Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced a breakthrough in food technology: the upcoming launch of the world's first professional chocolate product containing cultured cocoa. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Puratos , a global supplier of bakery, patisserie, and chocolate ingredients, has announced a breakthrough in food technology: the upcoming launch of the world's first professional chocolate product containing cultured cocoa. Developed in collaboration with food-tech pioneer California Cultured , the first-of-its-kind ingredient is slated for commercial availability to Puratos customers in the United States by the end of 2026 . The launch marks a critical milestone in the commercialisation of cell-cultured ingredients, transitioning the technology from a laboratory proof-of-concept into a scalable B2B solution. Strategic Investment and Functional Performance The partnership is backed by early investments from Sparkalis , Puratos’ dedicated foodtech venture arm. The collaboration aims to engineer a cultured cocoa product that specifically meets the rigorous functional demands of professional chocolatiers and food manufacturers. For B2B buyers, the primary hurdle for novel ingredients is operational integration. Alan Perlstein , Chief Executive Officer at California Cultured, addressed this directly: "What matters to chocolate makers is simple. They need an ingredient that behaves like cocoa, tastes like cocoa, and shows up when they need it. This partnership with Puratos moves cultured cocoa from scientific proof into a dependable commercial ingredient that manufacturers can actually plan around." Mitigating Supply Chain Volatility The introduction of cultured cocoa arrives at a time of unprecedented volatility in the traditional cocoa market, driven by climate change, crop disease, and tightening environmental regulations. Puratos is positioning the new technology not as a replacement, but as a "climate-independent and sustainable complement" to traditional farming. By introducing lab-grown alternatives, manufacturers can insulate a portion of their supply chain from geographic and climatic shocks, ensuring consistent quality and yield. However, the company was careful to reaffirm its commitment to its existing agricultural supply chains. Youri Dumont , Global Director of the Chocolate Strategic Business Unit at Puratos, emphasised this dual approach: "Through programs like Cacao-Trace, we have shown that improving farmer livelihoods, product quality, and sustainability can go hand in hand... Exploring new approaches, such as cultured cocoa, allows us to build on that foundation and continue shaping a more resilient future for chocolate." The US as a Launchpad The product will debut in the US, utilising the market as a launchpad for broader food innovation. Jaina Wald , Vice President of Marketing & Digital for Puratos USA, noted that the region plays a "central role in food innovation," making it the ideal testing ground for commercial reality. Ultimately, Puratos stressed that the success of the cultured cocoa product will hinge on sensory performance. Leveraging decades of flavour development expertise, the company ensures that the new ingredient will deliver on the functional, textural, and taste expectations required by premium chocolate professionals. Ingredients Puratos Partners with California Cultured to Launch World’s First Commercial Cultured Cocoa Chocolate News February 24, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Solutions Confectionery Ingredients Cultivated Business & Finance Related news

The strategic move transforms the brand—co-founded by media personality Alex Cooper—into a multifunctional platform spanning hydration, protein-enriched beverages, stick packs, and now functional energy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Marking a significant pivot from a single-category focus to a broader lifestyle portfolio, Unwell Hydration has officially rebranded as Unwell Beverages. The corporate identity shift coincides with the company's entry into the competitive energy drink sector with the launch of Unwell Energy . The strategic move transforms the brand—co-founded by media personality Alex Cooper—into a multifunctional platform spanning hydration, protein-enriched beverages, stick packs, and now functional energy. Formulation and "Clean Label" Strategy The new Unwell Energy line is engineered to bridge the gap between refreshment and functional benefit, specifically targeting the "better-for-you" segment. The formulation emphasises natural ingredients and specific nutritional exclusions: ⚡ Active Ingredients: Each bottle contains 150mg of natural caffeine derived from green coffee extract, alongside 745mg of electrolytes for hydration support. 🧬 Micronutrients: The blend includes six B vitamins, highlighting biotin for hair and skin support. 🍃 Sweetening Profile: The drinks contain only 3g of sugar, sweetened with real fruit juice and stevia. The brand explicitly excludes artificial sweeteners such as sucralose, aspartame, erythritol, and acesulfame potassium. 🍉 Flavours: The range debuts with four fruit-forward varieties: Cherry Lime, Passion Fruit Orange Guava, Watermelon, and Pineapple Coconut. Brand Positioning and Philosophy The rebrand aims to align the company with a more comprehensive wellness proposition. According to the company, the expanded portfolio is designed to meet women’s "real-world" wellness needs, challenging the perfection-driven narratives often prevalent in the industry. Co-founder Alex Cooper commented on the strategic direction: “Wellness culture constantly tells us to be perfect, but Unwell Beverages was created to meet women exactly where they are. Whether they’re thirsty, hungry or exhausted, Unwell Beverages allows us to support our community with great-tasting, better-for-you versions of their favourite drinks.” Commercial Availability Unwell Beverages has secured a major retail partnership for this rollout. Unwell Energy will be available nationwide at Target stores starting 28 December 2025. Retail Price: The product is priced at $2.69 per bottle. Image from Unwell Hydration Beverage Unwell Hydration Rebrands to Unwell Beverages, Debuts Functional Energy Line at Target December 12, 2025 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Business & Finance New Products Beverage Health & Nutrition Related news

Discover Brown-Forman Corporation company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Alcohol Brown-Forman Corporation Employees founded Headquarters Louisville, Kentucky, U.S. Brown-Forman is a diversified producer of fine quality consumer products, employing 4,120 people worldwide. The company is one of the largest American-owned spirits and wine companies, and is among the ten largest global spirits companies. The company was founded in 1870 by George Garvin Brown, a young pharmaceuticals salesman in Louisville, who had the idea of selling top-grade whisky in sealed glass bottles. Since then, it has grown into a company that in fiscal 2006 had sales of $2.4 billion. The Brown family controls more than 70% of the voting shares. About Brown-Forman Corporation --- Collaboration & Partnerships Brown-Forman Corporation is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Brown-Forman Corporation has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Alcohol Pernod Ricard and Brown-Forman Confirm Merger Discussions March 28, 2026 Listings Add Listing

Tostitos has announced its first-ever entry into the refrigerated dip category with the launch of Tostitos Chunky Guacamole, a strategic expansion designed to capture the 64% of consumers who already pair guacamole with tortilla chips. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Tostitos, the leading unflavoured tortilla chip brand in the United States, has announced its entry into the refrigerated aisle with the launch of Tostitos Chunky Guacamole. Arriving in retail this autumn, the new product line marks a significant category expansion for the PepsiCo Foods US brand, moving beyond its traditional shelf-stable dip portfolio to meet the rising demand for fresh-format snacking solutions. The move is designed to unlock new meal occasions ranging from portion-controlled on-the-go snacking to high-volume at-home entertaining. Logic for Category Expansion The decision to enter the refrigerated guacamole segment is supported by clear consumer consumption patterns. Currently, "chips and guac" remains one of the most prominent snack pairings in the United States, with approximately 64% of consumers reporting that they eat guacamole specifically with tortilla chips. Courtney Larson, vice president at PepsiCo Foods US, stated that the brand set out to create a product that serves as the definitive answer for the "best-tasting guacamole for chips." By leveraging Tostitos' dominant position in the tortilla chip market, the company aims to drive cross-category conversion and increase the average basket value for the snacking aisle. Technical Formulation and Clean Label Standards Tostitos Chunky Guacamole is engineered to replicate a "from-scratch" culinary experience while providing the convenience of a ready-to-serve format. The product starts with fresh Hass avocados and incorporates a chunky texture to enhance the dipping experience. Key Technical and Dietary Specifications Ingredients: A blend of fresh Hass avocados, onions, tomatoes, jalapeño peppers, and spices, finished with a hint of lime. Clean Label Profile: Formulated with no artificial colours, flavours, or preservatives. Certifications: Non-GMO Project Verified, Vegan, Kosher, and Gluten-Free. Texture Profile: Focus on "chunky" consistency to differentiate the product from smoother, highly processed alternatives. Operational Sizing and Usage Occasions To ensure maximum market penetration, Tostitos is launching the guacamole in three distinct packaging formats, each targeting a specific consumer behaviour: 8 oz. Tub: Targeted at everyday snacking and small-scale meal pairings. 15 oz. Tub: Optimised for social gatherings, hosting, and game-day celebrations. 6-Count 2 oz. Singles: Designed for on-the-go convenience, lunch boxes, and portion-controlled consumption. This multi-format strategy allows the brand to compete in both the bulk-buy grocery segment and the immediate-consumption convenience channel. Brand Activation and Casa de Tostitos Event To support the launch and a refreshed brand identity, Tostitos is debuting an experiential marketing event titled "Casa de Tostitos" in New York City from 1–3 May. The multi-sensory pop-up is designed to showcase the brand’s commitment to "craft, quality, and connection." The event will feature: Live Demonstrations: Small-scale masa-making to illustrate the brand's "corn to chip" journey. Culinary Collaboration: Partnering with local chefs and restaurateurs to create corn-inspired dishes. Multi-Sensory Engagement: Interactive entertainment reflecting the "fiesta spirit" associated with the Tostitos brand. The entry of a major player like Tostitos into the refrigerated dip category signals a broader shift in the perimeter of the grocery store. As consumers increasingly prioritise fresh, minimally processed ingredients, heritage brands are being forced to innovate outside of the centre-store aisles. By merging its established brand equity in chips with a premium, refrigerated guacamole offering, Tostitos is positioning itself as a comprehensive solution provider for the modern snacking consumer. Industry analysts expect the fall launch to drive significant trial, particularly as the brand utilises its massive retail distribution network to secure premium placement in the refrigerated produce and deli sections. New Products Tostitos Launches Refrigerated Chunky Guacamole Line Eddie Sanders May 1, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Snacking Food Related news

Ready-to-drink protein milk brand SPYLT has expanded its US physical retail footprint to over 20,000 locations alongside a comprehensive brand refresh. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand SPYLT has initiated a major nationwide expansion, scaling its physical retail footprint to more than 20,000 locations across the United States. The volume growth is supported by a comprehensive brand refresh, featuring updated packaging and the launch of a new digital marketing campaign titled "Deliciously Outta Hand." The expansion comes as the functional dairy and active nutrition sectors continue to record active volume growth, driven by consumers prioritising high-protein, low-sugar beverages that fit into convenient, on-the-go daily routines. By updating its packaging and scaling its physical distribution, SPYLT aims to secure prominent shelf space in competitive refrigerated beverage cases. Retail Footprint Expansion The brand's physical retail expansion represents a significant scaling of its US distribution network, securing placement across major conventional grocery, mass-merchandise, and convenience channels. The route-to-market strategy has achieved significant regional and national scale, with the brand's products now stocked in several key retail networks: Target Corporation: Expanding distribution to carry the brand's beverage lineup across more than 1,300 stores nationwide. National Grocery Banners: Securing widespread physical placement on shelves at Kroger and Albertsons. Regional and Convenience Channels: Establishing deep retail density through major distribution partnerships with H-E-B and Circle K. To support this rapid physical growth, SPYLT has aligned its logistics and supply chain networks to ensure consistent delivery and shelf-replenishment metrics across its retail estate. Nutritional and Flavour Portfolio To meet the nutritional standards demanded by modern wellness-focused consumers and active shoppers, the SPYLT product portfolio is manufactured with a focus on high protein density, sugar elimination, and digestive comfort. Each single-serve portion is formulated to deliver: Protein Density: Provides 20 grams of complete protein per serving to support daily energy and active muscle recovery. Caloric and Sugar Control: Contains 90 calories per serving with zero grams of sugar, utilising alternative sweetening systems. Digestive Formulation: Manufactured using a lactose-free ultra-filtered dairy process to appeal to consumers managing dietary exclusions. Moderate Stimulant Lift: Fortified with a functional boost of caffeine to assist with physical energy and alertness. The summer product rollout comprises six distinct flavour configurations, packaged in convenient grab-and-go formats: 🍫 Chocolate and Max Chocolate – Traditional, rich chocolate formulations developed for broad consumer appeal. 🍓 Strawberry – A sweet, fruit-forward berry option. 🍪 Cookies and Cream – A contemporary, biscuit-inspired sweet flavour profile. 🥜 Peanut Butter Chocolate – A savoury-sweet combination pairing roasted peanut butter notes with chocolate. 🍦 Vanilla Milkshake – A smooth, classic vanilla formulation. The updated packaging graphics utilise a bold layout and distinct colourways designed to improve shelf standout and assist consumers in navigating the different flavours in the dairy aisle. Growth and Digital Performance According to Josh Mendenhall, Co-founder and President at SPYLT, the corporate refresh is designed to support the brand's long-term commercial growth by making its functional products more accessible across both digital and physical channels. He noted that the updated visual identity allows the business to scale its messaging consistently as it enters major national retail chains. To support the physical retail rollout and drive brand awareness among younger adult demographics, SPYLT is executing a digital-first marketing campaign. The campaign features a social-media-based consumer challenge, partnering with prominent online creators to stimulate product trial and user-generated content across Instagram and TikTok. The interactive campaign is structured to build upon SPYLT's established digital commerce momentum: Amazon Performance: The brand consistently ranks among the top 20 best-selling protein drink brands on the platform. TikTok Shop Integration: The company climbed to the number 14 position among all food and beverage sellers on the platform in March 2026, supported by high creator engagement. Industry Accolades: The brand's product innovation and retail potential have secured recognition within the industry, including "Best in Show" honours at the Western Association of Food Chains (WAFC) trade platform and a designation from the Albertsons Innovation Launchpad. By combining direct-to-consumer digital commerce channels with established high-volume brick-and-mortar retail partnerships, SPYLT continues to expand its market share within the competitive functional dairy and active nutrition categories. 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Functional nutrition brand Mia has launched its flagship Fibre-First Shake, delivering twenty-two grams of prebiotic fibre. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The rapid adoption of GLP-1 receptor agonist medications is fundamentally reshaping the consumer packaged goods and dietary supplement landscapes. As millions of consumers reduce their overall caloric intake, the challenge of securing dense, balanced nutrition within smaller portion sizes has become a major industry talking point. To address this shifting landscape, functional nutrition brand Mía has announced the launch of its flagship product, the Mía Fibre-First Shake. By delivering twenty-two grams of prebiotic fibre alongside twenty-seven grams of plant-based protein per serving, the product represents a calculated attempt to solve the "fibre gap" that has emerged as a critical side effect of modern weight management and high-protein diets. This launch aligns with the surging social media trend of "fibremaxxing," wherein younger, health-conscious demographics are prioritising digestive wellness and microbiome biodiversity over simple macronutrient targets. High Protein and Low Fibre Formulation From a nutritional science perspective, the focus on delivering exceptionally high fibre content is a response to the potential biological risks of unbalanced, high-protein diets. Clinical data suggests that up to ninety-five per cent of consumers fail to meet daily recommended fibre intakes, which average twenty-five to thirty grams for women and thirty-eight grams for men. When consumers utilise GLP-1 medications, their overall food volume drops, making this target even more difficult to reach. If these individuals transition to high-protein diets to preserve lean muscle tissue without maintaining adequate prebiotic fibre intake, the biological consequences can be severe: Protein Fermentation Risks: In the absence of fermentable carbohydrates, gut microbiota shift towards protein fermentation, producing potentially harmful metabolic byproducts. Microbial Dysbiosis: A lack of diverse prebiotic substrates starves beneficial bifidobacteria and lactobacilli, reducing short-chain fatty acid production. Digestive Discomfort: Reduced motility from both GLP-1 agonists and low-bulk diets can lead to chronic gastrointestinal distress. By formulating a product that delivers over seventy per cent of the daily required fibre intake in a single serving, Mía is positioning its supplement not merely as a protein source, but as a critical gut-stabilising agent designed to make dietary protein work more effectively within the digestive tract. Technical Specifications and Formulation From an R&D and product development standpoint, the Mía Fibre-First Shake represents a significant departure from standard high-protein RTDs and powders, which historically contain only three to ten grams of dietary fibre. Achieving twenty-two grams of fibre without creating a chalky, unpalatable texture or causing severe bloating requires precise ingredient selection and enzyme balancing. The formulation is built around several functional pillars: Prebiotic Fibre Blend: The twenty-two-gram fibre matrix is sourced from a combination of acacia gum and fructooligosaccharides (FOS), providing a slow-fermenting, low-gas profile that supports bifidobacteria growth. Dual Plant Protein Base: The twenty-seven-gram protein yield is derived from organic pea and rice proteins, ensuring a complete essential amino acid profile that is entirely dairy-free. Digestive Enzyme Integration: The addition of seventeen distinct digestive enzymes aids in the breakdown of both plant proteins and complex fibres, optimising nutrient absorption and mitigating abdominal bloating. Adaptogenic and Botanical Fortification: The recipe integrates functional mushrooms, including Lion’s Mane, Cordyceps, and Chaga, alongside supergreens and antioxidant-rich fruits to provide a comprehensive, multi-vitamin alternative. The supplement is sweetened naturally with monk fruit, yielding a rich chocolate flavour profile containing two hundred calories and zero added sugars. Digital First Distribution To support the physical launch, Mía is deploying a targeted, digital-first distribution model, directing consumers to its proprietary storefront at miafiber.com. According to Jennifer Holt, Founder of Mía, the product was engineered specifically to solve the convenience barrier for active, busy consumers. Rather than requiring individuals to purchase and coordinate multiple distinct supplements, such as protein powders, prebiotic fibres, adaptogens, and greens, the single-SKU shake is positioned as a comprehensive, daily gut-health ritual. 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The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based tempeh specialist Better Nature has announced a strategic expansion of its chilled portfolio with the launch of a Peri Peri-flavoured variety. The new SKU has secured a nationwide listing at Tesco, marking a deliberate move to challenge the dominance of chicken in the popular spicy protein category. The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. Capitalising on the 'Nando's Effect' Better Nature cites the rising consumer appetite for Peri Peri flavour profiles in the UK, driven significantly by the operational scale-up of fast-casual chains like Nando's. The brand aims to tap into this "chicken shop boom" by offering a plant-based alternative that mimics the preparation and versatility of the traditional meat dish. Elin Roberts , Co-founder and CEO of Better Nature, explained the competitive positioning: “With Nando’s fuelling the UK’s appetite for Peri Peri, our new Peri Peri Tempeh is tapping into the chicken shop boom, targeting meat-eaters who want more from their mealtimes.” Product Specifications and Nutrition The new variety is formulated to offer high nutritional density while maintaining a "clean label" profile. Being fermented, the product naturally supports gut health, a growing priority for UK shoppers. Key Nutritional Claims: Protein: 44g per pack. Micronutrients: A source of iron. Attributes: High in fibre and minimally processed. The product is designed for versatility, suitable for serving with rice, wraps, or stir-fries, mirroring standard chicken usage occasions. Packaging Refresh Coinciding with the new flavour launch, Better Nature has unveiled a comprehensive packaging redesign. The updated aesthetic focuses on a "more natural look and feel" to communicate ingredient transparency. Functional updates to the packaging include: Instructional Design: "Three steps to prep" on-pack guides to lower barriers to entry for new consumers. Messaging: Prominent "supercharged protein" call-outs to align with the macro-tracking trend. Commercial Availability Better Nature Peri Peri Tempeh is rolling out to Tesco stores nationwide immediately. Format: 220g pack. Pricing: Recommended Retail Price (RRP) of £3.00. Plant-based Better Nature Targets 'Chicken Shop' Trend with Peri Peri Tempeh Launch News January 7, 2026 Plant-based Schouten Europe Unveils Plant-Based Fillet Using Proprietary Fibre Technology Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Beyond Meat fined $38.9m for infringing Vegadelphia trademark Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken New Products Plant-based Related news

Burger King is expanding its chicken category footprint in the US with the launch of two limited-time variations of its heritage Original Chicken Sandwich. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Burger King has announced the launch of two new additions to its Original Chicken Sandwich menu in the United States. Available from 7 July 2026 for a limited time, the introduction of the Loaded Jalapeño and Club variants represents the brand's latest effort to leverage established product platforms to drive consumer engagement. The menu expansion seeks to capture increased share in the highly competitive quick-service restaurant chicken segment by offering variations on a product that has been a core menu fixture since 1979. Product Formulations The limited-time offerings utilise the signature long white meat chicken patty and elongated sesame seed bun of the traditional sandwich, introducing updated topping configurations: 🌶️ Loaded Jalapeño Original Chicken Sandwich: A spicy profile featuring creamy jalapeño sauce, crispy and pickled jalapeños, crispy onions, lettuce, tomatoes, and American cheese. 🥓 Club Original Chicken Sandwich: A traditional club configuration featuring crispy bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise. The core Original Chicken Sandwich will remain on the menu alongside these temporary additions. The launch is part of Burger King's ongoing initiative to align menu developments with consumer feedback. By modernising a classic product rather than introducing an entirely new platform, the brand aims to minimise operational complexity in kitchens while capitalising on existing consumer familiarity. According to Joel Yashinsky, Chief Marketing Officer for Burger King US and Canada, the development of the Loaded Jalapeño and Club variants allows the brand to respond to consumer interest in customisation and bold flavour profiles. The rollout will take place across participating US locations. Foodservice Burger King Expands Original Chicken Sandwich Lineup with Two New Flavours Eddie Sanders July 6, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range New Products Food Foodservice Related news

Hormel Foods Corporation has reached a definitive agreement to sell its Brazilian operations, which function under the Ceratti brand, to Zanchetta Alimentos. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hormel Foods Corporation has reached a definitive agreement to sell its Brazilian operations, which function under the Ceratti brand, to Zanchetta Alimentos LTDA. The divestiture marks a step in Hormel Foods’ ongoing effort to simplify its portfolio and focus international strategy on markets identified for long-term growth. Transaction Details The agreement sees Zanchetta Alimentos, an established Brazilian food manufacturer, acquire the Ceratti business. The transaction is expected to conclude in the coming weeks, subject to customary closing conditions and regulatory approvals. Until the completion of the deal, business operations for Ceratti are expected to continue without disruption for employees and partners. Financial terms of the transaction were not disclosed. Hormel Foods has indicated that the sale is expected to have a minimal impact on its adjusted fiscal 2026 financial results. Corporate Strategy This divestment aligns with Hormel Foods’ broader objective to streamline its global business model. By exiting the Brazilian market via the Ceratti brand, the company aims to concentrate resources on regions that align more closely with its long-term growth targets. Hormel Foods intends to provide further details regarding the transaction during its upcoming third-quarter fiscal 2026 earnings call. Business & Finance Hormel Foods Divests Brazilian Ceratti Business to Zanchetta Alimentos Eddie Sanders June 29, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Food Related news

Kalsec has appointed former Campbell Soup and Mondelez executive Greg Shewchuk as Executive Vice President and Chief Commercial Officer, succeeding Julie Heine. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global natural ingredients manufacturer Kalsec Inc. has announced the appointment of Greg Shewchuk as Executive Vice President and Chief Commercial Officer. Shewchuk succeeds outgoing CCO Julie Heine as part of a planned leadership transition following her retirement after 30 years of service at the business. In his new position, Shewchuk will lead Kalsec's global commercial organisation, overseeing commercial strategy, market expansion, customer experience initiatives, and direct operational leadership across the Europe, Middle East, and Africa (EMEA) and Asia-Pacific (APAC) regions. Executive Appointment and Responsibilities Bringing more than 30 years of global leadership experience across the food, beverage, and nutritional sectors, Shewchuk assumes responsibility for driving Kalsec's growth across core taste, spice, colour, and food protection ingredient categories. Shewchuk's remit includes directing global sales channels, expanding market presence across international territories, and enhancing customer engagement across EMEA and APAC distribution hubs. Don Berdahl, Chief Executive Officer at Kalsec, stated that Shewchuk’s background in managing large-scale commercial operations and high-growth CPG portfolios supports the business's long-term strategy to expand its global customer footprint and commercial capabilities. Industry Experience and Background Shewchuk joins Kalsec with extensive leadership experience across multi-billion-dollar CPG enterprises, private equity-backed ventures, and international food manufacturing businesses: 💼 MyForest Foods and SpoonfulONE: Served as Chief Executive Officer of both private equity-backed consumer businesses, driving commercial growth and scaling operational footprint. 🥣 Campbell Soup Company: Served as Senior Vice President leading the business's US$3.3 billion US retail division, managing core brand portfolios including Campbell's, Chunky, Swanson, Prego, and V8 Beverages. 🍼 Mead Johnson Nutrition: Held the position of Chief Marketing Officer, directing both consumer brand management and B2B medical nutrition divisions. 🍫 Mondelez International, Cadbury, and Unilever: Led North American snacks innovation at Mondelez International following senior commercial and marketing leadership positions at Cadbury plc and Unilever. Shewchuk holds a Master of Business Administration from Queen's University and an Honours Bachelor of Science in Zoology from the University of Western Ontario. Executive Succession Timeline The appointment completes a structured succession plan following the retirement of Julie Heine, who served in various commercial leadership roles at Kalsec over a 30-year tenure. The leadership transition positions Kalsec to accelerate its global growth initiatives across natural taste and sensory solutions, colours, and food protection platforms for global food and beverage manufacturers. People Kalsec Appoints Greg Shewchuk as Executive Vice President and Chief Commercial Officer Eddie Sanders July 29, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Ingredients Related news

The collaboration, officially unveiled at a ceremony in Beijing, is anchored by the "Forever Flavours Project", a campaign aimed at creating a comprehensive digital archive of flavour memories from around the world. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global sauce and condiment leader Lee Kum Kee has announced a strategic partnership with the United Nations Educational, Scientific and Cultural Organisation (UNESCO), launching a global initiative designed to document and safeguard culinary heritage. The collaboration, officially unveiled at a ceremony in Beijing, is anchored by the "Forever Flavours Project" , a campaign aimed at creating a comprehensive digital archive of flavour memories from around the world. The 'Forever Flavours Project': A Digital Archive The flagship initiative seeks to crowdsource food-related stories to foster cross-cultural dialogue. Starting 20 January , the project is accepting submissions from the global public via multiple social platforms. Submission Mechanics: Platforms: RedNote (Xiaohongshu), Instagram, WeChat, and a designated project website (foreverflavorsproject.lkk.com). Content: Users are invited to share personal, familial, or community flavour stories via text, video, and photos using the hashtag #ForeverFlavorsProject (or #忘不了的味道). Incentives: Contributors will receive a digital certificate bearing a unique archival number. Selected stories will be featured on the official platforms of both UNESCO and Lee Kum Kee. Strategic Pillars The partnership is structured around four key priorities aimed at sustainable preservation: Safeguarding culinary cultural heritage. Nurturing young culinary talent. Building platforms for cross-cultural dialogue. Encouraging public participation. Professor Shahbaz Khan , Director and Representative of the UNESCO Regional Office for East Asia, emphasised the cultural significance of the deal: "Food is a living heritage that carries memory, identity, and emotion. It serves as a key link between generations and is crucial for promoting cultural identity and sustainable development. UNESCO is especially pleased to partner with Lee Kum Kee... This collaboration demonstrates how public-private partnerships can contribute meaningfully to cultural safeguarding when grounded in shared values." Daniel Shih , Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group, added: "Since 1888, Lee Kum Kee has been at the heart of kitchens, dining tables and the everyday family life. From a single spoon of oyster sauce to becoming a beloved staple in households worldwide, we have maintained not only a consistent flavour but also a sense of familiarity and reassurance – preserving a 'memory of flavour'." Launch Event Context The launch ceremony in Beijing featured a diverse roster of speakers illustrating the project's core themes, including Vicky Cheng (Executive Chef/Owner of WING, one of The World's 50 Best Restaurants) and Sun Guoliang , a representative inheritor of Shaoxing cuisine cooking skills. Flavours & Colours Lee Kum Kee Partners with UNESCO to Archive Global Culinary Heritage via 'Forever Flavours Project' News January 21, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Business & Finance Sauces Flavours & Colours Related news

Nissin Foods and Bachan's have partnered to launch a limited-edition Top Ramen line, formalising consumer customisation trends into a retail-ready product. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nissin Foods, the maker of Top Ramen, has announced a strategic partnership with Japanese barbecue sauce brand Bachan's to introduce three co-branded, limited-time offerings. The collaboration formalizes a popular consumer practice of customizing packaged ramen, bringing the flavor integration directly to the retail shelf. The product development strategy for this launch relies heavily on observed consumer behavior. Nissin noted that consumers frequently utilize Bachan's sauces as a finishing ingredient to elevate traditional Top Ramen at home. By officially partnering, the brands are capitalizing on this existing behavior, streamlining the preparation process for consumers while capturing the crossover market share of both consumer bases. Product Lineup and Formulation The limited-edition lineup utilizes Top Ramen's traditional beef flavor profile as a base, enhanced by three distinct Bachan's sauce varieties. The new SKUs include Top Ramen Beef featuring Bachan's The Original Japanese Barbecue Sauce Top Ramen Beef featuring Bachan's Sweet & Spicy Japanese Barbecue Sauce Top Ramen Beef featuring Bachan's Roasted Garlic Japanese Barbecue Sauce By combining a legacy instant noodle brand with a premium, high-growth condiment, the partnership reflects a broader industry trend of revitalizing established pantry staples through strategic flavor innovation. Strategic Brand Alignment Executives from both companies emphasized the natural alignment of the two brands within the Asian American culinary space. Justin Gill, Founder and CEO of Bachan's, and Priscila Stanton, Senior Vice President of Marketing at Nissin Foods, both highlighted the partnership as an evolution of traditional pantry items into modernized culinary offerings. The joint venture allows Nissin to offer a premiumized experience within its accessible price tier, while providing Bachan's with a unique vehicle to drive brand awareness and trial among Top Ramen's massive consumer base. Retail Strategy and Distribution The co-branded Top Ramen and Bachan's products will launch exclusively at Walmart locations nationwide beginning March 7, 2026. Retailing at a suggested price of $1.47, the limited-time strategy paired with Walmart's extensive distribution network is designed to drive immediate trial and capitalize on the novelty of the collaboration within the highly competitive instant noodle category. New Products Nissin and Bachans Partner on Co-Branded Top Ramen Line News March 6, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Food Flavours & Colours New Products Sauces Related news