direct-to-store distribution network to streamline route-to-market execution. Sarah Arrowsmith, Chief Executive of Hovis Bakeries, emphasised that the merger presents an opportunity to build a resilient and competitive UK bakery business. Arrowsmith highlighted that the immediate priority will be brand revitalisation through innovation and capitalising on their joint direct-to-store distribution network. Bakery Associated British Foods Completes Acquisition of Hovis Group Eddie Sanders July 8, 2026 People Levain Bakery Appoints Lorna Sommerville and Taya Stenson as Co-CEOs Bakery The Pizza Cupcake Rebrands as Incredifulls Bakery Rise Baking Company Relocates and Expands Atlanta Innovation Centre Ingredients Savor and AAK Partner to Develop Carbon-Derived Speciality Fats Business & Finance Bakery Related news

Fazer has finalised its acquisition of Swedish confectionery manufacturer Konfektyrfabriken Aroma AB, expanding its presence in the Nordic pick and mix market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Finnish food company Fazer has completed the acquisition of Swedish confectionery manufacturer Konfektyrfabriken Aroma AB, following the initial transaction announcement in May 2026. The deal secured all necessary regulatory approvals and was finalised on 15 June 2026. The transaction is designed to support Fazer’s broader growth strategy, particularly by expanding its footprint across the Swedish and Nordic confectionery markets. The financial terms of the acquisition have not been disclosed. Operational Footprint and Regional Impact The acquisition includes Aroma’s complete manufacturing operations and its workforce of approximately 100 employees. Fazer will assume control of Aroma’s three Swedish production facilities, which are located in: Stockholm Eskilstuna Bengtsfors Aroma will be integrated directly into Fazer Confectionery’s Candy Business Unit. The addition of these assets provides Fazer with established local production capabilities in Sweden, helping the group secure supply chain resilience in its key target markets. Christoph Vitzthum, President and CEO of Fazer Group, stated that the transaction enables both organisations to combine their respective strengths to develop a more competitive, consumer-centred confectionery offering. Integration and Product Portfolio The acquisition is intended to strengthen Fazer’s market share in the Nordic sweets sector, with a focus on pick and mix, packed candy, and seasonal product lines. Founded in 1921 by Gottfrid Eklund and Max Forslund, Aroma has built a strong market presence in Sweden, reporting net sales of 451 million SEK (£33.1 million) for the 2025 fiscal year. The integration brings several established, classic Swedish confectionery brands into Fazer's existing portfolio: 🍓 Geléhallon – Traditional raspberry-flavoured jelly candies. ❤️ Röda Hjärtan – Red jelly hearts popular in packaged and seasonal selections. 🐸 Gröna Grodor – Fruit-flavoured green jelly frogs. 🍬 Gräddkola – Creamy, traditional Swedish toffees. By incorporating Aroma's production infrastructure and local product expertise, Fazer plans to scale these traditional lines while leveraging its broader distribution network to drive sales across the wider Nordic region. Confectionery Fazer Completes Acquisition of Swedish Candy Maker Aroma Eddie Sanders June 17, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Confectionery Ingredients Business & Finance Related news

Solo Stove and Rice Krispies Treats have announced a nationwide partnership to capitalise on the viral "s'more hack" trend, launching co-branded retail packaging and a gamified "hidden wrapper" campaign to drive fire pit season engagement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Solo Stove, the outdoor lifestyle leader under Solo Brands, has initiated a nationwide collaboration with Rice Krispies Treats®, a key brand in the Mars Snacking portfolio. The "Ultimate Roasting Experience" campaign is a strategic effort to capitalise on a viral social media trend where consumers replace traditional graham crackers with roasted Rice Krispies Treats bars to create elevated s'mores. The partnership represents a move toward "trend-led" R&D and marketing, where legacy brands and modern outdoor equipment manufacturers align to meet specific consumer behaviours popularised on digital platforms. The core of the collaboration is the formalisation of the internet’s favourite campfire modification. By replacing the graham cracker with the "marshmallowy crunch" of a Rice Krispies Treats bar, the brands are repositioning the s'more as a more indulgent, multi-textured experience. Liz Vanzura, CMO at Solo Stove, noted that the community had already taken the s'more to the "next level" independently. "It was time to make that magic official," Vanzura stated, highlighting that the partnership is rooted in fan-inspired innovation. For B2B stakeholders, this reflects a "social-to-shelf" strategy, where user-generated content (UGC) dictates product alignment and retail displays. Retail Starting in April 2026, the campaign will hit national retail shelves through limited-edition 40-count boxes of Rice Krispies Treats. These packs feature custom branding with the "Snap, Crackle, and Pop" characters roasting treats over a Solo Stove smokeless fire pit. The distribution strategy targets high-volume mass and grocery channels: Primary Retailers: Walmart, Kroger, Target, and Amazon. Format: 40-count bulk boxes, optimised for the spring and summer gathering seasons. Digital Integration: The launch is supported by original creator-led content and a dedicated hashtag, #UltimateRoastingExperience, to sustain digital velocity. Gamification To drive repeat purchases and increase basket spend, the partnership includes a gamified "winning wrapper" sweepstakes. This promotional mechanic allows Solo Brands to showcase its premium hardware lineup to a broad consumer base. The sweepstakes features two distinct prize tiers: Grand Prize (Orange Wrapper): Includes the new Solo Stove Summit 24" Smokeless Fire Pit—the tallest and brightest in the lineup—alongside roasting accessories and product stock. Second Prize (Silver Wrapper): Features the Solo Stove Mesa Tabletop Smokeless Fire Pit and accessory kit, targeting the "urban patio" and small-gathering demographic. Leslie Serro, Vice President of Sweet Snack Marketing at Mars, stated that the team-up allows the brand to "fuel creativity" with an elevated campfire experience, effectively using Solo Stove’s hardware as a vehicle for increased confectionery consumption. Smokeless Technology and Snacking For Solo Brands, the partnership provides a low-friction entry point into the massive U.S. snacking category. By associating the "smokeless" benefits of its fire pits with the indulgence of Rice Krispies Treats, the company is reinforcing its value proposition of a cleaner, more enjoyable outdoor experience. The integration of the "Snap, Crackle, and Pop" IP provides an immediate emotional connection for multi-generational families, which is the primary target for both backyard fire pits and bulk-pack snacks. Industrial Significance and Outlook The Solo Stove and Rice Krispies Treats partnership highlights a growing trend of "lifestyle cross-pollination." As hardware brands look to increase their "daily-use" frequency and snack brands seek out new "usage occasions," these types of experiential alignments are becoming essential for maintaining cultural relevance. As the 2026 fire pit season commences, industry observers expect the success of this campaign to serve as a blueprint for other outdoor equipment manufacturers looking to integrate with high-frequency FMCG categories. The move successfully bridges the gap between digital "hacks" and physical retail execution, ensuring that both brands remain at the centre of the modern American campfire ritual. Snacking Solo Stove and Rice Krispies Treats Launch Ultimate Roasting Experience Eddie Sanders April 3, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Food Snacking Marketing Related news

KDP is selling its equity stake back to Chobani for $800 million and divesting its Allentown facility for $125 million as Chobani commits $1.2 billion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Keurig Dr Pepper The Newsroom Keurig Dr Pepper Inc. (KDP) and dairy processor Chobani have announced a multi-faceted series of commercial transactions designed to realign capital assets and advance the growth priorities of both enterprises. Under the agreed terms, KDP will sell its entire equity stake in Chobani back to the dairy producer for $800 million. In a connected transaction, Chobani will acquire KDP's manufacturing facility and warehouse in Allentown, Pennsylvania, for approximately $125 million. Concurrently, Chobani announced plans to direct $1.2 billion over the next five years to expand the Allentown site into a 1.5-million-square-foot manufacturing and logistics campus, creating more than 900 jobs. The transactions are scheduled to close in the third quarter of 2026, subject to customary closing conditions. Tim Cofer, Chief Executive Officer of Keurig Dr Pepper, stated that the transactions enhance financial flexibility, improve manufacturing network efficiency, and support the continued expansion of the distribution partnership with Chobani, while matching the Allentown site with an operator aligned with its production capabilities. "Together, they enhance our financial flexibility, strengthen the efficiency of our manufacturing network and support the expansion of our important distribution partnership with Chobani. This change also positions the Allentown facility for continued growth under an owner whose strategic priorities are well matched to the site, while ensuring continuity for our brands, customers and employees." Expanded Distribution and Licensing Agreement Alongside the asset transfers, KDP and Chobani are broadening their commercial route-to-market partnership. KDP will continue distributing La Colombe ready-to-drink (RTD) lattes and other Chobani-owned beverage lines through its company-owned direct-store-delivery (DSD) network, which reaches approximately 80 per cent of the US population. The agreement also covers future Chobani RTD innovations. Additionally, both companies have renewed their long-term licensing, manufacturing, and distribution partnership for La Colombe-branded K-Cup pods across the United States and Canada. The commercial collaboration originated in 2023 when KDP partnered with La Colombe, expanding after Chobani acquired the RTD coffee business later that year. Allentown Facility Expansion and Dairy Innovation The $1.2 billion capital programme in Allentown represents the largest private agricultural investment in Pennsylvania’s history. First opened by KDP in 2021, the site is positioned within 500 miles of roughly 40 per cent of the US population. Chobani plans to install up to 10 high-speed production lines across the 1.5-million-square-foot campus, utilising the infrastructure to scale its next generation of dairy products, including reduced-sugar, high-protein fluid milks and functional dairy shakes. At peak operating capacity, the site is projected to source more than three billion pounds of raw milk annually from Pennsylvania’s 4,300 dairy farms. "Our partnership with KDP started with La Colombe back in 2023, and it grew when La Colombe became part of Chobani," said Hamdi Ulukaya, Founder & CEO of Chobani, they continued: "With this deal, the plant will be used to its full potential, create value and opportunity for both companies, and bring some of our best innovation to more people through KDP's reach and capabilities. And most importantly, it means more jobs and more opportunity for Pennsylvania farmers." Pennsylvania Governor Josh Shapiro added that the private-sector investment strengthens the state's dairy processing infrastructure and reinforces its position in agricultural manufacturing. Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Dan Bunt September 1, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Business & Finance Medici Brands Secures $250M Series B to Scale David Protein and HallPass Business & Finance Nestlé to Divest Mainstream Supplements Business to Yellow Wood Partners for $1B Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site Dairy Business & Finance Facilities Beverage Related news